| BioTurmin™ | Olive Lifesciences | BioTurmin™ is a standardized extract of Curcuma Longa (Tumeric). Its benefits include: maximum antioxidant support, promotes healthy inflammatory response, promotes a healthy immune system and maintains healthy cholesterol levels. BioTurmin™ is Non-GMO an...展开 BioTurmin™ is a standardized extract of Curcuma Longa (Tumeric). Its benefits include: maximum antioxidant support, promotes healthy inflammatory response, promotes a healthy immune system and maintains healthy cholesterol levels. BioTurmin™ is Non-GMO and has a 100% monitored cultivation and harvesting process. It is available in different grades. 收起 | |
| Bread Improver SHWG | Wuhan Chortle Bio-Chem Technology Co., Ltd. | Bread Improver SHWG is a bread improver designed to be mixed with flour that increases dough machinability while relaxing dough structure which in turn improves flour hydration. It is used mainly for laminated products such as croissants but has applicati...展开 Bread Improver SHWG is a bread improver designed to be mixed with flour that increases dough machinability while relaxing dough structure which in turn improves flour hydration. It is used mainly for laminated products such as croissants but has applications in bread, bran bread, buns, puff pastries, and pies. 收起 | |
| CBC Bread Improver | Wuhan Chortle Bio-Chem Technology Co., Ltd. | CBC Bread Improver is a specialty bread improver designed for all types of bread making. It can enhance gluten development and improve gas retention properties while still enhancing dough fermentation. CBC Bread Improver can be used in any bread making ap...展开 CBC Bread Improver is a specialty bread improver designed for all types of bread making. It can enhance gluten development and improve gas retention properties while still enhancing dough fermentation. CBC Bread Improver can be used in any bread making application. 收起 | |
| Hydrolyzed Wheat Gluten | Wuhan Chortle Bio-Chem Technology Co., Ltd. | Hydrolyzed Wheat Gluten is obtained by moderate enzymatic hydrolysis of vital wheat gluten. It reduces the elasticity but increases the extendibility of dough while softening it. Hydrolyzed Wheat Gluten has many uses in bakery application such as bread, c...展开 Hydrolyzed Wheat Gluten is obtained by moderate enzymatic hydrolysis of vital wheat gluten. It reduces the elasticity but increases the extendibility of dough while softening it. Hydrolyzed Wheat Gluten has many uses in bakery application such as bread, croissants, Danish pastries, pie, plum pudding, butter cake, sponge cake, cream cake, and pound cake. 收起 | |
| NufoTrim™ | Olive Lifesciences | NufoTrim™ is a standardized extract of Coleus forskohlii. It supports healthy weight management and can be used in skin care products for UV protection. is Non-GMO and has a 100% monitored cultivation & harvesting process. It is available in different gra...展开 NufoTrim™ is a standardized extract of Coleus forskohlii. It supports healthy weight management and can be used in skin care products for UV protection. is Non-GMO and has a 100% monitored cultivation & harvesting process. It is available in different grades. 收起 |
