The MAMBO® system is a plant concept for the production of premium compounds, spreads, icings and fillings and can also process specialties such as diet masses or chocolate with different types of sugar and additives. The modular design minimizes the required space and it facilitates production expansion. Compared to other systems, MAMBO® technology is characterized by reduced requirements for energy, cooling water and space.
NETZSCH Confectionery attend to their customers needs in the cocoa, chocolate, compound, filling cream and spread industry in their premises in Selb, Germany as well through several sister companies all over the globe. In the WhiteLab, set up solely for food and confectionery applications, the customers can see demonstrations and perform tests with the specialized NETZSCH Systems, as well characterize the product on rheology, particle size, moisture and others.
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Lists combine the ease of Bookmarks with the versatility of Tags. Instead of one collection of bookmarked items, create as many collections, called "Lists," as you need.
Find the link to your List page in the user menu.
All Tags have been converted to separate Lists, and your bookmarked items have been saved to a "Bookmarks" List.
When you click the Add to List button, a dropdown of your existing Lists appears. Click the List name to which you want to add this product or formula.
You can also create a new List. Simply click "Create a New List" and enter a name.
When you define a new List, the current item is automatically added to it. You can add a product or formula to as many Lists as you need.
Easily see which Lists this item appears in, and quickly go to that List from the links that appear on the page.
