| AKG Immunity Booster Softgel Capsules 500mg | EFP Biotek | AKG Immunity Booster Softgel Capsules 500mg is a colorless oval 10 soft shell capsule with a light yellow to dark yellow liquid and characteristic odor. It contains bovine gelatine or fish gelatine. The recommended dose is 1-2 capsules daily. | |
| AKG20 - Food Grade AKG20 (Shark Liver Oil) | EFP Biotek | AKG20 - Food Grade AKG20 (Shark Liver Oil) is a yellow oily liquid with a light fish odor. It is ideal for use in the nutritional food industry. | |
| AKG35 - Food Grade AKG | EFP Biotek | AKG35 - Food Grade AKG is concentrated 35% Alkylglycerols. This yellow viscous liquid has a typical, light fish odor. It is ideal for use in the nutritional food industry. | |
| Chlorella Super Food 450mg | EFP Biotek | Chlorella Super Food 450mg is a colourless hard capsule size 0 with green powder content and characteristic odour. Its recommended dose is 1-6 capsules daily. | |
| CLO - Food Grade Cod Liver Oil | EFP Biotek | CLO - Food Grade Cod Liver Oil is 100% Pure Cod Liver Oil. It is a pale yellow oily liquid with a slight fishy odor. It is ideal for use in the nutritional food industry. | |
| Cod Liver Oil Emulsion | EFP Biotek | Cod Liver Oil Emulsion has a natural flavor. It is ideal for use in the nutritional food industry. | |
| Corn Flour | Rohan International | Corn Flour is obtained from naturally cultivated raw maize, grown using natural manure. It is a yellowish cream color, with excellent taste, and high nutritional value. Corn Flour is used in biscuits, pasta, papad, cookies, and pastries. | |
| CVP - Chlorella Vulgaris Powder | EFP Biotek | CVP - Chlorella Vulgaris Powder is a chlorophyll-green fine, soft powder, with a characteristic odor and a seaweed like taste.It is ideal for use in cosmetic formulations. | |
| Erythritol | Baolingbao Biology Co., Ltd. | Erythritol is a natural sugar substitute that is derived from cultured sugar using a natural process (fermentation). Erythritol is naturally a zero calorie food. Unlike artificial sweeteners, which are man-made synthetic chemical compounds formulated in a...展開 Erythritol is a natural sugar substitute that is derived from cultured sugar using a natural process (fermentation). Erythritol is naturally a zero calorie food. Unlike artificial sweeteners, which are man-made synthetic chemical compounds formulated in a lab, Erythritol appears naturally in fruits such as pears, melons and grapes, as well as foods such as mushrooms and fermentation-derived foods such as wine, soy sauce and cheese. 收起 | |
| Fructose-oligosaccharides (FOS) | Baolingbao Biology Co., Ltd. | Fructose-oligosaccharides (FOS) is a mixture of oligosaccharides (GF2, GF3, GF4) which are composed of fructose units connected by ß (2-1) links. FOS is prebiotic, a non-digestible food ingredient that affects the host beneficially by selectively stimulat...展開 Fructose-oligosaccharides (FOS) is a mixture of oligosaccharides (GF2, GF3, GF4) which are composed of fructose units connected by ß (2-1) links. FOS is prebiotic, a non-digestible food ingredient that affects the host beneficially by selectively stimulating the growth and/or activity of bacteria in the colon. In vitro tests have found that FOS are excellent and selective growth media and energy substrates for Bifid bacteria. These bacteria have development of a number of harmful strains. The results of these studies have been confirmed in numerous clinical human studies. 收起 | |
| GSO - Douro Valley Grape Seed Oil | EFP Biotek | GSO - Douro Valley Grape Seed Oil from EFP Biotek is a cold extracted Grape seed oil, with organic cultivation, very rich in linoleic acid (omega 6) and polyphenols - powerful anti-oxidants. Very thin nourishing oil with excellent hair/skin affinity and g...展開 GSO - Douro Valley Grape Seed Oil from EFP Biotek is a cold extracted Grape seed oil, with organic cultivation, very rich in linoleic acid (omega 6) and polyphenols - powerful anti-oxidants. Very thin nourishing oil with excellent hair/skin affinity and great penetration. COSMOS, Natural Index = 1. Available from DKSH for France, Spain, Portugal and Nordic countries. Please inquire for more details. 收起 | |
| High Fructose Corn Syrup | Baolingbao Biology Co., Ltd. | High Fructose Corn Syrup is a starch sugar that is colorless, odorless, sweet, and pure with good fluidity at room temperature. High Fructose Corn Syrup is a novel alternative to a sucrose sugar source. Widely used in food, dairy, beverage, liquor, medici...展開 High Fructose Corn Syrup is a starch sugar that is colorless, odorless, sweet, and pure with good fluidity at room temperature. High Fructose Corn Syrup is a novel alternative to a sucrose sugar source. Widely used in food, dairy, beverage, liquor, medicine, health food, household spices, and chemicals. 收起 | |
| High-Fiber Sugar-Free Syrup | Baolingbao Biology Co., Ltd. | High-Fiber Sugar-Free Syrup is a refined corn starch as a raw material. This product is rich in soluble dietary fiber, low in energy value and does not increase blood sugar after eating. It does not change the blood levels of insulin. This product is able...展開 High-Fiber Sugar-Free Syrup is a refined corn starch as a raw material. This product is rich in soluble dietary fiber, low in energy value and does not increase blood sugar after eating. It does not change the blood levels of insulin. This product is able to inhibit the growth of harmful bacteria, stimulate intestinal peristalsis, prevent and mitigation constipation and has excellent moisture resistance. It can also delay aging of starch for the production of a variety of sugar-free cakes. 收起 | |
| HRO - Food Grade Herring Oil | EFP Biotek | HRO - Food Grade Herring Oil is a yellow oily liquid with a slight fishy odor. It is ideal for use in the nutritional food industry. | |
| Isomalto-oligosaccharides (IMO) | Baolingbao Biology Co., Ltd. | Isomalto-oligosaccharides (IMO) is one kind of prebiotic that is able to improve gastrointestinal health and body health that is derived from refined starch. Its key components are isomaltose, panose, isomaltotriose, and higher branched oligosaccharides. ...展開 Isomalto-oligosaccharides (IMO) is one kind of prebiotic that is able to improve gastrointestinal health and body health that is derived from refined starch. Its key components are isomaltose, panose, isomaltotriose, and higher branched oligosaccharides. May be used in a wide variety of food applications such as dairy, confectionery, ready-to-eat cereals & cereal bars, meat and poultry products, etc. 收起 | |
| Isomaltulose Alcohol | Baolingbao Biology Co., Ltd. | Isomaltulose Alcohol is obtained by the hydrogenation of isomaltulose. In recent years, there has been a sharp rise in its usage in Europe and other developed countries in the market of sugar-free foods. Isomalt sugar alcohol has occupied more than 50% of...展開 Isomaltulose Alcohol is obtained by the hydrogenation of isomaltulose. In recent years, there has been a sharp rise in its usage in Europe and other developed countries in the market of sugar-free foods. Isomalt sugar alcohol has occupied more than 50% of the sweetener market. It is an ideal sugar substitute product. 收起 | |
| Maltodextrin | Baolingbao Biology Co., Ltd. | Maltodextrin is a refined corn starch as a raw material. Biological enzymes are purified to make this product. Maltodextrin is particularly suitable for many foods, seasonings, and filling material as well as able to improve the taste. It is a low-sweet, ...展開 Maltodextrin is a refined corn starch as a raw material. Biological enzymes are purified to make this product. Maltodextrin is particularly suitable for many foods, seasonings, and filling material as well as able to improve the taste. It is a low-sweet, instant acid salt with anti-crystallization properties for good mobility. Maltodextrin is used for food and beverage foam with good retention. 收起 | |
| Maltooligosugars | Baolingbao Biology Co., Ltd. | Maltooligosugars are refined from corn starch sugar sources. Maltooligosugars can continue to provide energy for the body to maintain blood sugar levels and avoid mass production of blood lactate concentration. Maltooligosugars can be applied to wine, imp...展開 Maltooligosugars are refined from corn starch sugar sources. Maltooligosugars can continue to provide energy for the body to maintain blood sugar levels and avoid mass production of blood lactate concentration. Maltooligosugars can be applied to wine, improving the taste of the product, and is applied to produce low-alcohol beer. 收起 | |
| MNO3 – Food Grade Marine Natural Omega 3 Oil | EFP Biotek | MNO3 – Food Grade Marine Natural Omega 3 Oil is a light yellow oily liquid with a typical, light fish odor. It is ideal for use in the nutritional food industry. | |
| MPO3 – Omega 3 Powder | EFP Biotek | MPO3 – Omega 3 Powder is a water dispersible microencapsulated powder. It is ideal for use in the nutritional food industry. | |
| Omega-3 Emulsion | EFP Biotek | Omega-3 Emulsion is an emulsion with natural flavor. It is ideal for use in the nutritional food industry. | |
| Omega-3 Softgel Capsules 500mg | EFP Biotek | Omega-3 Softgel Capsules 500mg is a natural origin tocopherol. It is a colorless oval 10 soft Shell capsule with a yellow liquid and characteristic odor. It is ideal for use in the nutritional food industry. | |
| Polydextrose | Baolingbao Biology Co., Ltd. | Polydextrose is a polysaccharide composed of glucose randomly cross-linked by a small amount of glucose, sorbitol and citric acid at high temperature melt, called polycondensation. This product is a low-calorie, sugar-free, low-glycemic index carbohydrate...展開 Polydextrose is a polysaccharide composed of glucose randomly cross-linked by a small amount of glucose, sorbitol and citric acid at high temperature melt, called polycondensation. This product is a low-calorie, sugar-free, low-glycemic index carbohydrate particularly suitable as a soluble dietary fiber and a good prebiotic. Polydextrose can be widely applied to various foods, especially low-energy, high-fiber foods. 收起 | |
| Rice Flour | Rohan International | Rice Flour is produced from polished raw rice and is gluten free. It is in the form of finely ground powder, has no odor, and is a natural white color. Rice Flour is used cereals, crackers, chips, snacks, baking mixes, sweets, dough, and pasta. | |
| SAL - Food Grade Salmon Oil | EFP Biotek | SAL - Food Grade Salmon Oil is a clear orange to pink oily liquid with a typical, light fish odor. It is ideal for use in the nutritional food industry. | |
| Shark Liver Oil + Omega-3 Emulsion | EFP Biotek | Shark Liver Oil + Omega-3 Emulsion is an emulsion with natural flavor. It is ideal for use in the nutritional food industry. | |
| Shark Liver Oil 20% AKG Emulsion | EFP Biotek | Shark Liver Oil 20% AKG Emulsion is an emulsion with natural flavor. It is ideal for use in the nutritional food industry. | |
| Shark Liver Oil Softgel Capsules 500mg | EFP Biotek | Shark Liver Oil Softgel Capsules 500mg is a natural origin tocopherol. It is ideal for use in the nutritional food industry. | |
| SQAPH - Pharma Grade Squalane | EFP Biotek | SQAPH - Pharma Grade Squalane is an odorless clear oily liquid. This product meets the requirements of the current European Pharmacopoeia (Ph. Eur.). | |
| SQE - Food Grade Marine Squalene | EFP Biotek | SQE - Food Grade Marine Squalene is a colorless clear oily liquid that is typical/ almost odorless. It is ideal for use in the nutritional food industry. | |
| Squalene Softgel Capsules 1000mg | EFP Biotek | Squalene Softgel Capsules 1000mg is a natural origin tocopherol. It is a colourless oblong 20 soft shell capsule with a colourless transparent liquid and characteristic odour. The recommended dose is 1-2 capsules daily. | |
| Wine Syrup | Baolingbao Biology Co., Ltd. | Wine Syrup is a colorless or light yellow transparent high viscous liquid with the sweetness of sucrose and has considerable scale and pure flavor. Wine Syrup is sweet, close to natural grape juice and tastes better than sucrose. It has good stability und...展開 Wine Syrup is a colorless or light yellow transparent high viscous liquid with the sweetness of sucrose and has considerable scale and pure flavor. Wine Syrup is sweet, close to natural grape juice and tastes better than sucrose. It has good stability under acidic conditions so that the wine quality and stability hold their characteristics. Wine Syrup is a base wine flavor and has characteristics of corn starch as a raw material. The use of biological enzyme technology was used to refine this special syrup. 收起 |
