| Oleic Acid | Shanghai Pu-Jie Fragrance Co., Ltd. | Oleic Acid is an organic compound. This product appears as a colorless or yellowish to red oily liquid or paste and has a lard oil odor. Oleic Acid is used as a flavoring agent. | |
| Orange Oil | Shanghai Pu-Jie Fragrance Co., Ltd. | Orange Oil is an organic compound. This product appears as a yellow liquid with a delicate, fresh, citrus scent. It can be used as a flavor and fragrance agent. | |
| P-Acetylanisole | Shanghai Pu-Jie Fragrance Co., Ltd. | P-Acetylanisole is an organic compound. This product appears as a colorless to pale yellow crystal with an anisic and hawthorn-like odor. It can be used as a flavor and fragrance agent. | |
| P-Anisaldehyde | Shanghai Pu-Jie Fragrance Co., Ltd. | P-Anisaldehyde is an organic compound. This product appears as a colorless to pale yellow liquid with an intensely sweet, floral odor. It can be used as a flavor and fragrance agent. | |
| Palmitic Acid | Shanghai Pu-Jie Fragrance Co., Ltd. | Palmitic Acid is an organic compound. This product appears as a white to slightly yellow crystal solid or powder and has a special odor. Palmitic Acid is used as a flavoring agent. | |
| Phenethyl Acetate | Shanghai Pu-Jie Fragrance Co., Ltd. | Phenethyl Acetate is an organic compound. This product appears as a colorless to yellowish liquid with a very sweet, rosy-fruity, honey-like odor. It can be used as a flavor and fragrance agent. | |
| Phenethyl Alcohol | Shanghai Pu-Jie Fragrance Co., Ltd. | Phenethyl Alcohol is an organic compound. This product appears as a colorless, clear liquid with a a pleasant floral odor. It can be used as a flavor and fragrance agent. | |
| Phenethyl Cinnamate | Shanghai Pu-Jie Fragrance Co., Ltd. | Phenethyl Cinnamate is an organic compound. This product appears as a white crystalline powder with a heavy, balsamic, rosy odor. It can be used as a flavor and fragrance agent. | |
| Phenethyl Isobutyrate | Shanghai Pu-Jie Fragrance Co., Ltd. | Phenethyl Isobutyrate is an organic compound. This product appears as a colorless to yellow liquid with a green, fruity, rose-like odor. It can be used as a flavor and fragrance agent. | |
| Phenethyl Isovalerate | Shanghai Pu-Jie Fragrance Co., Ltd. | Phenethyl Isovalerate is an organic compound. This product appears as a colorless to yellow liquid with a chrysanthemum, fruity sweet taste and rose odor. It can be used as a flavor and fragrance agent. | |
| Phenethyl Phenylacetate | Shanghai Pu-Jie Fragrance Co., Ltd. | Phenethyl Phenylacetate is an organic compound. This product appears as a colorless to slightly yellow liquid or crystalline powder with a rose or hyacinth-like odor. It can be used as a flavor and fragrance agent. | |
| Propionic Acid | Shanghai Pu-Jie Fragrance Co., Ltd. | Propionic Acid is an organic compound. This product appears as a colorless to yellowish oily liquid with a slightly spicy, pungent odor. It can be used as a flavor agent. | |
| Propyl Acetate | Shanghai Pu-Jie Fragrance Co., Ltd. | Propyl Acetate is an organic compound. This product appears as a colorless, mobile liquid, with a fruity, pear-raspberry odor. It can be used as a flavor and fragrance agent. | |
| Propyl Alcohol | Shanghai Pu-Jie Fragrance Co., Ltd. | Propyl Alcohol is an organic compound. This product appears as a colorless clear liquid and has a fruity and alcohol odor. Propyl Alcohol is used as a flavoring agent. | |
| Propyl Benzoate | Shanghai Pu-Jie Fragrance Co., Ltd. | Propyl Benzoate is an organic compound. This product appears as a colorless, clear liquid with a nutty and fruity sweet odor. It can be used as a flavor and fragrance agent. | |
| Propyl Butyrate | Shanghai Pu-Jie Fragrance Co., Ltd. | Propyl Butyrate is an organic compound. This product appears as a colorless, clear liquid with an odor of pineapple or almond. It can be used as a flavor and fragrance agent. | |
| Propylene Glycol | Shanghai Pu-Jie Fragrance Co., Ltd. | Propylene Glycol is a mixing compound. This product appears as a colorless viscous, transparent liquid with a bittersweet taste. It can be used as a flavor and fragrance agent. | |
| Refined Peppermint Oil | Shanghai Pu-Jie Fragrance Co., Ltd. | Refined Peppermint Oil is an organic compound. This product appears as a colorless to amber yellow liquid with the special, delicate sweet odor of menthol. It can be used as a flavor and fragrance agent. | |
| Rum Ether | Shanghai Pu-Jie Fragrance Co., Ltd. | Rum Ether is an organic compound. This product appears as a colorless clear liquid with a strong rum like odor. It can be used as a flavor and fragrance agent. | |
| RV002 (SACCHAROMYCES CEREVISIAE) | Angel Yeast | RV002 (SACCHAROMYCES CEREVISIAE) is yeast that was selected from natural and high quality yeast strain and ferment promptly, stably and thoroughly. Good lixiviation for tannins and pigments, producing more polysaccharide, good structure, balance and full...展开 RV002 (SACCHAROMYCES CEREVISIAE) is yeast that was selected from natural and high quality yeast strain and ferment promptly, stably and thoroughly. Good lixiviation for tannins and pigments, producing more polysaccharide, good structure, balance and full flavour especially for red wines. Additional benefit to enhance the varietal aromas. Good flocculation after fermentation, stable pigments, amino acid and wine come from antolyzed yeast have enough benefit for lactic acid fermentation in Malolactic fermentation(MLF). 收起 | |
| RV097 (SACCHAROMYCES CEREVISIAE) | Angel Yeast | RV097 (SACCHAROMYCES CEREVISIAE) is neutral yeast and it produces compounds with light aroma in the fermentation process. It is the best yeast to retain the natural grape aroma. At 20-30 ℃, medium and higher fermentation speed can be achieved in a relati...展开 RV097 (SACCHAROMYCES CEREVISIAE) is neutral yeast and it produces compounds with light aroma in the fermentation process. It is the best yeast to retain the natural grape aroma. At 20-30 ℃, medium and higher fermentation speed can be achieved in a relatively short period of time. To achieve high alcohol fermentation, the over-fermentation or over-clarified grape juice (15-18 ℃) needs more careful management. 收起 | |
| RV100 (SACCHAROMYCES CEREVISIAE) | Angel Yeast | RV100 (SACCHAROMYCES CEREVISIAE) yeast was selected from natural and high quality yeast strain, high purity and integrative fermentation. Broad range of temperature, start fermentation promptly, ferment quickly, stably and thoroughly. High flocculation ...展开 RV100 (SACCHAROMYCES CEREVISIAE) yeast was selected from natural and high quality yeast strain, high purity and integrative fermentation. Broad range of temperature, start fermentation promptly, ferment quickly, stably and thoroughly. High flocculation after fermentation, prompt sedimentation, fresh and clean structure, enhances the varietal aromas. 收起 | |
| RV171 (SACCHAROMYCES CEREVISIAE) | Angel Yeast | RV171 (SACCHAROMYCES CEREVISIAE) yeast strain was selected from natural and high quality yeast strain, with excellent fermentation force; It is suitable for brewing a prominent aromatic rose wine or sweet wine; at the same time, it generates more esters ...展开 RV171 (SACCHAROMYCES CEREVISIAE) yeast strain was selected from natural and high quality yeast strain, with excellent fermentation force; It is suitable for brewing a prominent aromatic rose wine or sweet wine; at the same time, it generates more esters and glycerol material with obvious and mellow aroma. It meets the needs of the high acid fermentation of grape varieties, and has excellent conversion ability of malic acid. It generates less foam with stable fermentation. 收起 | |
| RV200 (SACCHAROMYCES CEREVISIAE) | Angel Yeast | RV200 (SACCHAROMYCES CEREVISIAE) yeast strain was selected from natural and high quality yeast strain, have strong ability to release the flavor, enhance the characteristic flavor. It is suitable to chardonnay, riesling, traminer and sauvignon blanc t...展开 RV200 (SACCHAROMYCES CEREVISIAE) yeast strain was selected from natural and high quality yeast strain, have strong ability to release the flavor, enhance the characteristic flavor. It is suitable to chardonnay, riesling, traminer and sauvignon blanc to produce the high class white wine. The product have wide fermentation range, it could suitable to lower temperature fermentation, and lower requirement of nutrition such as nitrogen. 收起 | |
| RV252(SACCHAROMYCES CEREVISIAE) | Angel Yeast | RV252(SACCHAROMYCES CEREVISIAE) yeast is specially selected yeast from France. Its highlighting advantage is its pigment extraction and medium fermentation speed. It is especially suitable for spicy, dark red wine fermentation. It produces an amount of a...展开 RV252(SACCHAROMYCES CEREVISIAE) yeast is specially selected yeast from France. Its highlighting advantage is its pigment extraction and medium fermentation speed. It is especially suitable for spicy, dark red wine fermentation. It produces an amount of aromatic matter to enhance the flavor of wine;it assists the extraction of anthocyanins in red grapes; It generates beta - glucosidase to protect the wine color;It is suitable for brewing famous wines with Cabernet Sauvignon, Cabernet Franc, and Pinot Noir. 收起 | |
| Selenium-enriched Yeast | Angel Yeast | Selenium-enriched Yeast has selenium which is of fundamental importance to human health. As a constituent of selenoproteins, selenium has structural and enzymes roles, in the latter context being best-known as an antioxidant and catalyst for the productio...展开 Selenium-enriched Yeast has selenium which is of fundamental importance to human health. As a constituent of selenoproteins, selenium has structural and enzymes roles, in the latter context being best-known as an antioxidant and catalyst for the production of active thyroid hormone. Selenium is needed for the proper functioning of the immune system. 收起 | |
| Star Anise Oil | Shanghai Pu-Jie Fragrance Co., Ltd. | Star Anise Oil is an organic compound. This product appears as a colorless to yellow clear liquid with the special, delicate odor of anise. It can be used as a flavor and fragrance agent. | |
| Succinic Acid | Shanghai Pu-Jie Fragrance Co., Ltd. | Succinic Acid is an organic compound. This product appears as a colorless to white monoclinic system crystallization or crystal powder with a special, vinous odor without any rancid off-odors. It can be used as a flavor agent. | |
| Terpineol | Shanghai Pu-Jie Fragrance Co., Ltd. | Terpineol is an organic compound. This product appears as a colorless to yellowish liquid which is viscous at room temperature and has a Lilac odor. Terpineol is used as a flavoring agent. | |
| Terpinyl Acetate | Shanghai Pu-Jie Fragrance Co., Ltd. | Terpinyl Acetate is an organic compound. This product appears as a colorless liquid with a sweet, refreshing, herbaceous odor. It can be used as a flavor and fragrance agent. | |
| Trans-2-Hexenal | Shanghai Pu-Jie Fragrance Co., Ltd. | Trans-2-Hexenal is an organic compound. This product appears as a yellowish liquid with a strong, fresh, fruity, green-leaf odor. It can be used as a flavor and fragrance agent. | |
| Trans-2-Hexenal P.G. Acetal | Shanghai Pu-Jie Fragrance Co., Ltd. | Trans-2-Hexenal P.G. Acetal is an organic compound. This product appears as a colorless to yellow liquid with fruity and green-leaf odor. It can be used as a flavor and fragrance agent. | |
| Triacetin | Shanghai Pu-Jie Fragrance Co., Ltd. | Triacetin is a humectant. This product appears as a colorless to slightly yellow liquid with a faint fruit and sweet odor. It can be used as a plasticizer in chewing gum. | |
| Triethyl Citrate | Shanghai Pu-Jie Fragrance Co., Ltd. | Triethyl Citrate is an organic compound. This product appears as a colorless to yellow liquid with an odorless, bitter taste. It can be used as a flavor and fragrance agent. | |
| Valeric Acid | Shanghai Pu-Jie Fragrance Co., Ltd. | Valeric Acid is an organic compound. This product appears as a colorless to yellowish liquid with a strong unpleasant odor. Valeric Acid is used as a flavoring agent. | |
| Vanillin | Shanghai Pu-Jie Fragrance Co., Ltd. | Vanillin is an organic compound. This product appears as white or slightly yellow needles or crystalline powder with a sweet, creamy, vanilla odor. It can be used as a flavor and fragrance agent. | |
| Vanillin P.G. Acetal | Shanghai Pu-Jie Fragrance Co., Ltd. | Vanillin P.G. Acetal is an organic compound. This product appears as a colorless to pale yellow, viscous liquid with a pleasant, light cream and vanilla odor. It can be used as a flavor and fragrance agent. | |
| YEAST BETA GLUCAN | Angel Yeast | Yeast β-glucan is a scientifically proven biological defense modifier (BDM) that nutritionally potentiates and modulates the immune response. As a supplement, after swallowing orally, Beta glucan is ingested primarily through macrophage and dendritic immu...展开 Yeast β-glucan is a scientifically proven biological defense modifier (BDM) that nutritionally potentiates and modulates the immune response. As a supplement, after swallowing orally, Beta glucan is ingested primarily through macrophage and dendritic immune cells to nutritionally and safely yield, through immune response potentiation and modulation. Primarily used in functional food and nutrition applications. 收起 | |
| Yeast Cell Wall CW101 | Angel Yeast | Yeast Cell Wall CW101 provides a new technical tool to promote the fermentation of wine. The promoting role of yeast cell wall is based on its ability to absorb harmful yeast substances that are produced during yeast metabolism, among which of the appreci...展开 Yeast Cell Wall CW101 provides a new technical tool to promote the fermentation of wine. The promoting role of yeast cell wall is based on its ability to absorb harmful yeast substances that are produced during yeast metabolism, among which of the appreciation of which Kwai acid is the most inhibiting. 收起 | |
| Yeast Mannoprotein | Angel Yeast | Yeast Mannoprotein is a yeast that can increase the content of mannoprotein while be used in the wine making process. It can improve the flavor and configuration of wines. | |
| YEAST NUTRIENT FN502 | Angel Yeast | YEAST NUTRIENT FN502 is yeast autolysis preparations, rich in vitamins, minerals, amino acids and essential component of life. It, fermented in the juice, with rational allocation and balance of yeast nutrition, will maintain maximum and most stable yeast...展开 YEAST NUTRIENT FN502 is yeast autolysis preparations, rich in vitamins, minerals, amino acids and essential component of life. It, fermented in the juice, with rational allocation and balance of yeast nutrition, will maintain maximum and most stable yeast viability and metabolism, and also will maintain the optimization of the fermentation degree, quality, and flavor. 收起 | |
| YEAST VITAMIN B COMPLEX POWDER (FLAKES) | Angel Yeast | YEAST VITAMIN B COMPLEX POWDER (FLAKES) is produced using a fermentation process, which produces a primary grown, high protein, pure culture yeast whose growth is under aseptic, aerobic conditions. During fermentation the temperature, pH, and growth are c...展开 YEAST VITAMIN B COMPLEX POWDER (FLAKES) is produced using a fermentation process, which produces a primary grown, high protein, pure culture yeast whose growth is under aseptic, aerobic conditions. During fermentation the temperature, pH, and growth are closely regulated. The resulting product, or yeast cream, is held in refrigerated storage to maintain cell viability and the natural B vitamin levels are enriched with a specified vitamin pack. 收起 | |
| ZINC-ENRICHED YEAST | Angel Yeast | ZINC-ENRICHED YEAST has zinc which is an essential trace mineral involved with more than 20 enzymatic reactions, ranging from protein synthesis to the regulation of the immune system. Every cell in the body requires zinc to multiply. Zinc also has bee...展开 ZINC-ENRICHED YEAST has zinc which is an essential trace mineral involved with more than 20 enzymatic reactions, ranging from protein synthesis to the regulation of the immune system. Every cell in the body requires zinc to multiply. Zinc also has been shown to increases brain activity as well as activating the area of the brain that governs taste and smell. Zinc-enriched yeast is a special yeast which can provide ample organic zinc. 收起 |
