| Acid Casein Powder | Irish Dairy Board Proteins and Ingredients | Acid Casein Powder is a high quality milk protein product, produced by acid precipitation of the casein from fresh pasteurized skimmed milk. This product is a high protein attrition dried milk powder. It has excellent stabilization and emulsification prop...展开 Acid Casein Powder is a high quality milk protein product, produced by acid precipitation of the casein from fresh pasteurized skimmed milk. This product is a high protein attrition dried milk powder. It has excellent stabilization and emulsification properties and is a high nutritional source of protein with a fill amino acid profile. Acid Casein Powder is mainly used in nutritional health care products, processed cheese, infant formula, beverages and creamer, snacking, ready meal, sauce and seasoning applications. 收起 | |
| Butyl Butyryl Lactate | Elan Chemical Company Inc. | Butyl Butyryl Lactate (Butyryllactic Acid, Butyl Ester) FEMA 2190 is a colorless to pale yellow liquid. It has a molecular weight of 216.28 and a molecular formula of C11H20O4. Butyl Butyryl Lactate has a minimum purity level of 95.0% and a maximum 1.0 ac...展开 Butyl Butyryl Lactate (Butyryllactic Acid, Butyl Ester) FEMA 2190 is a colorless to pale yellow liquid. It has a molecular weight of 216.28 and a molecular formula of C11H20O4. Butyl Butyryl Lactate has a minimum purity level of 95.0% and a maximum 1.0 acid value. It's specific gravity is 0.970 - 0.974 and it's refractive index is 1.420 - 1.423. Butyl Butyryl Lactate has a creamy, dairy, fatty and waxy taste with milk and cheese nuances. It is used as a food flavoring in confectioneries and dairy products. 收起 | |
| Calcium Caseinate Powder | Irish Dairy Board Proteins and Ingredients | Calcium Caseinate Powder is a high quality milk protein product, manufactured from fresh pasteurized skimmed milk through acid precipitation of the casein followed by neutralization and drying. This product is a high protein attrition dried milk powder wh...展开 Calcium Caseinate Powder is a high quality milk protein product, manufactured from fresh pasteurized skimmed milk through acid precipitation of the casein followed by neutralization and drying. This product is a high protein attrition dried milk powder which gives it high emulsification, high solubility, binding properties, a good mineral profile, and a good amino acid profile. Calcium Caseinate Powder is mainly used in processed cheese, liquor, snacking, infant formula, nutritional use, and for binding in processed food applications. 收起 | |
| Ethyl Laurate | Elan Chemical Company Inc. | Ethyl Laurate (Ethyl Dodecanoate) FEMA 2441 is a colorless to slightly yellow liquid. It's molecular weight is 228.38 and it's molecular formula is C14H28O2. Ethyl Laurate has a minimum purity of 98.0% by assay and a maximum 1.0 acid value. It's specific ...展开 Ethyl Laurate (Ethyl Dodecanoate) FEMA 2441 is a colorless to slightly yellow liquid. It's molecular weight is 228.38 and it's molecular formula is C14H28O2. Ethyl Laurate has a minimum purity of 98.0% by assay and a maximum 1.0 acid value. It's specific gravity is 0.858 - 0.863 and it's refractive index is 1.430 - 1.434. Ethyl Laurate has a waxy, soapy and floral flavor with a dairy, creamy and fruity nuance and can be used in confectioneries and dairy products. It can also be used as a softener, accelerator activator and dispersing agent in organic synthesis. 收起 | |
| Ethyl Myristate | Elan Chemical Company Inc. | Ethyl Myristate FEMA 2445 is a colorless to slightly yellow liquid. It has a molecular weight of 256.43 and it's molecular formula is C16H32O2. Ethyl Myristate has a minimum purity level of 98.0% by assay and a maximum 1.0 acid value. It's specific gra...展开 Ethyl Myristate FEMA 2445 is a colorless to slightly yellow liquid. It has a molecular weight of 256.43 and it's molecular formula is C16H32O2. Ethyl Myristate has a minimum purity level of 98.0% by assay and a maximum 1.0 acid value. It's specific gravity is 0.857 - 0.862 and it's refractive index is 1.434 - 1.438 at 20.0C. Ethyl Myristate has a sweet, waxy, creamy flavor and is used as a food flavoring. 收起 | |
| Ethyl Pelargonate | Elan Chemical Company Inc. | Ethyl Pelargonate (Ethyl Nonanoate) FEMA 2447 is a colorless to slightly yellow liquid. It's molecular weight is 186.29 and it's molecular formula is C11H22O2. Ethyl Pelargonate has a minimum purity amount of 98.0% by assay and a maximum 3.0 acid value. I...展开 Ethyl Pelargonate (Ethyl Nonanoate) FEMA 2447 is a colorless to slightly yellow liquid. It's molecular weight is 186.29 and it's molecular formula is C11H22O2. Ethyl Pelargonate has a minimum purity amount of 98.0% by assay and a maximum 3.0 acid value. It's specific gravity is 0.863 - 0.867 and it's refractive index is 1.420 - 1.424 at 20.0 C. Ethyl Pelargonate has a waxy soapy, cognac, estry fruity, grape and tropical flavor, and it is used to flavor food and beverages such as alcoholic beverages, butters, and coffees. 收起 | |
| Fat Filled Milk Powder 26% | Irish Dairy Board Proteins and Ingredients | Fat Filled Milk Powder 26% is manufactured by combining top quality skimmed milk powder with specifically prepared vegetable oils.This product is a spray dried milk powder that is easily reconstituted into a milk drink. It has a pleasant clean flavor, and...展开 Fat Filled Milk Powder 26% is manufactured by combining top quality skimmed milk powder with specifically prepared vegetable oils.This product is a spray dried milk powder that is easily reconstituted into a milk drink. It has a pleasant clean flavor, and its powder format means that it has a long shelf life that can be reconstituted on demand. Fat Filled Milk Powder 26% is used in bakery, ice cream, yogurt type products, UHT drinks, home cooking, whitener for tea/coffee applications, and as a substitute for milk products. 收起 | |
| Fat Filled Milk Powder 28% Fat | Irish Dairy Board Proteins and Ingredients | Fat Filled Milk Powder 28% Fat is manufactured by combining top quality skimmed milk powder with specifically prepared vegetable oils.This product is a spray dried milk powder that is easily reconstituted into a milk drink. It has a pleasant clean flavor,...展开 Fat Filled Milk Powder 28% Fat is manufactured by combining top quality skimmed milk powder with specifically prepared vegetable oils.This product is a spray dried milk powder that is easily reconstituted into a milk drink. It has a pleasant clean flavor, and its powder format means that it has a long shelf life that can be reconstituted on demand. Fat Filled Milk Powder 26% Fat is used in bakery, ice cream, yogurt type products, UHT drinks, home cooking, whitener for tea/coffee applications, and as a substitute for milk products. 收起 | |
| Fat Filled Milk Powder Coffee Stable | Irish Dairy Board Proteins and Ingredients | Fat Filled Milk Powder Coffee Stable is manufactured by combining top quality skimmed milk powder with specifically prepared vegetable oils.This product is a spray dried milk powder that is easily reconstituted into a milk drink. It has a pleasant clean f...展开 Fat Filled Milk Powder Coffee Stable is manufactured by combining top quality skimmed milk powder with specifically prepared vegetable oils.This product is a spray dried milk powder that is easily reconstituted into a milk drink. It has a pleasant clean flavor, and its powder format means that it has a long shelf life that can be reconstituted on demand. Fat Filled Milk Powder Coffee Stable is used in bakery, ice cream, yogurt type products, UHT drinks, home cooking, whitener for tea/coffee applications, and as a substitute for milk products. 收起 | |
| Fat Filled Milk Powder Instantized | Irish Dairy Board Proteins and Ingredients | Fat Filled Milk Powder Instantized is manufactured by combining top quality skimmed milk powder with specifically prepared vegetable oils.This product is a spray dried milk powder that is easily reconstituted into a milk drink. It has a pleasant clean fla...展开 Fat Filled Milk Powder Instantized is manufactured by combining top quality skimmed milk powder with specifically prepared vegetable oils.This product is a spray dried milk powder that is easily reconstituted into a milk drink. It has a pleasant clean flavor, and its powder format means that it has a long shelf life that can be reconstituted on demand. Fat Filled Milk Powder Instantized Fat is used in bakery, ice cream, yogurt type products, UHT drinks, home cooking, whitener for tea/coffee applications, and as a substitute for milk products. 收起 | |
| Fat Filled Milk Powder Non-Instantized | Irish Dairy Board Proteins and Ingredients | Fat Filled Milk Powder Non-Instantized is manufactured by combining top quality skimmed milk powder with specifically prepared vegetable oils.This product is a spray dried milk powder that is easily reconstituted into a milk drink. It has a pleasant clean...展开 Fat Filled Milk Powder Non-Instantized is manufactured by combining top quality skimmed milk powder with specifically prepared vegetable oils.This product is a spray dried milk powder that is easily reconstituted into a milk drink. It has a pleasant clean flavor, and its powder format means that it has a long shelf life that can be reconstituted on demand. Fat Filled Milk Powder Non-Instantized Fat is used in bakery, ice cream, yogurt type products, UHT drinks, home cooking, whitener for tea/coffee applications, and as a substitute for milk products. 收起 | |
| Fat Filled Milk Powder Vitamins and Minerals Added | Irish Dairy Board Proteins and Ingredients | Fat Filled Milk Powder Vitamins and Minerals Added is manufactured by combining top quality skimmed milk powder with specifically prepared vegetable oils.This product is a spray dried milk powder that is easily reconstituted into a milk drink. It has a pl...展开 Fat Filled Milk Powder Vitamins and Minerals Added is manufactured by combining top quality skimmed milk powder with specifically prepared vegetable oils.This product is a spray dried milk powder that is easily reconstituted into a milk drink. It has a pleasant clean flavor, and its powder format means that it has a long shelf life that can be reconstituted on demand. Fat Filled Milk Powder Vitamins and Minerals Added is used in bakery, ice cream, yogurt type products, UHT drinks, home cooking, whitener for tea/coffee applications, and as a substitute for milk products. 收起 | |
| Full Cream Milk Powder | Irish Dairy Board Proteins and Ingredients | Full Cream Milk Powder is produced from fresh, high quality, full fat milk by a spray drying process. The product is a creamy white powder, mainly used in reconstitution for drinking milk for its full creamy flavor. Full Cream Milk Powder is used in recon...展开 Full Cream Milk Powder is produced from fresh, high quality, full fat milk by a spray drying process. The product is a creamy white powder, mainly used in reconstitution for drinking milk for its full creamy flavor. Full Cream Milk Powder is used in reconstruction for drinking milk, or as an industrial replacement for milk in bakery, ice-cream, ready meals, confectionery, yogurt powder applications. 收起 | |
| Full Cream Milk Powder | Milkfood Limited | Full Cream Milk Powder is obtained from low-fat liquid milk through a two-step dehydration process. It is first evaporated and then spray dried. It is used in milk chocolate, Ice-cream, yogurt, cottage cheese and bakery products. The product is free from ...展开 Full Cream Milk Powder is obtained from low-fat liquid milk through a two-step dehydration process. It is first evaporated and then spray dried. It is used in milk chocolate, Ice-cream, yogurt, cottage cheese and bakery products. The product is free from hard lumps and extraneous matter. It is cream colored with a clean and pleasant flavor. 收起 | |
| Full Cream Milk Powder 26% Fat | Irish Dairy Board Proteins and Ingredients | Full Cream Milk Powder 26% fat is produced from fresh, high quality, full fat milk by a spray drying process. The product is a creamy white powder, mainly used in reconstitution for drinking milk for its full creamy flavor. Full Cream Milk Powder 26% Fat ...展开 Full Cream Milk Powder 26% fat is produced from fresh, high quality, full fat milk by a spray drying process. The product is a creamy white powder, mainly used in reconstitution for drinking milk for its full creamy flavor. Full Cream Milk Powder 26% Fat is used in reconstruction for drinking milk, or as an industrial replacement for milk in bakery, ice-cream, ready meals, confectionery, yogurt powder applications. 收起 | |
| Full Cream Milk Powder 28% | Irish Dairy Board Proteins and Ingredients | Full Cream Milk Powder 28% fat is produced from fresh, high quality, full fat milk by a spray drying process. The product is a creamy white powder, mainly used in reconstitution for drinking milk for its full creamy flavor. Full Cream Milk Powder 28% Fat ...展开 Full Cream Milk Powder 28% fat is produced from fresh, high quality, full fat milk by a spray drying process. The product is a creamy white powder, mainly used in reconstitution for drinking milk for its full creamy flavor. Full Cream Milk Powder 28% Fat is used in reconstruction for drinking milk, or as an industrial replacement for milk in bakery, ice-cream, ready meals, confectionery, yogurt powder applications. 收起 | |
| Full Cream Milk Powder Fortified with Vitamins and Minerals | Irish Dairy Board Proteins and Ingredients | Full Cream Milk Powder Fortified with Vitamins and Minerals is produced from fresh, high quality, full fat milk by a spray drying process. The product is a creamy white powder, mainly used in reconstitution for drinking milk for its full creamy flavor. Fu...展开 Full Cream Milk Powder Fortified with Vitamins and Minerals is produced from fresh, high quality, full fat milk by a spray drying process. The product is a creamy white powder, mainly used in reconstitution for drinking milk for its full creamy flavor. Full Cream Milk Powder Fortified with Vitamins and Minerals is used in reconstruction for drinking milk, or as an industrial replacement for milk in bakery, ice-cream, ready meals, confectionery, yogurt powder applications. 收起 | |
| Full Cream Milk Powder Instantized | Irish Dairy Board Proteins and Ingredients | Full Cream Milk Powder Instantized is produced from fresh, high quality, full fat milk by a spray drying process. The product is a creamy white powder, mainly used in reconstitution for drinking milk for its full creamy flavor. Full Cream Milk Powder Inst...展开 Full Cream Milk Powder Instantized is produced from fresh, high quality, full fat milk by a spray drying process. The product is a creamy white powder, mainly used in reconstitution for drinking milk for its full creamy flavor. Full Cream Milk Powder Instantized is used in reconstruction for drinking milk, or as an industrial replacement for milk in bakery, ice-cream, ready meals, confectionery, yogurt powder applications. 收起 | |
| Full Cream Milk Powder Semi Instantized | Irish Dairy Board Proteins and Ingredients | Full Cream Milk Powder Semi Instantized (agglomerated) is produced from fresh, high quality, full fat milk by a spray drying process. The product is a creamy white powder, mainly used in reconstitution for drinking milk for its full creamy flavor. Full Cr...展开 Full Cream Milk Powder Semi Instantized (agglomerated) is produced from fresh, high quality, full fat milk by a spray drying process. The product is a creamy white powder, mainly used in reconstitution for drinking milk for its full creamy flavor. Full Cream Milk Powder Semi Instantized (agglomerated) is used in reconstruction for drinking milk, or as an industrial replacement for milk in bakery, ice-cream, ready meals, confectionery, yogurt powder applications. 收起 | |
| Lactic Butter | Irish Dairy Board Proteins and Ingredients | Lactic Butter Unsalted is an unsalted butter manufactured from fresh cream via traditional churning. This product has a golden color with a rich tangy flavor. Lactic Butter Unsalted can be used in dairy spread, mixed fat blend, flavored butters (sweet/sav...展开 Lactic Butter Unsalted is an unsalted butter manufactured from fresh cream via traditional churning. This product has a golden color with a rich tangy flavor. Lactic Butter Unsalted can be used in dairy spread, mixed fat blend, flavored butters (sweet/savory), white sauce, baker, chocolate, confectionery, ready meal, processed cheese, and ice cream applications. 收起 | |
| Lactic Butter Salted | Irish Dairy Board Proteins and Ingredients | Lactic Butter Salted is a salted butter manufactured from fresh cream via traditional churning. This product is golden in color with a rich tangy flavor. Lactic Butter Salted can be used in dairy spread, mixed fat blend, flavored butter (sweet/savory), wh...展开 Lactic Butter Salted is a salted butter manufactured from fresh cream via traditional churning. This product is golden in color with a rich tangy flavor. Lactic Butter Salted can be used in dairy spread, mixed fat blend, flavored butter (sweet/savory), white sauce, baker, chocolate, confectionery, ready meal, processed cheese, and ice cream applications. 收起 | |
| Methoxy Phenyl Butanone | Elan Chemical Company Inc. | Methoxy Phenyl Butanone (4-p-Methoxyphenyl-2-butanone Anisyl Acetone) FEMA 2672 is a colorless to slightly yellow liquid. It has a molecular weight of 178.23 and it's molecular formula is C11H14O2. Methoxy Phenyl Butanone has a 98.0% minimum purity leve...展开 Methoxy Phenyl Butanone (4-p-Methoxyphenyl-2-butanone Anisyl Acetone) FEMA 2672 is a colorless to slightly yellow liquid. It has a molecular weight of 178.23 and it's molecular formula is C11H14O2. Methoxy Phenyl Butanone has a 98.0% minimum purity level and a solidification point of a minimum 8.0C. It's specific gravity is 1.042 - 1.048 and it's refractive index is 1.517 - 1.52. Methoxy Phenyl Butanone is a combination of floral, woody, ionone, fruity, raspberry, spice flavors, and is used as a flavoring agent in foods and beverages. 收起 | |
| Natural Acetoin | Elan Chemical Company Inc. | Natural Acetoin FEMA: 2008 is a colourless to slightly yellow liquid. It has a molecular weight of 88.11 and a molecular formula of C4H8O2. Natural Acetoin has a 96.0% minimum C4H8O2 by assay. This product has a specific gravity of 1.005 - 1.019 and refra...展开 Natural Acetoin FEMA: 2008 is a colourless to slightly yellow liquid. It has a molecular weight of 88.11 and a molecular formula of C4H8O2. Natural Acetoin has a 96.0% minimum C4H8O2 by assay. This product has a specific gravity of 1.005 - 1.019 and refractive index of 1.417 - 1.420. Natural Acetoin has a mild buttery, milky flavor, and is commonly added to baked goods and dairy products. 收起 | |
| Natural Butyric Acid | Elan Chemical Company Inc. | Natural Butyric Acid FEMA 2221 is a colorless to slightly yellow liquid. It has a molecular weight of 88.10 and a molecular formula of C4H8O2. Natural Butyric Acid is 99.00% minimum by assay. It has a specific gravity of 0.952 - 0.956 and a refractive ind...展开 Natural Butyric Acid FEMA 2221 is a colorless to slightly yellow liquid. It has a molecular weight of 88.10 and a molecular formula of C4H8O2. Natural Butyric Acid is 99.00% minimum by assay. It has a specific gravity of 0.952 - 0.956 and a refractive index of 1.397 - 1.399. Natural Butyric Acid has a acidic sour, cheesy, dairy flavor with fruity nuance, and is used as a food flavoring agent. 收起 | |
| Natural Ethyl Acetate | Elan Chemical Company Inc. | Natural Ethyl Acetate FEMA 2414 is a colorless to light yellow liquid. It has a molecular weight of 88.11 and it's molecular formula is C4H8O2. Natural Ethyl Acetate has a minimum purity level of 99.0% and a maximum acid value of 5.0. It has a specific...展开 Natural Ethyl Acetate FEMA 2414 is a colorless to light yellow liquid. It has a molecular weight of 88.11 and it's molecular formula is C4H8O2. Natural Ethyl Acetate has a minimum purity level of 99.0% and a maximum acid value of 5.0. It has a specific gravity of 0.894 - 0.898 and refractive index of 1.368 - 1.375. Natural Ethyl Acetate has light fruity flavor that is used as a flavoring agent in foods and beverages. 收起 | |
| Natural Ethyl Propionate | Elan Chemical Company Inc. | Natural Ethyl Propionate FEMA 2456 is a colorless to light yellow liquid. It has a molecular weight of 102.13 and it molecular formula is C5H10O2. Natural Ethyl Propionate has a minimum purity level of 97.0% by assay and a maximum acid value of 2.0 and ma...展开 Natural Ethyl Propionate FEMA 2456 is a colorless to light yellow liquid. It has a molecular weight of 102.13 and it molecular formula is C5H10O2. Natural Ethyl Propionate has a minimum purity level of 97.0% by assay and a maximum acid value of 2.0 and maximum water level of 3.0%. Natural Ethyl Propionate has a specific gravity of 0.886 - 0.889 and refractive index of 1.383 - 1.385. Ethyl Propionate has an etherial, sweet, fruity, apple, pear, and rum flavor. It is used as a flavoring is foods and beverages. 收起 | |
| Natural Isovaleric Acid | Elan Chemical Company Inc. | Natural Isovaleric Acid FEMA 3102 is a colorless to pale yellow liquid. It has a molecular weight of 102.13 and it's molecular formula is C5Ha0O2. Natural Isovaleric Acid has a minimum purity level of 99.0% acids by assay. It's specific gravity is 0.92...展开 Natural Isovaleric Acid FEMA 3102 is a colorless to pale yellow liquid. It has a molecular weight of 102.13 and it's molecular formula is C5Ha0O2. Natural Isovaleric Acid has a minimum purity level of 99.0% acids by assay. It's specific gravity is 0.923 - 0.928 and refractive index is 1.401 - 1.405. Natural Isovaleric Acid has a sweet, dairy, fermented, cheesy flavor and a strong odor. It is used as a food flavoring in a variety of foods and beverages 收起 | |
| Natural Propionic Acid | Elan Chemical Company Inc. | Natural Propionic Acid FEMA 2924 is colorless to pale yellow liquid. It has a molecular weight of 74.08 and it's molecular formula is C3H6O2. Natural Propionic Acid has a minimum purity level of 96.0% of propionic acid and a maximum level of 4.0% acetic...展开 Natural Propionic Acid FEMA 2924 is colorless to pale yellow liquid. It has a molecular weight of 74.08 and it's molecular formula is C3H6O2. Natural Propionic Acid has a minimum purity level of 96.0% of propionic acid and a maximum level of 4.0% acetic acid. It's specific gravity is 0.990 - 0.999 and refractive index is 1.385 - 1.388. Natural Propionic Acid has an acidic, dairy taste and is used as a food flavoring, preservative and a mold inhibitor in products such as breads and cheeses. 收起 | |
| Phenyl Ethyl Propionate | Elan Chemical Company Inc. | Phenyl Ethyl Propionate FEMA 2867 is a colorless to pale yellow liquid. It's molecular weight is 178.23 and it's molecular formula is C11H14O2 . Phenyl Ethyl Propionate has a minimum purity of 98.0% and a maximum 1.0 acid value. It's specific gravity is ...展开 Phenyl Ethyl Propionate FEMA 2867 is a colorless to pale yellow liquid. It's molecular weight is 178.23 and it's molecular formula is C11H14O2 . Phenyl Ethyl Propionate has a minimum purity of 98.0% and a maximum 1.0 acid value. It's specific gravity is 1.011 - 1.014 and it's refractive index is 1.492 - 1.496. Phenyl Ethyl Propionate has a spicy, rose flavor and is commonly used for imitation of strawberry, honey, raspberry, peach and tobacco flavors. 收起 | |
| Rennet Casein Powder | Irish Dairy Board Proteins and Ingredients | Rennet Casein Powder is a high quality milk protein product, produced by rennet precipitation of the casein from fresh pasteurized skimmed milk. It has a typical clean dairy flavor and is a high protein source. This product has high emulsification propert...展开 Rennet Casein Powder is a high quality milk protein product, produced by rennet precipitation of the casein from fresh pasteurized skimmed milk. It has a typical clean dairy flavor and is a high protein source. This product has high emulsification properties and delivers high yields. Rennet Casein Powder is primarily use in analogue cheese and processed cheese production. 收起 | |
| Rennet Casein Powder 30 Mesh Size | Irish Dairy Board Proteins and Ingredients | Rennet Casein Powder 30 Mesh Size is a high quality milk protein product, produced by rennet precipitation of the casein from fresh pasteurized skimmed milk. It has a typical clean dairy flavor and is a high protein source. This product has high emulsific...展开 Rennet Casein Powder 30 Mesh Size is a high quality milk protein product, produced by rennet precipitation of the casein from fresh pasteurized skimmed milk. It has a typical clean dairy flavor and is a high protein source. This product has high emulsification properties and delivers high yields. Rennet Casein Powder 30 Mesh Size is primarily use in analogue cheese and processed cheese production. 收起 | |
| Rennet Casein Powder 60 Mesh Size | Irish Dairy Board Proteins and Ingredients | Rennet Casein Powder 60 Mesh Size is a high quality milk protein product, produced by rennet precipitation of the casein from fresh pasteurized skimmed milk. It has a typical clean dairy flavor and is a high protein source. This product has high emulsific...展开 Rennet Casein Powder 60 Mesh Size is a high quality milk protein product, produced by rennet precipitation of the casein from fresh pasteurized skimmed milk. It has a typical clean dairy flavor and is a high protein source. This product has high emulsification properties and delivers high yields. Rennet Casein Powder 60 Mesh Size is primarily use in analogue cheese and processed cheese production. 收起 | |
| Rennet Casein Powder 90 Mesh Size | Irish Dairy Board Proteins and Ingredients | Rennet Casein Powder 90 Mesh Size is a high quality milk protein product, produced by rennet precipitation of the casein from fresh pasteurized skimmed milk. It has a typical clean dairy flavor and is a high protein source. This product has high emulsific...展开 Rennet Casein Powder 90 Mesh Size is a high quality milk protein product, produced by rennet precipitation of the casein from fresh pasteurized skimmed milk. It has a typical clean dairy flavor and is a high protein source. This product has high emulsification properties and delivers high yields. Rennet Casein Powder 90 Mesh Size is primarily use in analogue cheese and processed cheese production. 收起 | |
| Sodium Caseinate Powder | Irish Dairy Board Proteins and Ingredients | Sodium Caseinate Powder is a high quality milk protein product, manufactured from fresh pasteurized skimmed milk through acid precipitation of the casein followed by neutralization and drying. This product is a high protein attrition dried milk powder whi...展开 Sodium Caseinate Powder is a high quality milk protein product, manufactured from fresh pasteurized skimmed milk through acid precipitation of the casein followed by neutralization and drying. This product is a high protein attrition dried milk powder which gives it high emulsification, solubility properties, binding properties, foaming, and texture enhancement characteristics. Sodium Caseinate Powder is mainly used in coffee creamer, processed cheese, liquor, snacking, infant formula, nutritional use, and binding in processed food applications. 收起 | |
| Sweet Cream Butter Salted | Irish Dairy Board Proteins and Ingredients | Sweet Cream Butter Salted is manufactured from fresh cream via traditional churning.This product has a golden color with a creamy rich flavor. Sweet Cream Butter Salted can be used for dairy spread, mixed fat blend, flavored butters (sweet/savory), white ...展开 Sweet Cream Butter Salted is manufactured from fresh cream via traditional churning.This product has a golden color with a creamy rich flavor. Sweet Cream Butter Salted can be used for dairy spread, mixed fat blend, flavored butters (sweet/savory), white sauce, baker, chocolate, confectionery, ready meal, processed cheese, and ice cream applications. 收起 | |
| Sweet Cream Butter Unsalted | Irish Dairy Board Proteins and Ingredients | Sweet Cream Butter Unsalted is manufactured from fresh cream via traditional churning.This product has a golden color with a creamy rich flavor. Sweet Cream Butter Unsalted can be used for dairy spread, mixed fat blend, flavored butters (sweet/savory), wh...展开 Sweet Cream Butter Unsalted is manufactured from fresh cream via traditional churning.This product has a golden color with a creamy rich flavor. Sweet Cream Butter Unsalted can be used for dairy spread, mixed fat blend, flavored butters (sweet/savory), white sauce, baker, chocolate, confectionery, ready meal, processed cheese, and ice cream applications. 收起 | |
| Whey Butter Salted | Irish Dairy Board Proteins and Ingredients | Whey Butter Salted is manufactured from whey cream, a by-product of cheese production via traditional churning. This product has a golden color with a clean creamy flavor. When Butter Salted is used in dairy spread, mixed fat blend, flavored butter (sweet...展开 Whey Butter Salted is manufactured from whey cream, a by-product of cheese production via traditional churning. This product has a golden color with a clean creamy flavor. When Butter Salted is used in dairy spread, mixed fat blend, flavored butter (sweet/savory), butter-oil, white sauce, bakery, chocolate, confectionery, ready meal, processed cheese, and ice cream applications. 收起 | |
| Whey Butter Unsalted | Irish Dairy Board Proteins and Ingredients | Whey Butter Unsalted is manufactured from whey cream, a by-product of cheese production via traditional churning. This product has a golden color with a clean creamy flavor. When Butter Unsalted is used in dairy spread, mixed fat blend, flavored butter (s...展开 Whey Butter Unsalted is manufactured from whey cream, a by-product of cheese production via traditional churning. This product has a golden color with a clean creamy flavor. When Butter Unsalted is used in dairy spread, mixed fat blend, flavored butter (sweet/savory), butter-oil, white sauce, bakery, chocolate, confectionery, ready meal, processed cheese, and ice cream applications. 收起 |
