| Amaranth | Rung International | Amaranth is a reddish brown powder that is widely used in products like: soft drinks, alcoholic & non alcoholic drinks, desserts, edible icings and confections. It is also used in jams, jellies, decorations, coatings and baked goods. | |
| Anthocyanin Color Powder | Rung International | Anthocyanin Color Powder is a purple colour free flowing powder that can be mixed with dry products. It is soluble in water and suspensible in oil, and is used in confectionery, jams, jellies, and beverages. | |
| Black PN | Rung International | Black PN is a black powder that is widely used in soft drinks, alcoholic & non alcoholic drinks, desserts, edible icings and confections. It can also be found in jams, jellies, decorations, coatings and baked goods. | |
| Brilliant Blue FCF | Rung International | Brilliant Blue FCF is a fine blue powder that is often used for coloring foods. It can be found in packet soups, blue raspberry flavored products, bottled food colorings, ice cream, icings, ice pops, sweets, drinks, etc. | |
| Caramel Powder Food Grade Double Strength | Rung International | Caramel Powder Food Grade Double Strength is dark brown in color, has a caramelized taste and is free of odor. It is a free flowing powder that is used in beverages, yogurt, soft drinks, liquor, confectionery, milk products, ice creams, sauces, soups, pud...展开 Caramel Powder Food Grade Double Strength is dark brown in color, has a caramelized taste and is free of odor. It is a free flowing powder that is used in beverages, yogurt, soft drinks, liquor, confectionery, milk products, ice creams, sauces, soups, pudding, baby foods and bakery products. 收起 | |
| Caramel Type IV Double Strength | Rung International | Caramel Type IV Double Strength is dark brown in color, has a pungent taste and a pleasant odor of burnt sugar. It has a free-flowing liquid consistency, and is often used in beverages, yogurts, soft drinks, liquor, confectionery, milk products, ice cream...展开 Caramel Type IV Double Strength is dark brown in color, has a pungent taste and a pleasant odor of burnt sugar. It has a free-flowing liquid consistency, and is often used in beverages, yogurts, soft drinks, liquor, confectionery, milk products, ice cream, sauces, soups, pudding, baby foods and bakery products. 收起 | |
| Caramel Type IV Single Strength | Rung International | Caramel Type IV Single Strength is dark brown in color, has a pungent taste and a pleasant odor of burnt sugar. It contains a free flowing liquid consistency, and is used in beverages, yogurts, soft drinks, liquor, confectionery, milk products, ice cream,...展开 Caramel Type IV Single Strength is dark brown in color, has a pungent taste and a pleasant odor of burnt sugar. It contains a free flowing liquid consistency, and is used in beverages, yogurts, soft drinks, liquor, confectionery, milk products, ice cream, sauces, soups, pudding, baby foods and bakery products. 收起 | |
| Carmoisine | Rung International | Carmoisine is a red to maroon powder that is often used in baked goods, candy, beverages, ice cream, and jelly crystals. | |
| Chlorophlly Green Colour Water Soluble | Rung International | Chlorophlly Green Colour Water Soluble is light to dark green depending on food products and quantity used. It has the consistency of a free flowing liquid, and is often used in soft drinks, soups, beverages, confectionery, yoghurt, ice cream, jellies, ca...展开 Chlorophlly Green Colour Water Soluble is light to dark green depending on food products and quantity used. It has the consistency of a free flowing liquid, and is often used in soft drinks, soups, beverages, confectionery, yoghurt, ice cream, jellies, cake mixes and instant food. 收起 | |
| Citric Acid Anhydrous | DECACHIMIE S.A. | Citric acid is a weak organic acid commonly used in the food, cosmetic and pharmaceutical industry. Anhydrous citric acid has had the water molecules removed and is usually in a dry, powdered formulation. Citrate or citric acid is often used to adjust pH...展开 Citric acid is a weak organic acid commonly used in the food, cosmetic and pharmaceutical industry. Anhydrous citric acid has had the water molecules removed and is usually in a dry, powdered formulation. Citrate or citric acid is often used to adjust pH, to add sour flavor to foods and beverages, and to form the salt derivative of minerals and metals for pharmaceuticals, as in the case of potassium citrate, a dietary supplement. 收起 | |
| Citric Acid Monohydrate | DECACHIMIE S.A. | Citric acid is a weak organic acid commonly used in the food, cosmetic and pharmaceutical industry. Monohydrate citric acid has one water molecule as part of it's chemical formula, and exists as a white powder. Citrate or citric acid is often used to adju...展开 Citric acid is a weak organic acid commonly used in the food, cosmetic and pharmaceutical industry. Monohydrate citric acid has one water molecule as part of it's chemical formula, and exists as a white powder. Citrate or citric acid is often used to adjust pH, to add sour flavor to foods and beverages, and to form the salt derivative of minerals and metals for pharmaceuticals, as in the case of potassium citrate, a dietary supplement. It is found naturally in citrus fruit such as lemons and limes and is used as a natural preservative. 收起 | |
| Fast Red E | Rung International | Fast Red E is widely used in products like soft drinks, alcoholic & non alcoholic drinks, desserts, edible icings and confections. It can also be used in jams, jellies, decorations, coatings and baked goods. | |
| Indigo Carmine | Rung International | Indigo Carmine is a reddish blue powder that is widely used in products like soft drinks, alcoholic & non alcoholic drinks, desserts, edible icings and confections. It can also be used in jams, jellies, decorations, coatings and baked goods. | |
| Lactic Acid | DECACHIMIE S.A. | Lactic Acid is produced through a bacterial fermentation process, and it is used escepially in the food and medicine industries. Lactic acid is found primarily in sour milk products, such as koumiss, laban, yogurt, kefir, some cottage cheeses, and is co...展开 Lactic Acid is produced through a bacterial fermentation process, and it is used escepially in the food and medicine industries. Lactic acid is found primarily in sour milk products, such as koumiss, laban, yogurt, kefir, some cottage cheeses, and is coagulated (curdled) by lactic acid lactic acid is also responsible for the sour flavor of sourdough breads. This acid is used in beer brewing to lower the wort pH in order to reduce some undesirable substances such as tannins without giving off-flavors such as citric acid and increase the body of the beer. 收起 | |
| Liquid Caramel Type I Plain (Scotch Grade) | Rung International | Liquid Caramel Type I Plain (Scotch Grade) is light to dark reddish brown depending on the food products and the quantity used. It has a free flowing consistency with a soluble formulation. This product is used in beverages, yogurts, soft drinks, liquor, ...展开 Liquid Caramel Type I Plain (Scotch Grade) is light to dark reddish brown depending on the food products and the quantity used. It has a free flowing consistency with a soluble formulation. This product is used in beverages, yogurts, soft drinks, liquor, confections, milk products, ice creams, and sauces. 收起 | |
| Liquid Caramel Type III Beer Grade | Rung International | Liquid Caramel Type III Beer Grade is light to dark reddish brown in color depending on the food, and it has a sweet caramelized taste and contains a pleasant odor. This product has a free flowing consistency, and is used in beverages, yoghurts, soft drin...展开 Liquid Caramel Type III Beer Grade is light to dark reddish brown in color depending on the food, and it has a sweet caramelized taste and contains a pleasant odor. This product has a free flowing consistency, and is used in beverages, yoghurts, soft drinks, liquor, confectionery, milk products, ice creams, sauces, soups, pudding, baby foods, bakery products, chocolates and jellies. 收起 | |
| Patent Blue V | Rung International | Patent Blue V is a dark blue powder that is often used to color soft drinks, confectionery, chewing gum, candied fruits, fillings, ice cream, canned fruit, etc. | |
| Potassium Sorbate | DECACHIMIE S.A. | Potassium sorbate is the potassium salt of sorbic acid, it is a white salt that is very soluble in water and it is primarily used as a food preservative. Potassium sorbate is effective in a variety of applications including food, wine, and personal care p...展开 Potassium sorbate is the potassium salt of sorbic acid, it is a white salt that is very soluble in water and it is primarily used as a food preservative. Potassium sorbate is effective in a variety of applications including food, wine, and personal care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically. 收起 | |
| Quinoline Yellow | Rung International | Quinoline Yellow is a yellow powder that is often used in soft drinks, alcoholic & non alcoholic drinks, desserts, edible icings and confectioneries. This product can also be used in juices or sorbet. | |
| Red 2G | Rung International | Red 2G is a black powder that is widely found in products like soft drinks, alcoholic & non alcoholic drinks, desserts, edible icings and confections. This product is also used in jams, jellies, decorations, coatings and baked goods. | |
| Red Beet Juice Powder (0.3% to 0.45 Betanine) | Rung International | Red Beet Juice Powder (0.3% to 0.45 Betanine) has a red to purple hue depending on the food products and the quantity used. This product is used in confectioneries, soups, dairy products, sauces, desserts, meat products, ice creams, and soft drinks. | |
| Saccharin Soda | DECACHIMIE S.A. | Saccharin Soda is an artificial sweetener. The basic substance, benzoic sulfilimine, has effectively no food energy and is much sweeter than sucrose, but has a bitter or metallic aftertaste, especially at high concentrations. It is used to sweeten product...展开 Saccharin Soda is an artificial sweetener. The basic substance, benzoic sulfilimine, has effectively no food energy and is much sweeter than sucrose, but has a bitter or metallic aftertaste, especially at high concentrations. It is used to sweeten products such as drinks, candies, cookies, medicines, and toothpaste. Saccharin derives its name from the word "saccharine", meaning of, relating to, or resembling sugar. Saccharin is unstable when heated but it does not react chemically with other food ingredients. 收起 | |
| Sodium Benzoate | DECACHIMIE S.A. | Sodium Benzoate it is a widely used food preservative, with E number E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid. Benzoic acid occurs natura...展开 Sodium Benzoate it is a widely used food preservative, with E number E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid. Benzoic acid occurs naturally at low levels in cranberries, prunes, greengage plums, cinnamon, ripe cloves, and apples. This product is a food additive that is most commonly used in food applications such as salad dressings (vinegar), carbonated drinks, jams and fruits and a variety of condiments. 收起 | |
| Sunset Yellow FCF | Rung International | Sunset Yellow FCF is an orange red powder that is used in soft drinks, alcoholic & non alcoholic drinks, desserts, edible icings and confections. This product is also used in jams, jellies, decorations, coatings and baked goods. | |
| Tartrazine | Rung International | Tartrazine is a light orange powder that is widely formulated in products like soft drinks, alcoholic & non alcoholic drinks, desserts, edible icings and confections. | |
| Turmeric Colour 5% Powder | Rung International | Turmeric Colour 5% Powder is yellow to greenish yellow depending upon the food product and quantity integrated. The color turns lighter when raising the pH levels. This product can be found in margarine, butter, salad dressing, bakery products, dessert, s...展开 Turmeric Colour 5% Powder is yellow to greenish yellow depending upon the food product and quantity integrated. The color turns lighter when raising the pH levels. This product can be found in margarine, butter, salad dressing, bakery products, dessert, soft drinks, sauces, and canned food. 收起 |
