| Acesulfame Potassium | Shijiazhuang Shixing Amino Acid Co., Ltd. | Acesulfame Potassium (Acesulfame K) is a synthesized, non-nutritive sweetener with 200 times the sweetness of sugar. It has a wealth of food applications as a tabletop sweetener and an addition to candies, baked goods, frozen desserts, beverages, and che...展開 Acesulfame Potassium (Acesulfame K) is a synthesized, non-nutritive sweetener with 200 times the sweetness of sugar. It has a wealth of food applications as a tabletop sweetener and an addition to candies, baked goods, frozen desserts, beverages, and chewing gum. Because Acesulfame K is calorie-free, it is widely used in low-calorie and reduced-sugar foods. 收起 | |
| Distilled Glycerin Monostearate (DMG) | Hangzhou Fuchun Food Additive Co., Ltd | Distilled Glycerin Monostearate (DMG) is a high quality and efficient food emulsifier. It is widely used as good emulsifier and stabilizer in food. It has been used in the industry areas of food, medicine, household chemicals ,plastic, packaging and cosme...展開 Distilled Glycerin Monostearate (DMG) is a high quality and efficient food emulsifier. It is widely used as good emulsifier and stabilizer in food. It has been used in the industry areas of food, medicine, household chemicals ,plastic, packaging and cosmetic. It is a safe food additive which is completely non-toxic and harmless, and there is no restrictions for intake by the human body. Distilled Glycerin Monostearate is a safe and high quality food additive. Some applications include: bread, cake, potato products and other starch-rich foods, margarine, shortening and other oils and fat products. 收起 | |
| Distilled Glycerol Monolaurate(GML) | Hangzhou Fuchun Food Additive Co., Ltd | Glycerol Monolaurate is an advanced food emulsifier and preservative. It exists in breast milk naturally and is recognized as a fine food emulsifier internationally. It is a safe, effective, broad-spectrum antibacterial agent. It's bacteriostatic effect w...展開 Glycerol Monolaurate is an advanced food emulsifier and preservative. It exists in breast milk naturally and is recognized as a fine food emulsifier internationally. It is a safe, effective, broad-spectrum antibacterial agent. It's bacteriostatic effect will not change with the change of pH value. It's antibacterial spectrum has strong interaction in the common bacteria, fungi, yeast in food, and also can inhibit variety of viruses and protozoa. Applications include: meat products, dairy products, spices, emulsified flavor, juice and protein drinks, soy products, baked goods, cosmetics, medicine, health products and so on. 收起 | |
| Glycine | Shijiazhuang Shixing Amino Acid Co., Ltd. | Glycine is a nonessential amino acid that is widely found in the human body. It is a food additive used to to sweeten baked goods, enhance food flavor, and help maintain food acidity. It is additionally used as a protein drink additive. | |
| L-Alanine | Shijiazhuang Shixing Amino Acid Co., Ltd. | L-Alanine is a non-essential amino acid produced by the human body that is involved in the metabolism of sugar and acids. As a dietary supplement, it can help reduce body fat levels, promote insulin regulation, and support prostate health. It is mainly ...展開 L-Alanine is a non-essential amino acid produced by the human body that is involved in the metabolism of sugar and acids. As a dietary supplement, it can help reduce body fat levels, promote insulin regulation, and support prostate health. It is mainly used in nutritional supplements and as a sweetener in products that have undergone non-enzymatic browning such as bread products, meats, malted barley, roasted coffee, and maple syrup. 收起 | |
| L-Cysteine Hydrochloride Monohydrate | Shijiazhuang Shixing Amino Acid Co., Ltd. | L-Cysteine Hydrochloride Monohydrate is a non-essential amino acid containing sulfur. It is a white powder with a very strong acid taste that has antiseptic and anti-oxidant properties. It is used as a dietary supplement, flavoring, bread improver, and ...展開 L-Cysteine Hydrochloride Monohydrate is a non-essential amino acid containing sulfur. It is a white powder with a very strong acid taste that has antiseptic and anti-oxidant properties. It is used as a dietary supplement, flavoring, bread improver, and color fixer. 收起 | |
| L-Cystine | Shijiazhuang Shixing Amino Acid Co., Ltd. | L-Cystine is a semi-essential amino acid that is produced in the body under normal physiological conditions. It is a main ingredient in dough conditioner and is widely used as a flavor enhancer for food. When L-Cysteine is combined with sugar in noneynz...展開 L-Cystine is a semi-essential amino acid that is produced in the body under normal physiological conditions. It is a main ingredient in dough conditioner and is widely used as a flavor enhancer for food. When L-Cysteine is combined with sugar in noneynzymatic browning processes (Maillard reaction), it yields a meat flavor. It is also used as a nutritional supplement. 收起 | |
| Monoglyceride（GMS） | Hangzhou Fuchun Food Additive Co., Ltd | Glycerol monostearate (Monoglyceride) is a white to off-white waxy powder or flakes. It’s widely used in food industry as an emulsifier. It also can be used as lubricant agent in producing PVC transparent particles, as an emulsifier for Cream Cosmetics, a...展開 Glycerol monostearate (Monoglyceride) is a white to off-white waxy powder or flakes. It’s widely used in food industry as an emulsifier. It also can be used as lubricant agent in producing PVC transparent particles, as an emulsifier for Cream Cosmetics, as anti-fogging agent in producing agricultural plastic films and as an antistatic agent in producing packaging films. 收起 | |
| Sucralose | Shijiazhuang Shixing Amino Acid Co., Ltd. | Sucralose is a zero-calorie sweetener that is three-times sweeter than aspartame and 1,000 times sweeter than sucrose (table sugar). It is used in a variety of food applications such as candy, soft drinks, and baked goods. Due to the fact that sucralose...展開 Sucralose is a zero-calorie sweetener that is three-times sweeter than aspartame and 1,000 times sweeter than sucrose (table sugar). It is used in a variety of food applications such as candy, soft drinks, and baked goods. Due to the fact that sucralose is hygroscopic (not moisture-attracting), it may result in drier baked goods compared to those made with sucrose. 收起 |
