| Alkemir® - 510 | VEDEQSA | Alkemir® - 510 is a powdered synergistic compound based on carrageenan (E-407), locust bean gum (E-410), xanthan gum (E-415) standardized with potassium chloride (E-508), pentasodium triphosphate (E-451i) and atomized glucose. It is suitable for the manuf...展開 Alkemir® - 510 is a powdered synergistic compound based on carrageenan (E-407), locust bean gum (E-410), xanthan gum (E-415) standardized with potassium chloride (E-508), pentasodium triphosphate (E-451i) and atomized glucose. It is suitable for the manufacture of cooked products, specially to be applied during maceration or tumbling processes. It should be applied as a mash prepared with water or brine. 收起 | |
| Alkemir® - 510/S | VEDEQSA | Alkemir® - 510/S is a powdered synergistic compound based on semi-refined carrageenan (E-407a), locust bean gum (E-410), xanthan gum (E-415) standardized with potassium chloride (E-508), pentasodium triphosphate (E-451i) and atomized glucose. It is suitab...展開 Alkemir® - 510/S is a powdered synergistic compound based on semi-refined carrageenan (E-407a), locust bean gum (E-410), xanthan gum (E-415) standardized with potassium chloride (E-508), pentasodium triphosphate (E-451i) and atomized glucose. It is suitable for the manufacture of cooked products, specially to be applied during maceration or tumbling processes. It should be applied as a mash prepared with water or brine. 收起 | |
| Alkemir® - 530/S | VEDEQSA | Alkemir® - 530/S is a composition based on semi-refined carrageenan (E-407a) and locust bean gum (E-410), stabilized with potassium chloride (E-508) to achieve adequate gel strength and standardized with glucose. It is a specially designed and balanced co...展開 Alkemir® - 530/S is a composition based on semi-refined carrageenan (E-407a) and locust bean gum (E-410), stabilized with potassium chloride (E-508) to achieve adequate gel strength and standardized with glucose. It is a specially designed and balanced composition for use in systems undergoing a process of cooking, particularly suitable in the injection brines. 收起 | |
| Alkemir® - 570 | VEDEQSA | Alkemir®-570 is a semi-refined carrageenan (E-407a) extracted and purified from the red algaes (Rhodophyceae) of Euchema spp. It is designed for its application in systems submited to a cooking process, specially indicated for the injection brines composi...展開 Alkemir®-570 is a semi-refined carrageenan (E-407a) extracted and purified from the red algaes (Rhodophyceae) of Euchema spp. It is designed for its application in systems submited to a cooking process, specially indicated for the injection brines composition. 收起 | |
| Alkemir® - 811 | VEDEQSA | Alkemir®-811 is a high viscosity and small particle size sodium alginate (E-401) extracted from the brown algaes (Phaeophyceae), of medium viscosity and medium gel strengh, purified through salt medium precipitation and successive pH adjustments. It is so...展開 Alkemir®-811 is a high viscosity and small particle size sodium alginate (E-401) extracted from the brown algaes (Phaeophyceae), of medium viscosity and medium gel strengh, purified through salt medium precipitation and successive pH adjustments. It is soluble in cold, and it can forms gels in a calcium ion presence. It is suitable for thickening or gelling processing food in aqueous medium. 收起 | |
| Alkemir® -100/R | VEDEQSA | Alkemir®-100/R is a powdered synergistic compound based on carrageenan (E-407), xanthan gum (E-415), locust bean gum (E-410), potassium chloride (E-508), sodium polyphosphate (E-452i) and glucose. Alkemir®-100/R has a high gelling and stabilizing capacity...展開 Alkemir®-100/R is a powdered synergistic compound based on carrageenan (E-407), xanthan gum (E-415), locust bean gum (E-410), potassium chloride (E-508), sodium polyphosphate (E-452i) and glucose. Alkemir®-100/R has a high gelling and stabilizing capacity with excellent behavior versus temperature and electrolytes. It is used for the manufacture of cooked products in several varieties. It can be applied by means of injection, tumbling or mix system of injection-tumbling. 收起 | |
| Alkemir® -182 | VEDEQSA | Alkemir®-182 is a powdered blend based on semi-refined carrageenan (E-407a), locust bean gum (E-410), xanthan gum (E-415) and potassium chloride (E-508). It is a mixture specially designed to be used as gellifying agent for the manufacture of meat prepara...展開 Alkemir®-182 is a powdered blend based on semi-refined carrageenan (E-407a), locust bean gum (E-410), xanthan gum (E-415) and potassium chloride (E-508). It is a mixture specially designed to be used as gellifying agent for the manufacture of meat preparations. It is also suitable to stabilize meat products for pet food. 收起 | |
| Alkemir® -305/A | VEDEQSA | Alkemir®-305/A is a powdered synergistic compound based on carrageenan (E-407), locust bean gum (E-410), guar gum (E-412), potassium chloride (E-508) and atomized glucose. It is a composition specially designed for the manufacture of meat emulsions and fi...展開 Alkemir®-305/A is a powdered synergistic compound based on carrageenan (E-407), locust bean gum (E-410), guar gum (E-412), potassium chloride (E-508) and atomized glucose. It is a composition specially designed for the manufacture of meat emulsions and fines pates such as frankfurt, mortadella, lunch, chopped, etc. 收起 | |
| Lamy - OT | VEDEQSA | Lamy - OT is a yellowish transparent or slightly opalescent liquid. It is soluble in oils and fats and is non soluble in water. This product is a concentrated solution of BHT (E-321) and BHA (E-320). It is used to prevent the oxidation or rancidity of fat...展開 Lamy - OT is a yellowish transparent or slightly opalescent liquid. It is soluble in oils and fats and is non soluble in water. This product is a concentrated solution of BHT (E-321) and BHA (E-320). It is used to prevent the oxidation or rancidity of fats and oils used in the processing of food products. 收起 | |
| Mirenat® - D | VEDEQSA | Mirenat® - D is a white powder. This product is a new food preservative based on a LAE (N -lauroyl-L-arginine ethyl ester) and maltodextrine. The main feature of Mirenat® - D is its wide bacteriostatic activity. It is effective with gram positive and gram...展開 Mirenat® - D is a white powder. This product is a new food preservative based on a LAE (N -lauroyl-L-arginine ethyl ester) and maltodextrine. The main feature of Mirenat® - D is its wide bacteriostatic activity. It is effective with gram positive and gram negative bacteria, molds and yeasts. It has high activity against pathogens causing food borne diseases as well as spoilage microorganisms. This product is rapidly metabolized in the digestive tract and is hydrolyzed into natural compounds found in the human diet. 收起 | |
| Mirenat® - G | VEDEQSA | Mirenat® - G is a transparent to slightly opalescent liquid. This new food preservative is based on LAE (Na-lauroyl-L-arginine ethyl ester HCl) and glycerine. Mirenat® - G has wide antimicrobial activity and is effective against gram positive bacteria, g...展開 Mirenat® - G is a transparent to slightly opalescent liquid. This new food preservative is based on LAE (Na-lauroyl-L-arginine ethyl ester HCl) and glycerine. Mirenat® - G has wide antimicrobial activity and is effective against gram positive bacteria, gram negative bacteria, molds, and yeasts. It has high activity against pathogens causing food borne diseases as well as spoilage microorganisms. It is approved for its use in meat and poultry products by the USDA/FSIS. 收起 | |
| Mirenat® - N | VEDEQSA | Mirenat® - N is a transparent or slightly opalescent liquid. This new food preservative is based on a LAE (N -lauroyl-L-arginine ethyl ester) and propylenglycol formulation. The main feature of Mirenat® - N is its wide bacteriostatic activity. It is effec...展開 Mirenat® - N is a transparent or slightly opalescent liquid. This new food preservative is based on a LAE (N -lauroyl-L-arginine ethyl ester) and propylenglycol formulation. The main feature of Mirenat® - N is its wide bacteriostatic activity. It is effective with gram positive, gram negative bacteria, molds, and yeasts. It has a high activity against pathogens that cause food borne disease as well as spoilage microorganisms. Mirenat® - N is rapidly metabolized in the digestive tract. It is hydrolyzed into natural compounds found in the human diet. 收起 | |
| Mirenat® - NS | VEDEQSA | Mirenat® - NS is a white powder. It is effective against gram positive bacteria, gram negative bacteria, molds and yeasts. It is remarkable as its high activity against pathogens causing food borne diseases as well as spoilage microorganisms. It is rapid...展開 Mirenat® - NS is a white powder. It is effective against gram positive bacteria, gram negative bacteria, molds and yeasts. It is remarkable as its high activity against pathogens causing food borne diseases as well as spoilage microorganisms. It is rapidly metabolized in the digestive tract and hydrolyzes into natural compounds found in the human diet. It has a broad range of applications in the food industry, specifically in meat and poultry, dairy and RTE products. 收起 | |
| Yixiante Beef Extract (NRG04) | Yantai Huahai Biochemical Product Co., Ltd. | Yixiante Beef Extract (NRG04) is a paste produced by extraction, enzymolysis, separation, cryoconcentration, spray drying, and other processes. It contains multiple amino acids, vitamins, and micro-elements. The product is used as a flavor enhancer in sou...展開 Yixiante Beef Extract (NRG04) is a paste produced by extraction, enzymolysis, separation, cryoconcentration, spray drying, and other processes. It contains multiple amino acids, vitamins, and micro-elements. The product is used as a flavor enhancer in soups, compound condiments, instant noodles, snack food, frozen food, and spices. 收起 | |
| Yixiante Chicken Extract (JRF01) | Yantai Huahai Biochemical Product Co., Ltd. | Yixiante Chicken Extract (JRF01) is a powder produced by extraction, enzymolysis, separation, cryoconcentration, spray drying, and other processes. It contains multiple amino acids, vitamins, and micro-elements. The product is used as a flavor enhancer in...展開 Yixiante Chicken Extract (JRF01) is a powder produced by extraction, enzymolysis, separation, cryoconcentration, spray drying, and other processes. It contains multiple amino acids, vitamins, and micro-elements. The product is used as a flavor enhancer in soups, compound condiments, instant noodles, snack food, frozen food, and spices. 收起 | |
| Yixiante Chicken Extract (JRG01) | Yantai Huahai Biochemical Product Co., Ltd. | Yixiante Chicken Extract (JRG01) is a paste produced by extraction, enzymolysis, separation, cryoconcentration, spray drying, and other processes. It contains multiple amino acids, vitamins, and micro-elements. The product is used as a flavor enhancer in ...展開 Yixiante Chicken Extract (JRG01) is a paste produced by extraction, enzymolysis, separation, cryoconcentration, spray drying, and other processes. It contains multiple amino acids, vitamins, and micro-elements. The product is used as a flavor enhancer in soups, compound condiments, instant noodles, snack food, frozen food, and spices. 收起 | |
| Yixiante Chicken Flavor Material (JRF02) | Yantai Huahai Biochemical Product Co., Ltd. | Yixiante Chicken Flavor Material (JRF02) is a powder produced by extraction, enzymolysis, separation, cryoconcentration, spray drying, and other processes. It contains multiple amino acids, vitamins, and micro-elements. The product is used as a flavor enh...展開 Yixiante Chicken Flavor Material (JRF02) is a powder produced by extraction, enzymolysis, separation, cryoconcentration, spray drying, and other processes. It contains multiple amino acids, vitamins, and micro-elements. The product is used as a flavor enhancer in soups, compound condiments, instant noodles, snack food, frozen food, and spices. 收起 | |
| Yixiante Conpoy Seafood Powder (SF01) | Yantai Huahai Biochemical Product Co., Ltd. | Yixiante Conpoy Seafood Powder (SF01) is produced by directional, moderate enzymolysis and micro-capsule aroma-generations. The product contains various amino acids, peptides, nucleotides, vitamins, and minerals. It is used as a flavor enhancer and preser...展開 Yixiante Conpoy Seafood Powder (SF01) is produced by directional, moderate enzymolysis and micro-capsule aroma-generations. The product contains various amino acids, peptides, nucleotides, vitamins, and minerals. It is used as a flavor enhancer and preservative in a variety of products, including compound condiments, instant noodles, snack food, and spices. 收起 | |
| Yixiante Extracts from Shrimp (HXF02) | Yantai Huahai Biochemical Product Co., Ltd. | Yixiante Extracts from Shrimp (HXF02) is a powder produced by directional, moderate enzymolysis and micro-capsule aroma-generations. The product contains various amino acids, peptides, nucleotides, vitamins, and minerals. It is used as a flavor enhancer a...展開 Yixiante Extracts from Shrimp (HXF02) is a powder produced by directional, moderate enzymolysis and micro-capsule aroma-generations. The product contains various amino acids, peptides, nucleotides, vitamins, and minerals. It is used as a flavor enhancer and preservative in a variety of products, including compound condiments, instant noodles, snack food, and spices. 收起 | |
| Yixiante Extracts from Shrimp (HXG01) | Yantai Huahai Biochemical Product Co., Ltd. | Yixiante Extracts from Shrimp (HXG01) is a paste produced by directional, moderate enzymolysis and micro-capsule aroma-generations. The product contains various amino acids, peptides, nucleotides, vitamins, and minerals. It is used as a flavor enhancer an...展開 Yixiante Extracts from Shrimp (HXG01) is a paste produced by directional, moderate enzymolysis and micro-capsule aroma-generations. The product contains various amino acids, peptides, nucleotides, vitamins, and minerals. It is used as a flavor enhancer and preservative in a variety of products, including compound condiments, instant noodles, snack food, and spices. 收起 | |
| Yixiante Extracts from Shrimp (HXG02) | Yantai Huahai Biochemical Product Co., Ltd. | Yixiante Extracts from Shrimp (HXG02) is a paste produced by directional, moderate enzymolysis and micro-capsule aroma-generations. The product contains various amino acids, peptides, nucleotides, vitamins, and minerals. It is used as a flavor enhancer an...展開 Yixiante Extracts from Shrimp (HXG02) is a paste produced by directional, moderate enzymolysis and micro-capsule aroma-generations. The product contains various amino acids, peptides, nucleotides, vitamins, and minerals. It is used as a flavor enhancer and preservative in a variety of products, including compound condiments, instant noodles, snack food, and spices. 收起 | |
| Yixiante Fish Extract (YMG01) | Yantai Huahai Biochemical Product Co., Ltd. | Yixiante Fish Extract (YMG01) is a paste produced by directional, moderate enzymolysis and micro-capsule aroma-generations. The product contains various amino acids, peptides, nucleotides, vitamins, and minerals. It is used as a flavor enhancer and preser...展開 Yixiante Fish Extract (YMG01) is a paste produced by directional, moderate enzymolysis and micro-capsule aroma-generations. The product contains various amino acids, peptides, nucleotides, vitamins, and minerals. It is used as a flavor enhancer and preservative in a variety of products, including compound condiments, instant noodles, snack food, and spices. 收起 | |
| Yixiante Fish Extract (YTG01) | Yantai Huahai Biochemical Product Co., Ltd. | Yixiante Fish Extract (YTG01) is a paste produced by directional, moderate enzymolysis and micro-capsule aroma-generations. The product contains various amino acids, peptides, nucleotides, vitamins, and minerals. It is used as a flavor enhancer and preser...展開 Yixiante Fish Extract (YTG01) is a paste produced by directional, moderate enzymolysis and micro-capsule aroma-generations. The product contains various amino acids, peptides, nucleotides, vitamins, and minerals. It is used as a flavor enhancer and preservative in a variety of products, including compound condiments, instant noodles, snack food, and spices. 收起 | |
| Yixiante Fish Paste (Flavor) (HYG03) | Yantai Huahai Biochemical Product Co., Ltd. | Yixiante Fish Paste (Flavor) (HYG03) is produced by directional, moderate enzymolysis and micro-capsule aroma-generations. The product contains various amino acids, peptides, nucleotides, vitamins, and minerals. It is used as a flavor enhancer and preserv...展開 Yixiante Fish Paste (Flavor) (HYG03) is produced by directional, moderate enzymolysis and micro-capsule aroma-generations. The product contains various amino acids, peptides, nucleotides, vitamins, and minerals. It is used as a flavor enhancer and preservative in a variety of products, including compound condiments, instant noodles, snack food, and spices. 收起 | |
| Yixiante Fish Paste (YCG01) | Yantai Huahai Biochemical Product Co., Ltd. | Yixiante Fish Paste (YCG01) is produced by directional, moderate enzymolysis and micro-capsule aroma-generations. The product contains various amino acids, peptides, nucleotides, vitamins, and minerals. It is used as a flavor enhancer and preservative in ...展開 Yixiante Fish Paste (YCG01) is produced by directional, moderate enzymolysis and micro-capsule aroma-generations. The product contains various amino acids, peptides, nucleotides, vitamins, and minerals. It is used as a flavor enhancer and preservative in a variety of products, including compound condiments, instant noodles, snack food, and spices. 收起 | |
| Yixiante Fish Powder (Flavor) (HYF01) | Yantai Huahai Biochemical Product Co., Ltd. | Yixiante Fish Powder (Flavor) (HYF01) is produced by directional, moderate enzymolysis and micro-capsule aroma-generations. The product contains various amino acids, peptides, nucleotides, vitamins, and minerals. It is used as a flavor enhancer and prese...展開 Yixiante Fish Powder (Flavor) (HYF01) is produced by directional, moderate enzymolysis and micro-capsule aroma-generations. The product contains various amino acids, peptides, nucleotides, vitamins, and minerals. It is used as a flavor enhancer and preservative in a variety of products, including compound condiments, instant noodles, snack food, and spices. 收起 | |
| Yixiante Flavor of Yeast Extract (Beef) (HFG03) | Yantai Huahai Biochemical Product Co., Ltd. | Yixiante Flavor of Yeast Extract (Beef) (HFG03) is a paste derived by maillard reaction. The product is used as a flavor enhancer in meat products, compound condiments, instant noodles, and frozen food. | |
| Yixiante Flavor of Yeast Extract (Beef) (HFG33) | Yantai Huahai Biochemical Product Co., Ltd. | Yixiante Flavor of Yeast Extract (Beef) (HFG33) is a paste derived by maillard reaction. The product is used as a flavor enhancer in meat products, compound condiments, instant noodles, and frozen food. | |
| Yixiante Flavor of Yeast Extract (Chicken) (HFG01) | Yantai Huahai Biochemical Product Co., Ltd. | Yixiante Flavor of Yeast Extract (Chicken) (HFG01) is a paste derived by maillard reaction. The product is used as a flavor enhancer in meat products, compound condiments, instant noodles, and frozen food. | |
| Yixiante Flavor of Yeast Extract (Chicken) (HFG11) | Yantai Huahai Biochemical Product Co., Ltd. | Yixiante Flavor of Yeast Extract (Chicken) (HFG11) is a paste derived by maillard reaction. The product is used as a flavor enhancer in meat products, compound condiments, instant noodles, and frozen food. | |
| Yixiante Flavor of Yeast Extract (Pork) (HFG02) | Yantai Huahai Biochemical Product Co., Ltd. | Yixiante Flavor of Yeast Extract (Pork) (HFG02) is a paste derived by maillard reaction. The product is used as a flavor enhancer in meat products, compound condiments, instant noodles, and frozen food. | |
| Yixiante Flavor of Yeast Extract (Pork) (HFG22) | Yantai Huahai Biochemical Product Co., Ltd. | Yixiante Flavor of Yeast Extract (Pork) (HFG22) is a paste derived by maillard reaction. The product is used as a flavor enhancer in meat products, compound condiments, instant noodles, and frozen food. | |
| Yixiante Fresh Fish Meal (YTF01) | Yantai Huahai Biochemical Product Co., Ltd. | Yixiante Fresh Fish Meal (YTF01) ) is a powder produced by directional, moderate enzymolysis and micro-capsule aroma-generations. The product contains various amino acids, peptides, nucleotides, vitamins, and minerals. It is used as a flavor enhancer and ...展開 Yixiante Fresh Fish Meal (YTF01) ) is a powder produced by directional, moderate enzymolysis and micro-capsule aroma-generations. The product contains various amino acids, peptides, nucleotides, vitamins, and minerals. It is used as a flavor enhancer and preservative in a variety of products, including compound condiments, instant noodles, snack food, and spices. 收起 | |
| Yixiante Kelp Juice (HKG01) | Yantai Huahai Biochemical Product Co., Ltd. | Yixiante Kelp Juice (HKG01) is produced by directional, moderate enzymolysis and micro-capsule aroma-generations. The product contains various amino acids, peptides, nucleotides, vitamins, and minerals. It is used as a flavor enhancer and preservative in ...展開 Yixiante Kelp Juice (HKG01) is produced by directional, moderate enzymolysis and micro-capsule aroma-generations. The product contains various amino acids, peptides, nucleotides, vitamins, and minerals. It is used as a flavor enhancer and preservative in a variety of products, including compound condiments, instant noodles, snack food, and spices. 收起 | |
| Yixiante Meat Yeast Paste (Beef) (HRG03) | Yantai Huahai Biochemical Product Co., Ltd. | Yixiante Meat Yeast Paste (Beef) (HRG03) is produced by maillard reaction between fresh meat zymolyte and yeast extracts. It is a thermal reactive ingredient that simulates beef aroma and flavor. The product is used in condiments, processed foods, meat pr...展開 Yixiante Meat Yeast Paste (Beef) (HRG03) is produced by maillard reaction between fresh meat zymolyte and yeast extracts. It is a thermal reactive ingredient that simulates beef aroma and flavor. The product is used in condiments, processed foods, meat products, compound condiments, snack foods, and frozen foods. 收起 | |
| Yixiante Meat Yeast Paste (Chicken) (HRG01) | Yantai Huahai Biochemical Product Co., Ltd. | Yixiante Meat Yeast Paste (Chicken) (HRG01) is produced by maillard reaction between fresh meat zymolyte and yeast extracts. It is a thermal reactive ingredient that simulates chicken aroma and flavor. The product is used in condiments, processed foods, m...展開 Yixiante Meat Yeast Paste (Chicken) (HRG01) is produced by maillard reaction between fresh meat zymolyte and yeast extracts. It is a thermal reactive ingredient that simulates chicken aroma and flavor. The product is used in condiments, processed foods, meat products, compound condiments, snack foods, and frozen foods. 收起 | |
| Yixiante Meat Yeast Paste (Pork) (HRG02) | Yantai Huahai Biochemical Product Co., Ltd. | Yixiante Meat Yeast Paste (Pork) (HRG02) is produced by maillard reaction between fresh meat zymolyte and yeast extracts. It is a thermal reactive ingredient that simulates pork aroma and flavor. The product is used in condiments, processed foods, meat pr...展開 Yixiante Meat Yeast Paste (Pork) (HRG02) is produced by maillard reaction between fresh meat zymolyte and yeast extracts. It is a thermal reactive ingredient that simulates pork aroma and flavor. The product is used in condiments, processed foods, meat products, compound condiments, snack foods, and frozen foods. 收起 | |
| Yixiante Meaty Ointment (Beef) (RG03) | Yantai Huahai Biochemical Product Co., Ltd. | Yixiante Meaty Ointment (Beef) (RG03) is an aromatic paste. The product is used as a flavor enhancer in compound condiments, instant noodles, snack food, frozen food, and spices. | |
| Yixiante Meaty Ointment (Chicken) (RG01) | Yantai Huahai Biochemical Product Co., Ltd. | Yixiante Meaty Ointment (Chicken) (RG01) is an aromatic paste. The product is used as a flavor enhancer in compound condiments, instant noodles, snack food, frozen food, and spices. | |
| Yixiante Meaty Ointment (Chicken) (RG11) | Yantai Huahai Biochemical Product Co., Ltd. | Yixiante Meaty Ointment (Chicken) (RG11) is an aromatic paste. The product is used as a flavor enhancer in compound condiments, instant noodles, snack food, frozen food, and spices. | |
| Yixiante Meaty Ointment (Pork) (RG02) | Yantai Huahai Biochemical Product Co., Ltd. | Yixiante Meaty Ointment (Pork) (RG02) is an aromatic paste. The product is used as a flavor enhancer in compound condiments, instant noodles, snack food, frozen food, and spices. | |
| Yixiante Pickle Juice (PCG01) | Yantai Huahai Biochemical Product Co., Ltd. | Yixiante Pickle Juice (PCG01) is produced by directional, moderate enzymolysis and micro-capsule aroma-generations. The product contains various amino acids, peptides, nucleotides, vitamins, and minerals. It is used as a flavor enhancer and preservative i...展開 Yixiante Pickle Juice (PCG01) is produced by directional, moderate enzymolysis and micro-capsule aroma-generations. The product contains various amino acids, peptides, nucleotides, vitamins, and minerals. It is used as a flavor enhancer and preservative in a variety of products, including compound condiments, instant noodles, snack food, and spices. 收起 | |
| Yixiante Pig Bone White Soup (ZF02) | Yantai Huahai Biochemical Product Co., Ltd. | Yixiante Pig Bone White Soup (ZF02) is a powder produced by atmospheric cooking, vacuum concentration, bone oil cooking, emulsification, high temperature sterilization, and spray drying fresh meat bone and vegetables. The product is used to enhance flavor...展開 Yixiante Pig Bone White Soup (ZF02) is a powder produced by atmospheric cooking, vacuum concentration, bone oil cooking, emulsification, high temperature sterilization, and spray drying fresh meat bone and vegetables. The product is used to enhance flavor in soups, compound condiments, instant noodles, snack food, frozen food, and spices. 收起 | |
| Yixiante Scallops Extract (HSF02) | Yantai Huahai Biochemical Product Co., Ltd. | Yixiante Scallops Extract (HSF02) is a powder produced by directional, moderate enzymolysis and micro-capsule aroma-generations. The product contains various amino acids, peptides, nucleotides, vitamins, and minerals. It is used as a flavor enhancer and p...展開 Yixiante Scallops Extract (HSF02) is a powder produced by directional, moderate enzymolysis and micro-capsule aroma-generations. The product contains various amino acids, peptides, nucleotides, vitamins, and minerals. It is used as a flavor enhancer and preservative in a variety of products, including compound condiments, instant noodles, snack food, and spices. 收起 | |
| Yixiante Scallops Extract (HSF03) | Yantai Huahai Biochemical Product Co., Ltd. | Yixiante Scallops Extract (HSF03) is a powder produced by directional, moderate enzymolysis and micro-capsule aroma-generations. The product contains various amino acids, peptides, nucleotides, vitamins, and minerals. It is used as a flavor enhancer and p...展開 Yixiante Scallops Extract (HSF03) is a powder produced by directional, moderate enzymolysis and micro-capsule aroma-generations. The product contains various amino acids, peptides, nucleotides, vitamins, and minerals. It is used as a flavor enhancer and preservative in a variety of products, including compound condiments, instant noodles, snack food, and spices. 收起 | |
| Yixiante Scallops Extract (HSF04) | Yantai Huahai Biochemical Product Co., Ltd. | Yixiante Scallops Extract (HSF04) is a powder produced by directional, moderate enzymolysis and micro-capsule aroma-generations. The product contains various amino acids, peptides, nucleotides, vitamins, and minerals. It is used as a flavor enhancer and p...展開 Yixiante Scallops Extract (HSF04) is a powder produced by directional, moderate enzymolysis and micro-capsule aroma-generations. The product contains various amino acids, peptides, nucleotides, vitamins, and minerals. It is used as a flavor enhancer and preservative in a variety of products, including compound condiments, instant noodles, snack food, and spices. 收起 | |
| Yixiante Scallops Extract (HSG02) | Yantai Huahai Biochemical Product Co., Ltd. | Yixiante Scallops Extract (HSG02) is a paste produced by directional, moderate enzymolysis and micro-capsule aroma-generations. The product contains various amino acids, peptides, nucleotides, vitamins, and minerals. It is used as a flavor enhancer and pr...展開 Yixiante Scallops Extract (HSG02) is a paste produced by directional, moderate enzymolysis and micro-capsule aroma-generations. The product contains various amino acids, peptides, nucleotides, vitamins, and minerals. It is used as a flavor enhancer and preservative in a variety of products, including compound condiments, instant noodles, snack food, and spices. 收起 | |
| Yixiante Scallops Extract (HSG03) | Yantai Huahai Biochemical Product Co., Ltd. | Yixiante Scallops Extract (HSG03) is a powder produced by directional, moderate enzymolysis and micro-capsule aroma-generations. The product contains various amino acids, peptides, nucleotides, vitamins, and minerals. It is used as a flavor enhancer and p...展開 Yixiante Scallops Extract (HSG03) is a powder produced by directional, moderate enzymolysis and micro-capsule aroma-generations. The product contains various amino acids, peptides, nucleotides, vitamins, and minerals. It is used as a flavor enhancer and preservative in a variety of products, including compound condiments, instant noodles, snack food, and spices. 收起 | |
| Yixiante Seafood Paste (BBG01) | Yantai Huahai Biochemical Product Co., Ltd. | Yixiante Seafood Paste (BBG01) is produced by directional, moderate enzymolysis and micro-capsule aroma-generations. The product contains various amino acids, peptides, nucleotides, vitamins, and minerals. It is used as a flavor enhancer and preservative ...展開 Yixiante Seafood Paste (BBG01) is produced by directional, moderate enzymolysis and micro-capsule aroma-generations. The product contains various amino acids, peptides, nucleotides, vitamins, and minerals. It is used as a flavor enhancer and preservative in a variety of products, including compound condiments, instant noodles, snack food, and spices. 收起 | |
| Yixiante Seafood Powder (SF00) | Yantai Huahai Biochemical Product Co., Ltd. | Yixiante Seafood Powder (SF00) is produced by directional, moderate enzymolysis and micro-capsule aroma-generations. The product contains various amino acids, peptides, nucleotides, vitamins, and minerals. It is used as a flavor enhancer and preservative ...展開 Yixiante Seafood Powder (SF00) is produced by directional, moderate enzymolysis and micro-capsule aroma-generations. The product contains various amino acids, peptides, nucleotides, vitamins, and minerals. It is used as a flavor enhancer and preservative in a variety of products, including compound condiments, instant noodles, snack food, and spices. 收起 | |
| Yixiante Shrimp Paste (Flavor) (HXG03) | Yantai Huahai Biochemical Product Co., Ltd. | Yixiante Shrimp Paste (Flavor) (HXG03) is produced by directional, moderate enzymolysis and micro-capsule aroma-generations. The product contains various amino acids, peptides, nucleotides, vitamins, and minerals. It is used as a flavor enhancer and prese...展開 Yixiante Shrimp Paste (Flavor) (HXG03) is produced by directional, moderate enzymolysis and micro-capsule aroma-generations. The product contains various amino acids, peptides, nucleotides, vitamins, and minerals. It is used as a flavor enhancer and preservative in a variety of products, including compound condiments, instant noodles, snack food, and spices. 收起 | |
| Yixiante Shrimp Powder (Flavor) (HXF03) | Yantai Huahai Biochemical Product Co., Ltd. | Yixiante Shrimp Powder (Flavor) (HXF03) is produced by directional, moderate enzymolysis and micro-capsule aroma-generations. The product contains various amino acids, peptides, nucleotides, vitamins, and minerals. It is used as a flavor enhancer and pres...展開 Yixiante Shrimp Powder (Flavor) (HXF03) is produced by directional, moderate enzymolysis and micro-capsule aroma-generations. The product contains various amino acids, peptides, nucleotides, vitamins, and minerals. It is used as a flavor enhancer and preservative in a variety of products, including compound condiments, instant noodles, snack food, and spices. 收起 | |
| Yixiante Shrimp Powder (XF00) | Yantai Huahai Biochemical Product Co., Ltd. | Yixiante Shrimp Powder (XF00) is produced by directional, moderate enzymolysis and micro-capsule aroma-generations. The product contains various amino acids, peptides, nucleotides, vitamins, and minerals. It is used as a flavor enhancer and preservative i...展開 Yixiante Shrimp Powder (XF00) is produced by directional, moderate enzymolysis and micro-capsule aroma-generations. The product contains various amino acids, peptides, nucleotides, vitamins, and minerals. It is used as a flavor enhancer and preservative in a variety of products, including compound condiments, instant noodles, snack food, and spices. 收起 | |
| Yixiante Shrimp Powder (XF01) | Yantai Huahai Biochemical Product Co., Ltd. | Yixiante Shrimp Powder (XF01) is produced by directional, moderate enzymolysis and micro-capsule aroma-generations. The product contains various amino acids, peptides, nucleotides, vitamins, and minerals. It is used as a flavor enhancer and preservative i...展開 Yixiante Shrimp Powder (XF01) is produced by directional, moderate enzymolysis and micro-capsule aroma-generations. The product contains various amino acids, peptides, nucleotides, vitamins, and minerals. It is used as a flavor enhancer and preservative in a variety of products, including compound condiments, instant noodles, snack food, and spices. 收起 | |
| Yixiante Shrimp Powder (XF02) | Yantai Huahai Biochemical Product Co., Ltd. | Yixiante Shrimp Powder (XF02) is produced by directional, moderate enzymolysis and micro-capsule aroma-generations. The product contains various amino acids, peptides, nucleotides, vitamins, and minerals. It is used as a flavor enhancer and preservative i...展開 Yixiante Shrimp Powder (XF02) is produced by directional, moderate enzymolysis and micro-capsule aroma-generations. The product contains various amino acids, peptides, nucleotides, vitamins, and minerals. It is used as a flavor enhancer and preservative in a variety of products, including compound condiments, instant noodles, snack food, and spices. 收起 | |
| Yixiante Squid Extract (YYF02) | Yantai Huahai Biochemical Product Co., Ltd. | Yixiante Squid Extract (YYF02) is a powder produced by directional, moderate enzymolysis and micro-capsule aroma-generations. The product contains various amino acids, peptides, nucleotides, vitamins, and minerals. It is used as a flavor enhancer and pres...展開 Yixiante Squid Extract (YYF02) is a powder produced by directional, moderate enzymolysis and micro-capsule aroma-generations. The product contains various amino acids, peptides, nucleotides, vitamins, and minerals. It is used as a flavor enhancer and preservative in a variety of products, including compound condiments, instant noodles, snack food, and spices. 收起 | |
| Yixiante Squid Extract (YYG01) | Yantai Huahai Biochemical Product Co., Ltd. | Yixiante Squid Extract (YYG01) is a paste produced by directional, moderate enzymolysis and micro-capsule aroma-generations. The product contains various amino acids, peptides, nucleotides, vitamins, and minerals. It is used as a flavor enhancer and prese...展開 Yixiante Squid Extract (YYG01) is a paste produced by directional, moderate enzymolysis and micro-capsule aroma-generations. The product contains various amino acids, peptides, nucleotides, vitamins, and minerals. It is used as a flavor enhancer and preservative in a variety of products, including compound condiments, instant noodles, snack food, and spices. 收起 | |
| Yixiante Squid Paste (Flavor) (YYG03) | Yantai Huahai Biochemical Product Co., Ltd. | Yixiante Squid Paste (Flavor) (YYG03) is produced by directional, moderate enzymolysis and micro-capsule aroma-generations. The product contains various amino acids, peptides, nucleotides, vitamins, and minerals. It is used as a flavor enhancer and preser...展開 Yixiante Squid Paste (Flavor) (YYG03) is produced by directional, moderate enzymolysis and micro-capsule aroma-generations. The product contains various amino acids, peptides, nucleotides, vitamins, and minerals. It is used as a flavor enhancer and preservative in a variety of products, including compound condiments, instant noodles, snack food, and spices. 收起 | |
| Yixiante Squid Powder (Flavor) (YYF03) | Yantai Huahai Biochemical Product Co., Ltd. | Yixiante Squid Powder (Flavor) (YYF03) is produced by directional, moderate enzymolysis and micro-capsule aroma-generations. The product contains various amino acids, peptides, nucleotides, vitamins, and minerals. It is used as a flavor enhancer and pres...展開 Yixiante Squid Powder (Flavor) (YYF03) is produced by directional, moderate enzymolysis and micro-capsule aroma-generations. The product contains various amino acids, peptides, nucleotides, vitamins, and minerals. It is used as a flavor enhancer and preservative in a variety of products, including compound condiments, instant noodles, snack food, and spices. 收起 | |
| Yixiante White Ox Bone Soup (NF02-1) | Yantai Huahai Biochemical Product Co., Ltd. | Yixiante White Ox Bone Soup (NF02-1) is a powder produced by atmospheric cooking, vacuum concentration, bone oil cooking, emulsification, high temperature sterilization, and spray drying fresh meat bone and vegetables. The product is used to enhance flavo...展開 Yixiante White Ox Bone Soup (NF02-1) is a powder produced by atmospheric cooking, vacuum concentration, bone oil cooking, emulsification, high temperature sterilization, and spray drying fresh meat bone and vegetables. The product is used to enhance flavor in soups, compound condiments, instant noodles, snack food, frozen food, and spices. 收起 | |
| Yixiante Yeast Extract (HEG11) | Yantai Huahai Biochemical Product Co., Ltd. | Yixiante Yeast Extract (HEG11) appears as a paste. The product serves as a base material for essences and spices as well as enhances flavor and preserves freshness in a variety of food products, including compound condiments, instant noodles, snack foods,...展開 Yixiante Yeast Extract (HEG11) appears as a paste. The product serves as a base material for essences and spices as well as enhances flavor and preserves freshness in a variety of food products, including compound condiments, instant noodles, snack foods, and frozen foods. 收起 | |
| Yixiante Yeast Extract (HF09) | Yantai Huahai Biochemical Product Co., Ltd. | Yixiante Yeast Extract (HF09) appears as a powder. The product serves as a base material for essences and spices as well as enhances flavor and preserves freshness in a variety of food products, including compound condiments, instant noodles, snack foods,...展開 Yixiante Yeast Extract (HF09) appears as a powder. The product serves as a base material for essences and spices as well as enhances flavor and preserves freshness in a variety of food products, including compound condiments, instant noodles, snack foods, and frozen foods. 收起 | |
| Yixiante Yeast Extract (HF12) | Yantai Huahai Biochemical Product Co., Ltd. | Yixiante Yeast Extract (HF12) appears as a powder. The product serves as a base material for essences and spices as well as enhances flavor and preserves freshness in a variety of food products, including compound condiments, instant noodles, snack foods,...展開 Yixiante Yeast Extract (HF12) appears as a powder. The product serves as a base material for essences and spices as well as enhances flavor and preserves freshness in a variety of food products, including compound condiments, instant noodles, snack foods, and frozen foods. 收起 | |
| Yixiante Yeast Extract (HG02) | Yantai Huahai Biochemical Product Co., Ltd. | Yixiante Yeast Extract (HG02) appears as a paste. The product serves as a base material for essences and spices as well as enhances flavor and preserves freshness in a variety of food products, including compound condiments, instant noodles, snack foods, ...展開 Yixiante Yeast Extract (HG02) appears as a paste. The product serves as a base material for essences and spices as well as enhances flavor and preserves freshness in a variety of food products, including compound condiments, instant noodles, snack foods, and frozen foods. 收起 | |
| Yixiante Yeast Extract (HG04) | Yantai Huahai Biochemical Product Co., Ltd. | Yixiante Yeast Extract (HG04) appears as a paste. The product serves as a base material for essences and spices as well as enhances flavor and preserves freshness in a variety of food products, including compound condiments, instant noodles, snack foods, ...展開 Yixiante Yeast Extract (HG04) appears as a paste. The product serves as a base material for essences and spices as well as enhances flavor and preserves freshness in a variety of food products, including compound condiments, instant noodles, snack foods, and frozen foods. 收起 | |
| Yixiante Yeast Extract (MF03) | Yantai Huahai Biochemical Product Co., Ltd. | Yixiante Yeast Extract (MF03) appears as a powder. The product serves as a base material for essences and spices as well as enhances flavor and preserves freshness in a variety of food products, including compound condiments, instant noodles, snack foods,...展開 Yixiante Yeast Extract (MF03) appears as a powder. The product serves as a base material for essences and spices as well as enhances flavor and preserves freshness in a variety of food products, including compound condiments, instant noodles, snack foods, and frozen foods. 收起 | |
| Yixiante Yeast Extract (MF11) | Yantai Huahai Biochemical Product Co., Ltd. | Yixiante Yeast Extract (MF11) appears as a powder. The product serves as a base material for essences and spices as well as enhances flavor and preserves freshness in a variety of food products, including compound condiments, instant noodles, snack foods,...展開 Yixiante Yeast Extract (MF11) appears as a powder. The product serves as a base material for essences and spices as well as enhances flavor and preserves freshness in a variety of food products, including compound condiments, instant noodles, snack foods, and frozen foods. 收起 | |
| Yixiante Yeast Extract (MF11A) | Yantai Huahai Biochemical Product Co., Ltd. | Yixiante Yeast Extract (MF11A) appears as a powder. The product serves as a base material for essences and spices as well as enhances flavor and preserves freshness in a variety of food products, including compound condiments, instant noodles, snack foods...展開 Yixiante Yeast Extract (MF11A) appears as a powder. The product serves as a base material for essences and spices as well as enhances flavor and preserves freshness in a variety of food products, including compound condiments, instant noodles, snack foods, and frozen foods. 收起 |
