| Betapol® | IOI Loders Croklaan Americas | Betapol® is the natural standard for high quality infant formula products. It is high in OPO-type fats and/or SN-2 palmitate. It has established an extensive safety record after 20 years on the market. | |
| Biscuitine® | IOI Loders Croklaan Americas | Biscuitine® is a lipid that provides all-round flexibility in the development and production of filled chocolate confectionery and different bakery products. Biscuitine® combines good eating characteristics with flexibility in the use of different ingredi...展开 Biscuitine® is a lipid that provides all-round flexibility in the development and production of filled chocolate confectionery and different bakery products. Biscuitine® combines good eating characteristics with flexibility in the use of different ingredients and easy processing. 收起 | |
| CLSP® | IOI Loders Croklaan Americas | CLSP® range of lauric fats consists of Cocoa Butter Substitutes filling fats and dairy replacers. This product provides excellent eating characteristics and easy processing. Applications include bakery, bakery filling fat and confectionery. | |
| Coberine® | IOI Loders Croklaan Americas | Coberine® is a cocoa butter equivalent (CBE) and provides cost efficiency and stability in the production of your chocolate and coated products. | |
| Couva® | IOI Loders Croklaan Americas | Couva® is a cocoa butter replacer (CBR) that provides maximum processing convenience in the preparation of confectionery and bakery coatings with maximum chocolate flavor. It enables you to benefit from the processing characteristics at a nutritional prof...展开 Couva® is a cocoa butter replacer (CBR) that provides maximum processing convenience in the preparation of confectionery and bakery coatings with maximum chocolate flavor. It enables you to benefit from the processing characteristics at a nutritional profile that meets today's demands. 收起 | |
| Creamelt® | IOI Loders Croklaan Americas | Creamelt® filling fats provide excellent eating characteristics for ultimate indulgence in chocolate confectionery. It is fully compatible with cocoa butter and provides an intense and long lasting release of the flavors of the other ingredients. Cool mel...展开 Creamelt® filling fats provide excellent eating characteristics for ultimate indulgence in chocolate confectionery. It is fully compatible with cocoa butter and provides an intense and long lasting release of the flavors of the other ingredients. Cool melting chocolate confectionery can also be produced with Creamelt®. 收起 | |
| Durkex® | IOI Loders Croklaan Americas | Durkex® high stability oils enable the production of many high quality food products, such as soft chocolate and bakery fillings, soups and sauces and sultanas. This product combines good eating characteristics with high stability to ensure an optimal con...展开 Durkex® high stability oils enable the production of many high quality food products, such as soft chocolate and bakery fillings, soups and sauces and sultanas. This product combines good eating characteristics with high stability to ensure an optimal consumer experience throughout the shelf life. 收起 | |
| Proryza™ P-35 | RiceBran Technologies | Proryza™ P-35 is a minimally processed, great tasting dispersible hypoallergenic protein with a balanced amino acid profile. This product is made from the bran layer and germ of brown rice and is 30-35% rice protein content. Proryza™ P-35 can be used in b...展开 Proryza™ P-35 is a minimally processed, great tasting dispersible hypoallergenic protein with a balanced amino acid profile. This product is made from the bran layer and germ of brown rice and is 30-35% rice protein content. Proryza™ P-35 can be used in beverages, cereal products, nutritional bars, and as meal supplements. 收起 | |
| Proryza™ PF-20/50 | RiceBran Technologies | Proryza™ PF-20/50 is made from the bran layer and germ of brown rice and is 20% rice protein and 50% insoluble dietary fiber. This product is used for sports nutrition, cereal products, nutritional bars, weight management, and meal supplements. Proryza™ P...展开 Proryza™ PF-20/50 is made from the bran layer and germ of brown rice and is 20% rice protein and 50% insoluble dietary fiber. This product is used for sports nutrition, cereal products, nutritional bars, weight management, and meal supplements. Proryza™ PF-20/50 comes in powder form and should be stored at 50-85 Fahrenheit. 收起 | |
| Refined Rice Bran Oil | RiceBran Technologies | Refined Rice Bran Oil is suitable for use in any food, feed and industrial applications that requires a fully processed (neutralized, dewaxed, bleached and deodorized), edible grade vegetable oil. This product is similar to other common vegetable oils and...展开 Refined Rice Bran Oil is suitable for use in any food, feed and industrial applications that requires a fully processed (neutralized, dewaxed, bleached and deodorized), edible grade vegetable oil. This product is similar to other common vegetable oils and is a source of vitamin E, gamma oryzanol, and naturally occurring phytosterols. 收起 | |
| RiBalance® | RiceBran Technologies | RiBalance®is a derivative of stabilized rice bran that is produced through a patented α-amylase treatment process. This product is an all-natural, minimally processed, hypoallergenic, nutrient rich ingredient that is a light tan powder. RiBalance® can be ...展开 RiBalance®is a derivative of stabilized rice bran that is produced through a patented α-amylase treatment process. This product is an all-natural, minimally processed, hypoallergenic, nutrient rich ingredient that is a light tan powder. RiBalance® can be used as a meal replacement and also in energy bars and cereals. 收起 | |
| RiBran 100 | RiceBran Technologies | RiBran 100 is a coarse granulated food grade ingredient obtained from the nutrient rich bran layers and germ of brown rice. This is a coarse granule product that is tan with a nutty taste. RiBran 100 is used in the baking industry. | |
| RiBran 200 | RiceBran Technologies | RiBran 200 is a coarse granulated food grade ingredient obtained from the nutrient rich bran layers and germ of brown rice. This is a fine granule product that is tan with a nutty taste. RiBran 200 is used in the baking industry. | |
| RiBran 300 | RiceBran Technologies | RiBran 300 is a coarse granulated food grade ingredient obtained from the nutrient rich bran layers and germ of brown rice. This is an extra fine granule product that is tan with a nutty taste. RiBran 300 is used in the baking industry. | |
| RiBran DF300 | RiceBran Technologies | RiBran DF300 is a low fat food grade ingredient derived from the nutrient rich bran layers and germ of brown rice. This product is used in the baking industry and comes in a powder form. RiBran DF300 has an array of vitamins, minerals, phytosterols and an...展开 RiBran DF300 is a low fat food grade ingredient derived from the nutrient rich bran layers and germ of brown rice. This product is used in the baking industry and comes in a powder form. RiBran DF300 has an array of vitamins, minerals, phytosterols and antioxidants. 收起 | |
| RiBran DF400 | RiceBran Technologies | RiBran DF400 is a low fat food grade ingredient derived from the nutrient rich bran layers and germ of brown rice. This product is used in batter, breading, pizza dough, sauces, gravies, cereals, pasta, and breakfast bars. RiBran DF400 is an extra fine po...展开 RiBran DF400 is a low fat food grade ingredient derived from the nutrient rich bran layers and germ of brown rice. This product is used in batter, breading, pizza dough, sauces, gravies, cereals, pasta, and breakfast bars. RiBran DF400 is an extra fine powder with a tan appearance and nutty flavor. 收起 | |
| Rice Bran Crude Oil | RiceBran Technologies | Rice Bran Crude Oil is 100% crude rice bran oil with no additives. This product has the characteristics of oil with a nut-like taste. Rice Bran crude Oil is used to fry foods, as salad dressing, and in baking. | |
| RiFiber | RiceBran Technologies | RiFiber derivative is a nutritionally potent fiber that is a hypoallergenic alternative to other fibers. This product is light tan and in powder form. RiFiber is used in fiber beverages, cereals, baked goods, and is also used for weight management. | |
| RiSolubles® | RiceBran Technologies | RiSolubles® is the water-based soluble fiber fraction from rice bran that delivers concentrated nutritional value in a light powder form. This product works well in dairy and other beverages, such as energy drinks. RiSolubles® can also be used as a weight...展开 RiSolubles® is the water-based soluble fiber fraction from rice bran that delivers concentrated nutritional value in a light powder form. This product works well in dairy and other beverages, such as energy drinks. RiSolubles® can also be used as a weight gainer, in baby foods, and infant products. 收起 |
