| APOCAROTINAL DISPERSION 20 MCT | BASF Human Nutrition | APOCAROTINAL DISPERSION 20 MCT is beta-carotene in oil form dispersion in MCT. Some carotenoids are used in the food industry mainly as colorants in lemonades, margarine, butter, edible oils, soup powders, pastry and baked goods, confectionery, ice cream,...展开 APOCAROTINAL DISPERSION 20 MCT is beta-carotene in oil form dispersion in MCT. Some carotenoids are used in the food industry mainly as colorants in lemonades, margarine, butter, edible oils, soup powders, pastry and baked goods, confectionery, ice cream, custard, cheese, yoghurt and other dairy products. In addition to the coloring effect, carotenoids play an important role in metabolic functions. As it is not teratogenic, beta-carotene (provitamin A) in particular is added to many vitamin-fortified food products as a safe source of vitamin A. 收起 | |
| BETA-CAROTENE 10% DC | BASF Human Nutrition | Beta-carotene 10% DC is a powder form with gelatin. It has two independent effects in humans: It is a source of vitamin A and it prevents the harmful effects of free radicals. | |
| BETA-CAROTENE 10% DC/GFP | BASF Human Nutrition | Beta-carotene 10% DC/GFP is a powder form with starch. It has two independent effects in humans: It is a source of vitamin A and it prevents the harmful effects of free radicals. | |
| Beta-Carotene 20% CWD/R | BASF Human Nutrition | Beta-Carotene 20% CWD/R is a precursor form of Vitamin A supplied as a powder. It prevents the harmful effects of free radicals. This product is used in the fortification and coloration of foods, beverages, and dietary supplements. | |
| BETA-CAROTENE 20% DC | BASF Human Nutrition | Beta-carotene 20% DC is a powder form with gelatin. It has two independent effects in humans: It is a source of vitamin A and it prevents the harmful effects of free radicals. | |
| BETA-CAROTENE 22% HS HP | BASF Human Nutrition | Beta-carotene is an oil form dispersion in corn oil. It has two independent effects in humans: It is a source of vitamin A and it prevents the harmful effects of free radicals. | |
| Bovine Bone and Skin Collagen/Hydrolyzed Gelatin (45-50% Liquid Solution) | Nutra Food Ingredients, LLC | Bovine Bone and Skin Collagen/Hydrolyzed Gelatin (45-50% Liquid Solution) is an aqueous preparation of collagen produced by controlled enzymatic hydrolysis of bovine skin/bone gelatin. This product finds use in a wide variety of applications, including da...展开 Bovine Bone and Skin Collagen/Hydrolyzed Gelatin (45-50% Liquid Solution) is an aqueous preparation of collagen produced by controlled enzymatic hydrolysis of bovine skin/bone gelatin. This product finds use in a wide variety of applications, including dairy products, sports drinks, protein bars, meat products, nutritional supplements, clarified wines & juices, instant tea, dietary products, and protein beverages. 收起 | |
| Bovine Bone and Skin Collagen/Hydrolyzed Gelatin (Granular Powder) | Nutra Food Ingredients, LLC | Bovine Bone and Skin Collagen/Hydrolyzed Gelatin (Granular Powder) is a powder produced by controlled enzymatic hydrolysis of bovine skin/bone gelatin. This product finds use in a wide variety of applications, including dairy products, sports drinks, prot...展开 Bovine Bone and Skin Collagen/Hydrolyzed Gelatin (Granular Powder) is a powder produced by controlled enzymatic hydrolysis of bovine skin/bone gelatin. This product finds use in a wide variety of applications, including dairy products, sports drinks, protein bars, meat products, nutritional supplements, clarified wines & juices, instant tea, dietary products, and protein beverages. 收起 | |
| Bovine Bone and Skin Collagen/Hydrolyzed Gelatin (Instantized/Agglomerated Powder) | Nutra Food Ingredients, LLC | Bovine Bone and Skin Collagen/Hydrolyzed Gelatin (Instantized/Agglomerated Powder) is a powder produced by controlled enzymatic hydrolysis of bovine skin/bone gelatin. This product finds use in a wide variety of applications, including dairy products, spo...展开 Bovine Bone and Skin Collagen/Hydrolyzed Gelatin (Instantized/Agglomerated Powder) is a powder produced by controlled enzymatic hydrolysis of bovine skin/bone gelatin. This product finds use in a wide variety of applications, including dairy products, sports drinks, protein bars, meat products, nutritional supplements, clarified wines & juices, instant tea, dietary products, and protein beverages. 收起 | |
| Bovine Bone and Skin Collagen/Hydrolyzed Gelatin (Regular Fine Powder) | Nutra Food Ingredients, LLC | Bovine Bone and Skin Collagen/Hydrolyzed Gelatin (Regular Fine Powder) is a free-flowing fine powder, 100 mesh or finer, produced by controlled enzymatic hydrolysis of bovine skin/bone gelatin. This product finds use in a wide variety of applications, inc...展开 Bovine Bone and Skin Collagen/Hydrolyzed Gelatin (Regular Fine Powder) is a free-flowing fine powder, 100 mesh or finer, produced by controlled enzymatic hydrolysis of bovine skin/bone gelatin. This product finds use in a wide variety of applications, including dairy products, sports drinks, protein bars, meat products, nutritional supplements, clarified wines & juices, instant tea, dietary products, and protein beverages. 收起 | |
| Bovine Lime Bone Gelatin 100-120 Bloom | Nutra Food Ingredients, LLC | Bovine Lime Bone Gelatin 100-120 Bloom is a protein product produced by partial hydrolysis of collagen, a protein material, extracted from cow bone. It functions as a stabilizer, thickener, texturizer, fat replacement, and binding agent. This product find...展开 Bovine Lime Bone Gelatin 100-120 Bloom is a protein product produced by partial hydrolysis of collagen, a protein material, extracted from cow bone. It functions as a stabilizer, thickener, texturizer, fat replacement, and binding agent. This product finds use in applications like gel caps, nutritional bars, meat products, desserts, dairy products, confectionery (such as gummy candies), cereals, and baked goods. 收起 | |
| Bovine Lime Bone Gelatin 120-140 Bloom | Nutra Food Ingredients, LLC | Bovine Lime Bone Gelatin 120-140 Bloom is a protein product produced by partial hydrolysis of collagen, a protein material, extracted from cow bone. It functions as a stabilizer, thickener, texturizer, fat replacement, and binding agent. This product find...展开 Bovine Lime Bone Gelatin 120-140 Bloom is a protein product produced by partial hydrolysis of collagen, a protein material, extracted from cow bone. It functions as a stabilizer, thickener, texturizer, fat replacement, and binding agent. This product finds use in applications like gel caps, nutritional bars, meat products, desserts, dairy products, confectionery (such as gummy candies), cereals, and baked goods. 收起 | |
| Bovine Lime Bone Gelatin 150-170 Bloom | Nutra Food Ingredients, LLC | Bovine Lime Bone Gelatin 150-170 Bloom is a protein product produced by partial hydrolysis of collagen, a protein material, extracted from cow bone. It functions as a stabilizer, thickener, texturizer, fat replacement, and binding agent. This product find...展开 Bovine Lime Bone Gelatin 150-170 Bloom is a protein product produced by partial hydrolysis of collagen, a protein material, extracted from cow bone. It functions as a stabilizer, thickener, texturizer, fat replacement, and binding agent. This product finds use in applications like gel caps, nutritional bars, meat products, desserts, dairy products, confectionery (such as gummy candies), cereals, and baked goods. 收起 | |
| Bovine Lime Bone Gelatin 170-190 Bloom | Nutra Food Ingredients, LLC | Bovine Lime Bone Gelatin 170-190 Bloom is a protein product produced by partial hydrolysis of collagen, a protein material, extracted from cow bone. It functions as a stabilizer, thickener, texturizer, fat replacement, and binding agent. This product find...展开 Bovine Lime Bone Gelatin 170-190 Bloom is a protein product produced by partial hydrolysis of collagen, a protein material, extracted from cow bone. It functions as a stabilizer, thickener, texturizer, fat replacement, and binding agent. This product finds use in applications like gel caps, nutritional bars, meat products, desserts, dairy products, confectionery (such as gummy candies), cereals, and baked goods. 收起 | |
| Bovine Lime Bone Gelatin 190-210 Bloom | Nutra Food Ingredients, LLC | Bovine Lime Bone Gelatin 190-210 Bloom is a protein product produced by partial hydrolysis of collagen, a protein material, extracted from cow bone. It functions as a stabilizer, thickener, texturizer, fat replacement, and binding agent. This product find...展开 Bovine Lime Bone Gelatin 190-210 Bloom is a protein product produced by partial hydrolysis of collagen, a protein material, extracted from cow bone. It functions as a stabilizer, thickener, texturizer, fat replacement, and binding agent. This product finds use in applications like gel caps, nutritional bars, meat products, desserts, dairy products, confectionery (such as gummy candies), cereals, and baked goods. 收起 | |
| Bovine Lime Bone Gelatin 210-230 Bloom | Nutra Food Ingredients, LLC | Bovine Lime Bone Gelatin 210-230 Bloom is a protein product produced by partial hydrolysis of collagen, a protein material, extracted from cow bone. It functions as a stabilizer, thickener, texturizer, fat replacement, and binding agent. This product find...展开 Bovine Lime Bone Gelatin 210-230 Bloom is a protein product produced by partial hydrolysis of collagen, a protein material, extracted from cow bone. It functions as a stabilizer, thickener, texturizer, fat replacement, and binding agent. This product finds use in applications like gel caps, nutritional bars, meat products, desserts, dairy products, confectionery (such as gummy candies), cereals, and baked goods. 收起 | |
| Bovine Lime Bone Gelatin 240-260 Bloom | Nutra Food Ingredients, LLC | Bovine Lime Bone Gelatin 240-260 Bloom is a protein product produced by partial hydrolysis of collagen, a protein material, extracted from cow bone. It functions as a stabilizer, thickener, texturizer, fat replacement, and binding agent. This product find...展开 Bovine Lime Bone Gelatin 240-260 Bloom is a protein product produced by partial hydrolysis of collagen, a protein material, extracted from cow bone. It functions as a stabilizer, thickener, texturizer, fat replacement, and binding agent. This product finds use in applications like gel caps, nutritional bars, meat products, desserts, dairy products, confectionery (such as gummy candies), cereals, and baked goods. 收起 | |
| Bovine Skin Gelatin (80-260 Bloom) | Nutra Food Ingredients, LLC | Bovine Skin Gelatin (80-260 Bloom) is a protein product produced by partial hydrolysis of collagen, a protein material, extracted from cow skin. It functions as a stabilizer, thickener, texturizer, fat replacement, and binding agent. This product finds us...展开 Bovine Skin Gelatin (80-260 Bloom) is a protein product produced by partial hydrolysis of collagen, a protein material, extracted from cow skin. It functions as a stabilizer, thickener, texturizer, fat replacement, and binding agent. This product finds use in applications like gel caps, nutritional bars, meat products, desserts, dairy products, confectionery (such as gummy candies), cereals, and baked goods. 收起 | |
| Calcium Caseinate | Nutra Food Ingredients, LLC | Calcium Caseinate is a light cream colored powder obtained through the extrusion of Acid Casein. It features excellent solubility, water absorption, viscosity, and emulsifying, stabilizing, and foaming characteristics. This product is ideal for use in app...展开 Calcium Caseinate is a light cream colored powder obtained through the extrusion of Acid Casein. It features excellent solubility, water absorption, viscosity, and emulsifying, stabilizing, and foaming characteristics. This product is ideal for use in applications such as nutritional supplements, meats, pastas, grain breads, confectionery, desserts, dietetic products, yogurts, coffee creamers, imitation cheese, and wines & juices. 收起 | |
| CALCIUM-D-PANTOTHENATE | BASF Human Nutrition | Calcium-D-Pantothenate is Vitamin B in powder form. | |
| Crosspure® | BASF Human Nutrition | Crosspure® is a product that replaces diatomaceous earth (D.E. or kieselguhr) in beer filtration systems. It is a synthetic powder that consists of 70% polystyrene and 30% PVPP. Crosspure® is a development by BASF for optimum filtration and stabilization ...展开 Crosspure® is a product that replaces diatomaceous earth (D.E. or kieselguhr) in beer filtration systems. It is a synthetic powder that consists of 70% polystyrene and 30% PVPP. Crosspure® is a development by BASF for optimum filtration and stabilization of beer and other beverages. Compared to conventional products, the filter excipient provides several advantages: Crosspure® is regenerable, safe, and easy to handle. BASF produces Crosspure® by compounding polystyrol and cross-linked PVP. The special compounding process creates mechanically and chemically stable particles. Crosspure® can be used with beers that can be filtered normally or in the case of high stability requirements. When filtering with Crosspure® two separation mechanisms provide perfect clarity. Physical processes remove particulate substances causing turbidity such as yeasts, protein-tannin complexes, oxalates, and hops resins. In addition, dissolved tannins are adsorbed such as anthocyanogens and flavonoids, for example. 收起 | |
| Demineralized Whey Powders (40%) | Milkfood Limited | Demineralized Whey Powders (40%) is among the most valuable of dietary proteins. Demineralized Whey Powder is a good source of nutritionally balanced whey and lactose. Its low mineral content, and versatile functionality are some of its key features. It i...展开 Demineralized Whey Powders (40%) is among the most valuable of dietary proteins. Demineralized Whey Powder is a good source of nutritionally balanced whey and lactose. Its low mineral content, and versatile functionality are some of its key features. It is also known for its usage in the production of baby food, because of its high quality protein and active peptide content. It is free from hard lumps and extraneous matter. It is cream colored with a clean and pleasant flavor. 收起 | |
| DHA EMULSION 8 | BASF Human Nutrition | DHA emulsion 8 is emulsified fish oil rich in DHA (8%). It is used in both food and beverage applications. Long-chain n-3 fatty acids (eicosapentaenoic acid, docosahexaenoic acid) do not occur in vegetable oils. They are present only in fish oil (herring,...展开 DHA emulsion 8 is emulsified fish oil rich in DHA (8%). It is used in both food and beverage applications. Long-chain n-3 fatty acids (eicosapentaenoic acid, docosahexaenoic acid) do not occur in vegetable oils. They are present only in fish oil (herring, mackerel, salmon, sardine, tuna) and marine mammals. Therefore, fish oil is considered the most important source of n-3 fatty acids 收起 | |
| Divergan® F | BASF Human Nutrition | Divergan® F is BASF’s standard excipient for the filtration and stabilization of beer and wine. This beverage clarifier and stabilizer is a cross-linked, insoluble polyvinylpyrrolidone, which is also known as PVPP. Compared to Divergan® RS, Divergan® F is...展开 Divergan® F is BASF’s standard excipient for the filtration and stabilization of beer and wine. This beverage clarifier and stabilizer is a cross-linked, insoluble polyvinylpyrrolidone, which is also known as PVPP. Compared to Divergan® RS, Divergan® F is used for single-use applications, and it is a fine particle. For more than ten years it has been a recognized enological procedure for the treatment of wine and sparkling wine. Both BASF Divergan® products are manufactured according to a special polymerization procedure. The ensuing dense molecular structure makes PVPP insoluble in water and all standard solvents. Good stabilization results are obtained without additional plant expenditure if relatively low quantities of Divergan® F are added together with the continuous diatomaceous earth dosage. The combined use of Divergan® F with silica gel is well known. Higher cycle times in diatomaceous earth filtration are frequently observed with the use of Divergan® F. 收起 | |
| DIVERGAN® HM | BASF Human Nutrition | Divergan® is BASF’s standard excipient for the filtration and stabilization of beer and wine.This beverage clarifier and stabilizer is produced by popcorn polymerization of PVP. It is insoluble in water, acids, bases, and organic solvents. Depending on th...展开 Divergan® is BASF’s standard excipient for the filtration and stabilization of beer and wine.This beverage clarifier and stabilizer is produced by popcorn polymerization of PVP. It is insoluble in water, acids, bases, and organic solvents. Depending on the manufacturing conditions, coarse or fine grain products are obtained, which differ in their application properties. 收起 | |
| DIVERGAN® RS | BASF Human Nutrition | Divergan® RS is a beverage clarifier and stabilizer for beer. It is available as a coarse particle, compared to Divergan® F, which is for single-use applications. In normal practice Divergan® RS is added to the beer from a separate dosing vessel after dia...展开 Divergan® RS is a beverage clarifier and stabilizer for beer. It is available as a coarse particle, compared to Divergan® F, which is for single-use applications. In normal practice Divergan® RS is added to the beer from a separate dosing vessel after diatomaceous earth filtration and separated out in the PVPP filter. Regeneration subsequently occurs in this filter. The small losses arising from regeneration (approximately 1% or less) ensure very low beer stabilization costs. Divergan® RS was specifically developed for use in stabilization and regeneration plants. An optimal particle size distribution with low fine grade fraction, the guaranteed swelling volume, and the high mechanical stability of the individual particle ensures trouble-free filtration over an extended period. 收起 | |
| DL-ALPHA-TOCOPHEROL | BASF Human Nutrition | DL-Alpha-Tocopherol is Vitamin E in oil form. In combination with vitamin C and antioxidant enzymes such as glutathione peroxidase, vitamin E forms an integral part of the so-called antioxidant network. It is used in dietary supplements and food applicat...展开 DL-Alpha-Tocopherol is Vitamin E in oil form. In combination with vitamin C and antioxidant enzymes such as glutathione peroxidase, vitamin E forms an integral part of the so-called antioxidant network. It is used in dietary supplements and food applications. 收起 | |
| DRY N-3® 18:12 | BASF Human Nutrition | Dry N-3® 18:12 is a microencapsulated fish oil rich in EPA and DHA, with gelatin. | |
| DRY N-3® 5:25 C | BASF Human Nutrition | Dry N-3® 5:25 C is microencapsulated fish oil rich in EPA and DHA. | |
| DRY VITAMIN A PALMITATE 250 FOOD | BASF Human Nutrition | Dry Vitamin A is powder form supplement with acacia gum. Vitamin A provides protection for the entire ectoderm and benefits growth and functionality of the skin as well as the mucous membranes. | |
| DRY VITAMIN A PALMITATE 250 GFP BG | BASF Human Nutrition | DRY VITAMIN A PALMITATE 250 GFP BG is dry Vitamin A in powder form with modified food starch. Vitamin A provides protection for the entire ectoderm and benefits growth and functionality of the skin as well as the mucous membranes. | |
| DRY VITAMIN D3 100 GFP | BASF Human Nutrition | Vitamin D in powder form with acacia gum. | |
| DRY VITAMIN D3 100 GFP HP | BASF Human Nutrition | Vitamin D in powder form with acacia gum. | |
| DRY VITAMIN D3 50 GFP | BASF Human Nutrition | Vitamin D in powder form with acacia gum. | |
| DRY VITAMIN E ACETATE 50% CWD | BASF Human Nutrition | DRY VITAMIN E ACETATE 50% CWD is dry Vitamin E in powder form with fish gelatin. | |
| DRY VITAMIN E ACETATE 50% DC | BASF Human Nutrition | DRY VITAMIN E ACETATE 50% DC is dry Vitamin E in powder form with gelatin. | |
| DRY VITAMIN E ACETATE 50% DC/GFP | BASF Human Nutrition | DRY VITAMIN E ACETATE 50% DC/GFP is dry Vitamin E in white to cream powder form with modified starch. | |
| DRY VITAMIN K1 1% GFP | BASF Human Nutrition | Dry Vitamin K in powder form with acacia gum. Vitamin K is vital for the development of bones and teeth. Furthermore, it plays a crucial role in blood clotting as it activates blood clotting factors II (prothrombin), VII, IX and X as well as the coagulat...展开 Dry Vitamin K in powder form with acacia gum. Vitamin K is vital for the development of bones and teeth. Furthermore, it plays a crucial role in blood clotting as it activates blood clotting factors II (prothrombin), VII, IX and X as well as the coagulation-inhibiting factors. 收起 | |
| DRY VITAMIN K1 5% GFP | BASF Human Nutrition | Dry Vitamin K in powder form with acacia gum. Vitamin K is vital for the development of bones and teeth. Furthermore, it plays a crucial role in blood clotting as it activates blood clotting factors II (prothrombin), VII, IX and X as well as the coagulat...展开 Dry Vitamin K in powder form with acacia gum. Vitamin K is vital for the development of bones and teeth. Furthermore, it plays a crucial role in blood clotting as it activates blood clotting factors II (prothrombin), VII, IX and X as well as the coagulation-inhibiting factors. 收起 | |
| Edible Grade Acid Casein | Milkfood Limited | Edible Grade Acid Casein is a protein that is found only in milk, giving milk its white color. An integral constituent of milk which helps in building immunity, it is highly nutritious, possessing all the essential amino acids widely used in different foo...展开 Edible Grade Acid Casein is a protein that is found only in milk, giving milk its white color. An integral constituent of milk which helps in building immunity, it is highly nutritious, possessing all the essential amino acids widely used in different food preparations, and as a binding agent. It is a low fat milk protein, free of carbohydrates. It has good flavor and excellent dietary properties that makes it ideal for medical and nutritional application. 收起 | |
| Fish Collagen | Nutra Food Ingredients, LLC | Fish Collagen is an active polypeptide, in the form of a white to yellowish powder, extracted from fish scales and fish skin. It features high protein content, low ash content, high solubility, low molecular weight, and no fishy odor. This product is idea...展开 Fish Collagen is an active polypeptide, in the form of a white to yellowish powder, extracted from fish scales and fish skin. It features high protein content, low ash content, high solubility, low molecular weight, and no fishy odor. This product is ideal for use in applications such as health foods, supplements, nutritional bars, and beverages. 收起 | |
| Fish Gelatin | Nutra Food Ingredients, LLC | Fish Gelatin is a protein product produced by partial hydrolysis of collagen rich fish scale material. It is used as a stabilizer, thickener and binding agent in food. | |
| L-Arabinose | Nutra Food Ingredients, LLC | L-Arabinose is a plant-based carbohydrate that functions as a natural sucrose inhibitor. It features prebiotic properties and can help control blood glucose levels and body weight. This product is ideal for use in applications such as functional/dietary f...展开 L-Arabinose is a plant-based carbohydrate that functions as a natural sucrose inhibitor. It features prebiotic properties and can help control blood glucose levels and body weight. This product is ideal for use in applications such as functional/dietary foods, pastries, desserts, dairy products, ice cream, bread, baby food, chocolates & confectionery, and beverages. 收起 | |
| LUCAROTIN® 1 CWD/Y | BASF Human Nutrition | Lucarotin in powder form with starch. | |
| LUCAROTIN® 10 CWD F/O | BASF Human Nutrition | Lucarotin in powder form with fish gelatin. | |
| LUCAROTIN® 10 CWD F/R | BASF Human Nutrition | Lucarotin in powder form with fish gelatin. | |
| LUCAROTIN® 10 CWD S/Y | BASF Human Nutrition | Lucarotin in powder form with soy protein. | |
| LUCAROTIN® 10 CWD/O | BASF Human Nutrition | Lucarotin in powder form with starch. | |
| LUCAROTIN® 30 M | BASF Human Nutrition | Lucarotin in dispersion form in maize/corn oil. | |
| Lucarotin® 30 SUN | BASF Human Nutrition | Lucarotin in dispersion form in sunflower oil. | |
| LUCAROTIN® EMULSION 10 | BASF Human Nutrition | Lucarotin in emulsion form with glycerol. | |
| Maltitol (Crystalline) | Nutra Food Ingredients, LLC | Maltitol (Crystalline) is a sugar free sweetener derived from sugar. This product is widely used in sugar free or reduce sugar applications, including confectionery, beverages, nutritional bars, and dietetic products, to replace sucrose. | |
| Maltitol (Powder) | Nutra Food Ingredients, LLC | Maltitol (Powder) is a sugar free sweetener derived from sugar. This product is widely used in sugar free or reduce sugar applications, including confectionery, beverages, nutritional bars, and dietetic products, to replace sucrose. | |
| Maltitol Syrup, 75% | Nutra Food Ingredients, LLC | Maltitol Syrup, 75% is a sugar free sweetener derived from sugar. This product is widely used in sugar free or reduce sugar applications, including confectionery, beverages, nutritional bars, and dietetic products, to replace sucrose. | |
| Milk Protein Concentrate (MPC/42) | Nutra Food Ingredients, LLC | Milk Protein Concentrate (MPC/42) is used for its nutritional and functional properties in protein fortified beverages and food. It has a typical milk taste and smell. It is light cream in color. It consists of 42% protein, and is used as an emulsifier in...展开 Milk Protein Concentrate (MPC/42) is used for its nutritional and functional properties in protein fortified beverages and food. It has a typical milk taste and smell. It is light cream in color. It consists of 42% protein, and is used as an emulsifier in products such as infant formulas, desserts, baked goods, low-fat spreads, dairy based beverages, sports and nutrition beverages and foods, geriatric nutritional products, weight loss beverages and foods, and some processed cheese products and foods. 收起 | |
| Milk Protein Concentrate (MPC/80) | Nutra Food Ingredients, LLC | Milk Protein Concentrate (MPC/80) is used for its nutritional and functional properties in protein fortified beverages and food. It has a typical milk taste and smell. It is light cream in color. It consists of 80% protein, and is used as an emulsifier in...展开 Milk Protein Concentrate (MPC/80) is used for its nutritional and functional properties in protein fortified beverages and food. It has a typical milk taste and smell. It is light cream in color. It consists of 80% protein, and is used as an emulsifier in products such as infant formulas, desserts, baked goods, low-fat spreads, dairy based beverages, sports and nutrition beverages and foods, geriatric nutritional products, weight loss beverages and foods, and some processed cheese products and foods. 收起 | |
| Oily Vitamin Blend 02-185 | BASF Human Nutrition | Vitamin A in oil form with Vit. A Palmitate, Vit. D3, sunflower oil, Toc. stabilized. Vitamin A provides protection for the entire ectoderm and benefits growth and functionality of the skin as well as the mucous membranes. | |
| Pea Protein | Nutra Food Ingredients, LLC | Pea Protein is a protein produced from the non-GMO North America pea crops. It contains 18 Amino acids and no cholesterol. This product is commonly used in applications such as protein shakes, processed meats, bakery goods, and nutritional supplements. | |
| Pomella® Extract | Verdure Sciences | Pomella® Extract is 100% all natural and derived from pomegranates. Pomella® Extract benefits are multi- potent antioxidant, healthy vascular function, skin and dental. It is used as an herbal supplement and complements Grape seed extract, resveratrol and...展开 Pomella® Extract is 100% all natural and derived from pomegranates. Pomella® Extract benefits are multi- potent antioxidant, healthy vascular function, skin and dental. It is used as an herbal supplement and complements Grape seed extract, resveratrol and green tea. 收起 | |
| Pork Skin Collagen (45-50% Liquid Solution) | Nutra Food Ingredients, LLC | Pork Skin Collagen (45-50% Liquid Solution) is a liquid solution of pork collagen produced by controlled enzymatic hydrolysis to be tasteless and flavorless. This product is ideal for use in applications such as sports nutrition, sports beverages, dieteti...展开 Pork Skin Collagen (45-50% Liquid Solution) is a liquid solution of pork collagen produced by controlled enzymatic hydrolysis to be tasteless and flavorless. This product is ideal for use in applications such as sports nutrition, sports beverages, dietetic products, nutritional bars, confectionery, dairy products, processed meats, protein shakes, wine, juice, and instant tea. 收起 | |
| Pork Skin Collagen (Granular Powder) | Nutra Food Ingredients, LLC | Pork Skin Collagen (Granular Powder) is a granular powder produced by controlled enzymatic hydrolysis of pork skin tissue. Tasteless and flavorless, this product is ideal for use in applications such as sports nutrition, sports beverages, dietetic product...展开 Pork Skin Collagen (Granular Powder) is a granular powder produced by controlled enzymatic hydrolysis of pork skin tissue. Tasteless and flavorless, this product is ideal for use in applications such as sports nutrition, sports beverages, dietetic products, nutritional bars, confectionery, dairy products, processed meats, protein shakes, wine, juice, and instant tea. 收起 | |
| Pork Skin Collagen (Instantized/Agglomerated Powder) | Nutra Food Ingredients, LLC | Pork Skin Collagen (Instantized/Agglomerated Powder) is an instantized powder produced by controlled enzymatic hydrolysis and agglomeration of pork skin tissue. Tasteless and flavorless, this product is ideal for use in applications such as sports nutriti...展开 Pork Skin Collagen (Instantized/Agglomerated Powder) is an instantized powder produced by controlled enzymatic hydrolysis and agglomeration of pork skin tissue. Tasteless and flavorless, this product is ideal for use in applications such as sports nutrition, sports beverages, dietetic products, nutritional bars, confectionery, dairy products, processed meats, protein shakes, wine, juice, and instant tea. 收起 | |
| Pork Skin Collagen (Regular Fine Powder) | Nutra Food Ingredients, LLC | Pork Skin Collagen (Regular Fine Powder) is a fine free flowing powder produced by controlled enzymatic hydrolysis of pork skin tissue. Tasteless and flavorless, this product is ideal for use in applications such as sports nutrition, sports beverages, die...展开 Pork Skin Collagen (Regular Fine Powder) is a fine free flowing powder produced by controlled enzymatic hydrolysis of pork skin tissue. Tasteless and flavorless, this product is ideal for use in applications such as sports nutrition, sports beverages, dietetic products, nutritional bars, confectionery, dairy products, processed meats, protein shakes, wine, juice, and instant tea. 收起 | |
| Pork Skin Gelatin, Type A Gelatin | Nutra Food Ingredients, LLC | Pork Skin Gelatin, Type A Gelatin is a protein ingredient produced by partial hydrolysis of collagen rich pork skins. It is used as a stabilizer, thickener and binding agent in various food applications. | |
| Pyridoxine Hydrochloride | BASF Human Nutrition | Pyridoxine Hydrochloride Vitamin B in powder form. | |
| Skimmed Milk Powder ADPI Extra Grade | Milkfood Limited | Skimmed Milk Powder ADPI Extra Grade is a non-fat dry milk product. It is created through the removal of fat and water from milk. It contains the lactose, milk Proteins and milk minerals in the same relative proportions as in the fresh milk from which it ...展开 Skimmed Milk Powder ADPI Extra Grade is a non-fat dry milk product. It is created through the removal of fat and water from milk. It contains the lactose, milk Proteins and milk minerals in the same relative proportions as in the fresh milk from which it was made. It is free of hard lumps and extraneous matter. It is cream colored with a pleasant and clean flavor. 收起 | |
| Skimmed Milk Powder Extra Grade | Milkfood Limited | Skimmed Milk Powder Extra Grade is a non-fat dry milk product. It is created through the removal of fat and water from milk. It contains the lactose, milk Proteins and milk minerals in the same relative proportions as in the fresh milk from which it was m...展开 Skimmed Milk Powder Extra Grade is a non-fat dry milk product. It is created through the removal of fat and water from milk. It contains the lactose, milk Proteins and milk minerals in the same relative proportions as in the fresh milk from which it was made. It is free of hard lumps and extraneous matter. It is cream colored with a pleasant and clean flavor. 收起 | |
| Skimmed Milk Powder Standard Grade | Milkfood Limited | Skimmed Milk Powder Standard Grade is a non-fat dry milk product. It is created through the removal of fat and water from milk. It contains the lactose, milk Proteins and milk minerals in the same relative proportions as in the fresh milk from which it w...展开 Skimmed Milk Powder Standard Grade is a non-fat dry milk product. It is created through the removal of fat and water from milk. It contains the lactose, milk Proteins and milk minerals in the same relative proportions as in the fresh milk from which it was made. It is free of hard lumps and extraneous matter. It is cream colored with a pleasant and clean flavor. 收起 | |
| Sodium Saccharin | Nutra Food Ingredients, LLC | Sodium Saccharin is an intensive sweetener widely used to sweeten foods and beverages without calories or carbohydrates. Most health practitioners favor the use of this non-caloric sweetener for diabetics who are on a weight reduction diet. | |
| Sorbitol | Nutra Food Ingredients, LLC | Sorbitol is sugar free sweetener derived from sugar. This product is widely used to replace sucrose or corn syrup in sugar free or reduced sugar applications such as beverages, bakery goods, confectionery, dietetic foods, and nutritional bars. | |
| Soy Fiber | Nutra Food Ingredients, LLC | Soy Fiber is a dietary fiber product in the form of a creamy white fine powder with a mild smell and a bland flavor. It comes from soybeans, and is used in baked goods, beverages and dietary food. | |
| Stevia LDAC | Nutra Food Ingredients, LLC | Stevia LDAC is an all natural intensive sweetener that is extracted from the stevia plant. This product is suitable for use in a wide range of food and beverages, especially dietary and diabetic products. | |
| Stevia RA40 | Nutra Food Ingredients, LLC | Stevia RA40 is an all natural intensive sweetener that is extracted from the stevia plant. This product is suitable for use in a wide range of food and beverages, especially dietary and diabetic products. | |
| Stevia RA50 | Nutra Food Ingredients, LLC | Stevia RA50 is an all natural intensive sweetener that is extracted from the stevia plant. This product is suitable for use in a wide range of food and beverages, especially dietary and diabetic products. | |
| Stevia RA60 | Nutra Food Ingredients, LLC | Stevia RA60 is an all natural intensive sweetener that is extracted from the stevia plant. This product is suitable for use in a wide range of food and beverages, especially dietary and diabetic products. | |
| Stevia RA80 | Nutra Food Ingredients, LLC | Stevia RA80 is an all natural intensive sweetener that is extracted from the stevia plant. This product is suitable for use in a wide range of food and beverages, especially dietary and diabetic products. | |
| Stevia RA90 | Nutra Food Ingredients, LLC | Stevia RA90 is an all natural intensive sweetener that is extracted from the stevia plant. This product is suitable for use in a wide range of food and beverages, especially dietary and diabetic products. | |
| Stevia RA95 | Nutra Food Ingredients, LLC | Stevia RA95 is an all natural intensive sweetener that is extracted from the stevia plant. This product is suitable for use in a wide range of food and beverages, especially dietary and diabetic products. | |
| Stevia RA98 | Nutra Food Ingredients, LLC | Stevia RA98 is an all natural intensive sweetener that is extracted from the stevia plant. This product is suitable for use in a wide range of food and beverages, especially dietary and diabetic products. | |
| Stevia ST 90 | Nutra Food Ingredients, LLC | Stevia ST 90 is an all natural intensive sweetener that is extracted from the stevia plant. This product is suitable for use in a wide range of food and beverages, especially dietary and diabetic products. | |
| Stevia ST 95 | Nutra Food Ingredients, LLC | Stevia ST 95 is an all natural intensive sweetener that is extracted from the stevia plant. This product is suitable for use in a wide range of food and beverages, especially dietary and diabetic products. | |
| Stevia ST 98 | Nutra Food Ingredients, LLC | Stevia ST 98 is an all natural intensive sweetener that is extracted from the stevia plant. This product is suitable for use in a wide range of food and beverages, especially dietary and diabetic products. | |
| Thiamine Hydrochloride | BASF Human Nutrition | Thiamine Hydrochloride Vitamin B in powder form. | |
| Thiamine Mononitrate | BASF Human Nutrition | Thiamine Mononitrate Vitamin B in powder form. | |
| Vitamin A Acetate 1.5 MIO IU/G | BASF Human Nutrition | Vitamin A Acetate in oil form with BHT. Vitamin A provides protection for the entire ectoderm and benefits growth and functionality of the skin as well as the mucous membranes. | |
| Vitamin A Palmitate 1.0 MIO IU/G (BHT STABILIZED) | BASF Human Nutrition | Vitamin A Palmitate in oil form, BHT stabilized. Vitamin A provides protection for the entire ectoderm and benefits growth and functionality of the skin as well as the mucous membranes. | |
| Vitamin A Palmitate 1.0 MIO IU/G (TOC. STABILIZED) | BASF Human Nutrition | Vitamin A Palmitate in oil form, toc. stabilized. Vitamin A provides protection for the entire ectoderm and benefits growth and functionality of the skin as well as the mucous membranes. | |
| Vitamin A Palmitate 1.7 MIO IU/G (BHT) | BASF Human Nutrition | Vitamin A Palmitate in oil form with BHT. Vitamin A provides protection for the entire ectoderm and benefits growth and functionality of the skin as well as the mucous membranes. | |
| Vitamin A Palmitate 1.7 MIO IU/G (TOC. STABILIZED) | BASF Human Nutrition | Vitamin A Palmitate in oil form, toc. stabilized. Vitamin A provides protection for the entire ectoderm and benefits growth and functionality of the skin as well as the mucous membranes. | |
| Vitamin A Palmitate 1.7 MIO IU/G (UNSTABILIZED) | BASF Human Nutrition | Vitamin A Palmitate in oil form, unstabilized. Vitamin A provides protection for the entire ectoderm and benefits growth and functionality of the skin as well as the mucous membranes. | |
| Vitamin A Propionate 2.5 Mio IU/g | BASF Human Nutrition | Vitamin A Propionate 2.5 Mio IU/g is a vitamin A in oil form that is BHT stabilized. Vitamin A provides protection for the entire ectoderm and benefits growth and functionality of the skin as well as the mucous membranes. | |
| Vitamin B1 | BASF Human Nutrition | Vitamin B1 is an essential vitamin for carbo- hydrate metabolism and neural function. In its biologically active form, thiamine diphosphate (TDP), vitamin B1 plays an important role as a co-enzyme in key reactions for the conversion of fats and carbohydra...展开 Vitamin B1 is an essential vitamin for carbo- hydrate metabolism and neural function. In its biologically active form, thiamine diphosphate (TDP), vitamin B1 plays an important role as a co-enzyme in key reactions for the conversion of fats and carbohydrates into energy. 收起 | |
| VITAMIN B12 | BASF Human Nutrition | Vitamin B12 (cobalamin) is a collective term for compounds which have a cobalt atom in the centre of a porphyrin-type ring system, but different substituents. | |
| Vitamin B2 | BASF Human Nutrition | Vitamin B2 in the form of flavine mononucleotide (FMN) or flavine adenine dinucleotide (FAD), riboflavin is a co-enzyme in a large number of oxidizing and reducing enzymes, which are called flavoproteins. | |
| Vitamin B6 | BASF Human Nutrition | Vitamin B6 includes pyridoxine, pyridoxamine, pyridoxal as well as their phosphates. In the form of the coenzymes pyridoxal-5-phosphate (PLP) and pyridoxamine phosphate (PMP), vitamin B6 plays a key role in the amino acid metabolism. | |
| Vitamin E 500 BG | BASF Human Nutrition | Dry Vitamin E in powder form with modified starch. | |
| Vitamin E Acetate | BASF Human Nutrition | Vitamin E in oil form. In combination with vitamin C and antioxidant enzymes such as glutathione peroxidase, vitamin E forms an integral part of the so-called antioxidant network. | |
| Xylitol | Nutra Food Ingredients, LLC | Xylitol is a naturally-occurring 5-Carbon Polyol sugar substitute that occurs naturally in the fibers of many fruits and vegetables. It is just as sweet as Sucrolose with only two-thirds the calories. This product can be used as a sweetener in a wide vari...展开 Xylitol is a naturally-occurring 5-Carbon Polyol sugar substitute that occurs naturally in the fibers of many fruits and vegetables. It is just as sweet as Sucrolose with only two-thirds the calories. This product can be used as a sweetener in a wide variety of applications - including gum, confectionery, desserts, ice cream, beverages, cough drops, and syrups. 收起 |
