UL Prospector
Prospector

成功!

成功保存搜索结果
8 条结果
Bourbon-Like Vanilla McCormick - Industrial Flavor Solutions Bourbon-Like Vanilla is very similar in characteristics to Madagascar Bourbon Vanilla. This product provides a delicate rummy taste and sweet aroma. Bourbon-Like Vanilla is used in the production of full and reduced-fat ice cream, yogurt, beverages, baked...展开 Bourbon-Like Vanilla is very similar in characteristics to Madagascar Bourbon Vanilla. This product provides a delicate rummy taste and sweet aroma. Bourbon-Like Vanilla is used in the production of full and reduced-fat ice cream, yogurt, beverages, baked goods, cereals, and confections. It may also be used as a masking or mellowing agent in compound flavors. 收起
Indonesian Vanilla McCormick - Industrial Flavor Solutions Indonesian Vanilla is a specific variety of vanilla that is combined with Madagascar Bourbon Vanilla. This product has a sharper, woodier flavor. Indonesian Vanilla is used in the production of full and reduced-fat ice cream, yogurt, beverages, baked good...展开 Indonesian Vanilla is a specific variety of vanilla that is combined with Madagascar Bourbon Vanilla. This product has a sharper, woodier flavor. Indonesian Vanilla is used in the production of full and reduced-fat ice cream, yogurt, beverages, baked goods, cereals, and confections. It may also be used as a masking or mellowing agent in compound flavors. 收起
Lactic Acid Bornnet Corporation Company Ltd Lactic Acid is a natural acid that has a smooth milk and acid taste. It is used as a flavoring additive, preservative, and acidity adjuster in the food products it is used in. Lactic Acid is commonly used in Spanish olives, dry egg powder, cheese spreads,...展开 Lactic Acid is a natural acid that has a smooth milk and acid taste. It is used as a flavoring additive, preservative, and acidity adjuster in the food products it is used in. Lactic Acid is commonly used in Spanish olives, dry egg powder, cheese spreads, and salad dressings. 收起
Madagascar Bourbon Vanilla McCormick - Industrial Flavor Solutions Madagascar Bourbon Vanilla is a specific variety of vanilla that comes from vanilla seed pods grown in Madagascar, Reunion, and the Comoros Islands. This product is considered the world's finest, and provides a delicate rummy taste and sweet aroma. Madaga...展开 Madagascar Bourbon Vanilla is a specific variety of vanilla that comes from vanilla seed pods grown in Madagascar, Reunion, and the Comoros Islands. This product is considered the world's finest, and provides a delicate rummy taste and sweet aroma. Madagascar Bourbon Vanilla is used in the production of full and reduced-fat ice cream, yogurt, beverages, baked goods, cereals, and confections. It may also be used as a masking or mellowing agent in compound flavors. 收起
Potassium Sorbate Bornnet Corporation Company Ltd Potassium Sorbate is a white crystalline powder that is the potassium salt of sorbic acid and is very soluble in water. It is used in cheese, bread, beverages, margarine, and dry sausage.
Salt Bornnet Corporation Company Ltd Salt is a mineral substance composed primarily of sodium chloride. It is used as a carrier for dry or sedimentary ingredients or as an ingredient in a wide variety of foods and beverages.
Silicon Dioxide Bornnet Corporation Company Ltd Silicon Dioxide is a chemical compound that is a dioxide of silicon with the chemical formula SiO2. It is used as a anti-caking agent, carrier, and dispersant that can absorb 120% of its weight and remain a free flowing substance. It is used in a wide var...展开 Silicon Dioxide is a chemical compound that is a dioxide of silicon with the chemical formula SiO2. It is used as a anti-caking agent, carrier, and dispersant that can absorb 120% of its weight and remain a free flowing substance. It is used in a wide variety of products such as salt, flour, powdered soups, coffee, vanilla powder, baking powder, dried egg yolk, and tortilla chips. 收起
Tetrasodium Pyrophosphate Bornnet Corporation Company Ltd Tetrasodium Pyrophosphate is a crystalline chemical compound with the formula Na4P2O7 It acts as a coagulant in instant pudding and in cheese it reduces the meltability and fat separation. Tetrasodium Pyrophosphate is used in dairy products, pudding, tuna...展开 Tetrasodium Pyrophosphate is a crystalline chemical compound with the formula Na4P2O7 It acts as a coagulant in instant pudding and in cheese it reduces the meltability and fat separation. Tetrasodium Pyrophosphate is used in dairy products, pudding, tuna fish, malted milk and chocolate drink powders. 收起