Candied Pineapple | PRPH KANDY | Candied Pineapple is used in the confectionery industry. This product contains sugar, pineapples and water. Candied Pineapple should be stored at a temperature of 5 to 18°C and used within 12 months of production. This product does not contain any GMO ...展开 Candied Pineapple is used in the confectionery industry. This product contains sugar, pineapples and water. Candied Pineapple should be stored at a temperature of 5 to 18°C and used within 12 months of production. This product does not contain any GMO ingredients. 收起 | |
Candied Pineapple in Dextrose | PRPH KANDY | Candied Pineapple in Dextrose is used in the confectionery industry. This product contains sugar, pineapples, dextrose and water. Candied Pineapple in Dextrose contains 20% water. This product should be stored at a temperature of 5 to 25°C and should ...展开 Candied Pineapple in Dextrose is used in the confectionery industry. This product contains sugar, pineapples, dextrose and water. Candied Pineapple in Dextrose contains 20% water. This product should be stored at a temperature of 5 to 25°C and should be used within 12 months of production. Candied Pineapple in Dextrose does not contain any GMO ingredients. 收起 |