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Calcium Ascorbate Kingchem LLC Calcium Ascorbate appears as a white to slightly yellow crystalline powder. This product combines calcium and ascorbic acid and is used in dietary supplements to aid in the absorption of salt in the digestive system. Calcium Ascorbate has a ph of 7.1, a...展开 Calcium Ascorbate appears as a white to slightly yellow crystalline powder. This product combines calcium and ascorbic acid and is used in dietary supplements to aid in the absorption of salt in the digestive system. Calcium Ascorbate has a ph of 7.1, a specific rofation of +96° and a loss on drying of .08%. 收起
D-Calcium Pantothenate Kingchem LLC D-Calcium Pantothenate appears as a white powder. This product is a water soluble vitamin that is used in dietary supplements to help with the production of hormones, energy production and fat storage. D-Calcium Pantothenate has a specific optical rotat...展开 D-Calcium Pantothenate appears as a white powder. This product is a water soluble vitamin that is used in dietary supplements to help with the production of hormones, energy production and fat storage. D-Calcium Pantothenate has a specific optical rotation of +25.9°, a loss on drying of 4.1% and has a nitrogen content of 5.74%. 收起
Nu-BAKE® RIBUS, Inc. Nu-BAKE® provides emulsification and dough conditioning in bakery products.  Benefits include improved volume and yield, improved hydration and moisture in gluten-free products, and reduced breakage, water migration, and freezer burn. It also extends shel...展开 Nu-BAKE® provides emulsification and dough conditioning in bakery products.  Benefits include improved volume and yield, improved hydration and moisture in gluten-free products, and reduced breakage, water migration, and freezer burn. It also extends shelf life and reduces oil uptake in frying. This product is an alternative to soy lecithin, monoglycerides and diglycerides, SSL and DATEM. 收起
Nu-BIND® RIBUS, Inc. Nu-BIND® is a binder for direct compression, roller compaction and wet granulation in tablets or capsules. It improves tablet quality: hardness and weight control, improves particle size control and reduces fines, and improves powder compaction in capsule...展开 Nu-BIND® is a binder for direct compression, roller compaction and wet granulation in tablets or capsules. It improves tablet quality: hardness and weight control, improves particle size control and reduces fines, and improves powder compaction in capsules. It also reduces amount of other excipients required, reduces defects: friability, breakage and capping, and reduces compression force required. This product is an alternative to hydroxypropyl cellulose (HPC), hydroxypropyl methylcellulose (HPMC), and polyvinylpyrrolidone (PVP). 收起
Nu-FLAC® RIBUS, Inc. Nu-FLAC® is a non-soluble plating substrate that carries flavor or colors in food applications.Benefits include flavor delivery and enhancement, reduced impact on color (tan), high in fiber, and available in varying particle size. This product is an alter...展开 Nu-FLAC® is a non-soluble plating substrate that carries flavor or colors in food applications.Benefits include flavor delivery and enhancement, reduced impact on color (tan), high in fiber, and available in varying particle size. This product is an alternative to maltodextrin. 收起
Nu-FLOW® RIBUS, Inc. Nu-FLOW® is an anti-caking agent or flow aid for food or supplement applications. Benefits include improved powder flow, no maximum use rate, good source of dietary fiber, and it works on high speed production lines. This product is an alternative to sili...展开 Nu-FLOW® is an anti-caking agent or flow aid for food or supplement applications. Benefits include improved powder flow, no maximum use rate, good source of dietary fiber, and it works on high speed production lines. This product is an alternative to silicon dioxide and tricalcium phosphate. 收起
Nu-MAG® RIBUS, Inc. Nu-MAG® provides lubrication in tablets or capsules. It reduces tablet ejection force, reduces picking and stick on tooling, extends tooling and press life. Additional benefits include reduced powder flow energy requirements and improve flow and disintegr...展开 Nu-MAG® provides lubrication in tablets or capsules. It reduces tablet ejection force, reduces picking and stick on tooling, extends tooling and press life. Additional benefits include reduced powder flow energy requirements and improve flow and disintegration. This product is an alternative to magnesium stearate, calcium stearate, sodium stearate, and stearic acid. 收起
Nu-RICE® RIBUS, Inc. Nu-RICE® is an extrusion aid, hydration aid and binder of oil in water in food or supplement applications. Benefits include increased extrusion output, improved water distribution, uniformity, and texture, and uniform drying to reduce breakage. It breaks ...展开 Nu-RICE® is an extrusion aid, hydration aid and binder of oil in water in food or supplement applications. Benefits include increased extrusion output, improved water distribution, uniformity, and texture, and uniform drying to reduce breakage. It breaks surface tension in water for fast hydration of powders, it reduces grittiness, reduces picking and sticking on tablet tooling, and improves weight control in capsule production. This product is an alternative to soy lecithin, monoglycerides, and diglycerides. 收起
Nu-SORP™ Oil RIBUS, Inc. Nu-SORP™ Oil is a fine, free-flowing powder which offers superior oil retaining performance in high-oil systems. Nu-SORP™ is designed to act as a natural alternative to silicon dioxide and synthetic carriers, this blend of ingredients provides the proper ...展开 Nu-SORP™ Oil is a fine, free-flowing powder which offers superior oil retaining performance in high-oil systems. Nu-SORP™ is designed to act as a natural alternative to silicon dioxide and synthetic carriers, this blend of ingredients provides the proper oil holding capacity necessary to produce capsules, tablets, powders, and food products. 收起
Nu-SORP™ Water RIBUS, Inc. Nu-SORP™ Water is a fine, free-flowing powder that offers superior water retaining performance in high-moisture systems. Nu-SORP™ is designed to act as a natural alternative to silicon dioxide and synthetic carriers, this blend of ingredients provides the...展开 Nu-SORP™ Water is a fine, free-flowing powder that offers superior water retaining performance in high-moisture systems. Nu-SORP™ is designed to act as a natural alternative to silicon dioxide and synthetic carriers, this blend of ingredients provides the proper water holding capacity necessary to produce capsules, tablets, powders, and food products. 收起
Pyridoxine Hydrochloride (Vitamin B6) Kingchem LLC Pyridoxine Hydrochloride (Vitamin B6) appears as an almost white crystalline powder. This product has a loss on drying of .08%, a residue on ignition of .01% and a chloride content (on dried basis) of 17.3%. Pyridoxine Hydrochloride (Vitamin B6) is used...展开 Pyridoxine Hydrochloride (Vitamin B6) appears as an almost white crystalline powder. This product has a loss on drying of .08%, a residue on ignition of .01% and a chloride content (on dried basis) of 17.3%. Pyridoxine Hydrochloride (Vitamin B6) is used as a nutrition enhancer in dietary supplements. 收起
Riboflavin 5 Phosphate Sodium USP35 Kingchem LLC Riboflavin 5 Phosphate Sodium USP35 appears as an orange-yellow, crystalline powder. This product has a specific rotation of +38.1°, a ph value of 6.1 and a loss on drying of 5.6%. Riboflavin 5 Phosphate Sodium USP35 is used as a coloring in the food i...展开 Riboflavin 5 Phosphate Sodium USP35 appears as an orange-yellow, crystalline powder. This product has a specific rotation of +38.1°, a ph value of 6.1 and a loss on drying of 5.6%. Riboflavin 5 Phosphate Sodium USP35 is used as a coloring in the food industry. 收起
Vitamin B2 (Riboflavin) Kingchem LLC Vitamin B2 (Riboflavin) appears as a yellow, crystalline powder. This product has a specific rotation of -129, a loss on drying of .10% and a residue on ignition of .10 %. Vitamin B2 (Riboflavin) is used in the food industry as an anti-oxidant and an ir...展开 Vitamin B2 (Riboflavin) appears as a yellow, crystalline powder. This product has a specific rotation of -129, a loss on drying of .10% and a residue on ignition of .10 %. Vitamin B2 (Riboflavin) is used in the food industry as an anti-oxidant and an iron metabolizer. 收起