| Black Currant Juice Concentrate 65° Brix | Kerr Concentrates | 一种红醋栗浓缩汁，由卫生的的原料制得，适用于食品中。 | |
| Black Raspberry Juice Concentrate 68° Brix | Kerr Concentrates | 一种黑树莓浓缩汁，由卫生的的原料制得，适用于食品中。 | |
| Blackberry Juice Concentrate 65° Brix | Kerr Concentrates | 一种黑莓浓缩汁，由卫生的的原料制得，适用于食品中。 | |
| Blackberry Purée Concentrate 30° Brix | Kerr Concentrates | 一种黑莓浓缩酱，由卫生的的原料制得，适用于食品中。 | |
| Blueberry Juice Concentrate 65° Brix | Kerr Concentrates | 一种蓝莓浓缩汁，由卫生的的原料制得，适用于食品中。 | |
| Blueberry Purée | Kerr Concentrates | 一种蓝莓酱，由卫生的的原料制得，适用于食品中。 | |
| Blueberry Purée 30° Brix | Kerr Concentrates | 一种蓝莓浓缩酱，由卫生的的原料制得，适用于食品中。 | |
| Blueberry Purée Concentrate 40° Brix | Kerr Concentrates | 一种蓝莓浓缩酱，由卫生的的原料制得，适用于食品中。 | |
| Calcium Propionate | Rugao Changjiang Food Co., Ltd. | Calcium Propionate has an additive with a white granular or powder form in appearance. it is a kind of fungicide and preservative used in the food industry. | |
| Cocorex 300PL | Premium Group | Cocorex 300PL is a non-lauric Cocoa Butter Replacer (CBR) specially formulated to meet the needs of confectionery manufacturers for steep melting fats that have good flavor release properties and can tolerate up to 20% level of cocoa butter in the fat pha...展开 Cocorex 300PL is a non-lauric Cocoa Butter Replacer (CBR) specially formulated to meet the needs of confectionery manufacturers for steep melting fats that have good flavor release properties and can tolerate up to 20% level of cocoa butter in the fat phase. This is a non-GMO product. 收起 | |
| Cocorex 300PLS | Premium Group | Cocorex 300PLS is a non-lauric Cocoa Butter Replacer (CBR) specially formulated to meet the needs of confectionery manufacturers for steep melting fats that have good flavor release properties and can tolerate up to 20% level of cocoa butter in the fat ph...展开 Cocorex 300PLS is a non-lauric Cocoa Butter Replacer (CBR) specially formulated to meet the needs of confectionery manufacturers for steep melting fats that have good flavor release properties and can tolerate up to 20% level of cocoa butter in the fat phase. This is a non-GMO product. 收起 | |
| Cocorex 550PL | Premium Group | Cocorex 550PL is a non-lauric Cocoa Butter Replacer (CBR) specially formulated to meet the needs of confectionery manufacturers for steep melting fats that have good flavor release properties and can tolerate up to 20% level of cocoa butter in the fat pha...展开 Cocorex 550PL is a non-lauric Cocoa Butter Replacer (CBR) specially formulated to meet the needs of confectionery manufacturers for steep melting fats that have good flavor release properties and can tolerate up to 20% level of cocoa butter in the fat phase. This is a non-GMO product. 收起 | |
| Cocorex 550PLS | Premium Group | Cocorex 550PLS is a non-lauric Cocoa Butter Replacer (CBR) specially formulated to meet the needs of confectionery manufacturers for steep melting fats that have good flavor release properties and can tolerate up to 20% level of cocoa butter in the fat ph...展开 Cocorex 550PLS is a non-lauric Cocoa Butter Replacer (CBR) specially formulated to meet the needs of confectionery manufacturers for steep melting fats that have good flavor release properties and can tolerate up to 20% level of cocoa butter in the fat phase. This is a non-GMO product. 收起 | |
| Cranberry Juice Concentrate 50° Brix | Kerr Concentrates | 一种蔓越橘浓缩汁，由卫生的原料制取，适合用在食品中。 | |
| Dark Sweet Cherry Juice Concentrate 68° Brix | Kerr Concentrates | 一种黑樱桃浓缩汁，由卫生的原料制取，适合用在食品中。 | |
| Elderberry Juice Concentrate 65° Brix | Kerr Concentrates | 一种接骨木浓缩汁，由卫生的原料制得，适合用于食品中。 | |
| Evergreen Blackberry Purée Concentrate 30° Brix | Kerr Concentrates | 一种常绿黑莓浓缩酱，由卫生的原料制得，适合用于食品中。 | |
| Evergreen Blackberry Purée Seedless | Kerr Concentrates | 一种常绿黑莓酱，由卫生的原料制得，适合用于食品中。 | |
| Infat 102 | Premium Group | Infat 102 is an interesterified and hydrogenated lauric oil fraction featuring excellent hardness, flavour release, mouth feel, and melting characteristics. This product makes an excellent chocolate coating fat and may be used in other confectionery appli...展开 Infat 102 is an interesterified and hydrogenated lauric oil fraction featuring excellent hardness, flavour release, mouth feel, and melting characteristics. This product makes an excellent chocolate coating fat and may be used in other confectionery applications. In cooler climates, it can be used as a moulding fat. 收起 | |
| Infat 104 | Premium Group | Infat 104 is an interesterified and hydrogenated palm kernel oil fraction featuring excellent hardness, flavour release, mouth feel, and melting characteristics. This product makes an excellent chocolate coating fat and chocolate filling fat in confection...展开 Infat 104 is an interesterified and hydrogenated palm kernel oil fraction featuring excellent hardness, flavour release, mouth feel, and melting characteristics. This product makes an excellent chocolate coating fat and chocolate filling fat in confectionery manufacture. In cooler climates, it can be used as a moulding fat. 收起 | |
| Infat 955 | Premium Group | Infat 955 is a good quality confectionery fat manufactured by interesterification and hydrogenation to give a sharp melting profile and an excellent mouthfeel. Yielding finished goods with excellent gloss and no tempering required, this product is excelle...展开 Infat 955 is a good quality confectionery fat manufactured by interesterification and hydrogenation to give a sharp melting profile and an excellent mouthfeel. Yielding finished goods with excellent gloss and no tempering required, this product is excellent for making compound chocolate coatings. 收起 | |
| Kiwi Juice Concentrate 65° Brix | Kerr Concentrates | 一种猕猴桃浓缩汁，由卫生的原料制得，适合用于食品中。 | |
| Lime Juice Concentrate 400 Gpl | Kerr Concentrates | 一种酸橙浓缩汁，由卫生的原料制得，适合用于食品中。 | |
| Mango Juice Concentrate 70° Brix | Kerr Concentrates | 一种芒果浓缩汁，由卫生的原料制得，适合用于食品中。 | |
| Mango Purée Concentrate 28° Brix | Kerr Concentrates | 一种芒果浓缩酱，由卫生的原料制得，适合用于食品中。 | |
| Marion Blackberry Juice Concentrate 68° Brix | Kerr Concentrates | 一种黑莓浓缩汁，由卫生的原料制得，适合用于食品中。 | |
| Marion Blackberry Purée Concentrate 20° Brix | Kerr Concentrates | 一种黑霉浓缩酱，由卫生的原料制得，适合用于食品中。 | |
| Marion Blackberry Purée Concentrate 30° Brix | Kerr Concentrates | 一种黑霉浓缩酱，由卫生的原料制得，适合用于食品中。 | |
| Marion Blackberry Purée Seedless | Kerr Concentrates | 一种黑霉酱，由卫生的原料制得，适合用于食品中。 | |
| N'Chox 3035E | Premium Group | N'Chox 3035E is a lauric based CBS, which is produced by hydrogenated palm kernel oil fraction. It features exceptional hardness and excellent flavour release, mouth feel, and melting characteristics. This product is ideal for high quality profile moulded...展开 N'Chox 3035E is a lauric based CBS, which is produced by hydrogenated palm kernel oil fraction. It features exceptional hardness and excellent flavour release, mouth feel, and melting characteristics. This product is ideal for high quality profile moulded, compound, and coating chocolate confectionery applications. 收起 | |
| N’\'Chox 325E | Premium Group | N'Chox 325E is a hydrogenated and fractionated palm kernel oil based CBS with a very sharp melting profile, thus providing excellent mouthfeel. It has steep melting curves and excellent hardness where mouth feel, flavour release and melt away are of utmos...展开 N'Chox 325E is a hydrogenated and fractionated palm kernel oil based CBS with a very sharp melting profile, thus providing excellent mouthfeel. It has steep melting curves and excellent hardness where mouth feel, flavour release and melt away are of utmost importance. This product is ideal for high quality coatings, plain bars, and moulded chocolates. 收起 | |
| N'Chox 355E | Premium Group | N'Chox 355E is a hydrogenated and fractionated palm kernel oil based CBS with a very sharp melting profile, thus providing excellent mouthfeel. It has steep melting curves and excellent hardness where mouth feel, flavour release, and melt away are of utmo...展开 N'Chox 355E is a hydrogenated and fractionated palm kernel oil based CBS with a very sharp melting profile, thus providing excellent mouthfeel. It has steep melting curves and excellent hardness where mouth feel, flavour release, and melt away are of utmost importance. This product is ideal for high quality coatings, plain bars, and moulded chocolates. 收起 | |
| N'Chox 355E TF | Premium Group | N'Chox 355E TF is a transfree, non-hydrogenated cocoa butter substitute with all the application characteristics of a traditional hydrogenated CBS. This product is ideally suited for moulded/compound chocolate candies, coatings, covertures, and other conf...展开 N'Chox 355E TF is a transfree, non-hydrogenated cocoa butter substitute with all the application characteristics of a traditional hydrogenated CBS. This product is ideally suited for moulded/compound chocolate candies, coatings, covertures, and other confectionery applications. 收起 | |
| N'Chox 355S | Premium Group | N'Chox 355S is a hydrogenated and fractionated palm kernel oil (lauric oil) based CBS with a sharp melting profile. It has steep melting curves and excellent hardness where mouth feel, flavour release, and melt away are of utmost importance. This product ...展开 N'Chox 355S is a hydrogenated and fractionated palm kernel oil (lauric oil) based CBS with a sharp melting profile. It has steep melting curves and excellent hardness where mouth feel, flavour release, and melt away are of utmost importance. This product is ideal for high quality compound chocolate applications, including coatings and moulded bars. 收起 | |
| N'Chox 375E | Premium Group | N'Chox 375E is a fractionated palm kernel oil (lauric oil) based CBS, which is slightly waxy compared to N'Chox 355E. This product is ideal for chocolate moulding fat and coating applications. | |
| Orange Juice Concentrate 65° Brix | Kerr Concentrates | 一种橙浓缩汁，由卫生的原料制得，适合用于食品中。 | |
| P'Chox 380 | Premium Group | P'Chox 380 is a hydrogenated and fractionated of palm kernel oil fat in the form of a hard butter. An ideal cocoa butter substitute, it is bland and odourless with excellent palatability. This product is well suited for use in confectionery applications s...展开 P'Chox 380 is a hydrogenated and fractionated of palm kernel oil fat in the form of a hard butter. An ideal cocoa butter substitute, it is bland and odourless with excellent palatability. This product is well suited for use in confectionery applications such as moulded chocolate and chocolate coatings for biscuits, wafers, and nuts. 收起 | |
| P'Chox 8020 | Premium Group | P'Chox 8020 is a hydrogenated and fractionated of palm kernel oil fat in the form of a hard butter. An ideal cocoa butter substitute, it is bland and odourless with excellent palatability. This product is well suited for use in confectionery applications ...展开 P'Chox 8020 is a hydrogenated and fractionated of palm kernel oil fat in the form of a hard butter. An ideal cocoa butter substitute, it is bland and odourless with excellent palatability. This product is well suited for use in confectionery applications such as moulded chocolate and chocolate coatings for biscuits, wafers, and nuts. 收起 | |
| P'Chox 8515 | Premium Group | P'Chox 8515 is a partially hydrogenated, refined, bleached, and deodorized palm kernel oil fraction. An exceptional hard fat, it is bland and odourless with excellent palatability. This product is well suited for use in confectionery applications such as ...展开 P'Chox 8515 is a partially hydrogenated, refined, bleached, and deodorized palm kernel oil fraction. An exceptional hard fat, it is bland and odourless with excellent palatability. This product is well suited for use in confectionery applications such as chocolate coatings for biscuits, wafers, and nuts. 收起 | |
| Peach Juice Concentrate 68° Brix | Kerr Concentrates | 一种桃浓缩汁，由卫生的原料制得，适合用于食品中。 | |
| Plum Juice Concentrate 68° Brix | Kerr Concentrates | 一种李子浓缩汁，由卫生的原料制得，适合用于食品中。 | |
| Pomegranate Juice Concentrate 65° Brix | Kerr Concentrates | 一种石榴浓缩汁，由卫生的原料制得，适合用于食品中。 | |
| Red Beet Juice 70° Brix | Kerr Concentrates | 一种红萝卜浓缩汁，由卫生的原料制得，适合用于食品中。 | |
| Red Currant Juice Concentrate 65° Brix | Kerr Concentrates | 一种红醋栗浓缩汁，由卫生的原料制得，适合用于食品中。 | |
| Red Raspberry Juice Concentrate 65° Brix | Kerr Concentrates | 一种覆盆子浓缩汁，由卫生的原料制得，适合用于食品中。 | |
| Red Raspberry Purée Concentrate 18° Brix | Kerr Concentrates | 一种覆盆子浓缩酱，由卫生的原料制得，适合用于食品中。 | |
| Red Raspberry Purée Concentrate 20° Brix | Kerr Concentrates | 一种覆盆子浓缩酱，由卫生的原料制得，适合用于食品中。 | |
| Red Raspberry Purée Concentrate 28° Brix | Kerr Concentrates | 一种覆盆子浓缩酱，由卫生的原料制得，适合用于食品中。 | |
| Red Raspberry Purée Seedless | Kerr Concentrates | 一种覆盆子酱，由卫生的原料制得，适合用于食品中。 | |
| Red Sour Cherry Juice Concentrate 68° Brix | Kerr Concentrates | 一种红色酸樱桃浓缩汁，由卫生的原料制得，适合用于食品中。 | |
| Sour Red Cherry Purée Concentrate 30° Brix | Kerr Concentrates | 一种酸红樱桃浓缩酱，由卫生的原料制得，适合用于食品中。 | |
| Strawberry Juice Concentrate 65° Brix | Kerr Concentrates | 一种草莓浓缩汁，由卫生的原料制得，适合用于食品中。 | |
| Strawberry Purée Concentrate 28° Brix | Kerr Concentrates | 一种草莓浓缩酱，由卫生的原料制得，适合用于食品中。 | |
| Watermelon Juice Concentrate 65° Brix | Kerr Concentrates | 一种西瓜浓缩汁，由卫生的原料制得，适合用于食品中。 |
