| Algarrobo Mesquite Powder | Dried Foods Peru SAC | Algarrobo Mesquite Powder appears as a light beige colored fine powder. This product has a sweet, rich, molasses like flavor and aroma. This product contains a high amount of protein and potassium. Algarrobo Mesquite Powder is used in various food and bev...展开 Algarrobo Mesquite Powder appears as a light beige colored fine powder. This product has a sweet, rich, molasses like flavor and aroma. This product contains a high amount of protein and potassium. Algarrobo Mesquite Powder is used in various food and beverage products, including in smoothies, juices, desserts, confectionery, beverages, and fruit products. 收起 | |
| Angel Autolyzed Yeast | Angel Yeast | Angel Autolyzed Yeast is a yeast cell derived from high quality edible yeast that is produced by the process of separation, washing, drying, etc. This product is rich in protein, vitamins, and trace elements. It is an excellent source of natural nutrient...展开 Angel Autolyzed Yeast is a yeast cell derived from high quality edible yeast that is produced by the process of separation, washing, drying, etc. This product is rich in protein, vitamins, and trace elements. It is an excellent source of natural nutrients that is low in salt and is available in steady quality. 收起 | |
| ANGEL BRAND ACTIVE DRY BEER YEAST | Angel Yeast | ANGEL BRAND ACTIVE DRY BEER YEAST is an up-to-date new biotech product that Angel first developed, the product can immediately restore to normal state after rewatering. It features strong fermentation power, wide fermentation temperature range, and strong...展开 ANGEL BRAND ACTIVE DRY BEER YEAST is an up-to-date new biotech product that Angel first developed, the product can immediately restore to normal state after rewatering. It features strong fermentation power, wide fermentation temperature range, and strong agglutination. It is suitable for production of various types of beer. 收起 | |
| ANGEL INACTIVE DRY YEAST | Angel Yeast | ANGEL INACTIVE DRY YEAST provides the nutriments essential to the growth and reproduction of yeast and lactic bacteria. It facilitates and accelerates fermentation. Used for the improvement of alcoholic and malolactic fermentation, releases polysaccharide...展开 ANGEL INACTIVE DRY YEAST provides the nutriments essential to the growth and reproduction of yeast and lactic bacteria. It facilitates and accelerates fermentation. Used for the improvement of alcoholic and malolactic fermentation, releases polysaccharides which enhances sensory characteristics of wine. It adsorbs fatty acids, residues from pesticides, or other substances likely to disturb the progress of the fermentation. Supplies amino acids or peptides, source of organic nitrogen vital to fermentation. 收起 | |
| ANGEL LEAVEN | Angel Yeast | ANGEL LEAVEN is a raw material of angel leavening agent (also leavening or leaven): high quality alcohol yeast which added complex nutritional agents. Our leavening agent is suitable for making beverage wine which adopts cooked grains or uncooked grains f...展开 ANGEL LEAVEN is a raw material of angel leavening agent (also leavening or leaven): high quality alcohol yeast which added complex nutritional agents. Our leavening agent is suitable for making beverage wine which adopts cooked grains or uncooked grains fermentation technology. 收起 | |
| ANGEL SUPER ALCOHOL ACTIVE DRY YEAST (SACCHARINE BASE) | Angel Yeast | ANGEL SUPER ALCOHOL ACTIVE DRY YEAST (SACCHARINE BASE) is made of specifically selected high-quality alcohol yeast strains with compound nutrient agents, and is applicable to the ethanol production that adopts molasses, sugar cane juice, beet juice, sweet...展开 ANGEL SUPER ALCOHOL ACTIVE DRY YEAST (SACCHARINE BASE) is made of specifically selected high-quality alcohol yeast strains with compound nutrient agents, and is applicable to the ethanol production that adopts molasses, sugar cane juice, beet juice, sweet sorghum and other saccharine materials, as well as the separation and purification of oligosaccharide products as oligoisomaltose, etc. 收起 | |
| ANGEL SUPER ALCOHOL ACTIVE DRY YEAST (STARCH BASE) | Angel Yeast | ANGEL SUPER ALCOHOL ACTIVE DRY YEAST (STARCH BASE) is made of specifically selected high-quality alcohol yeast strains with compound nutrient agents, and is applicable when adopt corn, wheat and cassava as raw materials for alcohol high gravity fermentati...展开 ANGEL SUPER ALCOHOL ACTIVE DRY YEAST (STARCH BASE) is made of specifically selected high-quality alcohol yeast strains with compound nutrient agents, and is applicable when adopt corn, wheat and cassava as raw materials for alcohol high gravity fermentation. This product is suitable for alcohol and fuel ethanol production in the method of fermentation with the characteristics of strong reproductive ability, high fermentation speed, high tolerance to high ethanol concentration, etc. 收起 | |
| ANGEL THERMAL TOLERANCE ALCOHOL ACTIVE DRY YEAST | Angel Yeast | ANGEL THERMAL TOLERANCE ALCOHOL ACTIVE DRY YEAST is specifically selected high-quality alcohol yeast resistant to high temperature, alcohol and acid, and can be widely applied in the alcohol, potable spirit brewing that adopts starch bearing materials as ...展开 ANGEL THERMAL TOLERANCE ALCOHOL ACTIVE DRY YEAST is specifically selected high-quality alcohol yeast resistant to high temperature, alcohol and acid, and can be widely applied in the alcohol, potable spirit brewing that adopts starch bearing materials as dry sweet potato, maize, rice, cassava, sorghum, etc. and saccharine materials as molasses, etc. 收起 | |
| Blackberry Distillate - 23030 | L'Italiana Aromi srl | Blackberry Distillate is a fruit distillate with application in alcoholic drinks. TTB approved. Dosage 5 g/l in the finished product. | |
| Blueberry Distillate - 23025 | L'Italiana Aromi srl | Blueberry Distillate is a fruit distillate with application in alcoholic drinks. TTB approved. Dosage 5 g/l in the finished product. | |
| BV121 (SACCHAROMYCES CEREVISIAE) | Angel Yeast | BV121 (SACCHAROMYCES CEREVISIAE) is the yeast canenhance and has the the aroma of the wine. The high active beta-glucosidase in it can release terpenes and other fruit flavors. The yeast can start fermentation successfully in lower temperature (10-18 ℃) ...展开 BV121 (SACCHAROMYCES CEREVISIAE) is the yeast canenhance and has the the aroma of the wine. The high active beta-glucosidase in it can release terpenes and other fruit flavors. The yeast can start fermentation successfully in lower temperature (10-18 ℃) in a short time; when the temperature exceeds 25 ℃, it starts rapid fermentation. It has less demand for nitrogen. It has good fermentation characteristics in clarified juice. Appropriate nutritional supplements can reduce the potential negative by-products and improve wine quality. 收起 | |
| BV751 (SACCHAROMYCES BAYANUS) | Angel Yeast | BV751 (SACCHAROMYCES BAYANUS) is suitable for the fermentation of white wine, sparkling wine, secondary fermentation, with neutral sensory characteristics. It retains the characteristics of the material and highlights the elegant fruit aroma; it meets th...展开 BV751 (SACCHAROMYCES BAYANUS) is suitable for the fermentation of white wine, sparkling wine, secondary fermentation, with neutral sensory characteristics. It retains the characteristics of the material and highlights the elegant fruit aroma; it meets the needs of the sparkling wine restart fermentation in adverse environments; It is suitable for Chardonnay, Riesling, Riesling, Semillon and other well-known white grape fermentation. 收起 | |
| BV818 (SACCHAROMYCES BAYANUS) | Angel Yeast | BV818 (SACCHAROMYCES BAYANUS) is a yeast that was selected from natural and high quality yeast strain, fermentation quickly. It can work well in bad condition such as low temperature, bad material, etc. It produce high grade white wine, enhance fruit fla...展开 BV818 (SACCHAROMYCES BAYANUS) is a yeast that was selected from natural and high quality yeast strain, fermentation quickly. It can work well in bad condition such as low temperature, bad material, etc. It produce high grade white wine, enhance fruit flavor, enrich wine smell. Excellent flocculation at the end of fermentation, prompt sedimentation, compact mass. 收起 | |
| Cacao Nibs Beans | Dried Foods Peru SAC | Cacao Nibs Beans appears as dark brown colored roasted beans. This product has a bitter, chocolate flavor and aroma. This product contains a high amount of iron, proteins, and antioxidants in the form of flavonoids. Cacao Nibs Beans are used in various fo...展开 Cacao Nibs Beans appears as dark brown colored roasted beans. This product has a bitter, chocolate flavor and aroma. This product contains a high amount of iron, proteins, and antioxidants in the form of flavonoids. Cacao Nibs Beans are used in various food and beverage products, including in chocolates, desserts, confectionery, beverages, sauces, condiments, and baked products. 收起 | |
| Camu Camu Powder | Dried Foods Peru SAC | Camu Camu Powder appears as a light beige colored powder. This product has a tangy flavor and aroma. This product contains a high amount of vitamin C, and is an excellent source of calcium, phosphorus, and potassium. Camu Camu Powder is used in various fo...展开 Camu Camu Powder appears as a light beige colored powder. This product has a tangy flavor and aroma. This product contains a high amount of vitamin C, and is an excellent source of calcium, phosphorus, and potassium. Camu Camu Powder is used in various food and beverage products, including in smoothies, juices, desserts, confectionery, beverages, and fruit products. 收起 | |
| Ginger Flavour liquid - 104619 | L'Italiana Aromi srl | Ginger Flavour liquid is a liquid, flavour with the typical ginger organoleptic profile. The application is in alcoholic cocktails with a dosage of 2.5 g/kg in the finished product. | |
| Ginger Flavour liquid - 40093 | L'Italiana Aromi srl | Ginger Flavour liquid is a liquid, flavour with the typical ginger organoleptic profile. The application is in alcoholic cocktails with a dosage of 3 g/kg in the finished product. | |
| Green Tea (polyphenols) | L'Italiana Aromi srl | Green Tea (polyphenols) is an ingredient for the nutraceutical industry. It has a high concentration of the active principle naturally present in the vegetal matrix. This product can be used in nutraceutical products, pharmaceutical products, functional d...展开 Green Tea (polyphenols) is an ingredient for the nutraceutical industry. It has a high concentration of the active principle naturally present in the vegetal matrix. This product can be used in nutraceutical products, pharmaceutical products, functional drinks, energy snacks, meal substitutes, supplements, filling creams, cream spreads, yoghurts and dairy desserts, food intended for particular nutritional uses. 收起 | |
| Hibiscus Soft Extract - 56002 | L'Italiana Aromi srl | Hibiscus Soft Extract - 56002 is extracted with water only, no use of any organic solvent. High bioavailability of the functional components. Over 70% of soluble solids come from hibiscus flowers. No selective extraction. Extremely reach in potassium (> 2...展开 Hibiscus Soft Extract - 56002 is extracted with water only, no use of any organic solvent. High bioavailability of the functional components. Over 70% of soluble solids come from hibiscus flowers. No selective extraction. Extremely reach in potassium (> 22 g/Kg) and magnesium (>4 g/kg). 收起 | |
| Ingredients for Alcoholic Beverages | L'Italiana Aromi srl | L'Italiana Aromi's range of ingredients for alcoholic beverages includes infusions, tinctures, distillates and extracts of herbs, roots, berries, seeds, barks, flowers and fruits. It also includes fruit flavourings, creamy, mellow flavourings, fantasy fla...展开 L'Italiana Aromi's range of ingredients for alcoholic beverages includes infusions, tinctures, distillates and extracts of herbs, roots, berries, seeds, barks, flowers and fruits. It also includes fruit flavourings, creamy, mellow flavourings, fantasy flavourings, cocoa, coffee, liquorice extract, cloudifiers, and wine bouquets. Applications include bitters and digestives, traditional liqueurs and aperitifs, alcopops, vermouth, sweet and fruit liqueurs, cocktails, cream liqueurs, and egg liqueurs. 收起 | |
| Ingredients for Non-Alcoholic Beverages | L'Italiana Aromi srl | L'Italiana Aromi's range of ingredients for non-alcoholic beverages includes flavourings, fruit flavourings, infusions of tea (black, green, white, yellow, rooibos), and infusions of herbs, flowers, and roots. It also includes flavoured fruit juice blends...展开 L'Italiana Aromi's range of ingredients for non-alcoholic beverages includes flavourings, fruit flavourings, infusions of tea (black, green, white, yellow, rooibos), and infusions of herbs, flowers, and roots. It also includes flavoured fruit juice blends, concentrated fruit extracts, concentrated fruit juices, and spray-dried flavours and extracts. Applications include traditional carbonated drinks, syrups, iced tea, herbal teas, fruit drinks, dairy drinks, functional drinks, low-calorie drinks, sport/energy drinks, and compounds for instant hot and cold drinks. 收起 | |
| London Dry Gyn Distillate liquid - 106098 | L'Italiana Aromi srl | London Dry Gyn Distillate is a liquid, natural flavour with the typical london dry gin organoleptic profile. The application is in liqueurs with a dosage of 6 g/kg in the finished product. | |
| London Dry Gyn Distillate liquid - 106099 | L'Italiana Aromi srl | London Dry Gyn Distillate is a liquid, natural flavour with the typical london dry gin organoleptic profile. The application is in Liqueurs with a dosage of 6 g/kg in the finished product. | |
| Lucuma Powder | Dried Foods Peru SAC | Lucuma Powder appears as a light beige colored powder. This product has a maple and cashew like flavor and aroma. This product contains an excellent source of carbohydrates, fiber, vitamins, and minerals. Lucuma Powder is used in various food and beverage...展开 Lucuma Powder appears as a light beige colored powder. This product has a maple and cashew like flavor and aroma. This product contains an excellent source of carbohydrates, fiber, vitamins, and minerals. Lucuma Powder is used in various food and beverage products, including in smoothies, juices, desserts, confectionery, beverages, and fruit products. 收起 | |
| Maca Powder | Dried Foods Peru SAC | Maca Powder appears as a light beige colored powder. This product has a earthy, nutty, flavor and aroma. This product contains a high amount of carbohydrates, protein, and fiber. Maca Powder is used in various food and beverage products, including in smoo...展开 Maca Powder appears as a light beige colored powder. This product has a earthy, nutty, flavor and aroma. This product contains a high amount of carbohydrates, protein, and fiber. Maca Powder is used in various food and beverage products, including in smoothies, juices, desserts, confectionery, beverages, and fruit products. 收起 | |
| Natural Apple Flavour - 55526 | L'Italiana Aromi srl | Natural Apple Flavour is a liquid natural flavour with application in alcoholic drinks. Dosage 1,4 g/l in the finished product. | |
| Natural Bitter Orange Peel Extract - 22012 | L'Italiana Aromi srl | Natural Bitter Orange Peel Extract is a liquid natural extract with application in alcoholic drinks. Dosage 8 g/l in the finished product. | |
| Natural Blackberry Extract - 22085 | L'Italiana Aromi srl | Natural Blackberry Extract is a liquid natural extract with application in alcoholic drinks. TTB approved. Dosage 15 g/l in the finished product. | |
| Natural Blackberry Flavour - 106457 | L'Italiana Aromi srl | Natural Blackberry Flavour is a liquid natural flavour with application in alcoholic drinks. Dosage 4 g/l in the finished product. | |
| Natural Blackberry Flavour - 55019 | L'Italiana Aromi srl | Natural Blackberry Flavour is a liquid natural flavour with application in alcoholic drinks. TTB approved. Dosage 5 g/l in the finished product. | |
| Natural Blackberry Flavour - 55060 | L'Italiana Aromi srl | Natural Blackberry Flavour is a liquid natural flavour with application in alcoholic drinks. TTB approved. Dosage 5 g/l in the finished product. | |
| Natural Blueberry Extract - 22083 | L'Italiana Aromi srl | Natural Blueberry Extract is a liquid natural extract with application in alcoholic drinks. TTB approved. Dosage 15 g/l in the finished product. | |
| Natural Blueberry Flavour - 55017 | L'Italiana Aromi srl | Natural Blueberry Flavour is a liquid natural flavour with application in alcoholic drinks. TTB approved. Dosage 5 g/l in the finished product. | |
| Natural Cherry B. Flavour - 47195 | L'Italiana Aromi srl | Natural Cherry B. Flavour is a liquid natural flavour with application in alcoholic drinks. TTB approved. Dosage 2,5 g/l in the finished product. | |
| Natural Grapefruit Flavour - 42378 | L'Italiana Aromi srl | Natural Grapefruit Flavour is a liquid natural flavour with application in alcoholic drinks. Dosage 1,8 g/l in the finished product. | |
| Natural Hazelnut Flavour - 55085 | L'Italiana Aromi srl | Natural Hazelnut Flavour is a liquid natural flavour with application in alcoholic drinks. Dosage 4 g/l in the finished product. | |
| Natural Kiwi Flavour - 106421 | L'Italiana Aromi srl | Natural Kiwi Flavour is a liquid natural flavour with application in alcoholic drinks. Dosage 4 g/l in the finished product. | |
| Natural Lemon Flavour - 42206 | L'Italiana Aromi srl | Natural Lemon Flavour is a liquid natural flavour with application in alcoholic drinks. TTB approved. Dosage 2,5 g/l in the finished product. | |
| Natural Lemon Flavour - 42224 | L'Italiana Aromi srl | Natural Lemon Flavour is a liquid natural flavour with application in alcoholic drinks. Dosage 2,5 g/l in the finished product. | |
| Natural Lemon Flavour - 42314 | L'Italiana Aromi srl | Natural Lemon Flavour is a liquid natural flavour with application in alcoholic drinks. TTB approved. Dosage 0,85 g/l in the finished product. | |
| Natural Lemon Flavour - 47178 | L'Italiana Aromi srl | Natural Lemon Flavour is a liquid natural flavour with application in alcoholic drinks. TTB approved. Dosage 2 g/l in the finished product. | |
| Natural Lemon Flavour Emulsion - 60133 | L'Italiana Aromi srl | Natural Lemon Flavour Emulsion is a cloudy natural flavour with application in alcoholic drinks. Dosage 3,5 g/l in the finished product. | |
| Natural Lemon Flavour Emulsion - 60380 | L'Italiana Aromi srl | Natural Lemon Flavour Emulsion is a cloudy natural flavour with application in alcoholic drinks. TTB approved. Dosage 3,5 g/l in the finished product. | |
| Natural Lemon Peel Extract - 22136 | L'Italiana Aromi srl | Natural Lemon Peel Extract is a liquid natural extract with application in alcoholic drinks. TTB approved. Dosage 30 g/l in the finished product. | |
| Natural Lemon Peel Extract - 22377 | L'Italiana Aromi srl | Natural Lemon Peel Extract is a liquid natural extract from frozen peels with application in alcoholic drinks. Dosage 30 g/l in the finished product. | |
| Natural Lime Flavour - 106526 | L'Italiana Aromi srl | Natural Lime Flavour is a liquid natural flavour with application in alcoholic drinks. Dosage 0,65 g/l in the finished product. | |
| Natural Melon Flavour - 106422 | L'Italiana Aromi srl | Natural Melon Flavour is a liquid natural flavour with application in alcoholic drinks. Dosage 4 g/l in the finished product. | |
| Natural Melon Flavour - 106572 | L'Italiana Aromi srl | Natural Melon Flavour is a liquid natural flavour with application in alcoholic drinks. Dosage 3,8 g/l in the finished product. | |
| Natural Orange Flavour - 47153 | L'Italiana Aromi srl | Natural Orange Flavour is a liquid natural flavour with application in alcoholic drinks. TTB approved. Dosage 2,5 g/l in the finished product. | |
| Natural Peach Flavour - 55040 | L'Italiana Aromi srl | Natural Peach Flavour is a liquid natural flavour with application in alcoholic drinks. TTB approved. Dosage 1 g/l in the finished product. | |
| Natural Raspberry Extract - 22069 | L'Italiana Aromi srl | Natural Raspberry Extract is a liquid natural extract with application in alcoholic drinks. TTB approved. Dosage 15 g/l in the finished product. | |
| Natural Raspberry Flavour - 106525 | L'Italiana Aromi srl | Natural Raspberry Flavour is a liquid natural flavour with application in alcoholic drinks. Dosage 2,5 g/l in the finished product. | |
| Natural Raspberry Flavour - 55018 | L'Italiana Aromi srl | Natural Raspberry Flavour is a liquid natural flavour with application in alcoholic drinks. TTB approved. Dosage 5 g/l in the finished product. | |
| Natural Sour Cherry Flavour - 106156 | L'Italiana Aromi srl | Natural Sour Cherry Flavour is a liquid natural flavour with application in alcoholic drinks. Dosage 3 g/l in the finished product. | |
| Natural Strawberry Extract - 22057 | L'Italiana Aromi srl | Natural Strawberry Extract is a liquid natural extract with application in alcoholic drinks. TTB approved. Dosage 15 g/l in the finished product. | |
| Natural Strawberry Flavour - 55064 | L'Italiana Aromi srl | Natural Strawberry Flavour is a liquid natural flavour with application in alcoholic drinks. TTB approved. Dosage 5 g/l in the finished product. | |
| Natural Sweet Orange Peel Extract - 22013 | L'Italiana Aromi srl | Natural Sweet Orange Peel Extract is a liquid natural extract with application in alcoholic drinks. Dosage 10 g/l in the finished product. | |
| Natural Tangerine Flavour - 42136 | L'Italiana Aromi srl | Natural Tangerine Flavour is a liquid natural flavour with application in alcoholic drinks. TTB approved. Dosage 1,5 g/l in the finished product. | |
| Natural Vanilla Tincture - 22129 | L'Italiana Aromi srl | Natural Vanilla Tincture has application in liqueurs with a suggested dosage of 0.5 g/l in the finished product. | |
| Raspberry Distillate - 23016 | L'Italiana Aromi srl | Raspberry Distillate is a fruit distillate with application in alcoholic drinks. TTB approved. Dosage 5 g/l in the finished product. | |
| RV002 (SACCHAROMYCES CEREVISIAE) | Angel Yeast | RV002 (SACCHAROMYCES CEREVISIAE) is yeast that was selected from natural and high quality yeast strain and ferment promptly, stably and thoroughly. Good lixiviation for tannins and pigments, producing more polysaccharide, good structure, balance and full...展开 RV002 (SACCHAROMYCES CEREVISIAE) is yeast that was selected from natural and high quality yeast strain and ferment promptly, stably and thoroughly. Good lixiviation for tannins and pigments, producing more polysaccharide, good structure, balance and full flavour especially for red wines. Additional benefit to enhance the varietal aromas. Good flocculation after fermentation, stable pigments, amino acid and wine come from antolyzed yeast have enough benefit for lactic acid fermentation in Malolactic fermentation(MLF). 收起 | |
| RV097 (SACCHAROMYCES CEREVISIAE) | Angel Yeast | RV097 (SACCHAROMYCES CEREVISIAE) is neutral yeast and it produces compounds with light aroma in the fermentation process. It is the best yeast to retain the natural grape aroma. At 20-30 ℃, medium and higher fermentation speed can be achieved in a relati...展开 RV097 (SACCHAROMYCES CEREVISIAE) is neutral yeast and it produces compounds with light aroma in the fermentation process. It is the best yeast to retain the natural grape aroma. At 20-30 ℃, medium and higher fermentation speed can be achieved in a relatively short period of time. To achieve high alcohol fermentation, the over-fermentation or over-clarified grape juice (15-18 ℃) needs more careful management. 收起 | |
| RV100 (SACCHAROMYCES CEREVISIAE) | Angel Yeast | RV100 (SACCHAROMYCES CEREVISIAE) yeast was selected from natural and high quality yeast strain, high purity and integrative fermentation. Broad range of temperature, start fermentation promptly, ferment quickly, stably and thoroughly. High flocculation ...展开 RV100 (SACCHAROMYCES CEREVISIAE) yeast was selected from natural and high quality yeast strain, high purity and integrative fermentation. Broad range of temperature, start fermentation promptly, ferment quickly, stably and thoroughly. High flocculation after fermentation, prompt sedimentation, fresh and clean structure, enhances the varietal aromas. 收起 | |
| RV171 (SACCHAROMYCES CEREVISIAE) | Angel Yeast | RV171 (SACCHAROMYCES CEREVISIAE) yeast strain was selected from natural and high quality yeast strain, with excellent fermentation force; It is suitable for brewing a prominent aromatic rose wine or sweet wine; at the same time, it generates more esters ...展开 RV171 (SACCHAROMYCES CEREVISIAE) yeast strain was selected from natural and high quality yeast strain, with excellent fermentation force; It is suitable for brewing a prominent aromatic rose wine or sweet wine; at the same time, it generates more esters and glycerol material with obvious and mellow aroma. It meets the needs of the high acid fermentation of grape varieties, and has excellent conversion ability of malic acid. It generates less foam with stable fermentation. 收起 | |
| RV200 (SACCHAROMYCES CEREVISIAE) | Angel Yeast | RV200 (SACCHAROMYCES CEREVISIAE) yeast strain was selected from natural and high quality yeast strain, have strong ability to release the flavor, enhance the characteristic flavor. It is suitable to chardonnay, riesling, traminer and sauvignon blanc t...展开 RV200 (SACCHAROMYCES CEREVISIAE) yeast strain was selected from natural and high quality yeast strain, have strong ability to release the flavor, enhance the characteristic flavor. It is suitable to chardonnay, riesling, traminer and sauvignon blanc to produce the high class white wine. The product have wide fermentation range, it could suitable to lower temperature fermentation, and lower requirement of nutrition such as nitrogen. 收起 | |
| RV252(SACCHAROMYCES CEREVISIAE) | Angel Yeast | RV252(SACCHAROMYCES CEREVISIAE) yeast is specially selected yeast from France. Its highlighting advantage is its pigment extraction and medium fermentation speed. It is especially suitable for spicy, dark red wine fermentation. It produces an amount of a...展开 RV252(SACCHAROMYCES CEREVISIAE) yeast is specially selected yeast from France. Its highlighting advantage is its pigment extraction and medium fermentation speed. It is especially suitable for spicy, dark red wine fermentation. It produces an amount of aromatic matter to enhance the flavor of wine;it assists the extraction of anthocyanins in red grapes; It generates beta - glucosidase to protect the wine color;It is suitable for brewing famous wines with Cabernet Sauvignon, Cabernet Franc, and Pinot Noir. 收起 | |
| Sacha Inchi Powder | Dried Foods Peru SAC | Sacha Inchi Powder appears as a cream colored powder. This product has a nutty flavor and aroma. This product contains a high amount of protein, and omega-3 fatty acids. Sacha Inchi Powder is used in various food and beverage products, including in smooth...展开 Sacha Inchi Powder appears as a cream colored powder. This product has a nutty flavor and aroma. This product contains a high amount of protein, and omega-3 fatty acids. Sacha Inchi Powder is used in various food and beverage products, including in smoothies, juices, desserts, confectionery, beverages, and fruit products. 收起 | |
| Sambuca Natural Flavour liquid - 106297 | L'Italiana Aromi srl | Sambuca Natural Flavour is a liquid, natural flavour with the typical sambuca organoleptic profile. The application is in Liqueurs with a dosage of 5 g/kg in the finished product. | |
| Strawberry Distillate - 23010 | L'Italiana Aromi srl | Strawberry Distillate is a fruit distillate with application in alcoholic drinks. TTB approved. Dosage 5 g/l in the finished product. | |
| Vanilla Natural Flavour SD - 106448 | L'Italiana Aromi srl | Vanilla Natural Flavour SD is a powder natural flavour with application in beer. Dosage 11 g/kg in the finished product. It is also a powder, heat stable, natural flavour with application in wafers with a dosage of 1 g/kg in the finished product. | |
| Yacon Powder | Dried Foods Peru SAC | Yacon Powder appears as a white to cream colored powder. This product has a delicate, sweet flavor and aroma. This product stores carbohydrates as fructooligosacaride. Yacon Powder is used in various food and beverage products, including in smoothies, jui...展开 Yacon Powder appears as a white to cream colored powder. This product has a delicate, sweet flavor and aroma. This product stores carbohydrates as fructooligosacaride. Yacon Powder is used in various food and beverage products, including in smoothies, juices, desserts, confectionery, beverages, and fruit products. 收起 | |
| Yeast Cell Wall CW101 | Angel Yeast | Yeast Cell Wall CW101 provides a new technical tool to promote the fermentation of wine. The promoting role of yeast cell wall is based on its ability to absorb harmful yeast substances that are produced during yeast metabolism, among which of the appreci...展开 Yeast Cell Wall CW101 provides a new technical tool to promote the fermentation of wine. The promoting role of yeast cell wall is based on its ability to absorb harmful yeast substances that are produced during yeast metabolism, among which of the appreciation of which Kwai acid is the most inhibiting. 收起 | |
| Yeast Mannoprotein | Angel Yeast | Yeast Mannoprotein is a yeast that can increase the content of mannoprotein while be used in the wine making process. It can improve the flavor and configuration of wines. | |
| YEAST NUTRIENT FN502 | Angel Yeast | YEAST NUTRIENT FN502 is yeast autolysis preparations, rich in vitamins, minerals, amino acids and essential component of life. It, fermented in the juice, with rational allocation and balance of yeast nutrition, will maintain maximum and most stable yeast...展开 YEAST NUTRIENT FN502 is yeast autolysis preparations, rich in vitamins, minerals, amino acids and essential component of life. It, fermented in the juice, with rational allocation and balance of yeast nutrition, will maintain maximum and most stable yeast viability and metabolism, and also will maintain the optimization of the fermentation degree, quality, and flavor. 收起 | |
| Yogurt Flavour SD powder - 106387 | L'Italiana Aromi srl | Yogurt Flavour SD powder is a powder, heat stable, flavour with the typical yogurt organoleptic profile. The application is in chocolate and coatings, instant soft drink, water based ice cream, and milk based ice cream with a dosage of 4 g/kg in the finis...展开 Yogurt Flavour SD powder is a powder, heat stable, flavour with the typical yogurt organoleptic profile. The application is in chocolate and coatings, instant soft drink, water based ice cream, and milk based ice cream with a dosage of 4 g/kg in the finished product. 收起 |
