| Antimix™ CN | Handary | Antimix™ CN is natural powerful antifungal agent formulated by bio-active ingredients including fungal chitosan and alpha-natamycin, which can greatly reduce disease caused by fungal pathogens in post-harvest fruits and vegetables. This product is us...展開 Antimix™ CN is natural powerful antifungal agent formulated by bio-active ingredients including fungal chitosan and alpha-natamycin, which can greatly reduce disease caused by fungal pathogens in post-harvest fruits and vegetables. This product is used as an alternative to synthetic fungicides in fungal disease control and quality maintenance, to reduce ascorbic acid degradation, extend shelf life, and is a natural processed-aid coating. 收起 | |
| Antimix™ EV | Handary | Antimix™ EV is a label-friendly antimicrobial blend formulated by ε-Polylysine and distilled vinegar, and has demonstrated a high efficacy against a board-spectrum bacteria in sauces, dressings and condiments. This product maintains food fresh and authent...展開 Antimix™ EV is a label-friendly antimicrobial blend formulated by ε-Polylysine and distilled vinegar, and has demonstrated a high efficacy against a board-spectrum bacteria in sauces, dressings and condiments. This product maintains food fresh and authentic appeal, has growth control of spoilage organisms such as bacteria (e.g. Lactobacillus spp.), fungi (e.g. Mucor spp. and Saccharomyces spp.), extends the shelf-life of products, and has a natural, friendly label. 收起 | |
| Antimix™ NS | Handary | Antimix™ NS is formulated by Nisin and Sodium lactate to achieve a synergistic antimicrobial effect to reduce the total bacterial population in cooked meat and poultry. This product helps with the growth control of total bacterial population, such as ...展開 Antimix™ NS is formulated by Nisin and Sodium lactate to achieve a synergistic antimicrobial effect to reduce the total bacterial population in cooked meat and poultry. This product helps with the growth control of total bacterial population, such as spore-formers, LAB, Listeria, Staph. aureus, Cl. Botulinum, salmonellae etc. It helps with shelf life extension and has a natural, consumer-friendly label 收起 | |
| Apperta® 1832 | GRACE | Apperta® 1832 is an epoxy-based, top coat solvent that works with the base coat to deliver the strongest white-pigment protection on the market. This two layer combination provides excellent flexibility, malleability, opacity, color coverage. Apperta® 183...展開 Apperta® 1832 is an epoxy-based, top coat solvent that works with the base coat to deliver the strongest white-pigment protection on the market. This two layer combination provides excellent flexibility, malleability, opacity, color coverage. Apperta® 1832 offers spectacular protection against chemical attacks from chilies, chicken broths, and tomato-based ingredients. 收起 | |
| Apperta® 1833 | GRACE | Apperta® 1833 is an epoxy-derived, base coat solvent that works with the top coat to deliver the strongest white-pigment protection on the market. This two layer combination provides excellent flexibility, malleability, opacity, color coverage. Apperta® 1...展開 Apperta® 1833 is an epoxy-derived, base coat solvent that works with the top coat to deliver the strongest white-pigment protection on the market. This two layer combination provides excellent flexibility, malleability, opacity, color coverage. Apperta® 1833 offers spectacular protection against chemical attacks from chilies, chicken broths, and tomato-based ingredients. 收起 | |
| Apperta® 1973 | GRACE | Apperta® 1973 is a water-clear, process resistant external lacquer for Easy Open and SOT can bodies and ends. This coating is compatible with aluminum, TFS (ECCS), and tinplate substrate materials as well as rubberized roller and Anilox™ film metering equ...展開 Apperta® 1973 is a water-clear, process resistant external lacquer for Easy Open and SOT can bodies and ends. This coating is compatible with aluminum, TFS (ECCS), and tinplate substrate materials as well as rubberized roller and Anilox™ film metering equipment. It easily tolerates high-speed application, up to 6,500 sph, with minimal foaming. Apperta® 1973 is recommended with Darex® TH 1010-35 solvent. 收起 | |
| Apperta® 1976 | GRACE | Apperta® 1976 is a gold, process resistant external lacquer for Easy Open and SOT can bodies and ends. This coating is compatible with aluminum, TFS (ECCS), and tinplate substrate materials as well as rubberized roller and Anilox™ film metering equipment....展開 Apperta® 1976 is a gold, process resistant external lacquer for Easy Open and SOT can bodies and ends. This coating is compatible with aluminum, TFS (ECCS), and tinplate substrate materials as well as rubberized roller and Anilox™ film metering equipment. It easily tolerates high-speed application, up to 6,500 sph, with minimal foaming. Apperta® 1976 is recommended with Darex® TH 1010-35 solvent. 收起 | |
| Befresh™ AF | Handary | Befresh™ AF is the mixture of Lactobacillus Paracasei and Propionibacterium freudenreichii subsp shermanii, specially produced to control the growth of yeast & moulds in fresh fermented milk products. This product works effectively against yeasts and ...展開 Befresh™ AF is the mixture of Lactobacillus Paracasei and Propionibacterium freudenreichii subsp shermanii, specially produced to control the growth of yeast & moulds in fresh fermented milk products. This product works effectively against yeasts and molds, making fresh fermented milk less susceptible to spoilage during their shelf life and improving texture and cost efficiency due to low dosage. It can also replace chemical preservatives such as potassium sorbate, which can have a negative impact on organoleptic qualities. 收起 | |
| Befresh™ CF | Handary | Befresh™ CF Corn fiber is a multifunctional fiber ingredient made from the bran of the corn kernel, the product has high water holding capacity in bakery products, frozen meals, frozen meat and poultry. This product has a few key benefits including mo...展開 Befresh™ CF Corn fiber is a multifunctional fiber ingredient made from the bran of the corn kernel, the product has high water holding capacity in bakery products, frozen meals, frozen meat and poultry. This product has a few key benefits including moisture retention, delayed staling, shelf life extension and a clean label. It is considered an ingredient, not an additive. 收起 | |
| Befresh™ FV | Handary | Befresh™ FV is a natural, label-friendly fresh keeper formulated by fungi chitosan and cultured sugar. It shows dual effectiveness in retarding enzymatic browning and/or avoiding tissue softening caused by fungi decay in fresh-cut fruits (salads). This...展開 Befresh™ FV is a natural, label-friendly fresh keeper formulated by fungi chitosan and cultured sugar. It shows dual effectiveness in retarding enzymatic browning and/or avoiding tissue softening caused by fungi decay in fresh-cut fruits (salads). This product has a few key benefits including longer-lasting freshness, preventing browning and fungi decay, reducing drip loss and weight loss, shelf life extension and a natural, clean label. 收起 | |
| Befresh™ MA | Handary | Befresh™ MA is the next generation of maltogenic amylase preparation, derived from Bacillus subtilis. It works by breaking down flour starch in a highly effective enzymatic reaction, providing crumb softness over a longer period of time, improved elastici...展開 Befresh™ MA is the next generation of maltogenic amylase preparation, derived from Bacillus subtilis. It works by breaking down flour starch in a highly effective enzymatic reaction, providing crumb softness over a longer period of time, improved elasticity and freshness, and an extra tender crumb texture compared to previously available maltogenic amylase products in the market. This product provides key benefits including long-lasting crumb softness, freshness and tenderness, shelf life extension. It has no impact in flavor and taste and has a natural, clean label. 收起 | |
| Celox™ | GRACE | Celox™, Grace Darex® Packaging Technologies’ patented oxygen scavenging technology, is a low cost solution to oxidation in beverages. It has the potential to control oxygen from all three sources: from the oxygen trapped in a bottle's headspace, oxygen d...展開 Celox™, Grace Darex® Packaging Technologies’ patented oxygen scavenging technology, is a low cost solution to oxidation in beverages. It has the potential to control oxygen from all three sources: from the oxygen trapped in a bottle's headspace, oxygen dissolved in the beverage itself, and oxygen that enters through the packaging. 收起 | |
| Chitoly™ AB | Handary | Chitoly® AB fungal chitosan is refined from an insoluble chitosan preparation derived from the cell walls of Agaricus bisporus. The product is used as aid-processing fiber to reduce quality loss caused by microbial spoilage, enzymatic, non-enzymatic brown...展開 Chitoly® AB fungal chitosan is refined from an insoluble chitosan preparation derived from the cell walls of Agaricus bisporus. The product is used as aid-processing fiber to reduce quality loss caused by microbial spoilage, enzymatic, non-enzymatic browning and quick degradation of vitamins during the shelf-life of fresh (-cut) fruit and vegetable and juices. Fungi chitosan has been accepted as aid-proccessing additive of natural origin in Australia, New Zealand, EU and USA. This product provides microbial control, delays discoloration and rancidity development, reduces ascorbic acid degradation, extends shelf life of products and is a natural, clean-label product. It is completely removed by using physical separation processes such as racking, centrifugation, or filtration. 收起 | |
| Chitoly™ OM | Handary | Chitoly™ OM is a water-soluble fungal chitosan is made from the cell walls of Aspergillus niger of oyster mushroom. The product is used as edible coating to extend the freshness by delaying the microbial spoilage and browning in fruit and beverage. Thi...展開 Chitoly™ OM is a water-soluble fungal chitosan is made from the cell walls of Aspergillus niger of oyster mushroom. The product is used as edible coating to extend the freshness by delaying the microbial spoilage and browning in fruit and beverage. This product inhibits spoilage bacteria and pathogens, retards oxidative rancidity, reduces ascorbic acid degradation, extends shelf-life of products, and is natural with a clean label. 收起 | |
| DARACLAR® 7500FF | GRACE | DARACLAR® 7500FF stabilizing agent is a synthetic amorphous silica appearing as white free flowing powder. This stabilizer is used for selective adsorption of haze-forming proteins from beer. It is added either together with the filter aid or by a separat...展開 DARACLAR® 7500FF stabilizing agent is a synthetic amorphous silica appearing as white free flowing powder. This stabilizer is used for selective adsorption of haze-forming proteins from beer. It is added either together with the filter aid or by a separate dosing system to the beer during the filtration stage. The dosage used depends on the desired stability of the beer, but lies, in general, from 10-60 g/hl. DARACLAR® 7500FF beer stabilizer is recommended if moderate filtration speed is required. 收起 | |
| Epolyly™ | Handary | Epolyly™ is a natural antimicrobial based on food grade ε-polylysine from Streptomyces strains. It assists with the treatment of yeast, fungi and Gram+/- bacteria spices for foods and blended with various carriers. Epolyly™ is used in applications such as...展開 Epolyly™ is a natural antimicrobial based on food grade ε-polylysine from Streptomyces strains. It assists with the treatment of yeast, fungi and Gram+/- bacteria spices for foods and blended with various carriers. Epolyly™ is used in applications such as bakery, beverages, confectionary, dairy, meat, poultry and seafood. 收起 | |
| Epolyly® HCL | Handary | Epolyly® HCL is pure ε-Poly-L-lysine Hydrogen chloride, derived naturally from controlled fermentation of Streptomyces diastatochromogenes. With a high antimicrobial activity against Gram-positive and Gram-negative bacteria and fungi, Epolyly® HCL is an i...展開 Epolyly® HCL is pure ε-Poly-L-lysine Hydrogen chloride, derived naturally from controlled fermentation of Streptomyces diastatochromogenes. With a high antimicrobial activity against Gram-positive and Gram-negative bacteria and fungi, Epolyly® HCL is an ideal natural antimicrobial for extending shelf life of a variety of foods such as: rice/flour-based products, cereal products, drinks, condiments, fruits and vegetables, soy bean products, meat products. Its key benefits include a growth inhibition of fungi, gram-positive and gram-negative bacteria for a variety of foods between pH 3-9, good thermal stability and clear solution, no impact on flavor, color nor texture, shelf life extension, and natural, green-label. 收起 | |
| Guardox™ BL | Handary | Guardox™ BL is a natural bamboo leaf extract rich in flavonoids, and is used as a multi-functional antioxidant flavoring for preventing lipid anti-oxidation, decreasing the use level and residue of nitrate or nitrite colorants, antibacterial, color retent...展開 Guardox™ BL is a natural bamboo leaf extract rich in flavonoids, and is used as a multi-functional antioxidant flavoring for preventing lipid anti-oxidation, decreasing the use level and residue of nitrate or nitrite colorants, antibacterial, color retention, odor-removing and taste-modifying in various foods. This product has a few key benefits including anti-oxidation, anti-acrylamide, anti-aging and long-lasting product flavor, aroma and color properties. This product also decreases the use level and residue of nitrate or nitrite and meets consumers’ demand for natural products. 收起 | |
| Guardox™ GT | Handary | Guardox™ GT is extracted from green tea leaves (Camellia sinen) providing natural flavoring, antioxidative and antimicrobial properties in foods and beverages. It is a highly effective antioxidant, extends the shelf life of products and promotes good ...展開 Guardox™ GT is extracted from green tea leaves (Camellia sinen) providing natural flavoring, antioxidative and antimicrobial properties in foods and beverages. It is a highly effective antioxidant, extends the shelf life of products and promotes good health. 收起 | |
| Guardox™ OE | Handary | Guardox™ OE is a natural olive pulp extract rich in polyphenols, and is used as antioxidant flavoring against lipid peroxidation in various foods. This product has a few key benefits in that it delays oxidative rancidity, is anti-acrylamide, and also has ...展開 Guardox™ OE is a natural olive pulp extract rich in polyphenols, and is used as antioxidant flavoring against lipid peroxidation in various foods. This product has a few key benefits in that it delays oxidative rancidity, is anti-acrylamide, and also has shelf life extension and a natural, clean label. 收起 | |
| Guardox™ PA | Handary | Guardox™ PA ultrapure Phytic acid is extracted from rice bran. It is used as a preservative with anti-oxidation and stabilising property in food and beverage applications. | |
| Guardox™ RA | Handary | Guardox® RA represents the highest grades of rosmarinic acid with minimized odor and bitterness in comparison to conventional rosemary extracts, making it suitable for delaying lipid oxidation or rancidity in a wide range of aqueous foods. This produc...展開 Guardox® RA represents the highest grades of rosmarinic acid with minimized odor and bitterness in comparison to conventional rosemary extracts, making it suitable for delaying lipid oxidation or rancidity in a wide range of aqueous foods. This product conveys key benefits including a delay of rancidity, flavor degradation and color fading, a negligible impact in odor and color, shelf life extension and a natural, clean-label. 收起 | |
| Lysoch® E4 | Handary | Lysoch® E4 is effective against vegetative cells of Clostridium tyrobutyricum for shelf life extension of cheese and wine. It is effective against vegetative cells of Clostridium tyrobutyricum that may cause defects such as off-flavors, butyric rancid...展開 Lysoch® E4 is effective against vegetative cells of Clostridium tyrobutyricum for shelf life extension of cheese and wine. It is effective against vegetative cells of Clostridium tyrobutyricum that may cause defects such as off-flavors, butyric rancidity and the phenomenon of “late blowing,” it does not generally inhibit starter cultures or affect physical or organoleptic properties of the cheese, it is an alternative to artificial preservatives such as nitrates, without any impact on cheese flavor. 收起 | |
| Lysoch® G4 | Handary | Lyosch™ G4 fermented lysozyme is produced by fermentation of bacterium Streptomyces sp. G4, it takes lysozyme to the new height against both Gram-positive and Gram-negative bacteria, only 2-5ppm can stop ‘late blowing’ in cheese without allergen risk. Th...展開 Lyosch™ G4 fermented lysozyme is produced by fermentation of bacterium Streptomyces sp. G4, it takes lysozyme to the new height against both Gram-positive and Gram-negative bacteria, only 2-5ppm can stop ‘late blowing’ in cheese without allergen risk. This product has a few key benefits including a non-allergenic risk, it is effective against both Gram-positive bacteria and Gram-positive bacteria, it has no effect in yeasts and molds, it has a broader spectrum and higher antibacterial activities than egg-white Lysozyme, shelf life extension and meets consumers' demand for natural products. 收起 | |
| Lysoch® L4 | Handary | Lysoch® L4 is a natural microbial lysozyme concentrate that can be simply used to lyse the cell of Gram-positive and Gram-negative bacteria in simple processed foods. It has several key benefits including that it is Allergen free, effective against gram-p...展開 Lysoch® L4 is a natural microbial lysozyme concentrate that can be simply used to lyse the cell of Gram-positive and Gram-negative bacteria in simple processed foods. It has several key benefits including that it is Allergen free, effective against gram-positive bacteria and grampositive bacteria, has no effect in yeasts and molds, protects shelf life and meets consumers' demand for natural products. 收起 | |
| Natalac™ | Handary | Natalac™ is a light yellow to nearly white powdery natural anti-fungal agent based on food grade Natamycin. It benefits food by extending shelf life, reducing fungal mycotoxin production while not chainging the taste, odor, color or flavor of the product....展開 Natalac™ is a light yellow to nearly white powdery natural anti-fungal agent based on food grade Natamycin. It benefits food by extending shelf life, reducing fungal mycotoxin production while not chainging the taste, odor, color or flavor of the product. It is used in dairy applications. 收起 | |
| Natap™ | Handary | Natap™ is a light yellow to nearly white powder natural antifungal agent based on food grade Natamycin. It benefits food by extending the shelf life and replaces chemical preservatives by a natural solution. Natap™ is used in products such as cheese, yogu...展開 Natap™ is a light yellow to nearly white powder natural antifungal agent based on food grade Natamycin. It benefits food by extending the shelf life and replaces chemical preservatives by a natural solution. Natap™ is used in products such as cheese, yogurt, dry sausage, bread, juice, mayonnaise and soy sauce. 收起 | |
| NATAP® + Ultrapure Natamycin | Handary | NATAP® + Ultrapure Natamycin is a naturally occurring anti-fungal agent produced during fermentation by the bacterium Streptomyces natalensis. This product is used as an active ingredient of fungistat in animal feeds, eye infection treatment, and biochemi...展開 NATAP® + Ultrapure Natamycin is a naturally occurring anti-fungal agent produced during fermentation by the bacterium Streptomyces natalensis. This product is used as an active ingredient of fungistat in animal feeds, eye infection treatment, and biochemical pesticide. 收起 | |
| Natasan® | Handary | Natasan® is maximized natamycin solubility and is carried with mushroom powder to form a uniform transparent film that limits water immigration and is effective against various bacterial, yeast and molds in food and beverage applications. This product pre...展開 Natasan® is maximized natamycin solubility and is carried with mushroom powder to form a uniform transparent film that limits water immigration and is effective against various bacterial, yeast and molds in food and beverage applications. This product prevents yeast, mold and oxidation, extends the shelf life of products, is cost-efficient, easy to use and has a natural label 收起 | |
| NisinA™ | Handary | NisinA™ is a standard min. 2.5% Nisin A concentration powder, produced by fermentation using the bacterium Lactococcus lactis obtained from sauerkraut, it is used in processed foods and during production to extend shelf life by decomposing Gram - positive...展開 NisinA™ is a standard min. 2.5% Nisin A concentration powder, produced by fermentation using the bacterium Lactococcus lactis obtained from sauerkraut, it is used in processed foods and during production to extend shelf life by decomposing Gram - positive spoilage and pathogenic bacteria. 收起 | |
| NisinA™P | Handary | NisinA™P is a standard min. 95% Nisin A concentration powder, produced by fermentation using the bacterium Lactococcus lactis obtained from sauerkraut. It is used in processed foods and during production to extend shelf life by decomposing Gram-positive s...展開 NisinA™P is a standard min. 95% Nisin A concentration powder, produced by fermentation using the bacterium Lactococcus lactis obtained from sauerkraut. It is used in processed foods and during production to extend shelf life by decomposing Gram-positive spoilage and pathogenic bacteria. This product has a few key benefits: It is of 100% vegetal origin and non-allergenic, it is an anti-bacterial that works against spoilage and pathogens, it is an active ingredient for therapeutic improvement, it has an excellent heat-stable and is useable over the pH range from 2.0 to 7.0 and can be used alone or in combination with other antimicrobial substances. 收起 | |
| NisinZ™ | Handary | NisinZ™ is a gray white antibacterial peptide. It benefits food by extending shelf life, offering stable and heat resistance and on has a minimal impact in deterioration of taste odor, color and texture. It is used in food applications such as bakery, bev...展開 NisinZ™ is a gray white antibacterial peptide. It benefits food by extending shelf life, offering stable and heat resistance and on has a minimal impact in deterioration of taste odor, color and texture. It is used in food applications such as bakery, beverages, culinary, dairy and meats. 收起 | |
| NisinZ-P™ | Handary | NisinZ-P™ is an excellent natural antimicrobial agent used as active ingredient for therapeutic improvement and shelf-life extension | |
| PERKASIL® SM 500 F | GRACE | PERKASIL® SM 500 F Precipitated Silica is flavorless and odorless synthetic amorphous silica appearing as a white free flowing powder. It meets the test requirements for silicon dioxide as described in the latest editions of the Food Chemicals Codex (FCC)...展開 PERKASIL® SM 500 F Precipitated Silica is flavorless and odorless synthetic amorphous silica appearing as a white free flowing powder. It meets the test requirements for silicon dioxide as described in the latest editions of the Food Chemicals Codex (FCC), the European Directive 2008/84/EC for E 551, Japan’s Specifications and Standards for Food Additives (D325) and the Chinese National Standard HG 2791-1996 Class III. It has a broad application portfolio in the consumer and agriculture markets and mainly serves as: anti-caking and free flow agent for food/feed additives and nutrients as well as dietary minerals and salts, liquid carrier and free-flow aid for vitamins, cosmetics, flavors and fragrances, edible oils and fats and antioxidants and anti-caking and processing aid for all kind of agricultural products. 收起 | |
| Phagex™ AL | Handary | Phagex™ AL anti-Listeria phage is produced by fermentation using Listeria innocua as a host strain that effectively inhibits outgrowth of listeria on the surface of foods such as RTE meat and poultry. This product offers several key benefits including tha...展開 Phagex™ AL anti-Listeria phage is produced by fermentation using Listeria innocua as a host strain that effectively inhibits outgrowth of listeria on the surface of foods such as RTE meat and poultry. This product offers several key benefits including that it prevents cross contamination, kills Listeria, has no organoleptic influence and has a clean label. 收起 | |
| PhageX™ AS | Handary | PhageX™ AS is an anti-Salmonella phage cocktail and is composed entirely of proteins and nucleic acids, so their breakdown products consist exclusively of amino acids and nucleic acids, both of which are present in abundance food products, so distribution...展開 PhageX™ AS is an anti-Salmonella phage cocktail and is composed entirely of proteins and nucleic acids, so their breakdown products consist exclusively of amino acids and nucleic acids, both of which are present in abundance food products, so distribution within a given environment can be seen as a natural process. This product carries several key benefits including that it prevents cross contamination, kills salmonella, has no organoleptic influence and has a clean label. 收起 | |
| Plantéria™ CF | Handary | Plantéria™ CF is a water-soluble extract of citrus fruits based on GRAS ingredients of glycerine, bioflavonoids, polyphenols and ascorbic acid, and is mainly used as a multi-hurdle preservation ingredient in a variety of foods. This product allows cont...展開 Plantéria™ CF is a water-soluble extract of citrus fruits based on GRAS ingredients of glycerine, bioflavonoids, polyphenols and ascorbic acid, and is mainly used as a multi-hurdle preservation ingredient in a variety of foods. This product allows control over challenging spoilage yeasts, molds, Grampositive and Gram-negative bacteria, it improves oxidative stability, it is a multi-component system that provides robust efficacy and has a natural, sustainable solution with a clean label. 收起 | |
| Propio™ | Handary | Propio™ is a natural calcium propionate produced by fermentation of Propionibacterium acidipropionici. It is widely employed in bread and other bakery products to prevent mold and rope formation for shelf life extension. It has a few key benefits incl...展開 Propio™ is a natural calcium propionate produced by fermentation of Propionibacterium acidipropionici. It is widely employed in bread and other bakery products to prevent mold and rope formation for shelf life extension. It has a few key benefits including mold inhibition, nutritional enrichment by supplying calcium, is a safer and healthier choice with negligible chemical residues in comparing to artificial calcium propionate, works for shelf life extension and has natural, friendly labeling. 收起 | |
| Proteria™ CP | Handary | Proteria™ CP is a yellowish powder bacteriocin-like inhibitory product. It acts as an anti-mold and extends the shelf life of food products. Proteria™ CP is used in baked goods. | |
| Proteria™ AL | Handary | Proteria™ AL is the mixture of Staphylococcus xylosus, Pediococcus acidilactici and Lactobacillus curvatus. It is used to help reduce listeria monocytogenes and increases shelf life. Proteria™ AL is used in the food, fermented sausages. | |
| Proteria® CA | Handary | Proteria® CA is a natural cultured cane sugar produced by fermentation with specifically selected food cultures. This unique product contains fermentation products such as organic acids, residual sugars, peptides and/or aromas, specially designed to apply...展開 Proteria® CA is a natural cultured cane sugar produced by fermentation with specifically selected food cultures. This unique product contains fermentation products such as organic acids, residual sugars, peptides and/or aromas, specially designed to apply in culinary products. This book has several key benefits including maintaining food's freshness and authentic appeal, preventing microbial growth, extending the shelf life of products and having a natural clean label. 收起 | |
| Proteria™ CV | Handary | Proteria™ CV is a brown natural antimicrobial flavor blended from cultured sugar and distilled vinegar. It increases food safety, controls growth of spoilage organisms and listeria, and extends shelf life. Proteria™ CV is used in fresh meat, sauces, and d...展開 Proteria™ CV is a brown natural antimicrobial flavor blended from cultured sugar and distilled vinegar. It increases food safety, controls growth of spoilage organisms and listeria, and extends shelf life. Proteria™ CV is used in fresh meat, sauces, and dressing. 收起 | |
| Proteria™ DV | Handary | Proteria™ DV distilled vinegar is natural ferment produced by corn or cane sugar with specifically selected food cultures. It is a label friendly ingredient that increases food safe and shelf life by suppressing a wide range of spoilage bacteria and patho...展開 Proteria™ DV distilled vinegar is natural ferment produced by corn or cane sugar with specifically selected food cultures. It is a label friendly ingredient that increases food safe and shelf life by suppressing a wide range of spoilage bacteria and pathogens (incl. listeria) in natural meat and culinary products. This product has some key benefits including inhibiting listeria growth and a wide range of spoilage organisms, shelf life extension and natural clean labels. 收起 | |
| Proteria™ LA | Handary | Proteria™ LA is a unique and natural ferment of sugar cane containing lactic acid, specially designed to stabilize natural colors (anthocyanins) and to control Alicyclobacillus in juice-based beverages. This product has several key benefits including stab...展開 Proteria™ LA is a unique and natural ferment of sugar cane containing lactic acid, specially designed to stabilize natural colors (anthocyanins) and to control Alicyclobacillus in juice-based beverages. This product has several key benefits including stabilizing natural colors (anthocyanins), Alicyclobacillus inhibition, Shelf life extension and a Natural, clean-label. 收起 | |
| Shelfex™ NB | Handary | Shelfex™ NB is the formulation of Nisin and Bamboo leaves extract; it is a healthy approach to protecting foods from oxidation and microbial spoilage in many foods and beverages. This product contains a few key benefits including that it is non-allerg...展開 Shelfex™ NB is the formulation of Nisin and Bamboo leaves extract; it is a healthy approach to protecting foods from oxidation and microbial spoilage in many foods and beverages. This product contains a few key benefits including that it is non-allergenic, an antioxidant, has anti gram-positive bacteria, and is an anti-acrylamide. It can protect shelf life, results in no change in flavor, color and texture and meets consumers’ demand for natural products. 收起 | |
| Shelfex™ NO | Handary | Shelfex™ NO is formulated by Nisin and olive extract to achieve a synergistic effect in controlling pathogenic microorganisms and spores in chilled RETmeals and processed meats. This product has a few key benefits including that it is allergen-free, a...展開 Shelfex™ NO is formulated by Nisin and olive extract to achieve a synergistic effect in controlling pathogenic microorganisms and spores in chilled RETmeals and processed meats. This product has a few key benefits including that it is allergen-free, an antioxidant, has anti gram-positive bacteria, is an anti-acrylamide, can protect shelf life results in no change in flavor, color and texture and meets consumers’ demand for natural products. 收起 | |
| Shelfex™ SR | Handary | Shelfex™ SR is a natural flavoring that offers many functionalities of salt, providing meat processors with multiple benefits in the production of reduced-sodium products. It mimics meat flavor and helps manage water activity, the key to reducing the grow...展開 Shelfex™ SR is a natural flavoring that offers many functionalities of salt, providing meat processors with multiple benefits in the production of reduced-sodium products. It mimics meat flavor and helps manage water activity, the key to reducing the growth rate of microbial spoilage. This product provides several key benefits including Sodium reduction, water activity and microbiological stability, shelf life extension and has a clean-label as ‘natural flavor’. 收起 | |
| Sistiaga™ | GRACE | Sistiaga™ is a line of aluminum container coatings that can be used for food and beverage applications. These solvent-based internal coatings function to preserve the integrity of aluminum containers by protecting the aluminum from corrosive impact. Inter...展開 Sistiaga™ is a line of aluminum container coatings that can be used for food and beverage applications. These solvent-based internal coatings function to preserve the integrity of aluminum containers by protecting the aluminum from corrosive impact. Internal coatings improve the shelf life of containers and remain neutral from an organoleptic perspective. 收起 | |
| SYLODENT® 753 Silica | GRACE | SYLODENT® 753 Silica gel is synthetic, amorphous silica appearing as a fine white powder that is taste and odor free. It meets all of the test and monograph requirements for Silicon Dioxide contained in the latest Food Chemical Codex (FCC) and Japan’s Spe...展開 SYLODENT® 753 Silica gel is synthetic, amorphous silica appearing as a fine white powder that is taste and odor free. It meets all of the test and monograph requirements for Silicon Dioxide contained in the latest Food Chemical Codex (FCC) and Japan’s Specifications and Standards for Food Additives editions. It also meets the test and monograph requirements in the latest European Pharmacopoeia (EP) edition for Silica, Dental Type. SYLODENT® 753 Silica is a highly efficient abrasive with low to moderate hardness, which is carefully controlled to give the required cleaning power when used in toothpaste formulations at between 5% and 25%. Typically, expected RDA (Radioactive Dentine Abrasion) level at 20% loading in a toothpaste formulation would be approximately 100. This has excellent compatibility with sodium fluoride and with sodium monoflurophosphate, as well as other toothpaste ingredients. 收起 | |
| SYLOID® 244 | GRACE | SYLOID® 244 material is synthetic, amorphous silica appearing as a white free flowing powder. It meets the test requirements for silicon dioxide as described in the latest editions of the Food Chemicals Codex (FCC), the latest edition of Japan’s Specifica...展開 SYLOID® 244 material is synthetic, amorphous silica appearing as a white free flowing powder. It meets the test requirements for silicon dioxide as described in the latest editions of the Food Chemicals Codex (FCC), the latest edition of Japan’s Specifications and Standards for Food Additives (D326) and European Directive 96/77/EC (monograph E551). SYLOID® 244 silica is recommended as a general purpose, high performance anti-caking, free-flow, and carrying agent for food and industrial applications. A combination of high pore volume with a large internal surface area makes it extremely efficient for these applications. It has a strong affinity for moisture and also for organic based liquids. It can adsorb up to two and a half times its own weight in liquid. 收起 | |
| SYLOID® 244 FP | GRACE | SYLOID® 244 FP material is synthetic amorphous silica appearing as a white free flowing powder. It meets the test requirements for silicon dioxide as described in the latest edition of United States Pharmacopoeia/National Formulary (USP/NF), for silica, d...展開 SYLOID® 244 FP material is synthetic amorphous silica appearing as a white free flowing powder. It meets the test requirements for silicon dioxide as described in the latest edition of United States Pharmacopoeia/National Formulary (USP/NF), for silica, dental type as described in the latest edition of the European Pharmacopoeia (EP), and for the hydrated silicon dioxide as described in the latest edition of Japanese Pharmaceutical Excipients. SYLOID® 244 FP silica is a high pore volume silica gel with a large internal surface area. It has a strong affinity for moisture and organic based liquids. SYLOID® 244 FP silica can adsorb up to 1.6 ml of liquid per gram. SYLOID® 244 FP silica is particularly recommended as a glidant, tabletting-aid and carrier for pharmaceutical and personal care products. 收起 | |
| SYLOID® 63 FP | GRACE | SYLOID® 63 FP is a synthetic, amorphous silica appearing as a white, free-flowing powder. It meets the test requirements for silicon dioxide as described in the latest edition of United States Pharmacopoeia/National Formulary (USP/NF) and for hydrated sil...展開 SYLOID® 63 FP is a synthetic, amorphous silica appearing as a white, free-flowing powder. It meets the test requirements for silicon dioxide as described in the latest edition of United States Pharmacopoeia/National Formulary (USP/NF) and for hydrated silicon dioxide as described in the latest edition of Japanese Pharmaceutical Excipients. SYLOID® 63FP also meets the test requirements in the latest edition of the Food Chemicals Codex (FCC). SYLOID® 63 FP is a low pore volume gel with a very large internal surface area. It has a strong affinity for moisture even at very low humidity levels. It is particularly recommended as a free flow and tabletting additive for pharmaceutical products where humidity must be kept to a minimum. 收起 | |
| SYLOID® 72 | GRACE | SYLOID® 72 is a synthetic, amorphous silica appearing as a white free flowing powder. It meets the test requirements for silicon dioxide as described in the latest editions of the Food Chemicals Codex (FCC), the latest edition of Japan’s Specifications an...展開 SYLOID® 72 is a synthetic, amorphous silica appearing as a white free flowing powder. It meets the test requirements for silicon dioxide as described in the latest editions of the Food Chemicals Codex (FCC), the latest edition of Japan’s Specifications and Standards for Food Additives (D326) and European Directive 96/77/EC (monograph E 551). SYLOID® 72 is a moderate pore volume silica gel with large internal surface area. It has a strong affinity for moisture and organic based liquids across a broad range of conditions. SYLOID® 72 can adsorb up to 1.1 ml of a liquid per gram. SYLOID® 72 is particularly recommended as a glidant and tableting aid in nutraceuticals, as a carrier for liquids and to provide free-flow and anticaking properties to hygroscopic powders. SYLOID® 72 exhibits good moisture pickup over a broader range of moisture levels than practically any other silica. 收起 | |
| SYLOID® 72 FP | GRACE | SYLOID® 72 FP is a synthetic, amorphous silica appearing as a white, free-flowing powder. It meets the test requirements for silicon dioxide as described in the latest edition of United States Pharmacopoeia/National Formulary (USP/NF) and for hydrated sil...展開 SYLOID® 72 FP is a synthetic, amorphous silica appearing as a white, free-flowing powder. It meets the test requirements for silicon dioxide as described in the latest edition of United States Pharmacopoeia/National Formulary (USP/NF) and for hydrated silicon dioxide as described in the latest edition of Japanese Pharmaceutical Excipients. SYLOID® 72FP also meets the test requirements of the latest edition of the Food Chemicals Codex (FCC). SYLOID® 72 FP silica is a moderate pore volume silica gel with large internal surface area. It has a strong affinity for moisture across a broad range of moisture levels and also for organic based liquids. SYLOID® 72 FP silica can adsorb up to 1.1 ml of liquid per gram. SYLOID® 72 FP silica is recommended as a glidant and tabletting aid for pharmaceutical products and as a carrier and rheology modifier for liquid products, particularly where moisture control is also a concern. 收起 | |
| Tomato Paste-Cold Break 28º/30ºBrix | Transformaciones Agrícolas de Badajoz, S.A. | Tomato Paste-Cold Break 28º/30ºBrix is made from fresh and ripe tomatoes without coloring and preservatives. This product has a deep red color which makes it a perfect application for pasta, pastries, snacks, juices, and soups. | |
| Tomato Paste-Cold Break 36º/38ºBrix | Transformaciones Agrícolas de Badajoz, S.A. | Tomato Paste-Cold Break 36º/38ºBrix is a paste made from fresh and ripe tomatoes, without coloring and preservatives. This product has a high level of concentration making transportation cost cheaper. It can be used in pasta, pastries, snacks, juices, and...展開 Tomato Paste-Cold Break 36º/38ºBrix is a paste made from fresh and ripe tomatoes, without coloring and preservatives. This product has a high level of concentration making transportation cost cheaper. It can be used in pasta, pastries, snacks, juices, and soups. 收起 | |
| Tomato Paste-Hot Break 28º/30ºBrix | Transformaciones Agrícolas de Badajoz, S.A. | Tomato Paste-Hot Break 28º/30ºBrix is made from fresh ripe tomatoes, without coloring and preservatives. This product is processed at a high temperature, and will be more natural and additive free because of its higher viscosity. It is used in sauces, ket...展開 Tomato Paste-Hot Break 28º/30ºBrix is made from fresh ripe tomatoes, without coloring and preservatives. This product is processed at a high temperature, and will be more natural and additive free because of its higher viscosity. It is used in sauces, ketchup, soups, and pizza sauce. 收起 | |
| Tomato Powder-Cold Break T-1000 | Transformaciones Agrícolas de Badajoz, S.A. | Tomato Powder-Cold Break T-1000 is derived from fresh tomatoes through a dehydration process from the Cold Break Tomato Paste. This product is a free-flowing powder with a characteristic flavour and odour of fresh tomatoes. It can be used in soups, snacks...展開 Tomato Powder-Cold Break T-1000 is derived from fresh tomatoes through a dehydration process from the Cold Break Tomato Paste. This product is a free-flowing powder with a characteristic flavour and odour of fresh tomatoes. It can be used in soups, snacks, pasta, and pastries. 收起 | |
| Tomato Powder-Cold Break T-3000 | Transformaciones Agrícolas de Badajoz, S.A. | Tomato Powder-Cold Break T-3000 is derived from fresh tomatoes through a dehydration process from the Cold Break Tomato Paste. This product is a free-flowing powder which has the flavor and odor of fresh tomatoes. It is often used in soups, pastries, past...展開 Tomato Powder-Cold Break T-3000 is derived from fresh tomatoes through a dehydration process from the Cold Break Tomato Paste. This product is a free-flowing powder which has the flavor and odor of fresh tomatoes. It is often used in soups, pastries, pasta, and snacks. 收起 | |
| Tomato Powder-Hot Break T-4000 | Transformaciones Agrícolas de Badajoz, S.A. | Tomato Powder-Hot Break T-4000 is derived directly from fresh tomatoes and is able to recover all its features and properties once re-hydrated. This product is a free-flowing powder with a characteristic flavor and odor of fresh tomatoes. It can be used i...展開 Tomato Powder-Hot Break T-4000 is derived directly from fresh tomatoes and is able to recover all its features and properties once re-hydrated. This product is a free-flowing powder with a characteristic flavor and odor of fresh tomatoes. It can be used in sauces, ketchup and soups. 收起 | |
| TriSyl® | GRACE | TriSyl® silica, used for Edible Oil Refining, is synthetic amorphous micronized silica hydrogel appearing as white free flowing powder. TriSyl® silica for Edible Oil Refining can be used in the following operations, refining of all animal and vegetable o...展開 TriSyl® silica, used for Edible Oil Refining, is synthetic amorphous micronized silica hydrogel appearing as white free flowing powder. TriSyl® silica for Edible Oil Refining can be used in the following operations, refining of all animal and vegetable oils and fats, it electively removes phospholipids, associated trace metals and soaps in the oil refining process and as a “post-bleach” agent for removal of colloidal nickel and nickel soaps generated during hydrogenation. 收起 | |
| TriSyl® 300 | GRACE | TriSyl® 300 silica, used for Edible Oil Refining, is synthetic amorphous micronized silica hydrogel appearing as white free flowing powder. TriSyl® 300 silica for Edible Oil Refining can be used in the following operations, refining of all animal and vege...展開 TriSyl® 300 silica, used for Edible Oil Refining, is synthetic amorphous micronized silica hydrogel appearing as white free flowing powder. TriSyl® 300 silica for Edible Oil Refining can be used in the following operations, refining of all animal and vegetable oils and fats, refining processes when there is a need to reduce the phosphorus level in feedstock which contains a high level of non-hydratable phospholipids, caustic refining, with reduced or no water washes (modified caustic refining process) and de-nickeling process, after oil hardening. 收起 | |
| TriSyl® P100 | GRACE | TriSyl® P100 silica, used in the purification of glyceride oils and methyl and waxy esters, is synthetic amorphous micronized silica appearing as white free flowing powder. It can be used in the following adsorptive applications as a refining or bleaching...展開 TriSyl® P100 silica, used in the purification of glyceride oils and methyl and waxy esters, is synthetic amorphous micronized silica appearing as white free flowing powder. It can be used in the following adsorptive applications as a refining or bleaching aid for the removal of phospholipids, associated trace metals, and fatty acid neutralization soaps in the glyceride oil refining process, “post-bleach” adsorptive agent for removal of colloidal nickel and nickel soaps generated during hydrogenation and for the removal of soaps formed from alkali catalysts in interesterification and methanolysis (in lieu of water-washing). 收起 | |
| TriSyl® S615 | GRACE | TriSyl® S615 silica, used in the purification of glyceride oils and methyl and waxy esters, is a synthetic amorphous micronized silica hydrogel appearing as white free flowing powder. TriSyl® S615 silica can be used as a refining or bleaching aid for ...展開 TriSyl® S615 silica, used in the purification of glyceride oils and methyl and waxy esters, is a synthetic amorphous micronized silica hydrogel appearing as white free flowing powder. TriSyl® S615 silica can be used as a refining or bleaching aid for the removal of phospholipids, associated trace metals, and fatty acid neutralization soaps in the glyceride oil refining process. It can also be used as a “post-bleach” adsorptive agent for removal of colloidal nickel and nickel soaps generated during hydrogenation as well as for the removal of soaps formed from alkali catalysts in interesterification and methanolysis (in lieu of water-washing). TriSyl® S615 silica is the most effective TriSyl® silica hydrogel grade offered by Grace Davison in the U.S. Its application temperature range is the highest and broadest, and its adsorptive capacity for soaps, phosphatides, and trace metals is unparalleled. Properly applied, it also is the most economical grade to use. 收起 | |
| White NisinA™ | Handary | White NisinA™ is a light yellow tranparent liquid pure concentration. It helps inhibits spores, extends the shelf life, and doesn’t impact the flavor. White NisinA™ is used in beverages, fruit juice, beer, and wine. | |
| White NisinA®+ | Handary | White NisinA®+ is a broad-spectrum bacteriocin produced by strains of Lactococcus lactis subsp. Lactis via submerged fermentation with renewable, non-GMO vegetal materials. The product provides the highest protection against grampositive bacteria due to i...展開 White NisinA®+ is a broad-spectrum bacteriocin produced by strains of Lactococcus lactis subsp. Lactis via submerged fermentation with renewable, non-GMO vegetal materials. The product provides the highest protection against grampositive bacteria due to its higher solubility and diffusion, and enhanced its clean applications due to its clear aqueous solution with negligible sedimentation. This product has a few key benefits including a pure vegetable-sourced Nisin, increased product shelf life and it is more than 6 times higher protection against grampositive bacteria than traditional nisin. It maintains the visual appeal and taste of the product, has an enhanced application to clean food, no or negligible sedimentation and a clear and taste-neutral solution. 收起 |
