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Company: Interfiber  Company: Mavalério  Company: L'Italiana Aromi srl  Company: Barth-Haas Group  Clear All 

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Admiral Barth-Haas Group Admiral is a hop extract bred with the goal of expanding the varietal range. In terms of the alpha acid content, it matures about one week earlier than average and has considerably better yields in terms of alpha acid per hectare than other hops in its cl...展開 Admiral is a hop extract bred with the goal of expanding the varietal range. In terms of the alpha acid content, it matures about one week earlier than average and has considerably better yields in terms of alpha acid per hectare than other hops in its class. Admiral is characterized by strong growth characteristics. Its small compact cones make harvesting easy. Admiral’s tolerance to wilt is similar to the UK variety Progress and it has very good storage stability. This product is used to add flavor and aroma to alcoholic beverages. 收起
Agnus Barth-Haas Group Agnus (Latin for lamb) is a hop variety was released in 2001 and was the first high alpha variety in the assortment of Czech hop varieties. Agnus contains 9.0-12.0% alpha acids and 4.0-6.5% beta acids. It is a dual purpose type hop providing flavor and ar...展開 Agnus (Latin for lamb) is a hop variety was released in 2001 and was the first high alpha variety in the assortment of Czech hop varieties. Agnus contains 9.0-12.0% alpha acids and 4.0-6.5% beta acids. It is a dual purpose type hop providing flavor and aroma with 2.3-3.5% total polyphenols. The myrcene content of these hops is 40.0-55.0% and the total oils for Agnus hops are 2.0-3.0 ml per 100 grams. Agnus is typically used to add flavor to beer during preparation. 收起
Alkalized Cocoa Powder Mavalério Alkalized Cocoa Powder is a gluten free cocoa powder. This product provides a sugarless chocolate flavor to cake batters, cookies and various applications that call for a chocolate flavor. Alkalized Cocoa Powder comes in 500 gram and 25 kilogram packaging...展開 Alkalized Cocoa Powder is a gluten free cocoa powder. This product provides a sugarless chocolate flavor to cake batters, cookies and various applications that call for a chocolate flavor. Alkalized Cocoa Powder comes in 500 gram and 25 kilogram packaging. 收起
Alpine Herbs Extract concentrate - 19530 L'Italiana Aromi srl Alpine Herbs Extract is a concentrate, heat stable, natural flavour with the typical alpine herbs organoleptic profile. The application is in hard candies and jelly candies with a dosage of 15 g/kg in the finished product.
Amarillo® Barth-Haas Group Amarillo® is an aroma-type cultivar of recent origin which was discovered and introduced by Virgil Gamache Farms Inc. located in the US. The name Amarillo® is of Spanish origin and means „yellow“. It contains 8.0-11.0% alpha acids and 6.0-7.0% beta acids....展開 Amarillo® is an aroma-type cultivar of recent origin which was discovered and introduced by Virgil Gamache Farms Inc. located in the US. The name Amarillo® is of Spanish origin and means „yellow“. It contains 8.0-11.0% alpha acids and 6.0-7.0% beta acids. The myrcene level of Amarillo® is 68.0-70.0% and the amount of total oils in this product is 1.5-1.9 ml per 100 grams. Amarillo® is used to add flavor to beer. 收起
Apple Flavour liquid - 104365 L'Italiana Aromi srl Apple Flavour is a liquid, heat stable, flavour with the typical apple organoleptic profile. The application is in jelly candies with a dosage of 2 g/kg in the finished product.
Apricot Flavour liquid - 105939 L'Italiana Aromi srl Apricot Flavour is a liquid, heat stable, flavour with the typical apricot organoleptic profile. The application is in biscuits, hard candies, and jelly candies with a dosage of 2 g/kg in the finished product.
Aramis Barth-Haas Group Aramis was developed as part of a breeding programme in order to launch a new variety with a similar aroma profile and polyphenol properties to Strisselspalt, but with enhanced aroma and bitterness attributes. The most important aroma hop variety in the A...展開 Aramis was developed as part of a breeding programme in order to launch a new variety with a similar aroma profile and polyphenol properties to Strisselspalt, but with enhanced aroma and bitterness attributes. The most important aroma hop variety in the Alsace region is the traditional Strisselspalt. Aramis is used to enhance flavor and aroma in beer. 收起
Aromahop® OE Barth-Haas Group Aromahop® OE is a dark yellow/brown to dark green or black paste. Aromahop® OE provides the brewer with an economical means to deliver light-stable, variety non-specific, hop aroma to beer. It is processed by the removal of the α-acids and most of the β-a...展開 Aromahop® OE is a dark yellow/brown to dark green or black paste. Aromahop® OE provides the brewer with an economical means to deliver light-stable, variety non-specific, hop aroma to beer. It is processed by the removal of the α-acids and most of the β-acids from CO2 hop extract, resulting in an easy-to-use hop extract that adds hop aroma to beers. This product also helps knock down foam during the boil, enabling the brewer to maximize brew kettle capacity and brew house throughput by maintaining an efficient boil. 收起
Aurora Barth-Haas Group Aurora (Super Styrian) has an intense and pleasant hoppy aroma. Aurora, exhibits a rich green color. Aurora is very suitable for extraction and for combination with other varieties in the brewing process.
Bacon Flavour SD powder - 61709SAV L'Italiana Aromi srl Bacon Flavour SD is a powder, heat stable, flavour with the typical bacon organoleptic profile. The application is in baked savoury snacks with a dosage of 40 g/kg in the finished product.
Banana Natural Flavour liquid - 105821 L'Italiana Aromi srl Banana Natural Flavour is a liquid, heat stable, natural flavour with the typical banana organoleptic profile. The application is in jelly candies with a dosage of 2 g/kg in the finished product.
Bergamot Flavour liquid - 105930 L'Italiana Aromi srl Bergamot Flavour is a liquid, flavour with the typical bergamot organoleptic profile. The application is in chocolate and coatings with a dosage of 2 g/kg in the finished product.
Biscuit Flavour liquid - 43503 L'Italiana Aromi srl Biscuit Flavour liquid is a liquid, flavour with the typical cookie organoleptic profile. The application is in chocolate and coatings with a dosage of 2 g/kg in the finished product.
Blackberry Distillate - 23030 L'Italiana Aromi srl Blackberry Distillate is a fruit distillate with application in alcoholic drinks. TTB approved. Dosage 5 g/l in the finished product.
Blackberry Flavour liquid - 104458 L'Italiana Aromi srl Blackberry Flavour is a liquid, heat stable, flavour with the typical blackberry organoleptic profile. The application is in hard candies and jelly candies with a dosage of 2 g/kg in the finished product.
Blue Sugar Mavalério Blue Sugar is a gluten-free mix of blue-colored sugar. This product provides a blue color and the taste of sugar to candy, cotton candy, cookies, and many other food applications. Blue Sugar comes in 80 gram, 500 gram, and 30 kilogram packaging.
Blueberry Distillate - 23025 L'Italiana Aromi srl Blueberry Distillate is a fruit distillate with application in alcoholic drinks. TTB approved. Dosage 5 g/l in the finished product.
Boadicea Barth-Haas Group Boadicea is a dwarf variety and is the only variety which is resistant to aphids. It was bred as a dual purpose variety with moderate alpha acids and good flavor. This product can be used in organic beers where only limited ranges of hops are available. B...展開 Boadicea is a dwarf variety and is the only variety which is resistant to aphids. It was bred as a dual purpose variety with moderate alpha acids and good flavor. This product can be used in organic beers where only limited ranges of hops are available. Boadicea has a mellow citrus flavor with a light flowery aroma and a light lime-like aroma give this variety a pleasant taste. 收起
Bohemie Barth-Haas Group Bohemie is a breeding material with origin in Saaz and Sládek. It was released in 2010. Bohemie is grown in the Czech Republic area. It is an aroma type hop with 30.0-45.0% of total myrcene. The alpha acid level for Bohemie is 5.0-8.0% and beta level is 6...展開 Bohemie is a breeding material with origin in Saaz and Sládek. It was released in 2010. Bohemie is grown in the Czech Republic area. It is an aroma type hop with 30.0-45.0% of total myrcene. The alpha acid level for Bohemie is 5.0-8.0% and beta level is 6.0-9.0%. It contains 3.5-4.5% total polyphenols and 1.0-1.5 ml per 100 grams. Bohemie is used in alcoholic beverages. 收起
Bor Barth-Haas Group Bor, which means pine, was registered as a dual purpose variety in 1994 and was named after the pinewoods which are typical for a certain region in the Czech Republic. It contains 6.0-9.0% alpha acids, and 3.0-5.5% beta acids. Bor has 40.0-55.0% of total ...展開 Bor, which means pine, was registered as a dual purpose variety in 1994 and was named after the pinewoods which are typical for a certain region in the Czech Republic. It contains 6.0-9.0% alpha acids, and 3.0-5.5% beta acids. Bor has 40.0-55.0% of total myrcene, 3.0-4.0% total polyphenols and 1.0-2.0 ml per 100 grams total oils. This product is used in alcoholic beverages. 收起
Bramling Cross Barth-Haas Group Bramling Cross was bred from a crossing by Professor Salmon at Wye, Kent in 1927. The parents were a traditional Golding variety and a male seedling of the Manitoban wild hop. Bramling Cross is a versatile aroma variety characterized by good yield, early ...展開 Bramling Cross was bred from a crossing by Professor Salmon at Wye, Kent in 1927. The parents were a traditional Golding variety and a male seedling of the Manitoban wild hop. Bramling Cross is a versatile aroma variety characterized by good yield, early ripening, tolerance to wilt and high resistance to mildew. Bramling Cross is used in alcoholic beverages. 收起
Brewers Gold Barth-Haas Group Brewers Gold is well known all over the world, being planted around the globe on account of its moderate alpha acid content, vigorous growth and high yield. Prof. E. F. Salmon of Wye College in Kent, England, was responsible for breeding the variety Brewe...展開 Brewers Gold is well known all over the world, being planted around the globe on account of its moderate alpha acid content, vigorous growth and high yield. Prof. E. F. Salmon of Wye College in Kent, England, was responsible for breeding the variety Brewers Gold. This dual purpose hop grown in the UK contains 4.5-6.5% alpha acids and 40.0-50.0% myrcene. Brewers Gold is used in alcoholic beverages. 收起
Bubble Gum Flavour liquid - 47329 L'Italiana Aromi srl Bubble Gum Flavour is a liquid, flavour with the typical bubble gum organoleptic profile. The application is in water based ice creams and in milk based ice cream with a dosage of 2 g/kg in the finished product.
Butter Flavour liquid - 104681 L'Italiana Aromi srl Butter Flavour is a liquid, flavour with the typical butter organoleptic profile. The application is in chocolate and coatings with a dosage of 1.5 g/kg in the finished product.
Butter-Vanilla Flavour - 106641 L'Italiana Aromi srl Butter-Vanilla Flavour is a liquid, heat stable flavour with application in croissant and a dosage of 1 g/kg in the finished product.
Butter-Vanilla Flavour liquid - 106003 L'Italiana Aromi srl Butter-Vanilla Flavour is a liquid, heat stable, flavour with the typical butter-vanilla organoleptic profile. The application is in biscuits with a dosage of 1 g/kg in the finished product.
Cappuccino Flavour liquid - 105388 L'Italiana Aromi srl Cappuccino Flavour is a liquid, heat stable, flavour with the typical cappuccino organoleptic profile. The application is in biscuits with a dosage of 2 g/kg in the finished product.
Caramel Flavour liquid - 106001 L'Italiana Aromi srl Caramel Flavour is a liquid, flavour with the typical caramel organoleptic profile. The application is in milk based ice cream with a dosage of 2 g/kg in the finished product.
Caramel Flavour SD powder - 61349SAV L'Italiana Aromi srl Caramel Flavour SD is a powder, heat stable, flavour with the typical caramel organoleptic profile. The application is in pop corn with a dosage of 70 g/kg in the finished product.
Cascade Barth-Haas Group Cascade was developed in the USDA breeding program in Oregon and released as a US aroma variety in 1972. It is characterized by a dark green elongated cone which contains low amounts of alpha acids. Cascade displays a pleasant citrus and fruity aroma. Thi...展開 Cascade was developed in the USDA breeding program in Oregon and released as a US aroma variety in 1972. It is characterized by a dark green elongated cone which contains low amounts of alpha acids. Cascade displays a pleasant citrus and fruity aroma. This product is used in the US craft brewing industry. 收起
Centennial Barth-Haas Group Centennial, is composed of ¾ Brewers Gold and minor parts of other cultivars, such as Fuggle and East Kent Golding. Sometimes it is also referred to as Super Cascade, but the citrus character that predominates in Cascade is not as noticeable in Centennia...展開 Centennial, is composed of ¾ Brewers Gold and minor parts of other cultivars, such as Fuggle and East Kent Golding. Sometimes it is also referred to as Super Cascade, but the citrus character that predominates in Cascade is not as noticeable in Centennial. This product is used in alcoholic beverages. 收起
Cheddar Natural Flavour SD powder - 20158SAV L'Italiana Aromi srl Cheddar Natural Flavour SD is a powder, heat stable, natural flavour with the typical cheddar organoleptic profile. The application is in potato pellets with a dosage of 40 g/kg in the finished product and in popcorn with a dosage of 50 g/kg in the finish...展開 Cheddar Natural Flavour SD is a powder, heat stable, natural flavour with the typical cheddar organoleptic profile. The application is in potato pellets with a dosage of 40 g/kg in the finished product and in popcorn with a dosage of 50 g/kg in the finished product. 收起
Cheese Flavour SD powder - 61744SAV L'Italiana Aromi srl Cheese Flavour SD is a powder, heat stable, flavour with the typical cheese organoleptic profile. The application is in pop corn with a dosage of 60 g/kg in the finished product.
Chelan Barth-Haas Group Chelan, named after the American town in the foothills of the Cascades, is a high alpha variety with a particularly high beta-acid content. Developed as part of the breeding programme conducted by John I.Haas, Inc., this is a medium-maturing variety with ...展開 Chelan, named after the American town in the foothills of the Cascades, is a high alpha variety with a particularly high beta-acid content. Developed as part of the breeding programme conducted by John I.Haas, Inc., this is a medium-maturing variety with excellent storage stability. Chelan has been on the market since 1994 and is a daughter of the cultivar Galena. 收起
Cherry Flavour liquid - 104160 L'Italiana Aromi srl Cherry Flavour is a liquid, heat stable, flavour with the typical cherry organoleptic profile. The application is in biscuits, hard candies, and jelly candies with a dosage of 2 g/kg in the finished product.
Cherry Flavour liquid - 95134 L'Italiana Aromi srl Cherry Flavour is a liquid, flavour with the typical cherry organoleptic profile. The application is in chocolates and coatings with a dosage of 2 g/kg in the finished product.
Chili Pepper Flavour - 61987SAV L'Italiana Aromi srl Chili Pepper Flavour - 61987SAV is a natural liquid fat-soluble flavor with application in pasta sauces. It has a dosage of 2 g/kg in the finished product.
Chinook Barth-Haas Group Chinook takes its name from a Native American tribe indigenous to the region around Washington. It was developed in Washington State within the framework of the USDA breeding programme and was released as a high alpha variety in 1985. The female parent of...展開 Chinook takes its name from a Native American tribe indigenous to the region around Washington. It was developed in Washington State within the framework of the USDA breeding programme and was released as a high alpha variety in 1985. The female parent of this variety is the English Golding. Chinook is characterised by strong growth in all growing regions and produces its highest yields in the Yakima region. Chinook is used to provide an aroma and flavor in ales. 收起
Choco-Nut Flavour liquid - 106022 L'Italiana Aromi srl Choco-Nut Flavour is a liquid, flavour with the typical choco-nut organoleptic profile. The application is in chocolate and coatings with a dosage of 2 g/kg in the finished product.
Chocolate Powder, 32% Cocoa Mavalério Chocolate Powder, 32% Cocoa is a gluten-free mix containing 32% cocoa powder. This product provides a chocolate taste to cakes, pies, ice cream, and sweets. This product comes in 200 gram, 1 kilogram, 2 kilogram, and 25 kilogram packaging.
Chocolate Powder, 50% Cocoa Mavalério Chocolate Powder, 50% Cocoa, is a gluten-free mix containing 50% cocoa powder. This product provides a chocolate taste to cakes, pies, ice cream, and sweets. This product comes in 1 kilogram and 25 kilogram packaging.
Cinnamon Flavour liquid - 106005 L'Italiana Aromi srl Cinnamon Flavour is a liquid, flavour with the typical cinnamon organoleptic profile. The application is in chocolate and coatings with a dosage of 2 g/kg in the finished product.
Cinnamon Flavour SD powder - 105538 L'Italiana Aromi srl Cinnamon Flavour SD is a powder, heat stable, flavour with the typical cinnamon organoleptic profile. The application is in biscuits with a dosage of 2 g/kg in the finished product.
Citra® Barth-Haas Group Citra® is an aroma hop variety with a promising future. Developed by the Hop Breeding Company LLC and released in 2008, it has unique and captivating flavor characteristics. As its name suggests, Citra’s flavor profile contains citrus fruits, such as lime...展開 Citra® is an aroma hop variety with a promising future. Developed by the Hop Breeding Company LLC and released in 2008, it has unique and captivating flavor characteristics. As its name suggests, Citra’s flavor profile contains citrus fruits, such as lime and grapefruit. It is used to provide an aroma to alcoholic beverages. This hop variety originated from a cross between Hallertauer Mittelfrueh and a father derived from U.S. Tettnang. 收起
Cluster Barth-Haas Group Cluster is the oldest hop variety grown in the USA. The choice of name may be connected with the way in which the fruits are arranged in clusters. The origin of the rootstock, however, is unknown. Until the end of the 1970s, Cluster was one of the few var...展開 Cluster is the oldest hop variety grown in the USA. The choice of name may be connected with the way in which the fruits are arranged in clusters. The origin of the rootstock, however, is unknown. Until the end of the 1970s, Cluster was one of the few varieties grown in the USA and accounted for most of the hop acreage there. 收起
CO2 Hop Extract Barth-Haas Group CO2 Hop Extract have been prepared from hops or hop pellets using carbon dioxide and contain the α-acids, β-acids and essential oils of hops. Depending on the extraction conditions and the hop variety, the color of the extract can vary from yellow to dark...展開 CO2 Hop Extract have been prepared from hops or hop pellets using carbon dioxide and contain the α-acids, β-acids and essential oils of hops. Depending on the extraction conditions and the hop variety, the color of the extract can vary from yellow to dark green. This product is a semi-fluid paste at room temperature. CO2 Hop Extract offers the brewer a concentrated hop product that can provide added efficiency and flexibility in the brew house. CO2 Hop Extract retains the aroma and the bittering potential of the hops from which it is made. 收起
CO2 Hop Extract (Oil Enriched) Barth-Haas Group CO2 Hop Extract (Oil Enriched) is a semi-fluid paste at room temperature and becomes more fluid when heated. Depending on the extraction conditions and the hop variety, the color of the extract can vary from yellow to dark green. CO2 Hop Extract offers th...展開 CO2 Hop Extract (Oil Enriched) is a semi-fluid paste at room temperature and becomes more fluid when heated. Depending on the extraction conditions and the hop variety, the color of the extract can vary from yellow to dark green. CO2 Hop Extract offers the brewer a concentrated hop product that can provide added efficiency and flexibility in the brew house. It is used to add bitterness in the process of brewing beers and finds application in a variety of beers. 收起
CO2 Hop Extract (Oil Reduced) Barth-Haas Group CO2 Hop Extract (Oil Reduced) is a semi-fluid paste at room temperature. The product becomes more fluid when heated. Depending on the extraction conditions and the hop variety, the color of the extract can vary from yellow to dark green. CO2 Hop Extract o...展開 CO2 Hop Extract (Oil Reduced) is a semi-fluid paste at room temperature. The product becomes more fluid when heated. Depending on the extraction conditions and the hop variety, the color of the extract can vary from yellow to dark green. CO2 Hop Extract offers the brewer a concentrated hop product that can provide added efficiency and flexibility in the brew house. It is used to add bitter character to a beer and finds application in a variety of beer types. 收起
Cocoa Flavour liquid - 104787 L'Italiana Aromi srl Cocoa Flavour is a liquid, heat stable, flavour with the typical cocoa organoleptic profile. The application is in biscuits with a dosage of 1 g/kg in the finished product.
Cocoa Flavour liquid - 106008 L'Italiana Aromi srl Cocoa Flavour is a liquid, flavour with the typical cocoa organoleptic profile. The application is in chocolate and coatings with a dosage of 2 g/kg in the finished product.
Coconut Flavour liquid - 105784 L'Italiana Aromi srl Coconut Flavour is a liquid, natural flavour with the typical coconut organoleptic profile. The application is in chocolate and coatings with a dosage of 2 g/kg in the finished product.
Coconut Flavour liquid - 53243 L'Italiana Aromi srl Coconut Flavour is a liquid, heat stable, flavour with the typical coconut organoleptic profile. The application is in jelly candies with a dosage of 2 g/kg in the finished product, and in marshmallow with a dosage of 1 g/kg in the finished product.
Coconut Flavour SD powder - 52117 L'Italiana Aromi srl Coconut Flavour SD is a powder, heat stable, flavour with the typical coconut organoleptic profile. The application is in biscuits with a dosage of 2 g/kg in the finished product.
Coffee Extract concentrate - 19501 L'Italiana Aromi srl Coffee Extract is a concentrate, heat stable, natural flavour with the typical coffee organoleptic profile. The application is in hard candies with a dosage of 10 g/kg in the finished product.
Coffee Extract concentrate - 19528 L'Italiana Aromi srl Coffee Extract is a concentrate, heat stable, natural flavour with the typical coffee organoleptic profile. The application is in hard candies and jelly candies with a dosage of 10 g/kg in the finished product.
Coffee Flavour liquid - 105377 L'Italiana Aromi srl Coffee Flavour is a liquid, heat stable, flavour with the typical coffee organoleptic profile. The application is in biscuits with a dosage of 2 g/kg in the finished product.
Coffee Flavour liquid - 43424 L'Italiana Aromi srl Coffee Flavour is a liquid, heat stable, flavour with the typical coffe organoleptic profile. The application is in hard candies with a dosage of 1,5 g/kg in the finished product.
Cola Flavour liquid - 43422 L'Italiana Aromi srl Cola Flavour is a liquid, heat stable, flavour with the typical cola organoleptic profile. The application is in hard candies and in jelly candies with a dosage of 2 g/kg in the finished product.
Columbus Barth-Haas Group Columbus, Besides Tomahawk and Zeus, is currently one of the most important high alpha varieties. All three have Nugget as the female parent and are therefore half sisters. An outstanding feature of these cultivars is their piquant aroma used in alcoholic...展開 Columbus, Besides Tomahawk and Zeus, is currently one of the most important high alpha varieties. All three have Nugget as the female parent and are therefore half sisters. An outstanding feature of these cultivars is their piquant aroma used in alcoholic beverages. 收起
Comet Barth-Haas Group Comet was bred as a high alpha variety for the states of Washington and was already released in 1961 in Corvallis, Oregon. The acreage was expanded to 635 acres in 1980 (1% of US production), but declined after 1981 following the release of super alpha ho...展開 Comet was bred as a high alpha variety for the states of Washington and was already released in 1961 in Corvallis, Oregon. The acreage was expanded to 635 acres in 1980 (1% of US production), but declined after 1981 following the release of super alpha hops. Nowadays this hop, which stands out due to its very large cones and its aroma of elderflowers, is only grown by one hop grower in the Hallertau. 收起
Condensed Milk Flavour liquid - 43418 L'Italiana Aromi srl Condensed Milk Flavour is a liquid, heat stable, flavour with the typical condensed milk organoleptic profile. The application is in biscuits with a dosage of 2 g/kg in the finished product.
Confectioner's Sugar Mavalério Confectioner's Sugar is a gluten-free mix of sugar and starch. This product provides a sweet flavor to cakes, pies, cookies, and donuts. Confectioner's Sugar comes in 1 kilogram and 500 gram packaging.
Cotton Candy Flavour liquid - 105893 L'Italiana Aromi srl Cotton Candy Flavour is a liquid, flavour with the typical cotton candy organoleptic profile. The application is in milk based ice cream with a dosage of 2 g/kg in the finished product.
Cranberry Flavour liquid - 106037 L'Italiana Aromi srl Cranberry Flavour is a liquid, heat stable, flavour with the typical cranberry organoleptic profile. The application is in jelly candies with a dosage of 2 g/kg in the finished product.
Cream Flavour liquid - 105867 L'Italiana Aromi srl Cream Flavour is a liquid, flavour with the typical cream organoleptic profile. The application is in milk based ice cream with a dosage of 1 g/kg in the finished product.
Crema Pasticcera Flavour liquid - 104683 L'Italiana Aromi srl Crema Pasticcera Flavour is a liquid, flavour with the typical crema pasticcera organoleptic profile. The application is in milk based ice cream with a dosage of 1 g/kg in the finished product.
Crystal Barth-Haas Group Crystal is very popular in US craft brewing as it displays similar characteristics to Hallertau Mittelfrüh. Tetraploid variety developed from the German aroma hop variety Hallertauer Mittelfrüh with primary contributions from Cascade, Brewer’s Gold and E...展開 Crystal is very popular in US craft brewing as it displays similar characteristics to Hallertau Mittelfrüh. Tetraploid variety developed from the German aroma hop variety Hallertauer Mittelfrüh with primary contributions from Cascade, Brewer’s Gold and Early Green. Released in 1993 收起
CTZ Barth-Haas Group CTZ (Columbus, Tomahawk and Zeus) is the most widely grown variety combination in the USA. All three varieties are genetically so similar that they are virtually indistinguishable. The outstanding feature of these cultivars is their piquant aroma.
Dark Chocolate Flavour liquid - 105697 L'Italiana Aromi srl Dark Chocolate Flavour is a liquid, flavour with the typical dark chocolate organoleptic profile. The application is in chocolate and coatings with a dosage of 2 g/kg in the finished product.
Digestive Herbs Extract concentrate - 19529 L'Italiana Aromi srl Digestive Herbs Extract is a concentrate, heat stable, natural flavour with the typical digestive herbs organoleptic profile. The application is in hard candies and jelly candies with a dosage of 15 g/kg in the finished product.
Donut Sugar Mavalério Donut Sugar is a gluten-free mix made from dextrose, starch, hydrogenated vegetable oil, rice flour and titanium dioxide. This product provides a sweet flavor to donuts, croissants, cakes, pies, and cookies. Donut Sugar comes in 1 kilogram packaging.
Donuts Flavour liquid - 105957 L'Italiana Aromi srl Donuts Flavour is a liquid, flavour with the typical donuts organoleptic profile. The application is in milk based ice cream with a dosage of 1 g/kg in the finished product.
Donuts Flavour SD powder - 52210 L'Italiana Aromi srl Donuts Flavour SD is a powder, heat stable, flavour with the typical donuts organoleptic profile. The application is in milk based ice cream with a dosage of 1 g/kg in the finished product.
East Kent Golding Barth-Haas Group East Kent Golding is a well-known representative of the famous traditional English aroma-type hops and was developed from wild Canterbury Whitebine variety and released 1790. East Kent Golding is known for the rather subtle expression of its flavor charac...展開 East Kent Golding is a well-known representative of the famous traditional English aroma-type hops and was developed from wild Canterbury Whitebine variety and released 1790. East Kent Golding is known for the rather subtle expression of its flavor characteristics. 收起
Ella Barth-Haas Group Ella is a new aroma variety with strong growth characteristics. It produces medium-large cones that ripen medium to late and maturing and provide high crop yield. Ella is a new hop cultivar with the ability to contribute a range of pleasant hop derived fl...展開 Ella is a new aroma variety with strong growth characteristics. It produces medium-large cones that ripen medium to late and maturing and provide high crop yield. Ella is a new hop cultivar with the ability to contribute a range of pleasant hop derived flavors to beer, which are unique combination of floral notes and subtle hints of star anise (a gentle spiciness). 收起
Emmenthal Natural Flavour SD powder - 61749SAV L'Italiana Aromi srl Emmenthal Natural Flavour SD is a powder, heat stable, natural flavour with the typical emmenthal organoleptic profile. The application is in potato pellets with a dosage of 40 g/kg in the finished product.
Endeavour Barth-Haas Group Endeavour is a new bred dwarf variety from a cross made in 2002. This variety imparts unique English flavor notes – like citrus, spicy and red fruits – to the beer. This hop is grown in the UK. It is an aroma type hop that contains 7.5-10.6% alpha acids a...展開 Endeavour is a new bred dwarf variety from a cross made in 2002. This variety imparts unique English flavor notes – like citrus, spicy and red fruits – to the beer. This hop is grown in the UK. It is an aroma type hop that contains 7.5-10.6% alpha acids and 1.2-1.8 ml per 100 grams of total oils. 收起
Enriched Hop Pellets (Type 45 Pellets) Barth-Haas Group Enriched Hop Pellets (Type 45 Pellets) are a hop product added to the kettle to provide bitterness and a hop character that is indistinguishable from that achieved using raw hops. With Enriched Hop Pellets, the hop bitter acids and hop oils are concentrat...展開 Enriched Hop Pellets (Type 45 Pellets) are a hop product added to the kettle to provide bitterness and a hop character that is indistinguishable from that achieved using raw hops. With Enriched Hop Pellets, the hop bitter acids and hop oils are concentrated by the mechanical enrichment of lupulin. They provide improved homogeneity, better storage stability and reduced storage/transport costs compared to raw hops. Enriched Hop Pellets produce a beer flavor which is not distinguishable from that produced from leaf hops. 收起
Extra Styrian Dana Barth-Haas Group Extra Styrian Dana offers an intense hoppy aroma and a robust bitterness, and is bred as a dual purpose (bitter and aroma) hop. This hop is grown in Slovenia and it's lineage is from the Daughter of Hallertau Magnum. It contains 12.5-18.8% alpha acids and...展開 Extra Styrian Dana offers an intense hoppy aroma and a robust bitterness, and is bred as a dual purpose (bitter and aroma) hop. This hop is grown in Slovenia and it's lineage is from the Daughter of Hallertau Magnum. It contains 12.5-18.8% alpha acids and 4.2-6.0% beta acids. The myrcene level of Extra Styrian Dana is 42.0-60.0% and 2.4-3.9 ml per 100 grams total oils. 收起
First Gold Barth-Haas Group First Gold is derived from the Whitbread Golding variety and is one of the traditional varieties used for brewing English ales. It develops a well-balanced bitterness and a fruity, yet slightly spicy flavor note in the beer.
Forest Fruits Flavour liquid - 105783 L'Italiana Aromi srl Forest Fruits Flavour is a liquid, heat stable, flavour with the typical forest fruit organoleptic profile. The application is in hard candies, jelly candies, and chocolate and coatings with a dosage of 2 g/kg in the finished product.
Fuggles Barth-Haas Group Fuggles is named after a Kent grower who introduced Fuggles in 1875. It has been revered ever since as the classic aroma hop for British Bitters and Pale Ales, often used in combination with Goldings. Fuggle has typical English flavor, frequently blended ...展開 Fuggles is named after a Kent grower who introduced Fuggles in 1875. It has been revered ever since as the classic aroma hop for British Bitters and Pale Ales, often used in combination with Goldings. Fuggle has typical English flavor, frequently blended with Goldings to improve the drinkability of the beer, and adding roundness and fullness to the palate. 收起
Galaxy Barth-Haas Group Galaxy can not only be referred to as a bitter hop, but also an aroma hop. Galaxy is grown in Victoria and Tasmania. It contributes prominent citrus, passion fruit and peach aromas when it is added late into the kettle or used for dry hopping.
Galena Barth-Haas Group Galena was developed within the framework of the state of Idaho’s hop breeding programme and was released as a variety in 1978. Galena is the ancient Roman term for the mineral galenite, which is present in Oregon‘s soil. The female parent variety is Brew...展開 Galena was developed within the framework of the state of Idaho’s hop breeding programme and was released as a variety in 1978. Galena is the ancient Roman term for the mineral galenite, which is present in Oregon‘s soil. The female parent variety is Brewers Gold. The outstanding features of Galena, the mildest of the high alpha varieties, are its relatively high beta content and its storage stability, which is almost as good as that of Cluster. 收起
Gentian Extract concentrate - 19504 L'Italiana Aromi srl Gentian Extract is a concentrate, heat stable, natural flavour with the typical gentian organoleptic profile. The application is in hard candies with a dosage of 5 g/kg in the finished product.
Gianduia Flavour liquid - 43365 L'Italiana Aromi srl Gianduia Flavour is a liquid, heat stable, flavour with the typical gianduia organoleptic profile. The application is in biscuits and in chocolate and coatings with a dosage of 1 g/kg in the finished product.
Ginger Flavour liquid - 104619 L'Italiana Aromi srl Ginger Flavour liquid is a liquid, flavour with the typical ginger organoleptic profile. The application is in alcoholic cocktails with a dosage of 2.5 g/kg in the finished product.
Ginger Flavour liquid - 40093 L'Italiana Aromi srl Ginger Flavour liquid is a liquid, flavour with the typical ginger organoleptic profile. The application is in alcoholic cocktails with a dosage of 3 g/kg in the finished product.
Gingerbread Flavour liquid - 105895 L'Italiana Aromi srl Gingerbread Flavour is a liquid, flavour with the typical Gingerbread organoleptic profile. The application is in milk based ice cream with a dosage of 1 g/kg in the finished product.
Ginseng Coffee Flavour liquid - 105983 L'Italiana Aromi srl Ginseng Coffee Flavour is a liquid, flavour with the typical ginseng coffee organoleptic profile. The application is in chocolate and coatings with a dosage of 1.5 g/kg in the finished product.
Ginseng Coffee Flavour liquid - 105984 L'Italiana Aromi srl Ginseng Coffee Flavour is a liquid, flavour with the typical ginseng coffee organoleptic profile. The application is in chocolate and coatings with a dosage of 1.5 g/kg in the finished product.
Glacier Barth-Haas Group Glacier is a daughter of Strisselspalter and was released by the USDA breeding programme. This variety was put on the market in 2000 by Washington State University due to its low cohumulone content. It is a dual purpose type of hop. It contains approximat...展開 Glacier is a daughter of Strisselspalter and was released by the USDA breeding programme. This variety was put on the market in 2000 by Washington State University due to its low cohumulone content. It is a dual purpose type of hop. It contains approximately 5.5% alpha acids and approximately 8.2% beta acids. The myrcene level for these hops is 33.0-62.0% of total and 0.7-1.6 ml per 100 grams of total oils. 收起
Gouda Natural Flavour SD powder - 61764SAV L'Italiana Aromi srl Gouda Natural Flavour SD is a powder, heat stable, natural flavour with the typical gouda organoleptic profile. The application is in potato pellets with a dosage of 40 g/kg in the finished product.
Green Apple Flavour liquid - 100980 L'Italiana Aromi srl Green Apple Flavour is a liquid, heat stable, flavour with the typical green apple organoleptic profile. The application is in jelly candies with a dosage of 2 g/kg in the finished product.
Green Sugar Mavalério Green Sugar is a gluten-free mix of green-colored sugar. This product provides a green color and the taste of sugar to candy, cotton candy, cookies, and many other food applications. Green Sugar comes in 80 gram, 500 gram, and 30 kilogram packaging.
Green Tea (polyphenols) L'Italiana Aromi srl Green Tea (polyphenols) is an ingredient for the nutraceutical industry. It has a high concentration of the active principle naturally present in the vegetal matrix. This product can be used in nutraceutical products, pharmaceutical products, functional d...展開 Green Tea (polyphenols) is an ingredient for the nutraceutical industry. It has a high concentration of the active principle naturally present in the vegetal matrix. This product can be used in nutraceutical products, pharmaceutical products, functional drinks, energy snacks, meal substitutes, supplements, filling creams, cream spreads, yoghurts and dairy desserts, food intended for particular nutritional uses. 收起
Grilled Beef Flavour - 20248SAV L'Italiana Aromi srl Grilled Beef Flavour - 20248SAV is a natural powder water-soluble flavor with application in pasta sauces. It has a dosage of 0.5 g/kg in the finished product.
Grilled Pepper Flavour - 61126SAV L'Italiana Aromi srl Grilled Pepper Flavour - 61126SAV is a natural liquid fat-soluble flavor with application in pasta sauces. It has a dosage of 2 g/kg in the finished product.
Guava Flavour liquid - 43380 L'Italiana Aromi srl Guava Flavour is a liquid, heat stable, flavour with the typical guava organoleptic profile. The application is in jelly candies with a dosage of 2 g/kg in the finished product, and in water based ice cream with a dosage of 1 g/kg in the finished product.