| AKG Immunity Booster Softgel Capsules 500mg | EFP Biotek | AKG Immunity Booster Softgel Capsules 500mg is a colorless oval 10 soft shell capsule with a light yellow to dark yellow liquid and characteristic odor. It contains bovine gelatine or fish gelatine. The recommended dose is 1-2 capsules daily. | |
| AKG20 - Food Grade AKG20 (Shark Liver Oil) | EFP Biotek | AKG20 - Food Grade AKG20 (Shark Liver Oil) is a yellow oily liquid with a light fish odor. It is ideal for use in the nutritional food industry. | |
| AKG35 - Food Grade AKG | EFP Biotek | AKG35 - Food Grade AKG is concentrated 35% Alkylglycerols. This yellow viscous liquid has a typical, light fish odor. It is ideal for use in the nutritional food industry. | |
| Bakery Transglutaminase | C&P Additives | Bakery Transglutaminase is a natural enzyme widely present in animal tissues and body fluids, and contains TG, which is an excellent element for gluten free products. This product improves dough elasticity, stability, volume, shelf life and provides bette...展開 Bakery Transglutaminase is a natural enzyme widely present in animal tissues and body fluids, and contains TG, which is an excellent element for gluten free products. This product improves dough elasticity, stability, volume, shelf life and provides better fermentation tolerance in baked goods such breads, pastas, pastries, and tortillas. 收起 | |
| BBQ Spice | C&P Additives | BBQ Spice is a smoky, sweet and spicy seasoning blend. BBQ Spice makes a perfect rub for any type of meat or poultry. | |
| Burger Seasoning | C&P Additives | Burger Seasoning is a warm, salty and slightly spicy blend used to season gourmet burgers. | |
| Cajun Style Blackfish | C&P Additives | Cajun Style Blackfish is a warm, peppery, herby and salty blend. Cajun Style Blackfish has a flavor and appearance that is excellent for blackening beef, poultry, fish and seafood. | |
| Caribbean Jerk Seasoning | C&P Additives | Caribbean Jerk Seasoning a peppery, herby and spicy taste. This product can be added to meats, poultry, fish and grilled meats. | |
| Cheese Transglutaminase | C&P Additives | Cheese Transglutaminase improves texture and stability of cheese. It provides the binding benefits to all type of cheeses (fresh, semi-soft, semi-firm, hard, etc), which Increases cheese yields from 7% to 20%. | |
| Chlorella Super Food 450mg | EFP Biotek | Chlorella Super Food 450mg is a colourless hard capsule size 0 with green powder content and characteristic odour. Its recommended dose is 1-6 capsules daily. | |
| CLO - Food Grade Cod Liver Oil | EFP Biotek | CLO - Food Grade Cod Liver Oil is 100% Pure Cod Liver Oil. It is a pale yellow oily liquid with a slight fishy odor. It is ideal for use in the nutritional food industry. | |
| Cod Liver Oil Emulsion | EFP Biotek | Cod Liver Oil Emulsion has a natural flavor. It is ideal for use in the nutritional food industry. | |
| Corn Flour | Rohan International | Corn Flour is obtained from naturally cultivated raw maize, grown using natural manure. It is a yellowish cream color, with excellent taste, and high nutritional value. Corn Flour is used in biscuits, pasta, papad, cookies, and pastries. | |
| Creole Seasoning | C&P Additives | Creole Seasoning is a spicy, salty and sweet blend that can be used as a seasoning or to prepare sauce for meat, fish and poultry. | |
| CVP - Chlorella Vulgaris Powder | EFP Biotek | CVP - Chlorella Vulgaris Powder is a chlorophyll-green fine, soft powder, with a characteristic odor and a seaweed like taste.It is ideal for use in cosmetic formulations. | |
| Fajita and Taco Seasoning | C&P Additives | Fajita and Taco Seasoning combines authentic Mexican flavor in a spicy, and salty blend. It is excellent to prepare delicious fajita and taco dishes. | |
| Fish Transglutaminase | C&P Additives | Fish Transglutaminase is a natural enzyme widely present in animal tissues and body fluids. It is used as a binding ingredient for salmon, scallops, shrimp and other seafood to form single portions. | |
| GSO - Douro Valley Grape Seed Oil | EFP Biotek | GSO - Douro Valley Grape Seed Oil from EFP Biotek is a cold extracted Grape seed oil, with organic cultivation, very rich in linoleic acid (omega 6) and polyphenols - powerful anti-oxidants. Very thin nourishing oil with excellent hair/skin affinity and g...展開 GSO - Douro Valley Grape Seed Oil from EFP Biotek is a cold extracted Grape seed oil, with organic cultivation, very rich in linoleic acid (omega 6) and polyphenols - powerful anti-oxidants. Very thin nourishing oil with excellent hair/skin affinity and great penetration. COSMOS, Natural Index = 1. Available from DKSH for France, Spain, Portugal and Nordic countries. Please inquire for more details. 收起 | |
| Ham Italia | C&P Additives | Ham Italia is used for ham injection without phosphates. It contributes to the creation of low-sodium products (Italian style) with good yield and fresh Italian taste. | |
| Herb Seasoning | C&P Additives | Herb Seasoning has a salty, herb-like, slightly sour and spicy taste. It is a perfect seasoning for fish and poultry. | |
| Hot & Smokey Blend | C&P Additives | Hot & Smokey Blend is a salty, sweet and spicy seasoning. This blend is used for BBQ, and poultry dishes. | |
| Hot Italian Sausage Seasoning | C&P Additives | Hot Italian Sausage Seasoning is a hot, salty, and herbal blend for cooking sausage. | |
| HRO - Food Grade Herring Oil | EFP Biotek | HRO - Food Grade Herring Oil is a yellow oily liquid with a slight fishy odor. It is ideal for use in the nutritional food industry. | |
| Lemon Pepper Seasoning | C&P Additives | Lemon Pepper Seasoning is a lemony, peppery, salty, herbal and spicy blend. It has a strong lemon pepper taste and provides spicy notes for chicken and fish. | |
| Meat Transglutaminase | C&P Additives | Meat Transglutaminase is a natural enzyme widely present in animal tissues and body fluids. It reduces fermentation time in meats up to 30%. Meat Transglutaminase provides improved texture when eating processed meats, improves meat slicing and Increases ...展開 Meat Transglutaminase is a natural enzyme widely present in animal tissues and body fluids. It reduces fermentation time in meats up to 30%. Meat Transglutaminase provides improved texture when eating processed meats, improves meat slicing and Increases juiciness of meats. This product is used in cooked sausages, ham products, and raw sausage products. 收起 | |
| Mesquite Seasoning | C&P Additives | Mesquite Seasoning is a smoky, sweet and spicy blend. It is perfect for BBQ, grilled meat, chicken and fish. | |
| Mild and Sweet Italian Sausage Seasoning | C&P Additives | Mild and Sweet Italian Sausage Seasoning is a salty, peppery, and herbal blend. It is perfect for sausage. | |
| MNO3 – Food Grade Marine Natural Omega 3 Oil | EFP Biotek | MNO3 – Food Grade Marine Natural Omega 3 Oil is a light yellow oily liquid with a typical, light fish odor. It is ideal for use in the nutritional food industry. | |
| MPO3 – Omega 3 Powder | EFP Biotek | MPO3 – Omega 3 Powder is a water dispersible microencapsulated powder. It is ideal for use in the nutritional food industry. | |
| Omega-3 Emulsion | EFP Biotek | Omega-3 Emulsion is an emulsion with natural flavor. It is ideal for use in the nutritional food industry. | |
| Omega-3 Softgel Capsules 500mg | EFP Biotek | Omega-3 Softgel Capsules 500mg is a natural origin tocopherol. It is a colorless oval 10 soft Shell capsule with a yellow liquid and characteristic odor. It is ideal for use in the nutritional food industry. | |
| Poultry and Meat Rub | C&P Additives | Poultry and Meat Rub is made of a salty, peppery, and herb blend. It can be sprinkled on meat and poultry or used in marinades. | |
| Rice Flour | Rohan International | Rice Flour is produced from polished raw rice and is gluten free. It is in the form of finely ground powder, has no odor, and is a natural white color. Rice Flour is used cereals, crackers, chips, snacks, baking mixes, sweets, dough, and pasta. | |
| SAL - Food Grade Salmon Oil | EFP Biotek | SAL - Food Grade Salmon Oil is a clear orange to pink oily liquid with a typical, light fish odor. It is ideal for use in the nutritional food industry. | |
| Seasoning Salt | C&P Additives | Seasoning Salt is a salty, and savory seasoning. It can be used in any type of food because it adds good flavor. | |
| Shark Liver Oil + Omega-3 Emulsion | EFP Biotek | Shark Liver Oil + Omega-3 Emulsion is an emulsion with natural flavor. It is ideal for use in the nutritional food industry. | |
| Shark Liver Oil 20% AKG Emulsion | EFP Biotek | Shark Liver Oil 20% AKG Emulsion is an emulsion with natural flavor. It is ideal for use in the nutritional food industry. | |
| Shark Liver Oil Softgel Capsules 500mg | EFP Biotek | Shark Liver Oil Softgel Capsules 500mg is a natural origin tocopherol. It is ideal for use in the nutritional food industry. | |
| SQAPH - Pharma Grade Squalane | EFP Biotek | SQAPH - Pharma Grade Squalane is an odorless clear oily liquid. This product meets the requirements of the current European Pharmacopoeia (Ph. Eur.). | |
| SQE - Food Grade Marine Squalene | EFP Biotek | SQE - Food Grade Marine Squalene is a colorless clear oily liquid that is typical/ almost odorless. It is ideal for use in the nutritional food industry. | |
| Squalene Softgel Capsules 1000mg | EFP Biotek | Squalene Softgel Capsules 1000mg is a natural origin tocopherol. It is a colourless oblong 20 soft shell capsule with a colourless transparent liquid and characteristic odour. The recommended dose is 1-2 capsules daily. | |
| Steak Seasoning | C&P Additives | Steak Seasoning is a salty, spicy and peppery seasoning for steaks. It adds a nice appearance and texture to you favorite red meats. | |
| Sweet & Smokey Blend | C&P Additives | Sweet & Smokey Blend is a sweet, salty, warm and spicy seasoning with smoky notes. This blend is used for BBQ, and poultry dishes. | |
| Yogurt Transglutaminase | C&P Additives | Yogurt Transglutaminase is a natural enzyme widely present in animal tissues and body fluids. It is used in all types of yogurt (natural, Greek and stirred). It provides improved creaminess and viscosity of yogurt, improved texture and taste of yogurt, an...展開 Yogurt Transglutaminase is a natural enzyme widely present in animal tissues and body fluids. It is used in all types of yogurt (natural, Greek and stirred). It provides improved creaminess and viscosity of yogurt, improved texture and taste of yogurt, and helps yogurt avoid post-acidification. 收起 |
