| Ancho Style Hot Pepper Oleoresin | Grupo Tecnaal | Ancho Style Hot Pepper Oleoresin is an orange red to dark red, viscous liquid. It is a flavoring agent widely used in all types of canned or packaged food, dressings, sauces, meat products, consomme, dehydrated soups, sausages, condiments, dips, and more. | |
| Arbol Style Hot Pepper Oleoresin | Grupo Tecnaal | Arbol Style Hot Pepper Oleoresin is an orange red to dark red, viscous liquid. It is a flavoring agent widely used in all types of canned or packaged food, dressings, sauces, meat products, consomme, dehydrated soups, sausages, condiments, dips, and more. | |
| Cardamom Essential Oil | Grupo Tecnaal | Cardamom Essential Oil is obtained by steam distillation from the seed and pods of Cardamom Elletaria cardamomum (Linné) Maton (Fam. Zingiberaceae). Soluble in fixed oils or fats and in alcohol and insoluble in water. It is a flavoring agent widely used i...展开 Cardamom Essential Oil is obtained by steam distillation from the seed and pods of Cardamom Elletaria cardamomum (Linné) Maton (Fam. Zingiberaceae). Soluble in fixed oils or fats and in alcohol and insoluble in water. It is a flavoring agent widely used in dressings, sauces, meat products, bouillon, dehydrated soups, canned goods, etc. The dosage varies depending on product type and intensity of flavor desired in the final product. 收起 | |
| Celery Oleoresin | Grupo Tecnaal | Celery Oleoresin is an integration of Celery Oleoresin with phospholipids, glycolipids, sugars, triglycerides and fatty acids from soybean oil. It is a flavoring agent additive for all type of canned or packed food, sauces, soups, dips, sausages, etc. The...展开 Celery Oleoresin is an integration of Celery Oleoresin with phospholipids, glycolipids, sugars, triglycerides and fatty acids from soybean oil. It is a flavoring agent additive for all type of canned or packed food, sauces, soups, dips, sausages, etc. The dosage varies depending on product type and intensity of flavor desired in the final product. 收起 | |
| Chipotle Style Hot Pepper Oleoresi | Grupo Tecnaal | Chipotle Style Hot Pepper Oleoresin is an orange red to dark red, viscous liquid. It is a flavoring agent widely used in all types of canned or packaged food, dressings, sauces, meat products, consomme, dehydrated soups, sausages, condiments, dips, and mo...展开 Chipotle Style Hot Pepper Oleoresin is an orange red to dark red, viscous liquid. It is a flavoring agent widely used in all types of canned or packaged food, dressings, sauces, meat products, consomme, dehydrated soups, sausages, condiments, dips, and more. 收起 | |
| Chlorophyll Concentrated | Grupo Tecnaal | Chlorophyll Concentrated is fortified with extracts of mint and spearmint from natural sources, which works as a nutritional supplement. It is used as a food supplement in the food and pharmaceutical industries, in the treatment of circulatory diseases su...展开 Chlorophyll Concentrated is fortified with extracts of mint and spearmint from natural sources, which works as a nutritional supplement. It is used as a food supplement in the food and pharmaceutical industries, in the treatment of circulatory diseases such as varicose veins, and pain and inflammation. It is effective in removing putrid odors for its strong antibacterial action. As a food pigment can be used in carbonated soft drinks and non-carbonated, sweet, jellies, snow, ice creams, syrups, chewing gum, baked goods, etc. 收起 | |
| Concentrated Fried Garlic Oil | Grupo Tecnaal | Concentrated Fried Garlic Oil is a volatile oil obtained by synthesis. It is soluble in most fixed oils and in mineral oil. It can be incompletely soluble in alcohol. It is insoluble in glycerin and in propylene glycol. Used as a flavoring agent. It is wi...展开 Concentrated Fried Garlic Oil is a volatile oil obtained by synthesis. It is soluble in most fixed oils and in mineral oil. It can be incompletely soluble in alcohol. It is insoluble in glycerin and in propylene glycol. Used as a flavoring agent. It is widely used in seasoning, sauces, meat products, consommé, dehydrated soups, canned goods, etc. The dosage varies depending on product type and intensity of flavour desired in the final product. 收起 | |
| Concentrated Fried Onion Oil | Grupo Tecnaal | Concentrated Fried Onion Oil is a volatile oil obtained by synthesis. It is soluble in most fixed oils and in mineral oil. Partially soluble in alcohol. It is insoluble in glycerin and in propylene glycol. It is ideal for use as a flavoring agent. It is w...展开 Concentrated Fried Onion Oil is a volatile oil obtained by synthesis. It is soluble in most fixed oils and in mineral oil. Partially soluble in alcohol. It is insoluble in glycerin and in propylene glycol. It is ideal for use as a flavoring agent. It is widely used in seasoning, sauces, meat products, consomme, dehydrated soups, canned goods, etc. The dosage varies depending on product type and intensity of flavor desired in the final product. 收起 | |
| Coriander Essential Oil | Grupo Tecnaal | Coriander Essential Oil is an Essential Oil obtained by the integration of aromatics and essential oil the coriander (Coriandrum sativium L). Soluble in fixed oils or fats and in alcohol and insoluble in water. It is used as a flavoring agent widely used ...展开 Coriander Essential Oil is an Essential Oil obtained by the integration of aromatics and essential oil the coriander (Coriandrum sativium L). Soluble in fixed oils or fats and in alcohol and insoluble in water. It is used as a flavoring agent widely used in dressings, sauces, meat products, bouillon, dehydrated soups, canned goods, etc... The dosage varies depending on product type and intensity of flavor desired in the final product. 收起 | |
| Coriander Oleoresin | Grupo Tecnaal | Coriander Oleoresin is an integration of aromatic chemicals and coriander essential oil with phospholipids, glycolipids, sugars, triglycerides and fatty acids from soybean oil. It is a flavoring agent widely used in seasoning, sauces, meat products, conso...展开 Coriander Oleoresin is an integration of aromatic chemicals and coriander essential oil with phospholipids, glycolipids, sugars, triglycerides and fatty acids from soybean oil. It is a flavoring agent widely used in seasoning, sauces, meat products, consomme, dehydrated soups, canned goods, dips, etc. 收起 | |
| Cumin Essential Oil | Grupo Tecnaal | Cumin Essential Oil is obtained by the integration of aromatics and the essential oil of cumin (Cuminum cyminum). Soluble in fixed oils or fats and in alcohol and insoluble in water. Used as a flavoring agent widely used in dressings, sauces, meat product...展开 Cumin Essential Oil is obtained by the integration of aromatics and the essential oil of cumin (Cuminum cyminum). Soluble in fixed oils or fats and in alcohol and insoluble in water. Used as a flavoring agent widely used in dressings, sauces, meat products, broth, dried soups, canned goods, bakery, etc. The dosage varies depending on product type and intensity of flavor desired in the final product. 收起 | |
| Cumin Oleoresin | Grupo Tecnaal | Cumin Oleoresin is an integration of Cumin Oil in a mixture of polar and neutral lipids. Soluble in oils and partially soluble in alcohol, exhibiting insolubility in water. It is a flavoring agent It is widely used in dressings, sauces, meat products, con...展开 Cumin Oleoresin is an integration of Cumin Oil in a mixture of polar and neutral lipids. Soluble in oils and partially soluble in alcohol, exhibiting insolubility in water. It is a flavoring agent It is widely used in dressings, sauces, meat products, consommés, dehydrated soups, canned products, etc. 收起 | |
| Fried Garlic Oil | Grupo Tecnaal | Fried Garlic Oil is an integration of garlic oil and garlic extract with a deep fried flavor tone in a mixture of polar and neutral lipids. Ideal for use as a flavoring agent. It is widely used in seasoning, sauces, meat products, consomme, dehydrated sou...展开 Fried Garlic Oil is an integration of garlic oil and garlic extract with a deep fried flavor tone in a mixture of polar and neutral lipids. Ideal for use as a flavoring agent. It is widely used in seasoning, sauces, meat products, consomme, dehydrated soups, canned goods, etc. The dosage varies depending on product type and intensity of flavor desired in the final product. 收起 | |
| Garlic Essential Oil | Grupo Tecnaal | Garlic Essential Oil is a volatile oil obtained by synthesis. It is soluble in most fixed oils and in mineral oil. Partially soluble in alcohol. It is insoluble in glycerin and in propylene glycol. | |
| Garlic Oil | Grupo Tecnaal | Garlic Oil is a flavoring agent obtained by physical mixing, soluble in most oils. Partially soluble in alcohol and insoluble in glycerin and propylene glycol. | |
| Garlic Oleoresin | Grupo Tecnaal | Garlic Oleoresin is an integration of Garlic essential oil in a mixture of polar and neutral lipids. Soluble in oils, partially soluble in alcohol and insoluble in water. It is a flavoring agent widely used in seasoning, sauces, meat products, consomme, d...展开 Garlic Oleoresin is an integration of Garlic essential oil in a mixture of polar and neutral lipids. Soluble in oils, partially soluble in alcohol and insoluble in water. It is a flavoring agent widely used in seasoning, sauces, meat products, consomme, dehydrated soups, canned goods, dips, etc 收起 | |
| Garlic Powder | Grupo Tecnaal | Garlic Powder is a flavoring agent that is widely used in dressings, sauces, meat products, bouillon, dehydrated soups, canned goods, etc. It applies in a suggested dosage of 1.0 g / kg. The dosage varies depending on the type of product and the strength ...展开 Garlic Powder is a flavoring agent that is widely used in dressings, sauces, meat products, bouillon, dehydrated soups, canned goods, etc. It applies in a suggested dosage of 1.0 g / kg. The dosage varies depending on the type of product and the strength of flavor desired in the final product. 收起 | |
| Ginger Oleoresin | Grupo Tecnaal | Ginger Oleoresin is a flavoring agent widely used in seasoning, sauces, meat products, consomme, dehydrated soups, canned goods, etc. | |
| Glutathione (Food Grade) | Spec-Chem Industry Inc. 南京斯拜科生物科技股份有限公司 | Glutathione is a crucial non-protein mercapto-compound which plays a role in many important biological phenomena, such as protein and DNA synthesis, material transportation, protection of metabolism-based cells, etc. It can be used for multifunctional bev...展开 Glutathione is a crucial non-protein mercapto-compound which plays a role in many important biological phenomena, such as protein and DNA synthesis, material transportation, protection of metabolism-based cells, etc. It can be used for multifunctional beverages, imparts a strong meat flavor to seasonings for meat and cheese, and can inhibit nucleic acid decomposition in meat and seafood. 收起 | Request Sample |
| Guajillo Style Hot Pepper Oleoresin | Grupo Tecnaal | Guajillo Style Hot Pepper Oleoresin is an orange red to dark red, viscous liquid. It is a flavoring agent widely used in all types of canned or packaged food, dressings, sauces, meat products, consomme, dehydrated soups, sausages, condiments, dips, and mo...展开 Guajillo Style Hot Pepper Oleoresin is an orange red to dark red, viscous liquid. It is a flavoring agent widely used in all types of canned or packaged food, dressings, sauces, meat products, consomme, dehydrated soups, sausages, condiments, dips, and more. 收起 | |
| Habanero Style Hot Pepper Oleoresin | Grupo Tecnaal | Habanero Style Hot Pepper Oleoresin is an orange red to dark red, viscous liquid. It is a flavoring agent widely used in all types of canned or packaged food, dressings, sauces, meat products, consomme, dehydrated soups, sausages, condiments, dips, and mo...展开 Habanero Style Hot Pepper Oleoresin is an orange red to dark red, viscous liquid. It is a flavoring agent widely used in all types of canned or packaged food, dressings, sauces, meat products, consomme, dehydrated soups, sausages, condiments, dips, and more. 收起 | |
| Hibiscus Natural Extract Powder | Grupo Tecnaal | Hibiscus Natural Extract Powder is a flavoring for the food industry, dried by the Spray Dried system using maltodextrin as a vehicle. It is used in the preparation of carbonated soft drinks and non carbonated, dairy products, ice cream, syrups etc. The s...展开 Hibiscus Natural Extract Powder is a flavoring for the food industry, dried by the Spray Dried system using maltodextrin as a vehicle. It is used in the preparation of carbonated soft drinks and non carbonated, dairy products, ice cream, syrups etc. The suggested dosage is of 3.0g/kg. The dosage varies depending on product type and intensity of flavor desired in the final product. 收起 | |
| Jalapeño Style Hot Pepper Oleoresin | Grupo Tecnaal | Jalapeño Style Hot Pepper Oleoresin is a dark red to reddish brown, viscous liquid. It is a flavoring agent widely used in all types of canned or packaged food, dressings, sauces, meat products, consomme, dehydrated soups, sausages, condiments, dips, and ...展开 Jalapeño Style Hot Pepper Oleoresin is a dark red to reddish brown, viscous liquid. It is a flavoring agent widely used in all types of canned or packaged food, dressings, sauces, meat products, consomme, dehydrated soups, sausages, condiments, dips, and more. 收起 | |
| Lemon Oil CP | Grupo Tecnaal | Lemon Oil CP is a cold-pressed oil obtained from fresh lemon peels. It is a flavoring agent with a characteristic odor and taste. This product is widely used in pharmaceutical products, carbonated soft drinks and non-carbonated beverages, candies, confect...展开 Lemon Oil CP is a cold-pressed oil obtained from fresh lemon peels. It is a flavoring agent with a characteristic odor and taste. This product is widely used in pharmaceutical products, carbonated soft drinks and non-carbonated beverages, candies, confectionery, ice cream, frozen, syrups, and more. 收起 | |
| Marjoram Essential Oil | Grupo Tecnaal | Marjoram Essential Oil is obtained by the integration of aromatics together with natural marjoram essential oil. Soluble in fixed oils or fats and in alcohol and insoluble in water. It is a flavoring agent widely used in dressings, sauces, meat products, ...展开 Marjoram Essential Oil is obtained by the integration of aromatics together with natural marjoram essential oil. Soluble in fixed oils or fats and in alcohol and insoluble in water. It is a flavoring agent widely used in dressings, sauces, meat products, bouillon, dehydrated soups, canned goods, etc. The dosage varies depending on product type and intensity of flavor desired in the final product. 收起 | |
| Mustard Essential Oil | Grupo Tecnaal | Mustard Essential Oil is a volatile oil obtained by synthesis of the ground seeds of Brassica nigra. It is a flavoring agent with fungicide action. This product is widely used in seasoning, sauces, meat products, consomme, dehydrated soups, canned goods, ...展开 Mustard Essential Oil is a volatile oil obtained by synthesis of the ground seeds of Brassica nigra. It is a flavoring agent with fungicide action. This product is widely used in seasoning, sauces, meat products, consomme, dehydrated soups, canned goods, and more. 收起 | |
| Natural Coffee Extract | Grupo Tecnaal | Natural Coffee Extract is obtained from coffee grains from a hydroalcoholic solution to obtain sapid and aromatic compounds. It is used as flavoring agent gelatins, carbonated and non-carbonated soft drinks, sweets, snows, ice cream, syrups, food coloring...展开 Natural Coffee Extract is obtained from coffee grains from a hydroalcoholic solution to obtain sapid and aromatic compounds. It is used as flavoring agent gelatins, carbonated and non-carbonated soft drinks, sweets, snows, ice cream, syrups, food colorings, jellies, teas, cosmetic products, etc. 收起 | |
| Natural Damiana Extract | Grupo Tecnaal | Natural Damiana Extract is obtained from the leaves of damiana (Turnera Diffusa Willd) by means of specialized techniques of extraction and concentration. It is used as a dietary supplement. Traditionally it is known for its aphrodisiac and antidepressant...展开 Natural Damiana Extract is obtained from the leaves of damiana (Turnera Diffusa Willd) by means of specialized techniques of extraction and concentration. It is used as a dietary supplement. Traditionally it is known for its aphrodisiac and antidepressant properties; Also used as a toning and stimulant (its action is gentle and does not create addiction). 收起 | |
| Natural Vanilla Extract 1 Fold | Grupo Tecnaal | Natural Vanilla Extract 1 Fold is obtained from vanilla beans (Vanilla Planifolia) from a hydroalcoholic solution. It is a flavoring agent widely used in carbonated soft drinks and non-carbonated, candies, dairy products, ice cream, frozen, syrups, etc. | |
| Natural Vanilla Extract 10-Fold | Grupo Tecnaal | Natural Vanilla Extract 10-Fold is obtained from vanilla beans by means of specialized techniques and specific solvents. It is a flavoring agent widely used in carbonated soft drinks and non-carbonated, candies, dairy products, ice cream, frozen, syrups, ...展开 Natural Vanilla Extract 10-Fold is obtained from vanilla beans by means of specialized techniques and specific solvents. It is a flavoring agent widely used in carbonated soft drinks and non-carbonated, candies, dairy products, ice cream, frozen, syrups, etc. 收起 | |
| Natural Vanilla Extract 3 Fold | Grupo Tecnaal | Natural Vanilla Extract 3 Fold is obtained from vanilla beans (Vanilla Planifolia) from a hydroalcoholic solution with a concentration factor of 3 fold. It is a flavoring agent widely used in carbonated soft drinks and non-carbonated, candies, dairy produ...展开 Natural Vanilla Extract 3 Fold is obtained from vanilla beans (Vanilla Planifolia) from a hydroalcoholic solution with a concentration factor of 3 fold. It is a flavoring agent widely used in carbonated soft drinks and non-carbonated, candies, dairy products, ice cream, frozen, syrups, etc. 收起 | |
| Oleoresin Capsicum 1´000,000 S.U. | Grupo Tecnaal | Oleoresin Capsicum 1´000,000 S.U. is obtained by the solvent extraction of dried pods of Capsicum frutescens L. or Capsicum annum L. (var. conoides Irish), with subsequent removal of the solvent at low temperature to preserve color, taste and itch. It is ...展开 Oleoresin Capsicum 1´000,000 S.U. is obtained by the solvent extraction of dried pods of Capsicum frutescens L. or Capsicum annum L. (var. conoides Irish), with subsequent removal of the solvent at low temperature to preserve color, taste and itch. It is partly soluble in water (with oily separation and muddyness) and is soluble in most fixed oils and in ethylic alcohol. 收起 | |
| Onion Essential Oil | Grupo Tecnaal | Onion Essential Oil is a volatile oil obtained by synthesis of the bulbs of Allium cepa. It is soluble in most fixed oils, mineral oil, and alcohol, but is insoluble in glycerin and in propylene glycol. This product is a flavoring agent widely used in sea...展开 Onion Essential Oil is a volatile oil obtained by synthesis of the bulbs of Allium cepa. It is soluble in most fixed oils, mineral oil, and alcohol, but is insoluble in glycerin and in propylene glycol. This product is a flavoring agent widely used in seasoning, sauces, meat products, consomme, dehydrated soups, canned goods, and more. 收起 | |
| Onion Powder | Grupo Tecnaal | Onion Powder is a flavoring agent that is widely used in dressings, sauces, meat products, bouillon, dehydrated soups, canned goods, etc. It applies in a suggested dosage of 1.0 g / kg. The dosage varies depending on the type of product and the strength o...展开 Onion Powder is a flavoring agent that is widely used in dressings, sauces, meat products, bouillon, dehydrated soups, canned goods, etc. It applies in a suggested dosage of 1.0 g / kg. The dosage varies depending on the type of product and the strength of flavor desired in the final product. 收起 | |
| Orange 10 Fold Essential Oil | Grupo Tecnaal | Orange 10 Fold Essential Oil is a dark amber, oily and dark liquid. It is a flavoring agent widely used in carbonated soft drinks, non-carbonated beverages, candies, chewing gum, confectionery, ice cream, frozen goods, syrups, and more. | |
| Orange 5 Fold Essential Oil | Grupo Tecnaal | Orange 5 Fold Essential Oil is an amber to dark amber, oily and crystalline liquid. It is a flavoring agent widely used in carbonated soft drinks, non-carbonated beverages, candies, chewing gum, confectionery, ice cream, frozen goods, syrups, and more. | |
| Orange D-Limonene | Grupo Tecnaal | Orange D-Limonene is a colorless to slightly yellow, oily and crystalline liquid. It is used as a flavoring agent. This product is recommended for use as an additive for alcoholic and non-alcoholic beverages, chewing gum, candies, baking, ice cream, froze...展开 Orange D-Limonene is a colorless to slightly yellow, oily and crystalline liquid. It is used as a flavoring agent. This product is recommended for use as an additive for alcoholic and non-alcoholic beverages, chewing gum, candies, baking, ice cream, frozen treats, and more. 收起 | |
| Orange Essence | Grupo Tecnaal | Orange Essence is a flavoring agent. This additive is recommended for all types of alcoholic and non-alcoholic beverages, chewing gum, candies, baking, ice cream, frozen goods, and more. The dosage varies depending on product type and intensity of flavor...展开 Orange Essence is a flavoring agent. This additive is recommended for all types of alcoholic and non-alcoholic beverages, chewing gum, candies, baking, ice cream, frozen goods, and more. The dosage varies depending on product type and intensity of flavor desired in the final product. 收起 | |
| Orange Essential Oil | Grupo Tecnaal | Orange Essential Oil is a volatile oil obtained by expression, without the use of heat, from the fresh peel of the ripe fruit of Citrus sinensis. It is soluble in most fixed oils and in mineral oil, but is insoluble in water. This 100% natural product may...展开 Orange Essential Oil is a volatile oil obtained by expression, without the use of heat, from the fresh peel of the ripe fruit of Citrus sinensis. It is soluble in most fixed oils and in mineral oil, but is insoluble in water. This 100% natural product may contain a suitable antioxidant. Orange Essential Oil is an effective and economical way to add color, flavor, and citrus scent. It can be used in fruit flavors, floral perfume compositions, alcoholic and non-alcoholic beverages, chewing gum, candies, baking, ice cream, frozen treats, and more. 收起 | |
| Origanum Essential Oil | Grupo Tecnaal | Origanum Essential Oil is a volatile oil obtained by steam distillation from the flowering herb Thymus capitatus (Fam. Labiatae). It is soluble in most fixed oils and in propylene glycol. It is soluble, with turbidity, in mineral oil. Insoluble in glyceri...展开 Origanum Essential Oil is a volatile oil obtained by steam distillation from the flowering herb Thymus capitatus (Fam. Labiatae). It is soluble in most fixed oils and in propylene glycol. It is soluble, with turbidity, in mineral oil. Insoluble in glycerin. 收起 | |
| Origanum Oleoresin | Grupo Tecnaal | Origanum Oleoresin is an integration of Origanum essential oil in a mixture of polar and neutral lipids. The product could show sediment with a long storage time. It is soluble in most fixed oils, insoluble in water. Partially soluble in alcohol (with oil...展开 Origanum Oleoresin is an integration of Origanum essential oil in a mixture of polar and neutral lipids. The product could show sediment with a long storage time. It is soluble in most fixed oils, insoluble in water. Partially soluble in alcohol (with oily separation and sediment). It is a flavoring agent widely used in seasoning, sauces, meat products, consommé, dehydrated soups, canned goods, dips, etc. 收起 | |
| Peppermint Essential Oil | Grupo Tecnaal | Peppermint Essential Oil is obtained by steam distillation from the fresh overground parts of the flowering plant of Mentha piperita L. (Fam. Labiatae).it is soluble in alcohol and in most vegetable oils, but it is insoluble in propylene glycol. It is a f...展开 Peppermint Essential Oil is obtained by steam distillation from the fresh overground parts of the flowering plant of Mentha piperita L. (Fam. Labiatae).it is soluble in alcohol and in most vegetable oils, but it is insoluble in propylene glycol. It is a flavoring agent to prepare ice cream carbonated or not carbonated beverage, bakery, syrups, frozen products, candies, etc. The dosage varies depending on product type and intensity of flavor desired in the final product. 收起 | |
| Pink Grapefruit Essential Oil | Grupo Tecnaal | Pink Grapefruit Essential Oil is obtained by expression from the fresh peel of the grapefruit Citrus paradisi Macfayden (Citrus decumana). It is soluble in most fixed and mineral oils, often with opalescence or cloudiness; is slightly soluble in propylene...展开 Pink Grapefruit Essential Oil is obtained by expression from the fresh peel of the grapefruit Citrus paradisi Macfayden (Citrus decumana). It is soluble in most fixed and mineral oils, often with opalescence or cloudiness; is slightly soluble in propylene glycol and insoluble in glycerin and water. This 100% natural product may contain a suitable antioxidant. Pink Grapefruit Essential Oil is an effective and economical way to add color, flavor, and citrus scent. It can be used in fruit flavors, floral perfume compositions, alcoholic and non-alcoholic beverages, chewing gum, candies, baking, ice cream, frozen treats, and more. 收起 | |
| Powder Nopal Extract | Grupo Tecnaal | Powder Nopal Extract is soluble in water and is insoluble in alcohol. It is a flavoring agent to prepare jellies, candies, ice cream, lacteous, alternative medicine, naturist products, food supplements, etc. Dosage recommendations are 0.5 -1.0 %. Dosage d...展开 Powder Nopal Extract is soluble in water and is insoluble in alcohol. It is a flavoring agent to prepare jellies, candies, ice cream, lacteous, alternative medicine, naturist products, food supplements, etc. Dosage recommendations are 0.5 -1.0 %. Dosage depends on flavor intensity required by customer. 收起 | |
| Sodium Hyaluronate [Food Grade] | Spec-Chem Industry Inc. 南京斯拜科生物科技股份有限公司 | Sodium Hyaluronate is a kind of edible that widely exist in vertebrate cells in polysaccharides, constitute the main component of human stromal cells, vitreous body, synovial fluid and other connective tissue. It can improve skin moisture, beauty which is...展开 Sodium Hyaluronate is a kind of edible that widely exist in vertebrate cells in polysaccharides, constitute the main component of human stromal cells, vitreous body, synovial fluid and other connective tissue. It can improve skin moisture, beauty which is applied to the first functional food, in addition to health food. There was a lot of containing sodium hyaluronate ordinary food type, such as the juice, soy milk, chewing gum, tea beverage etc. With the further research, Sodium Hyaluronate began to appear in the health care products such as chondroitin glucosamine followed by the third generation of improving the function of knee joint products widely recognized by consumers. 收起 | Request Sample |
| SpecKare™ Glycyrrhizine R-21 | Spec-Chem Industry Inc. 南京斯拜科生物科技股份有限公司 | SpecKare™ Glycyrrhizine R-21 is the active ingredient of licorice sweetness, mainly composed of glycyrrhizic acid. It is a very natural sweeter and flavor enhancer, with about 150 times the sweetness of sucrose. It is an ideal raw material for canned food...展开 SpecKare™ Glycyrrhizine R-21 is the active ingredient of licorice sweetness, mainly composed of glycyrrhizic acid. It is a very natural sweeter and flavor enhancer, with about 150 times the sweetness of sucrose. It is an ideal raw material for canned food, flavoring, cured products, desserts, and drinks. 收起 | Request Sample |
| Tamarind Tecnoresin | Grupo Tecnaal | Tamarind Tecnoresin is obtained by solvent extraction from the tamarind fruit (Tamarindus indica) with subsequent vacuum desolventization at low temperatures to preserve odor, color and flavor. Partially soluble in water, alcohol and oil. This product is ...展开 Tamarind Tecnoresin is obtained by solvent extraction from the tamarind fruit (Tamarindus indica) with subsequent vacuum desolventization at low temperatures to preserve odor, color and flavor. Partially soluble in water, alcohol and oil. This product is a flavoring agent used in the production of carbonated and non-carbonated soft drinks, dairy products, snow, ice cream, syrups, etc. It is used in a suggested concentration of 10.0 ml / Lt. The dosage varies depending on the intensity of flavor desired in the final product. 收起 | |
| Tangerine Essential Oil | Grupo Tecnaal | Tangerine Essential Oil is the oil obtained by expression from the fresh peel of the ripe fruit of the Dancy tangerine, Citrus nobilis or reticulata, and from some other closely related varieties. It is soluble in most fixed oils and in mineral oil, sligh...展开 Tangerine Essential Oil is the oil obtained by expression from the fresh peel of the ripe fruit of the Dancy tangerine, Citrus nobilis or reticulata, and from some other closely related varieties. It is soluble in most fixed oils and in mineral oil, slightly soluble in propylene glycol and relatively insoluble in glycerin. This 100% natural product may contain a suitable antioxidant. Orange Essential Oil is a food product with a long history of uses in the flavor and fragrance industry. It can be used in fruit flavors, floral perfume compositions, alcoholic and non-alcoholic beverages, chewing gum, candies, baking, ice cream, frozen treats, and more. 收起 | |
| Toasted Onion Tecnoresin | Grupo Tecnaal | Toasted Onion Tecnoresin is obtained from the removal by solvents of the bulbs the Allium cepa L. ( fam. Liliaceae), with subsequent vacuum evaporation at low temperature to preserve odor, color and taste. It is ideal for use as a flavoring agent. It is w...展开 Toasted Onion Tecnoresin is obtained from the removal by solvents of the bulbs the Allium cepa L. ( fam. Liliaceae), with subsequent vacuum evaporation at low temperature to preserve odor, color and taste. It is ideal for use as a flavoring agent. It is widely used in seasoning, sauces, meat products, consomme, dehydrated soups, canned goods, etc. The dosage varies depending on product type and intensity of flavour desired in the final product. 收起 | |
| Vanilla Oleoresin | Grupo Tecnaal | Vanilla Oleoresin is obtained by the solvent extraction of the vanilla seed pod of vanilla planifolia, with subsequent removal of the solvent at low temperature to preserve color, odor and taste. It is a flavoring agent widely used in carbonated soft drin...展开 Vanilla Oleoresin is obtained by the solvent extraction of the vanilla seed pod of vanilla planifolia, with subsequent removal of the solvent at low temperature to preserve color, odor and taste. It is a flavoring agent widely used in carbonated soft drinks and non-carbonated, candies, bakery, syrups, ice cream, frozen, dairy products, etc. 收起 | |
| Vegetable Carbon [Food Grade] | Spec-Chem Industry Inc. 南京斯拜科生物科技股份有限公司 | Vegetable Carbon possesses rich trace elements and natural minerals, such as calcium, potassium,sodium, iron, etc, which is thus widely used in the fields of food cooking, baking, stocking and keeping food fresh. Vegetable Carbon has excellent moisture co...展开 Vegetable Carbon possesses rich trace elements and natural minerals, such as calcium, potassium,sodium, iron, etc, which is thus widely used in the fields of food cooking, baking, stocking and keeping food fresh. Vegetable Carbon has excellent moisture control capability to maintain food freshness at its optimal conditions. 收起 | Request Sample |
| ASC Automatic Sample Changer | Anton Paar Viscosity & Rheology | 该ASC样品自动进样系统可一次同时全自动测量32个样品，包括测量系统的清洗。可按照实验室质量和精度进行质量控制和全流变学分析。 |  |
| CONDUX Classifier Mill CSM | NETZSCH Grinding & Dispersing | The CSM classifier mill combines a mechanical impact mill with an integrated dynamic air classifier. The grinding is performed between a peripheral grinding track and the rotating beater gear. Due to the integrated classifier wheel, grain sizes free of co...展开 The CSM classifier mill combines a mechanical impact mill with an integrated dynamic air classifier. The grinding is performed between a peripheral grinding track and the rotating beater gear. Due to the integrated classifier wheel, grain sizes free of coarse particles can be achieved without the disadvantages of an external grinding and classifying circulation system. Internal classification of the coarse material results in a more stable and energy efficient process than a mill with an external classification circuit. 收起 |  |
| CONDUX Classifier Mill CSM Ceramic | NETZSCH Grinding & Dispersing | The CSM classifier mill combines a mechanical impact mill with an integrated dynamic air classifier. The grinding is performed between a peripheral grinding track and the rotating beater gear. Due to the integrated classifier wheel, grain sizes free of co...展开 The CSM classifier mill combines a mechanical impact mill with an integrated dynamic air classifier. The grinding is performed between a peripheral grinding track and the rotating beater gear. Due to the integrated classifier wheel, grain sizes free of coarse particles can be achieved without the disadvantages of an external grinding and classifying circulation system. Internal classification of the coarse material results in a more stable and energy efficient process than a mill with an external classification circuit. 收起 |  |
| Condux Fine Classifier CFS/HD-S | NETZSCH Grinding & Dispersing | 高效空气分级筛，设计用于超细、快速分离，经常结合碾磨设备使用。CONDUX Fine Classifier CFS通常用于过筛仪器不能满足分离极限的情况。可获得最佳的窄度以及最高的产率，用于分离粗粒径和细粒径，通常可碾磨至约30 µm 到150 µm (d99) |  |
| Condux Fluidized Bed Jet Mill CGS | NETZSCH Grinding & Dispersing | 该革新型的气流粉碎机可碾磨细各种干的产品，几乎不会产生污染。可选各种容量，包括实验室规模设备用于研发或小型生产，以及大型生产规模的设备，可碾磨的产品量从几kg/h到几t/h |  |
| CONDUX High Density Bed Jet Mill ConJet® | NETZSCH Grinding & Dispersing | The ConJet® High Density Bed Jet Mill combines a spiral jet mill with an integrated classifier wheel. This combination allows the ConJet® to produce materials with the highest fineness independent of the product load, and with higher throughput capacities...展开 The ConJet® High Density Bed Jet Mill combines a spiral jet mill with an integrated classifier wheel. This combination allows the ConJet® to produce materials with the highest fineness independent of the product load, and with higher throughput capacities. In the past, the fineness was controlled by adjusting the feed rate. Now, the integrated dynamic air classifier in the housing can be infinitely adjusted to guaranty exact and consistently reproducible product quality in this spiral jet mill. 收起 |  |
| CONDUX® Impact Mill | NETZSCH Grinding & Dispersing | The Impact Mill Condux® is a high speed fine impact mill for the dry grinding of various products up to a Mohs hardness of 3 - 3,5. The diversity of grinding tools allow the mill to be used universally depending on the application and area of operation. T...展开 The Impact Mill Condux® is a high speed fine impact mill for the dry grinding of various products up to a Mohs hardness of 3 - 3,5. The diversity of grinding tools allow the mill to be used universally depending on the application and area of operation. This of course also applies later on, when circumstances such as product characteristics or requirements have changed, the grinding tools can be changed as well. 收起 |  |
| CONDUX Universal Mill CUM Compact | NETZSCH Grinding & Dispersing | The grinding of products, whose dusts are potentially explosive, places particularly high demands on the technology used and the design of a grinding plant with regard to safety. The most frequently used variant is a complete grinding system which is pres...展开 The grinding of products, whose dusts are potentially explosive, places particularly high demands on the technology used and the design of a grinding plant with regard to safety. The most frequently used variant is a complete grinding system which is pressure shock resistant up to 10 bar (g). However, this usually means considerable costs for peripheral equipment. With the new ATEX-compliant plant concept CONDUX® COMPACT, the installation of a more efficient grinding plant for many products is considerably easier. 收起 |  |
| Fine Grinding Service | NETZSCH Grinding & Dispersing | NETZSCH-CONDUX Mahltechnik in Hanau提供的服务包括提供最现代的机器和设备以及训练有素的专业员工进行工艺监督和支持。作为在干碾磨以及细筛分领域世界领先的公司，我们了解什么方面对你来说最重要。我们多种多样的机器程序可为你的要求提供正确的解决方案。我们对于该领域各种产品的长期经验可帮助你定制你的碾磨需求 |  |
| FRS1600 Furnace Rheometer System | Anton Paar Viscosity & Rheology | 日常生活中所使用的材料，如玻璃和金属，是在超过1000 °C的条件下处理或精炼熔化的。为了确保最终产品的始终一致的高品质以及优化能源密集型的过程，懂得熔体粘度是非常重要的。该熔炉流变仪系统(FRS 1600)结合流变仪和实验室火炉可测量超过1600 °C。 |  |
| High-Speed Mill System Zeta® Type LMZ | NETZSCH Grinding & Dispersing | 高速碾磨系统Zeta®可优化你的产能、能源需求和品质。循环操作和多通道操作设计，可使你获得高产能和高品质，窄粒径分布，可用于更高粘度产品。最小额度控制上的支出是为了确保最高的重现性和省却额外成本。人体工学设计，产品转换和清洗容易，可简化日常操作 |  |
| High-Throughput Rheometer HTR 301 | Anton Paar Viscosity & Rheology | HTR是第一台全自动流变仪。流变学测量是由高质量的MCR流变仪完成的，同时由一个机器人控制所有其他项目的测量。 |  |
| Horizontal Disk Mill | NETZSCH Grinding & Dispersing | 水平圆盘式碾磨机LME和LMK，是连续工作的实验室和生产设备，适合各种应用。圆盘搅拌器轴可高强度地激活碾磨介质充满整个碾磨室。高效分离设备可分离你的产品和碾磨介质。供应各种材料设计和尺寸大小，从实验室到生产规模，可为特定应用定制 |  |
| Laboratory Agitator Bead Mill LabStar | NETZSCH Grinding & Dispersing | 多功能实验室碾磨机LabStar，适合有难度的学术工作研发任务，操作简便。碾磨结果，细度可达纳米级，可精确放大到生产大批量设备 |  |
| Laboratory De-Aerator Minivac | NETZSCH Grinding & Dispersing | 专门开发的仪器，用于小批量或首次测试，例如NETZSCH真空脱气器，根据VTR（真空薄膜轮换程序）原理工作。由于调整了储罐的位置，MiniVac操作简便。其它优势还包括易清洁和易维护 |  |
| Lovis 2000 M/ME Rolling-Ball Viscometer | Anton Paar Viscosity & Rheology | Lovis 2000 M/ME是一款滚球式粘度计，通过透明或不透明的液体根据Hoepple的落球原则计算球的滚动时间。该方法只需要400微升的液体。结果可通过运动学粘度和动力学粘度呈现。该粘度计简洁经济，可节省实验室的空间。是Anton Paar’s AMVn自动粘度计的更新版本。 |  |
| MasterMill Basket Mill | NETZSCH Grinding & Dispersing | NETZSCH MasterMill是批量式篮式球磨机，用于超细碾磨，可采用移动和固定混合料斗。独特的系统包含独立的驱动器用于驱动碾磨篮里的碾磨工具，碾磨室里混合设备和传递产品设备的接地。MasterMill可装配各种形状的料斗，在生产中具有杰出的灵活性 |  |
| MasterMix® Dissolver | NETZSCH Grinding & Dispersing | MasterMix®溶解器用于将固体分散到液体中。产品在一个可交换的储罐中批量混合。通过频率控制驱动器，混合工具的速度无限可变，混合储罐里的工作高度可按需调整。容器管壁刮刀可选择性供应 |  |
| Max-Shear Inline Disperser | NETZSCH Grinding & Dispersing | 足够小巧，可装配在你工艺的任何位置。自泵送便携式单元的重要特征是转子/定子技术，多种定子结构可选。制备精确度极高，可消除其它单级分散器常出现的产品迂回的问题。杰出的高剪切性能和强力的泵送操作使Max-Shear可理想地适用于乳化和硬的到湿的材料的加工 |  |
| MCR Rheometer Series | Anton Paar Viscosity & Rheology | 该新的MCR流变仪拥有最新的技术。EC运动技术，低摩擦的轴承以及专利的正交力传感器经过多年的优化可满足最高的流变要求。任何类型的或组合的流变测试，转动或振动模式，都可用MCR流变仪测量。该系统的模块化设计，可适合宽广的温度范围的装置和特定程序的应用。 |  |
| Micro Ψ-Mix® Laboratory Inline Disperser | NETZSCH Grinding & Dispersing | Micro Ψ-Mix®是已被广为证明的Ψ-Mix® Inline Disperser的实验室规模版本，设计用于试产和小批量。Micro Ψ-Mix®控制工艺可获得均一的细分散体，具有精确的品质可再现性 |  |
| Microseries | NETZSCH Grinding & Dispersing | 最佳湿碾磨技术-MicroSeries实验室碾磨机是对未来的投资，可用于各种领域的新产品开发，例如着色油墨喷墨、工业陶瓷、化妆品、药物以及纳米级高科技产品。精巧、通用的实验室循环碾磨机MicroSeries操作简便，容量从0.14到0.5l，可碾磨颗粒至纳米级 |  |
| Minimaster Laboratory Disperser | NETZSCH Grinding & Dispersing | NETZSCH Model 50实验室分散搅拌机（MiniMaster）通过高速分散和改进的电机性能可均一地进行可重复的分散操作。不论产品重量、粘度或其它变量如何，该高性能高速单元确保了恒定的混合速度。它可简便地循环剪切分散体和乳液，比其它实验室分散机更快地混合材料 |  |
| Miniseries | NETZSCH Grinding & Dispersing | 最佳湿碾磨技术-MicroSeries实验室碾磨机是对未来的投资，可用于各种领域的新产品开发，例如着色油墨喷墨、工业陶瓷、化妆品、药物以及纳米级高科技产品。精巧、通用的实验室循环碾磨机MicroSeries操作简便，容量从0.25到0.5l，可碾磨颗粒至纳米级 |  |
| Nanomill ZETA® RS | NETZSCH Grinding & Dispersing | NETZSCH的纳米碾磨机Zeta® RS是众所周知的Zeta® type LMZ循环碾磨系统的下一代。它的应用领域为其它搅拌珠磨机系统Zeta®无法达到的应用。高效离心分离体系可将可靠连续的操作中直径50 – 300 µm碾磨介质用量缩减到最低 |  |
| NETZSCH Laboratory Dissolver Shearmaster | NETZSCH Grinding & Dispersing | ShearMaster实验室溶解器是一个高速混合机，用于小批量产品（1-10l) ，混合和分散操作高强度、省时间。它装有1.1 kW电动马达。ShearMaster的速度不可以无限调整，溶解器圆盘也不能无限上升或下降 |  |
| NETZSCH-Beads | NETZSCH Grinding & Dispersing | 合适的碾磨珠选择是搅拌珠磨机优化分散和湿碾磨工艺的杰出特性。NETZSCH的珠子可提供最佳的碾磨效果。若碾磨珠可理想地用于NETZSCH搅拌珠磨机，指定容量的设备的所有重要品质要求都准备好了，那么机器、碾磨介质和应用均达到了优化状态 |  |
| Omega® Economic Dispersionizer | NETZSCH Grinding & Dispersing | 只有点对点的分散力，才能将聚集粒子进行分散以形成优质的分散液。Omega®经济分散机产可以非常有效地在需要的地方产生分散力：在Omega®分散机中，能量在高压下转化成高速度。振动和气穴完美形成的剪力力可以确保最大的分散效果。另外，该系统可以很容易适应不同的操作条件或配方体系。 Omega®分散机具有可无限调整流量的喷嘴，最佳的适应性和增高的效率，不仅能减少生产过程中的能量消耗，从而减少热积蓄，同时与传统技术相比还具有更小的磨损。 |  |
| Ψ-MIX® Inline-Disperser | NETZSCH Grinding & Dispersing | Ψ-Mix®在线分散器，结合了新的分散方法，固体组分可被大型液体表面润湿，采取了无有害物、无尘排放的在线操作。即使温度敏感产品或具有剪切增稠性能的产品也可进行处理，没有任何问题 |  |
| Plants for Chocolate Compound Production | NETZSCH Grinding & Dispersing | Coatings, icings and fillings are differentiated by a higher fat content in the chocolate. It is primarily the vegetable fats used that determine their properties. Depending on the temperature, they are essentially responsible for the taste and viscosity ...展开 Coatings, icings and fillings are differentiated by a higher fat content in the chocolate. It is primarily the vegetable fats used that determine their properties. Depending on the temperature, they are essentially responsible for the taste and viscosity and affect the consistency, mouth feel, aroma and melting characteristics. The plants manufactured by NETZSCH for the production of coatings, icings and fillings are modular. This modular design minimizes the space requirement on the one hand and facilitates production expansion on the other. 收起 |  |
| PMD / PMD-VC Intensive Mixers | NETZSCH Grinding & Dispersing | PMD和PMD-VC加强搅拌器是一种固定式混合和分散单元，用于大批量加工。混合和分散操作的分离提供了一种极其省能源的工艺，尤其适合批量大于2000l。加强搅拌器精巧的附件设计使之可组装到全自动工厂中，防止气体和灰尘的污染 |  |
| RheoLabQC Quality Control Rheometer | Anton Paar Viscosity & Rheology | RheolabQC 是一款迄今最先进的质量控制流变仪，也可用于研发。结合了无与伦比的性能，易于操作以及稳健设计于一身。可执行从单点快速检查流动曲线到屈服点确定等一系列复杂的流变控制。 |  |
| Rheometer Measuring Head | Anton Paar Viscosity & Rheology | 具有MCR流变仪性能的自定义流变测量仪器。其流变测量头可用于自动化操作或超过实验室流变仪要求的其他特殊测量目的。是工艺联合或建立自定义流变仪系统的完美方案。该模块装置包含一个配备有知名马达的测量头以及MCR系列的空气轴承，还有一个单独的控制单元。 |  |
| RheoPlus Rheometer Software | Anton Paar Viscosity & Rheology | 易于使用，灵活且功能强大 - RheoPlus软件用于所有Anton Paar流变仪，从质量控制仪器到高通量的流变仪。不同用户可轻松切换方法模块以及测量数据。该迄今为止最先进的软件可提供大量的模板，自动测量以及在RheoManager上处理数据，一个LIM/SAP界面，和21 CFR 的11章的兼容。 |  |
| SECOMY® Fine Cutting Mill | NETZSCH Grinding & Dispersing | The fast operating fine cutting mills SECOMY® are the choice for the pulverization of fibrous, ductile, soft, viscoplastic or temperature-sensitive products. This type of cutting mill distinguishes itself through the optimization of number and position of...展开 The fast operating fine cutting mills SECOMY® are the choice for the pulverization of fibrous, ductile, soft, viscoplastic or temperature-sensitive products. This type of cutting mill distinguishes itself through the optimization of number and position of the knives and the high cutting stroke rate. Machine sizes available with drive capacities from 37 to 200 kW. 收起 |  |
| SECOMY® S Fine Cutting Mill | NETZSCH Grinding & Dispersing | Fine Cutting Mills of the type SECOMY® S are high speed cutting mills with high-frequency cutting strokes for the fine-grinding of cuttable materials. In contrast to classic cutting mills, final finenesses of up to 45 μm can be reached in a one-step proce...展开 Fine Cutting Mills of the type SECOMY® S are high speed cutting mills with high-frequency cutting strokes for the fine-grinding of cuttable materials. In contrast to classic cutting mills, final finenesses of up to 45 μm can be reached in a one-step process with the SECOMY®. This is possible due to an air classifier integrated into the machine housing, which replaces the traditionally-used screen mesh. A dynamic classifier wheel classifies the ground product within the mill and forms the product discharge for the fine fraction. 收起 |  |
| System MAMBO® - plant for Premium Confectionery Masses Production | NETZSCH Grinding & Dispersing | The MAMBO® system is a plant concept for the production of premium compounds, spreads, icings and fillings and can also process specialties such as diet masses or chocolate with different types of sugar and additives. The modular design minimizes the requ...展开 The MAMBO® system is a plant concept for the production of premium compounds, spreads, icings and fillings and can also process specialties such as diet masses or chocolate with different types of sugar and additives. The modular design minimizes the required space and it facilitates production expansion. Compared to other systems, MAMBO® technology is characterized by reduced requirements for energy, cooling water and space. 收起 |  |
| System PRECUTTER - Pre-cutting of Confectionery Raw Materials and Rework | NETZSCH Grinding & Dispersing | The pre-cutting-system PRECUTTER VN is a machine for the efficient refining of confectionery raw materials such as nuts as well as for the reprocessing of rework as pralines, sugar-coated candies and filled wafers. The combination of the pre-cutting unit ...展开 The pre-cutting-system PRECUTTER VN is a machine for the efficient refining of confectionery raw materials such as nuts as well as for the reprocessing of rework as pralines, sugar-coated candies and filled wafers. The combination of the pre-cutting unit and a horizontal agitator bead mill for fine grinding allows the production of premium products like nut creams or rework pastes. 收起 |  |
| System RUMBA - Plants for Chocolate Production | NETZSCH Grinding & Dispersing | The RUMBA plant concept from NETZSCH is a complete process for the production of high-quality chocolate. From the basic ingredients cocoa mass, cocoa butter, sugar and perhaps milk powder, you can produce your own dark, milk or white chocolate. With very ...展开 The RUMBA plant concept from NETZSCH is a complete process for the production of high-quality chocolate. From the basic ingredients cocoa mass, cocoa butter, sugar and perhaps milk powder, you can produce your own dark, milk or white chocolate. With very easy operation of the compact, closed RUMBA plant you can develop recipes according to individual needs. In this way, requirements from 750 kg all the way up to 6,000 kg batch size and over 100 Tons/day can be met precisely. 收起 |  |
| System SALSA® - Plant for Compound Masses Production | NETZSCH Grinding & Dispersing | The SALSA® system is a plant concept for the production of chocolate coatings, icings and fillings. The modular design minimizes the required space and it facilitates production expansion. Compared to other systems, the SALSA® system stands out for its l...展开 The SALSA® system is a plant concept for the production of chocolate coatings, icings and fillings. The modular design minimizes the required space and it facilitates production expansion. Compared to other systems, the SALSA® system stands out for its lower requirements for power, cooling water and space, and for its shorter processing times. The SALSA® process also helps you save raw materials and/or additives. 收起 |  |
| System TANGO® - Plants for Cocoa Liquor Production | NETZSCH Grinding & Dispersing | The compact TANGO® process plant, designed as a skid, provides an optimum precutting of cocoa nibs to a mass of a particle size smaller than 75 µm. Thanks to the efficient precutting process with a beater blade mill type N finest cocoa mass will be achiev...展开 The compact TANGO® process plant, designed as a skid, provides an optimum precutting of cocoa nibs to a mass of a particle size smaller than 75 µm. Thanks to the efficient precutting process with a beater blade mill type N finest cocoa mass will be achieved after one passage on an agitator bead mill type LME. Both mills, supply pump and control unit are mounted on a tubular frame forming a space-saving compact unit, are easy to handle and easy to assemble. 收起 |  |
| Vacuum De-Aerator DA/DA-VS | NETZSCH Grinding & Dispersing | NETZSCH的真空脱气器，从各种粘度的流体中脱除各种微量气体。采用VTR原理（真空-薄膜-转动工艺），可为胶印油墨和香波以及各种自由流动的化合物加工产品 |  |
