| DARACLAR® 7500FF | GRACE | DARACLAR® 7500FF stabilizing agent is a synthetic amorphous silica appearing as white free flowing powder. This stabilizer is used for selective adsorption of haze-forming proteins from beer. It is added either together with the filter aid or by a separat...展开 DARACLAR® 7500FF stabilizing agent is a synthetic amorphous silica appearing as white free flowing powder. This stabilizer is used for selective adsorption of haze-forming proteins from beer. It is added either together with the filter aid or by a separate dosing system to the beer during the filtration stage. The dosage used depends on the desired stability of the beer, but lies, in general, from 10-60 g/hl. DARACLAR® 7500FF beer stabilizer is recommended if moderate filtration speed is required. 收起 | |
| Niside | Clerici-Sacco Group | Niside is a product containing nisin and is a natural preservative produced by some strains of Lactococcus lactis, inhibiting the growth of Gram positive bacteria which causes the degradation of food. Niside is designed for being added to water and mixed ...展开 Niside is a product containing nisin and is a natural preservative produced by some strains of Lactococcus lactis, inhibiting the growth of Gram positive bacteria which causes the degradation of food. Niside is designed for being added to water and mixed during the production process of food which requires a longer shelf life. The product is not harmful for humans, and is used as a food preservative in a number of thermal processed foods, application for canned foods, ricotta, liquid egg, pasteurised or flavoured milk and drinks, processed cheese, other dairy products, wet instant noodles, plant protein foods, fermentation products and meat products. 收起 | |
| Purple Carrot Juice Concentrate | Paradise Fruits | Purple Carrot Juice Concentrate is produced by careful evaporation of the native juices of the purple carrot, D. carota. This product appears as a reddish to purple viscous liquid with a taste and odor characteristic of the purple carrot. It is resilien...展开 Purple Carrot Juice Concentrate is produced by careful evaporation of the native juices of the purple carrot, D. carota. This product appears as a reddish to purple viscous liquid with a taste and odor characteristic of the purple carrot. It is resilient in all pH ranges, and performs well in bakery applications that want to color natural fruit fillings. It can be used in soft drinks at low pH in order to achieve a raspberry or cherry color. In neutral pH applications, such as dairy or ice cream products, it can be used to achieve a blue or violet colors to complement blueberry products. 收起 |
