| Benzoic Acid | Tengzhou Aolong Chemical Co., Ltd. | Benzoic Acid is comprised of white, scaly, needle-like crystals with a slight benzaldehyde odor. This product is most commonly used as a preservative and anti-microbial agent in bread, cake, chocolate, jelly, confectionery, jam, candy, cheese, and soy ap...展开 Benzoic Acid is comprised of white, scaly, needle-like crystals with a slight benzaldehyde odor. This product is most commonly used as a preservative and anti-microbial agent in bread, cake, chocolate, jelly, confectionery, jam, candy, cheese, and soy applications. 收起 | |
| Calcium Propionate | Tengzhou Aolong Chemical Co., Ltd. | Calcium Propionate is a white crystal, granular, or crystalline powder that can be odorless, or have a slight propionic acid odor. This product is most commonly used as a food preservative in breads, cakes, chocolate products, jelly, confectionery, jam, c...展开 Calcium Propionate is a white crystal, granular, or crystalline powder that can be odorless, or have a slight propionic acid odor. This product is most commonly used as a food preservative in breads, cakes, chocolate products, jelly, confectionery, jam, cheese, etc. 收起 | |
| Dumoco® γ‐Polyglutamic Acid (γ‐PGA) | Dumoco Co. Ltd. | Dumoco® γ‐Polyglutamic Acid (γ‐PGA) appears as a white colored powder. This product has a characteristic flavor and aroma. This product is a natural and biodegradable biopolymer. Dumoco® γ‐Polyglutamic Acid (γ‐PGA) is used in various food and beverage p...展开 Dumoco® γ‐Polyglutamic Acid (γ‐PGA) appears as a white colored powder. This product has a characteristic flavor and aroma. This product is a natural and biodegradable biopolymer. Dumoco® γ‐Polyglutamic Acid (γ‐PGA) is used in various food and beverage products as a texturizer and to improve the viscosity in liquid food products, including in the Japanese natto. 收起 | |
| Dumoco® Lysozyme | Dumoco Co. Ltd. | Dumoco® Lysozyme appears as a white colored powder. This product lacks any flavor and aroma. This product is also known as Muramidase, and is denoted by the E number E1105. Dumoco® Lysozyme is used in various food and beverage products as a natural preser...展开 Dumoco® Lysozyme appears as a white colored powder. This product lacks any flavor and aroma. This product is also known as Muramidase, and is denoted by the E number E1105. Dumoco® Lysozyme is used in various food and beverage products as a natural preservative, including in dairy, meat products, wines, beverages, fruit products, and vegetable products. 收起 | |
| Dumoco® Natamycin | Dumoco Co. Ltd. | Dumoco® Natamycin appears as a white colored powder. This product lacks any flavor and aroma. This product is also known as Pimaricin, and is denoted by the E number E235. Dumoco® Natamycin is used in various food and beverage products as a natural preser...展开 Dumoco® Natamycin appears as a white colored powder. This product lacks any flavor and aroma. This product is also known as Pimaricin, and is denoted by the E number E235. Dumoco® Natamycin is used in various food and beverage products as a natural preservative, including in dairy, baked products, meat products, wines, beverages, confectionery, and convenience foods. 收起 | |
| Dumoco® Nisin | Dumoco Co. Ltd. | Dumoco® Nisin appears as a white colored powder. This product lacks any flavor and aroma. This product is denoted by the E number E234. This product is often applied as selective antimicrobial agent in blend with other preservatives. Dumoco® Nisin is used...展开 Dumoco® Nisin appears as a white colored powder. This product lacks any flavor and aroma. This product is denoted by the E number E234. This product is often applied as selective antimicrobial agent in blend with other preservatives. Dumoco® Nisin is used in various food and beverage products as a natural preservative, including in dairy, baked products, meat products, beer, beverages, confectionery, and convenience foods. 收起 | |
| Dumoco® Pullulan | Dumoco Co. Ltd. | Dumoco® Pullulan appears as a white colored powder. This product lacks any flavor and aroma. This product is denoted by the E number E1204. Dumoco® Pullulan is used in various food and beverage products as a natural preservative, including in candies, sal...展开 Dumoco® Pullulan appears as a white colored powder. This product lacks any flavor and aroma. This product is denoted by the E number E1204. Dumoco® Pullulan is used in various food and beverage products as a natural preservative, including in candies, salad dressings, confectionery, condiments, and sauces. 收起 | |
| Potassium Benzoate | Tengzhou Aolong Chemical Co., Ltd. | Potassium Benzoate is a white, odorless, flaky, crystalline powder. This product is most commonly used as a food preservative and anti-microbial agent in cakes and cheeses. | |
| Potassium Sorbate | Tengzhou Aolong Chemical Co., Ltd. | Potassium Sorbate is a white to light yellow colored, scaly, crystal, crystalline, or granular powder. This product is most commonly used as an anti-mildew agent in sauce, vinegar, jam, juice, wine, fruit, soda, meat, egg, fish, and poultry applications. | |
| Sodium Benzoate | Tengzhou Aolong Chemical Co., Ltd. | Sodium Benzoate is a white, granular powder that can be odorless, or have a slight Benzoin odor. This product is most commonly used as a preservative in soy, vinegar, juice, canned food, wine, soft candy, soda, carbonated wine, pickling, jam, confectioner...展开 Sodium Benzoate is a white, granular powder that can be odorless, or have a slight Benzoin odor. This product is most commonly used as a preservative in soy, vinegar, juice, canned food, wine, soft candy, soda, carbonated wine, pickling, jam, confectionery, cake, and fruit syrup applications. 收起 | |
| Sodium Carboxymethyl Cellulose (CMC) (300-500, 0.7-0.9) | Tengzhou Aolong Chemical Co., Ltd. | Sodium Carboxymethyl Cellulose (CMC) (300-500, 0.7-0.9) is a white, tasteless, odorless, mold-proof, non-toxic, water soluble, fine flowing powder. This product has a viscosity of 300-500 mPa.s and a degree of substitution of 0.7-0.9. It is most commonly ...展开 Sodium Carboxymethyl Cellulose (CMC) (300-500, 0.7-0.9) is a white, tasteless, odorless, mold-proof, non-toxic, water soluble, fine flowing powder. This product has a viscosity of 300-500 mPa.s and a degree of substitution of 0.7-0.9. It is most commonly used as a thickener and stabilizer in ice cream, gluten free, and reduced-fat food applications. 收起 | |
| Sodium Carboxymethyl Cellulose (CMC) (300-500, 0.9-1.0) | Tengzhou Aolong Chemical Co., Ltd. | Sodium Carboxymethyl Cellulose (CMC) (300-500, 0.9-1.0) is a white, tasteless, odorless, mold-proof, non-toxic, water soluble, fine flowing powder. This product has a viscosity of 300-500 mPa.s and a degree of substitution of 0.9-1.0. It is most commonly ...展开 Sodium Carboxymethyl Cellulose (CMC) (300-500, 0.9-1.0) is a white, tasteless, odorless, mold-proof, non-toxic, water soluble, fine flowing powder. This product has a viscosity of 300-500 mPa.s and a degree of substitution of 0.9-1.0. It is most commonly used as a thickener and stabilizer in ice cream, gluten free, and reduced-fat food applications. 收起 | |
| Sodium Carboxymethyl Cellulose (CMC) (400-2000, 0.7-0.9) | Tengzhou Aolong Chemical Co., Ltd. | Sodium Carboxymethyl Cellulose (CMC) (400-2000, 0.7-0.9) is a white, tasteless, odorless, mold-proof, non-toxic, water soluble, fine flowing powder. This product has a viscosity of 400-2000 mPa.s and a degree of substitution of 0.7-0.9. It is most commonl...展开 Sodium Carboxymethyl Cellulose (CMC) (400-2000, 0.7-0.9) is a white, tasteless, odorless, mold-proof, non-toxic, water soluble, fine flowing powder. This product has a viscosity of 400-2000 mPa.s and a degree of substitution of 0.7-0.9. It is most commonly used as a thickener and stabilizer in ice cream, gluten free, and reduced-fat food applications. 收起 | |
| Sodium Carboxymethyl Cellulose (CMC) (400-2000, 0.9-1.0) | Tengzhou Aolong Chemical Co., Ltd. | Sodium Carboxymethyl Cellulose (CMC) (400-2000, 0.9-1.0) is a white, tasteless, odorless, mold-proof, non-toxic, water soluble, fine flowing powder. This product has a viscosity of 400-2000 mPa.s and a degree of substitution of 0.9-1.0. It is most commonl...展开 Sodium Carboxymethyl Cellulose (CMC) (400-2000, 0.9-1.0) is a white, tasteless, odorless, mold-proof, non-toxic, water soluble, fine flowing powder. This product has a viscosity of 400-2000 mPa.s and a degree of substitution of 0.9-1.0. It is most commonly used as a thickener and stabilizer in ice cream, gluten free, and reduced-fat food applications. 收起 | |
| Sodium Carboxymethyl Cellulose (CMC) (500, 0.7-0.9) | Tengzhou Aolong Chemical Co., Ltd. | Sodium Carboxymethyl Cellulose (CMC) (500, 0.7-0.9) is a white, tasteless, odorless, mold-proof, non-toxic, water soluble, fine flowing powder. This product has a viscosity of 500 mPa.s and a degree of substitution of 0.7-0.9. It is most commonly used as ...展开 Sodium Carboxymethyl Cellulose (CMC) (500, 0.7-0.9) is a white, tasteless, odorless, mold-proof, non-toxic, water soluble, fine flowing powder. This product has a viscosity of 500 mPa.s and a degree of substitution of 0.7-0.9. It is most commonly used as a thickener and stabilizer in ice cream, gluten free, and reduced-fat food applications. 收起 | |
| Sodium Carboxymethyl Cellulose (CMC) (500, 0.9-1.0) | Tengzhou Aolong Chemical Co., Ltd. | Sodium Carboxymethyl Cellulose (CMC) (500, 0.9-1.0) is a white, tasteless, odorless, mold-proof, non-toxic, water soluble, fine flowing powder. This product has a viscosity of 500 mPa.s and a degree of substitution of 0.9-1.0. It is most commonly used as ...展开 Sodium Carboxymethyl Cellulose (CMC) (500, 0.9-1.0) is a white, tasteless, odorless, mold-proof, non-toxic, water soluble, fine flowing powder. This product has a viscosity of 500 mPa.s and a degree of substitution of 0.9-1.0. It is most commonly used as a thickener and stabilizer in ice cream, gluten free, and reduced-fat food applications. 收起 | |
| Sodium Propionate | Tengzhou Aolong Chemical Co., Ltd. | Sodium Propionate is a white crystal, granule, or crystalline powder that can be odorless, or have a slight propionic acid odor. This product is most commonly used as an anti-fungus agent and food preservative in cakes and cheeses. |
