| Agar-Agar | Iberagar S.A. | Agar-Agar is a natural hydrocolloid extracted from several species of red algae. It is used for thickening and gelling foods without affecting color or flavor. Since its gelling power is ten times higher than animal gelatine, it is effective at very low l...展開 Agar-Agar is a natural hydrocolloid extracted from several species of red algae. It is used for thickening and gelling foods without affecting color or flavor. Since its gelling power is ten times higher than animal gelatine, it is effective at very low levels. In addition, Agar-Agar has a very high content of soluble fiber (almost 90% by weight) and minerals, so it is often included in dietetic foods. Unlike other food hydrocolloids such as carrageenan and pectin, agar does not require other agents (such as salts) to form gels. Thus, it contributes much less to ash content than other gelling agents. Agar-Agar can be used in confectionery (jellies, caramels, toppings, jams, cake and doughnut icings), dairy products, canned foods, baked goods, soups and casseroles. 收起 | |
| Calcium Citrate Soluble | Lianyungang Yunbo Chemical Co., Ltd | Calcium Citrate Soluble is a white crystal that is tasteless. It is used as a buffering agent and a sequestrant agent. It assays at 97.0-100.5%. | |
| Calcium Pyrophosphate | Lianyungang Yunbo Chemical Co., Ltd | Calcium Pyrophosphate is a fine, white powder that is odorless in smell. It has a 96.0% minimum purity level. It is used as a buffering and sequestrant agents. | |
| Magnesium Carbonate | Lianyungang Yunbo Chemical Co., Ltd | Magnesium Carbonate is a white powder or white crystalline powder. It is tasteless and odorless. It is used In foods, medicine, cosmetics, and rubber. | |
| Monocalcium Phosphate Monohydrate | Lianyungang Yunbo Chemical Co., Ltd | Monocalcium Phosphate Monohydrate is a white powder that is tasteless and odorless. It is used as a emulsfier, a foaming agent, and a whipping agent. | |
| Tricalcium Phosphate | Lianyungang Yunbo Chemical Co., Ltd | Tricalcium Phosphate is a white powder, odorless, tasteless with relative density. It is soluble in water. It has applications in the food and pharmaceutical industries. |
