| BergaBest MCT Oil 60/40 | Sternchemie GmbH & Co. KG | BergaBest MCT Oil 60/40 is a medium chain triglyceride of fractionated vegetable fatty acids, mainly caprylic and capric acid. It is colourless, neutral in odour and taste, and has a very low viscosity. Its fatty-acid composition is 60% C-8:0, 40% C-10:0....展开 BergaBest MCT Oil 60/40 is a medium chain triglyceride of fractionated vegetable fatty acids, mainly caprylic and capric acid. It is colourless, neutral in odour and taste, and has a very low viscosity. Its fatty-acid composition is 60% C-8:0, 40% C-10:0. This product is taken up directly by the bloodstream and transported to the liver, and is often used in flavorings, frozen foods, spices, dried fruit, meat products, etc. 收起 | |
| BergaBest MCT Oil 70/30 | Sternchemie GmbH & Co. KG | BergaBest MCT Oil 70/30 is a medium chain triglyceride of fractionated vegetable fatty acids, mainly caprylic and capric acid. It is a colourless liquid with a neutral odour and taste, and has a very low viscosity. Its fatty-acid composition is 70% C-8:0,...展开 BergaBest MCT Oil 70/30 is a medium chain triglyceride of fractionated vegetable fatty acids, mainly caprylic and capric acid. It is a colourless liquid with a neutral odour and taste, and has a very low viscosity. Its fatty-acid composition is 70% C-8:0, 30% C-10:0. This product is taken up directly by the bloodstream and transported to the liver, and is often used in chocolate products, boiled sweets, panned sweets, dried fruit, spices, meat products, etc. 收起 | |
| BergaBest MCT Powder | Sternchemie GmbH & Co. KG | BergaBest MCT Powder is a medium chain triglyceride of fractionated vegetable fatty acids, mainly caprylic and capric acid. It is a colourless powder with a neutral odour and taste, and has a very low viscosity. Its fatty-acid composition is 70% C-8:0, 30...展开 BergaBest MCT Powder is a medium chain triglyceride of fractionated vegetable fatty acids, mainly caprylic and capric acid. It is a colourless powder with a neutral odour and taste, and has a very low viscosity. Its fatty-acid composition is 70% C-8:0, 30% C-10:0. This product is taken up directly by the bloodstream and transported to the liver, and is often used in chocolate products, boiled sweets, panned sweets, dried fruit, spices, meat products, etc. 收起 | |
| Berries Flavours | Eurofragance | Berries Flavours have the ability to adjust our products to the different needs: solids, liquids or paste as well as the different legislations of each countries. This is a berry product line to fit your needs. | |
| Ecothin | Sternchemie GmbH & Co. KG | Ecothin is a liquid lecithin for technical applications. It has 60% standardized ingredient concentration. This product has a combination of hydrophilic and lipophilic properties which makes lecithin an extremely effective emulsifier. This product is also...展开 Ecothin is a liquid lecithin for technical applications. It has 60% standardized ingredient concentration. This product has a combination of hydrophilic and lipophilic properties which makes lecithin an extremely effective emulsifier. This product is also a good dispersant, separating agent, antioxidant that helps food stay fresh longer. Ecothin is used in bakery, chocolate, margarine, separating agent, fats, instant product, infant formula, nutritional supplement, and chewing gum applications. 收起 | |
| Flavours For Bakery | Eurofragance | Flavours For Bakery: This has meant that Eurofragance has been able to establish its classic products and at the same time continue to create new ranges for this sector. Liqueur with notes of aniseed and orange, fruit or spice flavours open up a new uni...展开 Flavours For Bakery: This has meant that Eurofragance has been able to establish its classic products and at the same time continue to create new ranges for this sector. Liqueur with notes of aniseed and orange, fruit or spice flavours open up a new universe to be discovered. Our products are developed for applications according to customers’ needs. Biscuits, buns and different industrial confectionery products are controlled and checked in our laboratories. 收起 | |
| Flavours For Confectionery | Eurofragance | Flavours For Confectionery are attractive combinations for all types of sweets: chewing gum, marshmallows, jelly sweets or chocolates. In our search to create personal and original flavours, Eurofragance has launched a new range of floral aromas, with tr...展开 Flavours For Confectionery are attractive combinations for all types of sweets: chewing gum, marshmallows, jelly sweets or chocolates. In our search to create personal and original flavours, Eurofragance has launched a new range of floral aromas, with traditional combinations based on rose, jasmine, lavender and lilac. The trend for international flavours, which is on the increase, has led us seek new unknown aromas, such as tropical fruit combinations or spicy sweets for international markets. We create endless flavours 收起 | |
| Flavours For Dairy | Eurofragance | Flavours For Dairy are for yoghurts, milkshakes, dairy desserts, ice creams or cheese spread, we design the taste to make a product tempting and enjoyable. Apart from traditional flavours, in yoghurts we create new and attractive tastes by mixing differe...展开 Flavours For Dairy are for yoghurts, milkshakes, dairy desserts, ice creams or cheese spread, we design the taste to make a product tempting and enjoyable. Apart from traditional flavours, in yoghurts we create new and attractive tastes by mixing different combinations. We produce flavours, which go beyond nature. 收起 | |
| Flavours For Fish & Seafood | Eurofragance | Flavours For Fish & Seafood are for cooked, cured or fresh products. We reconstitute natural products to the limit in fish aromas, such as anchovy flavouring, surimi, imitation crab… | |
| Flavours For Ice Cream | Eurofragance | Flavours For Ice Cream have the most adequate combination of the traditionally known molecules that are applied with the most cutting edge technology and novelties. That is why the new developments improved in our R&D laboratories grant a characteristic i...展开 Flavours For Ice Cream have the most adequate combination of the traditionally known molecules that are applied with the most cutting edge technology and novelties. That is why the new developments improved in our R&D laboratories grant a characteristic identity to the products desired by each client. 收起 | |
| Flavours For Meat | Eurofragance | Flavours For Meat successfully fit in each sector. We make traditional and multicultural tastes for sauces, soups and oils for all over the world. We test and guarantee their stability in all types of food bases. Flavours for marinades in processed food ...展开 Flavours For Meat successfully fit in each sector. We make traditional and multicultural tastes for sauces, soups and oils for all over the world. We test and guarantee their stability in all types of food bases. Flavours for marinades in processed food are also another range widely developed by our experts. Because of its international projection Eurofragance knows and has made up formulations based on recipes from all over the world and which we offer to our customers. 收起 | |
| Fresh Royal Jelly | Naikai (Shanghai) Co., Ltd. | Fresh Royal Jelly is derived from royal jelly and processed into a light milk yellow white, with characteristic odor. Applications include functional foods and dietary supplements. | |
| Hyaluronic Acid (10) | Naikai (Shanghai) Co., Ltd. | Hyaluronic Acid (10) is derived from lactobacillus fermentation. It is processed into a white powder, with a characteristic odor. This product is used for its anti-inflammatory properties, increasing the lubrication of joints, and reduces joint pain. Appl...展开 Hyaluronic Acid (10) is derived from lactobacillus fermentation. It is processed into a white powder, with a characteristic odor. This product is used for its anti-inflammatory properties, increasing the lubrication of joints, and reduces joint pain. Applications include dietary supplements and functional foods. 收起 | |
| Hyaluronic Acid (100) | Naikai (Shanghai) Co., Ltd. | Hyaluronic Acid (100) is derived from lactobacillus fermentation. It is processed into a white powder, with a characteristic odor. This product is used for its anti-inflammatory properties, increasing the lubrication of joints, and reduces joint pain. App...展开 Hyaluronic Acid (100) is derived from lactobacillus fermentation. It is processed into a white powder, with a characteristic odor. This product is used for its anti-inflammatory properties, increasing the lubrication of joints, and reduces joint pain. Applications include dietary supplements and functional foods. 收起 | |
| Hyaluronic Acid (50) | Naikai (Shanghai) Co., Ltd. | Hyaluronic Acid (50) is derived from lactobacillus fermentation. It is processed into a white powder, with a characteristic odor. This product is used for its anti-inflammatory properties, increasing the lubrication of joints, and reduces joint pain. Appl...展开 Hyaluronic Acid (50) is derived from lactobacillus fermentation. It is processed into a white powder, with a characteristic odor. This product is used for its anti-inflammatory properties, increasing the lubrication of joints, and reduces joint pain. Applications include dietary supplements and functional foods. 收起 | |
| LeciStar R | Sternchemie GmbH & Co. KG | LeciStar R is a liquid, standardized rapeseed lecithin that has 60% effective ingredient concentration. This product has a combination of hydrophilic and lipophilic properties which makes lecithin an extremely effective emulsifier. With it, substances tha...展开 LeciStar R is a liquid, standardized rapeseed lecithin that has 60% effective ingredient concentration. This product has a combination of hydrophilic and lipophilic properties which makes lecithin an extremely effective emulsifier. With it, substances that normally would not mix, such as water and oil, can be combined into stable emulsions. LeciStar R is used in bakery, chocolate, margarine, separating agent, fats, instant product, infant formula, nutritional supplement, and chewing gum applications. 收起 | |
| LeciStar S | Sternchemie GmbH & Co. KG | LeciStar S is a liquid, standardized sunflower lecithin that has 60% effective ingredient concentration. This product has a combination of hydrophilic and lipophilic properties which makes lecithin an extremely effective emulsifier. It is also a good anti...展开 LeciStar S is a liquid, standardized sunflower lecithin that has 60% effective ingredient concentration. This product has a combination of hydrophilic and lipophilic properties which makes lecithin an extremely effective emulsifier. It is also a good antioxidant, dispersing agent, and separating agent. LeciStar S is used in bakery, chocolate, margarine, separating agent, fats, instant product, infant formula, nutritional supplement, and chewing gum applications. 收起 | |
| Royal Jelly FD Powder | Naikai (Shanghai) Co., Ltd. | Royal Jelly FD Powder is derived from fresh royal jelly. It is processed into a light milk yellow white powder, with characteristic odor. Applications include functional foods and dietary supplements. | |
| Soybean Isoflavones E.P. (80) | Naikai (Shanghai) Co., Ltd. | Soybean Isoflavones E.P. (80) is derived from the embryo part of the soybean plant. It is processed into a white to light yellow powder, with a characteristic odor. Applications include dietary supplements and functional foods. | |
| Soybean Saponin E.P. (70) | Naikai (Shanghai) Co., Ltd. | Soybean Saponin E.P. (70) is derived from the embryo part of the soybean plant. It is processed into a milk white powder, with characteristic odor. Applications include dietary supplements and functional foods. | |
| SternCream Coconut Milk | Sternchemie GmbH & Co. KG | SternCream Coconut Milk is a spray-dried coconut milk powder. It appears as a white free-flowing powder with a mild and sweet taste. It gives ready meals, salad dressings, dips, jams and jellies, glazes, coatings, biscuits, cakes, etc., an exotic, natural...展开 SternCream Coconut Milk is a spray-dried coconut milk powder. It appears as a white free-flowing powder with a mild and sweet taste. It gives ready meals, salad dressings, dips, jams and jellies, glazes, coatings, biscuits, cakes, etc., an exotic, naturally rich aroma and enhances their flavor. 收起 | |
| SternFine | Sternchemie GmbH & Co. KG | SternFine is a liquid, standardized soy lecithin. It has 60% effective ingredient concentration. This product has a combination of hydrophilic and lipophilic properties which makes lecithin an extremely effective emulsifier. With it, substances that norma...展开 SternFine is a liquid, standardized soy lecithin. It has 60% effective ingredient concentration. This product has a combination of hydrophilic and lipophilic properties which makes lecithin an extremely effective emulsifier. With it, substances that normally would not mix, such as water and oil, can be combined into stable emulsions. SternFine is used in bakery, chocolate, margarine, separating agent, fats, instant product, infant formula, nutritional supplement, and chewing gum applications. 收起 | |
| SternFlow (IP Soy) | Sternchemie GmbH & Co. KG | SternFlow (IP Soy) is a free-flowing powder. This product is the IP soy base option that has 20–30% effective ingredient concentration. SternFlow (IP Soy) is used in bakery, chocolate, margarine, fats, instant product, infant formula, nutritional suppleme...展开 SternFlow (IP Soy) is a free-flowing powder. This product is the IP soy base option that has 20–30% effective ingredient concentration. SternFlow (IP Soy) is used in bakery, chocolate, margarine, fats, instant product, infant formula, nutritional supplement, and chewing gum applications. 收起 | |
| SternFlow (Rapeseed) | Sternchemie GmbH & Co. KG | SternFlow (Rapeseed) is a free-flowing powder. This product is the rapeseed base option, and has 20–30% effective ingredient concentration. It is an excellent emulsifier, dispersing agent, and antioxidant that helps food stay fresh longer. It is used in b...展开 SternFlow (Rapeseed) is a free-flowing powder. This product is the rapeseed base option, and has 20–30% effective ingredient concentration. It is an excellent emulsifier, dispersing agent, and antioxidant that helps food stay fresh longer. It is used in bakery, chocolate, margarine, fats, instant product, infant formula, nutritional supplement, and chewing gum applications. 收起 | |
| SternFlow (Sunflower) | Sternchemie GmbH & Co. KG | SternFlow (Sunflower) is a free-flowing powder. This product is the sunflower base option, it has 20–30% effective ingredient concentration. It is an excellent emulsifier, dispersant, and antioxidant that can help food stay fresh longer. It is used in bak...展开 SternFlow (Sunflower) is a free-flowing powder. This product is the sunflower base option, it has 20–30% effective ingredient concentration. It is an excellent emulsifier, dispersant, and antioxidant that can help food stay fresh longer. It is used in bakery products, chocolate, margarine, separating agent, fats, instant product, infant formula, nutritional supplement, and chewing gum applications. 收起 | |
| SternInstant 450 IP | Sternchemie GmbH & Co. KG | SternInstant 450 IP is a liquid with low viscosity. This product is a sprayable soy lecithin compound, and it has 25-35% effective ingredient concentration. This product is an excellent emulsifier and dispersing agent, it is also an antioxidant that helps...展开 SternInstant 450 IP is a liquid with low viscosity. This product is a sprayable soy lecithin compound, and it has 25-35% effective ingredient concentration. This product is an excellent emulsifier and dispersing agent, it is also an antioxidant that helps food stay fresh longer. It is used in bakery, chocolate, margarine, separating agent, fats, instant product, infant formula, nutritional supplement, and chewing gum applications. 收起 | |
| SternInstant 450 S | Sternchemie GmbH & Co. KG | SternInstant 450 S is a liquid with low viscosity. This product is a sprayable sunflower lecithin compound that has 25-35% effective ingredient concentration. It has a combination of hydrophilic and lipophilic properties which makes lecithin an extremely ...展开 SternInstant 450 S is a liquid with low viscosity. This product is a sprayable sunflower lecithin compound that has 25-35% effective ingredient concentration. It has a combination of hydrophilic and lipophilic properties which makes lecithin an extremely effective emulsifier. It is also a good dispersant, antioxidant, and separating agent. SternInstant 450 S is used in bakery, chocolate, margarine, separating agent, fats, instant product, nutritional supplement, chewing gum, and infant formula applications. 收起 | |
| SternPhil H | Sternchemie GmbH & Co. KG | SternPhil H is a liquid hydrolyzed lecithin with increased water dispersibility. It has 56% effective ingredient concentration. This product has a combination of hydrophilic and lipophilic properties which makes lecithin an extremely effective emulsifier....展开 SternPhil H is a liquid hydrolyzed lecithin with increased water dispersibility. It has 56% effective ingredient concentration. This product has a combination of hydrophilic and lipophilic properties which makes lecithin an extremely effective emulsifier. It is also a dispersing agent and antioxidant. SternPhil H is used in bakery products, chocolate, margarine, fats, instant product, infant formula, nutritional supplement, and chewing gum applications. 收起 | |
| SternPur G | Sternchemie GmbH & Co. KG | SternPur G is a granulated, de-oiled soy lecithin. It has 95-97% effective ingredient concentration. It is an excellent emulsifier, dispersing agent, and antioxidant. SternPur G is used in bakery products, chocolate, margarine, fats, instant product, infa...展开 SternPur G is a granulated, de-oiled soy lecithin. It has 95-97% effective ingredient concentration. It is an excellent emulsifier, dispersing agent, and antioxidant. SternPur G is used in bakery products, chocolate, margarine, fats, instant product, infant formula, nutritional supplement, and chewing gum applications. 收起 | |
| SternPur P | Sternchemie GmbH & Co. KG | SternPur P is a powdered, de-oiled soy lecithin. It has 95-97% effective ingredient concentration. This product has a combination of hydrophilic and lipophilic properties which makes lecithin an extremely effective emulsifier. With it, substances that nor...展开 SternPur P is a powdered, de-oiled soy lecithin. It has 95-97% effective ingredient concentration. This product has a combination of hydrophilic and lipophilic properties which makes lecithin an extremely effective emulsifier. With it, substances that normally would not mix, such as water and oil, can be combined into stable emulsions. SternPur P is used in bakery products, chocolate, margarine, fats, instant product, infant formula, nutritional supplement, and chewing gum applications. 收起 | |
| SternPur S P | Sternchemie GmbH & Co. KG | SternPur S P is a powder, de-oiled sunflower lecithin. It has 95% effective ingredient concentration. This product has a combination of hydrophilic and lipophilic properties which makes lecithin an extremely effective emulsifier. It is also an emulsifier,...展开 SternPur S P is a powder, de-oiled sunflower lecithin. It has 95% effective ingredient concentration. This product has a combination of hydrophilic and lipophilic properties which makes lecithin an extremely effective emulsifier. It is also an emulsifier, antioxidant, and dispersing agent. SternPur S P is used in bakery products, chocolate, margarine, fats, instant product, infant formula, nutritional supplement, and chewing gum applications. 收起 | |
| SternRed P | Sternchemie GmbH & Co. KG | SternRed P is a 100% natural, vitamin-rich red palm oil. This product is a natural alternative to synthetic colors, and can be used to give yellow color to many food products. It can be used in margarine and baking fat. | |
| SternRed PO | Sternchemie GmbH & Co. KG | SternRed PO is a 100% natural, vitamin-rich red palm olein. This product is a natural alternative to synthetic colors, and can be used to give yellow color to many food products. SternRed PO can be used in margarine, baking fat, bread spreads, soft butter...展开 SternRed PO is a 100% natural, vitamin-rich red palm olein. This product is a natural alternative to synthetic colors, and can be used to give yellow color to many food products. SternRed PO can be used in margarine, baking fat, bread spreads, soft butter, deep-frying fat, baked goods, waffles, ice cream cones, cracker like snacks, baking ingredients, pasta products, ready to eat foods, diet foods, desserts, ice cream, potato products, fillings, glazes, basic products for beverages, etc. 收起 | |
| SternRed PSO | Sternchemie GmbH & Co. KG | SternRed PSO is a 100% natural, vitamin-rich red palm super-olein. This product is a natural alternative to synthetic colors, and can be used to give yellow color to many food products. SternRed PSO can be used in margarine, baking fat, bread spreads, sof...展开 SternRed PSO is a 100% natural, vitamin-rich red palm super-olein. This product is a natural alternative to synthetic colors, and can be used to give yellow color to many food products. SternRed PSO can be used in margarine, baking fat, bread spreads, soft butter, deep-frying fat, baked goods, waffles, ice cream cones, cracker like snacks, baking ingredients, pasta products, ready to eat foods, diet foods, desserts, ice cream, potato products, fillings, glazes, basic products for beverages, sauces, marinades, etc. 收起 | |
| Water-Soluble Royal Jelly Powder | Naikai (Shanghai) Co., Ltd. | Water-Soluble Royal Jelly Powder is derived from fresh royal jelly. It is processed into a light milk yellow white powder, with characteristic odor. Applications include dietary supplements and functional foods. | |
| Yellothin | Sternchemie GmbH & Co. KG | Yellothin is a liquid, standardized, filtered, soy lecithin. It has 62% effective ingredient concentration. This product has a combination of hydrophilic and lipophilic properties which makes lecithin an extremely effective emulsifier. It is also a good d...展开 Yellothin is a liquid, standardized, filtered, soy lecithin. It has 62% effective ingredient concentration. This product has a combination of hydrophilic and lipophilic properties which makes lecithin an extremely effective emulsifier. It is also a good dispersing agent and antioxidant. Yellothin is used in bakery, chocolate, margarine, separating agent, fats, instant product, infant formula, nutritional supplement, and chewing gum applications. 收起 |
