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Agar-Agar Iberagar S.A. Agar-Agar is a natural hydrocolloid extracted from several species of red algae. It is used for thickening and gelling foods without affecting color or flavor. Since its gelling power is ten times higher than animal gelatine, it is effective at very low l...展開 Agar-Agar is a natural hydrocolloid extracted from several species of red algae. It is used for thickening and gelling foods without affecting color or flavor. Since its gelling power is ten times higher than animal gelatine, it is effective at very low levels. In addition, Agar-Agar has a very high content of soluble fiber (almost 90% by weight) and minerals, so it is often included in dietetic foods. Unlike other food hydrocolloids such as carrageenan and pectin, agar does not require other agents (such as salts) to form gels. Thus, it contributes much less to ash content than other gelling agents. Agar-Agar can be used in confectionery (jellies, caramels, toppings, jams, cake and doughnut icings), dairy products, canned foods, baked goods, soups and casseroles. 收起
DENAZYME GY2 NAGASE & CO, LTD. DENAZYME GY2 is a pure, microbial lactase with functionality for lactose hydrolysis. It can be used in a variety of applications, including for lactose-free milk products, giving sweetness. DENAZYME GY2 fermented by Kluyveromyces is Kosher and Halal certi...展開 DENAZYME GY2 is a pure, microbial lactase with functionality for lactose hydrolysis. It can be used in a variety of applications, including for lactose-free milk products, giving sweetness. DENAZYME GY2 fermented by Kluyveromyces is Kosher and Halal certificated product and meets non-GMO demand. 收起
Monopotassium Phosphate Hangzhou TongVo Chemicals Limited Monopotassium Phosphate appears as a white powder or granule. This product is used as a food additive as a buffering agent, sequestering binder, yeast dietary agent and as a dietary supplement. Monopotassium Phosphate has a pH (1% sol.) between 11.5-12....展開 Monopotassium Phosphate appears as a white powder or granule. This product is used as a food additive as a buffering agent, sequestering binder, yeast dietary agent and as a dietary supplement. Monopotassium Phosphate has a pH (1% sol.) between 11.5-12.5 and a loss on ignition of less than or equal to 2%. 收起
Phosphoric Acid Hangzhou TongVo Chemicals Limited Phosphoric Acid appears as a clear, colorless, odorless liquid with a syrupy consistency. This product is used as an acidifying agent in soda and other beverages. Phosphoric Acid is soluble in water and alcohol and has an assay (H3PO4) of 85%.
PLA2 NAGASE NAGASE & CO, LTD. PLA2 NAGASE is a microbial enzyme that improves quality of bakery products (cakes and breads) and enables egg reduction and free of emulsifiers. This enzyme provides better emulsifying properties and machinability for making bakery products with eggs. Thi...展開 PLA2 NAGASE is a microbial enzyme that improves quality of bakery products (cakes and breads) and enables egg reduction and free of emulsifiers. This enzyme provides better emulsifying properties and machinability for making bakery products with eggs. This enzyme is also used for egg modification (sauces, dressings and mayonnaise) and hydrolyzed lecithin (soybean, sunflower, or rapeseed). This enzyme is a Kosher and Halal certified so it can alternate to animal derived phospholipase A2. Animal Free product will be available soon. 收起
Potassium Metaphosphate Hangzhou TongVo Chemicals Limited Potassium Metaphosphate appears as a white powder or granule. This product is used in seafood flavors as a fat emulsifier, to enhance the water holding capacity and as a chelating agent. Potassium Metaphosphate has a viscosity between 6.5-15% and an ass...展開 Potassium Metaphosphate appears as a white powder or granule. This product is used in seafood flavors as a fat emulsifier, to enhance the water holding capacity and as a chelating agent. Potassium Metaphosphate has a viscosity between 6.5-15% and an assay (as P2O5) less than or equal to 68%. 收起
Potassium Pyrophosphate Hangzhou TongVo Chemicals Limited Potassium Pyrophosphate appears as a white powder and is used in food processing as an emulsifier, quality improver and chelating agent. This product has a ph between 10-11 and has a loss on ignition of 2%.
Sodium Acid Pyrophosphate Hangzhou TongVo Chemicals Limited Sodium Acid Pyrophosphate appears as a white powder or granule. This product is used in meat processing to retain water and to keep the meat fresh and tender. Sodium Acid Pyrophosphate has a pH (1% sol.) between 3.5-4.5 and a loss on ignition of less th...展開 Sodium Acid Pyrophosphate appears as a white powder or granule. This product is used in meat processing to retain water and to keep the meat fresh and tender. Sodium Acid Pyrophosphate has a pH (1% sol.) between 3.5-4.5 and a loss on ignition of less than or equal to .5%. 收起
Sodium Pyrophosphate Hangzhou TongVo Chemicals Limited Sodium Pyrophosphate appears as a white powder or granule. This product is used as a thickening agent in instant puddings. Sodium Pyrophosphate has a pH (1% sol.) between 9.9-10.7 and a loss on ignition of less than or equal to .5%.
Sodium Trimetaphosphate Hangzhou TongVo Chemicals Limited Sodium Trimetaphosphate appears as a white powder or granule. This product is used as a food additive in the food industry. Sodium Trimetaphosphate has a pH (1% sol.) between 9.2-10.5 and a loss on ignition of less than or equal to 2%.
Sodium Tripolyphosphate Hangzhou TongVo Chemicals Limited Sodium Tripolyphosphate appears as a white powder or granule. This product is used as a quality improver in the process of canned food, fruit juice drinks and foodstuffs from milk or soybeans. Sodium Tripolyphosphate has a pH (1% sol.) between 9.2-10.5 ...展開 Sodium Tripolyphosphate appears as a white powder or granule. This product is used as a quality improver in the process of canned food, fruit juice drinks and foodstuffs from milk or soybeans. Sodium Tripolyphosphate has a pH (1% sol.) between 9.2-10.5 and has a loss on ignition of less than or equal to 2%. 收起
Tripotassium Phosphate Hangzhou TongVo Chemicals Limited Tripotassium Phosphate appears as a white powder or granule. This product is used as a food additive for an emulsifier, foaming agent and as a whipping agent. Tripotassium Phosphate has a pH (1% sol.) between 11.5-12.5 and an Assay (K3PO4) of greater th...展開 Tripotassium Phosphate appears as a white powder or granule. This product is used as a food additive for an emulsifier, foaming agent and as a whipping agent. Tripotassium Phosphate has a pH (1% sol.) between 11.5-12.5 and an Assay (K3PO4) of greater than or equal to 98%. 收起