| Amylase | Nanning Pangbo Biological Engineering Co., Ltd | Amylase is an enzyme found in powder form that is used in the sugar starch, alcohol, brewing and bacteriophage industries. It is used to hydrolyze starch into a soluble dextrin and oligosaccharide. With an enzyme activity of >4,000U/g, it has an optimal p...展开 Amylase is an enzyme found in powder form that is used in the sugar starch, alcohol, brewing and bacteriophage industries. It is used to hydrolyze starch into a soluble dextrin and oligosaccharide. With an enzyme activity of >4,000U/g, it has an optimal pH: 4.0-4.5 and an optimal temperature of 58℃-60℃. Prolonged exposure to the skin, eyes or mucous membranes is known to cause allergic reactions, 收起 | |
| Bromelain | Nanning Pangbo Biological Engineering Co., Ltd | Bromelain is a natural enzyme used to hydrolyze most soluble proteins. Used in food and pharmaceutical industries, it is extracted from pineapple stems by means of biotechnology. It is also used to improve the nutritional value of plant and animal protein...展开 Bromelain is a natural enzyme used to hydrolyze most soluble proteins. Used in food and pharmaceutical industries, it is extracted from pineapple stems by means of biotechnology. It is also used to improve the nutritional value of plant and animal proteins, and used in the production of meat tenderizers, wine clarifiers, soy sauce, noodle stabilizers and health food. In the pharmaceutical industry, it is primarily used as an anti inflammatory, and in the treatment of insect bites, and numerous ailments unique to women. Bromelain has an enzyme activity expressed by GDU/g, or gelatin digesting units. The specific enzyme activity for Bromelain is 1000GDU/g-3500GDU/g, with a suitable reaction temperature of 40--45℃. 收起 | |
| Cassia Tora Powder – 100 Mesh | Altrafine Gums | Cassia Tora Powder – 100 Mesh is a wild crop and grows in most parts of India as a weed. A natural gelling agent which has industrial and food applications is made commercially from the seed. This product appears as an off-white to yellowish powder, and h...展开 Cassia Tora Powder – 100 Mesh is a wild crop and grows in most parts of India as a weed. A natural gelling agent which has industrial and food applications is made commercially from the seed. This product appears as an off-white to yellowish powder, and has a particle distribution of 100 mesh pass thru 80-100%. The primary chemical constituents of Cassia include cinnamaldehyde, gum, tannins, mannitol, coumarins, and essential oils. This product is used as a gelling agent, thickener, emulsifier, and a bonding agent. 收起 | |
| Cassia Tora Powder – 150 Mesh | Altrafine Gums | Cassia Tora Powder – 150 Mesh is a wild crop and grows in most parts of India as a weed. A natural gelling agent which has industrial and food applications is made commercially from the seed. This product appears as an off-white to yellowish powder, and h...展开 Cassia Tora Powder – 150 Mesh is a wild crop and grows in most parts of India as a weed. A natural gelling agent which has industrial and food applications is made commercially from the seed. This product appears as an off-white to yellowish powder, and has a particle distribution of 150 mesh pass thru 80-100%. The primary chemical constituents of Cassia include cinnamaldehyde, gum, tannins, mannitol, coumarins, and essential oils. This product is used as a gelling agent, thickener, emulsifier, and a bonding agent. 收起 | |
| Cassia Tora Powder – 60 Mesh | Altrafine Gums | Cassia Tora Powder – 60 Mesh is a wild crop and grows in most parts of India as a weed. A natural gelling agent which has industrial and food applications is made commercially from the seed. This product appears as an off-white to yellowish powder, and ha...展开 Cassia Tora Powder – 60 Mesh is a wild crop and grows in most parts of India as a weed. A natural gelling agent which has industrial and food applications is made commercially from the seed. This product appears as an off-white to yellowish powder, and has a particle distribution of 60 mesh pass thru 80-100%. The primary chemical constituents of Cassia include cinnamaldehyde, gum, tannins, mannitol, coumarins, and essential oils. This product is used as a gelling agent, thickener, emulsifier, and a bonding agent. 收起 | |
| Cellulase | Nanning Pangbo Biological Engineering Co., Ltd | Cellulase is an enzyme obtained through the fermentation process of Trichoderma spp., and is used in juice, brewing, textile and forage industries. It has enzyme activity of >10,000U/g, and an optimum reaction temperature of 40-50℃, and an optimum pH of 4...展开 Cellulase is an enzyme obtained through the fermentation process of Trichoderma spp., and is used in juice, brewing, textile and forage industries. It has enzyme activity of >10,000U/g, and an optimum reaction temperature of 40-50℃, and an optimum pH of 4.8. Cellulase is a known allergen when the eyes, skin or mucous membrane are exposed for an extended period of time. 收起 | |
| Cumin Seed | Altrafine Gums | Cumin is native to Egypt and has been cultivated in the Middle East, India, and China and Mediterranean countries for millennia. Cumin has played an important role as a food and medicine and has been a cultural symbol with varied attributes. Today and his...展开 Cumin is native to Egypt and has been cultivated in the Middle East, India, and China and Mediterranean countries for millennia. Cumin has played an important role as a food and medicine and has been a cultural symbol with varied attributes. Today and history also has experienced the flavor of cumin during the Roman Empire and in the ancient India where cumin has its mention as the sugandhan “well-smelling”. Cumin still maintained an important role in Indian and Middle Eastern cuisines. Today, cumin is experiencing improved recognition owing to newfound appreciation of its culinary and therapeutic properties. Cumin is supposed to increase lactation and reduce nausea in pregnancy and has been shown to be effective in treating carpal tunnel syndrome, as well as diarrhea, indigestion and morning sickness. 收起 | |
| Deaminase | Nanning Pangbo Biological Engineering Co., Ltd | Deaminase is a flavor enhancer found in powdered form and is used to convert adenosine monophosphate (AMP) to inosinic acid (IMP). Obtained from the freeze-dried extract of Aspergillus melleus, it is primarily used in the production of yeast extract.The o...展开 Deaminase is a flavor enhancer found in powdered form and is used to convert adenosine monophosphate (AMP) to inosinic acid (IMP). Obtained from the freeze-dried extract of Aspergillus melleus, it is primarily used in the production of yeast extract.The optimum temperature of deaminase is 50℃, and has an optimum pH of 6.0 with an enzyme activity of 20,000u/g. 收起 | |
| Fennel Seed | Altrafine Gums | Fennel is a highly aromatic and flavorful herb with culinary and medicinal uses, and is one of the primary ingredients of absinthe. Florence fennel or finocchio is a selection with a swollen, bulb like stem base that is used as a vegetable. Fennel is used...展开 Fennel is a highly aromatic and flavorful herb with culinary and medicinal uses, and is one of the primary ingredients of absinthe. Florence fennel or finocchio is a selection with a swollen, bulb like stem base that is used as a vegetable. Fennel is used as a food plant by the larvae of some Lepidoptera species including the Mouse Moth and the Anise Swallowtail. Fennel yields both an herb and a spice. All plant parts are edible: roots, stalks and leaves, with the spice coming from the dried seeds. A native to the Mediterranean, Fennel is an ancient and common plant known to the ancient Greeks and spread throughout Europe by Imperial Rome. 收起 | |
| Fenugreek Gum Powder | Altrafine Gums | Fenugreek Gum Powder is an edible seed and hence its isolated gum is the latest addition to the list of galactomannan gums. Fenugreek is an annual crop, mainly cultivated in India. Fenugreek gums was not used in industries till 1990 but after that fenugr...展开 Fenugreek Gum Powder is an edible seed and hence its isolated gum is the latest addition to the list of galactomannan gums. Fenugreek is an annual crop, mainly cultivated in India. Fenugreek gums was not used in industries till 1990 but after that fenugreek had dual use by removing the spice and other components and separate the unique galactomannan which is also known as fenugreek gum powder to be used in the industries. The fenugreek gum powder is tasteless and odourless. It contains galactomannan which is a polysaccharide made of galactose combined with mannan. It is considered very good for obesity and diabetic patients. 收起 | |
| Flavormax® 1201 | Flavormax Nutrition Co.,Ltd. | Flavormax® 1201 is a pure beeswax, it complies with food additives regulations and is available in capsules. | |
| Flavormax® 1202 | Flavormax Nutrition Co.,Ltd. | Flavormax® 1202 is a pure beeswax, it complies with food additives regulations and is available in capsules. | |
| Guar Gum Powder | Altrafine Gums | Gum is derived from guar seeds or cyamopsis tetragonoloba termed as Guar Gum. Guar Gum is relatively cost effective as compared to other thickeners and stabilizers along with it being an effective binder, plasticizer and emulsifier. One of the important p...展开 Gum is derived from guar seeds or cyamopsis tetragonoloba termed as Guar Gum. Guar Gum is relatively cost effective as compared to other thickeners and stabilizers along with it being an effective binder, plasticizer and emulsifier. One of the important properties of guar gum, a polysaccharide, is that it is high on galactose and mannose. Guar gum has been proven to lower blood glucose and insulin levels. 收起 | |
| Honeycare® 1711 | Flavormax Nutrition Co.,Ltd. | Honeycare® 1711 is freeze-drying and micronized pure honey at 50-60% active matter, mixed with 40-50% dextrin. | |
| Honeycare® 1712 | Flavormax Nutrition Co.,Ltd. | Honeycare® 1712 is spray-drying and micronized pure honey at 50-80% active matter, mixed with 20-50% dextrin. | |
| Kappa Carrageenan Gum Powder | Altrafine Gums | Kappa Carrageenan Gum Powder is a product extracted from seaweed plant tissue that provides gelling properties for food products. This product is a compatible gelling agent that can be used in hot or cold foods. It is also a good stabilizing agent that ca...展开 Kappa Carrageenan Gum Powder is a product extracted from seaweed plant tissue that provides gelling properties for food products. This product is a compatible gelling agent that can be used in hot or cold foods. It is also a good stabilizing agent that can control the structure of water molecules, and as such is commonly used as a prime component in puddings. Kappa Carrageenan Gum Powder is synergistically compatible with other gum products in producing the desire gelling effect, and can be used as an alternative to animal based gelatin products. 收起 | |
| Locust Bean Gum Powder | Altrafine Gums | Locust Bean Gum Powder has a similar taste profile to cocoa, and is used in food products for moisture control, as a viscous agent, a stabilizer, thickening agent, as a texture modifier and to improve elasticity. This product is used to thicken products s...展开 Locust Bean Gum Powder has a similar taste profile to cocoa, and is used in food products for moisture control, as a viscous agent, a stabilizer, thickening agent, as a texture modifier and to improve elasticity. This product is used to thicken products such as ice creams, baby foods, desserts and fruit extract syrups. Locust Bean Gum Powder is often used as a substitute for cocoa in specialty food items made for diet conscious and diabetic end users. 收起 | |
| Mustard Seed | Altrafine Gums | Mustard seeds are also known as rapeseeds. Mustard seeds are the smallest seeds of the various mustard plants. The seeds are about 2mm in diameter and come in yellowish with to black. French have used mustard seeds as a spice since 800 AD, and it was amon...展开 Mustard seeds are also known as rapeseeds. Mustard seeds are the smallest seeds of the various mustard plants. The seeds are about 2mm in diameter and come in yellowish with to black. French have used mustard seeds as a spice since 800 AD, and it was amongst spices taken by the Spanish on explorations throughout the 1400s. Mustard is highly used in a variety of Indian pickles consisting of mangoes and aavalu powdered mustard and it is very popular in South India. The basic taste and heat of the mustard is largely determined by seed type, preparation and ingredients. Black seed mustard is generally regarded as the hottest type. 收起 | |
| Neutral Protease | Nanning Pangbo Biological Engineering Co., Ltd | Neutral Protease is a type of endopeptidase that is commonly used to hydrolyze different proteins to peptides and amino acid. Fermented by Bacillus Subtilis, it is primarily used in the food and baking industries and is commonly used in meat tenderizers, ...展开 Neutral Protease is a type of endopeptidase that is commonly used to hydrolyze different proteins to peptides and amino acid. Fermented by Bacillus Subtilis, it is primarily used in the food and baking industries and is commonly used in meat tenderizers, wine clarifiers, noodle stabilizers and soy sauce. It is also used to reduce paste gluten and improve plasticity and physicochemical properties. By the use of biotechnology and membrane separation techniques, food grade can be obtained with a strict concentration limit of microbe and heavy metal. Found in powder form, it has an enzyme activity of 50,000u/g-400,000u/g. Long term exposure to the skin, eyes and mucous membranes can cause allergic reactions. 收起 | |
| Nuclease | Nanning Pangbo Biological Engineering Co., Ltd | Nuclease is obtained from the freeze-dried extract of Penicillium citrinum medium. Nuclease can be applied for improving flavor and inhibiting off-flavor. As well as enhancing the sweet and salty meat tastes. Nuclease can be used in the production of 5`-n...展开 Nuclease is obtained from the freeze-dried extract of Penicillium citrinum medium. Nuclease can be applied for improving flavor and inhibiting off-flavor. As well as enhancing the sweet and salty meat tastes. Nuclease can be used in the production of 5`-nucleotide and various yeast extracts. 收起 | |
| Pancreatin | Nanning Pangbo Biological Engineering Co., Ltd | Pancreatin is a composite powder enzyme that is commonly used in the food, medical, textile and leather industries. Obtained by extraction, it is then refined and compounded. Long term exposure to the skin, eyes or mucous membrane can be harmful and is no...展开 Pancreatin is a composite powder enzyme that is commonly used in the food, medical, textile and leather industries. Obtained by extraction, it is then refined and compounded. Long term exposure to the skin, eyes or mucous membrane can be harmful and is not recommended. While susceptible to alkali-tic conditions, it has stability in higher temperatures and is comprised of protease, lipase and amylase among other chemicals. Pancreatin has an enzyme activity of 4,000u/g and an optimum temperature of 50°C, with a suitable pH of 7.5-8.5. 收起 | |
| Papain | Nanning Pangbo Biological Engineering Co., Ltd | Papain is a naturally occurring enzyme with a strong ability of hydrolyzing protein. By the use of biotechnology, it is extracted from the juice of the unripe papaya fruit. Primarily applied in the food, brewing, pharmaceutical and forage industries, it i...展开 Papain is a naturally occurring enzyme with a strong ability of hydrolyzing protein. By the use of biotechnology, it is extracted from the juice of the unripe papaya fruit. Primarily applied in the food, brewing, pharmaceutical and forage industries, it is also used in improving the nutritional value of plant and animal proteins. Long term exposure to the skin, eyes or mucous membranes is considered harmful. According to the type and concentration of the substrate, the reaction temperature varies from 20-80℃, with a suitable temperature of 50-65 ℃. . Complying with the specifications of FCC Ⅳ and JEFCA, it has activity expressed by TU/mg. Papain can be found in both liquid and powder form. 收起 | |
| Pectinase | Nanning Pangbo Biological Engineering Co., Ltd | Pectinase is a kind of composite enzymatic system which contains polygalacturonase, cellulase hemicellulase and amylase etc. It can hydrolyze pectin, cellulose,hemicellulose and starch to monosaccharide and oligosaccharide, and improve nutritional value a...展开 Pectinase is a kind of composite enzymatic system which contains polygalacturonase, cellulase hemicellulase and amylase etc. It can hydrolyze pectin, cellulose,hemicellulose and starch to monosaccharide and oligosaccharide, and improve nutritional value and filterability of Juice. Pectinase can be used for avoiding jellification during the concentration phase and can also help to clarify juice quickly and efficiently. 收起 | |
| Pollennutri® 0801 | Flavormax Nutrition Co.,Ltd. | Pollennutri® 0801 is the seed of a blossom flower harvested by bees. | |
| Pollennutri® 0811 | Flavormax Nutrition Co.,Ltd. | Pollennutri® 0811 is the cellwall broken bee pollen mixing with 2% silicon dioxide. | |
| Pollennutri® 0821 | Flavormax Nutrition Co.,Ltd. | Pollennutri® 0821 is the powder of natural bee pollen mixing with 2% silicon dioxide. | |
| Pollennutri® 0831 | Flavormax Nutrition Co.,Ltd. | Pollennutri® 0831 is extracted and micronized bee pollen at 30% active matter, mixing with 70% maltodextrin. | |
| Pollennutri® 0832 | Flavormax Nutrition Co.,Ltd. | Pollennutri® 0832 is extracted and micronized bee pollen at 60% active matter, mixing with 40% maltodextrin. | |
| Pollennutri® 1811 | Flavormax Nutrition Co.,Ltd. | Pollennutri® 1811 is the cell-wall broken bee pollen mixing with 2% silicon dioxide. | |
| Pollennutri® 1812 | Flavormax Nutrition Co.,Ltd. | Pollennutri® 1812 is the cell-wall broken bee pollen mixing with 2% silicon dioxide. | |
| Pollennutri® 1813 | Flavormax Nutrition Co.,Ltd. | Pollennutri® 1813 is the cell-wall broken bee pollen mixing with 2% silicon dioxide. | |
| Pollennutri® 1814 | Flavormax Nutrition Co.,Ltd. | Pollennutri® 1814 is the cell-wall broken bee pollen mixing with 2% silicon dioxide. | |
| Pollennutri® 1821 | Flavormax Nutrition Co.,Ltd. | Pollennutri® 1821 is the powder of natural bee pollen mixing with 2% silicon dioxide. | |
| Pollennutri® 1822 | Flavormax Nutrition Co.,Ltd. | Pollennutri® 1822 is the powder of natural bee pollen mixing with 2% silicon dioxide. | |
| Pollennutri® 1823 | Flavormax Nutrition Co.,Ltd. | Pollennutri® 1823 is the powder of natural bee pollen mixing with 2% silicon dioxide. | |
| Pollennutri® 1824 | Flavormax Nutrition Co.,Ltd. | Pollennutri® 1824 is the powder of natural bee pollen mixing with 2% silicon dioxide. | |
| Pollennutri® 1831 | Flavormax Nutrition Co.,Ltd. | Pollennutri® 1831 is extracted and micronized bee pollen at 30% active matter, mixed with 70% maltodextrin. | |
| Pollennutri® 1832 | Flavormax Nutrition Co.,Ltd. | Pollennutri® 1832 is extracted and micronized bee pollen at 60% active matter, mixed with 40% maltodextrin. | |
| Propoliscare® 0101 | Flavormax Nutrition Co.,Ltd. | Propoliscare® 0101 comes from the resin of popla tree buds harvested by bees and is extracted with ethanol at 95% active matter, and all the process complies with the standard of HACCP and GMP. | |
| Propoliscare® 0102 | Flavormax Nutrition Co.,Ltd. | Propoliscare® 0102 comes from the resin of popla tree buds harvested by bees and is extracted with ethanol at 95% active matter, and all the process complies with organic process and the standard of HACCP and GMP. | |
| Propoliscare® 0111 | Flavormax Nutrition Co.,Ltd. | Propoliscare® 0111 is propolis extracted and micronized at 50-80% of active matters. | |
| Propoliscare® 0131 | Flavormax Nutrition Co.,Ltd. | Propoliscare® 0131 is propolis extract mixed with PEG400 at 10% active matter, and all the process complies with the standard of HACCP and GMP. | |
| Propoliscare® 0132 | Flavormax Nutrition Co.,Ltd. | Propoliscare® 0132 is propolis extract mixed with PEG400 at 20% active matter, and all the process complies with the standard of HACCP and GMP. | |
| Propoliscare® 0133 | Flavormax Nutrition Co.,Ltd. | Propoliscare® 0133 is propolis extract mixed with PEG400 at 30% active matter, and all the process complies with the standard of HACCP and GMP. | |
| Psyllium Husk 85% | Altrafine Gums | Psyllium Husk 85% is obtained from the Psyllium plant. This product is an annual crop cultivated largely in Gujarat and in some parts of Rajasthan and Madhya Pradesh. The Botanical name of Psyllium husk is Plantago Ovata, and it is better known as Isabgol...展开 Psyllium Husk 85% is obtained from the Psyllium plant. This product is an annual crop cultivated largely in Gujarat and in some parts of Rajasthan and Madhya Pradesh. The Botanical name of Psyllium husk is Plantago Ovata, and it is better known as Isabgol in India. Psyllium Husk 85% is mucilage having a combination of xylose, aucubin, galacturonic, arabinose and semi drying fatty oils. Psyllium consists of 80% water soluble fiber. Psyllium mucilage has a viscosity that is undeterred in a temperature range of 68 to 122 degrees F, a pH range from 2 to 10 and by sodium chloride up to 0.15 m. This product has a swell volume of not less than 40 ml/gram and a minimum psyllium mucilloid content of 85%. 收起 | |
| Psyllium Husk 95% | Altrafine Gums | Psyllium Husk 95% is obtained from the Psyllium plant. This product is an annual crop cultivated largely in Gujarat and in some parts of Rajasthan and Madhya Pradesh. The Botanical name of Psyllium husk is Plantago Ovata, and it is better known as Isabgol...展开 Psyllium Husk 95% is obtained from the Psyllium plant. This product is an annual crop cultivated largely in Gujarat and in some parts of Rajasthan and Madhya Pradesh. The Botanical name of Psyllium husk is Plantago Ovata, and it is better known as Isabgol in India. Psyllium Husk 95% is mucilage having a combination of xylose, aucubin, galacturonic, arabinose and semi drying fatty oils. Psyllium consists of 80% water soluble fiber. Psyllium mucilage has a viscosity that is undeterred in a temperature range of 68 to 122 degrees F, a pH range from 2 to 10 and by sodium chloride up to 0.15 m. This product has a swell volume of not less than 50ml/gram and a minimum psyllium mucilloid content of 95%. 收起 | |
| Psyllium Husk 98% | Altrafine Gums | Psyllium Husk 98% is obtained from the Psyllium plant. This product is an annual crop cultivated largely in Gujarat and in some parts of Rajasthan and Madhya Pradesh. The Botanical name of Psyllium husk is Plantago Ovata, and it is better known as Isabgol...展开 Psyllium Husk 98% is obtained from the Psyllium plant. This product is an annual crop cultivated largely in Gujarat and in some parts of Rajasthan and Madhya Pradesh. The Botanical name of Psyllium husk is Plantago Ovata, and it is better known as Isabgol in India. Psyllium Husk 98% is mucilage having a combination of xylose, aucubin, galacturonic, arabinose and semi drying fatty oils. Psyllium consists of 80% water soluble fiber. Psyllium mucilage has a viscosity that is undeterred in a temperature range of 68 to 122 degrees F, a pH range from 2 to 10 and by sodium chloride up to 0.15 m. This product has a swell volume of not less than 55ml/gram and a minimum psyllium mucilloid content of 98%. 收起 | |
| Psyllium Husk 99% | Altrafine Gums | Psyllium Husk 99% is obtained from the Psyllium plant. This product is an annual crop cultivated largely in Gujarat and in some parts of Rajasthan and Madhya Pradesh. The Botanical name of Psyllium husk is Plantago Ovata, and it is better known as Isabgol...展开 Psyllium Husk 99% is obtained from the Psyllium plant. This product is an annual crop cultivated largely in Gujarat and in some parts of Rajasthan and Madhya Pradesh. The Botanical name of Psyllium husk is Plantago Ovata, and it is better known as Isabgol in India. Psyllium Husk 99% is mucilage having a combination of xylose, aucubin, galacturonic, arabinose and semi drying fatty oils. Psyllium consists of 80% water soluble fiber. Psyllium mucilage has a viscosity that is undeterred in a temperature range of 68 to 122 degrees F, a pH range from 2 to 10 and by sodium chloride up to 0.15 m. This product has a swell volume of not less than 65ml/gram and a minimum psyllium mucilloid content of 99%. 收起 | |
| Royalnutri® 0901 | Flavormax Nutrition Co.,Ltd. | Royalnutri® 0901 is the type of product of bee harvest secreted by hypopharyngeal glands of working bees between the 5th and the 14th days of their lives, and the process of fresh royal jelly is filtering the wax debris, and keeping the royal jelly 100% n...展开 Royalnutri® 0901 is the type of product of bee harvest secreted by hypopharyngeal glands of working bees between the 5th and the 14th days of their lives, and the process of fresh royal jelly is filtering the wax debris, and keeping the royal jelly 100% natural and fresh. 收起 | |
| Royalnutri® 0901a | Flavormax Nutrition Co.,Ltd. | Royalnutri® 0901a is the type of product of organic apiary bee harvest secreted by hypopharyngeal glands of working bees between the 5th and the 14th days of their lives, and the process of fresh royal jelly is filtering the wax debris, and keeping the ro...展开 Royalnutri® 0901a is the type of product of organic apiary bee harvest secreted by hypopharyngeal glands of working bees between the 5th and the 14th days of their lives, and the process of fresh royal jelly is filtering the wax debris, and keeping the royal jelly 100% natural and fresh. 收起 | |
| Royalnutri® 0902 | Flavormax Nutrition Co.,Ltd. | Royalnutri® 0902 is the type of product of bee harvest secreted by hypopharyngeal glands of working bees between the 5th and the 14th days of their lives, and the process of fresh royal jelly is filtering the wax debris, and keeping the royal jelly 100% n...展开 Royalnutri® 0902 is the type of product of bee harvest secreted by hypopharyngeal glands of working bees between the 5th and the 14th days of their lives, and the process of fresh royal jelly is filtering the wax debris, and keeping the royal jelly 100% natural and fresh. 收起 | |
| Royalnutri® 0902a | Flavormax Nutrition Co.,Ltd. | Royalnutri® 0902a is the type of product of organic apiary bee harvest secreted by hypopharyngeal glands of working bees between the 5th and the 14th days of their lives, and the process of fresh royal jelly is filtering the wax debris, and keeping the ro...展开 Royalnutri® 0902a is the type of product of organic apiary bee harvest secreted by hypopharyngeal glands of working bees between the 5th and the 14th days of their lives, and the process of fresh royal jelly is filtering the wax debris, and keeping the royal jelly 100% natural and fresh. 收起 | |
| Royalnutri® 0903 | Flavormax Nutrition Co.,Ltd. | Royalnutri® 0903 is the type of product of bee harvest secreted by hypopharyngeal glands of working bees between the 5th and the 14th days of their lives, and the process of fresh royal jelly is filtering the wax debris, and keeping the royal jelly 100% n...展开 Royalnutri® 0903 is the type of product of bee harvest secreted by hypopharyngeal glands of working bees between the 5th and the 14th days of their lives, and the process of fresh royal jelly is filtering the wax debris, and keeping the royal jelly 100% natural and fresh. 收起 | |
| Royalnutri® 0903a | Flavormax Nutrition Co.,Ltd. | Royalnutri® 0903a is the type of product of organic apiary bee harvest secreted by hypopharyngeal glands of working bees between the 5th and the 14th days of their lives, and the process of fresh royal jelly is filtering the wax debris, and keeping the ro...展开 Royalnutri® 0903a is the type of product of organic apiary bee harvest secreted by hypopharyngeal glands of working bees between the 5th and the 14th days of their lives, and the process of fresh royal jelly is filtering the wax debris, and keeping the royal jelly 100% natural and fresh. 收起 | |
| Royalnutri® 0904 | Flavormax Nutrition Co.,Ltd. | Royalnutri® 0904 is the type of product of bee harvest secreted by hypopharyngeal glands of working bees between the 5th and the 14th days of their lives, and the process of fresh royal jelly is filtering the wax debris, and keeping the royal jelly 100% n...展开 Royalnutri® 0904 is the type of product of bee harvest secreted by hypopharyngeal glands of working bees between the 5th and the 14th days of their lives, and the process of fresh royal jelly is filtering the wax debris, and keeping the royal jelly 100% natural and fresh. 收起 | |
| Royalnutri® 0904a | Flavormax Nutrition Co.,Ltd. | Royalnutri® 0904a is the type of product of organic apiary bee harvest secreted by hypopharyngeal glands of working bees between the 5th and the 14th days of their lives, and the process of fresh royal jelly is filtering the wax debris, and keeping the ro...展开 Royalnutri® 0904a is the type of product of organic apiary bee harvest secreted by hypopharyngeal glands of working bees between the 5th and the 14th days of their lives, and the process of fresh royal jelly is filtering the wax debris, and keeping the royal jelly 100% natural and fresh. 收起 | |
| Royalnutri® 0911 | Flavormax Nutrition Co.,Ltd. | Royalnutri® 0911 is extracted from fresh royal jelly through lyophilization and the extraction ratio is 3:1. After lyophilization and extraction, it is milled for different particle sizes for different applications in Food, Pharmaceutical and Cosmetic ind...展开 Royalnutri® 0911 is extracted from fresh royal jelly through lyophilization and the extraction ratio is 3:1. After lyophilization and extraction, it is milled for different particle sizes for different applications in Food, Pharmaceutical and Cosmetic industry. 收起 | |
| Royalnutri® 0911a | Flavormax Nutrition Co.,Ltd. | Royalnutri® 0911a is extracted from organic fresh royal jelly through lyophilization and the extraction ratio is 3:1. After lyophilization and extraction, it is milled for different particle sizes for different applications in Food, Pharmaceutical and Cos...展开 Royalnutri® 0911a is extracted from organic fresh royal jelly through lyophilization and the extraction ratio is 3:1. After lyophilization and extraction, it is milled for different particle sizes for different applications in Food, Pharmaceutical and Cosmetic industry. 收起 | |
| Royalnutri® 0912 | Flavormax Nutrition Co.,Ltd. | Royalnutri® 0912 is extracted from fresh royal jelly through lyophilization and the extraction ratio is 3:1. After lyophilization and extraction, it is milled for different particle sizes for different applications in Food, Pharmaceutical and Cosmetic ind...展开 Royalnutri® 0912 is extracted from fresh royal jelly through lyophilization and the extraction ratio is 3:1. After lyophilization and extraction, it is milled for different particle sizes for different applications in Food, Pharmaceutical and Cosmetic industry. 收起 | |
| Royalnutri® 0912a | Flavormax Nutrition Co.,Ltd. | Royalnutri® 0912a is extracted from organic fresh royal jelly through lyophilization and the extraction ratio is 3:1. After lyophilization and extraction, it is milled for different particle sizes for different applications in Food, Pharmaceutical and Cos...展开 Royalnutri® 0912a is extracted from organic fresh royal jelly through lyophilization and the extraction ratio is 3:1. After lyophilization and extraction, it is milled for different particle sizes for different applications in Food, Pharmaceutical and Cosmetic industry. 收起 | |
| Royalnutri® 0913 | Flavormax Nutrition Co.,Ltd. | Royalnutri® 0913 is extracted from fresh royal jelly through lyophilization and the extraction ratio is 3:1. After lyophilization and extraction, it is milled for different particle sizes for different applications in Food, Pharmaceutical and Cosmetic ind...展开 Royalnutri® 0913 is extracted from fresh royal jelly through lyophilization and the extraction ratio is 3:1. After lyophilization and extraction, it is milled for different particle sizes for different applications in Food, Pharmaceutical and Cosmetic industry. 收起 | |
| Royalnutri® 0913a | Flavormax Nutrition Co.,Ltd. | Royalnutri® 0913a is extracted from organic fresh royal jelly through lyophilization and the extraction ratio is 3:1. After lyophilization and extraction, it is milled for different particle sizes for different applications in Food, Pharmaceutical and Cos...展开 Royalnutri® 0913a is extracted from organic fresh royal jelly through lyophilization and the extraction ratio is 3:1. After lyophilization and extraction, it is milled for different particle sizes for different applications in Food, Pharmaceutical and Cosmetic industry. 收起 | |
| Royalnutri® 0921 | Flavormax Nutrition Co.,Ltd. | Royalnutri® 0921 is extracted from fresh royal jelly through lyophilization and removing of protein, fat and lipids. After lyophilization and extraction, it is milled fro different particle sizes for different applications in Food, Pharmaceutical and Cosm...展开 Royalnutri® 0921 is extracted from fresh royal jelly through lyophilization and removing of protein, fat and lipids. After lyophilization and extraction, it is milled fro different particle sizes for different applications in Food, Pharmaceutical and Cosmetic industry. 收起 | |
| Royalnutri® 0922 | Flavormax Nutrition Co.,Ltd. | Royalnutri® 0922 is extracted from fresh royal jelly through lyophilization and removing of protein, fat and lipids. After lyophilization and extraction, it is milled fro different particle sizes for different applications in Food, Pharmaceutical and Cosm...展开 Royalnutri® 0922 is extracted from fresh royal jelly through lyophilization and removing of protein, fat and lipids. After lyophilization and extraction, it is milled fro different particle sizes for different applications in Food, Pharmaceutical and Cosmetic industry. 收起 | |
| Royalnutri® 1901 | Flavormax Nutrition Co.,Ltd. | Royalnutri® 1901 is the type of product of bee harvest secreted by hypopharyngeal glands of working bees between the 5th and the 14th days of their lives, and the process of fresh royal jelly is filtering the wax debris, and keeping the royal jelly 100% n...展开 Royalnutri® 1901 is the type of product of bee harvest secreted by hypopharyngeal glands of working bees between the 5th and the 14th days of their lives, and the process of fresh royal jelly is filtering the wax debris, and keeping the royal jelly 100% natural and fresh. 收起 | |
| Royalnutri® 1902 | Flavormax Nutrition Co.,Ltd. | Royalnutri® 1902 is the type of product of bee harvest secreted by hypopharyngeal glands of working bees between the 5th and the 14th days of their lives, and the process of fresh royal jelly is filtering the wax debris, and keeping the royal jelly 100% n...展开 Royalnutri® 1902 is the type of product of bee harvest secreted by hypopharyngeal glands of working bees between the 5th and the 14th days of their lives, and the process of fresh royal jelly is filtering the wax debris, and keeping the royal jelly 100% natural and fresh. 收起 | |
| Royalnutri® 1903 | Flavormax Nutrition Co.,Ltd. | Royalnutri® 1903 is the type of product of bee harvest secreted by hypopharyngeal glands of working bees between the 5th and the 14th days of their lives, and the process of fresh royal jelly is filtering the wax debris, and keeping the royal jelly 100% n...展开 Royalnutri® 1903 is the type of product of bee harvest secreted by hypopharyngeal glands of working bees between the 5th and the 14th days of their lives, and the process of fresh royal jelly is filtering the wax debris, and keeping the royal jelly 100% natural and fresh. 收起 | |
| Royalnutri® 1903a | Flavormax Nutrition Co.,Ltd. | Royalnutri® 1903a is the type of product of bee harvest secreted by hypopharyngeal glands of working bees between the 5th and the 14th days of their lives, and the process of fresh royal jelly is filtering the wax debris, and keeping the royal jelly 100% ...展开 Royalnutri® 1903a is the type of product of bee harvest secreted by hypopharyngeal glands of working bees between the 5th and the 14th days of their lives, and the process of fresh royal jelly is filtering the wax debris, and keeping the royal jelly 100% natural and fresh. 收起 | |
| Royalnutri® 1904 | Flavormax Nutrition Co.,Ltd. | Royalnutri® 1904 is the type of product of bee harvest secreted by hypopharyngeal glands of working bees between the 5th and the 14th days of their lives, and the process of fresh royal jelly is filtering the wax debris, and keeping the royal jelly 100% n...展开 Royalnutri® 1904 is the type of product of bee harvest secreted by hypopharyngeal glands of working bees between the 5th and the 14th days of their lives, and the process of fresh royal jelly is filtering the wax debris, and keeping the royal jelly 100% natural and fresh. 收起 | |
| Royalnutri® 1904a | Flavormax Nutrition Co.,Ltd. | Royalnutri® 1904a is the type of product of bee harvest secreted by hypopharyngeal glands of working bees between the 5th and the 14th days of their lives, and the process of fresh royal jelly is filtering the wax debris, and keeping the royal jelly 100% ...展开 Royalnutri® 1904a is the type of product of bee harvest secreted by hypopharyngeal glands of working bees between the 5th and the 14th days of their lives, and the process of fresh royal jelly is filtering the wax debris, and keeping the royal jelly 100% natural and fresh. 收起 | |
| Royalnutri® 1905 | Flavormax Nutrition Co.,Ltd. | Royalnutri® 1905 is the type of product of bee harvest secreted by hypopharyngeal glands of working bees between the 5th and the 14th days of their lives, and the process of fresh royal jelly is filtering the wax debris, and keeping the royal jelly 100% n...展开 Royalnutri® 1905 is the type of product of bee harvest secreted by hypopharyngeal glands of working bees between the 5th and the 14th days of their lives, and the process of fresh royal jelly is filtering the wax debris, and keeping the royal jelly 100% natural and fresh. 收起 | |
| Royalnutri® 1905a | Flavormax Nutrition Co.,Ltd. | Royalnutri® 1905a is the type of product of bee harvest secreted by hypopharyngeal glands of working bees between the 5th and the 14th days of their lives, and the process of fresh royal jelly is filtering the wax debris, and keeping the royal jelly 100% ...展开 Royalnutri® 1905a is the type of product of bee harvest secreted by hypopharyngeal glands of working bees between the 5th and the 14th days of their lives, and the process of fresh royal jelly is filtering the wax debris, and keeping the royal jelly 100% natural and fresh. 收起 | |
| Royalnutri® 1906 | Flavormax Nutrition Co.,Ltd. | Royalnutri® 1906 is the type of product of bee harvest secreted by hypopharyngeal glands of working bees between the 5th and the 14th days of their lives, and the process of fresh royal jelly is filtering the wax debris, and keeping the royal jelly 100% n...展开 Royalnutri® 1906 is the type of product of bee harvest secreted by hypopharyngeal glands of working bees between the 5th and the 14th days of their lives, and the process of fresh royal jelly is filtering the wax debris, and keeping the royal jelly 100% natural and fresh. 收起 | |
| Royalnutri® 1906a | Flavormax Nutrition Co.,Ltd. | Royalnutri® 1906a is the type of product of bee harvest secreted by hypopharyngeal glands of working bees between the 5th and the 14th days of their lives, and the process of fresh royal jelly is filtering the wax debris, and keeping the royal jelly 100% ...展开 Royalnutri® 1906a is the type of product of bee harvest secreted by hypopharyngeal glands of working bees between the 5th and the 14th days of their lives, and the process of fresh royal jelly is filtering the wax debris, and keeping the royal jelly 100% natural and fresh. 收起 | |
| Royalnutri® 1911 | Flavormax Nutrition Co.,Ltd. | Royalnutri® 1911 is the type of product of bee harvest secreted by hypopharyngeal glands of working bees between the 5th and the 14th days of their lives, and the process of fresh royal jelly is filtering the wax debris, and keeping the royal jelly 100% n...展开 Royalnutri® 1911 is the type of product of bee harvest secreted by hypopharyngeal glands of working bees between the 5th and the 14th days of their lives, and the process of fresh royal jelly is filtering the wax debris, and keeping the royal jelly 100% natural and fresh. 收起 | |
| Royalnutri® 1911a | Flavormax Nutrition Co.,Ltd. | Royalnutri® 1911a is the type of product of bee harvest secreted by hypopharyngeal glands of working bees between the 5th and the 14th days of their lives, and the process of fresh royal jelly is filtering the wax debris, and keeping the royal jelly 100% ...展开 Royalnutri® 1911a is the type of product of bee harvest secreted by hypopharyngeal glands of working bees between the 5th and the 14th days of their lives, and the process of fresh royal jelly is filtering the wax debris, and keeping the royal jelly 100% natural and fresh. 收起 | |
| Royalnutri® 1912 | Flavormax Nutrition Co.,Ltd. | Royalnutri® 1912 is extracted from organic fresh royal jelly through lyophilization and the extraction ratio is 3:1. After lyophilization and extraction, it is milled for different particle sizes for different applications in Food, Pharmaceutical, and Cos...展开 Royalnutri® 1912 is extracted from organic fresh royal jelly through lyophilization and the extraction ratio is 3:1. After lyophilization and extraction, it is milled for different particle sizes for different applications in Food, Pharmaceutical, and Cosmetic industry. 收起 | |
| Royalnutri® 1912a | Flavormax Nutrition Co.,Ltd. | Royalnutri® 1912a is extracted from organic fresh royal jelly through lyophilization and the extraction ratio is 3:1. After lyophilization and extraction, it is milled for different particle sizes for different applications in Food, Pharmaceutical, and Co...展开 Royalnutri® 1912a is extracted from organic fresh royal jelly through lyophilization and the extraction ratio is 3:1. After lyophilization and extraction, it is milled for different particle sizes for different applications in Food, Pharmaceutical, and Cosmetic industry. 收起 | |
| Royalnutri® 1913 | Flavormax Nutrition Co.,Ltd. | Royalnutri® 1913 is extracted from organic fresh royal jelly through lyophilization and the extraction ratio is 3:1. After lyophilization and extraction, it is milled for different particle sizes for different applications in Food, Pharmaceutical, and Cos...展开 Royalnutri® 1913 is extracted from organic fresh royal jelly through lyophilization and the extraction ratio is 3:1. After lyophilization and extraction, it is milled for different particle sizes for different applications in Food, Pharmaceutical, and Cosmetic industry. 收起 | |
| Royalnutri® 1913a | Flavormax Nutrition Co.,Ltd. | Royalnutri® 1913a is extracted from organic fresh royal jelly through lyophilization and the extraction ratio is 3:1. After lyophilization and extraction, it is milled for different particle sizes for different applications in Food, Pharmaceutical, and Co...展开 Royalnutri® 1913a is extracted from organic fresh royal jelly through lyophilization and the extraction ratio is 3:1. After lyophilization and extraction, it is milled for different particle sizes for different applications in Food, Pharmaceutical, and Cosmetic industry. 收起 | |
| Royalnutri® 1914 | Flavormax Nutrition Co.,Ltd. | Royalnutri® 1914 is extracted from organic fresh royal jelly through lyophilization and the extraction ratio is 3:1. After lyophilization and extraction, it is milled for different particle sizes for different applications in Food, Pharmaceutical, and Cos...展开 Royalnutri® 1914 is extracted from organic fresh royal jelly through lyophilization and the extraction ratio is 3:1. After lyophilization and extraction, it is milled for different particle sizes for different applications in Food, Pharmaceutical, and Cosmetic industry. 收起 | |
| Royalnutri® 1914a | Flavormax Nutrition Co.,Ltd. | Royalnutri® 1914a is extracted from organic fresh royal jelly through lyophilization and the extraction ratio is 3:1. After lyophilization and extraction, it is milled for different particle sizes for different applications in Food, Pharmaceutical, and Co...展开 Royalnutri® 1914a is extracted from organic fresh royal jelly through lyophilization and the extraction ratio is 3:1. After lyophilization and extraction, it is milled for different particle sizes for different applications in Food, Pharmaceutical, and Cosmetic industry. 收起 | |
| Royalnutri® 1921 | Flavormax Nutrition Co.,Ltd. | Royalnutri® 1921 is extracted from fresh royal jelly through lyophilization, protein, fat, and lipids removal. After lyophilization and extraction, it is milled for different particle sizes for different applications in Food, Pharmaceutical, and Cosmetic ...展开 Royalnutri® 1921 is extracted from fresh royal jelly through lyophilization, protein, fat, and lipids removal. After lyophilization and extraction, it is milled for different particle sizes for different applications in Food, Pharmaceutical, and Cosmetic industries. 收起 | |
| Royalnutri® 1922 | Flavormax Nutrition Co.,Ltd. | Royalnutri® 1922 is extracted from fresh royal jelly through lyophilization, protein, fat, and lipids removal. After lyophilization and extraction, it is milled for different particle sizes for different applications in Food, Pharmaceutical, and Cosmetic ...展开 Royalnutri® 1922 is extracted from fresh royal jelly through lyophilization, protein, fat, and lipids removal. After lyophilization and extraction, it is milled for different particle sizes for different applications in Food, Pharmaceutical, and Cosmetic industries. 收起 | |
| Royalnutri® 1923 | Flavormax Nutrition Co.,Ltd. | Royalnutri® 1923 is extracted from fresh royal jelly through lyophilization, protein, fat, and lipids removal. After lyophilization and extraction, it is milled for different particle sizes for different applications in Food, Pharmaceutical, and Cosmetic ...展开 Royalnutri® 1923 is extracted from fresh royal jelly through lyophilization, protein, fat, and lipids removal. After lyophilization and extraction, it is milled for different particle sizes for different applications in Food, Pharmaceutical, and Cosmetic industries. 收起 | |
| Sesbania Gum Powder | Altrafine Gums | Sesbania gum is extracted from sesbania seeds which is originated from India. The sesbania gum powder is white loose milky powder which is soluble in water, insoluble in alcohol, ketones, ethers and other organic solvents. Sesbania gum powder can be dispe...展开 Sesbania gum is extracted from sesbania seeds which is originated from India. The sesbania gum powder is white loose milky powder which is soluble in water, insoluble in alcohol, ketones, ethers and other organic solvents. Sesbania gum powder can be dispersed in cold water to form a viscous solution. The viscosity of sesbania gum powder is 5-10 times higher than natural plant gum, sodium alginate. It plays a major role as a flocculant in water and wastewater treatment. 收起 | |
| Tamarind Kernel Powder (De-Oil) - 200 Mesh | Altrafine Gums | Tamarind Kernel Powder (De-Oil) - 200 Mesh is derived from the plant Tamarindus Indica. Tamarind is an evergreen tree. The white kernel obtained of tamarind seeds are utilized for producing Tamarind Kernel Powder. This product appears as an off-white to c...展开 Tamarind Kernel Powder (De-Oil) - 200 Mesh is derived from the plant Tamarindus Indica. Tamarind is an evergreen tree. The white kernel obtained of tamarind seeds are utilized for producing Tamarind Kernel Powder. This product appears as an off-white to creamy powder, and has a particle distribution of 200 mesh. Tamarind pulp is one of the souring agent in Indian curries. For the reason that of sugar and acid contents the tamarind pulp is used in kitchens for curries, sauces, syrups and other food beverages. Tamarind kernel is rich in protein, carbohydrates, fibers and oils. 收起 | |
| Tamarind Kernel Powder (Oil) – 300 Mesh | Altrafine Gums | Tamarind Kernel Powder (Oil) – 300 Mesh is derived from the plant Tamarindus Indica. Tamarind is an evergreen tree. The white kernel obtained of tamarind seeds are utilized for producing Tamarind Kernel Powder. This product appears as an off-white to crea...展开 Tamarind Kernel Powder (Oil) – 300 Mesh is derived from the plant Tamarindus Indica. Tamarind is an evergreen tree. The white kernel obtained of tamarind seeds are utilized for producing Tamarind Kernel Powder. This product appears as an off-white to creamy powder, and has a particle distribution of 300 mesh. Tamarind pulp is one of the souring agent in Indian curries. For the reason that of sugar and acid contents the tamarind pulp is used in kitchens for curries, sauces, syrups and other food beverages. Tamarind kernel is rich in protein, carbohydrates, fibers and oils. 收起 | |
| Venomcare® 2521 | Flavormax Nutrition Co.,Ltd. | Venomcare® 2521 is collected from bees through our own automatic equipment. After drying naturally in the shade, it is crystalized in powder for different applications in Food, Pharmaceutical, and Cosmetic industry. |
