UL Prospector
Prospector
Company: Polygal AG  Beverages  Clear All 

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Polygal AG is a world leader in the research and usage of vegetable hydrocolloids for various industrial applications, including the food and beverage industry. Hydrocolloids are used in the food industry to directly influence the structure and properties of a food (thickening, stabilization, gelling) and as processing aids. The pure gums are known under the POLYGUM brand. The POLYGEL brand includes a wide range of functional mixtures (compounds) for specific applications.
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Polygel CT-689 Polygal AG Polygel CT-689 is a stabilising and thickening agent for fruit juices with pulps.
Polygum 18/1-125 Polygal AG Polygum 18/1-125 is a superior Locust bean gum quality with a standardised Carrageenan reactivity, high viscosity and medium granulation from European production.
Polygum 18/1-125 LS Polygal AG Polygum 18/1-125 LS is a superior Locust bean gum quality with a standardised Carrageenan reactivity, high viscosity and medium granulation from European production.
Polygum 240/06 Polygal AG Polygum 240/06 is a very low viscous Guar gum with medium granulation from European production.
Polygum Carob Pro-TN Polygal AG Polygum Carob Pro-TN is the ground germ from the seeds of ceratonia siliqua. It is a natural ingredient high in vegetable protein, further consisting of fibre and galactomannan.
Polygum ESX Polygal AG Polygum ESX is refined Locust bean gum standardised with dextrose with medium viscosity and fine granulation from European production.
Polygum ESX NS Fine Mesh Polygal AG Polygum ESX NS Fine Mesh is refined Locust bean gum, non-standardised quality (without dextrose), with high viscosity and fine granulation from European production.
Polygum ESX NSH Polygal AG Polygum ESX NSH is a refined Locust bean gum, non-standardised quality (without dextrose), with high viscosity and fine granulation from European production.
Polygum EXA-161 Polygal AG Polygum EXA-161 is a gum acacia powder from acacia senegal according to the requirements of FCC and EEC (E-414).