| ABALINE™ | Phosphotech | ABALINE™ is an enzymatic hydrolyzate of abalone, obtained by an exclusive controlled enzymatic hydrolysis, from the flesh of abalone (Haliotis Iris). ABALINE™ has an activity of stimulating the libido and improving sexual function. ABALINE™ is rich in lo...展开 ABALINE™ is an enzymatic hydrolyzate of abalone, obtained by an exclusive controlled enzymatic hydrolysis, from the flesh of abalone (Haliotis Iris). ABALINE™ has an activity of stimulating the libido and improving sexual function. ABALINE™ is rich in low molecular weight glycopeptides, which promote the production of dopamine, and amino acids (including L-arginin), taurin, and trace elements (Zinc, Selenium) known for their stimulating properties of functions sex. This product is GMO free and contains molluscs. 收起 | |
| CALCIMINCE® | Phosphotech | CALCIMINCE® is a grey powder obtained from exclusive enzymatic porcess with seaweeds Palmaria palmata and Lithothamnium calcareum. This product can be used for Lipid storage reduction, diuretic action, and weight control. | |
| CLAMOSINE® | Phosphotech | CLAMOSINE® is a natural marine extract rich in taurine (3g/100g) and phosphorus: 100 g. CLAMOSINE® cover 90% of the Recommended Daily phosphorus (800 mg / d). This extract is an hydrolysate of wild sea almond (Glycimeris glycimeris) obtained by a process ...展开 CLAMOSINE® is a natural marine extract rich in taurine (3g/100g) and phosphorus: 100 g. CLAMOSINE® cover 90% of the Recommended Daily phosphorus (800 mg / d). This extract is an hydrolysate of wild sea almond (Glycimeris glycimeris) obtained by a process exclusive and innovative food from shellfish meats. This ingredient contains no additives. This product is a beige-colored powder and has a characteristic odor. This product is GMO free and contains molluscs. 收起 | |
| Nu-BAKE® | RIBUS, Inc. | Nu-BAKE® provides emulsification and dough conditioning in bakery products. Benefits include improved volume and yield, improved hydration and moisture in gluten-free products, and reduced breakage, water migration, and freezer burn. It also extends shel...展开 Nu-BAKE® provides emulsification and dough conditioning in bakery products. Benefits include improved volume and yield, improved hydration and moisture in gluten-free products, and reduced breakage, water migration, and freezer burn. It also extends shelf life and reduces oil uptake in frying. This product is an alternative to soy lecithin, monoglycerides and diglycerides, SSL and DATEM. 收起 | |
| Nu-BIND® | RIBUS, Inc. | Nu-BIND® is a binder for direct compression, roller compaction and wet granulation in tablets or capsules. It improves tablet quality: hardness and weight control, improves particle size control and reduces fines, and improves powder compaction in capsule...展开 Nu-BIND® is a binder for direct compression, roller compaction and wet granulation in tablets or capsules. It improves tablet quality: hardness and weight control, improves particle size control and reduces fines, and improves powder compaction in capsules. It also reduces amount of other excipients required, reduces defects: friability, breakage and capping, and reduces compression force required. This product is an alternative to hydroxypropyl cellulose (HPC), hydroxypropyl methylcellulose (HPMC), and polyvinylpyrrolidone (PVP). 收起 | |
| Nu-FLAC® | RIBUS, Inc. | Nu-FLAC® is a non-soluble plating substrate that carries flavor or colors in food applications.Benefits include flavor delivery and enhancement, reduced impact on color (tan), high in fiber, and available in varying particle size. This product is an alter...展开 Nu-FLAC® is a non-soluble plating substrate that carries flavor or colors in food applications.Benefits include flavor delivery and enhancement, reduced impact on color (tan), high in fiber, and available in varying particle size. This product is an alternative to maltodextrin. 收起 | |
| Nu-FLOW® | RIBUS, Inc. | Nu-FLOW® is an anti-caking agent or flow aid for food or supplement applications. Benefits include improved powder flow, no maximum use rate, good source of dietary fiber, and it works on high speed production lines. This product is an alternative to sili...展开 Nu-FLOW® is an anti-caking agent or flow aid for food or supplement applications. Benefits include improved powder flow, no maximum use rate, good source of dietary fiber, and it works on high speed production lines. This product is an alternative to silicon dioxide and tricalcium phosphate. 收起 | |
| Nu-MAG® | RIBUS, Inc. | Nu-MAG® provides lubrication in tablets or capsules. It reduces tablet ejection force, reduces picking and stick on tooling, extends tooling and press life. Additional benefits include reduced powder flow energy requirements and improve flow and disintegr...展开 Nu-MAG® provides lubrication in tablets or capsules. It reduces tablet ejection force, reduces picking and stick on tooling, extends tooling and press life. Additional benefits include reduced powder flow energy requirements and improve flow and disintegration. This product is an alternative to magnesium stearate, calcium stearate, sodium stearate, and stearic acid. 收起 | |
| Nu-RICE® | RIBUS, Inc. | Nu-RICE® is an extrusion aid, hydration aid and binder of oil in water in food or supplement applications. Benefits include increased extrusion output, improved water distribution, uniformity, and texture, and uniform drying to reduce breakage. It breaks ...展开 Nu-RICE® is an extrusion aid, hydration aid and binder of oil in water in food or supplement applications. Benefits include increased extrusion output, improved water distribution, uniformity, and texture, and uniform drying to reduce breakage. It breaks surface tension in water for fast hydration of powders, it reduces grittiness, reduces picking and sticking on tablet tooling, and improves weight control in capsule production. This product is an alternative to soy lecithin, monoglycerides, and diglycerides. 收起 | |
| Nu-SORP™ Oil | RIBUS, Inc. | Nu-SORP™ Oil is a fine, free-flowing powder which offers superior oil retaining performance in high-oil systems. Nu-SORP™ is designed to act as a natural alternative to silicon dioxide and synthetic carriers, this blend of ingredients provides the proper ...展开 Nu-SORP™ Oil is a fine, free-flowing powder which offers superior oil retaining performance in high-oil systems. Nu-SORP™ is designed to act as a natural alternative to silicon dioxide and synthetic carriers, this blend of ingredients provides the proper oil holding capacity necessary to produce capsules, tablets, powders, and food products. 收起 | |
| Nu-SORP™ Water | RIBUS, Inc. | Nu-SORP™ Water is a fine, free-flowing powder that offers superior water retaining performance in high-moisture systems. Nu-SORP™ is designed to act as a natural alternative to silicon dioxide and synthetic carriers, this blend of ingredients provides the...展开 Nu-SORP™ Water is a fine, free-flowing powder that offers superior water retaining performance in high-moisture systems. Nu-SORP™ is designed to act as a natural alternative to silicon dioxide and synthetic carriers, this blend of ingredients provides the proper water holding capacity necessary to produce capsules, tablets, powders, and food products. 收起 | |
| OCEASTRESS® | Phosphotech | OCEASTRESS® is a beige-colored powder, with a characteristic odor, that uses raw materials only from wild mollusks compliant for use in food. This ingredient contains no additives, is GMO free and contains molluscs. | |
| OSTRINE® | Phosphotech | Ostrine® is obtained from hollow Oyster (Crassostrea gigas) to make a enzymatic hydrolysate of oyster, which presents protective effects against free radicals. Rich in Taurine and minerals, Ostrine® is a new and useful nutritional ingredient, and can be u...展开 Ostrine® is obtained from hollow Oyster (Crassostrea gigas) to make a enzymatic hydrolysate of oyster, which presents protective effects against free radicals. Rich in Taurine and minerals, Ostrine® is a new and useful nutritional ingredient, and can be used in nutraceuticals, such as anti-aging or anti-stress products. This product is a brown to green powder with characteristic odor, with the hydrolysat being dried by atomization. 收起 | |
| PHOSTEO® | Phosphotech | Phosteo® is obtained by enzymatic hydrolysis from fish meat (Micromesistius poutassou), this ingredient has the property of inhibiting ex vivo activity of osteoclasts. This product comes in a white powder with the faint odor of fish, and has a typical fla...展开 Phosteo® is obtained by enzymatic hydrolysis from fish meat (Micromesistius poutassou), this ingredient has the property of inhibiting ex vivo activity of osteoclasts. This product comes in a white powder with the faint odor of fish, and has a typical flavor without bitterness. This product is GMO free and contains molluscs. 收起 |
