| PASSION FRUIT TREATTAROME™ 9750 | Treatt | 一種清澈到暗黃色的液體，可以賦予許多食品體系一種帶有酯味的熱帶水果風味。它是由黃色西番蓮果完全蒸餾制得的。 | |
| Powerflex™ 1099 K-A | DuPont Danisco | Powerflex™ 1099 K-A is a Kosher-certified blend of distilled monoglycerides, made from edible, refined, partially hydrogenated vegetable oil, enzymes and wheat starch. Calcium carbonate is added as an anticaking agent. This product is recommended for use ...展開 Powerflex™ 1099 K-A is a Kosher-certified blend of distilled monoglycerides, made from edible, refined, partially hydrogenated vegetable oil, enzymes and wheat starch. Calcium carbonate is added as an anticaking agent. This product is recommended for use in flour tortillas to improve softness and flexibility, reduce staling, extend shelf life, and reduce stickiness. 收起 | |
| POWERSoft® 7001 | DuPont Danisco | POWERSoft® 7001 is a cake enzyme. This product provides added moistness, delayed staling, softening, extra body, and less crumbling in high fat cake and sweet good applications in countries that are awaiting approval of the POWERSoft® Cake 8000 series li...展開 POWERSoft® 7001 is a cake enzyme. This product provides added moistness, delayed staling, softening, extra body, and less crumbling in high fat cake and sweet good applications in countries that are awaiting approval of the POWERSoft® Cake 8000 series line of products. 收起 | |
| POWERSoft® 7002 | DuPont Danisco | POWERSoft® 7002 is a cake enzyme. This product provides added moistness, delayed staling, softening, extra body, and less crumbling in high fat cake and sweet good applications in countries that are awaiting approval of the POWERSoft® Cake 8000 series li...展開 POWERSoft® 7002 is a cake enzyme. This product provides added moistness, delayed staling, softening, extra body, and less crumbling in high fat cake and sweet good applications in countries that are awaiting approval of the POWERSoft® Cake 8000 series line of products. 收起 | |
| POWERSoft® Cake 7010 | DuPont Danisco | POWERSoft® Cake 7010 is a cake enzyme. This product provides added moistness, delayed staling, softening, extra body, and less crumbling in high fat cake and sweet good applications in countries that are awaiting approval of the POWERSoft® Cake 8000 seri...展開 POWERSoft® Cake 7010 is a cake enzyme. This product provides added moistness, delayed staling, softening, extra body, and less crumbling in high fat cake and sweet good applications in countries that are awaiting approval of the POWERSoft® Cake 8000 series line of products. 收起 | |
| POWERSoft® Cake 8005 | DuPont Danisco | POWERSoft® Cake 8005 is a cake enzyme. This product provides added moistness, delayed staling, softening, extra body, and less crumbling in low fat/no fat sponge cake applications. | |
| POWERSoft® Cake 8010 | DuPont Danisco | POWERSoft® Cake 8010 is a cake enzyme. This product provides added moistness, delayed staling, softening, extra body, and less crumbling in high fat muffin and pound cake applications. | |
| RASPBERRY TREATTAROME™ 9845 | Treatt | 一種清澈到暗紅色的液體，可以賦予許多應用真實和完滿的樹莓特征。它是由樹莓完全蒸餾制得的。 | |
| Rice Flour | Rohan International | Rice Flour is produced from polished raw rice and is gluten free. It is in the form of finely ground powder, has no odor, and is a natural white color. Rice Flour is used cereals, crackers, chips, snacks, baking mixes, sweets, dough, and pasta. | |
| SUGAR TREATTAROME™ - 9807 | Treatt | 一種清澈到暗麥杆色的液體，可以賦予食品體系真實的甜味，但不增加食糖或能量。它是由蔗糖完全蒸餾制得的 | |
| TEA TREATTAROME™ - ICED 9765 | Treatt | 一種清澈到暗黃色的液體，可以賦予茶體系一種真實新鮮的冰茶風味。它是由茶完全蒸餾制得的。 | |
| WATERCRESS TREATTAROME™ 9820 | Treatt | 一種清澈到暗麥杆色的液體，可以賦予食品體系辛辣的綠色水芹風味，同時也可以提供奶油、馬鈴薯和洋蔥底味。它是由新鮮水芹完全蒸餾制得的。 | |
| WATERMELON TREATTAROME™ 9724 | Treatt | 一種清澈到暗黃色的液體，可以賦予許多食品體系甜美的西瓜風味。它是由西瓜完全蒸餾制得的。 |
