Nutripeptin™ is a marine protein hydrolysate extracted by enzymatic hydrolysis of fresh or fresh frozen fillets of codfish species. As a glycemic-index-(GI)-reducing peptide, Nutripeptin™ may help reduce fat deposition as part of weight-management products.
A supplementation of 1-2% Nutripeptin™ provides significant glycemic-index-lowering functionality (GI reduction of 30 to 50%) to ordinary foodstuffs like ice cream, chocolate, white bread, fruit juices, hamburgers.
Copalis CTPP is a global supplier of natural marine based ingredients to the nutraceutical, functional food feed nutrition and cosmetic markets. Because it is a cooperative, this allows Copalis to control the sourcing and traceability of the raw materials. Through its research and development laboratory, Copalis offers: customer’s formulation assistance and customized products development.
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