| Cacao Butter | Villa Andina | Cacao Butter is a cream colored butter that features characteristic flavors and odors. This product can be blended into smoothies, shakes and can be used in different recipes and desserts, such as ice cream or chocolates. | |
| Cacao Nibs | Villa Andina | Cacao Nibs are dark brown granules that features characteristic flavors and odors. This product can be eaten alone as a nutritious snack, added to granolas, or sprinkled onto smoothies and yogurts. They can also be used in the preparation of fine chocolat...展开 Cacao Nibs are dark brown granules that features characteristic flavors and odors. This product can be eaten alone as a nutritious snack, added to granolas, or sprinkled onto smoothies and yogurts. They can also be used in the preparation of fine chocolate and associated products. 收起 | |
| Cacao Paste | Villa Andina | Cacao Paste is a cream colored solid paste that features characteristic flavors and odors. This product can be blended into smoothies, shakes and can be used in different recipes and desserts, such as ice cream or chocolates. | |
| Cacao Powder | Villa Andina | Cacao Powder is a dark brown powder that features characteristic flavors and odors. This product can be blended into smoothies, shakes and can be used in different recipes and desserts, such as cakes, brownies, cookies or puddings. It can also be combined...展开 Cacao Powder is a dark brown powder that features characteristic flavors and odors. This product can be blended into smoothies, shakes and can be used in different recipes and desserts, such as cakes, brownies, cookies or puddings. It can also be combined with cacao butter and sweeteners to make a chocolate dipping sauce. 收起 | |
| Dehydrated Yacon | Villa Andina | Dehydrated Yacon appears as yellow chunks/slices/squares and features a characteristic taste and odor. It contains particularly high concentrations of a group of sugars called Fructooligosaccharides (FOS), sugars that the body is unable to break down, but...展开 Dehydrated Yacon appears as yellow chunks/slices/squares and features a characteristic taste and odor. It contains particularly high concentrations of a group of sugars called Fructooligosaccharides (FOS), sugars that the body is unable to break down, but that possess many natural health properties. This product is a source of soluble fiber which also has a favorable effect on the digestive system. It is used as a snack or as an ingredient for desserts. 收起 | |
| Dried Camu Camu Powder | Villa Andina | Dried Camu Camu Powder is a pink powder that has characteristic flavors and odors. The Camu Camu fruit has thirty to sixty times more Vitamin C than an orange or a lemon and it is extremely acidic. It is considered an excellent energy booster that has ant...展开 Dried Camu Camu Powder is a pink powder that has characteristic flavors and odors. The Camu Camu fruit has thirty to sixty times more Vitamin C than an orange or a lemon and it is extremely acidic. It is considered an excellent energy booster that has antidepressant properties and it is widely recommended for its anti-aging effect. This product is used to enhance the nutritional value of smoothies, cereals, mueslies, energy bars and also a variety of recipes for cakes, biscuits and candies. 收起 | |
| Dried Goldenberry | Villa Andina | Dried Goldenberry is the edible fruit of Physalis peruviana, bright yellow-orange in color, contains tiny edible seeds, and a juicy pulp with a bitter-sweet flavor and exotic aroma. Its high natural fructose content makes it an excellent source of energy ...展开 Dried Goldenberry is the edible fruit of Physalis peruviana, bright yellow-orange in color, contains tiny edible seeds, and a juicy pulp with a bitter-sweet flavor and exotic aroma. Its high natural fructose content makes it an excellent source of energy and ideal for use in cereals, cakes, desserts, energy bars, granolas and other snacks. 收起 | |
| Dried Mesquite Powder | Villa Andina | Dried Mesquite Powder is beige in color with characteristic tastes and odors. It is high in protein and also rich in dietary fiber, and it is an excellent source of the amino acid lysine and minerals: calcium, magnesium, potassium, iron and zinc. This pro...展开 Dried Mesquite Powder is beige in color with characteristic tastes and odors. It is high in protein and also rich in dietary fiber, and it is an excellent source of the amino acid lysine and minerals: calcium, magnesium, potassium, iron and zinc. This product can control and stabilize blood sugar levels, stimulate the immune system and prevent anemia. It is used for blended smoothies, shakes, or other desserts as a sweetener. 收起 | |
| Quinoa Grains | Villa Andina | Quinoa Grains are small white and yellow grains with a characteristic flavor and odor. Quinoa is gluten free, easy to digest and has a very high protein content at 18%. This product has a low glycemic index and can be used by diabetics, vegans, and those ...展开 Quinoa Grains are small white and yellow grains with a characteristic flavor and odor. Quinoa is gluten free, easy to digest and has a very high protein content at 18%. This product has a low glycemic index and can be used by diabetics, vegans, and those who are lactose intolerant. This product is used in desserts and is a good source of dietary fiber, phosphorus, calcium, magnesium and iron, copper and manganese, folic acid, and Vitamin B. 收起 | |
| Raw Dried Banana | Villa Andina | Raw Dried Banana is yellow in color and features characteristic flavors and odors. It can provide energy because of the abundance of vitamins and minerals and help the body’s circulatory system deliver oxygen to the brain. This product is used in cereals,...展开 Raw Dried Banana is yellow in color and features characteristic flavors and odors. It can provide energy because of the abundance of vitamins and minerals and help the body’s circulatory system deliver oxygen to the brain. This product is used in cereals, mueslies, cakes and other desserts. 收起 | |
| Raw Dried Maca Powder | Villa Andina | Raw Dried Maca Powder is a homogenous powder that is beige in color with a characteristic taste and odor. This product helps to regulate hormonal activities and control normal body functions and is often recommended for menopausal and menstrual irregulari...展开 Raw Dried Maca Powder is a homogenous powder that is beige in color with a characteristic taste and odor. This product helps to regulate hormonal activities and control normal body functions and is often recommended for menopausal and menstrual irregularities as well as having an antioxidant effect. It is used to enhance the nutritional value of smoothies, cereals, mueslis, and energy bars, and also may be used in a variety of recipes for cakes, biscuits and candies. 收起 | |
| Raw Dried Mango | Villa Andina | Raw Dried Mango features a smooth soft skin and is yellow-orange with different tones on ripening with a sweet while mildly tart flavor, and tropical aroma. This product is low in carbohydrates and calories but high in dietary fiber, vitamins and minerals...展开 Raw Dried Mango features a smooth soft skin and is yellow-orange with different tones on ripening with a sweet while mildly tart flavor, and tropical aroma. This product is low in carbohydrates and calories but high in dietary fiber, vitamins and minerals. It contains a variety of phytochemicals, antioxidant compounds and other essential protective nutrients that boost immunity, promote cardiac and digestive health. It can be eaten alone or added to cereal or snack products like mueslis, oat granolas, fruit energy bars, as well as used for cakes and other desserts. 收起 | |
| Sunson® GA | Sunson Industry Group Co., Ltd. | Sunson® GA is a glucoamylase (Glucan 1,4-α-glucosidase) that comes from Aspergillus niger through cultivation and extraction technique. Sunson® GA catalyzes the hydrolysis of starch. It can also decompose alpha-1.4 heteroside from the non-reductive end of...展开 Sunson® GA is a glucoamylase (Glucan 1,4-α-glucosidase) that comes from Aspergillus niger through cultivation and extraction technique. Sunson® GA catalyzes the hydrolysis of starch. It can also decompose alpha-1.4 heteroside from the non-reductive end of starch molecules in order to form glucose 收起 | |
| Sunson® HTAA | Sunson Industry Group Co., Ltd. | Sunson® HTAA is a high temperature α amylase which made from the best strain of Bacillus licheniformis through deep fermentation and extraction technique. It speeds up the fermentation reducing any processing time, decreases formation of non-fermenting su...展开 Sunson® HTAA is a high temperature α amylase which made from the best strain of Bacillus licheniformis through deep fermentation and extraction technique. It speeds up the fermentation reducing any processing time, decreases formation of non-fermenting sugars, and is very stable with low pH environment. Since it has an excellent heat resistance it is used in applications such as alcohol, beer, organic acid, etc. 收起 | |
| Sunson® LTAA | Sunson Industry Group Co., Ltd. | Sunson® LTAA is a low temperature α amylase which made from the strain of Bacillus subtilis through cultivation, fermentation and extraction techniques. It reduces the viscosity of gelatinized starch while it speeds up the fermentation process and has exc...展开 Sunson® LTAA is a low temperature α amylase which made from the strain of Bacillus subtilis through cultivation, fermentation and extraction techniques. It reduces the viscosity of gelatinized starch while it speeds up the fermentation process and has excellent thermal stability. Sunson® LTAA can be used for the liquidizing process of glucose, alcohol, beer, etc. 收起 | |
| Sunson® PEC-600 | Sunson Industry Group Co., Ltd. | Sunson® PEC-600 is a pectinase which is developed from advanced strain through cultivation, fermentation and extraction technique, which is in conformity with FCC. It breaks the fruit cell wall, reduces viscosity of juice, and speeds up ultra-filtration. ...展开 Sunson® PEC-600 is a pectinase which is developed from advanced strain through cultivation, fermentation and extraction technique, which is in conformity with FCC. It breaks the fruit cell wall, reduces viscosity of juice, and speeds up ultra-filtration. It is designed for the use in juice and wine. 收起 | |
| Sunson® PRA100 | Sunson Industry Group Co., Ltd. | Sunson® PRA100 is an acid protease made from Aspergillus niger through a cultivation and extraction technique. This product can catalyze the hydrolysis of protein under acid conditions (pH 2.5-4.0). It is used as a starch modifier in the production of bre...展开 Sunson® PRA100 is an acid protease made from Aspergillus niger through a cultivation and extraction technique. This product can catalyze the hydrolysis of protein under acid conditions (pH 2.5-4.0). It is used as a starch modifier in the production of bread, cake and sausage to improve flavor and quality, in soy sauce production to increase amino acid content, and in beer production to replace papain and bromelain. 收起 | |
| Sunson® PRN60 | Sunson Industry Group Co., Ltd. | Sunson® PRN60 is a neutral protease which is made from Bacillus subtilis No. 1.398 through a fermentation and extraction technique. This product can hydrolyze protein into low molecular peptide and amino acid. It is mainly used in the brewing industry to ...展开 Sunson® PRN60 is a neutral protease which is made from Bacillus subtilis No. 1.398 through a fermentation and extraction technique. This product can hydrolyze protein into low molecular peptide and amino acid. It is mainly used in the brewing industry to improve yeast growth and speed up fermentation rate, and in the baking industry to reduce the paste gluten, reduce sodium pyrosulfite and SO2, and to produce an attractive golden color in biscuits. 收起 | |
| Sunson® PUL | Sunson Industry Group Co., Ltd. | Sunson® PUL is a pullulanase which made from Bacillus licheniformis through a cultivation and extraction technique. This product is a thermally stable debranching enzyme(starchα-1,6-glucosidase) used in low pH applications. It can hydrolyze theα-1,6-gluco...展开 Sunson® PUL is a pullulanase which made from Bacillus licheniformis through a cultivation and extraction technique. This product is a thermally stable debranching enzyme(starchα-1,6-glucosidase) used in low pH applications. It can hydrolyze theα-1,6-glucosidic linkages of the starch to produce straight chain polysaccharides containing 1, 4-α-D-glucoside bond, effectively act on branched chain starch and work with other enzymes (glucoamylase,fungal alpha-amylase). Sunson® PUL can be used in the glucose and maltose industries to improve yield and in the beer industry to reduce the dextrin content. It is also used to shorten the saccharification time in the manufacture of monosodium glutamate, alcohol, vinegar, and soy sauce. 收起 | |
| Sunson® SBE-01Go | Sunson Industry Group Co., Ltd. | Sunson® SBE-01Go is a glucose oxidase which made from a fungal strain through cultivation and extraction technique. It has the ability to transfer glucose into gluconic acid and produce peroxide. Sunson® SBE-01Go is primarily used in flour and the baking ...展开 Sunson® SBE-01Go is a glucose oxidase which made from a fungal strain through cultivation and extraction technique. It has the ability to transfer glucose into gluconic acid and produce peroxide. Sunson® SBE-01Go is primarily used in flour and the baking process. 收起 | |
| Sunson® SBE-01Li | Sunson Industry Group Co., Ltd. | Sunson® SBE-01Li is a lipase which made from a fungal strain through cultivation and extraction technique. It has a yellowish powder appearance with a normal fermentation odor. It will have better synergies with other enzyme preparations such as glucose ...展开 Sunson® SBE-01Li is a lipase which made from a fungal strain through cultivation and extraction technique. It has a yellowish powder appearance with a normal fermentation odor. It will have better synergies with other enzyme preparations such as glucose oxidase, fungal α-amylase enzyme to make bread volume larger, inflation better and organization more delicate. Sunson® SBE-01Li is primarily used in flour and the baking process. 收起 | |
| Sunson® SBE-01X | Sunson Industry Group Co., Ltd. | Sunson® SBE-01X is a xylanase which made from the best strain of Bacillus subtilis. It is a kind of purified endo-bacteria-xylanase. Sunson® SBE-01X has a powdery appearance with good fluidity and normal fermentation odor. It shortens the time of dough fo...展开 Sunson® SBE-01X is a xylanase which made from the best strain of Bacillus subtilis. It is a kind of purified endo-bacteria-xylanase. Sunson® SBE-01X has a powdery appearance with good fluidity and normal fermentation odor. It shortens the time of dough formation and stabilization. It can be applied in bread, beer, juice, and wine. 收起 | |
| Sunson® WEM-007 | Sunson Industry Group Co., Ltd. | Sunson® WEM-007 is cultured from Aspergillus niger and developed from advanced strain through cultivation, fermentation and extraction technique. Sunson® WEM-007 reduces the viscosity of grape juice by decomposing the juice’s pectin. It enhances the flavo...展开 Sunson® WEM-007 is cultured from Aspergillus niger and developed from advanced strain through cultivation, fermentation and extraction technique. Sunson® WEM-007 reduces the viscosity of grape juice by decomposing the juice’s pectin. It enhances the flavor and color of red wine and prevents the production of turbidity over the stockpile period and therefore stability. It is used primarily in red wine. 收起 | |
| Sunson® WEM-008 | Sunson Industry Group Co., Ltd. | Sunson® WEM-008 is a formulated enzyme consisting of Pectinase, Cellulase, Hemi-cellulase, β- Glucanase, Amylase and Protease. It is cultured from Aspergillus niger. Sunson® WEM-008 reduces viscosity by decomposing the grape juice pectin and speeds up ult...展开 Sunson® WEM-008 is a formulated enzyme consisting of Pectinase, Cellulase, Hemi-cellulase, β- Glucanase, Amylase and Protease. It is cultured from Aspergillus niger. Sunson® WEM-008 reduces viscosity by decomposing the grape juice pectin and speeds up ultra-filtration and decreases the number of washes of ultra-membrane. It is used in white wine. 收起 | |
| Yacon Syrup | Villa Andina | Yacon Syrup is brown in color and features a characteristic taste and odor. It contains particularly high concentrations of a group of sugars called Fructooligosaccharides (FOS), sugars that the body is unable to break down, but that possess many natural ...展开 Yacon Syrup is brown in color and features a characteristic taste and odor. It contains particularly high concentrations of a group of sugars called Fructooligosaccharides (FOS), sugars that the body is unable to break down, but that possess many natural health properties. This product is a source of soluble fiber which also has a favorable effect on the digestive system. It is ideal to combine with pancakes, waffles, ice cream, milk shakes, cereals, fruit salads, and others. 收起 |
