| Unicell® BF 500 | Interfiber | Unicell® BF 500 is a natural insoluble bamboo fiber obtained from fiber rich parts of the bamboo plant. It combines the strengths of bamboo with the benefits of dietary fiber to provide a unique natural fiber for various food products. This product is ide...展開 Unicell® BF 500 is a natural insoluble bamboo fiber obtained from fiber rich parts of the bamboo plant. It combines the strengths of bamboo with the benefits of dietary fiber to provide a unique natural fiber for various food products. This product is ideal for hamburgers, ground and canned meat, processed cheese, wafers, and pretzels. Unicell® BF 500 provides a better food texture, longer-lasting freshness, and less chance of crumbling or collapsing. This product is gluten-free. Unicell® BF 500 has a max of 85% through a 32μm screen or sieve. 收起 | |
| Unicell® BF 90 | Interfiber | Unicell® BF 90 is concentrated, natural bamboo fiber that occurs as a smooth, odorless, tasteless white powder. It is ideal for sauces, salad dressings, flavorings, dairy products, cheeses because it improves viscosity, gives a better consistency and dens...展開 Unicell® BF 90 is concentrated, natural bamboo fiber that occurs as a smooth, odorless, tasteless white powder. It is ideal for sauces, salad dressings, flavorings, dairy products, cheeses because it improves viscosity, gives a better consistency and density, and has anti-caking effects. This product is gluten-free. Unicell® BF 90 has a max of 45% through a 32μm screen or seive. 收起 | |
| Unicell® PF 90 | Interfiber | Unicell®PF 90 products are natural, insoluble, highly refined cellulose fibers derived from hard wood and fibrous plants. Cellulose is a natural building material of all plant structures. This product is ideal for use in soups and sauces, cheese, yogurts...展開 Unicell®PF 90 products are natural, insoluble, highly refined cellulose fibers derived from hard wood and fibrous plants. Cellulose is a natural building material of all plant structures. This product is ideal for use in soups and sauces, cheese, yogurts, frozen dessert cream/ice cream, and diet products because it is an anti-caking agent, a flowability agent, and it provides improved freezing and thawing stability. Unicell® PF 90 has a max of 45% through a 32μm screen or sieve. 收起 | |
| YIZHI Jelly Powder | Hubei Yizhi Konjac Biotechnology Co., Ltd | YIZHI Jelly Powder is a mixture of konjac gum and Carrageenan with high transparency and dissolving, with no need to be filtered. Jelly is produced from YIZHI Jelly Powder oozes little and has good flexibility, tenacity and color. The reference dosage is ...展開 YIZHI Jelly Powder is a mixture of konjac gum and Carrageenan with high transparency and dissolving, with no need to be filtered. Jelly is produced from YIZHI Jelly Powder oozes little and has good flexibility, tenacity and color. The reference dosage is 0.5%-0.7%. YIZHI Jelly Powder is used to retain water in meat products, gummy candies, jellies and puddings in addition as a thickening agent for dairy products, fruit juice, breads, yogurt and pasta. 收起 | |
| YIZHI Stabilizer | Hubei Yizhi Konjac Biotechnology Co., Ltd | YIZHI Stabilizer is a stabilizing agent that can be used well in milk products to increase product quality stability for long time storage. The antholeucin in YIZHI Stabilizer will not settle or bed, and can be easy filtered with a pleasant taste. Under n...展開 YIZHI Stabilizer is a stabilizing agent that can be used well in milk products to increase product quality stability for long time storage. The antholeucin in YIZHI Stabilizer will not settle or bed, and can be easy filtered with a pleasant taste. Under normal temperature, it can still keep stable when the PH value is lower than 3.5. It is used to retain water in products such as jelly, meat products and gummy candies. It can additionally be used as a thickening agent in foods such as ice cream, yogurt, fruit juice, noodles, pasta and bread. 收起 | |
| YIZHI Thickener | Hubei Yizhi Konjac Biotechnology Co., Ltd | YIZHI Thickener is a high thickening agent determined by heavy molecules, high water retaining capacity and uncharged-particle characteristics. It has a viscosity as high as 5000-40000mPa.s, which makes it a natural thickener. YIZHI Thickener has a capaci...展開 YIZHI Thickener is a high thickening agent determined by heavy molecules, high water retaining capacity and uncharged-particle characteristics. It has a viscosity as high as 5000-40000mPa.s, which makes it a natural thickener. YIZHI Thickener has a capacity that can keep products solid and moisturize structure after being heated, which is not available in ordinary thickeners. It is commonly used to increase viscosity in ice cream mixes and to impart a creamy, firm body in dairy products. 收起 |
