| Bifidobacterium Breve B-3 | Morinaga Milk Industry Co., Ltd. | Bifidobacterium Breve B-3 is a probiotic that is helpful for weight management. It is said that obese people have less Bifidobacteia in their intestines than lean people, and a close relationship is thought to exist between intestinal microbiota and metab...展開 Bifidobacterium Breve B-3 is a probiotic that is helpful for weight management. It is said that obese people have less Bifidobacteia in their intestines than lean people, and a close relationship is thought to exist between intestinal microbiota and metabolic syndrome. B-3 plays a role in improving the intestinal barrier function, which results in repressed systemic inflammation reaction and controlled metabolic function. 收起 | |
| Bifidobacterium Breve M-16V | Morinaga Milk Industry Co., Ltd. | Bifidobacterium Breve M-16V is a strain of bifidobacteria, predominant species living in the infant intestine. The intestinal flora of a healthy infant is dominated by bifidobacteria, but in low birth weight infants, it takes longer for bifidus-flora to e...展開 Bifidobacterium Breve M-16V is a strain of bifidobacteria, predominant species living in the infant intestine. The intestinal flora of a healthy infant is dominated by bifidobacteria, but in low birth weight infants, it takes longer for bifidus-flora to establish. Numbers of studies have shown that B. breve M-16V has possible benefits of promoting the healthy growth of infant intestines by improving the intestinal environment and immune system. 收起 | |
| Bifidobacterium Longum BB536 | Morinaga Milk Industry Co., Ltd. | Bifidobacterium Longum BB536 is one of the world's most well-known probiotics. Studies have show than it can help improve intestinal environment, improve regularity, help support a healthy immune system, enhance bone strength, support healthy cell growth,...展開 Bifidobacterium Longum BB536 is one of the world's most well-known probiotics. Studies have show than it can help improve intestinal environment, improve regularity, help support a healthy immune system, enhance bone strength, support healthy cell growth, and maintain healthy serum cholesterol levels. This product is commercially applied in various types of foods and supplements in many countries over the world. 收起 | |
| Faserin & CMVP | ViskoTeepak | Fibrous Faserin® and Fibrous CMVP® reliably eliminate weight and aroma loss during production and storage, ensuring an extended shelf life and consumer appeal of deli products in the sausage category. Fibrous Faserin® is a fibrous barrier casing that has ...展開 Fibrous Faserin® and Fibrous CMVP® reliably eliminate weight and aroma loss during production and storage, ensuring an extended shelf life and consumer appeal of deli products in the sausage category. Fibrous Faserin® is a fibrous barrier casing that has a PVDC coating on the inside of the casing. The internal coating allows improved yields and faster processing in steam or water. Compared with standard methods using heat processing, it also enhances shelflife above the level achieved with permeable casings. Furthermore, Fibrous Faserin® casings stand out in strength and caliber consistency, with the smooth silky-matte outer surface giving an appetizing appearance. Fibrous CMVP® (Controlled Moisture Vapor Permeability) features an outside coating to prevent moisture loss and inhibit oxygen transmission. The primary use of this casing is in the manufacture of cooked sausages, braunschweiger and poultry rolls where the products are water or steam cooked. 收起 | |
| Fibrous Easy Peel | ViskoTeepak | Fibrous Easy Peel is a casing that has a specially-treated inner surface making it easy to peel from the sausage. It is ideal for the production of cooked and/or smoked meats, hams and emulsion type products where easy peeling is required. In addition to ...展開 Fibrous Easy Peel is a casing that has a specially-treated inner surface making it easy to peel from the sausage. It is ideal for the production of cooked and/or smoked meats, hams and emulsion type products where easy peeling is required. In addition to exceptional ease of peeling, the Easy Peel fibrous casing offers excellent stretchability and permeability for high and predictable end-product quality. 收起 | |
| Fibrous Easy Peel IT | ViskoTeepak | Fibrous Easy Peel IT is a casing that has a specially-treated inner surface making it easy to peel from the sausage. It is ideal for the production of cooked, smoked meats and bologna type sausages, where easy release is required for in-house peeling ope...展開 Fibrous Easy Peel IT is a casing that has a specially-treated inner surface making it easy to peel from the sausage. It is ideal for the production of cooked, smoked meats and bologna type sausages, where easy release is required for in-house peeling operations. Easy Peel IT is a strong and reliable casing featuring excellent caliber consistency, permeability and high temperature resistance. Fibrous Easy Peel IT is available shirred, clipped or tied to length, and as reel stock. It can be made in a variety of colors and supplied in up to six-color prints. 收起 | |
| Fibrous Meat Cling | ViskoTeepak | Fibrous Meat Cling is used for the production of cooked, smoked and dried sausages, where controlled meat adhesion is required to ensure that the casing adheres to the sausage surface in a predictable and controlled manner during the ripening and curing c...展開 Fibrous Meat Cling is used for the production of cooked, smoked and dried sausages, where controlled meat adhesion is required to ensure that the casing adheres to the sausage surface in a predictable and controlled manner during the ripening and curing cycles. Fibrous Meat Cling casing offers excellent adhesion, permeability and peelability. It is especially suitable for dry and semi-dry products such as salami-type sausages. Fibrous Meat Cling is available in all standard shapes and sizes as well as in a range of attractive colors. The casings can also be supplied with up to six-color prints. 收起 | |
| Fibrous Regular | ViskoTeepak | The ViskoTeepak™ Fibrous casing, with its superior stretchability and permeability, is an ideal choice for all applications, such as smoked or cooked sausage and ham products. Fibrous casings are typically used in products that consumers associate with th...展開 The ViskoTeepak™ Fibrous casing, with its superior stretchability and permeability, is an ideal choice for all applications, such as smoked or cooked sausage and ham products. Fibrous casings are typically used in products that consumers associate with the reliable quality of household brand names. Thanks to high caliber consistency and mechanical strength, Fibrous casing performs reliably in all stages of processing. ViskoTeepak™ fibrous casings receive their unique properties from a combination of a specially made paper base and a natural cellulosic covering. 收起 | |
| Fibrous Sewing | ViskoTeepak | Fibrous Sewing are sewn bag-type casings that have a “handmade”. To consumers, this traditional look implies premium quality and the atmosphere of a classic small town meat market. Typical Fibrous Sewing casing applications include salami, pepperoni, cerv...展開 Fibrous Sewing are sewn bag-type casings that have a “handmade”. To consumers, this traditional look implies premium quality and the atmosphere of a classic small town meat market. Typical Fibrous Sewing casing applications include salami, pepperoni, cervelat, cooked and semi-dry sausages as well as spreading. Fibrous Sewing casings feature high mechanical strength and an optimal balance between adhesion and peelability. 收起 | |
| Fibrous Shirring & Ready to Use | ViskoTeepak | ViskoTeepak™shirred fibrous casings feature a highly consistent shirring pattern enabling failure-free stuffing. Thanks to the patented ViskoTeepak™ shirring technology, high casing density and a large inner bore are obtained without an effect on soaking ...展開 ViskoTeepak™shirred fibrous casings feature a highly consistent shirring pattern enabling failure-free stuffing. Thanks to the patented ViskoTeepak™ shirring technology, high casing density and a large inner bore are obtained without an effect on soaking and stuffing. The large inner bore and extended length per strand result in a fluent and highly efficient workflow. A shirred casing is always in a premium condition and less prone to smearing, helping to maintain an attractive end product appearance. Shirred casings speed up production by simplifying planning and making the handling of casings fast and easy. In short, time and cost savings come standard with a strand of shirred casings. 收起 | |
| Fibrous Smoke | ViskoTeepak | ViskoTeepak™ Fibrous Smoke is a fibrous casing with smoke color and flavor. It features a liquid smoke coating that eliminates the need to use smoke generators or liquid smoke. The coating imparts a natural smoke aroma and color, giving meat or poultry pr...展開 ViskoTeepak™ Fibrous Smoke is a fibrous casing with smoke color and flavor. It features a liquid smoke coating that eliminates the need to use smoke generators or liquid smoke. The coating imparts a natural smoke aroma and color, giving meat or poultry products a smoky flavor and appearance. By reducing or eliminating the time required for smoking food products, there can be an improvement in yield, productivity and profitability. 收起 | |
| Fibrous Smoke Barrier | ViskoTeepak | ViskoTeepak™ Fibrous Smoke Barrier is a fibrous casing with smoke color and flavor complemented by barrier properties that ensure zero weight loss during production and storage. The even diffusion of flavor and color is a benefit of Fibrous Smoke Barrier ...展開 ViskoTeepak™ Fibrous Smoke Barrier is a fibrous casing with smoke color and flavor complemented by barrier properties that ensure zero weight loss during production and storage. The even diffusion of flavor and color is a benefit of Fibrous Smoke Barrier because there are no fluctuations in smoke aroma or intensity. Nor are there any rack marks left on the surface of the smoked product. By using this unique casing solution, smoked products can also be manufactured with a remarkably lessened environmental load. The coating imparts a natural smoke aroma and color, giving meat or poultry products a smoky flavor and appearance. By reducing or eliminating the time required for smoking food products, there can be an improvement in yield, productivity and profitability. 收起 | |
| Fibrous XL | ViskoTeepak | ViskoTeepak™ Fibrous XL enables higher yields in sausage processing, which in turn translate into better overall profitability of manufacturing operations. Thanks to its excellent stretchability, Fibrous XL is flexible but still utterly reliable and easy ...展開 ViskoTeepak™ Fibrous XL enables higher yields in sausage processing, which in turn translate into better overall profitability of manufacturing operations. Thanks to its excellent stretchability, Fibrous XL is flexible but still utterly reliable and easy to handle. This strong casing enables safer stuffing of cold salami emulsion, for example. There is also less reject due to the casing’s high mechanical strength. This product exhibits good permeability and wrinkle-resistance, which makes Fibrous XL suitable for semi-dry smoked/cooked sausages, portion sausages and other sausage products. 收起 | |
| Nova L | ViskoTeepak | Nova L is a multi-layer, oriented polyamide casing. Optimal shrinkage gives it a smooth surface without wrinkles or purge. The casing is constructed of five layers to give the finished product a long shelf life and extremely low weight loss during cooking...展開 Nova L is a multi-layer, oriented polyamide casing. Optimal shrinkage gives it a smooth surface without wrinkles or purge. The casing is constructed of five layers to give the finished product a long shelf life and extremely low weight loss during cooking and storage. Nova L casings are designed for cooked products that need D-shaped packaging with barrier properties but do not require high shrinkage. The casing has excellent peelability, combined with sufficient meat adhesion to produce wrinkle-free product after cooking and cooling. In addition to meat products, Nova L is also suitable for some cheese products. 收起 | |
| Nova X | ViskoTeepak | Nova X is a multi-layer casing designed for round products. The main applications of Nova X are cooked products (ham, sausages), liver sausage, ground beef, soy products, fresh products, as wells as certain cheese products. As a multi-layer polyamide casi...展開 Nova X is a multi-layer casing designed for round products. The main applications of Nova X are cooked products (ham, sausages), liver sausage, ground beef, soy products, fresh products, as wells as certain cheese products. As a multi-layer polyamide casing Nova X features high moisture and gas barriers. It gives excellent size control, and is easy to stuff also manually. Nova casings can be supplied shirred, printed, and clipped. 收起 | |
| Nova XT | ViskoTeepak | Nova XT is a special product with a different than usual orientation for easy tear. Thanks to its five layers, the casing also has good barrier properties. Developed for easy peeling, Nova XT tears like a banana – especially uncooked. The shrinkage of thi...展開 Nova XT is a special product with a different than usual orientation for easy tear. Thanks to its five layers, the casing also has good barrier properties. Developed for easy peeling, Nova XT tears like a banana – especially uncooked. The shrinkage of this plastic casing is 10% in both directions. 收起 | |
| Orabarrier™ | Morinaga Milk Industry Co., Ltd. | Orabarrier™ contains Lactoferrin and Lactoperoxidase. The excellent antimicrobial effect of these ingredients can repel the harmful bacteria which cause bad smell and periodontal disease. | |
| Potassium Sorbate | Jinneng Science & Technology Co., Ltd | Potassium Sorbate is the potassium salt of sorbic acid. This product appears as a white to off-white extruded, spherical powder with a slight characteristic odor. It can be used as a food preservative in wines, baked goods, cheeses and vegetable applica...展開 Potassium Sorbate is the potassium salt of sorbic acid. This product appears as a white to off-white extruded, spherical powder with a slight characteristic odor. It can be used as a food preservative in wines, baked goods, cheeses and vegetable applications. 收起 | |
| Sorbic Acid | Jinneng Science & Technology Co., Ltd | Sorbic Acid is a compound used in the production of food preservatives. This product appears as a white to off-white crystalline powder with a slight characteristic odor. It can be used in baked goods, beverages, cheese, confectionery, dairy products, d...展開 Sorbic Acid is a compound used in the production of food preservatives. This product appears as a white to off-white crystalline powder with a slight characteristic odor. It can be used in baked goods, beverages, cheese, confectionery, dairy products, delicatessen products, mayonnaise, meat and sausage products, pickled vegetables, sauces, seafood products, spreads, margarine, yeast- leavened baked goods, wine and spirits. 收起 | |
| SQzyme AG L | Suntaq International Ltd. | SQzyme AG L is a light brown colored liquid Glucoamylase enzyme. It hydrolyzes terminal 1.4 α-D-glucose bonds and slowly hydrolyzes 1.6 α-D-glucose bonds successively from non-reducing ends of the starch chains with release of glucose. It is used in beer ...展開 SQzyme AG L is a light brown colored liquid Glucoamylase enzyme. It hydrolyzes terminal 1.4 α-D-glucose bonds and slowly hydrolyzes 1.6 α-D-glucose bonds successively from non-reducing ends of the starch chains with release of glucose. It is used in beer brewing, organic acid and some other industries for saccharification process. 收起 | |
| SQzyme AG P | Suntaq International Ltd. | SQzyme AG P is a tawny powder Glucoamylase enzyme. It hydrolyzes terminal 1,4 α-D-glucose bonds and hydrolyzes 1,6 α-D-glucose bonds successively from non-reducing ends of the starch chains with the release of β-D-glucose. It is used in beer brewing, orga...展開 SQzyme AG P is a tawny powder Glucoamylase enzyme. It hydrolyzes terminal 1,4 α-D-glucose bonds and hydrolyzes 1,6 α-D-glucose bonds successively from non-reducing ends of the starch chains with the release of β-D-glucose. It is used in beer brewing, organic acid, and sugar. 收起 | |
| SQzyme BA L | Suntaq International Ltd. | SQzyme BA L is a light brown liquid Bacterial Alpha-Amylase enzyme. It hydrolyzes 1.4 α-D-glucose bonds of the starch chains to reduce the viscosity of the slurry and liquefy the starch. It is used to liquefy starch in industries such as beer, monosodium ...展開 SQzyme BA L is a light brown liquid Bacterial Alpha-Amylase enzyme. It hydrolyzes 1.4 α-D-glucose bonds of the starch chains to reduce the viscosity of the slurry and liquefy the starch. It is used to liquefy starch in industries such as beer, monosodium glutamate and organic acid fermentation. 收起 | |
| SQzyme BA P | Suntaq International Ltd. | SQzyme BA P is a tawny powder bacterial alpha-amylase enzyme. It hydrolyzes terminal 1,4 α-D-glucose bonds of the starch chains of dextrin, glucose and maltos to reduce the viscosity and liquefy the starch. It is used in applications of distillery, beer, ...展開 SQzyme BA P is a tawny powder bacterial alpha-amylase enzyme. It hydrolyzes terminal 1,4 α-D-glucose bonds of the starch chains of dextrin, glucose and maltos to reduce the viscosity and liquefy the starch. It is used in applications of distillery, beer, monosodium glutamate. 收起 | |
| SQzyme BG L | Suntaq International Ltd. | SQzyme BG L is a light brown concentrated liquid Beta-Glucanase enzyme made from the strain of Trichoderma reesei by submerged liquid fermentation and refined extraction technology. It hydrolyzes malt beta-glucanase, reducing wort viscosity, improves the ...展開 SQzyme BG L is a light brown concentrated liquid Beta-Glucanase enzyme made from the strain of Trichoderma reesei by submerged liquid fermentation and refined extraction technology. It hydrolyzes malt beta-glucanase, reducing wort viscosity, improves the quality of the beef and avoid turbid product, etc. It is used in beer brewing, alcohol, etc. 收起 | |
| SQzyme BG P | Suntaq International Ltd. | SQzyme BG P is a tawny powder high concentrated Beta-Glucanase enzyme made from the strain of Trichoderma reesei by submerged liquid fermentation and refined extraction technology. It can catalyze the β-Glucosan in plants efficiently into glucose and oth...展開 SQzyme BG P is a tawny powder high concentrated Beta-Glucanase enzyme made from the strain of Trichoderma reesei by submerged liquid fermentation and refined extraction technology. It can catalyze the β-Glucosan in plants efficiently into glucose and other low molecular material, so as to reduce the viscosity of processed plants and animal chymus.It is used in the brewing industry and malt extraction. 收起 | |
| SQzyme CS L | Suntaq International Ltd. | SQzyme CS L is a concentrated liquid Acid Cellulase enzyme made from the strain of Trichoderma reesei by submerged liquid fermentation and refined extraction technology. It hydrolyzes 1.4-beta-D-glycosidic linkages in cellulose, lichenin and cereal beta-D...展開 SQzyme CS L is a concentrated liquid Acid Cellulase enzyme made from the strain of Trichoderma reesei by submerged liquid fermentation and refined extraction technology. It hydrolyzes 1.4-beta-D-glycosidic linkages in cellulose, lichenin and cereal beta-D-glucans. It is used in industries like animal feed, vegetality extraction, food etc. 收起 | |
| SQzyme CS P | Suntaq International Ltd. | SQzyme CS P is a yellowish high concentrated powder acid Cellulase enzyme made from the strain of Trichoderma reesei by submerged liquid fermentation and refined extraction technology. It hydrolyzes individual cellulose fibers to break into smaller sugars...展開 SQzyme CS P is a yellowish high concentrated powder acid Cellulase enzyme made from the strain of Trichoderma reesei by submerged liquid fermentation and refined extraction technology. It hydrolyzes individual cellulose fibers to break into smaller sugars. It is used in industries such as the feed, distillery, food, etc. 收起 | |
| SQzyme FA L | Suntaq International Ltd. | SQzyme FA L is a light brown liquid fungal endo-alpha-amylase enzyme made from strain of Aspergillus oryzae through cultivation, submerged liquid fermentation and extraction. It hydrolyzes the α-1,4 glycosidic bonds of starch chain and generate high-level...展開 SQzyme FA L is a light brown liquid fungal endo-alpha-amylase enzyme made from strain of Aspergillus oryzae through cultivation, submerged liquid fermentation and extraction. It hydrolyzes the α-1,4 glycosidic bonds of starch chain and generate high-level maltose, maltotriose, glucose and other oligosaccharide. It is used in beer, high maltose syrup and many other food industries. 收起 | |
| SQzyme FA P | Suntaq International Ltd. | SQzyme FA P is a concentrated tawny powder fungal alpha-amylase. It hydrolyses starch to maltose maltotriose, glucose and other oligose. It is used as a food grade enzyme as a flour improver to enhance crumb structure and baking volume | |
| SQzyme GO P | Suntaq International Ltd. | SQzyme GO P is a yellowish powder concentrated Glucose Oxidase, which is made from a fungal strain by submerged liquid fermentation through cultivation and extraction technique. It keeps food fresh, protects color, dissolves oxygen in food and prolongs th...展開 SQzyme GO P is a yellowish powder concentrated Glucose Oxidase, which is made from a fungal strain by submerged liquid fermentation through cultivation and extraction technique. It keeps food fresh, protects color, dissolves oxygen in food and prolongs the shelf life. It is used in flour, baking, beer, juice, etc. 收起 | |
| SQzyme HSA L | Suntaq International Ltd. | SQzyme HSA L is a light brown liquid Heat Stable Alpha-Amylase enzyme. It has a heat resistance and adaptability over a wide pH range. It is used for liquefaction to produce soluble dextrin, maltose and glucose from starch for beer, monosodium glutamate, ...展開 SQzyme HSA L is a light brown liquid Heat Stable Alpha-Amylase enzyme. It has a heat resistance and adaptability over a wide pH range. It is used for liquefaction to produce soluble dextrin, maltose and glucose from starch for beer, monosodium glutamate, and organic acid fermentation. 收起 | |
| SQzyme LS P | Suntaq International Ltd. | SQzyme LS P is a highly concentrated Lipase, which is produced from refined fungal strain Aspergillus oryzae by submerged liquid fermentation. It modifies the natural lipids in flour to strengthen the dough and can be used as a flour improver. | |
| SQzyme PC L | Suntaq International Ltd. | SQzyme PC L is a light brown concentrated liquid Pectinase derived from refined Aspergillus niger through cultivation and submerged fermentation technique. It breaks down the pectin and is used in fruit juices, vegetable juice and wine processing. | |
| SQzyme PS L | Suntaq International Ltd. | SQzyme PS L is a light brown liquid acid protease enzyme derived from Aspergillus niger through submerged fermentation. It hydrolyzes peptide bonds that link amino acids together forming the protein while under low pH. It is used in food applications such...展開 SQzyme PS L is a light brown liquid acid protease enzyme derived from Aspergillus niger through submerged fermentation. It hydrolyzes peptide bonds that link amino acids together forming the protein while under low pH. It is used in food applications such as juice purification. 收起 | |
| SQzyme PS P | Suntaq International Ltd. | SQzyme PS P is a tawny powder Acid Protease enzyme derived from Aspergillus niger through submerged fermentation. SQzyme PS P conducts proteolysis by hydrolysis of the peptide bonds that link amino acids together in the polypeptide chain forming the prote...展開 SQzyme PS P is a tawny powder Acid Protease enzyme derived from Aspergillus niger through submerged fermentation. SQzyme PS P conducts proteolysis by hydrolysis of the peptide bonds that link amino acids together in the polypeptide chain forming the protein. It is used in the beer brewing industry and alcohol industry. 收起 | |
| SQzyme TG H | Suntaq International Ltd. | SQzyme TG H is a high concentrated Transglutaminase off white powder for blending and formulation. It has the ability to improve the physical properties of containing proteins by acting as a catalyst for cross-linking intra and intermolecular proteins. SQ...展開 SQzyme TG H is a high concentrated Transglutaminase off white powder for blending and formulation. It has the ability to improve the physical properties of containing proteins by acting as a catalyst for cross-linking intra and intermolecular proteins. SQzyme TG H is used in the production of processed meat, fish and dairy products. 收起 | |
| SQzyme XS L | Suntaq International Ltd. | SQzyme XS L is a light brown concentrated liquid xylanase enzyme made from the starin of Trichoderma reesei by submerged liquid fermentation and refined extraction technology. It breaks down hemicellulose a major component of the plant cell wall. It is us...展開 SQzyme XS L is a light brown concentrated liquid xylanase enzyme made from the starin of Trichoderma reesei by submerged liquid fermentation and refined extraction technology. It breaks down hemicellulose a major component of the plant cell wall. It is used in industries of brewery, distillery, and animal feed. 收起 | |
| SQzyme XS P | Suntaq International Ltd. | SQzyme XS P is a high concentrated tawny powder xylanase enzyme made from the strain of Trichoderma Reesei by submerged liquid fermentation and refined extraction technology. In the baking industry it improves the size, interior and appearance of bread a...展開 SQzyme XS P is a high concentrated tawny powder xylanase enzyme made from the strain of Trichoderma Reesei by submerged liquid fermentation and refined extraction technology. In the baking industry it improves the size, interior and appearance of bread and steam bread. Also it improves the quality of beer. 收起 | |
| Wienie-Pak® | ViskoTeepak | Wienie-Pak® is a shirred nonedible cellulose casing used for the processing of various kinds of frankfurters, hot dogs and similar skinless sausages. The consistent shape and diameter of a Wienie-Pak® casing ensure uniform sausage length and weight. The c...展開 Wienie-Pak® is a shirred nonedible cellulose casing used for the processing of various kinds of frankfurters, hot dogs and similar skinless sausages. The consistent shape and diameter of a Wienie-Pak® casing ensure uniform sausage length and weight. The casing is also permeable to smoke and steam, enabling the manufacturing of high quality end products with tender yet snappy bite. 收起 |
