| Aloe Powder | Huzhou Zhenlu Biological Products Co., Ltd. | Aloe Powder is a light yellow powder extracted from the aloe vera plant. This product contains many different vitamins and can be used as a natural antibiotic. Aloe Powder is commonly used in toothpaste and can be used in foods to add the function of det...展开 Aloe Powder is a light yellow powder extracted from the aloe vera plant. This product contains many different vitamins and can be used as a natural antibiotic. Aloe Powder is commonly used in toothpaste and can be used in foods to add the function of detoxification, treat constipation, and heal stomach ulcers. 收起 | |
| Aloes Extractive | Huzhou Zhenlu Biological Products Co., Ltd. | Aloes Extractive is a yellow clear liquid. This product has many benefits because of its active ingredients like, minerals, protein, carbohydrates, aloin, aloe emodin, and others. Aloes Extractive is used in food and toothpaste for qualities like anti-bac...展开 Aloes Extractive is a yellow clear liquid. This product has many benefits because of its active ingredients like, minerals, protein, carbohydrates, aloin, aloe emodin, and others. Aloes Extractive is used in food and toothpaste for qualities like anti-bacteria, anti-virus, cleaner, and detoxification. 收起 | |
| β-Carotene 1% SD CWS | Zhejiang NHU Comp. Ltd. | β-Carotene 1% SD CWS is a free-flowing red-orange powder. It is used for coloration and fortification of food, beverages, health products, etc. | |
| β-Carotene 1% SD CWS/A | Zhejiang NHU Comp. Ltd. | β-Carotene 1% SD CWS/A is a free-flowing red-orange powder. It is used for coloration and fortification of food, beverages, health products, etc. | |
| β-Carotene 1% SD CWS/S | Zhejiang NHU Comp. Ltd. | β-Carotene 1% SD CWS/S is a free-flowing red-orange powder. It is used for coloration and fortification of food, beverages, health products, etc. | |
| β-Carotene 10% CWS F/O | Zhejiang NHU Comp. Ltd. | β-Carotene 10% CWS F/O is a red microcapsule. It is to be applied to direct compression and hard capsule or used for coloration and fortification of food, beverage, health products, etc. | |
| β-Carotene 10% CWS F/R | Zhejiang NHU Comp. Ltd. | β-Carotene 10% CWS F/R is a red microcapsule. It is to be applied to direct compression and hard capsule or used for coloration and fortification of food, beverage, health products, etc. | |
| β-Carotene 10% CWS/F | Zhejiang NHU Comp. Ltd. | β-Carotene 10% CWS/F is a red microcapsule. It is to be applied to direct compression and hard capsule or used for coloration and fortification of food, beverage, health products, etc. | |
| β-Carotene 10% CWS/S | Zhejiang NHU Comp. Ltd. | β-Carotene 10% CWS/S is a red microcapsule. It is to be applied to direct compression and hard capsule or used for coloration and fortification of food, beverage, health products, etc. | |
| β-Carotene 10% CWS/S SP06-20 | Zhejiang NHU Comp. Ltd. | β-Carotene 10% CWS/S SP06-20 is a red microcapsule. It is to be applied to direct compression and hard capsule or used for coloration and fortification of food, beverage, health products, etc. | |
| β-Carotene 10% CWS/S S/R | Zhejiang NHU Comp. Ltd. | β-Carotene 10% CWS/S S/R is a red microcapsule. It is to be applied to direct compression and hard capsule or used for coloration and fortification of food, beverage, health products, etc. | |
| β-Carotene 10% DC | Zhejiang NHU Comp. Ltd. | β-Carotene 10% DC is a red or reddish-brown microcapsule. It is to be applied to direct compression and hard capsule or used for coloration and fortification of food, beverage, health products, etc. | |
| β-Carotene 10% Emulsion | Zhejiang NHU Comp. Ltd. | β-Carotene 10% Emulsion is a pink emulsion. It is to be applied to direct compression and hard capsule or used for coloration and fortification of food, beverage, health products, etc. | |
| β-Carotene 10% Emulsion Y | Zhejiang NHU Comp. Ltd. | β-Carotene 10% Emulsion Y is a red-brown emulsion. It is to be applied to direct compression and hard capsule or used for coloration and fortification of food, beverage, health products, etc. | |
| β-Carotene 10% G | Zhejiang NHU Comp. Ltd. | β-Carotene 10% G is a red microcapsule. It is to be applied to direct compression and hard capsule or used for coloration and fortification of food, beverage, health products, etc. | |
| β-Carotene 10% SD CWS/S | Zhejiang NHU Comp. Ltd. | β-Carotene 10% SD CWS/S is a red powder. It is to be applied to direct compression and hard capsule or used for coloration and fortification of food, beverage, health products, etc. | |
| β-Carotene 2% Emulsion | Zhejiang NHU Comp. Ltd. | β-Carotene 2% Emulsion is a yellow to red emulsion. It is used for coloration and fortification of food, beverages, health products, etc. | |
| β-Carotene 2% SD CWS/A | Zhejiang NHU Comp. Ltd. | β-Carotene 2% SD CWS/A is a free-flowing red-orange powder. It is used for coloration and fortification of food, beverages, health products, etc. | |
| β-Carotene 2% SD CWS/S | Zhejiang NHU Comp. Ltd. | β-Carotene 2% SD CWS/S is a free-flowing red-orange powder. It is used for coloration and fortification of food, beverages, health products, etc. | |
| β-Carotene 20% | Zhejiang NHU Comp. Ltd. | β-Carotene 20% is a red or reddish-brown microcapsule. It is to be applied to direct compression and hard capsule or used for coloration and fortification of food, beverage, health products, etc. | |
| β-Carotene 20% CWS/S | Zhejiang NHU Comp. Ltd. | β-Carotene 20% CWS/S is a red or reddish-brown microcapsule. It is to be applied to direct compression and hard capsule or used for coloration and fortification of food, beverage, health products, etc. | |
| β-Carotene 20% DC GFP | Zhejiang NHU Comp. Ltd. | β-Carotene 20% DC GFP is a red or reddish-brown microcapsule. It is to be applied to direct compression and hard capsule or used for coloration and fortification of food, beverage, health products, etc. | |
| β-Carotene 20% G | Zhejiang NHU Comp. Ltd. | β-Carotene 20% G is a red or reddish-brown microcapsule. It is to be applied to direct compression and hard capsule or used for coloration and fortification of food, beverage, health products, etc. | |
| β-Carotene 20% SD CWS/S | Zhejiang NHU Comp. Ltd. | β-Carotene 20% SD CWS/S is a red or reddish-brown powder. It is to be applied to direct compression and hard capsule or used for coloration and fortification of food, beverage, health products, etc. | |
| β-Carotene 5% Emulsion | Zhejiang NHU Comp. Ltd. | β-Carotene 5% Emulsion is a yellow to red emulsion. It is used for coloration and fortification of food, beverage, health products, etc. | |
| β-Carotene 6% DC | Zhejiang NHU Comp. Ltd. | β-Carotene 6% DC is a red or reddish-brown microcapsule. It is used in the food and beverage industry. | |
| BAKA-SNAK® | Ingredion | BAKA-SNAK® is a pregelatinized, modified food starch based on waxy maize. It is a white to off-white fine powder that is blended with other dry ingredients prior to forming dough. This product can contribute to volume control, a variety of textural attrib...展开 BAKA-SNAK® is a pregelatinized, modified food starch based on waxy maize. It is a white to off-white fine powder that is blended with other dry ingredients prior to forming dough. This product can contribute to volume control, a variety of textural attributes, and uniform cell structure. BAKA-SNAK® is developed specially for baked or fried expanded snacks and crackers. 收起 | |
| BATTER BIND S® | Ingredion | BATTER BIND S® is a modified food starch derived from corn. It appears as a white to off-white powder, and is often used in batters to provide good adhesion of the coating to meat, poultry or seafood products. In fried or baked products, this product can ...展开 BATTER BIND S® is a modified food starch derived from corn. It appears as a white to off-white powder, and is often used in batters to provide good adhesion of the coating to meat, poultry or seafood products. In fried or baked products, this product can improve color and flavor, crispness, and reduce blistering on the surface. 收起 | |
| Beta Carotene 30% Sunflower | Zhejiang NHU Comp. Ltd. | Beta Carotene 30% Sunflower is a reddish brown viscous liquid. It is used for food coloration and fortification. | |
| Beta Carotene 98% | Zhejiang NHU Comp. Ltd. | Beta Carotene 98% is a brown-red crystalline powder. It is used for food coloration and fortification. | |
| CAPSUL® | Ingredion | CAPSUL® is a modified food starch derived from waxy maize especially suited for the encapsulation of flavors, clouds, vitamins and spices. It appears as an off-white powder, and is an excellent replacement for expensive gums and proteins. It is often used...展开 CAPSUL® is a modified food starch derived from waxy maize especially suited for the encapsulation of flavors, clouds, vitamins and spices. It appears as an off-white powder, and is an excellent replacement for expensive gums and proteins. It is often used in dry beverage mixes reconstituted by the addition of water, bartender dry mixes, and bakery dry mixes, such as cakes and cookies. CAPSUL® can also be used to encapsulate other water insoluble liquid or solid substances such as vitamins and fatty esters. 收起 | |
| CAPSUL® TA | Ingredion | CAPSUL® TA is a modified food starch derived from tapioca starch and is especially suited for the encapsulation of flavors, clouds, vitamins and spices. It is an excellent replacement for expensive gums and proteins because of its superior emulsification,...展开 CAPSUL® TA is a modified food starch derived from tapioca starch and is especially suited for the encapsulation of flavors, clouds, vitamins and spices. It is an excellent replacement for expensive gums and proteins because of its superior emulsification, film-forming properties and low viscosity. CAPSUL® TA is commonly used for dry beverage mixes reconstituted by the addition of water, bartender dry mixes, and bakery dry mixes, such as cakes and cookies. 收起 | |
| Coenzyme Q10 | Zhejiang NHU Comp. Ltd. | Coenzyme Q10 is a yellow or orange, crystalline powder. It is ideal for use in a wide range of applications in the food and beverage industry. | |
| Coenzyme Q10 10% CWS/S | Zhejiang NHU Comp. Ltd. | Coenzyme Q10 10% CWS/S is a light yellow free-flowing microcapsule. It is to be applied to direct compression and hard capsule or used for coloration and fortification of food, beverage, heath products, etc. | |
| Coenzyme Q10 10% G | Zhejiang NHU Comp. Ltd. | Coenzyme Q10 10% G is a light yellow free-flowing microcapsule. It is to be applied to direct compression and hard capsule or used for coloration and fortification of food, beverage, heath products, etc. | |
| Coenzyme Q10 10% SD CWS/S | Zhejiang NHU Comp. Ltd. | Coenzyme Q10 10% SD CWS/S is a light yellow free-flowing powder. It is to be applied to direct compression and hard capsule or used for coloration and fortification of food, beverage, heath products, etc. | |
| Coenzyme Q10 20% SD CWS/S | Zhejiang NHU Comp. Ltd. | Coenzyme Q10 20% SD CWS/S is a light yellow free-flowing powder. It is used for coloration and fortification of food, beverage, health products, etc. | |
| Coenzyme Q10 40% SD CWS/S | Zhejiang NHU Comp. Ltd. | Coenzyme Q10 40% SD CWS/S is a light yellow free-flowing powder. It is used for coloration and fortification of food, beverage, health products, etc. | |
| Coenzyme Q10 5% CWS/S | Zhejiang NHU Comp. Ltd. | Coenzyme Q10 5% CWS/S is a light yellow free-flowing microcapsule. It is to be applied to direct compression and hard capsule or used for coloration and fortification of food, beverage, heath products, etc. | |
| Coenzyme Q10 5% G | Zhejiang NHU Comp. Ltd. | Coenzyme Q10 5% G is a light yellow free-flowing microcapsule. It is to be applied to direct compression and hard capsule or used for coloration and fortification of food, beverage, heath products, etc. | |
| Coenzyme Q10 5% SD CWS/S | Zhejiang NHU Comp. Ltd. | Coenzyme Q10 5% SD CWS/S is a light yellow free-flowing powder. It is to be applied to direct compression and hard capsule or used for coloration and fortification of food, beverage, heath products, etc. | |
| COLFLO® 67 | Ingredion | COLFLO® 67 is a modified food starch derived from waxy maize that has an appearance of a white to off-white powder. It is characterized by very good freeze/thaw stability and resistance to low temperature storage conditions. This product is often used in ...展开 COLFLO® 67 is a modified food starch derived from waxy maize that has an appearance of a white to off-white powder. It is characterized by very good freeze/thaw stability and resistance to low temperature storage conditions. This product is often used in fruit pie fillings, frozen meat pies & gravies, frozen soups and sauces, and frozen oriental foods. 收起 | |
| Collagen Powder | Huzhou Zhenlu Biological Products Co., Ltd. | Collagen Powder is a yellow powder with a high amount of protein. This product is soluble and easily added into foods as a nutritional supplement. Collagen Powder can stimulate metabolism, improve health, and accelerate bone growth. | |
| CRISP FILM® | Ingredion | CRISP FILM® is a white to off-white powder that is a modified high amylose corn starch. It exhibits good film-forming characteristics and acts as a protective barrier when used as a coating for fried foods. These same characteristics also help in reducing...展开 CRISP FILM® is a white to off-white powder that is a modified high amylose corn starch. It exhibits good film-forming characteristics and acts as a protective barrier when used as a coating for fried foods. These same characteristics also help in reducing oil pickup, increasing product crispiness and reducing moisture loss in deep fat fried (battered and breaded) foods. CRISP FILM® is commonly used to impart internal bonding strength and texture for formed potato, meat, and vegetable products. 收起 | |
| CRYSTAL GUM™ | Ingredion | CRYSTAL GUM™ is a specialty tapioca dextrin that has a white to off-white appearance. This product is bland tasting, exhibits a low viscosity and when heated has a good solubility. The film-forming properties of CRYSTAL GUM™ make it effective in the pan c...展开 CRYSTAL GUM™ is a specialty tapioca dextrin that has a white to off-white appearance. This product is bland tasting, exhibits a low viscosity and when heated has a good solubility. The film-forming properties of CRYSTAL GUM™ make it effective in the pan coating of confections as a replacement for gum arabic. It can be used as a non-tacky glaze for cakes, donuts, fruit, nuts and candies. CRYSTAL GUM™ has also been successfully used in formulated products such as butter sauces and spreads for frozen vegetables. It facilitates the dispersion of fat and improves the appearance of the sauce while enhancing butter flavor. 收起 | |
| D-Biotin | Zhejiang NHU Comp. Ltd. | D-Biotin is a white or off-white crystalline powder. It is used for human nutrition fortification. | |
| D-Biotin 2% SD CWS/S | Zhejiang NHU Comp. Ltd. | D-Biotin 2% SD CWS/S is a white or off-white powder. It is used for food fortification. D-Biotin 2% SD CWS/S is suitable for dry food infused with water. | |
| D-Biotin 20% SD GFP | Zhejiang NHU Comp. Ltd. | D-Biotin 20% SD GFP is a white or off-white free-flowing powder. It is used for human nutrition fortification. | |
| D-Biotin 5% SD | Zhejiang NHU Comp. Ltd. | D-Biotin 5% SD is a white powder. It is used for food fortification. | |
| D-Biotin SD 1% | Zhejiang NHU Comp. Ltd. | D-Biotin SD 1% is a white powder. It is used for food fortification. | |
| Dl-Alpha-Tocopherol | Zhejiang NHU Comp. Ltd. | DL-Alpha-Tocopherol is a slightly yellow to amber, nearly odourless, clear, viscous oil which oxidises and darkens on exposure to air or light. It is ideal for use as an antioxidant. | |
| ELASTIGEL® 1000J | Ingredion | ELASTIGEL® 1000J is a new, modified food starch that appears as an off-white powder. It is designed specifically for confectionery applications where rapid gelling is required. This product is often used in jelly gum candies, such as orange slices, mint l...展开 ELASTIGEL® 1000J is a new, modified food starch that appears as an off-white powder. It is designed specifically for confectionery applications where rapid gelling is required. This product is often used in jelly gum candies, such as orange slices, mint leaves, and jelly bean centers. The level of usage can be varied to provide different textures. In addition to confections, it can be used in other applications requiring improved gel strength such as desserts, dairy products and Asian foods. 收起 | |
| FIRM-TEX® | Ingredion | FIRM-TEX® is a modified food starch derived from waxy maize. It is used as a binder and texturizer in cooked meat products and other applications where a low gelatinization temperature is required. Examples of use in meat products could include turkey rol...展开 FIRM-TEX® is a modified food starch derived from waxy maize. It is used as a binder and texturizer in cooked meat products and other applications where a low gelatinization temperature is required. Examples of use in meat products could include turkey rolls and non-specific loaves. Other applications include use in soups, sauces and gravies, and pasta fillings. 收起 | |
| Fish Collagen Albumen Powder (Fish Skin) | Huzhou Zhenlu Biological Products Co., Ltd. | Fish Collagen Albumen Powder (Scale) is a white powder that is obtained from the squama fish skin. This product is commonly used in the health food industry, cosmetics, and skin care. | |
| Fish Collagen Albumen Powder (Scale) | Huzhou Zhenlu Biological Products Co., Ltd. | Fish Collagen Albumen Powder (Scale) is a white powder that is obtained from the squama fish scales. This product is commonly used in the health food industry, cosmetics, and skin care. | |
| Fish Protein Powder | Huzhou Zhenlu Biological Products Co., Ltd. | Fish Protein Powder is a yellow powder consisting of 90% protein. This product is obtained from freshwater fish and free from additives. This powder is great for the health of the skin and can be used in the health food industry. | |
| Fishbone Powder | Huzhou Zhenlu Biological Products Co., Ltd. | Fishbone Powder is an extra fine white powder. This powder consists of clean freshwater fish that is stripped for its fishbone raw material. This powder is rich in calcium and is used as an additive in health care food. | |
| FRIGEX® W | Ingredion | FRIGEX® W is a modified food starch derived from waxy maize. It is a very versatile starch that is well-suited as a thickener for many food systems including aseptically canned products and frozen foods. It is also commonly used in dairy based products su...展开 FRIGEX® W is a modified food starch derived from waxy maize. It is a very versatile starch that is well-suited as a thickener for many food systems including aseptically canned products and frozen foods. It is also commonly used in dairy based products such as puddings and cream fillings. 收起 | |
| GEL ‘N’ MELT® | Ingredion | GEL ‘N’ MELT® is a unique modified food starch which has been specially developed to function as a replacement for a significant portion of casein and/or caseinates in the manufacture of imitation cheese. Imitation cheese producers can dramatically reduce...展开 GEL ‘N’ MELT® is a unique modified food starch which has been specially developed to function as a replacement for a significant portion of casein and/or caseinates in the manufacture of imitation cheese. Imitation cheese producers can dramatically reduce formulation costs by using this domestically produced, highly functional alternative to imported rennet casein and sodium or calcium caseinate. This product can be used in many types of imitation cheese including mozzarella, processed American and cheddar. 收起 | |
| Ginger Extractive | Huzhou Zhenlu Biological Products Co., Ltd. | Ginger Extractive is a light yellow powder. This product can be used to help with stomach problems such as, motion sickness, upset stomach, gas, morning sickness, and loss of appetite. Ginger Extractive is used as a flavoring agent and health additive in ...展开 Ginger Extractive is a light yellow powder. This product can be used to help with stomach problems such as, motion sickness, upset stomach, gas, morning sickness, and loss of appetite. Ginger Extractive is used as a flavoring agent and health additive in foods and beverages. 收起 | |
| Golden Marguerite Extractive | Huzhou Zhenlu Biological Products Co., Ltd. | Golden Marguerite Extractive is a light brown clear liquid. This product has anti-inflammation, anti-virus, and anti-infective properties. Golden Marguerite Extractive can be used in health foods, toothpaste, soap, and skin care products. | |
| H-50 | Ingredion | H-50 is a pregelatinized modified food starch. This finely ground starch has high viscosity and is primarily designed for instant dessert applications. The starch is characterized by its superior blandness, smoothness, and fast mouth-melt away. The textur...展开 H-50 is a pregelatinized modified food starch. This finely ground starch has high viscosity and is primarily designed for instant dessert applications. The starch is characterized by its superior blandness, smoothness, and fast mouth-melt away. The textural and taste properties of H-50 make it an ideal thickener in instant puddings. The starch also performs extremely well in instant pastry fillings, instant gravies, and instant soups. 收起 | |
| HI-CAP® 100 | Ingredion | HI-CAP® 100 is a modified food starch derived from waxy maize especially suited for the encapsulation of flavors, clouds, vitamins and spices, at high oil loading. It is characterized by excellent resistance to oxidation. This product is recommended as a ...展开 HI-CAP® 100 is a modified food starch derived from waxy maize especially suited for the encapsulation of flavors, clouds, vitamins and spices, at high oil loading. It is characterized by excellent resistance to oxidation. This product is recommended as a total replacement for expensive encapsulating agents such as gum Arabic and gelatin. It can also be used to encapsulate other water insoluble liquid or solid substances such as vitamins and fatty esters. 收起 | |
| HI-FLO® | Ingredion | HI-FLO® is a modified food starch derived from waxy maize with good low temperature storage stability. It contributes high viscosity to food preparations, and their physical characteristics remain unusually stable. These properties make HI-FLO® particular...展开 HI-FLO® is a modified food starch derived from waxy maize with good low temperature storage stability. It contributes high viscosity to food preparations, and their physical characteristics remain unusually stable. These properties make HI-FLO® particularly suited for frozen gravies, sauces, pot pies, and dinner. 收起 | |
| HOMECRAFT® Create 315 | Ingredion | HOMECRAFT® Create 315 is part of our new range of multifunctional tapioca flours. Whether you already manufacture clean label products or are seeking to replace modified starches, HOMECRAFT® Create 315 is ideal for use under very high process conditions. | |
| HOMECRAFT® Create 335 | Ingredion | HOMECRAFT® Create 335 is part of our new range of multifunctional tapioca flours. Whether you already manufacture clean label products or are seeking to replace modified starches, HOMECRAFT® Create 335 is ideal for use under high process conditions. Compa...展开 HOMECRAFT® Create 335 is part of our new range of multifunctional tapioca flours. Whether you already manufacture clean label products or are seeking to replace modified starches, HOMECRAFT® Create 335 is ideal for use under high process conditions. Compared to alternative substitutes, they deliver improved flavour, texture stability over shelf life and creaminess. Additionally, they provide a label declaration with greater consumer appeal in terms of natural and simple perceptions. 收起 | |
| HOMECRAFT® Create 365 | Ingredion | HOMECRAFT® Create 365 is part of our new range of multifunctional tapioca flours. Whether you already manufacture clean label products or are seeking to replace modified starches, HOMECRAFT® Create 365 is ideal for use under medium process conditions. Com...展开 HOMECRAFT® Create 365 is part of our new range of multifunctional tapioca flours. Whether you already manufacture clean label products or are seeking to replace modified starches, HOMECRAFT® Create 365 is ideal for use under medium process conditions. Compared to alternative substitutes, they deliver improved flavour, texture stability over shelf life and creaminess. Additionally, they provide a label declaration with greater consumer appeal in terms of natural and simple perceptions. 收起 | |
| HOMECRAFT® CREATE 730 | Ingredion | HOMECRAFT® CREATE 730 is a functional flour derived from wheat. It is a versatile thickener and stabilizer, especially applicable in food systems where tolerance to heat and shear is required. The product is ideal for applications in which a natural, home...展开 HOMECRAFT® CREATE 730 is a functional flour derived from wheat. It is a versatile thickener and stabilizer, especially applicable in food systems where tolerance to heat and shear is required. The product is ideal for applications in which a natural, home-style appearance is desire, as it lends the opacity, texture and flavor balance typical of a flour. It can be used in retorted soups, and a variety of sauces and gravies, where heat and acid stability is required. 收起 | |
| HOMECRAFT® CREATE 765 | Ingredion | HOMECRAFT® CREATE 765 is a wheat-based functional flour, designed as a thickening and stabilizing agent for food systems that require exceptional freeze-thaw stability. It is particularly ideal for applications in which a natural, home-style appearance is...展开 HOMECRAFT® CREATE 765 is a wheat-based functional flour, designed as a thickening and stabilizing agent for food systems that require exceptional freeze-thaw stability. It is particularly ideal for applications in which a natural, home-style appearance is desired, lending the opacity, texture and flavor balance typical of a flour. This product is often used in refrigerated foods such as soups, sauces and RTE meals. 收起 | |
| HOMECRAFT® CREATE GF 20 | Ingredion | HOMECRAFT® CREATE GF 20 is a flour replacement system to manufacture high quality gluten-free products. It can be used in all applications that use wheat flour. It is particularly well suited for baked good applications like cookies. It is easy to formula...展开 HOMECRAFT® CREATE GF 20 is a flour replacement system to manufacture high quality gluten-free products. It can be used in all applications that use wheat flour. It is particularly well suited for baked good applications like cookies. It is easy to formulate and eliminates common undesirable traits of gluten-free products such as grittiness and crumbliness. 收起 | |
| HOMECRAFT® GOLD | Ingredion | HOMECRAFT® GOLD is a clean label thickening and stabilizing agent for high moisture food systems. It is ideal for applications in which a natural, home-style appearance is desired. It provides opacity, texture and flavor balance while maintaining a “clean...展开 HOMECRAFT® GOLD is a clean label thickening and stabilizing agent for high moisture food systems. It is ideal for applications in which a natural, home-style appearance is desired. It provides opacity, texture and flavor balance while maintaining a “clean label”. This product can be used in soups, sauces and RTE meals. 收起 | |
| HOMECRAFT® Pulse CT 1203 | Ingredion | HOMECRAFT® Pulse CT 1203 flour is a pea flour with a higher starch content. It is derived from the dehulled split yellow pea cotyledons of sound, healthy, dry and clean yellow peas (Pisum Sativum).The flour undergoes proprietary physical treatment that pr...展开 HOMECRAFT® Pulse CT 1203 flour is a pea flour with a higher starch content. It is derived from the dehulled split yellow pea cotyledons of sound, healthy, dry and clean yellow peas (Pisum Sativum).The flour undergoes proprietary physical treatment that provides cleaner flavor profile. 收起 | |
| HOMECRAFT® Pulse CT 2201 | Ingredion | HOMECRAFT® Pulse CT 2201 Flour is a lentil flour which is the mechanically milled and processed portion of the dehulled split lentil cotyledons of sound, healthy, dry, and clean yellow lentils (Lens culinaris). The flour undergoes proprietary physical tre...展开 HOMECRAFT® Pulse CT 2201 Flour is a lentil flour which is the mechanically milled and processed portion of the dehulled split lentil cotyledons of sound, healthy, dry, and clean yellow lentils (Lens culinaris). The flour undergoes proprietary physical treatment that provides cleaner flavor profile. 收起 | |
| HYLON® VII | Ingredion | HYLON® VII is an unmodified high amylose corn starch which contains approximately 70% amylose. It is used in a variety of food applications where its excellent gelling, film forming and opacifying properties can be realized. This product can be used in th...展开 HYLON® VII is an unmodified high amylose corn starch which contains approximately 70% amylose. It is used in a variety of food applications where its excellent gelling, film forming and opacifying properties can be realized. This product can be used in the confectionery industry as a gelling agent in the manufacture of high quality jelly gum candies. It can also be used in batter coatings or extruded and fried snack products. 收起 | |
| INSTANT CLEARJEL® | Ingredion | INSTANT CLEARJEL® is a pregelatinized, modified food starch derived from waxy maize. It has good heat and acid tolerance making it well suited for applications containing acid or those that require cooking or baking. It can be used in dry mix gravies and ...展开 INSTANT CLEARJEL® is a pregelatinized, modified food starch derived from waxy maize. It has good heat and acid tolerance making it well suited for applications containing acid or those that require cooking or baking. It can be used in dry mix gravies and sauces that are heated and in many bakery applications where its heat and acid stability are desired. It is particularly well suited for instant fruit pie fillings where it is used to thicken the filling (without cooking) before it is deposited into pie crusts. 收起 | |
| Instant Pearl Powder | Huzhou Zhenlu Biological Products Co., Ltd. | Instant Pearl Powder is a white powder with a 100% water solubility level. This product is rich in amino acids and minerals which will help enhance immunity ability through metabolism, improve skin health, and stimulate cell growth. Instant Pearl Powder i...展开 Instant Pearl Powder is a white powder with a 100% water solubility level. This product is rich in amino acids and minerals which will help enhance immunity ability through metabolism, improve skin health, and stimulate cell growth. Instant Pearl Powder is used in the cosmetic and health food industry. 收起 | |
| INSTANT PURE-FLO® F | Ingredion | INSTANT PURE-FLO® F is a finely ground pregelatinized modified food starch refined from waxy corn. It is a high viscosity, extremely smooth, bland tasting product which has excellent clarity and sheen. It is recommended in food applications where immediat...展开 INSTANT PURE-FLO® F is a finely ground pregelatinized modified food starch refined from waxy corn. It is a high viscosity, extremely smooth, bland tasting product which has excellent clarity and sheen. It is recommended in food applications where immediate viscosity, coupled with extreme smoothness, is desired. Examples are cream soups, Bavarian cream fillings, gravies, etc. The starch performs extremely well in instant puddings as well. 收起 | |
| INSTANT TEXTAID® A | Ingredion | INSTANT TEXTAID® A is a pregelatinized modified food starch refined from tapioca. It adds unique textural properties to a wide range of food applications. This product is specifically recommended for use in systems where heat and mechanical shear stress a...展开 INSTANT TEXTAID® A is a pregelatinized modified food starch refined from tapioca. It adds unique textural properties to a wide range of food applications. This product is specifically recommended for use in systems where heat and mechanical shear stress are minimal. It provides both thickening and pulpy textural characteristics in instant soups, sauces, and toppings where ease of dispersion is important and delicate flavors must be maintained. 收起 | |
| INSTANT TEXTRA® | Ingredion | INSTANT TEXTRA® is a cold water soluble, modified food starch derived from tapioca. In fluid or semi-solid systems, this product exhibits oil-like properties and imparts superior sheen, clarity, and bland taste along with exceptional stability to gelling ...展开 INSTANT TEXTRA® is a cold water soluble, modified food starch derived from tapioca. In fluid or semi-solid systems, this product exhibits oil-like properties and imparts superior sheen, clarity, and bland taste along with exceptional stability to gelling upon refrigeration as compared to traditional pre-gelatinized starches. In a low moisture system, this product contributes to crunchiness. It is recommended for use in liquid systems where a product with a bland taste, oil-like properties mouth feel enhancer and cold temperature stability is desired. Typical applications include beverage drinks, sauces, syrups, fabricated snacks and baked crackers. 收起 | |
| K4484 | Ingredion | K4484 is a specialty tapioca dextrin with high solubility, good clarity and bland flavor. It exhibits good film-forming characteristics. This dextrin can be used as a clear, non-tacky glaze which retards moisture release in pastry applications. It can als...展开 K4484 is a specialty tapioca dextrin with high solubility, good clarity and bland flavor. It exhibits good film-forming characteristics. This dextrin can be used as a clear, non-tacky glaze which retards moisture release in pastry applications. It can also be used to form a thin glossy film on fruits, nuts and candies. 收起 | |
| Licorice Extract | Huzhou Zhenlu Biological Products Co., Ltd. | Licorice Extract is a powder substance obtained from the room and rhizome of the leguminous pant. This extract can help with inflammation and is used in the food industry as a spice and sweetener. | |
| Lutein 5% CWS/S | Zhejiang NHU Comp. Ltd. | Lutein 5% CWS/S is a red microcapsule. It is to be applied to direct compression and hard capsule or used for coloration and fortification of food, beverage, health products, etc. | |
| Lutein 5% G | Zhejiang NHU Comp. Ltd. | Lutein 5% G is a red microcapsule. It is to be applied to direct compression and hard capsule or used for coloration and fortification of food, beverage, health products, etc. | |
| Lutein 5% SD CWS/S | Zhejiang NHU Comp. Ltd. | Lutein 5% SD CWS/S is a red powder. It is to be applied to direct compression and hard capsule or used for coloration and fortification of food, beverage, health products, etc. | |
| Lycopene | Zhejiang NHU Comp. Ltd. | Lycopene is an amaranth or red crystalline powder. It is ideal for use in coloration and fortification in the food and beverage industry. | |
| Lycopene 1% SD CWS/S | Zhejiang NHU Comp. Ltd. | Lycopene 1% SD CWS/S is a free-flowing red powder. It is to be applied to direct compression and hard capsule or used for coloration and fortification of food, beverage, heath products, etc. | |
| Lycopene 10% | Zhejiang NHU Comp. Ltd. | Lycopene 10% is a red to red-violet viscous oily liquid. It is to be applied to direct compression and hard capsule or used for coloration and fortification of food, beverage, heath products, etc. | |
| Lycopene 10% CWS/S | Zhejiang NHU Comp. Ltd. | Lycopene 10% CWS/S is a free-flowing dark red microcapsule. It is to be applied to direct compression and hard capsule or used for coloration and fortification of food, beverage, heath products, etc. | |
| Lycopene 10% DC GFP | Zhejiang NHU Comp. Ltd. | Lycopene 10% DC GFP is a free-flowing dark red microcapsule. It is to be applied to direct compression and hard capsule or used for coloration and fortification of food, beverage, heath products, etc. | |
| Lycopene 10% G | Zhejiang NHU Comp. Ltd. | Lycopene 10% G is a free-flowing dark red microcapsule. It is to be applied to direct compression and hard capsule or used for coloration and fortification of food, beverage, heath products, etc. | |
| Lycopene 10% SD CWS/S | Zhejiang NHU Comp. Ltd. | Lycopene 10% SD CWS/S is a free-flowing dark red powder. It is to be applied to direct compression and hard capsule or used for coloration and fortification of food, beverage, heath products, etc. | |
| Lycopene 2% SD CWS/S | Zhejiang NHU Comp. Ltd. | Lycopene 2% SD CWS/S is a free-flowing red powder. It is to be applied to direct compression and hard capsule or used for coloration and fortification of food, beverage, heath products, etc. | |
| Lycopene 20% | Zhejiang NHU Comp. Ltd. | Lycopene 20% is a red to red-violet viscous oily liquid. It is to be applied to direct compression and hard capsule or used for coloration and fortification of food, beverage, heath products, etc. | |
| Lycopene 20% SD CWS/S | Zhejiang NHU Comp. Ltd. | Lycopene 20% SD CWS/S is a free-flowing dark red powder. It is to be applied to direct compression and hard capsule or used for coloration and fortification of food, beverage, heath products, etc. | |
| Lycopene 5% CWS/S | Zhejiang NHU Comp. Ltd. | Lycopene 5% CWS/S is a free-flowing dark red microcapsule. It is to be applied to direct compression and hard capsule or used for coloration and fortification of food, beverage, heath products, etc. | |
| Lycopene 5% DC GFP | Zhejiang NHU Comp. Ltd. | Lycopene 5% DC GFP is a free-flowing dark red microcapsule. It is to be applied to direct compression and hard capsule or used for coloration and fortification of food, beverage, heath products, etc. | |
| Lycopene 5% G | Zhejiang NHU Comp. Ltd. | Lycopene 5% G is a free-flowing dark red microcapsule. It is to be applied to direct compression and hard capsule or used for coloration and fortification of food, beverage, heath products, etc. | |
| Lycopene 5% SD CWS/S | Zhejiang NHU Comp. Ltd. | Lycopene 5% SD CWS/S is a free-flowing dark red powder. It is to be applied to direct compression and hard capsule or used for coloration and fortification of food, beverage, heath products, etc. | |
| Lycopene 6% CWS/S | Zhejiang NHU Comp. Ltd. | Lycopene 6% CWS/S is a free-flowing dark red microcapsule. It is to be applied to direct compression and hard capsule or used for coloration and fortification of food, beverage, heath products, etc. | |
| N-CREAMER® 2111 | Ingredion | N-CREAMER® 2111 starch is an emulsifying starch that can help save time and increase production capacity as it disperses water four times faster than other emulsifying starches and provides cost stability. N-CREAMER® 2111 starch is unique in that it demon...展开 N-CREAMER® 2111 starch is an emulsifying starch that can help save time and increase production capacity as it disperses water four times faster than other emulsifying starches and provides cost stability. N-CREAMER® 2111 starch is unique in that it demonstrates excellent emulsion stability over shelf life in a range of applications including beverages, cheese and table sauces. 收起 |
