| Condensed Egg White Liquid | Dalian Hanovo Foods Co., Ltd. | Condensed Egg White Liquid is a liquid product made from fresh egg yolks after shelling, separating, pasteurizing, etc. This product greatly increases food safety in comparison to fresh eggs. It is made from an ultra-concentration of normal egg white liqu...展开 Condensed Egg White Liquid is a liquid product made from fresh egg yolks after shelling, separating, pasteurizing, etc. This product greatly increases food safety in comparison to fresh eggs. It is made from an ultra-concentration of normal egg white liquid. The nutritional properties are not influenced, and solid contents are 100% more than that of normal egg white liquid. This product is used by the bakery, food, and meat industries. 收起 | |
| Egg White Liquid | Dalian Hanovo Foods Co., Ltd. | Egg White Liquid is the liquid products made from fresh eggs after shelling, separating, pasteurizing, etc. This product increases food safety in comparison to fresh eggs. It is used in the bakery, food, and meat industries due to its foaming and gelling ...展开 Egg White Liquid is the liquid products made from fresh eggs after shelling, separating, pasteurizing, etc. This product increases food safety in comparison to fresh eggs. It is used in the bakery, food, and meat industries due to its foaming and gelling characteristics. It is convenient for storage and has a long shelf life. 收起 | |
| Egg White Powder | Dalian Hanovo Foods Co., Ltd. | Egg white powder is a white powder with a normal egg odor and no impurities. It is made from pure egg white liquid. This product has good gelling properties, high whipping heights, and water retention which lends egg white powder to a wide application in ...展开 Egg white powder is a white powder with a normal egg odor and no impurities. It is made from pure egg white liquid. This product has good gelling properties, high whipping heights, and water retention which lends egg white powder to a wide application in many industries It is added to meat products, minced fish foods, toasted foods, flour-made foods, candy products. It is also used in the textile, paper printing, and medicament industries. 收起 | |
| Egg Yolk Liquid | Dalian Hanovo Foods Co., Ltd. | Egg Yolk Liquid is the liquid product made from fresh eggs after shelling, separating, pasteurizing, etc. This product increases food safety in comparison to fresh eggs. It is used in the bakery, food, and meat industries due to its emulsifying characteri...展开 Egg Yolk Liquid is the liquid product made from fresh eggs after shelling, separating, pasteurizing, etc. This product increases food safety in comparison to fresh eggs. It is used in the bakery, food, and meat industries due to its emulsifying characteristics. It is convenient for storage and has a long shelf life. 收起 | |
| Egg Yolk Liquid with Salt | Dalian Hanovo Foods Co., Ltd. | Egg Yolk Liquid with Salt is a liquid product made from fresh egg yolks which have had salt added and have then been pasteurized. This product greatly increases food safety in comparison to fresh eggs. The salt content can be adjusted to fit the customer'...展开 Egg Yolk Liquid with Salt is a liquid product made from fresh egg yolks which have had salt added and have then been pasteurized. This product greatly increases food safety in comparison to fresh eggs. The salt content can be adjusted to fit the customer's needs. This product is convenient for storage and has a long shelf life. 收起 | |
| Egg Yolk Liquid with Sugar | Dalian Hanovo Foods Co., Ltd. | Egg Yolk Liquid with Sugar is a liquid product made from fresh egg yolks which have had sugar added and then been pasteurized. This product greatly increases food safety in comparison to fresh eggs. It is an ideal ingredient for making cakes. The sugar co...展开 Egg Yolk Liquid with Sugar is a liquid product made from fresh egg yolks which have had sugar added and then been pasteurized. This product greatly increases food safety in comparison to fresh eggs. It is an ideal ingredient for making cakes. The sugar content can be adjusted to fit the customer's needs. This product is convenient for storage and has a long shelf life. 收起 | |
| Egg Yolk Powder | Dalian Hanovo Foods Co., Ltd. | Egg yolk powder is a yellow powder with a normal egg odor. The product is rich in lecithin and protein. It has good properties of emulsification, expansion, color adjustment and flavor enhancing. It can be an ingredient in many products, such as toasted f...展开 Egg yolk powder is a yellow powder with a normal egg odor. The product is rich in lecithin and protein. It has good properties of emulsification, expansion, color adjustment and flavor enhancing. It can be an ingredient in many products, such as toasted foods, cold drinks, seasonings, mayonnaise, and baby foods. Egg yolk oil and lecithin can be extracted from egg yolk powder for medication and health care foods. 收起 | |
| GPI 315 | GPI | GPI 315 is a carrageenan processed from Rhodophyceae seaweeds designed for medium reactivity with milk proteins providing firm and creamy milk gels for flans and milk puddings. It is used as a gelling agent to make a full body texture and demouldable hot-...展开 GPI 315 is a carrageenan processed from Rhodophyceae seaweeds designed for medium reactivity with milk proteins providing firm and creamy milk gels for flans and milk puddings. It is used as a gelling agent to make a full body texture and demouldable hot-filled flan. GPI 315 is also used as thickening agent to enhance flavor release and good mouthfeel. Kosher certified. 收起 | |
| Heat Stable Egg Yolk Liquid | Dalian Hanovo Foods Co., Ltd. | Heat Stable Egg Yolk Liquid is the liquid products made from fresh eggs after shelling, separating, pasteurizing, etc. This product increases food safety in comparison to fresh eggs. It is used in the bakery, food, and meat industries. This product has a ...展开 Heat Stable Egg Yolk Liquid is the liquid products made from fresh eggs after shelling, separating, pasteurizing, etc. This product increases food safety in comparison to fresh eggs. It is used in the bakery, food, and meat industries. This product has a higher heat endurance temperature, and the emulsification stability is four times higher than that of normal egg yolk liquid. These attributes make this product an ideal raw material for the production of mayonnaise. 收起 | |
| Heat Stable Egg Yolk Powder | Dalian Hanovo Foods Co., Ltd. | Heat Stable Egg Yolk Powder is a yellow powder that has a normal egg odor. This product is rich in lecithin and protein. It has good properties of emulsification, expansion, color adjustment, and flavor enhancing. When compared with common egg yolk powder...展开 Heat Stable Egg Yolk Powder is a yellow powder that has a normal egg odor. This product is rich in lecithin and protein. It has good properties of emulsification, expansion, color adjustment, and flavor enhancing. When compared with common egg yolk powder，this product has better heat endurance and emulsification ability. This makes it ideal for the production of mayonnaise, bread, pasta, cakes, and pastries. 收起 | |
| High Whip Egg White Powder | Dalian Hanovo Foods Co., Ltd. | High Whip Egg White Powder is a light yellow powder that has a normal egg odor and no impurities. It has good emulsification, gelling, whipping, and water retention properties. This product has an excellent whipping ability and is the best raw material fo...展开 High Whip Egg White Powder is a light yellow powder that has a normal egg odor and no impurities. It has good emulsification, gelling, whipping, and water retention properties. This product has an excellent whipping ability and is the best raw material for making chiffon cakes, breads, and many candies. 收起 | |
| High Whip Egg White Powder | Dalian Hanovo Foods Co., Ltd. | High Whip Egg White Powder is a light yellow powder that has a normal egg odor and no impurities. It has good emulsification, gelling, whipping, and water retention properties. This product has an excellent whipping ability and is the best raw material fo...展开 High Whip Egg White Powder is a light yellow powder that has a normal egg odor and no impurities. It has good emulsification, gelling, whipping, and water retention properties. This product has an excellent whipping ability and is the best raw material for making chiffon cakes, breads, and many candies. 收起 | |
| PentaCake 6100 | Pentaor | PentaCake 6100 is a multifunctional industrial admixture for the production of long-life battercakes and muffins. It is an off-white powder with an acidic, bitter and salty flavor. The recommended concentration in the final batter is 2.5-3.0%. PentaCake i...展开 PentaCake 6100 is a multifunctional industrial admixture for the production of long-life battercakes and muffins. It is an off-white powder with an acidic, bitter and salty flavor. The recommended concentration in the final batter is 2.5-3.0%. PentaCake improvers contribute to the volume and texture of the cake, as well as to its prolonged freshness and stability. 收起 | |
| PentaCake 6300 | Pentaor | PentaCake 6300 is a multifunctional industrial admixture for the production of long-life battercakes and muffins. PentaCake 6300 is a white powder and has an acidic, bitter, salty flavor. The recommended concentration in the final batter is 3.0-3.5%. Pen...展开 PentaCake 6300 is a multifunctional industrial admixture for the production of long-life battercakes and muffins. PentaCake 6300 is a white powder and has an acidic, bitter, salty flavor. The recommended concentration in the final batter is 3.0-3.5%. PentaCake improvers contribute to the volume and texture of the cake, as well as to its prolonged freshness and stability. 收起 | |
| PentaCake BR 6060 | Pentaor | PentaCake BR 6060 is a multifunctional industrial admixture for the production of long-life brownies. PentaCake BR 6060 is a white powder and has an acidic, bitter, salty flavor. The recommended concentration in the final batter is 2.5-3.0%. PentaCake imp...展开 PentaCake BR 6060 is a multifunctional industrial admixture for the production of long-life brownies. PentaCake BR 6060 is a white powder and has an acidic, bitter, salty flavor. The recommended concentration in the final batter is 2.5-3.0%. PentaCake improvers contribute to the volume and texture of the cake, as well as to its prolonged freshness and stability. 收起 | |
| PentaCake CLB 6900 | Pentaor | PentaCake CLB 6900 is a industrial admixture for the production of "clean label" cakes. PentaCake CLB 6900 is a white powder and has an acidic, bitter, salty flavor. The recommended concentration in the final batter is 5%. PentaCake improvers contribute t...展开 PentaCake CLB 6900 is a industrial admixture for the production of "clean label" cakes. PentaCake CLB 6900 is a white powder and has an acidic, bitter, salty flavor. The recommended concentration in the final batter is 5%. PentaCake improvers contribute to the volume and texture of the cake, as well as to its prolonged freshness and stability. 收起 | |
| PentaCake ESP 6650 | Pentaor | PentaCake ESP 6650 is an industrial admixture for the production of sponge cakes, Swiss Rolls, layer cakes, custard cakes and similar products. PentaCake ESP 6650 is a white powder and has an acidic, bitter, salty flavor. The recommended concentration in ...展开 PentaCake ESP 6650 is an industrial admixture for the production of sponge cakes, Swiss Rolls, layer cakes, custard cakes and similar products. PentaCake ESP 6650 is a white powder and has an acidic, bitter, salty flavor. The recommended concentration in the final batter is 3.5%. PentaCake improvers contribute to the volume and texture of the cake, as well as to its prolonged freshness and stability. 收起 | |
| PentaCake ESP 6670 | Pentaor | PentaCake ESP 6670 industrial admixture for the production of high-volume sponge cakes, custard cakes, soft sponge cookies and similar products. PentaCake ESP 6670 is a white powder and has an acidic, bitter, salty flavor. The recommended concentration in...展开 PentaCake ESP 6670 industrial admixture for the production of high-volume sponge cakes, custard cakes, soft sponge cookies and similar products. PentaCake ESP 6670 is a white powder and has an acidic, bitter, salty flavor. The recommended concentration in the final batter is 4.0-4.5%. PentaCake improvers contribute to the volume and texture of the cake, as well as to its prolonged freshness and stability. 收起 | |
| PentaCake FL 6050 | Pentaor | PentaCake FL 6050 is a multifunctional industrial admixture for the production of long-life muffins and cakes, filled before baking. PentaCake FL 6050 is a off-white powder and has an acidic, bitter, salty flavor. The recommended concentration in the fin...展开 PentaCake FL 6050 is a multifunctional industrial admixture for the production of long-life muffins and cakes, filled before baking. PentaCake FL 6050 is a off-white powder and has an acidic, bitter, salty flavor. The recommended concentration in the final batter is 3%. PentaCake improvers contribute to the volume and texture of the cake, as well as to its prolonged freshness and stability. 收起 | |
| PentaCake LR 6630 | Pentaor | PentaCake LR 6630 is an industrial admixture for the production of layer cakes. PentaCake LR 6630 is an off-white powder and has an acidic, bitter, salty flavor. The recommended concentration in the final batter is 3%. PentaCake improvers contribute to th...展开 PentaCake LR 6630 is an industrial admixture for the production of layer cakes. PentaCake LR 6630 is an off-white powder and has an acidic, bitter, salty flavor. The recommended concentration in the final batter is 3%. PentaCake improvers contribute to the volume and texture of the cake, as well as to its prolonged freshness and stability. 收起 | |
| PentaCake SL 6150 | Pentaor | PentaCake SL 6150 is a multifunctional industrial admixture for the production of long-life sliced cakes, with dense texture. PentaCake SL 6150 is an off-white powder and has an acidic, bitter, salty flavor. The recommended concentration in the final batt...展开 PentaCake SL 6150 is a multifunctional industrial admixture for the production of long-life sliced cakes, with dense texture. PentaCake SL 6150 is an off-white powder and has an acidic, bitter, salty flavor. The recommended concentration in the final batter is 2.5-3.0%. PentaCake improvers contribute to the volume and texture of the cake, as well as to its prolonged freshness and stability. 收起 | |
| PentaCake SP 6600 | Pentaor | PentaCake SP 6600 is an industrial admixture for the production of sponge cakes, Swiss Rolls, layer cakes, custard cakes and similar products. PentaCake SP 6600 is a white powder and has an acidic, bitter, salty flavor. The recommended concentration in th...展开 PentaCake SP 6600 is an industrial admixture for the production of sponge cakes, Swiss Rolls, layer cakes, custard cakes and similar products. PentaCake SP 6600 is a white powder and has an acidic, bitter, salty flavor. The recommended concentration in the final batter is 3.0%. PentaCake improvers contribute to the volume and texture of the cake, as well as to its prolonged freshness and stability. 收起 | |
| Sodium Carboxymethyl Cellulose | Jindi Co., Ltd. | Sodium Carboxymethyl Cellulose is a food-grade additive. This product appears as an odorless, white to creamy, free-flowing powder that is freely soluble in water, and insoluble in acid, ethanol, acetone, benzene and chloroform. It can be used as a thic...展开 Sodium Carboxymethyl Cellulose is a food-grade additive. This product appears as an odorless, white to creamy, free-flowing powder that is freely soluble in water, and insoluble in acid, ethanol, acetone, benzene and chloroform. It can be used as a thickener and emulsifier. 收起 | |
| Special Whole Grain Egg Powder for Toasted Foods | Dalian Hanovo Foods Co., Ltd. | Special Whole Egg Powder for Toasted Foods is a light yellow powder that has a normal egg odor and no impurities. The product is rich in lecithin and protein. It has good emulsification, gelling, whipping, and water retention properties. Compared to whole...展开 Special Whole Egg Powder for Toasted Foods is a light yellow powder that has a normal egg odor and no impurities. The product is rich in lecithin and protein. It has good emulsification, gelling, whipping, and water retention properties. Compared to whole egg powder, this product has better whipping abilities which make it suited to cake making and cream making. It has a better flavor and a longer shelf life than traditional eggs. 收起 | |
| Super High Gel Egg White Powder | Dalian Hanovo Foods Co., Ltd. | Super High Gel Egg White Powder is a light yellow powder that has a normal egg odor and no impurities. It has good emulsification, gelling, whipping, and water retention properties. This product has super high gel strength without the addition of colloids...展开 Super High Gel Egg White Powder is a light yellow powder that has a normal egg odor and no impurities. It has good emulsification, gelling, whipping, and water retention properties. This product has super high gel strength without the addition of colloids. It is the best additive to meat products, minced fish products, and flour made products. 收起 | |
| Whole Egg Liquid | Dalian Hanovo Foods Co., Ltd. | Whole Egg Liquid is the liquid products made from fresh eggs after shelling, separating, pasteurizing, etc. This product increases food safety in comparison to fresh eggs. It is used in the bakery, food, and meat industries due to its whipping and emulsif...展开 Whole Egg Liquid is the liquid products made from fresh eggs after shelling, separating, pasteurizing, etc. This product increases food safety in comparison to fresh eggs. It is used in the bakery, food, and meat industries due to its whipping and emulsifying characteristics. It is convenient for storage and has a long shelf life. 收起 | |
| Whole Egg Powder | Dalian Hanovo Foods Co., Ltd. | Whole egg powder is a light yellow powder that has a normal egg odor and no impurities. It has good emulsification, gelling, whipping, and water retention properties. This product is used in numerous applications such as toasted foods, instant noodles, me...展开 Whole egg powder is a light yellow powder that has a normal egg odor and no impurities. It has good emulsification, gelling, whipping, and water retention properties. This product is used in numerous applications such as toasted foods, instant noodles, meats, and seafood. It has a long shelf life and is convenient to store. 收起 | |
| Xanthan gum (Xanthan Food Grade) | Jindi Co., Ltd. | Xanthan Gum (Xanthan Food Grade) is used in foods as a stabilizer, emulsifier, suspending agent, and thickening agent. Xanthan Gum can control the rheological property, structure, flavor and appearance of food and its pseudo-plasticity can ensure the good...展开 Xanthan Gum (Xanthan Food Grade) is used in foods as a stabilizer, emulsifier, suspending agent, and thickening agent. Xanthan Gum can control the rheological property, structure, flavor and appearance of food and its pseudo-plasticity can ensure the good texture of food. It is widely used in salad dressing, bread, dairy products, frozen food, beverage, seasoning, brewing, sweets, pastries, soup bases, and canned food. 收起 | |
| Xanthan gum (Xanthan food grade 80 mesh) | Jindi Co., Ltd. | Xanthan gum (Xanthan food grade 80 mesh) is a biosynthetic gum appearing as almost white or light yellow powder. It is widely used in industries like food, feed, medicine, toothpaste, pesticide, coating, oil drilling and exploitation, daily detergent, t...展开 Xanthan gum (Xanthan food grade 80 mesh) is a biosynthetic gum appearing as almost white or light yellow powder. It is widely used in industries like food, feed, medicine, toothpaste, pesticide, coating, oil drilling and exploitation, daily detergent, textile printing, tobacco, ceramics, water-ink, gel ink pen, mucilage glue, ore dressing, paper making, and fire fighting. This product has unique pseudo-plastic and rheological characteristics which makes it an effective emulsion stabilizer. 收起 | |
| Chocolate Brownies With PentaCake BR 6060 | Pentaor | This formulation is a recipe for rich chewy brownies with dense texture and enhanced humidity. It features PentaCake BR at a concentration of 2.8%. | |
| "Clean Label" Cakes Basic formula, with PentaCake CLB 6900 | Pentaor | This formulation is a recipe for basic "clean label" cakes which do not contain synthetic preservatives, emulsifiers, stabilizers, chemical antioxidants or trans fats. It utilizes the product PentaCake CLB 6900 at a concentration of 5%. | |
| Filled Cakes With PentaCake FL 6050, Filled before baking | Pentaor | This formulation is recommended for bakes which are filled with chocolate or jam before baking. PentaCake FL 6050 helps with retention of the filling during baking. It is suitable mainly for filled muffins and pound cakes. | |
| Layer Cakes With PentaCake LR 6630, 4% oil | Pentaor | This formulation is a basic recipe for layer cake products. Amendments might be required for each specific production line. This formulation features PentaCake LR 6630 at a concentration of 3%. | |
| Sliced Cake With PentaCake SL 6150, margarine+oil | Pentaor | This formulation is a recipe for dense cakes with close spongy texture and improved slice stability. It utilizes PentaCake SL 6150 at a concentration of 2.7%. | |
| Sponge Cakes Extended sponginess, with PentaCake ESP 6650 | Pentaor | This formulation is a recipe for extra spongy muffins and cupcakes which can be filled after baking. It utilizes the product PentaCake ESP 6650 at a concentration of 3.5%. | |
| Sponge Cakes Extended sponginess, with PentaCake ESP 6670, 10% oil | Pentaor | This formulation is a recipe for high volume fluffy sponge cakes, custard cakes, and soft cookies. PentaCake ESP 6670 helps promote extended sponginess. | |
| Sponge Cakes With PentaCake SP 6600 | Pentaor | This formulation is a recipe for Sponge Cakes with PentaCake SP 6600. It produces sponge muffins and cupcakes that can be filled after baking, such as custard cakes, small bar-cakes, and "teddy bear" cakes. |
