| Dill Seeds | Herbs India, Tuticorin | Dill Seeds are obtained from the Anethum Sowa plant and have a characteristic dill aroma and flavor. They can be used for flavoring pickles, curries, soups, salads, tea, and confectionery. | |
| Flavormax® 1201 | Flavormax Nutrition Co.,Ltd. | Flavormax® 1201 is a pure beeswax, it complies with food additives regulations and is available in capsules. | |
| Flavormax® 1202 | Flavormax Nutrition Co.,Ltd. | Flavormax® 1202 is a pure beeswax, it complies with food additives regulations and is available in capsules. | |
| Honeycare® 1711 | Flavormax Nutrition Co.,Ltd. | Honeycare® 1711 is freeze-drying and micronized pure honey at 50-60% active matter, mixed with 40-50% dextrin. | |
| Honeycare® 1712 | Flavormax Nutrition Co.,Ltd. | Honeycare® 1712 is spray-drying and micronized pure honey at 50-80% active matter, mixed with 20-50% dextrin. | |
| Pollennutri® 0801 | Flavormax Nutrition Co.,Ltd. | Pollennutri® 0801 is the seed of a blossom flower harvested by bees. | |
| Pollennutri® 0811 | Flavormax Nutrition Co.,Ltd. | Pollennutri® 0811 is the cellwall broken bee pollen mixing with 2% silicon dioxide. | |
| Pollennutri® 0821 | Flavormax Nutrition Co.,Ltd. | Pollennutri® 0821 is the powder of natural bee pollen mixing with 2% silicon dioxide. | |
| Pollennutri® 0831 | Flavormax Nutrition Co.,Ltd. | Pollennutri® 0831 is extracted and micronized bee pollen at 30% active matter, mixing with 70% maltodextrin. | |
| Pollennutri® 0832 | Flavormax Nutrition Co.,Ltd. | Pollennutri® 0832 is extracted and micronized bee pollen at 60% active matter, mixing with 40% maltodextrin. | |
| Pollennutri® 1811 | Flavormax Nutrition Co.,Ltd. | Pollennutri® 1811 is the cell-wall broken bee pollen mixing with 2% silicon dioxide. | |
| Pollennutri® 1812 | Flavormax Nutrition Co.,Ltd. | Pollennutri® 1812 is the cell-wall broken bee pollen mixing with 2% silicon dioxide. | |
| Pollennutri® 1813 | Flavormax Nutrition Co.,Ltd. | Pollennutri® 1813 is the cell-wall broken bee pollen mixing with 2% silicon dioxide. | |
| Pollennutri® 1814 | Flavormax Nutrition Co.,Ltd. | Pollennutri® 1814 is the cell-wall broken bee pollen mixing with 2% silicon dioxide. | |
| Pollennutri® 1821 | Flavormax Nutrition Co.,Ltd. | Pollennutri® 1821 is the powder of natural bee pollen mixing with 2% silicon dioxide. | |
| Pollennutri® 1822 | Flavormax Nutrition Co.,Ltd. | Pollennutri® 1822 is the powder of natural bee pollen mixing with 2% silicon dioxide. | |
| Pollennutri® 1823 | Flavormax Nutrition Co.,Ltd. | Pollennutri® 1823 is the powder of natural bee pollen mixing with 2% silicon dioxide. | |
| Pollennutri® 1824 | Flavormax Nutrition Co.,Ltd. | Pollennutri® 1824 is the powder of natural bee pollen mixing with 2% silicon dioxide. | |
| Pollennutri® 1831 | Flavormax Nutrition Co.,Ltd. | Pollennutri® 1831 is extracted and micronized bee pollen at 30% active matter, mixed with 70% maltodextrin. | |
| Pollennutri® 1832 | Flavormax Nutrition Co.,Ltd. | Pollennutri® 1832 is extracted and micronized bee pollen at 60% active matter, mixed with 40% maltodextrin. | |
| Pronal 5001/0–PW–L | Biospringer | Pronal 5001/0–PW–L is a spray dried yeast extract obtained by autolysis of brewer’s yeast (Saccharomyces cerevisiae). This product develops typical meat notes. It is applied in: stocks, soups, sauces and gravies, convenience foods, meat and fish products,...展开 Pronal 5001/0–PW–L is a spray dried yeast extract obtained by autolysis of brewer’s yeast (Saccharomyces cerevisiae). This product develops typical meat notes. It is applied in: stocks, soups, sauces and gravies, convenience foods, meat and fish products, biscuits, baked goods, chips, crisps, savoury snacks, seasonings, flavouring blends and formulations, and savoury premixes. 收起 | |
| Pronal® 5101 / 24 - PW – L | Biospringer | Pronal® 5101 / 24 - PW - L is obtained from a selected yeast strain. The yeast extract results from a controlled autolysis process. Purification steps guarantee good product stability while maintaining highly desirable nutrients. The product is dried into...展开 Pronal® 5101 / 24 - PW - L is obtained from a selected yeast strain. The yeast extract results from a controlled autolysis process. Purification steps guarantee good product stability while maintaining highly desirable nutrients. The product is dried into a fine powder. Pronal® 5101 / 24 - PW – L provides distinct flavors and improves the taste sensation of food. 收起 | |
| Pronal 80® RM – SD | Biospringer | Pronal 80® RM SD is obtained from a selected yeast strain. The yeast extract results from a controlled autolysis process. Purification steps guarantee good product stability while maintaining highly desirable nutrients. The product is dried into a fine po...展开 Pronal 80® RM SD is obtained from a selected yeast strain. The yeast extract results from a controlled autolysis process. Purification steps guarantee good product stability while maintaining highly desirable nutrients. The product is dried into a fine powder. Pronal 80® RM SD provides distinct flavors and improves the taste sensation of food. 收起 | |
| Pronal 80® RMN – SD | Biospringer | Pronal 80® RMN - SD is obtained from a selected yeast strain. The yeast extract results from a controlled autolysis process. Purification steps guarantee good product stability while maintaining highly desirable nutrients. The product is dried into a fine...展开 Pronal 80® RMN - SD is obtained from a selected yeast strain. The yeast extract results from a controlled autolysis process. Purification steps guarantee good product stability while maintaining highly desirable nutrients. The product is dried into a fine powder. Pronal 80® RMN - SD provides distinct flavors and improves the taste sensation of food. 收起 | |
| Propoliscare® 0101 | Flavormax Nutrition Co.,Ltd. | Propoliscare® 0101 comes from the resin of popla tree buds harvested by bees and is extracted with ethanol at 95% active matter, and all the process complies with the standard of HACCP and GMP. | |
| Propoliscare® 0102 | Flavormax Nutrition Co.,Ltd. | Propoliscare® 0102 comes from the resin of popla tree buds harvested by bees and is extracted with ethanol at 95% active matter, and all the process complies with organic process and the standard of HACCP and GMP. | |
| Propoliscare® 0111 | Flavormax Nutrition Co.,Ltd. | Propoliscare® 0111 is propolis extracted and micronized at 50-80% of active matters. | |
| Propoliscare® 0131 | Flavormax Nutrition Co.,Ltd. | Propoliscare® 0131 is propolis extract mixed with PEG400 at 10% active matter, and all the process complies with the standard of HACCP and GMP. | |
| Propoliscare® 0132 | Flavormax Nutrition Co.,Ltd. | Propoliscare® 0132 is propolis extract mixed with PEG400 at 20% active matter, and all the process complies with the standard of HACCP and GMP. | |
| Propoliscare® 0133 | Flavormax Nutrition Co.,Ltd. | Propoliscare® 0133 is propolis extract mixed with PEG400 at 30% active matter, and all the process complies with the standard of HACCP and GMP. | |
| Royalnutri® 0901 | Flavormax Nutrition Co.,Ltd. | Royalnutri® 0901 is the type of product of bee harvest secreted by hypopharyngeal glands of working bees between the 5th and the 14th days of their lives, and the process of fresh royal jelly is filtering the wax debris, and keeping the royal jelly 100% n...展开 Royalnutri® 0901 is the type of product of bee harvest secreted by hypopharyngeal glands of working bees between the 5th and the 14th days of their lives, and the process of fresh royal jelly is filtering the wax debris, and keeping the royal jelly 100% natural and fresh. 收起 | |
| Royalnutri® 0901a | Flavormax Nutrition Co.,Ltd. | Royalnutri® 0901a is the type of product of organic apiary bee harvest secreted by hypopharyngeal glands of working bees between the 5th and the 14th days of their lives, and the process of fresh royal jelly is filtering the wax debris, and keeping the ro...展开 Royalnutri® 0901a is the type of product of organic apiary bee harvest secreted by hypopharyngeal glands of working bees between the 5th and the 14th days of their lives, and the process of fresh royal jelly is filtering the wax debris, and keeping the royal jelly 100% natural and fresh. 收起 | |
| Royalnutri® 0902 | Flavormax Nutrition Co.,Ltd. | Royalnutri® 0902 is the type of product of bee harvest secreted by hypopharyngeal glands of working bees between the 5th and the 14th days of their lives, and the process of fresh royal jelly is filtering the wax debris, and keeping the royal jelly 100% n...展开 Royalnutri® 0902 is the type of product of bee harvest secreted by hypopharyngeal glands of working bees between the 5th and the 14th days of their lives, and the process of fresh royal jelly is filtering the wax debris, and keeping the royal jelly 100% natural and fresh. 收起 | |
| Royalnutri® 0902a | Flavormax Nutrition Co.,Ltd. | Royalnutri® 0902a is the type of product of organic apiary bee harvest secreted by hypopharyngeal glands of working bees between the 5th and the 14th days of their lives, and the process of fresh royal jelly is filtering the wax debris, and keeping the ro...展开 Royalnutri® 0902a is the type of product of organic apiary bee harvest secreted by hypopharyngeal glands of working bees between the 5th and the 14th days of their lives, and the process of fresh royal jelly is filtering the wax debris, and keeping the royal jelly 100% natural and fresh. 收起 | |
| Royalnutri® 0903 | Flavormax Nutrition Co.,Ltd. | Royalnutri® 0903 is the type of product of bee harvest secreted by hypopharyngeal glands of working bees between the 5th and the 14th days of their lives, and the process of fresh royal jelly is filtering the wax debris, and keeping the royal jelly 100% n...展开 Royalnutri® 0903 is the type of product of bee harvest secreted by hypopharyngeal glands of working bees between the 5th and the 14th days of their lives, and the process of fresh royal jelly is filtering the wax debris, and keeping the royal jelly 100% natural and fresh. 收起 | |
| Royalnutri® 0903a | Flavormax Nutrition Co.,Ltd. | Royalnutri® 0903a is the type of product of organic apiary bee harvest secreted by hypopharyngeal glands of working bees between the 5th and the 14th days of their lives, and the process of fresh royal jelly is filtering the wax debris, and keeping the ro...展开 Royalnutri® 0903a is the type of product of organic apiary bee harvest secreted by hypopharyngeal glands of working bees between the 5th and the 14th days of their lives, and the process of fresh royal jelly is filtering the wax debris, and keeping the royal jelly 100% natural and fresh. 收起 | |
| Royalnutri® 0904 | Flavormax Nutrition Co.,Ltd. | Royalnutri® 0904 is the type of product of bee harvest secreted by hypopharyngeal glands of working bees between the 5th and the 14th days of their lives, and the process of fresh royal jelly is filtering the wax debris, and keeping the royal jelly 100% n...展开 Royalnutri® 0904 is the type of product of bee harvest secreted by hypopharyngeal glands of working bees between the 5th and the 14th days of their lives, and the process of fresh royal jelly is filtering the wax debris, and keeping the royal jelly 100% natural and fresh. 收起 | |
| Royalnutri® 0904a | Flavormax Nutrition Co.,Ltd. | Royalnutri® 0904a is the type of product of organic apiary bee harvest secreted by hypopharyngeal glands of working bees between the 5th and the 14th days of their lives, and the process of fresh royal jelly is filtering the wax debris, and keeping the ro...展开 Royalnutri® 0904a is the type of product of organic apiary bee harvest secreted by hypopharyngeal glands of working bees between the 5th and the 14th days of their lives, and the process of fresh royal jelly is filtering the wax debris, and keeping the royal jelly 100% natural and fresh. 收起 | |
| Royalnutri® 0911 | Flavormax Nutrition Co.,Ltd. | Royalnutri® 0911 is extracted from fresh royal jelly through lyophilization and the extraction ratio is 3:1. After lyophilization and extraction, it is milled for different particle sizes for different applications in Food, Pharmaceutical and Cosmetic ind...展开 Royalnutri® 0911 is extracted from fresh royal jelly through lyophilization and the extraction ratio is 3:1. After lyophilization and extraction, it is milled for different particle sizes for different applications in Food, Pharmaceutical and Cosmetic industry. 收起 | |
| Royalnutri® 0911a | Flavormax Nutrition Co.,Ltd. | Royalnutri® 0911a is extracted from organic fresh royal jelly through lyophilization and the extraction ratio is 3:1. After lyophilization and extraction, it is milled for different particle sizes for different applications in Food, Pharmaceutical and Cos...展开 Royalnutri® 0911a is extracted from organic fresh royal jelly through lyophilization and the extraction ratio is 3:1. After lyophilization and extraction, it is milled for different particle sizes for different applications in Food, Pharmaceutical and Cosmetic industry. 收起 | |
| Royalnutri® 0912 | Flavormax Nutrition Co.,Ltd. | Royalnutri® 0912 is extracted from fresh royal jelly through lyophilization and the extraction ratio is 3:1. After lyophilization and extraction, it is milled for different particle sizes for different applications in Food, Pharmaceutical and Cosmetic ind...展开 Royalnutri® 0912 is extracted from fresh royal jelly through lyophilization and the extraction ratio is 3:1. After lyophilization and extraction, it is milled for different particle sizes for different applications in Food, Pharmaceutical and Cosmetic industry. 收起 | |
| Royalnutri® 0912a | Flavormax Nutrition Co.,Ltd. | Royalnutri® 0912a is extracted from organic fresh royal jelly through lyophilization and the extraction ratio is 3:1. After lyophilization and extraction, it is milled for different particle sizes for different applications in Food, Pharmaceutical and Cos...展开 Royalnutri® 0912a is extracted from organic fresh royal jelly through lyophilization and the extraction ratio is 3:1. After lyophilization and extraction, it is milled for different particle sizes for different applications in Food, Pharmaceutical and Cosmetic industry. 收起 | |
| Royalnutri® 0913 | Flavormax Nutrition Co.,Ltd. | Royalnutri® 0913 is extracted from fresh royal jelly through lyophilization and the extraction ratio is 3:1. After lyophilization and extraction, it is milled for different particle sizes for different applications in Food, Pharmaceutical and Cosmetic ind...展开 Royalnutri® 0913 is extracted from fresh royal jelly through lyophilization and the extraction ratio is 3:1. After lyophilization and extraction, it is milled for different particle sizes for different applications in Food, Pharmaceutical and Cosmetic industry. 收起 | |
| Royalnutri® 0913a | Flavormax Nutrition Co.,Ltd. | Royalnutri® 0913a is extracted from organic fresh royal jelly through lyophilization and the extraction ratio is 3:1. After lyophilization and extraction, it is milled for different particle sizes for different applications in Food, Pharmaceutical and Cos...展开 Royalnutri® 0913a is extracted from organic fresh royal jelly through lyophilization and the extraction ratio is 3:1. After lyophilization and extraction, it is milled for different particle sizes for different applications in Food, Pharmaceutical and Cosmetic industry. 收起 | |
| Royalnutri® 0921 | Flavormax Nutrition Co.,Ltd. | Royalnutri® 0921 is extracted from fresh royal jelly through lyophilization and removing of protein, fat and lipids. After lyophilization and extraction, it is milled fro different particle sizes for different applications in Food, Pharmaceutical and Cosm...展开 Royalnutri® 0921 is extracted from fresh royal jelly through lyophilization and removing of protein, fat and lipids. After lyophilization and extraction, it is milled fro different particle sizes for different applications in Food, Pharmaceutical and Cosmetic industry. 收起 | |
| Royalnutri® 0922 | Flavormax Nutrition Co.,Ltd. | Royalnutri® 0922 is extracted from fresh royal jelly through lyophilization and removing of protein, fat and lipids. After lyophilization and extraction, it is milled fro different particle sizes for different applications in Food, Pharmaceutical and Cosm...展开 Royalnutri® 0922 is extracted from fresh royal jelly through lyophilization and removing of protein, fat and lipids. After lyophilization and extraction, it is milled fro different particle sizes for different applications in Food, Pharmaceutical and Cosmetic industry. 收起 | |
| Royalnutri® 1901 | Flavormax Nutrition Co.,Ltd. | Royalnutri® 1901 is the type of product of bee harvest secreted by hypopharyngeal glands of working bees between the 5th and the 14th days of their lives, and the process of fresh royal jelly is filtering the wax debris, and keeping the royal jelly 100% n...展开 Royalnutri® 1901 is the type of product of bee harvest secreted by hypopharyngeal glands of working bees between the 5th and the 14th days of their lives, and the process of fresh royal jelly is filtering the wax debris, and keeping the royal jelly 100% natural and fresh. 收起 | |
| Royalnutri® 1902 | Flavormax Nutrition Co.,Ltd. | Royalnutri® 1902 is the type of product of bee harvest secreted by hypopharyngeal glands of working bees between the 5th and the 14th days of their lives, and the process of fresh royal jelly is filtering the wax debris, and keeping the royal jelly 100% n...展开 Royalnutri® 1902 is the type of product of bee harvest secreted by hypopharyngeal glands of working bees between the 5th and the 14th days of their lives, and the process of fresh royal jelly is filtering the wax debris, and keeping the royal jelly 100% natural and fresh. 收起 | |
| Royalnutri® 1903 | Flavormax Nutrition Co.,Ltd. | Royalnutri® 1903 is the type of product of bee harvest secreted by hypopharyngeal glands of working bees between the 5th and the 14th days of their lives, and the process of fresh royal jelly is filtering the wax debris, and keeping the royal jelly 100% n...展开 Royalnutri® 1903 is the type of product of bee harvest secreted by hypopharyngeal glands of working bees between the 5th and the 14th days of their lives, and the process of fresh royal jelly is filtering the wax debris, and keeping the royal jelly 100% natural and fresh. 收起 | |
| Royalnutri® 1903a | Flavormax Nutrition Co.,Ltd. | Royalnutri® 1903a is the type of product of bee harvest secreted by hypopharyngeal glands of working bees between the 5th and the 14th days of their lives, and the process of fresh royal jelly is filtering the wax debris, and keeping the royal jelly 100% ...展开 Royalnutri® 1903a is the type of product of bee harvest secreted by hypopharyngeal glands of working bees between the 5th and the 14th days of their lives, and the process of fresh royal jelly is filtering the wax debris, and keeping the royal jelly 100% natural and fresh. 收起 | |
| Royalnutri® 1904 | Flavormax Nutrition Co.,Ltd. | Royalnutri® 1904 is the type of product of bee harvest secreted by hypopharyngeal glands of working bees between the 5th and the 14th days of their lives, and the process of fresh royal jelly is filtering the wax debris, and keeping the royal jelly 100% n...展开 Royalnutri® 1904 is the type of product of bee harvest secreted by hypopharyngeal glands of working bees between the 5th and the 14th days of their lives, and the process of fresh royal jelly is filtering the wax debris, and keeping the royal jelly 100% natural and fresh. 收起 | |
| Royalnutri® 1904a | Flavormax Nutrition Co.,Ltd. | Royalnutri® 1904a is the type of product of bee harvest secreted by hypopharyngeal glands of working bees between the 5th and the 14th days of their lives, and the process of fresh royal jelly is filtering the wax debris, and keeping the royal jelly 100% ...展开 Royalnutri® 1904a is the type of product of bee harvest secreted by hypopharyngeal glands of working bees between the 5th and the 14th days of their lives, and the process of fresh royal jelly is filtering the wax debris, and keeping the royal jelly 100% natural and fresh. 收起 | |
| Royalnutri® 1905 | Flavormax Nutrition Co.,Ltd. | Royalnutri® 1905 is the type of product of bee harvest secreted by hypopharyngeal glands of working bees between the 5th and the 14th days of their lives, and the process of fresh royal jelly is filtering the wax debris, and keeping the royal jelly 100% n...展开 Royalnutri® 1905 is the type of product of bee harvest secreted by hypopharyngeal glands of working bees between the 5th and the 14th days of their lives, and the process of fresh royal jelly is filtering the wax debris, and keeping the royal jelly 100% natural and fresh. 收起 | |
| Royalnutri® 1905a | Flavormax Nutrition Co.,Ltd. | Royalnutri® 1905a is the type of product of bee harvest secreted by hypopharyngeal glands of working bees between the 5th and the 14th days of their lives, and the process of fresh royal jelly is filtering the wax debris, and keeping the royal jelly 100% ...展开 Royalnutri® 1905a is the type of product of bee harvest secreted by hypopharyngeal glands of working bees between the 5th and the 14th days of their lives, and the process of fresh royal jelly is filtering the wax debris, and keeping the royal jelly 100% natural and fresh. 收起 | |
| Royalnutri® 1906 | Flavormax Nutrition Co.,Ltd. | Royalnutri® 1906 is the type of product of bee harvest secreted by hypopharyngeal glands of working bees between the 5th and the 14th days of their lives, and the process of fresh royal jelly is filtering the wax debris, and keeping the royal jelly 100% n...展开 Royalnutri® 1906 is the type of product of bee harvest secreted by hypopharyngeal glands of working bees between the 5th and the 14th days of their lives, and the process of fresh royal jelly is filtering the wax debris, and keeping the royal jelly 100% natural and fresh. 收起 | |
| Royalnutri® 1906a | Flavormax Nutrition Co.,Ltd. | Royalnutri® 1906a is the type of product of bee harvest secreted by hypopharyngeal glands of working bees between the 5th and the 14th days of their lives, and the process of fresh royal jelly is filtering the wax debris, and keeping the royal jelly 100% ...展开 Royalnutri® 1906a is the type of product of bee harvest secreted by hypopharyngeal glands of working bees between the 5th and the 14th days of their lives, and the process of fresh royal jelly is filtering the wax debris, and keeping the royal jelly 100% natural and fresh. 收起 | |
| Royalnutri® 1911 | Flavormax Nutrition Co.,Ltd. | Royalnutri® 1911 is the type of product of bee harvest secreted by hypopharyngeal glands of working bees between the 5th and the 14th days of their lives, and the process of fresh royal jelly is filtering the wax debris, and keeping the royal jelly 100% n...展开 Royalnutri® 1911 is the type of product of bee harvest secreted by hypopharyngeal glands of working bees between the 5th and the 14th days of their lives, and the process of fresh royal jelly is filtering the wax debris, and keeping the royal jelly 100% natural and fresh. 收起 | |
| Royalnutri® 1911a | Flavormax Nutrition Co.,Ltd. | Royalnutri® 1911a is the type of product of bee harvest secreted by hypopharyngeal glands of working bees between the 5th and the 14th days of their lives, and the process of fresh royal jelly is filtering the wax debris, and keeping the royal jelly 100% ...展开 Royalnutri® 1911a is the type of product of bee harvest secreted by hypopharyngeal glands of working bees between the 5th and the 14th days of their lives, and the process of fresh royal jelly is filtering the wax debris, and keeping the royal jelly 100% natural and fresh. 收起 | |
| Royalnutri® 1912 | Flavormax Nutrition Co.,Ltd. | Royalnutri® 1912 is extracted from organic fresh royal jelly through lyophilization and the extraction ratio is 3:1. After lyophilization and extraction, it is milled for different particle sizes for different applications in Food, Pharmaceutical, and Cos...展开 Royalnutri® 1912 is extracted from organic fresh royal jelly through lyophilization and the extraction ratio is 3:1. After lyophilization and extraction, it is milled for different particle sizes for different applications in Food, Pharmaceutical, and Cosmetic industry. 收起 | |
| Royalnutri® 1912a | Flavormax Nutrition Co.,Ltd. | Royalnutri® 1912a is extracted from organic fresh royal jelly through lyophilization and the extraction ratio is 3:1. After lyophilization and extraction, it is milled for different particle sizes for different applications in Food, Pharmaceutical, and Co...展开 Royalnutri® 1912a is extracted from organic fresh royal jelly through lyophilization and the extraction ratio is 3:1. After lyophilization and extraction, it is milled for different particle sizes for different applications in Food, Pharmaceutical, and Cosmetic industry. 收起 | |
| Royalnutri® 1913 | Flavormax Nutrition Co.,Ltd. | Royalnutri® 1913 is extracted from organic fresh royal jelly through lyophilization and the extraction ratio is 3:1. After lyophilization and extraction, it is milled for different particle sizes for different applications in Food, Pharmaceutical, and Cos...展开 Royalnutri® 1913 is extracted from organic fresh royal jelly through lyophilization and the extraction ratio is 3:1. After lyophilization and extraction, it is milled for different particle sizes for different applications in Food, Pharmaceutical, and Cosmetic industry. 收起 | |
| Royalnutri® 1913a | Flavormax Nutrition Co.,Ltd. | Royalnutri® 1913a is extracted from organic fresh royal jelly through lyophilization and the extraction ratio is 3:1. After lyophilization and extraction, it is milled for different particle sizes for different applications in Food, Pharmaceutical, and Co...展开 Royalnutri® 1913a is extracted from organic fresh royal jelly through lyophilization and the extraction ratio is 3:1. After lyophilization and extraction, it is milled for different particle sizes for different applications in Food, Pharmaceutical, and Cosmetic industry. 收起 | |
| Royalnutri® 1914 | Flavormax Nutrition Co.,Ltd. | Royalnutri® 1914 is extracted from organic fresh royal jelly through lyophilization and the extraction ratio is 3:1. After lyophilization and extraction, it is milled for different particle sizes for different applications in Food, Pharmaceutical, and Cos...展开 Royalnutri® 1914 is extracted from organic fresh royal jelly through lyophilization and the extraction ratio is 3:1. After lyophilization and extraction, it is milled for different particle sizes for different applications in Food, Pharmaceutical, and Cosmetic industry. 收起 | |
| Royalnutri® 1914a | Flavormax Nutrition Co.,Ltd. | Royalnutri® 1914a is extracted from organic fresh royal jelly through lyophilization and the extraction ratio is 3:1. After lyophilization and extraction, it is milled for different particle sizes for different applications in Food, Pharmaceutical, and Co...展开 Royalnutri® 1914a is extracted from organic fresh royal jelly through lyophilization and the extraction ratio is 3:1. After lyophilization and extraction, it is milled for different particle sizes for different applications in Food, Pharmaceutical, and Cosmetic industry. 收起 | |
| Royalnutri® 1921 | Flavormax Nutrition Co.,Ltd. | Royalnutri® 1921 is extracted from fresh royal jelly through lyophilization, protein, fat, and lipids removal. After lyophilization and extraction, it is milled for different particle sizes for different applications in Food, Pharmaceutical, and Cosmetic ...展开 Royalnutri® 1921 is extracted from fresh royal jelly through lyophilization, protein, fat, and lipids removal. After lyophilization and extraction, it is milled for different particle sizes for different applications in Food, Pharmaceutical, and Cosmetic industries. 收起 | |
| Royalnutri® 1922 | Flavormax Nutrition Co.,Ltd. | Royalnutri® 1922 is extracted from fresh royal jelly through lyophilization, protein, fat, and lipids removal. After lyophilization and extraction, it is milled for different particle sizes for different applications in Food, Pharmaceutical, and Cosmetic ...展开 Royalnutri® 1922 is extracted from fresh royal jelly through lyophilization, protein, fat, and lipids removal. After lyophilization and extraction, it is milled for different particle sizes for different applications in Food, Pharmaceutical, and Cosmetic industries. 收起 | |
| Royalnutri® 1923 | Flavormax Nutrition Co.,Ltd. | Royalnutri® 1923 is extracted from fresh royal jelly through lyophilization, protein, fat, and lipids removal. After lyophilization and extraction, it is milled for different particle sizes for different applications in Food, Pharmaceutical, and Cosmetic ...展开 Royalnutri® 1923 is extracted from fresh royal jelly through lyophilization, protein, fat, and lipids removal. After lyophilization and extraction, it is milled for different particle sizes for different applications in Food, Pharmaceutical, and Cosmetic industries. 收起 | |
| Springaline® BA10/0–PW | Biospringer | Springaline® BA10/0–PW is a baker’s inactivated dried yeast, obtained by drum-drying of Saccharomyces cerevisiae, primary grown on a molasses-based media. It is often used as nutritional and dietary supplements in flakes, powder or tablet forms. It has a ...展开 Springaline® BA10/0–PW is a baker’s inactivated dried yeast, obtained by drum-drying of Saccharomyces cerevisiae, primary grown on a molasses-based media. It is often used as nutritional and dietary supplements in flakes, powder or tablet forms. It has a neutral to slightly nutty taste, and has high water and oil binding powers. 收起 | |
| Springaline® BA17/0–SG | Biospringer | Springaline® BA17/0–SG is obtained by drum drying of a primary grown, selected yeast strain of Saccharomyces cerevisiae. This product has a clean neutral taste which makes it particularly suited to be used as a carrier for flavors and seasonings. Springal...展开 Springaline® BA17/0–SG is obtained by drum drying of a primary grown, selected yeast strain of Saccharomyces cerevisiae. This product has a clean neutral taste which makes it particularly suited to be used as a carrier for flavors and seasonings. Springaline® BA17/0–SG is also suitable for meat products and vegan foods thanks to its water and oil binding capacity. This inactivated dried baker’s yeast is a unique alternative to torula yeast. 收起 | |
| Springaline® SP40/0–PW | Biospringer | Springaline® SP40/0–PW is obtained by spray-drying of a specialty inactive yeast. This product has a clean neutral taste which makes it particularly suited to be used as a carrier for seasonings. Springaline® SP40/0–PW is also suitable for meat products a...展开 Springaline® SP40/0–PW is obtained by spray-drying of a specialty inactive yeast. This product has a clean neutral taste which makes it particularly suited to be used as a carrier for seasonings. Springaline® SP40/0–PW is also suitable for meat products and vegan foods thanks to its water and oil binding capacity. 收起 | |
| Springalys D100/0–PW | Biospringer | Springalys D100/0–PW is a drum dried, partially autolysed baker’s yeast (Saccharomyces cerevisiae). Saccharomyces cerevisiae yeast is grown on a molasses based media. This autolysed product is particularly suitable for low sodium products. Springalys D100...展开 Springalys D100/0–PW is a drum dried, partially autolysed baker’s yeast (Saccharomyces cerevisiae). Saccharomyces cerevisiae yeast is grown on a molasses based media. This autolysed product is particularly suitable for low sodium products. Springalys D100/0–PW develops typical roasted and cereal notes. It is typically applied in savoury snacks, aperitif biscuits, meat products, spreads, and vegetable pâtés. 收起 | |
| Springalys D200/8–PW | Biospringer | Springalys D200/8–PW is a drum dried, partially autolysed baker’s yeast (Saccharomyces cerevisiae). Saccharomyces cerevisiae yeast is grown on a molasses based media. This ingredient is naturally rich in 5’IMP and 5’GMP derived from the yeast cell RNA, wh...展开 Springalys D200/8–PW is a drum dried, partially autolysed baker’s yeast (Saccharomyces cerevisiae). Saccharomyces cerevisiae yeast is grown on a molasses based media. This ingredient is naturally rich in 5’IMP and 5’GMP derived from the yeast cell RNA, which imparts a natural flavour enhancing power. Springalys D200/8–PW develops typical roasted and cereal notes. It is typically applied in savoury snacks, aperitif biscuits, meat products, spreads, and vegetable pâtés. 收起 | |
| Springarom® BF 7004/30-PW | Biospringer | Springarom® BF 7004/30-PW is a spray-dried (fine powder) process flavour derived from yeast extract. It develops a typical beef juice flavour. The yeast extract used in the manufacturing of Springarom® BF 7004/30-PW is obtained by autolysis of Saccharomyc...展开 Springarom® BF 7004/30-PW is a spray-dried (fine powder) process flavour derived from yeast extract. It develops a typical beef juice flavour. The yeast extract used in the manufacturing of Springarom® BF 7004/30-PW is obtained by autolysis of Saccharomyces cerevisiae, specially grown on a molasses based media. It is applied in: stocks, soups, sauces and gravies, convenience foods, meat and fish products, biscuits, baked goods, chips, crisps, savoury snacks, seasonings, flavouring blends and formulations, and savoury premixes. 收起 | |
| Springarom® CH 7012/20-PW | Biospringer | Springarom® CH 7012/20-PW is a spray-dried natural flavour based on yeast extract (fine powder). It develops a rich, umami, cheesy flavour which will keep its profile even after sterilization. This product is often used in vegan food, soups and sauces, co...展开 Springarom® CH 7012/20-PW is a spray-dried natural flavour based on yeast extract (fine powder). It develops a rich, umami, cheesy flavour which will keep its profile even after sterilization. This product is often used in vegan food, soups and sauces, convenience foods, biscuits, baked goods, crisps, savoury snacks, seasoning, flavouring blends and formulations. It is also Kosher certified. 收起 | |
| Springarom® CK 7005/30-PW | Biospringer | Springarom® CK 7005/30-PW is a spray-dried (fine powder) process flavour derived from yeast extract. It develops a typical chicken flavour. The yeast extract used in the manufacturing of Springarom® CK 7005/30-PW is obtained by autolysis of Saccharomyces ...展开 Springarom® CK 7005/30-PW is a spray-dried (fine powder) process flavour derived from yeast extract. It develops a typical chicken flavour. The yeast extract used in the manufacturing of Springarom® CK 7005/30-PW is obtained by autolysis of Saccharomyces cerevisiae, specially grown on a molasses based media. It is applied in: stocks, soups, sauces and gravies, convenience foods, meat products, biscuits, baked goods, chips, crisps, savoury snacks, seasonings, flavouring blends and formulations, and savoury premixes. 收起 | |
| Springarom® GN 7001/0-MG | Biospringer | Springarom® GN 7001/0-MG is a spray-dried (microgranulated) process flavour derived from yeast extract. It develops a typical grilled meat flavour. Thanks to its dark brown appearance, it brings colour to the final food product. This product is particular...展开 Springarom® GN 7001/0-MG is a spray-dried (microgranulated) process flavour derived from yeast extract. It develops a typical grilled meat flavour. Thanks to its dark brown appearance, it brings colour to the final food product. This product is particularly suitable for low sodium applications. The yeast extract used in the manufacturing of Springarom® GN 7001/0-MG is obtained by autolysis of Saccharomyces cerevisiae, specially grown on a molasses based media. It is applied in: stocks, soups, sauces and gravies, convenience foods, meat and fish products, biscuits, baked goods, chips, crisps, savoury snacks, seasonings, flavouring blends and formulations, and savoury premixes. 收起 | |
| Springarom® GR 7003/30-PO | Biospringer | Springarom® GR 7003/30-PO is a flavouring ingredient derived from yeast extract. It develops a typical meat gravy flavour. The yeast extract used in the manufacturing of Springarom® GR 7003/30-PO is obtained by autolysis of Saccharomyces cerevisiae, speci...展开 Springarom® GR 7003/30-PO is a flavouring ingredient derived from yeast extract. It develops a typical meat gravy flavour. The yeast extract used in the manufacturing of Springarom® GR 7003/30-PO is obtained by autolysis of Saccharomyces cerevisiae, specially grown on a molasses based media. This oil-coated powder (approximately 1.0% vegetable oil) shows less hygroscopicity and limits dust formation, compared to traditional fine powder. This yellow-beige product is applied in: stocks, soups, sauces and gravies, convenience foods, meat and fish products, biscuits, baked goods, chips, crisps, savoury snacks, seasonings, flavouring blends and formulations, and savoury premixes. 收起 | |
| Springarom® RM 7002/30-PW | Biospringer | Springarom® RM 7002/30-PW is a spray-dried (fine powder) process flavour derived from yeast extract. It develops a typical roasted meat juice flavour. The yeast extract used in the manufacturing of Springarom® RM 7002/30-PW is obtained by autolysis of Sac...展开 Springarom® RM 7002/30-PW is a spray-dried (fine powder) process flavour derived from yeast extract. It develops a typical roasted meat juice flavour. The yeast extract used in the manufacturing of Springarom® RM 7002/30-PW is obtained by autolysis of Saccharomyces cerevisiae, specially grown on a molasses based media. This ochre-beige product is applied in: stocks, soups, sauces and gravies, convenience foods, meat and fish products, biscuits, baked goods, chips, crisps, savoury snacks, seasonings, flavouring blends and formulations, and savoury premixes. 收起 | |
| Springer® 0203/0–PW–L | Biospringer | Springer® 0203/0–PW–L is a spray-dried yeast extract obtained by autolysis of Saccharomyces cerevisiae, specially grown on a molasses based media. It develops a typical flavour profile. This yeast extract is particularly suitable for low sodium products. ...展开 Springer® 0203/0–PW–L is a spray-dried yeast extract obtained by autolysis of Saccharomyces cerevisiae, specially grown on a molasses based media. It develops a typical flavour profile. This yeast extract is particularly suitable for low sodium products. The light beige product is applied in: stocks, soups, sauces and gravies, convenience foods, meat and fish products, biscuits, baked goods, chips, crisps, savoury snacks, seasonings, flavouring blends and formulations, and savoury premixes. 收起 | |
| Springer® 0302/20–PA–L | Biospringer | Springer® 0302/20–PA–L is a concentrated yeast extract paste obtained by enzymatic hydrolysis of Saccharomyces cerevisiae, specially grown on a molasses based media. It develops a typical flavour profile and is totally soluble. Suggested applications incl...展开 Springer® 0302/20–PA–L is a concentrated yeast extract paste obtained by enzymatic hydrolysis of Saccharomyces cerevisiae, specially grown on a molasses based media. It develops a typical flavour profile and is totally soluble. Suggested applications include: stocks, soups, sauces and gravies, convenience foods, meat and fish products, biscuits, baked goods, chips, crisps, savoury snacks, seasoning, flavouring blends and formulations, and savoury premixes. 收起 | |
| Springer® 0402 / 20 – MG – L | Biospringer | Springer® 0402 / 20 - MG - L is obtained from a selected yeast strain. The yeast extract results from a controlled autolysis process. Purification steps guarantee good product stability while maintaining highly desirable nutrients. The product is dried us...展开 Springer® 0402 / 20 - MG - L is obtained from a selected yeast strain. The yeast extract results from a controlled autolysis process. Purification steps guarantee good product stability while maintaining highly desirable nutrients. The product is dried using a microgranulation process that leads to the formation of a slightly granular powder. This free flowing microgranulated powder form minimizes dust formation and increases the solubilization properties. Springer® 0402 / 20 - MG - L provides distinct flavors and improves the taste sensation of food. 收起 | |
| Springer® 0402/18–LQ–L | Biospringer | Springer® 0402/18–LQ–L is a liquid yeast extract obtained by autolysis of Saccharomyces cerevisiae, specially grown on a molasses based media. It develops a typical flavour profile and is totally soluble. Some applications include: stocks, soups, sauces a...展开 Springer® 0402/18–LQ–L is a liquid yeast extract obtained by autolysis of Saccharomyces cerevisiae, specially grown on a molasses based media. It develops a typical flavour profile and is totally soluble. Some applications include: stocks, soups, sauces and gravies, convenience foods, meat and fish products, biscuits, baked goods, chips, crisps, savoury snacks, seasoning, flavouring blends and formulations, and savoury premixes. 收起 | |
| Springer® 0402/20–MG–L | Biospringer | Springer® 0402/20–MG–L is a spray-dried yeast extract obtained by autolysis of Saccharomyces cerevisiae, specially grown on a molasses based media. It develops a typical flavour profile. The microgranulated grade minimizes dust formation and provides impr...展开 Springer® 0402/20–MG–L is a spray-dried yeast extract obtained by autolysis of Saccharomyces cerevisiae, specially grown on a molasses based media. It develops a typical flavour profile. The microgranulated grade minimizes dust formation and provides improved free flowing characteristics as well as better dispersibility in water. The light-beige product is applied in: stocks, soups, sauces and gravies, convenience foods, meat and fish products, biscuits, baked goods, chips, crisps, savoury snacks, seasonings, flavouring blends and formulations, and savoury premixes. 收起 | |
| Springer® 1405/40–MG–L | Biospringer | Springer® 1405/40–MG–L is a spray-dried yeast extract obtained by enzymatic hydrolysis of Saccharomyces cerevisiae, specially grown on a molasses based media. It develops a typical flavour profile. The microgranulated grade minimizes dust formation and pr...展开 Springer® 1405/40–MG–L is a spray-dried yeast extract obtained by enzymatic hydrolysis of Saccharomyces cerevisiae, specially grown on a molasses based media. It develops a typical flavour profile. The microgranulated grade minimizes dust formation and provides improved free flowing characteristics as well as better dispersibility in water. The light beige product is applied in: stocks, soups, sauces and gravies, convenience foods, meat and fish products, biscuits, baked goods, chips, crisps, savoury snacks, seasonings, flavouring blends and formulations, and savoury premixes. 收起 | |
| Springer® 2002/40–MG–L | Biospringer | Springer® 2002/40–MG–L is a yeast extract powder, naturally rich in ribonucleotides. It increases flavour impact, improves mouthfeel and provides natural umami taste in savoury foods. The “MG” grade is microgranulated to minimize dust formation, to improv...展开 Springer® 2002/40–MG–L is a yeast extract powder, naturally rich in ribonucleotides. It increases flavour impact, improves mouthfeel and provides natural umami taste in savoury foods. The “MG” grade is microgranulated to minimize dust formation, to improve powder flowability and solution properties. This micro-granulated powder has a slightly coarser particle size than other grades. This product is applied in: stocks, soups, sauces and gravies, convenience foods, meat and fish products, biscuits, baked goods, chips, crisps, savoury snacks, seasonings, flavouring blends and formulations, and savoury premixes. 收起 | |
| Springer® 2004 / 40 – MG – L | Biospringer | Springer® 2004 / 40 - MG - L is obtained from a selected yeast strain. The yeast extract results from a controlled autolysis process that leads to high natural nucleotide content. Purification steps guarantee good product stability while maintaining highl...展开 Springer® 2004 / 40 - MG - L is obtained from a selected yeast strain. The yeast extract results from a controlled autolysis process that leads to high natural nucleotide content. Purification steps guarantee good product stability while maintaining highly desirable nutrients. The product is dried using a microgranulation process that leads to the formation of a slightly granular powder. This free flowing microgranulated powder form minimizes dust formation and increases the solubilization properties. The Bio Springer 2000 range is naturally rich in 5’ nucleotides which provide natural flavor enhancement properties and improve the taste sensation of food. 收起 | |
| Springer® 2006/20–MG–L | Biospringer | Springer® 2006/20–MG–L is a yeast extract powder, naturally rich in ribonucleotides. It increases flavour impact, improves mouthfeel and provides natural umami taste in savoury foods. The “MG” grade is microgranulated to minimize dust formation, to improv...展开 Springer® 2006/20–MG–L is a yeast extract powder, naturally rich in ribonucleotides. It increases flavour impact, improves mouthfeel and provides natural umami taste in savoury foods. The “MG” grade is microgranulated to minimize dust formation, to improve powder flowability and solution properties. This micro-granulated powder has a slightly coarser particle size than other grades. This product is applied in: stocks, soups, sauces and gravies, convenience foods, meat and fish products, biscuits, baked goods, chips, crisps, savoury snacks, seasonings, flavouring blends and formulations, and savoury premixes. 收起 | |
| Springer® 2012 / 20 – MG – L | Biospringer | Springer® 2012 / 20 - MG - L is obtained from a selected yeast strain. The yeast extract results from a controlled autolysis process that leads to high natural nucleotide content. Purification steps guarantee good product stability while maintaining highl...展开 Springer® 2012 / 20 - MG - L is obtained from a selected yeast strain. The yeast extract results from a controlled autolysis process that leads to high natural nucleotide content. Purification steps guarantee good product stability while maintaining highly desirable nutrients. The product is dried using a microgranulation process that leads to the formation of a slightly granular powder. This free flowing microgranulated powder form minimizes dust formation and increases the solubilization properties. The Bio Springer 2000 range is naturally rich in 5’ nucleotides which provide natural flavor enhancement properties and improve the taste sensation of food. 收起 | |
| Springer® 2012/20–MG–L | Biospringer | Springer® 2012/20–MG–L is a low-sodium yeast extract powder, naturally rich in ribonucleotides. It increases flavour impact, improves mouthfeel and provides natural umami taste in savoury foods. The “MG” grade is microgranulated to minimize dust formation...展开 Springer® 2012/20–MG–L is a low-sodium yeast extract powder, naturally rich in ribonucleotides. It increases flavour impact, improves mouthfeel and provides natural umami taste in savoury foods. The “MG” grade is microgranulated to minimize dust formation, to improve powder flowability and solution properties.This micro-granulated powder has a slightly coarser particle size than other grades. This product is applied in: stocks, soups, sauces and gravies, convenience foods, meat and fish products, biscuits, baked goods, chips, crisps, savoury snacks, seasonings, flavouring blends and formulations, and savoury premixes. 收起 | |
| Springer® 2020/0–MG–L | Biospringer | Springer® 2020/0–MG–L is a low-sodium yeast extract powder, naturally rich in ribonucleotides. It increases flavour impact, improves mouthfeel and provides natural umami taste in savoury foods. The “MG” grade is microgranulated to minimize dust formation,...展开 Springer® 2020/0–MG–L is a low-sodium yeast extract powder, naturally rich in ribonucleotides. It increases flavour impact, improves mouthfeel and provides natural umami taste in savoury foods. The “MG” grade is microgranulated to minimize dust formation, to improve powder flowability and solution properties. This micro-granulated powder has a slightly coarser particle size than other grades. This product is applied in: stocks, soups, sauces and gravies, convenience foods, meat and fish products, biscuits, baked goods, chips, crisps, savoury snacks, seasonings, flavouring blends and formulations, and savoury premixes. 收起 | |
| Springer® 6001 / 0 – MG – XD | Biospringer | Springer® 6001 / 0 - MG - XD is obtained from a selected yeast. The yeast extract results from a controlled autolysis process. Purification steps guarantee good product stability while maintaining highly desirable nutrients. The product is dried using a m...展开 Springer® 6001 / 0 - MG - XD is obtained from a selected yeast. The yeast extract results from a controlled autolysis process. Purification steps guarantee good product stability while maintaining highly desirable nutrients. The product is dried using a microgranulation process that leads to the formation of a slightly granular powder. This free flowing microgranulated powder form minimizes dust formation and increases the solubilization properties. Springer® 6001 / 0 - MG - XD provides distinct flavors and improves the taste sensation of food. 收起 | |
| Springer® 6002/33–PW–D | Biospringer | Springer® 6002/33–PW–D is a spray-dried yeast extract obtained by autolysis of Saccharomyces cerevisiae, specially grown on a molasses based media. This yeast extract develops a typical flavour profile and is totally soluble. Some applications include: st...展开 Springer® 6002/33–PW–D is a spray-dried yeast extract obtained by autolysis of Saccharomyces cerevisiae, specially grown on a molasses based media. This yeast extract develops a typical flavour profile and is totally soluble. Some applications include: stocks, soups, sauces and gravies, convenience foods, meat and fish products, biscuits, baked goods, chips, crisps, savoury snacks, seasoning, flavouring blends and formulations, and savoury premixes. 收起 | |
| Springer® P 4101/0–PW–L | Biospringer | Springer® P 4101/0–PW–L is a spray-dried yeast extract obtained by enzymatic hydrolysis of Saccharomyces cerevisiae, specially grown on a molasses based media. It develops a typical flavour profile and is Glutathione rich. This yeast extract is particular...展开 Springer® P 4101/0–PW–L is a spray-dried yeast extract obtained by enzymatic hydrolysis of Saccharomyces cerevisiae, specially grown on a molasses based media. It develops a typical flavour profile and is Glutathione rich. This yeast extract is particularly suitable for low sodium products. It is applied in: stocks, soups, sauces and gravies, convenience foods, meat and fish products, biscuits, baked goods, chips, crisps, savoury snacks, seasonings, flavouring blends and formulations, and savoury premixes. 收起 | |
| Venomcare® 2521 | Flavormax Nutrition Co.,Ltd. | Venomcare® 2521 is collected from bees through our own automatic equipment. After drying naturally in the shade, it is crystalized in powder for different applications in Food, Pharmaceutical, and Cosmetic industry. |
