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Polygel 387 Polygal AG Polygel 387 is a versatile stabiliser for cold and hot processed soups and sauces with a delicate texture; suitable for sterilised products.
Polygel VP-168 Polygal AG Polygel VP-168 is a versatile stabiliser for cold and hot processed mayonnaises, salad creams and dressings.
Polygum 12/1-125 Polygal AG Polygum 12/1-125 is a value priced Locust bean gum quality with medium/low viscosity and medium granulation from European production.
Polygum 18/1-125 Polygal AG Polygum 18/1-125 is a superior Locust bean gum quality with a standardised Carrageenan reactivity, high viscosity and medium granulation from European production.
Polygum 18/1-125 LS Polygal AG Polygum 18/1-125 LS is a superior Locust bean gum quality with a standardised Carrageenan reactivity, high viscosity and medium granulation from European production.
Polygum 240/06 Polygal AG Polygum 240/06 is a very low viscous Guar gum with medium granulation from European production.
Polygum Carob Pro-TN Polygal AG Polygum Carob Pro-TN is the ground germ from the seeds of ceratonia siliqua. It is a natural ingredient high in vegetable protein, further consisting of fibre and galactomannan.
Polygum ESX Polygal AG Polygum ESX is refined Locust bean gum standardised with dextrose with medium viscosity and fine granulation from European production.
Polygum ESX NS Fine Mesh Polygal AG Polygum ESX NS Fine Mesh is refined Locust bean gum, non-standardised quality (without dextrose), with high viscosity and fine granulation from European production.
Polygum ESX NSH Polygal AG Polygum ESX NSH is a refined Locust bean gum, non-standardised quality (without dextrose), with high viscosity and fine granulation from European production.
Polygum EXA-161 Polygal AG Polygum EXA-161 is a gum acacia powder from acacia senegal according to the requirements of FCC and EEC (E-414).
POLYGUM EXT-106 Polygal AG Polygum EXT-106 is a gum Tragacanth Powder according to the requirements of FCC and EEC (E-413). It is ideal for use as an emulsifier, thickener, stabilizer, and texturant additive.
POLYGUM EXT-112 Polygal AG Polygum EXT-112 is a gum Tragacanth Powder according to the requirements of FCC and EEC (E-413). Medium / high grade quality from European Production. It can be used as an emulsifier, thickener, stabilizer, and textural additive.
POLYGUM EXT-119 Polygal AG Polygum EXT-119 is a gum tragacanth powder according to the requirements of FCC / EEC (E-413). It can be used as an emulsifier, thickener, stabilizer, and texturant additive in the food industry.
Unicell® BF 90 Interfiber Unicell® BF 90 is concentrated, natural bamboo fiber that occurs as a smooth, odorless, tasteless white powder. It is ideal for sauces, salad dressings, flavorings, dairy products, cheeses because it improves viscosity, gives a better consistency and dens...展開 Unicell® BF 90 is concentrated, natural bamboo fiber that occurs as a smooth, odorless, tasteless white powder. It is ideal for sauces, salad dressings, flavorings, dairy products, cheeses because it improves viscosity, gives a better consistency and density, and has anti-caking effects. This product is gluten-free. Unicell® BF 90 has a max of 45% through a 32μm screen or seive. 收起
Unicell® PF 100 Interfiber Unicell® PF 100 is refined, mechanically powdered cellulose received by processing alpha cellulose obtained from fibrous plant raw material. Unicell® PF 100 is a smooth delicate white powder that is odorless and tasteless. This product is gluten-free. Uni...展開 Unicell® PF 100 is refined, mechanically powdered cellulose received by processing alpha cellulose obtained from fibrous plant raw material. Unicell® PF 100 is a smooth delicate white powder that is odorless and tasteless. This product is gluten-free. Unicell® PF 100 has a max of 70% through a 32μm screen or sieve. 收起
Unicell® PF 90 Interfiber Unicell®PF 90 products are natural, insoluble, highly refined cellulose fibers derived from hard wood and fibrous plants. Cellulose is a natural building material of all plant structures. This product is ideal for use in soups and sauces, cheese, yogurts...展開 Unicell®PF 90 products are natural, insoluble, highly refined cellulose fibers derived from hard wood and fibrous plants. Cellulose is a natural building material of all plant structures. This product is ideal for use in soups and sauces, cheese, yogurts, frozen dessert cream/ice cream, and diet products because it is an anti-caking agent, a flowability agent, and it provides improved freezing and thawing stability. Unicell® PF 90 has a max of 45% through a 32μm screen or sieve. 收起