| Black Currant Juice Concentrate 65° Brix | Kerr Concentrates | 一种红醋栗浓缩汁，由卫生的的原料制得，适用于食品中。 | |
| Black Raspberry Juice Concentrate 68° Brix | Kerr Concentrates | 一种黑树莓浓缩汁，由卫生的的原料制得，适用于食品中。 | |
| Blackberry Juice Concentrate 65° Brix | Kerr Concentrates | 一种黑莓浓缩汁，由卫生的的原料制得，适用于食品中。 | |
| Blackberry Purée Concentrate 30° Brix | Kerr Concentrates | 一种黑莓浓缩酱，由卫生的的原料制得，适用于食品中。 | |
| Blueberry Juice Concentrate 65° Brix | Kerr Concentrates | 一种蓝莓浓缩汁，由卫生的的原料制得，适用于食品中。 | |
| Blueberry Purée | Kerr Concentrates | 一种蓝莓酱，由卫生的的原料制得，适用于食品中。 | |
| Blueberry Purée 30° Brix | Kerr Concentrates | 一种蓝莓浓缩酱，由卫生的的原料制得，适用于食品中。 | |
| Blueberry Purée Concentrate 40° Brix | Kerr Concentrates | 一种蓝莓浓缩酱，由卫生的的原料制得，适用于食品中。 | |
| Calcium Propionate | Rugao Changjiang Food Co., Ltd. | Calcium Propionate has an additive with a white granular or powder form in appearance. it is a kind of fungicide and preservative used in the food industry. | |
| Candied Apricot | PRPH KANDY | Candied Apricot is apricots that have been dried, then candied and are used in the confectionery industry. This product contains sugar, apricot and water. Candied Apricot should be stored at a temperature of 5 to 25°C and used within 12 months of product...展开 Candied Apricot is apricots that have been dried, then candied and are used in the confectionery industry. This product contains sugar, apricot and water. Candied Apricot should be stored at a temperature of 5 to 25°C and used within 12 months of production. This product does not contain any GMO ingredients. 收起 | |
| Candied Apricot in Dextrose | PRPH KANDY | Candied Apricot in Dextrose is used in the confectionery industry. This product contains sugar, apricot, dextrose and water. Candied Apricot in Dextrose should be stored at a temperature of 5 to 25°C and used within 12 months of production. This product...展开 Candied Apricot in Dextrose is used in the confectionery industry. This product contains sugar, apricot, dextrose and water. Candied Apricot in Dextrose should be stored at a temperature of 5 to 25°C and used within 12 months of production. This product does not contain any GMO ingredients. 收起 | |
| Candied Aronia | PRPH KANDY | Candied Aronia contains sugar, aronia and water and is used in the confectionery and ice cream industries. This product can be added to cake, ice cream and even cheese. Candied Aronia should be stored at a temperature of 5 to 18°C and used within 6 month...展开 Candied Aronia contains sugar, aronia and water and is used in the confectionery and ice cream industries. This product can be added to cake, ice cream and even cheese. Candied Aronia should be stored at a temperature of 5 to 18°C and used within 6 months of production. This product does not contain any GMO ingredients. 收起 | |
| Candied Aronia in Dextrose | PRPH KANDY | Candied Aronia in Dextrose may be poetentially used to combat oxidative stress. This product is used in the confectionery industry and contains sugar, aronia, water and dextrose. Candied Aronia in Dextrose should be stored at a temperature of 5 to 18°C ...展开 Candied Aronia in Dextrose may be poetentially used to combat oxidative stress. This product is used in the confectionery industry and contains sugar, aronia, water and dextrose. Candied Aronia in Dextrose should be stored at a temperature of 5 to 18°C and used within 6 months of production. This product does not contain any GMO ingredients. 收起 | |
| Candied Blackcurrant | PRPH KANDY | Candied Blackcurrant is used in the confectionery industry and can be added to cake, ice cream and even cheese. This product contains sugar, blackcurrants and water. Candied Blackcurrant should be stored at a temperature of 5 to 18°C and used within 6 m...展开 Candied Blackcurrant is used in the confectionery industry and can be added to cake, ice cream and even cheese. This product contains sugar, blackcurrants and water. Candied Blackcurrant should be stored at a temperature of 5 to 18°C and used within 6 months of production. This product does not contain any GMO ingredients. 收起 | |
| Candied Blackcurrant in Dextrose | PRPH KANDY | Candied Blackcurrant in Dextrose is used in the confectionery industry and contains sugar, blackcurrants, water and dextrose. This product can be added to cake, ice cream and even cheese. Candied Blackcurrant in Dextrose should be stored at a temperature ...展开 Candied Blackcurrant in Dextrose is used in the confectionery industry and contains sugar, blackcurrants, water and dextrose. This product can be added to cake, ice cream and even cheese. Candied Blackcurrant in Dextrose should be stored at a temperature of 5 to 18°C and used within 6 months of production. This product does not contain any GMO ingredients. 收起 | |
| Candied Blueberry | PRPH KANDY | Candied Blueberry is used in the confectionery industry. This product contains sugar, blueberries and water. Candied Blueberry should be stored at a temperature of 5 to 18°C and used within 12 months of production. Per 100 grams, this product contains 8...展开 Candied Blueberry is used in the confectionery industry. This product contains sugar, blueberries and water. Candied Blueberry should be stored at a temperature of 5 to 18°C and used within 12 months of production. Per 100 grams, this product contains 83 grams carbohydrates and 0-6 grams of fat. This product does not contain any GMO ingredients. 收起 | |
| Candied Blueberry in Dextrose | PRPH KANDY | Candied Blueberry in Dextrose is used in the confectionery industry and can be added to cake, ice cream and even cheese. This product contains sugar, blueberries, dextrose and water. Candied Blueberry in Dextrose should be stored at a temperature of 5 to...展开 Candied Blueberry in Dextrose is used in the confectionery industry and can be added to cake, ice cream and even cheese. This product contains sugar, blueberries, dextrose and water. Candied Blueberry in Dextrose should be stored at a temperature of 5 to 18°C and used within 12 months of production. This product does not contain any GMO ingredients. 收起 | |
| Candied Cranberry | PRPH KANDY | Candied Cranberry is used in the confectionery industry. This product contains sugar, cranberries and water. Per 100 grams, Candied Cranberry has 84 grams of carbohydrates and is 22% water. This product should be stored at a temperature of 5 to 18°C a...展开 Candied Cranberry is used in the confectionery industry. This product contains sugar, cranberries and water. Per 100 grams, Candied Cranberry has 84 grams of carbohydrates and is 22% water. This product should be stored at a temperature of 5 to 18°C and used within 6 months of production. Candied Cranberry contains no GMO ingredients. 收起 | |
| Candied Cranberry in Dextrose | PRPH KANDY | Candied Cranberry in Dextrose is used in the confectionery industry. This product contains sugar, cranberries, water and dextrose. Per 100 grams, Candied Cranberry in Dextrose contains 83 grams of carbohydrates and is 22% water. This product should be...展开 Candied Cranberry in Dextrose is used in the confectionery industry. This product contains sugar, cranberries, water and dextrose. Per 100 grams, Candied Cranberry in Dextrose contains 83 grams of carbohydrates and is 22% water. This product should be stored at a temperature of 5 to 18°C and used within 6 months of production. Candied Cranberry in Dextrose does not contain any GMO ingredients. 收起 | |
| Candied Gooseberry | PRPH KANDY | Candied Gooseberry is used in the confectionery industry for coating chocolate and can be added to cake, ice cream and even cheese. This product contains sugar, gooseberries and water. Per 100 grams, this product contains 84.9 grams of carbohydrates and...展开 Candied Gooseberry is used in the confectionery industry for coating chocolate and can be added to cake, ice cream and even cheese. This product contains sugar, gooseberries and water. Per 100 grams, this product contains 84.9 grams of carbohydrates and 16% water. Candied Gooseberry should be stored at a temperature of 5 to 18°C and used within 6 months of production. This product does not contain any GMO ingredients. 收起 | |
| Candied Gooseberry in Dextrose | PRPH KANDY | Candied Gooseberry in Dextrose is used in the confectionery industry. This product contains sugar, gooseberries, water and dextrose. Per 100 grams, this product contains 84.9 grams of carbohydrates and 16% water. Candied Gooseberry in Dextrose should b...展开 Candied Gooseberry in Dextrose is used in the confectionery industry. This product contains sugar, gooseberries, water and dextrose. Per 100 grams, this product contains 84.9 grams of carbohydrates and 16% water. Candied Gooseberry in Dextrose should be stored at a temperature of 5 to 18°C and used within 6 months of production. There are no GMO ingredients in this product. 收起 | |
| Candied Pineapple | PRPH KANDY | Candied Pineapple is used in the confectionery industry. This product contains sugar, pineapples and water. Candied Pineapple should be stored at a temperature of 5 to 18°C and used within 12 months of production. This product does not contain any GMO ...展开 Candied Pineapple is used in the confectionery industry. This product contains sugar, pineapples and water. Candied Pineapple should be stored at a temperature of 5 to 18°C and used within 12 months of production. This product does not contain any GMO ingredients. 收起 | |
| Candied Pineapple in Dextrose | PRPH KANDY | Candied Pineapple in Dextrose is used in the confectionery industry. This product contains sugar, pineapples, dextrose and water. Candied Pineapple in Dextrose contains 20% water. This product should be stored at a temperature of 5 to 25°C and should ...展开 Candied Pineapple in Dextrose is used in the confectionery industry. This product contains sugar, pineapples, dextrose and water. Candied Pineapple in Dextrose contains 20% water. This product should be stored at a temperature of 5 to 25°C and should be used within 12 months of production. Candied Pineapple in Dextrose does not contain any GMO ingredients. 收起 | |
| Candied Plum | PRPH KANDY | Candied Plum is used in the confectionery industry in cake, ice cream and even cheese. This product contains sugar, plums and water. Candied Plum should be stored at 5 to 18°C and humidity below 75%. This product contains no GMO ingredients and is best...展开 Candied Plum is used in the confectionery industry in cake, ice cream and even cheese. This product contains sugar, plums and water. Candied Plum should be stored at 5 to 18°C and humidity below 75%. This product contains no GMO ingredients and is best 6 months after production. 收起 | |
| Candied Plum in Dextrose | PRPH KANDY | Candied Plum in Dextrose is used in the confectionery industry for cake, ice cream and even cheese. This product contains sugar, plums, water and dextrose. Per 100 grams, Candied Plum in Dextrose has 84 grams of carbohydrates and is 25% water. This pro...展开 Candied Plum in Dextrose is used in the confectionery industry for cake, ice cream and even cheese. This product contains sugar, plums, water and dextrose. Per 100 grams, Candied Plum in Dextrose has 84 grams of carbohydrates and is 25% water. This product should be stored at a temperature of 5 to 18°C and should be used within 6 months of production. There are no GMO ingredients contained in this product. 收起 | |
| Candied Red Currant in Dextrose | PRPH KANDY | Candied Red Currant in Dextrose is used in the confectionery industry. This product contains sugar, red currants, water and dextrose. Per 100 grams, this product contains 83 grams of carbohydrates and 16% water. Candied Red Currant in Dextrose should...展开 Candied Red Currant in Dextrose is used in the confectionery industry. This product contains sugar, red currants, water and dextrose. Per 100 grams, this product contains 83 grams of carbohydrates and 16% water. Candied Red Currant in Dextrose should be stored at a temperature of 5 to 18°C and used within 6 months of production. This product does not contain any GMO ingredients. 收起 | |
| Candied Redcurrant | PRPH KANDY | Candied Redcurrant is used in the confectionery industry. This product contains sugar, red currants and water. Per 100 grams, this product contains 83 grams of carbohydrates and is 20% water. Candied Redcurrant should be stored at a temperature of 5 to ...展开 Candied Redcurrant is used in the confectionery industry. This product contains sugar, red currants and water. Per 100 grams, this product contains 83 grams of carbohydrates and is 20% water. Candied Redcurrant should be stored at a temperature of 5 to 18°C and used within 6 months of production. This product does not contain any GMO ingredients. 收起 | |
| Candied Sour Cherry | PRPH KANDY | Candied Sour Cherry is used in the confectionery industry. This product contains sugar, sour cherries and water. Per 100 grams, this product contains 87 grams of carbohydrates and is 17% water. Candied Sour Cherry should be stored at a temperature of ...展开 Candied Sour Cherry is used in the confectionery industry. This product contains sugar, sour cherries and water. Per 100 grams, this product contains 87 grams of carbohydrates and is 17% water. Candied Sour Cherry should be stored at a temperature of 5 to 18°C and used within 6 months of production. This product does not contain any GMO ingredients. 收起 | |
| Candied Sour Cherry in Dextrose | PRPH KANDY | Candied Sour Cherry in Dextrose is used in the confectionery industry. This product contains sugar, sour cherries, water and dextrose. Per 100 grams, this product contains 87 grams of carbohydrates and is 16% water. Candied Sour Cherry in Dextrose shou...展开 Candied Sour Cherry in Dextrose is used in the confectionery industry. This product contains sugar, sour cherries, water and dextrose. Per 100 grams, this product contains 87 grams of carbohydrates and is 16% water. Candied Sour Cherry in Dextrose should be stored at a temperature of 5 to 18°C and used within 6 months of production. This product does not contain any GMO ingredients. 收起 | |
| Candied Strawberry | PRPH KANDY | Candied Strawberry is used in the confectionery industry and can be added to cake, ice cream and even cheese. This product contains sugar, strawberries and water. Per 100 grams, this product contains 84.9 grams of carbohydrates and is 16% water. Candie...展开 Candied Strawberry is used in the confectionery industry and can be added to cake, ice cream and even cheese. This product contains sugar, strawberries and water. Per 100 grams, this product contains 84.9 grams of carbohydrates and is 16% water. Candied Strawberry should be stored at a temperature of 5 to 18°C and used within 6 months of production. This product does not contain any GMO ingredients. 收起 | |
| Candied Strawberry in Dextroxe | PRPH KANDY | Candied Strawberry in Dextroxe is used in the confectionery industry and can be added to cake, ice cream and even cheese.This product contains sugar, strawberries, dextrose and water. Per 100 grams, this product contains 84.9 grams of carbohydrates and i...展开 Candied Strawberry in Dextroxe is used in the confectionery industry and can be added to cake, ice cream and even cheese.This product contains sugar, strawberries, dextrose and water. Per 100 grams, this product contains 84.9 grams of carbohydrates and is 16% water. Candied Strawberry in Dextroxe should be stored at a temperature of 5 to 18°C and used within 12 months of production. This product does not contain any GMO ingredients. 收起 | |
| Cranberry Juice Concentrate 50° Brix | Kerr Concentrates | 一种蔓越橘浓缩汁，由卫生的原料制取，适合用在食品中。 | |
| Dark Sweet Cherry Juice Concentrate 68° Brix | Kerr Concentrates | 一种黑樱桃浓缩汁，由卫生的原料制取，适合用在食品中。 | |
| Elderberry Juice Concentrate 65° Brix | Kerr Concentrates | 一种接骨木浓缩汁，由卫生的原料制得，适合用于食品中。 | |
| Evergreen Blackberry Purée Concentrate 30° Brix | Kerr Concentrates | 一种常绿黑莓浓缩酱，由卫生的原料制得，适合用于食品中。 | |
| Evergreen Blackberry Purée Seedless | Kerr Concentrates | 一种常绿黑莓酱，由卫生的原料制得，适合用于食品中。 | |
| Kiwi Juice Concentrate 65° Brix | Kerr Concentrates | 一种猕猴桃浓缩汁，由卫生的原料制得，适合用于食品中。 | |
| Lime Juice Concentrate 400 Gpl | Kerr Concentrates | 一种酸橙浓缩汁，由卫生的原料制得，适合用于食品中。 | |
| Mango Juice Concentrate 70° Brix | Kerr Concentrates | 一种芒果浓缩汁，由卫生的原料制得，适合用于食品中。 | |
| Mango Purée Concentrate 28° Brix | Kerr Concentrates | 一种芒果浓缩酱，由卫生的原料制得，适合用于食品中。 | |
| Marion Blackberry Juice Concentrate 68° Brix | Kerr Concentrates | 一种黑莓浓缩汁，由卫生的原料制得，适合用于食品中。 | |
| Marion Blackberry Purée Concentrate 20° Brix | Kerr Concentrates | 一种黑霉浓缩酱，由卫生的原料制得，适合用于食品中。 | |
| Marion Blackberry Purée Concentrate 30° Brix | Kerr Concentrates | 一种黑霉浓缩酱，由卫生的原料制得，适合用于食品中。 | |
| Marion Blackberry Purée Seedless | Kerr Concentrates | 一种黑霉酱，由卫生的原料制得，适合用于食品中。 | |
| Orange Juice Concentrate 65° Brix | Kerr Concentrates | 一种橙浓缩汁，由卫生的原料制得，适合用于食品中。 | |
| Peach Juice Concentrate 68° Brix | Kerr Concentrates | 一种桃浓缩汁，由卫生的原料制得，适合用于食品中。 | |
| Plum Juice Concentrate 68° Brix | Kerr Concentrates | 一种李子浓缩汁，由卫生的原料制得，适合用于食品中。 | |
| Pomegranate Juice Concentrate 65° Brix | Kerr Concentrates | 一种石榴浓缩汁，由卫生的原料制得，适合用于食品中。 | |
| Red Beet Juice 70° Brix | Kerr Concentrates | 一种红萝卜浓缩汁，由卫生的原料制得，适合用于食品中。 | |
| Red Currant Juice Concentrate 65° Brix | Kerr Concentrates | 一种红醋栗浓缩汁，由卫生的原料制得，适合用于食品中。 | |
| Red Raspberry Juice Concentrate 65° Brix | Kerr Concentrates | 一种覆盆子浓缩汁，由卫生的原料制得，适合用于食品中。 | |
| Red Raspberry Purée Concentrate 18° Brix | Kerr Concentrates | 一种覆盆子浓缩酱，由卫生的原料制得，适合用于食品中。 | |
| Red Raspberry Purée Concentrate 20° Brix | Kerr Concentrates | 一种覆盆子浓缩酱，由卫生的原料制得，适合用于食品中。 | |
| Red Raspberry Purée Concentrate 28° Brix | Kerr Concentrates | 一种覆盆子浓缩酱，由卫生的原料制得，适合用于食品中。 | |
| Red Raspberry Purée Seedless | Kerr Concentrates | 一种覆盆子酱，由卫生的原料制得，适合用于食品中。 | |
| Red Sour Cherry Juice Concentrate 68° Brix | Kerr Concentrates | 一种红色酸樱桃浓缩汁，由卫生的原料制得，适合用于食品中。 | |
| Sour Red Cherry Purée Concentrate 30° Brix | Kerr Concentrates | 一种酸红樱桃浓缩酱，由卫生的原料制得，适合用于食品中。 | |
| Strawberry Juice Concentrate 65° Brix | Kerr Concentrates | 一种草莓浓缩汁，由卫生的原料制得，适合用于食品中。 | |
| Strawberry Purée Concentrate 28° Brix | Kerr Concentrates | 一种草莓浓缩酱，由卫生的原料制得，适合用于食品中。 | |
| Watermelon Juice Concentrate 65° Brix | Kerr Concentrates | 一种西瓜浓缩汁，由卫生的原料制得，适合用于食品中。 |
