| 26% Full Cream Milk Powder (Regular, ADPI Extra Grade) | Interfood Ingredients Ltd | 26% Full Cream Milk Powder (Regular, ADPI Extra Grade) is a soluble powder made by concentration and spray drying of pasteurized and protein standardized whole milk. It is white to creamy white, and has a sweet, authentic flavor characteristic of whole mi...展開 26% Full Cream Milk Powder (Regular, ADPI Extra Grade) is a soluble powder made by concentration and spray drying of pasteurized and protein standardized whole milk. It is white to creamy white, and has a sweet, authentic flavor characteristic of whole milk. Fat content is 26% (min) and protein content is 24% (min). Milk powder is used in the production of baked goods and confectioneries. 收起 | |
| 26% Full Cream Milk Powder (Regular, Protein Standardized) | Interfood Ingredients Ltd | 26% Full Cream Milk Powder (Regular, Protein Standardized) is a soluble powder made by concentration and spray drying of pasteurized and protein standardized whole milk. It is white to creamy white, and has a sweet, authentic flavor characteristic of whol...展開 26% Full Cream Milk Powder (Regular, Protein Standardized) is a soluble powder made by concentration and spray drying of pasteurized and protein standardized whole milk. It is white to creamy white, and has a sweet, authentic flavor characteristic of whole milk. Fat content is 26% (min) and protein content is 23.5% (min). Milk powder can be used in the production of baked goods and confectioneries. 收起 | |
| 28.1% Instant Full Cream Milk Powder Spray, CODEX (Standardized) | Interfood Ingredients Ltd | 28.1% Instant Full Cream Milk Powder Spray, CODEX (Standardized) is a soluble powder made from pasteurized standardized protein whole milk by concentration and spray drying into an agglomerated and lecithinated powder. It has a white to creamy white color...展開 28.1% Instant Full Cream Milk Powder Spray, CODEX (Standardized) is a soluble powder made from pasteurized standardized protein whole milk by concentration and spray drying into an agglomerated and lecithinated powder. It has a white to creamy white color and a sweet taste that is authentic and characteristic of milk. Typical fat content is 28.1% (max), and protein content is 34% (min). It is used in the production of baked goods and confectioneries. 收起 | |
| Acid Casein (Fresh Curd) | Interfood Ingredients Ltd | Acid Casein (Fresh Curd) is a food additive manufactured from fresh pasteurized skimmed cow’s milk, by precipitation with food grade hydrochloric acid. It is a dried granular, free-flowing powder with a high protein content. It has a variety of applicatio...展開 Acid Casein (Fresh Curd) is a food additive manufactured from fresh pasteurized skimmed cow’s milk, by precipitation with food grade hydrochloric acid. It is a dried granular, free-flowing powder with a high protein content. It has a variety of applications in the manufacturing of food products, including sports nutrition, cheese, yogurt, energy bars, drinks and meat. Acid Casein (Fresh Curd) is also used as a functional ingredient to stabilize emulsions and for the manufacturing of fat filleds, toppings and foamers. 收起 | |
| Anhydrous Milk Fat (98.8%) | Interfood Ingredients Ltd | Anhydrous Milk Fat (98.8%) is a food product produced from fresh cream or first grade butter by means of physical processes only, during which water and non-fat dry matter are extracted. It is light yellow liquid, with a sweet, butter-like taste. Anhydrou...展開 Anhydrous Milk Fat (98.8%) is a food product produced from fresh cream or first grade butter by means of physical processes only, during which water and non-fat dry matter are extracted. It is light yellow liquid, with a sweet, butter-like taste. Anhydrous Milk Fat is used as an ingredient in a variety of food products. 收起 | |
| Barley SE MB (#3300408131) | Frutarom Industries Ltd. | Barley SE MB (PC #3300408131) is a brown to dark brown viscous material with a characteristic aromatic odor and flavor. This product is suitable for Kosher. | |
| Demineralized Whey Powder (40%) | Interfood Ingredients Ltd | Demineralized Whey Powder (40%) is made from sweet cheese whey by partial demineralization (40%), concentration and spray drying. This product has a fat content of 1.5% (max) and a protein content of 11% (min). It s a creamy white powder with a bland, sli...展開 Demineralized Whey Powder (40%) is made from sweet cheese whey by partial demineralization (40%), concentration and spray drying. This product has a fat content of 1.5% (max) and a protein content of 11% (min). It s a creamy white powder with a bland, slightly sweet taste. Whey Powder is used in a variety of applications, including infant nutrition, dairy, ice-cream and baked goods. 收起 | |
| Demineralized Whey Powder (90%) | Interfood Ingredients Ltd | Demineralized Whey Powder (90%) is made from sweet cheese whey by partial demineralization (90%), concentration and spray drying. This product has a fat content of 1% (max) and a protein content of 12% (min). It s a creamy white powder with a bland, sligh...展開 Demineralized Whey Powder (90%) is made from sweet cheese whey by partial demineralization (90%), concentration and spray drying. This product has a fat content of 1% (max) and a protein content of 12% (min). It s a creamy white powder with a bland, slightly sweet taste. Whey Powder is used in a variety of applications, including infant nutrition, dairy, ice-cream and baked goods. 收起 | |
| Fluid Extract Angelica Root 65-70% ALC. (#3327501501) | Frutarom Industries Ltd. | Fluid extract angelica root 65-70% ALC. (#3327501501) is a fluid extract of angelica root. This product is acquired by an alcoholic extraction of the dried root. It is standardized for its flavor value to food applications. | |
| Fluid Extract Dogwood Bark (#3328539801) | Frutarom Industries Ltd. | Fluid extract dogwood bark, 50-60% Alcohol is a hydro-alcoholic extraction of Piscidia Erythrina, more commonly known in the United States as Jamaica Dogwood. It grows in the West India Islands especially in Jamaica and Martinique, and it has been found i...展開 Fluid extract dogwood bark, 50-60% Alcohol is a hydro-alcoholic extraction of Piscidia Erythrina, more commonly known in the United States as Jamaica Dogwood. It grows in the West India Islands especially in Jamaica and Martinique, and it has been found in Florida, Texas, Southern Mexico, and the Northern Regions of South America. Dogwood Bark is imported and the extract manufactured by Meer Corporation at its North Bergen , New Jersey facilities. 收起 | |
| Ginger Extract WONF (#3329545601) | Frutarom Industries Ltd. | Ginger extract WONF (#3329545601) is a fluid extract ginger that is a hydro-alcoholic extract of natural botanicals. | |
| Lactic Butter (Salted) | Interfood Ingredients Ltd | Lactic butter (Salted) is a food product obtained from pasteurized sweet cream from pure cow’s milk in a continuous churning and kneading process, while adding a small amount of a special lactic acid culture and salt. It is a light yellow colour. It remai...展開 Lactic butter (Salted) is a food product obtained from pasteurized sweet cream from pure cow’s milk in a continuous churning and kneading process, while adding a small amount of a special lactic acid culture and salt. It is a light yellow colour. It remains a solid when refrigerated, but softens to a spreadable consistency at room temperature, and melts to a thin liquid consistency at 32-35°C (90-95°F). 收起 | |
| Lactic Butter (Unsalted) | Interfood Ingredients Ltd | Lactic butter (Unsalted) is a food product obtained from pasteurized sweet cream from pure cow’s milk in a continuous churning and kneading process, while adding a small amount of a special lactic acid culture and salt. It is a light yellow colour. It rem...展開 Lactic butter (Unsalted) is a food product obtained from pasteurized sweet cream from pure cow’s milk in a continuous churning and kneading process, while adding a small amount of a special lactic acid culture and salt. It is a light yellow colour. It remains a solid when refrigerated, but softens to a spreadable consistency at room temperature, and melts to a thin liquid consistency at 32-35°C (90-95°F). 收起 | |
| Lactose (Edible) | Interfood Ingredients Ltd | Lactose (Edible) is a product manufactured from fresh sweet whey by separation, crystallization, concentration, washing, drying and milling. It is a white to yellowish, free-flowing crystalline powder, with a neutral taste and a slightly sweet odor. Lacto...展開 Lactose (Edible) is a product manufactured from fresh sweet whey by separation, crystallization, concentration, washing, drying and milling. It is a white to yellowish, free-flowing crystalline powder, with a neutral taste and a slightly sweet odor. Lactose has a variety of applications in food products, including as sweetener in chocolate and infant nutrition, as a carrier for seasonings, and an ingredient in baked goods and confectionaries. 收起 | |
| Liquid Raw Milk | Interfood Ingredients Ltd | Liquid Raw Milk, is produced from 100% fresh cow's milk, purified by filtration. No components are added or removed, and it is collected from the farm for direct transport to the processor. It is used in the international food and feed markets for a wide ...展開 Liquid Raw Milk, is produced from 100% fresh cow's milk, purified by filtration. No components are added or removed, and it is collected from the farm for direct transport to the processor. It is used in the international food and feed markets for a wide range of dairy products or as ingredient in food products. 收起 | |
| Mesquite Smoke Concentrate Type M (#3300408011) | Frutarom Industries Ltd. | Mesquite smoke concentrate type M (#3300408011) is a brown liquid with a characteristic smoke flavor and aroma. All flavor ingredients contained in this product are approved for use in a regulation of the Food and Drug Administration or are listed as Gene...展開 Mesquite smoke concentrate type M (#3300408011) is a brown liquid with a characteristic smoke flavor and aroma. All flavor ingredients contained in this product are approved for use in a regulation of the Food and Drug Administration or are listed as Generally Recognized As Safe (GRAS) on a reliable published industry association list. Ingredients declaration is natural mesquite smoke flavor. *** Does not contain Caramel Color *** 收起 | |
| Milk Permeate Powder (Food Grade) | Interfood Ingredients Ltd | Milk Permeate Powder (Food Grade) is manufactured from fresh skimmed milk by ultra filtration, evaporation and spray drying to meet a clean, milky flavour profile. It is a creamy white, free-flowing crystalline powder with a clean milky taste. Milk Permea...展開 Milk Permeate Powder (Food Grade) is manufactured from fresh skimmed milk by ultra filtration, evaporation and spray drying to meet a clean, milky flavour profile. It is a creamy white, free-flowing crystalline powder with a clean milky taste. Milk Permeate Powder is used in a variety of applications, including confectionary products, and as a filler for food products or a carrier for seasonings. 收起 | |
| Milk Protein Concentrate-Spray Dried (MPC 85) | Interfood Ingredients Ltd | Milk Protein Concentrate-Spray Dried (MPC 85) is a soluble milk protein powder, manufactured from fresh pasteurized skim milk by ultra filtration and spray drying. It is a white to cream, free-flowing powder with a neutral taste. It has a variety of appli...展開 Milk Protein Concentrate-Spray Dried (MPC 85) is a soluble milk protein powder, manufactured from fresh pasteurized skim milk by ultra filtration and spray drying. It is a white to cream, free-flowing powder with a neutral taste. It has a variety of applications in the manufacturing of food products, including sports nutrition, cheese, yogurt, energy bars, drinks and meat. Milk Protein Concentrate-Spray Dried (MPC 85) is also used as a functional ingredient to stabilize emulsions and for the manufacturing of fat filleds, toppings and foamers. 收起 | |
| Pasteurized Liquid Skimmed Milk | Interfood Ingredients Ltd | Pasteurized Liquid Skimmed Milk is is produced from fresh pasteurized whole cow’s milk. It is a creamy white liquid with a clean, milky smell. It is used in the international food and feed markets for a wide range of dairy products or as ingredient in fo...展開 Pasteurized Liquid Skimmed Milk is is produced from fresh pasteurized whole cow’s milk. It is a creamy white liquid with a clean, milky smell. It is used in the international food and feed markets for a wide range of dairy products or as ingredient in food products. 收起 | |
| Pasteurized Skim Milk Concentrate-Liquid (35%) | Interfood Ingredients Ltd | Pasteurized Skim Milk Concentrate-Liquid (35%) is produced from fresh pasteurized skim cow’s milk by concentration up to 35% dry matter. It is a white to pale yellow homogeneous liquid with a clean, milky smell. It is used in the international food and fe...展開 Pasteurized Skim Milk Concentrate-Liquid (35%) is produced from fresh pasteurized skim cow’s milk by concentration up to 35% dry matter. It is a white to pale yellow homogeneous liquid with a clean, milky smell. It is used in the international food and feed markets for a wide range of dairy products or as ingredient in food products. 收起 | |
| Powdered Extract Rose Hips FR (#3320431801) | Frutarom Industries Ltd. | Powdered extract rose hips FR (#3320431801) is the dried, powdered extract of rosa canina L. (family Rosaceae) or other related Rosa species. The plant is native to Europe, North America, North Africa and Western Asia. Powdered extract rose hips FR is a n...展開 Powdered extract rose hips FR (#3320431801) is the dried, powdered extract of rosa canina L. (family Rosaceae) or other related Rosa species. The plant is native to Europe, North America, North Africa and Western Asia. Powdered extract rose hips FR is a natural source of Vitamin C. 收起 | |
| Rennet Casein (Fresh Curd) | Interfood Ingredients Ltd | Rennet Casein (Fresh Curd) is a food additive manufactured from fresh pasteurized skimmed cow’s milk, which is enzymatically coagulated. It is a dried granular, free-flowing powder with a high protein content. It has a variety of applications in the manuf...展開 Rennet Casein (Fresh Curd) is a food additive manufactured from fresh pasteurized skimmed cow’s milk, which is enzymatically coagulated. It is a dried granular, free-flowing powder with a high protein content. It has a variety of applications in the manufacturing of food products, including sports nutrition, cheese, yogurt, energy bars, drinks and meat. Rennet Casein (Fresh Curd) is also used as a functional ingredient to stabilize emulsions and for the manufacturing of fat filleds, toppings and foamers. 收起 | |
| SE Chrysanthemum FR GMO Free (#3327307501) | Frutarom Industries Ltd. | SE Chrysanthemum FR GMO free (#3327307501) is a a brown to dark brown viscous material with a characteristic flavor and aroma and is GMO free. | |
| Skimmed Milk Powder Spray (ADPI Extra Grade) | Interfood Ingredients Ltd | Skimmed Milk Powder Spray (ADPI Extra Grade) is a soluble powder made by concentration and spray dying of fresh pasteurized skimmed milk. It has a white to creamy white color and a sweet taste that is authentic and characteristic of milk. Typical fat cont...展開 Skimmed Milk Powder Spray (ADPI Extra Grade) is a soluble powder made by concentration and spray dying of fresh pasteurized skimmed milk. It has a white to creamy white color and a sweet taste that is authentic and characteristic of milk. Typical fat content is 1.25% (max), and protein content is 34% (min). It can be used in the production of baked goods and confectioneries. 收起 | |
| Skimmed Milk Powder Spray (ADPI Standard Grade) | Interfood Ingredients Ltd | Skimmed Milk Powder Spray (ADPI Standard Grade) is a soluble powder made by concentration and spray dying of fresh pasteurized skimmed milk. It has a white to creamy white color and a sweet taste that is authentic and characteristic of milk. Typical fat c...展開 Skimmed Milk Powder Spray (ADPI Standard Grade) is a soluble powder made by concentration and spray dying of fresh pasteurized skimmed milk. It has a white to creamy white color and a sweet taste that is authentic and characteristic of milk. Typical fat content is 1.5% (max), and protein content is 34% (min). It can be used in the production of baked goods and confectioneries. 收起 | |
| Skimmed Milk Powder Spray Dried (CODEX-standardized) | Interfood Ingredients Ltd | Skimmed Milk Powder Spray Dried (CODEX-standardized) is a soluble powder made by concentration and spray dying of fresh pasteurized skimmed milk. It has a white to creamy white color and a sweet taste that is authentic and characteristic of milk. Typical ...展開 Skimmed Milk Powder Spray Dried (CODEX-standardized) is a soluble powder made by concentration and spray dying of fresh pasteurized skimmed milk. It has a white to creamy white color and a sweet taste that is authentic and characteristic of milk. Typical fat content is 1.5% (max), and protein content is 34% (min). It can be used in the production of baked goods and confectioneries. 收起 | |
| Solid Extract Alfalfa FR (#332730901) | Frutarom Industries Ltd. | Solid extract alfalfa (#332730901) is a light green to olive green, viscous material with a slight aromatic odor and an astringent, somewhat bitter flavor. | |
| Solid Extract Black Hawk Bark FR (#3327302301) | Frutarom Industries Ltd. | Solid extract black hawk bark FR (#3327302301) is prepared by the hydro-alcoholic extraction of the dried bark of Viburnum prunifolium and other related Viburnum species. The extract is concentrated under vacuum and standardized | |
| Solid Extract Broccoli (#3327303301) | Frutarom Industries Ltd. | Solid extract broccoli (#3327303301) is the extract prepared from fresh or frozen broccoli that is washed, trimmed, diced, blanched and dried. | |
| Solid Extract Burley Tobacco (#3327349001) | Frutarom Industries Ltd. | Solid extract burley tobacco (#3327349001) is obtained by the extraction of burley tobacco leaves with special solvents and subsequent distillation to yield a semi-mass that is then standardized for flavor strength and consistency. | |
| Solid Extract Chamomile Flowers FR (#3327307001) | Frutarom Industries Ltd. | Solid extract chamomile FR (#3327307001) is a concentrated, hydro-alcoholic extract of Chamomile, Matricaria chamomilla L. The product is standardized on the basis of color and flavor. | |
| Solid Extract Chicory Root FRC (#3327308001) | Frutarom Industries Ltd. | Solid Extract Chicory Root FRC (#3327308001) is a concentrated, hydro-alcoholic extract of the rhizomes and roots of Cichorium intybus, a perennial herb indigenous to Europe and localized throughout the Northern United States and Canada. This product is r...展開 Solid Extract Chicory Root FRC (#3327308001) is a concentrated, hydro-alcoholic extract of the rhizomes and roots of Cichorium intybus, a perennial herb indigenous to Europe and localized throughout the Northern United States and Canada. This product is roasted. 收起 | |
| Solid Extract Cinchona Bark Red FR (#3327308701) | Frutarom Industries Ltd. | Solid Extract Cinchona Bark Red FR (#3327308701) is a concentrated hydro-alcoholic extraction prepared from Cinchona officinalis and related species. It contains the total alkaloids of Cinchona and is standardized for its odor, flavor and color. | |
| Solid Extract Clary Sage (#3329372601) | Frutarom Industries Ltd. | Solid extract clary sage (#3329372601) is extracted from the dried leaf of Salvia sclarea L and is for use in various food applications. | |
| Solid Extract Coffee FR (#3327309101) | Frutarom Industries Ltd. | Solid Extract Coffee FR (#3327309101) is an extract of Coffea arabica and other related species that has been standardized for color, aroma and flavor. | |
| Solid Extract Dandelion Root FR (#3327309701) | Frutarom Industries Ltd. | Solid extract dandelion root FR (#3327309701) is the hydro-alcoholic extract of the rhizomes and roots of taraxacum officinale and other taraxacum species. | |
| Solid Extract Foenugreek Seed FR (#3327313001) | Frutarom Industries Ltd. | Solid extract foenugreek seed FR (#3327313001) is a concentrated extract of the dried ripe seed of foenugreek, trigonellum foenugraecum (Family Leguminosae). It is an annual herb indigenous to the Mediterranean region and extensively cultivated in Souther...展開 Solid extract foenugreek seed FR (#3327313001) is a concentrated extract of the dried ripe seed of foenugreek, trigonellum foenugraecum (Family Leguminosae). It is an annual herb indigenous to the Mediterranean region and extensively cultivated in Southern Europe, Northern Africa and India. The extract is standardized on color, odor and taste. 收起 | |
| Solid Extract Foenugreek Seed FR-R (#3327313501) | Frutarom Industries Ltd. | Solid extract foenugreek seed FR-R (#3327313501) is a concentrated extract of the dried ripe seed of foenugreek, trigonellum foenugraecum (Family Leguminosae). It is an annual herb indigenous to the Mediterranean region and extensively cultivated in South...展開 Solid extract foenugreek seed FR-R (#3327313501) is a concentrated extract of the dried ripe seed of foenugreek, trigonellum foenugraecum (Family Leguminosae). It is an annual herb indigenous to the Mediterranean region and extensively cultivated in Southern Europe, Northern Africa and India. 收起 | |
| Solid Extract Grapefruit FR-O (#3327316201) | Frutarom Industries Ltd. | Solid extract grapefruit FR-O (#3327316201) is the extractive from grapefruit peels, citrus paradisi, that is cultivated in the United States (California, Florida and Texas), the West Indies, Nigeria, Brazil, Israel and Eastern Portugal. | |
| Solid Extract Guarana FR (#3327317001) | Frutarom Industries Ltd. | Solid extract guarana FR (#3327317001) is a concentrated extract of the dried ripe seed of guarana (Paullinia cupana). This climbing shrub is cultivated in Brazil, Uruguay, Venezuela and other South American countries. | |
| Solid Extract Horehound Herb (#3327321001) | Frutarom Industries Ltd. | Solid extract horehound herb (#3327321001) is a hydro-alcoholic extract of the dried leaves and flowering tops of marrubium vulgare Linne. | |
| Solid Extract Kola Aqueous FR (#3327323501) | Frutarom Industries Ltd. | Solid extract kola aqueous FR (#3327323501) is a concentrated extract of kola nuts, the dried cotyledon of cola acuminata schott or other cola related species. The concentrate is standardized on the basis of color and flavor. | |
| Solid Extract Lemon Peel (#3327324001) | Frutarom Industries Ltd. | Solid extract lemon peel (#3327324001) is a hydro-alcoholic extraction of the dried outer rinds of the ripe fruit citrus medica var. limon linne. The lemon is a native of Asia and is now cultivated in Europe, the United States and West Indies. Commerciall...展開 Solid extract lemon peel (#3327324001) is a hydro-alcoholic extraction of the dried outer rinds of the ripe fruit citrus medica var. limon linne. The lemon is a native of Asia and is now cultivated in Europe, the United States and West Indies. Commercially, the lemon comes principally from Spain. 收起 | |
| Solid Extract Licorice Root 17-19% Glycyrrhizin (#332433001) | Frutarom Industries Ltd. | Solid extract licorice root 17-19% glycyrrhizin (#332433001) is the concentrated, aqueous extract of the root glycyrrhizin glabra L and its varieties (Family Leguminosae). The material is obtained from Spain, Greece, Turkey, Russia, the Near East and Asia...展開 Solid extract licorice root 17-19% glycyrrhizin (#332433001) is the concentrated, aqueous extract of the root glycyrrhizin glabra L and its varieties (Family Leguminosae). The material is obtained from Spain, Greece, Turkey, Russia, the Near East and Asia. It is standardized for its glycyrrhizin content which is the sweetening agent of the licorice root. 收起 | |
| Solid Extract Lovage Root FR (#3327326801) | Frutarom Industries Ltd. | Solid extract lovage root FR (#3327326801) is a concentrated hydro-alcoholic extract prepared from lovage root levisticum officinale. | |
| Solid Extract Mountain Maple Bark (#3327327201) | Frutarom Industries Ltd. | Solid extract mountain maple bark (#3327327201) is a concentrated extract from the bark of acer spicatum L. The extract has been standardized to a characteristic color, odor and taste. | |
| Solid Extract Oak Chips FR (#3327329001) | Frutarom Industries Ltd. | Solid extract oak chips FR (#3327329001) is prepared by the hydro-alcoholic extraction of the white oak chips of quercus alba L. The product is concentrated and standardized for its flavor value. | |
| Solid Extract Orange Peel Bitter (#3327331201) | Frutarom Industries Ltd. | Solid extract orange peel bitter (#3327331201) is the hydro-alcoholic extract of citrus aurantium var. Amara which is cultivated extensively throughout the Mediterranean region, the West Indes and Brazil. The extract is standardized on the basis of color ...展開 Solid extract orange peel bitter (#3327331201) is the hydro-alcoholic extract of citrus aurantium var. Amara which is cultivated extensively throughout the Mediterranean region, the West Indes and Brazil. The extract is standardized on the basis of color and flavor. 收起 | |
| Solid Extract Oriental Tobacco (#3327349201) | Frutarom Industries Ltd. | Solid extract oriental tobacco (#3327349201) is obtained by the extraction of fluecured tobacco leaves with special solvents and subsequent distillation to yield a semi-solid mass which is then standardized for flavor strength and consistency. | |
| Solid Extract Quassia FR (#3328368801) | Frutarom Industries Ltd. | Solid extract quassia FR (#3328368801) is prepared by the hydro-alcoholic extraction from picrasma excelsa. The tree grows in its native habitat of South and Central America. | |
| Solid Extract Raisin FR (#3327335501) | Frutarom Industries Ltd. | Solid extract raisin FR (#3327335501) is a brown, viscous liquid with a flavor and aroma characteristic of raisins. | |
| Solid Extract Rhubarb Root FR (#3327336001) | Frutarom Industries Ltd. | Solid extract rhubarb root FR (#3327336001) is an extract of the dried rhizome of rheum officinale. The rhizome is native to India. | |
| Solid Extract Root Beer Compound (#3326335001) | Frutarom Industries Ltd. | Solid extract root beer compound (#3326335001) is a dark brown, viscous liquid with characteristic flavor and aroma. | |
| Solid Extract Rye FR (#3327337501) | Frutarom Industries Ltd. | Solid extract rye FR (#3327337501) is a concentrated extract prepared from the roasted rye grain, secale cereale. | |
| Solid Extract Sarsaparilla Root FR (#3327345301) | Frutarom Industries Ltd. | Solid extract sarsaparilla root (#3327345301) is a concentrated, hydro-alcoholic extract of the roots of several Smilax species known in commerce as Mexican, Honduran, Ecuadorian and Central American Sarsaparilla. The extract is standardized on the basis ...展開 Solid extract sarsaparilla root (#3327345301) is a concentrated, hydro-alcoholic extract of the roots of several Smilax species known in commerce as Mexican, Honduran, Ecuadorian and Central American Sarsaparilla. The extract is standardized on the basis of color and flavor. 收起 | |
| Solid Extract Sassafras Bark FR (#3328373701) | Frutarom Industries Ltd. | Solid extract sassafras bark FR (#3328373701) is the soft extract prepared from sassafras albidum (family lauraceae) in which the safrol has been removed. It contains the remainder of the flavoring ingredients of the bark. | |
| Solid Extract Senna Leaf S (#3300408051) | Frutarom Industries Ltd. | Solid extract senna leaf S (#3300408051) is a brown to dark brown viscous material with a characteristic aromatic odor and flavor. | |
| Solid Extract St. John’s Bread FR (#332734301) | Frutarom Industries Ltd. | Solid extract St. John’s bread FR (#332734301) is a hydro-alcoholic extraction prepared from Ceratonia Siliqua, the fruit of a tree native to the Mediterranean area. | |
| Solid Extract St. John’s Bread FR-R (#3327341301) | Frutarom Industries Ltd. | Solid extract St. John’s bread FR-R (#3327341301) is a concentrated extract prepared from Ceratonia siliqua, the fruit of a tree native to the Mediterranean area. | |
| Solid Extract Sweet Orange Peel FR (#3327333801) | Frutarom Industries Ltd. | Solid extract sweet orange peel FR (#3327333801) is prepared from sweet orange peel, citrus sinensis, which is extensively cultivated world wide, especially in the United States (California and Florida) and the Mediterranean countries. | |
| Solid Extract Tamarind FR (#3327350201) | Frutarom Industries Ltd. | Solid extract tamarind FR (#3327350201) is a concentrated, water-soluble extract of the ripe fruit, with the outer shell removed, of the tamarind tree tamarindus indica. | |
| Solid Extract Tomato FR (#3327352001) | Frutarom Industries Ltd. | Solid extract tomato FR (#3327352001) is prepared utilizing a unique hydro-alcoholic extraction and distillation process to obtain the flavor characteristics of a ripe tomato. | |
| Solid Extract Valerian Root FR (#3327353001) | Frutarom Industries Ltd. | Solid extract valerian root FR (#3327353001) is prepared by the solvent extraction of the dried rhizome and roots of Valeriana officinalis. | |
| Solid Extract Virginia Tobacco (#3327349101) | Frutarom Industries Ltd. | Solid extract virginia tobacco (#3327349101) is obtained by the extraction of flue cured virginia tobacco leaves with special solvents and subsequent distillation to yield a semi-solid mass which is then standardized for flavor strength and consistency. | |
| Solid Extract White Pine Compound (#3328383301) | Frutarom Industries Ltd. | Solid extract white pine compound (#3328383301) is the extract of white pine bark of pinus strobes L. that is concentrated into a heavy, syrup-like liquid. | |
| Solid Extract Wild Cherry Bark FR (#3327353501) | Frutarom Industries Ltd. | Solid extract wild cherry bark FR (#3327353501) is prepared by the hydro-alcoholic extraction of wild cherry bark. The botanical is the dried stem bark of prunis serotina ehrhart, a tree indigenous to the warm temperature regions of the Northern Hemispher...展開 Solid extract wild cherry bark FR (#3327353501) is prepared by the hydro-alcoholic extraction of wild cherry bark. The botanical is the dried stem bark of prunis serotina ehrhart, a tree indigenous to the warm temperature regions of the Northern Hemisphere. 收起 | |
| Solid Extract Yerba Mate FR (#3327357201) | Frutarom Industries Ltd. | Solid extract yerba mate FR (#3327357201) is a hydro-alcoholic extraction from the leaves of Llex paraquariensis, native to South America. | |
| Solid Extract Yerba Santa FR (#3327358001) | Frutarom Industries Ltd. | Solid extract yerba santa FR (#3327358001) is prepared by the hydro-alcoholic extraction of the dried leaf of Eriodictyon californicum (Family Hydrophyllacese), an evergreen shrub indigenous to the mountains of California. The extract is concentrated and ...展開 Solid extract yerba santa FR (#3327358001) is prepared by the hydro-alcoholic extraction of the dried leaf of Eriodictyon californicum (Family Hydrophyllacese), an evergreen shrub indigenous to the mountains of California. The extract is concentrated and standardized for its flavor. 收起 | |
| Spray Dried Hibiscus (#3328446401) | Frutarom Industries Ltd. | Spray dried hibiscus (#3328446401) is a dark red to purple, free flowing powder with a characteristic flavor and aroma. | |
| Sweet Birch SE 400 (#3300407561) | Frutarom Industries Ltd. | Sweet Birch SE 400 (#3300407561) is a brown to dark brown semi-viscous liquid with a characteristic aromatic odor and flavor. | |
| Sweet Butter Milk Powder Spray (ADPI Extra Grade) | Interfood Ingredients Ltd | Sweet Butter Milk Powder Spray (ADPI Extra Grade) is a soluble powder made by spray drying of standardized and pasteurized sweet buttermilk. It is a white to creamy white powder, and has a sweet, authentic taste characteristic of buttermilk. It has a fat ...展開 Sweet Butter Milk Powder Spray (ADPI Extra Grade) is a soluble powder made by spray drying of standardized and pasteurized sweet buttermilk. It is a white to creamy white powder, and has a sweet, authentic taste characteristic of buttermilk. It has a fat content of 4.5% (min) and a protein content of 30% (min). Sweet Butter Milk Spray Powder is used as an ingredient in food products, including baked goods and confectioneries. 收起 | |
| Sweet Cream Butter (Salted) | Interfood Ingredients Ltd | Sweet Cream Butter (Salted) is a food product obtained from pasteurized sweet cream from pure cow's milk in a continuous churning and kneading process, while adding a small amount of salt. It is a light yellow colour. It remains a solid when refrigerated,...展開 Sweet Cream Butter (Salted) is a food product obtained from pasteurized sweet cream from pure cow's milk in a continuous churning and kneading process, while adding a small amount of salt. It is a light yellow colour. It remains a solid when refrigerated, but softens to a spreadable consistency at room temperature, and melts to a thin liquid consistency at 32-35°C (90-95°F). 收起 | |
| Sweet Cream Butter (Unsalted) | Interfood Ingredients Ltd | Sweet Cream Butter (Unsalted) is a food product obtained from pasteurized sweet cream from pure cow's milk in a continuous churning and kneading process. It is a light yellow colour. It remains a solid when refrigerated, but softens to a spreadable consis...展開 Sweet Cream Butter (Unsalted) is a food product obtained from pasteurized sweet cream from pure cow's milk in a continuous churning and kneading process. It is a light yellow colour. It remains a solid when refrigerated, but softens to a spreadable consistency at room temperature, and melts to a thin liquid consistency at 32-35°C (90-95°F). 收起 | |
| Sweet Dry Whey Powder Spray (ADPI Extra Grade) | Interfood Ingredients Ltd | Sweet Whey Powder is a soluble powder made by concentration and spray drying of fresh pasteurized sweet cheese whey. The fat content of this product is 1.5% (max) and the protein content is 11% (min). Whey is used in a variety of applications, including i...展開 Sweet Whey Powder is a soluble powder made by concentration and spray drying of fresh pasteurized sweet cheese whey. The fat content of this product is 1.5% (max) and the protein content is 11% (min). Whey is used in a variety of applications, including infant nutrition, dairy, ice-cream, and baked goods. 收起 | |
| Tincture Arnica Flowers 63-69% Alcohol (#3328523711) | Frutarom Industries Ltd. | Tincture arnica flowers 63-69% alcohol (#3328523711) is obtained from the dried flower head of arnica montana L. or from amnica cordifolia hooker (family compositae). | |
| Tincture Asafetida 78-85% (#3323500401) | Frutarom Industries Ltd. | Tincture Asafetida 78-85% (#3323500401) is prepared by the alcoholic extraction of Gum Asafetida. Asafetida is obtained by incising the living rhizome and roots of Ferula asafoetide and other Ferula species. | |
| Vanilla Bourbon 2X EXT 35-38% (#3336371301) | Frutarom Industries Ltd. | Vanilla Bourbon 2X EXT 35-38% (#3336371301) is a dark brown liquid with a characteristic sweet, balsamic, resinous flavor and aroma similar to vanilla extract. | |
| Wheat Permeate Powder (Food Grade) | Interfood Ingredients Ltd | Wheat Permeate Powder (Food Grade) is manufactured from fresh, sweet whey by ultra filtration, evaporation and spray drying to meet a clean, milky flavour profile. It is a creamy white, free-flowing crystalline powder with a slightly salty milk taste. Whe...展開 Wheat Permeate Powder (Food Grade) is manufactured from fresh, sweet whey by ultra filtration, evaporation and spray drying to meet a clean, milky flavour profile. It is a creamy white, free-flowing crystalline powder with a slightly salty milk taste. Wheat Permeate Powder is used in a variety of applications, including confectionary products, and as a filler for food products or a carrier for seasonings. 收起 | |
| Whey Concentrate-Liquid (35%) | Interfood Ingredients Ltd | Whey Concentrate-Liquid (35%) is produced from cheese production (of pasteurized skim cow's milk) by concentration up to 35% dry matter. It is a greenish-yellow liquid with an authentic taste and neutral odour. It is used in the international food and fee...展開 Whey Concentrate-Liquid (35%) is produced from cheese production (of pasteurized skim cow's milk) by concentration up to 35% dry matter. It is a greenish-yellow liquid with an authentic taste and neutral odour. It is used in the international food and feed markets for a wide range of dairy products or as ingredient in food products. 收起 | |
| Whey Protein Concentrate (WPC 34-Food Grade) | Interfood Ingredients Ltd | Whey Protein Concentrate (WPC 34-Food Grade) is a food additive manufactured from fresh sweet cheese whey by ultra filtration, evaporation and spray drying to make a soluble powder with a milky flavour. The protein content of this product is 34%. It is a ...展開 Whey Protein Concentrate (WPC 34-Food Grade) is a food additive manufactured from fresh sweet cheese whey by ultra filtration, evaporation and spray drying to make a soluble powder with a milky flavour. The protein content of this product is 34%. It is a white to cream, free-flowing powder with a neutral taste. It has a variety of applications in the manufacturing of food products, including sports nutrition, cheese, yogurt, energy bars, drinks and meat. Whey Protein Concentrate (WPC 34-Food Grade) is also used as a functional ingredient to stabilize emulsions and for the manufacturing of fat filleds, toppings and foamers. 收起 | |
| Whey Protein Concentrate (WPC 80, “Standard”) | Interfood Ingredients Ltd | Whey Protein Concentrate (WPC 80, “Standard”) is a food additive manufactured from fresh sweet cheese whey by ultra filtration, evaporation and spray drying to meet a clean neutral flavour profile. This product has a protein content of 80% (max). It is a ...展開 Whey Protein Concentrate (WPC 80, “Standard”) is a food additive manufactured from fresh sweet cheese whey by ultra filtration, evaporation and spray drying to meet a clean neutral flavour profile. This product has a protein content of 80% (max). It is a white to cream, free-flowing powder with a neutral taste. It has a variety of applications in the manufacturing of food products, including sports nutrition, cheese, yogurt, energy bars, drinks and meat. Whey Protein Concentrate (WPC 80, "Standard") is also used as a functional ingredient to stabilize emulsions and for the manufacturing of fat filleds, toppings and foamers. 收起 |
