| Alkemir® - 510 | VEDEQSA | Alkemir® - 510 is a powdered synergistic compound based on carrageenan (E-407), locust bean gum (E-410), xanthan gum (E-415) standardized with potassium chloride (E-508), pentasodium triphosphate (E-451i) and atomized glucose. It is suitable for the manuf...展開 Alkemir® - 510 is a powdered synergistic compound based on carrageenan (E-407), locust bean gum (E-410), xanthan gum (E-415) standardized with potassium chloride (E-508), pentasodium triphosphate (E-451i) and atomized glucose. It is suitable for the manufacture of cooked products, specially to be applied during maceration or tumbling processes. It should be applied as a mash prepared with water or brine. 收起 | |
| Alkemir® - 510/S | VEDEQSA | Alkemir® - 510/S is a powdered synergistic compound based on semi-refined carrageenan (E-407a), locust bean gum (E-410), xanthan gum (E-415) standardized with potassium chloride (E-508), pentasodium triphosphate (E-451i) and atomized glucose. It is suitab...展開 Alkemir® - 510/S is a powdered synergistic compound based on semi-refined carrageenan (E-407a), locust bean gum (E-410), xanthan gum (E-415) standardized with potassium chloride (E-508), pentasodium triphosphate (E-451i) and atomized glucose. It is suitable for the manufacture of cooked products, specially to be applied during maceration or tumbling processes. It should be applied as a mash prepared with water or brine. 收起 | |
| Alkemir® - 530/S | VEDEQSA | Alkemir® - 530/S is a composition based on semi-refined carrageenan (E-407a) and locust bean gum (E-410), stabilized with potassium chloride (E-508) to achieve adequate gel strength and standardized with glucose. It is a specially designed and balanced co...展開 Alkemir® - 530/S is a composition based on semi-refined carrageenan (E-407a) and locust bean gum (E-410), stabilized with potassium chloride (E-508) to achieve adequate gel strength and standardized with glucose. It is a specially designed and balanced composition for use in systems undergoing a process of cooking, particularly suitable in the injection brines. 收起 | |
| Alkemir® - 532 | VEDEQSA | Alkemir® - 532 is a composition based on: carrageenan (E-407) and locust bean gum (E-410) stabilized with potassium chloride (E-508) and atomized glucose. It is a balanced composition specially prepared for the manufacture of meat systems (cooked ham and ...展開 Alkemir® - 532 is a composition based on: carrageenan (E-407) and locust bean gum (E-410) stabilized with potassium chloride (E-508) and atomized glucose. It is a balanced composition specially prepared for the manufacture of meat systems (cooked ham and loin) submitted to a cooked process, specially indicated for injection brines and melted and spreadable cheeses. 收起 | |
| Alkemir® - 570 | VEDEQSA | Alkemir®-570 is a semi-refined carrageenan (E-407a) extracted and purified from the red algaes (Rhodophyceae) of Euchema spp. It is designed for its application in systems submited to a cooking process, specially indicated for the injection brines composi...展開 Alkemir®-570 is a semi-refined carrageenan (E-407a) extracted and purified from the red algaes (Rhodophyceae) of Euchema spp. It is designed for its application in systems submited to a cooking process, specially indicated for the injection brines composition. 收起 | |
| Alkemir® - 810 | VEDEQSA | Alkemir® - 810 is a sodium alginate (E-401) extracted from the brown algae (Phaeophyceae) of medium viscosity and medium gel strengh, purified through salt medium precipitation and successives pH adjustments. It is suitable for thickening or gelling proce...展開 Alkemir® - 810 is a sodium alginate (E-401) extracted from the brown algae (Phaeophyceae) of medium viscosity and medium gel strengh, purified through salt medium precipitation and successives pH adjustments. It is suitable for thickening or gelling processing food in aquoeus medium such as stuffed olives. 收起 | |
| Alkemir® - 811 | VEDEQSA | Alkemir®-811 is a high viscosity and small particle size sodium alginate (E-401) extracted from the brown algaes (Phaeophyceae), of medium viscosity and medium gel strengh, purified through salt medium precipitation and successive pH adjustments. It is so...展開 Alkemir®-811 is a high viscosity and small particle size sodium alginate (E-401) extracted from the brown algaes (Phaeophyceae), of medium viscosity and medium gel strengh, purified through salt medium precipitation and successive pH adjustments. It is soluble in cold, and it can forms gels in a calcium ion presence. It is suitable for thickening or gelling processing food in aqueous medium. 收起 | |
| Alkemir® - 910 | VEDEQSA | Alkemir®-910 is a sodium alginate (E-401) extracted from brown algae (Phaeophyceae) of medium viscosity and high gel strengh, purified through salt medium precipitation and successives pH adjustments. It is a stabilizing and gelling agent for vegetable pa...展開 Alkemir®-910 is a sodium alginate (E-401) extracted from brown algae (Phaeophyceae) of medium viscosity and high gel strengh, purified through salt medium precipitation and successives pH adjustments. It is a stabilizing and gelling agent for vegetable pasta, fish and pickles. 收起 | |
| Alkemir® -100/R | VEDEQSA | Alkemir®-100/R is a powdered synergistic compound based on carrageenan (E-407), xanthan gum (E-415), locust bean gum (E-410), potassium chloride (E-508), sodium polyphosphate (E-452i) and glucose. Alkemir®-100/R has a high gelling and stabilizing capacity...展開 Alkemir®-100/R is a powdered synergistic compound based on carrageenan (E-407), xanthan gum (E-415), locust bean gum (E-410), potassium chloride (E-508), sodium polyphosphate (E-452i) and glucose. Alkemir®-100/R has a high gelling and stabilizing capacity with excellent behavior versus temperature and electrolytes. It is used for the manufacture of cooked products in several varieties. It can be applied by means of injection, tumbling or mix system of injection-tumbling. 收起 | |
| Alkemir® -182 | VEDEQSA | Alkemir®-182 is a powdered blend based on semi-refined carrageenan (E-407a), locust bean gum (E-410), xanthan gum (E-415) and potassium chloride (E-508). It is a mixture specially designed to be used as gellifying agent for the manufacture of meat prepara...展開 Alkemir®-182 is a powdered blend based on semi-refined carrageenan (E-407a), locust bean gum (E-410), xanthan gum (E-415) and potassium chloride (E-508). It is a mixture specially designed to be used as gellifying agent for the manufacture of meat preparations. It is also suitable to stabilize meat products for pet food. 收起 | |
| Alkemir® -305/A | VEDEQSA | Alkemir®-305/A is a powdered synergistic compound based on carrageenan (E-407), locust bean gum (E-410), guar gum (E-412), potassium chloride (E-508) and atomized glucose. It is a composition specially designed for the manufacture of meat emulsions and fi...展開 Alkemir®-305/A is a powdered synergistic compound based on carrageenan (E-407), locust bean gum (E-410), guar gum (E-412), potassium chloride (E-508) and atomized glucose. It is a composition specially designed for the manufacture of meat emulsions and fines pates such as frankfurt, mortadella, lunch, chopped, etc. 收起 | |
| Alkemir® -56/R | VEDEQSA | Alkemir®-56/R is a compound based on guar gum (E-412), xanthan gum (E-415) and locust bean gum (E-410). It acts as a gelling, texturing and stabilizing agent in croquettes and meat emulsions. | |
| Alkemir®-505/R | VEDEQSA | Alkemir®-505/R is a product specially prepared for the manufacture of meat emulsions such as frankfurt, mortadella, lunch, chopped etc. as well as in precooked meat preparations (croquettes, etc.) It has to be added mixed with other solid components (sug...展開 Alkemir®-505/R is a product specially prepared for the manufacture of meat emulsions such as frankfurt, mortadella, lunch, chopped etc. as well as in precooked meat preparations (croquettes, etc.) It has to be added mixed with other solid components (sugar, dextrose, sorbitol, maltodextrine, etc.) or in mash texture with water, in the cuter upon the meat mass in order to make easy its distribution. 收起 | |
| Alkemir®-560 | VEDEQSA | Alkemir®-560 is a stabilizing – gelling agent for processed meat products. It is a product specially designed to be added to injection brines. Its high gel strength and interaction capacity with proteins provide an adequate texture and good juices retenti...展開 Alkemir®-560 is a stabilizing – gelling agent for processed meat products. It is a product specially designed to be added to injection brines. Its high gel strength and interaction capacity with proteins provide an adequate texture and good juices retention. Specially indicated for the manufacture of cooked ham or shoulder. It can be applied in the injection, as brine component. Alkemir®-560 should be added to the brine, with good stirring, once all salts have already been incorporated (chlorides, phosphates, nitrates, etc.) in order to avoid an increase of viscosity which could make the injection process difficult. 收起 | |
| Alkemir®-581 | VEDEQSA | Alkemir®-581 is a stabilizing – gelling agent for processed meat products. It is specially designed to be added to injection brines. Premix ALKEMIR®-581 with currently used sugars, introducing it afterwards to the injection brine under vigorous stirring f...展開 Alkemir®-581 is a stabilizing – gelling agent for processed meat products. It is specially designed to be added to injection brines. Premix ALKEMIR®-581 with currently used sugars, introducing it afterwards to the injection brine under vigorous stirring for at least 5 minutes. The recommended dosage is up to 4 g/kg of final product. 收起 | |
| Lamy - OT | VEDEQSA | Lamy - OT is a yellowish transparent or slightly opalescent liquid. It is soluble in oils and fats and is non soluble in water. This product is a concentrated solution of BHT (E-321) and BHA (E-320). It is used to prevent the oxidation or rancidity of fat...展開 Lamy - OT is a yellowish transparent or slightly opalescent liquid. It is soluble in oils and fats and is non soluble in water. This product is a concentrated solution of BHT (E-321) and BHA (E-320). It is used to prevent the oxidation or rancidity of fats and oils used in the processing of food products. 收起 | |
| LFC-NPB01 | Lead Food Chemical Co., Ltd. | LFC-NPB01 is a pre-mixed, white, granular powder designed to prevent Melanosis, or "black spot", on shrimp and other crustacean seafoods. It is comprised of maltodextrin, salt, citric acid (E300) and an antioxidant process aid (E586). | |
| LFC-NPB02 | Lead Food Chemical Co., Ltd. | LFC-NPB02 is a pre-mixed, phosphate-free white granular powder consisting of mineral salt (E500), salt and sodium citrate (E331). It is used to increase moisture retention and increase cooking yield in seafoods, such as fish fillets, crab and shrimp. It c...展開 LFC-NPB02 is a pre-mixed, phosphate-free white granular powder consisting of mineral salt (E500), salt and sodium citrate (E331). It is used to increase moisture retention and increase cooking yield in seafoods, such as fish fillets, crab and shrimp. It can also improve the texture, appearance, thaw and drip loss. 收起 | |
| LFC-NPB03 | Lead Food Chemical Co., Ltd. | LFC-NPB03 is a pre-mixed, phosphate-free white granular powder consisting of mineral salt (E500), salt, sodium citrate (E331) and citric acid (E330). It is used to increase moisture retention and increase cooking yield in seafoods, such as fish fillets, c...展開 LFC-NPB03 is a pre-mixed, phosphate-free white granular powder consisting of mineral salt (E500), salt, sodium citrate (E331) and citric acid (E330). It is used to increase moisture retention and increase cooking yield in seafoods, such as fish fillets, crab and shrimp. It can also improve the texture, appearance, thaw and drip loss. 收起 | |
| LFC-PB01 | Lead Food Chemical Co., Ltd. | LFC-PB01 is a pre-mixed white granular powder comprised of disodium pyrophosphate (E450), pentasodium triphosphate (E451) and sodium polyphosphate (E452). It is intended for use in injection, marinating or tumbling processes during the manufacture of saus...展開 LFC-PB01 is a pre-mixed white granular powder comprised of disodium pyrophosphate (E450), pentasodium triphosphate (E451) and sodium polyphosphate (E452). It is intended for use in injection, marinating or tumbling processes during the manufacture of sausage meats. It assists in the retention of natural nutrients, and preserves the flavors and textures while preventing moisture migration and color loss. 收起 | |
| LFC-PB02 | Lead Food Chemical Co., Ltd. | LFC-PB02 is a pre-mixed white granular powder comprised of pentasodium triphosphate (E451) and sodium polyphosphate (E452). It is intended for use in injection, marinating or tumbling processes during the manufacture of sausage meats. It assists in the re...展開 LFC-PB02 is a pre-mixed white granular powder comprised of pentasodium triphosphate (E451) and sodium polyphosphate (E452). It is intended for use in injection, marinating or tumbling processes during the manufacture of sausage meats. It assists in the retention of natural nutrients, and preserves the flavors and textures while preventing moisture migration and color loss. 收起 | |
| LFC-PB03 | Lead Food Chemical Co., Ltd. | LFC-PB03 is a pre-mixed white granular powder comprised of disodium pyrophosphate (E450), pentasodium triphosphate (E451) and sodium polyphosphate (E452). It is a food additive used to protect flavor and texture, prevent moisture migration and act as a ge...展開 LFC-PB03 is a pre-mixed white granular powder comprised of disodium pyrophosphate (E450), pentasodium triphosphate (E451) and sodium polyphosphate (E452). It is a food additive used to protect flavor and texture, prevent moisture migration and act as a general preservative. It is specially blended for use in fish, shrimp, lobster and other seafood. 收起 | |
| LFC-PB04 | Lead Food Chemical Co., Ltd. | LFC-PB04 is a pre-mixed white granular powder comprised of disodium pyrophosphate (E450), pentasodium triphosphate (E451) and sodium polyphosphate (E452). It is a food additive for use in injection and tumbling processes for sausage, hot dog and other mea...展開 LFC-PB04 is a pre-mixed white granular powder comprised of disodium pyrophosphate (E450), pentasodium triphosphate (E451) and sodium polyphosphate (E452). It is a food additive for use in injection and tumbling processes for sausage, hot dog and other meat emulsion products It allows for better dispersion of meat proteins, retards jelly settling and enhances slicing stability. 收起 | |
| LFC-PB05 | Lead Food Chemical Co., Ltd. | LFC-PB05 is a pre-mixed white granular powder comprised of disodium pyrophosphate (E450) and pentasodium triphosphate (E451). It is a food additive used in the processing of ham injection and tumbling. It allows for better dispersion of meat protein, inhi...展開 LFC-PB05 is a pre-mixed white granular powder comprised of disodium pyrophosphate (E450) and pentasodium triphosphate (E451). It is a food additive used in the processing of ham injection and tumbling. It allows for better dispersion of meat protein, inhibits jelly settling and promotes a more stable product with better slicing stability. 收起 | |
| LFC-PB06 | Lead Food Chemical Co., Ltd. | LFC-PB06 is a pre-mixed white granular powder comprised of pentasodium triphosphate (E451) and sodium polyphosphate (E452). It is a food additive used as a preservative in smoked fish and is designed to work with brine solutions. In addition to enhancing ...展開 LFC-PB06 is a pre-mixed white granular powder comprised of pentasodium triphosphate (E451) and sodium polyphosphate (E452). It is a food additive used as a preservative in smoked fish and is designed to work with brine solutions. In addition to enhancing smoked color development, it also aids in mechanical processing of shrimp and helps prevent structure deformation in tuna. 收起 | |
| LFC-PB07 | Lead Food Chemical Co., Ltd. | LFC-PB07 is a pre-mixed white granular powder comprised of disodium pyrophosphate (E450), pentasodium triphosphate (E451) and sodium polyphosphate (E452). It is a food additive used as a preservative in smoked fish and is designed to work with brine solut...展開 LFC-PB07 is a pre-mixed white granular powder comprised of disodium pyrophosphate (E450), pentasodium triphosphate (E451) and sodium polyphosphate (E452). It is a food additive used as a preservative in smoked fish and is designed to work with brine solutions. In addition to enhancing smoked color development, it also aids in mechanical processing of shrimp and helps prevent structure deformation in tuna. 收起 | |
| LFC-PB08 | Lead Food Chemical Co., Ltd. | LFC-PB08 is a pre-mixed white granular powder comprised of disodium pyrophosphate (E450), pentasodium triphosphate (E451) and sodium polyphosphate (E452). It is a food additive used as a preservative in smoked fish and is designed to work with brine solu...展開 LFC-PB08 is a pre-mixed white granular powder comprised of disodium pyrophosphate (E450), pentasodium triphosphate (E451) and sodium polyphosphate (E452). It is a food additive used as a preservative in smoked fish and is designed to work with brine solutions. It also aids in mechanical processing of shrimp and helps prevent structure deformation in tuna. 收起 | |
| LFC-PB09 | Lead Food Chemical Co., Ltd. | LFC-PB09 is a pre-mixed white granular powder comprised of disodium pyrophosphate (E450) and pentasodium triphosphate (E451). It is a food additive used as a binder and preservative and to protect color, flavor and texture of the final product. | |
| LFC-PB10 | Lead Food Chemical Co., Ltd. | LFC-PB10 is a pre-mixed white granular powder comprised of disodium pyrophosphate (E450), pentasodium triphosphate (E451) and sodium polyphosphate (E452). It is a food additive used as a binder and preservative in poultry injection and marinade processes....展開 LFC-PB10 is a pre-mixed white granular powder comprised of disodium pyrophosphate (E450), pentasodium triphosphate (E451) and sodium polyphosphate (E452). It is a food additive used as a binder and preservative in poultry injection and marinade processes. It also acts as a sequestering agent and provides fast and intense color development. 收起 | |
| LFC-PB11 | Lead Food Chemical Co., Ltd. | LFC-PB11 is a pre-mixed white granular powder comprised of disodium pyrophosphate (E450), pentasodium triphosphate (E451) and sodium polyphosphate (E452). It is a food additive used as a binder and preservative in ground, comminuted and meat emulsions and...展開 LFC-PB11 is a pre-mixed white granular powder comprised of disodium pyrophosphate (E450), pentasodium triphosphate (E451) and sodium polyphosphate (E452). It is a food additive used as a binder and preservative in ground, comminuted and meat emulsions and to protect flavor and texture. 收起 | |
| LFC-PB12 | Lead Food Chemical Co., Ltd. | LFC-PB12 is a pre-mixed white granular powder comprised of disodium pyrophosphate (E450), pentasodium triphosphate (E451) and sodium polyphosphate (E452). It is a food additive used to protect flavor and texture, provide enhanced dispersion of meat protei...展開 LFC-PB12 is a pre-mixed white granular powder comprised of disodium pyrophosphate (E450), pentasodium triphosphate (E451) and sodium polyphosphate (E452). It is a food additive used to protect flavor and texture, provide enhanced dispersion of meat proteins and increase water binding and yield. It is engineered for use in cooked, cured meat products, such as ham. 收起 | |
| LFC-PB13 | Lead Food Chemical Co., Ltd. | LFC-PB13 is a pre-mixed white granular powder comprised of disodium pyrophosphate (E450), pentasodium triphosphate (E451) and sodium polyphosphate (E452). It is a food additive used to protect flavor and texture, provide enhanced dispersion of meat protei...展開 LFC-PB13 is a pre-mixed white granular powder comprised of disodium pyrophosphate (E450), pentasodium triphosphate (E451) and sodium polyphosphate (E452). It is a food additive used to protect flavor and texture, provide enhanced dispersion of meat proteins and increase water binding and yeild. It is engineered for use in marinated fish and cooked beef products. 收起 | |
| LFC-PB14 | Lead Food Chemical Co., Ltd. | LFC-PB14 is a pre-mixed white granular powder comprised of pentasodium triphosphate (E451) and sodium polyphosphate (E452). It is a food additive used to protect flavor and texture, retain natural nutrients and act as a general preservative. It is special...展開 LFC-PB14 is a pre-mixed white granular powder comprised of pentasodium triphosphate (E451) and sodium polyphosphate (E452). It is a food additive used to protect flavor and texture, retain natural nutrients and act as a general preservative. It is specially blended for use in fresh fish, fish fillets, shrimp and other seafood. 收起 | |
| LFC-PB15 | Lead Food Chemical Co., Ltd. | LFC-PB15 is a pre-mixed white granular powder comprised of disodium pyrophosphate (E450), pentasodium triphosphate (E451) and sodium polyphosphate (E452). It is a food additive used to protect flavor and texture, retain natural nutrients and act as a gene...展開 LFC-PB15 is a pre-mixed white granular powder comprised of disodium pyrophosphate (E450), pentasodium triphosphate (E451) and sodium polyphosphate (E452). It is a food additive used to protect flavor and texture, retain natural nutrients and act as a general preservative. It is specially blended for use in sausage and beef. 收起 | |
| LFC-PB16 | Lead Food Chemical Co., Ltd. | LFC-PB16 is a pre-mixed, white, granular powder blend specially formulated for fish, shrimp and scallops. It is comprised of disodium pyrophosphate (E450), pentasodium triphosphate (E451) and sodium polyphosphate (E452). It is a food additive used to prot...展開 LFC-PB16 is a pre-mixed, white, granular powder blend specially formulated for fish, shrimp and scallops. It is comprised of disodium pyrophosphate (E450), pentasodium triphosphate (E451) and sodium polyphosphate (E452). It is a food additive used to protect flavor and texture, retain natural nutrients and act as a general preservative. 收起 | |
| LFC-PB17 | Lead Food Chemical Co., Ltd. | LFC-PB17 is a pre-mixed white granular powder comprised of disodium pyrophosphate (E450), pentasodium triphosphate (E451) and sodium polyphosphate (E452). It is a food additive used to protect flavor and texture, retain natural nutrients and act as a gene...展開 LFC-PB17 is a pre-mixed white granular powder comprised of disodium pyrophosphate (E450), pentasodium triphosphate (E451) and sodium polyphosphate (E452). It is a food additive used to protect flavor and texture, retain natural nutrients and act as a general preservative. 收起 | |
| Mirenat® - D | VEDEQSA | Mirenat® - D is a white powder. This product is a new food preservative based on a LAE (N -lauroyl-L-arginine ethyl ester) and maltodextrine. The main feature of Mirenat® - D is its wide bacteriostatic activity. It is effective with gram positive and gram...展開 Mirenat® - D is a white powder. This product is a new food preservative based on a LAE (N -lauroyl-L-arginine ethyl ester) and maltodextrine. The main feature of Mirenat® - D is its wide bacteriostatic activity. It is effective with gram positive and gram negative bacteria, molds and yeasts. It has high activity against pathogens causing food borne diseases as well as spoilage microorganisms. This product is rapidly metabolized in the digestive tract and is hydrolyzed into natural compounds found in the human diet. 收起 | |
| Mirenat® - G | VEDEQSA | Mirenat® - G is a transparent to slightly opalescent liquid. This new food preservative is based on LAE (Na-lauroyl-L-arginine ethyl ester HCl) and glycerine. Mirenat® - G has wide antimicrobial activity and is effective against gram positive bacteria, g...展開 Mirenat® - G is a transparent to slightly opalescent liquid. This new food preservative is based on LAE (Na-lauroyl-L-arginine ethyl ester HCl) and glycerine. Mirenat® - G has wide antimicrobial activity and is effective against gram positive bacteria, gram negative bacteria, molds, and yeasts. It has high activity against pathogens causing food borne diseases as well as spoilage microorganisms. It is approved for its use in meat and poultry products by the USDA/FSIS. 收起 | |
| Mirenat® - N | VEDEQSA | Mirenat® - N is a transparent or slightly opalescent liquid. This new food preservative is based on a LAE (N -lauroyl-L-arginine ethyl ester) and propylenglycol formulation. The main feature of Mirenat® - N is its wide bacteriostatic activity. It is effec...展開 Mirenat® - N is a transparent or slightly opalescent liquid. This new food preservative is based on a LAE (N -lauroyl-L-arginine ethyl ester) and propylenglycol formulation. The main feature of Mirenat® - N is its wide bacteriostatic activity. It is effective with gram positive, gram negative bacteria, molds, and yeasts. It has a high activity against pathogens that cause food borne disease as well as spoilage microorganisms. Mirenat® - N is rapidly metabolized in the digestive tract. It is hydrolyzed into natural compounds found in the human diet. 收起 | |
| Mirenat® - NS | VEDEQSA | Mirenat® - NS is a white powder. It is effective against gram positive bacteria, gram negative bacteria, molds and yeasts. It is remarkable as its high activity against pathogens causing food borne diseases as well as spoilage microorganisms. It is rapid...展開 Mirenat® - NS is a white powder. It is effective against gram positive bacteria, gram negative bacteria, molds and yeasts. It is remarkable as its high activity against pathogens causing food borne diseases as well as spoilage microorganisms. It is rapidly metabolized in the digestive tract and hydrolyzes into natural compounds found in the human diet. It has a broad range of applications in the food industry, specifically in meat and poultry, dairy and RTE products. 收起 | |
| Potassium Sorbate | Lead Food Chemical Co., Ltd. | Potassium Sorbate is a white powder or white short-noodle granule used as a food preservative, by inhibiting molds and yeasts. It is suitable for foods and beverages and is commonly used in dried fruits and meats. | |
| SM-1035 | VEDEQSA | SM-1035 is a colorless or slightly yellowish, transparent liquid and it is completely soluble in water. It is a stabilized solution of potassium sorbate (E202) which inhibits the growth of fungi and yeasts, preventing development of mycotoxines and the or...展開 SM-1035 is a colorless or slightly yellowish, transparent liquid and it is completely soluble in water. It is a stabilized solution of potassium sorbate (E202) which inhibits the growth of fungi and yeasts, preventing development of mycotoxines and the organoleptic changes that this growth might cause. It does not change the color, aroma or flavor of foodstuffs. This product can be used in the preparation of almond milk, bread and bakery products, jellies, fruits, fruit juice, cheese, canned fish, mayonnaise, margarine, sausages, and nougats. 收起 | |
| SM-1035®/MD | VEDEQSA | SM-1035®/MD is a white solid that is dispersable in water. It is a food antimicrobial based on sodium diacetate (E-262ii), mono and diglycerides of fatty acids (E-471) and malic acid (E-296). Silicon dioxide (E-551) and tricalcium phosphate (E-341iii) are...展開 SM-1035®/MD is a white solid that is dispersable in water. It is a food antimicrobial based on sodium diacetate (E-262ii), mono and diglycerides of fatty acids (E-471) and malic acid (E-296). Silicon dioxide (E-551) and tricalcium phosphate (E-341iii) are included as anti-caking agents and sodium chloride as an excipient. It can be used as preservative to extend the shelf life of cured and smoked meat products. This product does not change the color, taste, or natural aroma of foodstuffs. 收起 | |
| SM-1035®/NS | VEDEQSA | SM-1035®/NS is a light cream solid that is water dispersible. It is a food antimicrobial based on ethyl p-hidroxybenzoate (E-214), sorbic acid (E-200) and nisin (E-234). Silicon dioxide (E-551) is included as an anti-caking agent and sodium chloride as an...展開 SM-1035®/NS is a light cream solid that is water dispersible. It is a food antimicrobial based on ethyl p-hidroxybenzoate (E-214), sorbic acid (E-200) and nisin (E-234). Silicon dioxide (E-551) is included as an anti-caking agent and sodium chloride as an excipient. It is a white or slightly yellow powder made up of 85% sodium bicarbonate and 15% of a special coating (hardened palm oil). This product can be used as antimicrobial agent for the internal or external treatment of meat products. It extends the shelf life of cured and smoked meat products and does not change the color, taste, or natural aroma of foodstuffs. 收起 | |
| SM-1035®/S1 | VEDEQSA | SM-1035®/S1 is a white solid that is water dispersible. It is a food antimicrobial based on sodium diacetate (E-262ii), sodium lactate (E-325), mono and diglycerides of fatty acids (E-471) and pentasodium triphosphate (E-451i). It contains sodium chlorid...展開 SM-1035®/S1 is a white solid that is water dispersible. It is a food antimicrobial based on sodium diacetate (E-262ii), sodium lactate (E-325), mono and diglycerides of fatty acids (E-471) and pentasodium triphosphate (E-451i). It contains sodium chloride as a carrier and silicon dioxide (E-551) as an anti-caking agent. This product can be used as a preservative treatment of cured and smoked meat products. It is active over a wide range of microorganisms and its activity does not depend on temperature. This product does not change the color, taste, or natural aroma of foodstuffs. 收起 | |
| Sodium Citrate | Lead Food Chemical Co., Ltd. | Sodium Citrate is a colorless to white crystalline powder. It can be used as an emulsifier and acidity regulator. It can be used as a flavorant in sausage and beverages, adding a tart, citrus-like flavor. | |
| Sodium Erythorbate | Lead Food Chemical Co., Ltd. | Sodium Erythorbate is a white, granular powder used as a food preservative. Typically it is used in beverages, and meats and poultry. With meats, it can facilitate a faster curing time, without altering the color component. | |
| Sodium Pyrophosphate | Lead Food Chemical Co., Ltd. | Sodium Pyrophosphate is an anhydrous, white, odorless granular powder. In baking, it is used as a leavening agent and buffer for cakes, breads, cookies, pancakes and more. It also finds use as a sequestering agent in canned potatoes and seafoods, preservi...展開 Sodium Pyrophosphate is an anhydrous, white, odorless granular powder. In baking, it is used as a leavening agent and buffer for cakes, breads, cookies, pancakes and more. It also finds use as a sequestering agent in canned potatoes and seafoods, preserving and enhancing the flavor, color and texture. 收起 |
