| MAXILACT® LAGX 1000 | DKSH | MAXILACT® LAGX 1000 is a β - galactosidase enzyme derived from Kluyveromyces lactis which is used for lactose hydrolysis treatment of milk after final heat treatment. | Request Sample |
| MAXILACT® LGI 5000 | DKSH | MAXILACT® LGI 5000 is a β-galactosidase derived from the dairy yeast Kluyveromyces lactis for the lactose hydrolysis (pre and co) of milk during pasteurization. | Request Sample |
| MAXINVERT® L 10000 | DKSH | MAXINVERT® L 10000 is a β-fructofuranosidase derived from Saccharomyces cerevisiae used in the confectionary applications for the sugar inversion. | Request Sample |
| MAXINVERT® L 15000 | DKSH | MAXINVERT® L 15000 is a β-fructofuranosidase derived from Saccharomyces cerevisiae used in the confectionary application for the sugar inversion. | Request Sample |
| MAXINVERT® L 5000 | DKSH | MAXINVERT® L 5000 is a β-fructofuranosidase derived from Saccharomyces cerevisiae used for the sucrose inversion for invert sugar production and various confectionary applications. MAXINVERT® L 5000 helps in the preservation of softness of fillings of swe...展開 MAXINVERT® L 5000 is a β-fructofuranosidase derived from Saccharomyces cerevisiae used for the sucrose inversion for invert sugar production and various confectionary applications. MAXINVERT® L 5000 helps in the preservation of softness of fillings of sweet and marzipan applications. 收起 | Request Sample |
| MAXIREN® 1800 GRANULATE | DKSH | MAXIREN® 1800 GRANULATE is a 100% pure calf chymosin produced by the Dairy yeast Kluyeromyces lactis isolated from the microflora of Kefir for the production of cheese with clean flavor. | Request Sample |
| MAXIREN® 180BF | DKSH | MAXIREN® 180BF is a liquid chymosin derived from the dairy yeast Kluyeromyces lactis used for the production of cheese. | Request Sample |
| Melon Juice Concentrate | DKSH | Melon Juice concentrate is made up of sound and mature Melon. The visual color will be pale yellow to amber. | Request Sample |
| Mint Oil | Sami Spices Limited | Mint Oil is an essential oil, also known as peppermint oil, it is obtained by steam distillation of fresh flowering tops of Mentha poperita. It is yellow in color and has a strong penetrating peppermint odor with a pungent taste. This product is used as ...展開 Mint Oil is an essential oil, also known as peppermint oil, it is obtained by steam distillation of fresh flowering tops of Mentha poperita. It is yellow in color and has a strong penetrating peppermint odor with a pungent taste. This product is used as a carminative, stimulant, aromatic, counter-irritant, mild antiseptic. It’s used as a flavoring agent in tooth pastes, chewing gums, essences and perfumes. 收起 | |
| Nutrilac® BE-8405 | DKSH | Nutrilac® BE-8405 from Arla is a highly nutritious and natural milk protein stabilizer for protein fortification of sterile sports and diet drinks. This milk protein is heat and acid stable for in UHT and high heat treatment. | Request Sample |
| Nutrilac® BK-7676 | DKSH | Nutrilac® BK-7676 is a highly functional ingredient based on milk protein i.e. whey protein concentrate acting as the egg replacer in bakery system. The various whey protein concentrates from Arla are available with protein content between 73% and 83%. | Request Sample |
| Nutrilac® CH-7694 | DKSH | Nutrilac® CH-7694 is a 100% natural milk protein concentrate developed for all type of cheese products to provide the fat simulation, improve the texture and yield depending on cheese type and process. | Request Sample |
| Nutrilac® QU-7611 | DKSH | Nutrilac® QU-7611 is a highly nutritious, excellent milk protein source for fermented dairy products with high viscosity especially for greek style yoghurts. Whey protein concentrates of various protein ranges are available for the fermented dairy product...展開 Nutrilac® QU-7611 is a highly nutritious, excellent milk protein source for fermented dairy products with high viscosity especially for greek style yoghurts. Whey protein concentrates of various protein ranges are available for the fermented dairy products like yoghurt and acidified milk drinks to give the right texture, mouth feel and a longer shelf life by maintaing the product quality. 收起 | Request Sample |
| Orange Juice Concentrate | DKSH | Orange Juice concentrate made of sound and mature Orange. Taste of fresh, sweet, acidic with orange color. | Request Sample |
| Organic Frozen Yuzu Juice | DKSH | This is organic frozen Yuzu Juice. | Request Sample |
| Paprika Oleoresin | DKSH | Paprika Oleoresin from Evesa are available for oil and water soluble grades. Color shade and concentrationr vary from 20,000 - 100,000 CU with great stability. | Request Sample |
| Passion Fruit Juice Concentrate | DKSH | Passion Fruit Juice concentrate is made of sound and mature Passion fruit with the taset of fresh and acidic. | Request Sample |
| Peach Juice Concentrate | DKSH | Peach Juice concentrate is made of sound and mature Peach containing the taste of fresh, sweet, and acidic. | Request Sample |
| Pear Juice Concentrate | DKSH | Pear Juice concentrate is made of sound and mature Pear. The taste will be fresh and sweet. | Request Sample |
| POLINACEA® | DKSH | POLINACEA® is an Enchinacea Angustifolia Dry Purified Extract from root using Ethanol and water. The product also known as Narrow-leaved purple coneflower. | Request Sample |
| Pomegranate Juice Concentrate | DKSH | Pomegranate Juice concentrate is made of sound and mature Pomegranate. The color is violet. | Request Sample |
| Popping Candy Crystals | DKSH | Popping candies are basically flavored sugar candies with popping effect when dissolved in mouth. Popping can be used in chocolate, ice cream, yoghurt, confectioneries and other food products. Popping is available in many forms e.g. chocolate coated and s...展開 Popping candies are basically flavored sugar candies with popping effect when dissolved in mouth. Popping can be used in chocolate, ice cream, yoghurt, confectioneries and other food products. Popping is available in many forms e.g. chocolate coated and sugar free version. 收起 | Request Sample |
| PREVENTASE® M | DKSH | PREVENTASE® M is an asparaginase enzyme derived from Aspergillus niger used in fried/baked goods to prevent the formation of carcinogenic acrylamide. | Request Sample |
| Protex CWK 1670 SE | DKSH | Protex CWK 1670 SE is a blended thickener especially developed for the production of lolly ices, jelly etc. Used at a dosage from 0.2 ~ 0.3%. Protex CWK 1670 SE withstand heat treatment (85°C) at neutral pH. | Request Sample |
| PURIS Pea™ 870 | DKSH | PURIS Pea™ 870 is a hydrolyzed non-GMO pea protein isolate with 80% protein minimum. | Request Sample |
| Pycnogenol® | DKSH | Pycnogenol® French maritime pine bark extract, is a safe and evidence-based premium ingredient, a unique blend of natural antioxidants. Powerful anti-oxidant binding to collagen and elastin that helps regenerate hyaluronic acid, acts as natural anti-imfla...展開 Pycnogenol® French maritime pine bark extract, is a safe and evidence-based premium ingredient, a unique blend of natural antioxidants. Powerful anti-oxidant binding to collagen and elastin that helps regenerate hyaluronic acid, acts as natural anti-imflamatory as well as supports healthy blood circulation. 收起 | Request Sample |
| Quick Coat | DKSH | Quick Coat is a universally applicable pre-coating / gumming agent for the pre-treatment, standardization and stabilization of dragee centers for sugar or chocolate-coated products. Various coating, glazing, texturizing agents, adhesives are also availabl...展開 Quick Coat is a universally applicable pre-coating / gumming agent for the pre-treatment, standardization and stabilization of dragee centers for sugar or chocolate-coated products. Various coating, glazing, texturizing agents, adhesives are also available for various confectionery applications 收起 | Request Sample |
| Radipure™ E8001G | DKSH | Radipure™ E8001G is a non-GMO pea protein isolate with 80% protein minimum. | Request Sample |
| RAPIDASE® C80 MAX | DKSH | RAPIDASE® C80 MAX is a polygalacturonase derived from Aspergillus niger used in fruit processing for the depectinization of fruits. | Request Sample |
| RAPIDASE® FIBER | DKSH | RAPIDASE® FIBER is a pectinase derived from Aspergillus niger and Trichoderma longibrachiatum to be used in fruit and vegetable processing. | Request Sample |
| RAPIDASE® FP SUPER | DKSH | RAPIDASE® FP SUPER is a pectin esterase from Aspergillus niger is used in fruit processing for firming, improvement in the texture and consistency of fruit preparations and the clarification of cider. | Request Sample |
| RAPIDASE® PEP | DKSH | RAPIDASE® PEP is a pectin esterase enzyme derived from Aspergillus niger. RAPIDASE® PEP is used in the firming of fruits for improving the texture and consistency of fruit preparations. | Request Sample |
| RAPIDASE® PL CLASSIC | DKSH | RAPIDASE® PL CLASSIC is enzyme polygalacturonase (pectinase) derived from the strain of Aspergillus niger is used for the fruit juice pectinization. | Request Sample |
| RAPIDASE® PRESS | DKSH | RAPIDASE® PRESS is a liquid polugalacturonase enzyme derived from Aspergillus niger. RAPIDASE® PRESS is used for the maceration of fruits during processing. | Request Sample |
| RAPIDASE® SENSATION | DKSH | RAPIDASE® SENSATION is an enzyme preparation containing pectinase (polygalacturonase) and beta-glucosidase derived from Aspergillus niger which is used in the beverage applications for the aroma release from the plant material. | Request Sample |
| Raspberry Juice Concentrate | DKSH | Raspberry Juice concentrate is made of sound and mature Raspberry. The color is in red or violet. | Request Sample |
| Raspberry Puree Seedless | DKSH | Raspberry Puree Seedless is made of sound and mature cultivated raspberries (Rubus idaeus), which have been selected, sieved, immediately quick frozen in cubes and packed. Product is not heat treated. | Request Sample |
| Red Beet Juice Concentrate | DKSH | Red Beet Juice concentrate made of sound and mature red beets (Beta vulgaris L.var. condi***), which have been selected, washed, mashed, centrifugated, acidified, filtered, concentrated and packed. | Request Sample |
| Red Instant Dry Yeast | DKSH | Red Instant Dry Yeast can be used in many applications. For Example; Bakery, Bread, and Biscuit. | Request Sample |
| Redcurrant Puree Seedless | DKSH | Redcurrant Puree Seedless Juice concentrate is made of sound and mature Redcurrant which have been selected, washed, sieved, blended, packed in acrylated carton and frozen. Product is not heat treated. The product is solely made from the named fruit and i | Request Sample |
| Rhubarb Juice Concentrate | DKSH | Rhubarb Juice concentrate is made of sound and mature Rhubarb. The product is solely made from the named vegetable and it contains no additives. | Request Sample |
| Rice Flour | Rohan International | Rice Flour is produced from polished raw rice and is gluten free. It is in the form of finely ground powder, has no odor, and is a natural white color. Rice Flour is used cereals, crackers, chips, snacks, baking mixes, sweets, dough, and pasta. | |
| S-1560 | DKSH | S-1560 (Sucrose ester emulsifier) with a wide range of HLB value are available from Mitsubishi to apply in various food products to stabilize the emulsions, to act as an anticaking agent and to increase the shelf life. It also offers other desirable quali...展開 S-1560 (Sucrose ester emulsifier) with a wide range of HLB value are available from Mitsubishi to apply in various food products to stabilize the emulsions, to act as an anticaking agent and to increase the shelf life. It also offers other desirable quality attributes needed for the applied food products. 收起 | Request Sample |
| Sanferol | DKSH | Sanferol is an iron fortifier, is odorless and greenish white powder, and soluble chelated iron (non-ionic iron). It contains 10.0 to 11.0% iron. | Request Sample |
| Satiagel™ ABN 522 SB | DKSH | Satiagel™ ABN 522 SB is a food additive used as a texturant with Kappa, Iota, blended carrageenan (E407) for dairy and water jelly dessert. | Request Sample |
| Satiagel™ ME 5 | DKSH | Satiagel™ ME 5 is a food additive used as a texturant. Satiagel™ ME 5 is a gelling agent used at a dosage of between 0.50 to 1%. Satiagel™ ME 5 is in clear water dessert gels, it develops a brittle and firm texture, when it is used with extracts of Locust...展開 Satiagel™ ME 5 is a food additive used as a texturant. Satiagel™ ME 5 is a gelling agent used at a dosage of between 0.50 to 1%. Satiagel™ ME 5 is in clear water dessert gels, it develops a brittle and firm texture, when it is used with extracts of Locust bean gum, the texture become soft and the syneresis limited. 收起 | Request Sample |
| Satiagel™ MM 50 | DKSH | Satiagel™ MM 50 is a food additive used as a texturant.Satiagel™ MM 50 is a gelling agent particularly suited to food applications. | Request Sample |
| SILFAR® 1000 | Wacker Chemie AG | SILFAR® 1000 is a polydimethylsiloxane obtained by hydrolysis and polycondensation of dichlorodimethyl-silane and chlorotrimethylsilane. The degree of polymerization (n) is such that the mean kinematic viscosity is 1000mm²/s at 25°C. | |
| SILFAR® 350 | Wacker Chemie AG | SILFAR® 350 is a polydimethylsiloxane obtained by hydrolysis and polycondensation of dichlorodimethyl-silane and chlorotrimethylsilane. The degree of polymerization (n) is such that the mean kinematic viscosity is 350mm²/s at 25°C. | |
| SILFAR® 500 | Wacker Chemie AG | SILFAR® 500 is a polydimethylsiloxane obtained by hydrolysis and polycondensation of dichlorodimethyl-silane and chlorotrimethylsilane. The degree of polymerization (n) is such that the mean kinematic viscosity is 500mm² /s at 25°C. | |
| SILFAR® S 184 | Wacker Chemie AG | SILFAR® S 184 is a 100% silicone antifoam agent specifically developed for the pharmaceutical and the food processing industries. | |
| SILFAR® SE 4 | Wacker Chemie AG | SILFAR® SE 4 is a silicone antifoam emulsion. It is recommended for the food and pharmaceutical sectors, fermentation processes and agrochemical formulations. | |
| SILRES® HK 46 | Wacker Chemie AG | SILRES® HK 46 is a methyl group containing silicone resin solution in xylene/n-butanol 4:1. | |
| SOLUGEL® Prima PP | DKSH | SOLUGEL® Prima PP is a natural protein product, obtained by enzymatic hydrolysis of porcine raw material with a bland, characteristic odor and taste and does not contain chemical additives or preservatives. SOLUGEL® Prima PP is ideal for protein fortifica...展開 SOLUGEL® Prima PP is a natural protein product, obtained by enzymatic hydrolysis of porcine raw material with a bland, characteristic odor and taste and does not contain chemical additives or preservatives. SOLUGEL® Prima PP is ideal for protein fortification in dietetic foods, drinks and snacks as well as for nutraceutical, cosmeceutical and nutricosmetic ("beauty from within") applications. 收起 | Request Sample |
| Sour Cherry Juice Concentrate | DKSH | Sour Cherry Juice concentrate is made of sound and mature Sour Cherry. The taste will be freash and acidic. The visual color is red, violet. | Request Sample |
| Spray-Dried Gum Acacia 333 A | DKSH | Spray-Dried Gum Acacia 333 A is gum arabic, which is the dried gummy exudation of high molecular polysaccharides obtained from the stems and branches of Acacia Senegal or closely related species of Acacia (fam. Leguminosae). | Request Sample |
| Spray-Dried Gum Acacia 381 A | DKSH | Spray-Dried Gum Acacia 381 A is gum arabic, which is the dried gummy exudation of high molecular polysaccharides obtained from the stems and branches of Acacia Senegal or closely related species of Acacia (fam. Leguminosae). | Request Sample |
| Spray-Dried Gum Acacia 396 A | DKSH | Spray-Dried Gum Acacia 396 A is gum arabic, which is the dried gummy exudation of high molecular polysaccharides obtained from the stems and branches of Acacia Senegal or closely related species of Acacia (fam. Leguminosae). | Request Sample |
| Sweet Cherry Juice Concentrate | DKSH | Sweet Cherry Juice concentrate is made of sound and mature Sweet Cherry. It is sweet. The color of the product are violet or brown. | Request Sample |
| SYNDEO S | DKSH | SYNDEO S is a combination of Acacia gum and Karaya gum. This association combines the texturing properties of the Karaya gum and the stabilizing properties of the Acacia gum. | Request Sample |
| Torrax XD 4 Dried | DKSH | Torrax XD 4 Dried is a dried extract of roasted malted barley, in the form of a fine powder. | Request Sample |
| Torrax XD Dried | DKSH | Torrax XD 4 Dried is a dried extract of roasted malted barley, in the form of a fine powder. | Request Sample |
| Tumeric Oleoresin | Sami Spices Limited | Tumeric Oleoresin is obtained by extraction of tubers of Curcuma longa Linn with volatile solvents and concentration to remove the solvent. It is a yellowish orange powder with a mild flavor of turmeric. It is reported to possess many pharmacological an...展開 Tumeric Oleoresin is obtained by extraction of tubers of Curcuma longa Linn with volatile solvents and concentration to remove the solvent. It is a yellowish orange powder with a mild flavor of turmeric. It is reported to possess many pharmacological and anti-inflammatory actions. 收起 | |
| Ultra Dark Extract (Torrax and Clarimalt) | DKSH | Ultra Dark Extract (Torrax and Clarimalt) from Muntons are made by the concentration of aqueous extracts of roasted malt. They fall into two general product types: Torrax for general food use and Clarimalt for clear beverage application. These provide ver...展開 Ultra Dark Extract (Torrax and Clarimalt) from Muntons are made by the concentration of aqueous extracts of roasted malt. They fall into two general product types: Torrax for general food use and Clarimalt for clear beverage application. These provide very high levels of colour as well as providing roast malt flavour and are available in either a liquid or powder form. 收起 | Request Sample |
| Unipectine™ AYD 2290 SB | DKSH | Unipectine™ AYD 2290 SB is a food additive used as a texturant. Unipectine™ AYD 2290 SB is particularly suited to stabilize milk proteins in acid dairy beverages (pH = 3.7 - 4.3) such as short or long shelf-life products. | Request Sample |
| Unipectine™ AYD 2320 SB | DKSH | Unipectine™ AYD 2320 SB is a food additive used as a texturant. Unipectine™ AYD 2320 SB is particularly suited to stabilize milk proteins in acid dairy beverages (pH = 3.7 - 4.3) such as short or long shelf-life products. | Request Sample |
| Unipectine™ AYD 2420 SB | DKSH | Unipectine™ AYD 2420 SB is a food additive used as a texturant. Unipectine™ AYD 2420 SB is particularly suited to stabilize milk proteins in acid dairy beverages (pH = 3.7 - 4.3) such as short or long shelf-life products. | Request Sample |
| Unipectine™ AYD 2560 SB | DKSH | Unipectine™ AYD series is a food additive used as a texturant. Unipectine™ AYD series is particularly suited to stabilize milk proteins in acid dairy beverages (pH = 3.7 - 4.3) such as short or long shelf-life products. | Request Sample |
| Unipectine™ AYD 5110 SB | DKSH | Unipectine™ AYD 5110 SB is a food additive used as a texturant. Unipectine™ AYD 5110 SB is particularly suited to stabilize milk proteins in acid dairy beverages (pH = 3.7 - 4.3) such as short or long shelf-life products. | Request Sample |
| VINNAPAS® B 100 SPECIAL | Wacker Chemie AG | 一種醋酸乙烯均聚物，用作纖維增強塑料和粘合劑的原料以及漆助劑。 | |
| VINNAPAS® B 1.5 SPECIAL | Wacker Chemie AG | 一種醋酸乙烯均聚物，用作纖維增強塑料、粘合劑、漆和膠基的原料。 | |
| VINNAPAS® B 17 SPECIAL | Wacker Chemie AG | 一種醋酸乙烯均聚物，用作纖維增強塑料、粘合劑、漆助劑和膠基的原料。 | |
| VINNAPAS® B 30 SPECIAL | Wacker Chemie AG | 一種醋酸乙烯均聚物，用作纖維增強塑料、粘合劑、漆助劑和膠基的原料。 | |
| VINNAPAS® B 5 SPECIAL | Wacker Chemie AG | 一種醋酸乙烯均聚物，用作纖維增強塑料、粘合劑、漆助劑和膠基的原料。 | |
| VINNAPAS® B 500/20 VL | Wacker Chemie AG | 一種醋酸乙烯共聚物，它可以用於生產比均聚物更柔軟的共聚物。它用於熱活化的粘合涂料、漆助劑以及膠基中。 | |
| VINNAPAS® B 500/40 VL | Wacker Chemie AG | 一種醋酸乙烯共聚物，它可以用於生產比均聚物更柔軟的共聚物。它用於熱活化的粘合涂料、漆助劑以及膠基中。 | |
| VINNAPAS® B 60 SPEZIAL | Wacker Chemie AG | VINNAPAS® B 60 SPECIAL 是一種固體熱塑性、高分子量均聚物。該透明、無色樹脂由醋酸乙烯聚合制備。VINNAPAS® B 60 SPECIAL是無味道的 | |
| White Grape Juice Concentrate | DKSH | White Grape Juice concentrate made of sound and mature White Grape. They selected, depectinized, filtered, concentrated, pasteurized and packed. | Request Sample |
| Whole Egg Powder | DKSH | Whole egg powder is suitable for dry premixes, bakery, confectionery and other food applications with no foreign odors and flavors. The product is easy to handling and longer shelf life versus liquid egg. | Request Sample |
| Yuzu Juice Frozen NFC | DKSH | This is frozen Yuzu Juice. | Request Sample |
| Yuzu Juice Powder Code 2801 | DKSH | Powdered Yuzu Juice. | Request Sample |
| Yuzu Oil Distilled | DKSH | Yuzu Oil Distilled is an Essential oil extracted with distilation, purchase via Seikodo Ishida Co., ltd. | Request Sample |
| Yuzu Oil TS | DKSH | Yuzu Oil TS is an Essential oil extracted with hexan, purchase via Seikodo Ishida Co., ltd. | Request Sample |
| Yuzu Peel RMA Paste | DKSH | Yuzu Peel RMA Paste is a Frozen paste from Yuzu peel. | Request Sample |
| DELVOTEST® FAST BT | DKSH | DELVOTEST® FAST BT is a rapid immunochromatographic assay for the qualitative detection of β-lactam and tetracyclines residues in raw milk based on lateral immunochromatography. | |
| DELVOTEST® FAST GO MAX | DKSH | DELVOTEST® FAST GO MAX is a reader to be used with DSM's Delvotest® Fast range of tests for the detection of antibiotic residues in milk in cassette presentations to give a qualitative assessment by capturing and analyzing images of the immunochromatograp...展開 DELVOTEST® FAST GO MAX is a reader to be used with DSM's Delvotest® Fast range of tests for the detection of antibiotic residues in milk in cassette presentations to give a qualitative assessment by capturing and analyzing images of the immunochromatography. 收起 | |
| DELVOTEST® FAST III INCUBATOR | DKSH | DELVOTEST® FAST III INCUBATOR is a ready-to-use electronic heating device with a thermostatically controlled temperature. DELVOTEST® FAST III INCUBATOR has been developed for incubating the antibiotic residue test cassette presentations of DELVOTEST® Fast...展開 DELVOTEST® FAST III INCUBATOR is a ready-to-use electronic heating device with a thermostatically controlled temperature. DELVOTEST® FAST III INCUBATOR has been developed for incubating the antibiotic residue test cassette presentations of DELVOTEST® Fast range. 收起 | |
| DELVOTEST® FAST Q | DKSH | DELVOTEST® FAST Q is a rapid immunochromatographic assay for the qualitative detection of β-lactam, tetracyclines, sulfonamides and quinolones residues in raw milk based on lateral immunochromatography. | |
| DELVOTEST® INCUBATOR | DKSH | DELVOTEST® INCUBATOR is a ready-to-use electronic heating device with a thermostatically controlled temperature. DELVOTEST® INCUBATOR meets the required specifications for optimal performance of Delvotest ampoules. | |
| DELVOTEST® NEGATIVE CONTROL | DKSH | DELVOTEST® NEGATIVE CONTROL is a Milk Control free of antibiotic residues. DELVOTEST® NEGATIVE CONTROL can be used as the negative milk control sample within a test run for the indication of correct reading time (test duration) of microbiological inhibiti...展開 DELVOTEST® NEGATIVE CONTROL is a Milk Control free of antibiotic residues. DELVOTEST® NEGATIVE CONTROL can be used as the negative milk control sample within a test run for the indication of correct reading time (test duration) of microbiological inhibition assays such as DELVOTEST®. 收起 | |
| DELVOTEST® PEN 4 | DKSH | DELVOTEST® PEN 4 is a positive control containing lyophilized sample of commigled milk containing 4 +/- 0.5 ppb Penicillin G DELVOTEST® PEN 4 is used for checking and monitoring the performance parameters of standard diffusion tests for the detection of r...展開 DELVOTEST® PEN 4 is a positive control containing lyophilized sample of commigled milk containing 4 +/- 0.5 ppb Penicillin G DELVOTEST® PEN 4 is used for checking and monitoring the performance parameters of standard diffusion tests for the detection of residues of antibacterial substances in milk. 收起 | |
| DELVOTEST® SP NT | DKSH | DELVOTEST® SP NT is a standard diffusion test for the detection of residues of antibacterial substances (antibiotics and sulphonamides) in milk. | |
| DELVOTEST® SP NT DA | DKSH | DELVOTEST® SP NT DA is a standard diffusion test for the detection of residues of antibacterial substances in milk. | |
| DELVOTEST® SULFA | DKSH | DELVOTEST® SULFA is a milk control sample aimed to demonstrate the appropriate performance of a test when detecting the presence of Suphonamides. | |
| DELVOTEST® T | DKSH | DELVOTEST® T is a standard diffusion test for the detection of residues of antibacterial substances (antibiotics and sulphonamides) in milk.DELVOTEST® T covers a wide range of spectrum of antibiotic residues for analysis. | |
| Symmetric M1 1000 | DKSH | Symmetric M1 1000 is an innovative test kit developed for the quantitative detection of Aflatoxin M1 in cow, sheep, goat and UHT milk. This is a lateral flow test which can utilize state-of-the-art features for the detection. Similar type of aflatoxin det...展開 Symmetric M1 1000 is an innovative test kit developed for the quantitative detection of Aflatoxin M1 in cow, sheep, goat and UHT milk. This is a lateral flow test which can utilize state-of-the-art features for the detection. Similar type of aflatoxin detection tests based on ELISA are also available. 收起 |
