| Beet Red Color | Hua Kang Natural Color Factory | Beet Red Color is derived and extracted from edible beets. This product consists of anthocyanins and beet yellow color. It appears as a red-purple to dark purple liquid, pieces or powder that is easily soluble in water. Beet Red Color is stable at pH r...展开 Beet Red Color is derived and extracted from edible beets. This product consists of anthocyanins and beet yellow color. It appears as a red-purple to dark purple liquid, pieces or powder that is easily soluble in water. Beet Red Color is stable at pH ranges of 3.0-7.0, especially at 5.0. In alkaline conditions, the color becomes yellow and has good dyeing abilities. It can be used in candies, biscuits, beverages, and wine. 收起 | |
| Berries Flavours | Eurofragance | Berries Flavours have the ability to adjust our products to the different needs: solids, liquids or paste as well as the different legislations of each countries. This is a berry product line to fit your needs. | |
| Cacao Color | Hua Kang Natural Color Factory | Cacao Color is extracted from the skin of the cacao bean. This product appears as a brown powder, easily soluble in water, stable to heat and light and shows good color stability under heat, light, and pH ranges of 5.5-10.0. It can be used in frozen foo...展开 Cacao Color is extracted from the skin of the cacao bean. This product appears as a brown powder, easily soluble in water, stable to heat and light and shows good color stability under heat, light, and pH ranges of 5.5-10.0. It can be used in frozen foods, candy, meats, milk, chocolate, tinned fish, tinned meat, and ice cream applications. 收起 | |
| Carthamus Yellow Color | Hua Kang Natural Color Factory | Carthamus Yellow Color is extracted and purified from the petals of Carthamus tinctorius L. This product appears as a yellow or yellowish-brown powder, soluble in water and dilute ethanol, insoluble in acetone and oil. It is stable in acidic pH ranges. ...展开 Carthamus Yellow Color is extracted and purified from the petals of Carthamus tinctorius L. This product appears as a yellow or yellowish-brown powder, soluble in water and dilute ethanol, insoluble in acetone and oil. It is stable in acidic pH ranges. Carthamus Yellow Color can be used in tea beverages, snacks, noodles, candies, tinned food, and wine applications. 收起 | |
| Flavours For Bakery | Eurofragance | Flavours For Bakery: This has meant that Eurofragance has been able to establish its classic products and at the same time continue to create new ranges for this sector. Liqueur with notes of aniseed and orange, fruit or spice flavours open up a new uni...展开 Flavours For Bakery: This has meant that Eurofragance has been able to establish its classic products and at the same time continue to create new ranges for this sector. Liqueur with notes of aniseed and orange, fruit or spice flavours open up a new universe to be discovered. Our products are developed for applications according to customers’ needs. Biscuits, buns and different industrial confectionery products are controlled and checked in our laboratories. 收起 | |
| Flavours For Confectionery | Eurofragance | Flavours For Confectionery are attractive combinations for all types of sweets: chewing gum, marshmallows, jelly sweets or chocolates. In our search to create personal and original flavours, Eurofragance has launched a new range of floral aromas, with tr...展开 Flavours For Confectionery are attractive combinations for all types of sweets: chewing gum, marshmallows, jelly sweets or chocolates. In our search to create personal and original flavours, Eurofragance has launched a new range of floral aromas, with traditional combinations based on rose, jasmine, lavender and lilac. The trend for international flavours, which is on the increase, has led us seek new unknown aromas, such as tropical fruit combinations or spicy sweets for international markets. We create endless flavours 收起 | |
| Flavours For Dairy | Eurofragance | Flavours For Dairy are for yoghurts, milkshakes, dairy desserts, ice creams or cheese spread, we design the taste to make a product tempting and enjoyable. Apart from traditional flavours, in yoghurts we create new and attractive tastes by mixing differe...展开 Flavours For Dairy are for yoghurts, milkshakes, dairy desserts, ice creams or cheese spread, we design the taste to make a product tempting and enjoyable. Apart from traditional flavours, in yoghurts we create new and attractive tastes by mixing different combinations. We produce flavours, which go beyond nature. 收起 | |
| Flavours For Fish & Seafood | Eurofragance | Flavours For Fish & Seafood are for cooked, cured or fresh products. We reconstitute natural products to the limit in fish aromas, such as anchovy flavouring, surimi, imitation crab… | |
| Flavours For Ice Cream | Eurofragance | Flavours For Ice Cream have the most adequate combination of the traditionally known molecules that are applied with the most cutting edge technology and novelties. That is why the new developments improved in our R&D laboratories grant a characteristic i...展开 Flavours For Ice Cream have the most adequate combination of the traditionally known molecules that are applied with the most cutting edge technology and novelties. That is why the new developments improved in our R&D laboratories grant a characteristic identity to the products desired by each client. 收起 | |
| Flavours For Meat | Eurofragance | Flavours For Meat successfully fit in each sector. We make traditional and multicultural tastes for sauces, soups and oils for all over the world. We test and guarantee their stability in all types of food bases. Flavours for marinades in processed food ...展开 Flavours For Meat successfully fit in each sector. We make traditional and multicultural tastes for sauces, soups and oils for all over the world. We test and guarantee their stability in all types of food bases. Flavours for marinades in processed food are also another range widely developed by our experts. Because of its international projection Eurofragance knows and has made up formulations based on recipes from all over the world and which we offer to our customers. 收起 | |
| Fresh Royal Jelly | Naikai (Shanghai) Co., Ltd. | Fresh Royal Jelly is derived from royal jelly and processed into a light milk yellow white, with characteristic odor. Applications include functional foods and dietary supplements. | |
| Gardenia Yellow Color | Hua Kang Natural Color Factory | Gardenia Yellow Color is extracted from the nut of gardenia jasminoides ellis. This product appears as a bright yellow powder consisting of carotenoids, that are soluble in water, dilute alcohol, and propylene glycol, and insoluble in oil. Gardenia Yell...展开 Gardenia Yellow Color is extracted from the nut of gardenia jasminoides ellis. This product appears as a bright yellow powder consisting of carotenoids, that are soluble in water, dilute alcohol, and propylene glycol, and insoluble in oil. Gardenia Yellow Color does not vary according to pH ranges, and is resistant to heat and light in neutral to faintly alkaline media. It can be used to color proteins and carbohydrates in candies, cookies, foods, and beverages. 收起 | |
| Hyaluronic Acid (10) | Naikai (Shanghai) Co., Ltd. | Hyaluronic Acid (10) is derived from lactobacillus fermentation. It is processed into a white powder, with a characteristic odor. This product is used for its anti-inflammatory properties, increasing the lubrication of joints, and reduces joint pain. Appl...展开 Hyaluronic Acid (10) is derived from lactobacillus fermentation. It is processed into a white powder, with a characteristic odor. This product is used for its anti-inflammatory properties, increasing the lubrication of joints, and reduces joint pain. Applications include dietary supplements and functional foods. 收起 | |
| Hyaluronic Acid (100) | Naikai (Shanghai) Co., Ltd. | Hyaluronic Acid (100) is derived from lactobacillus fermentation. It is processed into a white powder, with a characteristic odor. This product is used for its anti-inflammatory properties, increasing the lubrication of joints, and reduces joint pain. App...展开 Hyaluronic Acid (100) is derived from lactobacillus fermentation. It is processed into a white powder, with a characteristic odor. This product is used for its anti-inflammatory properties, increasing the lubrication of joints, and reduces joint pain. Applications include dietary supplements and functional foods. 收起 | |
| Hyaluronic Acid (50) | Naikai (Shanghai) Co., Ltd. | Hyaluronic Acid (50) is derived from lactobacillus fermentation. It is processed into a white powder, with a characteristic odor. This product is used for its anti-inflammatory properties, increasing the lubrication of joints, and reduces joint pain. Appl...展开 Hyaluronic Acid (50) is derived from lactobacillus fermentation. It is processed into a white powder, with a characteristic odor. This product is used for its anti-inflammatory properties, increasing the lubrication of joints, and reduces joint pain. Applications include dietary supplements and functional foods. 收起 | |
| Lac Dye Color | Hua Kang Natural Color Factory | Lac Dye Color is extracted from laccifer lacca through refinement after exposure to weak alkali solutions. This product appears as a red to reddish-purple powder that will vary according to pH ranges. Under pH of 3-5, it appears orange-red. Under pH of...展开 Lac Dye Color is extracted from laccifer lacca through refinement after exposure to weak alkali solutions. This product appears as a red to reddish-purple powder that will vary according to pH ranges. Under pH of 3-5, it appears orange-red. Under pH of 5-7, it becomes red to reddish-purple. And in ranges higher than pH of 7.0, it is reddish-purple. Lac Dye Color shows good resistance to heat and light in acidic media and is soluble in water, alcohol and propanediol. It can be used in food and beverages. 收起 | |
| Monascus Red Color | Hua Kang Natural Color Factory | Monascus Red Color is extracted from high-quality rice using microbial fermentation. This product appears as a dark red powder or liquid that is soluble in water and stable under pH. It can be used in coloring meats, fruit wines, juices, jellies, cold b...展开 Monascus Red Color is extracted from high-quality rice using microbial fermentation. This product appears as a dark red powder or liquid that is soluble in water and stable under pH. It can be used in coloring meats, fruit wines, juices, jellies, cold beverages, and flavoring applications. 收起 | |
| Purple Sweet Potato Red Color | Hua Kang Natural Color Factory | Purple Sweet Potato Red Color is extracted and purified from the roots of purple sweet potatoes. This product consists of anthocyanins and other flavonoids, and appears as a red to purple-red powder or liquid, with a characteristic odor. It is soluble i...展开 Purple Sweet Potato Red Color is extracted and purified from the roots of purple sweet potatoes. This product consists of anthocyanins and other flavonoids, and appears as a red to purple-red powder or liquid, with a characteristic odor. It is soluble in water an ethanol and insoluble in oil. Purple Sweet Potato Red Color is red to purplish-red and stable under acidic pH ranges. At pH 7.0, the color is purple-blue. In alkaline ranges, the pigment turns blue. Purple Sweet Potato Red Color can be used in cakes, soaked food, jam, candy, fruit wines, and fruit juices. 收起 | |
| Red Cabbage Color | Hua Kang Natural Color Factory | Red Cabbage Color is extracted and purified from edible vegetable B. oleraea Var. This product consists of a mixture of anthocyanins, and is a purple red liquid, soluble in water and ethanol, and insoluble in oil. Red Cabbage Color is stable under acidi...展开 Red Cabbage Color is extracted and purified from edible vegetable B. oleraea Var. This product consists of a mixture of anthocyanins, and is a purple red liquid, soluble in water and ethanol, and insoluble in oil. Red Cabbage Color is stable under acidic pH ranges. At neutral pH, the color is blue. In alkaline conditions, the color is green and unstable. It can be used as a color in wines, beverages, soaked foods, cakes, candies, jams and jellies. 收起 | |
| Red Radish Color | Hua Kang Natural Color Factory | Red Radish Color is extracted from the roots of the edible red radish of the Cruciferae family. This product consists of two anthocyanins that are glucose derivatives of pelargonidin. It appears as a dark red powder, easily soluble in water and ethanol ...展开 Red Radish Color is extracted from the roots of the edible red radish of the Cruciferae family. This product consists of two anthocyanins that are glucose derivatives of pelargonidin. It appears as a dark red powder, easily soluble in water and ethanol but insoluble in oil. Red Radish Color changes at different pH ranges. Its color is orange-red when pH is below 5.0. It is purple-red when pH is between 5.0 and 7.0, and blue when pH is above 7.0. This product can be used in candies, cakes, beverages, fruit wines, jam, jellies, ice cream, ice cream bars, tinned foods, and ham applications. 收起 | |
| Royal Jelly FD Powder | Naikai (Shanghai) Co., Ltd. | Royal Jelly FD Powder is derived from fresh royal jelly. It is processed into a light milk yellow white powder, with characteristic odor. Applications include functional foods and dietary supplements. | |
| Sodium Copper Chlorophyll | Hua Kang Natural Color Factory | Sodium Copper Chlorophyll is extracted from the fecal pellets of the silkworm in an organic solvent, after being hydrolyzed in lye. This product appears as a dark green powder, easily soluble in water. It is slightly soluble in alcohol and chloroform. ...展开 Sodium Copper Chlorophyll is extracted from the fecal pellets of the silkworm in an organic solvent, after being hydrolyzed in lye. This product appears as a dark green powder, easily soluble in water. It is slightly soluble in alcohol and chloroform. Sodium Copper Chlorophyll is widely used in cakes, beverages, candies, and ice cream. 收起 | |
| Soybean Isoflavones E.P. (80) | Naikai (Shanghai) Co., Ltd. | Soybean Isoflavones E.P. (80) is derived from the embryo part of the soybean plant. It is processed into a white to light yellow powder, with a characteristic odor. Applications include dietary supplements and functional foods. | |
| Soybean Saponin E.P. (70) | Naikai (Shanghai) Co., Ltd. | Soybean Saponin E.P. (70) is derived from the embryo part of the soybean plant. It is processed into a milk white powder, with characteristic odor. Applications include dietary supplements and functional foods. | |
| Water-Soluble Royal Jelly Powder | Naikai (Shanghai) Co., Ltd. | Water-Soluble Royal Jelly Powder is derived from fresh royal jelly. It is processed into a light milk yellow white powder, with characteristic odor. Applications include dietary supplements and functional foods. |
