| Calcium Ascorbate | Kingchem LLC | Calcium Ascorbate appears as a white to slightly yellow crystalline powder. This product combines calcium and ascorbic acid and is used in dietary supplements to aid in the absorption of salt in the digestive system. Calcium Ascorbate has a ph of 7.1, a...展开 Calcium Ascorbate appears as a white to slightly yellow crystalline powder. This product combines calcium and ascorbic acid and is used in dietary supplements to aid in the absorption of salt in the digestive system. Calcium Ascorbate has a ph of 7.1, a specific rofation of +96° and a loss on drying of .08%. 收起 | |
| D-Calcium Pantothenate | Kingchem LLC | D-Calcium Pantothenate appears as a white powder. This product is a water soluble vitamin that is used in dietary supplements to help with the production of hormones, energy production and fat storage. D-Calcium Pantothenate has a specific optical rotat...展开 D-Calcium Pantothenate appears as a white powder. This product is a water soluble vitamin that is used in dietary supplements to help with the production of hormones, energy production and fat storage. D-Calcium Pantothenate has a specific optical rotation of +25.9°, a loss on drying of 4.1% and has a nitrogen content of 5.74%. 收起 | |
| Egg White Powder | Parmovo | Egg White Powder is a desugared, spray dried, and pasteurized egg white. It is creamy white in color, has no flavor, odour, or flavour. This product is used in confectionery, bakery, and meat industry sea food products. | |
| Egg Whole Powder | Parmovo | Egg Whole Powder is a spray-dried, homogenized, and pasteurized whole egg. It has a yellow-white colour, and has no odour or unpleasant flavour. It is suitable for bread, cakes, pastries, pasta and mayonnaise. | |
| Egg Yolk Powder - Heat Stable | Parmovo | Egg Yolk Powder - Heat Stable is a pasteurized and spray egg yolk with improved heat stability in emulsified systems. It is yellow in colour with no particular odour or unpleasant flavour. This product is used for mayonnaise, dressing, sauces, and other e...展开 Egg Yolk Powder - Heat Stable is a pasteurized and spray egg yolk with improved heat stability in emulsified systems. It is yellow in colour with no particular odour or unpleasant flavour. This product is used for mayonnaise, dressing, sauces, and other emulsified systems. 收起 | |
| Egg Yolk Powder - Pasteurized | Parmovo | Egg Yolk Powder - Pasteurized is a lumpy, amorphous powder with no particular odour or unpleasant flavour. It is used in bread, cakes and pastries, pasta, mayonnaise, and ice cream. This product has a pH of 6,0 to 7,0. | |
| High Gel | Parmovo | High Gel is a desugared, spray dried and pasteurised egg white powder. Its ingredients include 100% pure egg white powder, and is suitable for the meat and the seafood industry. | |
| High Whip | Parmovo | High Whip is a desugared, spray dried, and pasteurized egg white. It is creamy-white in colour, and has no odour or flavour. It's suitable for confectionery, bakery, and meat industry sea food products. | |
| Pyridoxine Hydrochloride (Vitamin B6) | Kingchem LLC | Pyridoxine Hydrochloride (Vitamin B6) appears as an almost white crystalline powder. This product has a loss on drying of .08%, a residue on ignition of .01% and a chloride content (on dried basis) of 17.3%. Pyridoxine Hydrochloride (Vitamin B6) is used...展开 Pyridoxine Hydrochloride (Vitamin B6) appears as an almost white crystalline powder. This product has a loss on drying of .08%, a residue on ignition of .01% and a chloride content (on dried basis) of 17.3%. Pyridoxine Hydrochloride (Vitamin B6) is used as a nutrition enhancer in dietary supplements. 收起 | |
| Riboflavin 5 Phosphate Sodium USP35 | Kingchem LLC | Riboflavin 5 Phosphate Sodium USP35 appears as an orange-yellow, crystalline powder. This product has a specific rotation of +38.1°, a ph value of 6.1 and a loss on drying of 5.6%. Riboflavin 5 Phosphate Sodium USP35 is used as a coloring in the food i...展开 Riboflavin 5 Phosphate Sodium USP35 appears as an orange-yellow, crystalline powder. This product has a specific rotation of +38.1°, a ph value of 6.1 and a loss on drying of 5.6%. Riboflavin 5 Phosphate Sodium USP35 is used as a coloring in the food industry. 收起 | |
| Vitamin B2 (Riboflavin) | Kingchem LLC | Vitamin B2 (Riboflavin) appears as a yellow, crystalline powder. This product has a specific rotation of -129, a loss on drying of .10% and a residue on ignition of .10 %. Vitamin B2 (Riboflavin) is used in the food industry as an anti-oxidant and an ir...展开 Vitamin B2 (Riboflavin) appears as a yellow, crystalline powder. This product has a specific rotation of -129, a loss on drying of .10% and a residue on ignition of .10 %. Vitamin B2 (Riboflavin) is used in the food industry as an anti-oxidant and an iron metabolizer. 收起 |
