Allura Red | Parshwanath Group | Allura Red is a red azo dye used as a color additive in the food industry with the Color Index No. 16035. Also known as Red 40 or E129, Allura Red has the appearance of a dark red powder. The product has a heat stability of 5 and an alkali stability of 4,...展开 Allura Red is a red azo dye used as a color additive in the food industry with the Color Index No. 16035. Also known as Red 40 or E129, Allura Red has the appearance of a dark red powder. The product has a heat stability of 5 and an alkali stability of 4, and is used to color many food items including chewing gum, candy, ice cream, jellies, jams, processed cheese, etc. 收起 | |
Amaranth | Parshwanath Group | Amaranth is a dark red to purple azo dye that is used as a food colorant or to color cosmetics. Also known as Red 2 or E123, Amaranth has the Color Index No. 16185. The dye has a heat stability level of 5 and an alkali stability level of 4, and is often u...展开 Amaranth is a dark red to purple azo dye that is used as a food colorant or to color cosmetics. Also known as Red 2 or E123, Amaranth has the Color Index No. 16185. The dye has a heat stability level of 5 and an alkali stability level of 4, and is often used in alcoholic beverages, soft drinks, cake mixes, ice cream, jams, jellies, and processed foods. 收起 | |
Brilliant Blue FCF | Parshwanath Group | Brilliant Blue FCF is a reddish, blue powder and is used for coloring foods. Also known as Blue 1 or E133, Brilliant Blue FCF is a synthetic dye produced using aromatic hydrocarbons from petroleum. Blue 1 has an alkali, heat, and light stability of 5. Thi...展开 Brilliant Blue FCF is a reddish, blue powder and is used for coloring foods. Also known as Blue 1 or E133, Brilliant Blue FCF is a synthetic dye produced using aromatic hydrocarbons from petroleum. Blue 1 has an alkali, heat, and light stability of 5. This bright blue color is often found in ice cream, ice pops, icings, blue curacao, and blue raspberry flavored products. 收起 | |
Coconut Cream Powder | Bornnet Corporation Company Ltd | Coconut Cream Powder is a dried creamy powder made from coconuts and has a natural coconut aroma. It is used in curries, desserts, cocktail, confectionery, doughnuts, puddings, and yogurt. | |
Guar Gum | Bornnet Corporation Company Ltd | Guar Gum is guar seeds that have been de-husked, milled and screened. This product has thickening and stabilizing properties when used in food products. Guar Gum is most commonly used in sauces, soups, ice-cream, desserts, and canned foods. | |
Quinoline Yellow | Parshwanath Group | Quinoline Yellow, also known as Yellow 10 or E104, is a yellow food dye that is soluble with water at the rate of 120 grams per liter. Quinoline Yellow has a light, heat and alkali stability rating of 4 and has the Color Index No. 47005. This product is a...展开 Quinoline Yellow, also known as Yellow 10 or E104, is a yellow food dye that is soluble with water at the rate of 120 grams per liter. Quinoline Yellow has a light, heat and alkali stability rating of 4 and has the Color Index No. 47005. This product is a greenish yellow dye in the form of a powder that is used as a food additive in juices or sorbet. 收起 | |
Saccharin | Bornnet Corporation Company Ltd | Saccharin is a synthetic sweetener that is 300 to 400 times sweeter than sucrose. It has a bitter after taste and is non-hygroscopic. Saccharin is used in low-calorie foods such as jam, beverages, and desserts. | |
Xanthan Gum | Bornnet Corporation Company Ltd | Xanthan Gum is produced by microbial fermentation from the Xanthomonas campestris organism. It is used in salad dressings, sauces, desserts, baked goods, and beverages. |