| Alpha-Linolenic Acid | 武汉欧米嘉生物医药有限公司 Wuhan Omega Biomedicine Co., Ltd. | Alpha-Linolenic Acid (ALA, CAS No.463-40-1) is an essential ω-3 fatty acid. It can refer to either of two octadecatrienoic acids (i.e. with an 18-carbon chain and three double bonds, which are found in the cis configuration), or a mixture of the two. L...展開 Alpha-Linolenic Acid (ALA, CAS No.463-40-1) is an essential ω-3 fatty acid. It can refer to either of two octadecatrienoic acids (i.e. with an 18-carbon chain and three double bonds, which are found in the cis configuration), or a mixture of the two. Linolenate (in the form of esters of linolenic acid) is often found in seeds, nuts and many common vegetable oils. ALA cannot be synthesized in human body and it can only be obtained from the diet. ALA has the healthy function in delaying aging, improving memory, sleep improvement, improving immunity, regulating blood pressure, blood fat and blood sugar, protect the liver, avoid constipation and so on, which is healthy for children, pregnant and sub-health people. 1. Extracted from flaxseed oil and perilla oil without any synthetic composition, which can be used as soft capsule directly. 2.Advanced extraction technology，stable process,low cost, natural source, and environmental protection. 3.High-purity 80% and 85% is commercial. 收起 | |
| Alvin Caramel Color A-07 | Alvin Caramel Colors | Alvin Caramel Color A-07 is a water soluble viscous electro positive liquid color. It is made by heat treatment of carbohydrates. Its color can range from pale yellow to amber to dark brown. Caramel color is one of the oldest and most widely used food col...展開 Alvin Caramel Color A-07 is a water soluble viscous electro positive liquid color. It is made by heat treatment of carbohydrates. Its color can range from pale yellow to amber to dark brown. Caramel color is one of the oldest and most widely used food colorings. Alvin Caramel Color is a class III color that is classified as an ammonia caramel, baker’s caramel, confectioner’s caramel and beer caramel. This product can be used in beer, sauces and confectionary food and beverages based applications. 收起 | |
| Alvin Caramel Color A-15 | Alvin Caramel Colors | Alvin Caramel Color A-15 is a water soluble viscous electro positive liquid color. It is made by heat treatment of carbohydrates. Its color can range from pale yellow to amber to dark brown. Caramel color is one of the oldest and most widely used food col...展開 Alvin Caramel Color A-15 is a water soluble viscous electro positive liquid color. It is made by heat treatment of carbohydrates. Its color can range from pale yellow to amber to dark brown. Caramel color is one of the oldest and most widely used food coloring's. Alvin Caramel Color is a class III color that imparts a reddish, yellow shade to brown sauces and health foods. Alvin Caramel Color A-15 differs from Caramel Color A-07 by having a minimum specific gravity point@ 15.60 with a minimum of 1.300 and it also has no EBC Units. 收起 | |
| Caramel Color DS-09 | Alvin Caramel Colors | Caramel Color DS-09 is a double strength acid proof caramel color primarily used in soft drink concentrates. This product comes in liquid form and ranges in color from pale yellow to amber to dark brown with a burnt sugar odor and a bitter taste. Carame...展開 Caramel Color DS-09 is a double strength acid proof caramel color primarily used in soft drink concentrates. This product comes in liquid form and ranges in color from pale yellow to amber to dark brown with a burnt sugar odor and a bitter taste. Caramel Color DS-09 is a class IV caramel color. 收起 | |
| Caramel Color DS-11 | Alvin Caramel Colors | Caramel Color DS-11 is a double strength acid proof caramel color primarily used by soft drink concentrate industries and various general processed food and drinks. This product comes in liquid form and ranges in color from pale yellow to amber to dark b...展開 Caramel Color DS-11 is a double strength acid proof caramel color primarily used by soft drink concentrate industries and various general processed food and drinks. This product comes in liquid form and ranges in color from pale yellow to amber to dark brown with a burnt sugar odor and a bitter taste. Caramel Color DS-11 is a class IV caramel color and differs from Caramel Color DS-09 by having a higher specific gravity point at 15.6°C 1.266-1.277. 收起 | |
| Caramel Color DS-14 | Alvin Caramel Colors | Caramel Color DS-14 is an extra power caramel color with the highest color intensity. It is used in various applications such as soft drinks, baked goods, sauces etc. This product comes in liquid form and ranges in color from pale yellow to amber to dark ...展開 Caramel Color DS-14 is an extra power caramel color with the highest color intensity. It is used in various applications such as soft drinks, baked goods, sauces etc. This product comes in liquid form and ranges in color from pale yellow to amber to dark brown. Caramel Color DS-14 has good acid stability a with a two year shelf life. It is a class IV caramel color. 收起 | |
| cis-Palmitoleic Acid | 武汉欧米嘉生物医药有限公司 Wuhan Omega Biomedicine Co., Ltd. | cis-Palmitoleic acid is classified as a ω-7 fatty acid found in sea buckthorn fruit oil which has important nutritional and medicinal value.PA can be widely used in madicine,reagent,pesticide and other fields. 1. Extracted from sea buckthorn fruit oil w...展開 cis-Palmitoleic acid is classified as a ω-7 fatty acid found in sea buckthorn fruit oil which has important nutritional and medicinal value.PA can be widely used in madicine,reagent,pesticide and other fields. 1. Extracted from sea buckthorn fruit oil without synthetic composition, which can be used in soft capsule and additive directly. 2. Advanced extraction technology，stable process,low cost, natural source and environmental protection. 3. The SPEC. 40% and 70% are industrialized, colorless and low Peroxide Value, which can be used in cosmetics and dietary supplements directly. 收起 | |
| Class I Liquid Caramel Color | Alvin Caramel Colors | Class I Liquid Caramel Color is a spirit soluble caramel where no ammonia or sulfite compounds can be used. This product comes in liquid form, ranges in color from pale yellow to amber to dark brown; it has a medium coloring power but exhibits good sunli...展開 Class I Liquid Caramel Color is a spirit soluble caramel where no ammonia or sulfite compounds can be used. This product comes in liquid form, ranges in color from pale yellow to amber to dark brown; it has a medium coloring power but exhibits good sunlight stability. It also has an odor of burnt sugar and somewhat of a bitter taste. This product is used in color blended whiskey, Rum, Brandy and other high proof alcohols. 收起 | |
| Class I Powdered Caramel Color | Alvin Caramel Colors | Class I Powdered Caramel Color is a light brown powder with a yellowish hue and an excellent flavor of caramel. This product is highly hygroscopic and should be used immediately after opening. It can be added for a deeper richer color to many food and be...展開 Class I Powdered Caramel Color is a light brown powder with a yellowish hue and an excellent flavor of caramel. This product is highly hygroscopic and should be used immediately after opening. It can be added for a deeper richer color to many food and beverage based applications. 收起 | |
| Class III Powdered Caramel Color | Alvin Caramel Colors | Class III Powdered Caramel Color is a free flowing powder used in pharma, soup powders, dry mixes and baked products. The colloidal charge is positive and can be used alongside proteins and other positively charged molecules in the mix. Caramel color is ...展開 Class III Powdered Caramel Color is a free flowing powder used in pharma, soup powders, dry mixes and baked products. The colloidal charge is positive and can be used alongside proteins and other positively charged molecules in the mix. Caramel color is one of the oldest and most widely used food coloring and is light brown in color. 收起 | |
| Class IV Powdered Caramel Color | Alvin Caramel Colors | Class IV Powdered Caramel Color is a free flowing powder used in pharma, dry mixes and baked products. The colloidal charge of Class IV powder caramel color is negative. Caramel color is one of the oldest and most widely used food coloring and is light b...展開 Class IV Powdered Caramel Color is a free flowing powder used in pharma, dry mixes and baked products. The colloidal charge of Class IV powder caramel color is negative. Caramel color is one of the oldest and most widely used food coloring and is light brown in color. 收起 | |
| Gamma-Linolenic Acid | 武汉欧米嘉生物医药有限公司 Wuhan Omega Biomedicine Co., Ltd. | γ-linolenic (GLA, CAS No.506-26-3) acid is an ω-6 fatty acid. Linolenate (in the form of esters of gamma-linolenic acid) is primarily found in vegetable oils such as evening primrose oil, blackcurrant seed oil, borage seed oil, and hemp seed oil. GLA is ...展開 γ-linolenic (GLA, CAS No.506-26-3) acid is an ω-6 fatty acid. Linolenate (in the form of esters of gamma-linolenic acid) is primarily found in vegetable oils such as evening primrose oil, blackcurrant seed oil, borage seed oil, and hemp seed oil. GLA is also obtained from varying amounts in edible hemp seeds, oats, barley and spirulina. GLA can be widely used in many fields such as as pharmaceuticals, food additives, nutritional supplements, cosmetics and so on. Our company has developed high content 20%-35% of GLA powder. ★ Our advantages 1. Extracted from borage oil without any synthetic composition. 2. Due to advanced extraction technology, stable process, low cost, natural source, it can be used in many different fields such as food additives, cosmetics, pharmaceuticals and so on.. 3. SPEC.40% and 70% are commercial. Our company has developed high content 20%-35% of GLA microcapsule powder. 收起 | |
| Leciva - S12 | VAV Life Sciences | Leciva - S12 is clear amber colored, viscous fluid obtained from hydrated gums of soya crude oil (produced from ‘Non GMO’ soyabeans) by the process of drying and filtration. It consists of all natural phosphatides in their original relative proportions an...展開 Leciva - S12 is clear amber colored, viscous fluid obtained from hydrated gums of soya crude oil (produced from ‘Non GMO’ soyabeans) by the process of drying and filtration. It consists of all natural phosphatides in their original relative proportions and soyabean oil. It is used in applications such as baked goods, beverage mixes, chocolates, meat sauces and gravies. 收起 | |
| Leciva - S25G | VAV Life Sciences | Leciva - S25G is obtained from solvent extracted, Non-GMO soya bean oil by a process of hydration, drying & further processing to granules. This product consists of light brown granules of hygroscopic nature. It is applied in certain food applications. | |
| Leciva - S25P | VAV Life Sciences | Leciva - S25P is obtained from solvent extracted, Non-GMO soya bean oil by a process of hydration, drying & further processing. This product is a light brown powder of hygroscopic nature. It is typically applied in chewing gums & nutraceutical products. | |
| Leciva - S35 | VAV Life Sciences | Leciva - S35 is a phospholipid mixture derived from enriched Soya bean lecithin of certified Non-GM origin. It is applied as a cholesterol lowering agent, for hepatic-protection, as a nutritional supplement in soft gel capsules, and as a moisturizer/emuls...展開 Leciva - S35 is a phospholipid mixture derived from enriched Soya bean lecithin of certified Non-GM origin. It is applied as a cholesterol lowering agent, for hepatic-protection, as a nutritional supplement in soft gel capsules, and as a moisturizer/emulsifier in skin care formulations. This product is a light reddish brown viscous liquid with a neutral flavor, typical of soya- bean lecithin. 收起 | |
| Linoleic Acid | 武汉欧米嘉生物医药有限公司 Wuhan Omega Biomedicine Co., Ltd. | Linoleic acid (LA) is a polyunsaturated ω-6 fatty acid. It belong to one of the two families (ω-3 and ω-6) of essential fatty acids, which means that the human body cannot synthesize it from other food components. Linoleate (in the form of esters of ...展開 Linoleic acid (LA) is a polyunsaturated ω-6 fatty acid. It belong to one of the two families (ω-3 and ω-6) of essential fatty acids, which means that the human body cannot synthesize it from other food components. Linoleate (in the form of esters of linoleic acid) is abundant in many nuts, fatty seeds (flax seeds, hemp seeds, poppy seeds, sesame seeds, etc.) and their derived vegetable oils, comprising over half (by weight) of poppy seeds, safflower, sunflower, corn, and soybean oils. 1. Extracted from sunflower seed oil, especially applicable to food additives, supplements, pharmaceuticals and other industry. 2.Advanced extraction technology, stable process, low cost, natural source, and environmental protection. 3.The technology of super LA 99% have been industrialized. The Super LA is colorless and low single-impurity. 4.Supply the type of FFA(free acid), EE( ethyl ester), ME( methyl ester) and TG(triglyride). 收起 | |
| Lipova - E100 | VAV Life Sciences | Lipova - E100 is a natural mixture of egg phospholipids and proteins. It is produced by selective extraction of hen egg yolk after removal of neutral oils (triglycerides) and cholesterol. The product retains all the health benefits of egg phospholipids, p...展開 Lipova - E100 is a natural mixture of egg phospholipids and proteins. It is produced by selective extraction of hen egg yolk after removal of neutral oils (triglycerides) and cholesterol. The product retains all the health benefits of egg phospholipids, proteins, Omega-3 and Omega-6 fatty acids. This light yellow powder has a characteristic egg odor. Lipova - E100 is used in nutritional supplements, infant formulas, and food and dietetic products. 收起 | |
| Lipova - E110 | VAV Life Sciences | Lipova - E110 is the natural mixture of egg phospholipids and egg oil. The product retains all the health benefits of egg phospholipids. It is a light yellow powder with a characteristic egg odor that is used as a nutritional supplement, pharmaceutical, f...展開 Lipova - E110 is the natural mixture of egg phospholipids and egg oil. The product retains all the health benefits of egg phospholipids. It is a light yellow powder with a characteristic egg odor that is used as a nutritional supplement, pharmaceutical, food and dietary supplement. 收起 | |
| Lipova - E115 | VAV Life Sciences | Lipova - E115 is a light yellow liquid with a characteristic egg odor. This natural mixture contains egg phospholipids and egg oil. It can be used as a replacement for natural eggs in recipes, especially baking formulations. This product is used in functi...展開 Lipova - E115 is a light yellow liquid with a characteristic egg odor. This natural mixture contains egg phospholipids and egg oil. It can be used as a replacement for natural eggs in recipes, especially baking formulations. This product is used in functional foods applications. 收起 | |
| Lipova - E200 | VAV Life Sciences | Lipova - E110 is a light yellow powder with a characteristic egg odor. This mixture contains egg yolk proteins without fats or cholesterol. It is produced from eggs yolks and can be used in recipes calling for egg yolks especially baking formulations. Thi...展開 Lipova - E110 is a light yellow powder with a characteristic egg odor. This mixture contains egg yolk proteins without fats or cholesterol. It is produced from eggs yolks and can be used in recipes calling for egg yolks especially baking formulations. This product is used in functional foods applications. 收起 | |
| Liquid Burnt Sugar | Alvin Caramel Colors | Liquid Burnt Sugar is a liquid product with both coloring and a mild flavoring profile manufactured using plain crystalline sugar without adding any catalyst. This product can be used in a variety of food and beverage based applications. | |
| Natural Saffron Extract | VAV Life Sciences | Natural Saffron Extract is a specially formulated food grade extract of saffron that has been treated to enhance the natural flavor of saffron, without losing any of its natural properties. There is a reduction in the amount of saffron extract required fo...展開 Natural Saffron Extract is a specially formulated food grade extract of saffron that has been treated to enhance the natural flavor of saffron, without losing any of its natural properties. There is a reduction in the amount of saffron extract required for imparting the same flavor, as compared to dry saffron. An added advantage is that while the saffron leaves quickly stale and dry out, saffron extract does not lose flavor and can be stored up to 24 months. Saffron, known as the King of Spices, consists of stigmas plucked from the Crocus Sativus flower. It has been used as a seasoning, fragrance, dye, and medicine for 3,000 years and is regarded as one of the world's most expensive spices by weight. Natural Saffron Extract can be used in several applications including: dessert preparations, flavoring agent for foods, chewing Tobacco preparations, cosmetic preparations, and perfumery applications. 收起 | |
| Oleic Acid | 武汉欧米嘉生物医药有限公司 Wuhan Omega Biomedicine Co., Ltd. | Oleic acid is a fatty acid that occurs naturally in various animal and vegetable fats and oils. It is an odorless, colorless oil, although commercial samples may be yellowish. In chemical terms, oleic acid is classified as a monounsaturated omega-9 fat...展開 Oleic acid is a fatty acid that occurs naturally in various animal and vegetable fats and oils. It is an odorless, colorless oil, although commercial samples may be yellowish. In chemical terms, oleic acid is classified as a monounsaturated omega-9 fatty acid, abbreviated with a lipid number of 18:1 cis-9.Oleic acid is a common monounsaturated fat in human diet. Monounsaturated fat consumption has been associated with decreased low-density lipoprotein (LDL) cholesterol, and possibly increased high-density lipoprotein (HDL) cholesterol. Our Oleic acid of 90% OA-90 and 99% OA-99 are colorless oil,good heating stability,which can be used in food processing and pharmaceuticals,such as chewing,Tween-80. 收起 | |
| Oleova | VAV Life Sciences | Oleova [8001-17-0] is a natural egg oil extracted from standard hen eggs with a modern technology. It is high value added oil, containing + 4% cholesterol, for use in dietary supplements, infant foods, cosmetics and pharmaceuticals. Oleova is 100 % natura...展開 Oleova [8001-17-0] is a natural egg oil extracted from standard hen eggs with a modern technology. It is high value added oil, containing + 4% cholesterol, for use in dietary supplements, infant foods, cosmetics and pharmaceuticals. Oleova is 100 % natural chicken egg oil. It has tremendous application in hair care, skin care and burns and wounds treatment. This product is a yellow to amber colored, clear to hazy liquid with a mild characteristic odor of egg. 收起 | |
| Refinded Camellia Oil | 武汉欧米嘉生物医药有限公司 Wuhan Omega Biomedicine Co., Ltd. | Refinded Camellia Oil is natural Camellia seed oil. The content of Oleic acid of Camellia Oil is more than 80%, which have high inoxidizability. |
