| Egg Yolk Powder - Heat Stable | Parmovo | Egg Yolk Powder - Heat Stable is a pasteurized and spray egg yolk with improved heat stability in emulsified systems. It is yellow in colour with no particular odour or unpleasant flavour. This product is used for mayonnaise, dressing, sauces, and other e...展開 Egg Yolk Powder - Heat Stable is a pasteurized and spray egg yolk with improved heat stability in emulsified systems. It is yellow in colour with no particular odour or unpleasant flavour. This product is used for mayonnaise, dressing, sauces, and other emulsified systems. 收起 | |
| Unicell® BF 90 | Interfiber | Unicell® BF 90 is concentrated, natural bamboo fiber that occurs as a smooth, odorless, tasteless white powder. It is ideal for sauces, salad dressings, flavorings, dairy products, cheeses because it improves viscosity, gives a better consistency and dens...展開 Unicell® BF 90 is concentrated, natural bamboo fiber that occurs as a smooth, odorless, tasteless white powder. It is ideal for sauces, salad dressings, flavorings, dairy products, cheeses because it improves viscosity, gives a better consistency and density, and has anti-caking effects. This product is gluten-free. Unicell® BF 90 has a max of 45% through a 32μm screen or seive. 收起 | |
| Unicell® PF 100 | Interfiber | Unicell® PF 100 is refined, mechanically powdered cellulose received by processing alpha cellulose obtained from fibrous plant raw material. Unicell® PF 100 is a smooth delicate white powder that is odorless and tasteless. This product is gluten-free. Uni...展開 Unicell® PF 100 is refined, mechanically powdered cellulose received by processing alpha cellulose obtained from fibrous plant raw material. Unicell® PF 100 is a smooth delicate white powder that is odorless and tasteless. This product is gluten-free. Unicell® PF 100 has a max of 70% through a 32μm screen or sieve. 收起 | |
| Unicell® PF 90 | Interfiber | Unicell®PF 90 products are natural, insoluble, highly refined cellulose fibers derived from hard wood and fibrous plants. Cellulose is a natural building material of all plant structures. This product is ideal for use in soups and sauces, cheese, yogurts...展開 Unicell®PF 90 products are natural, insoluble, highly refined cellulose fibers derived from hard wood and fibrous plants. Cellulose is a natural building material of all plant structures. This product is ideal for use in soups and sauces, cheese, yogurts, frozen dessert cream/ice cream, and diet products because it is an anti-caking agent, a flowability agent, and it provides improved freezing and thawing stability. Unicell® PF 90 has a max of 45% through a 32μm screen or sieve. 收起 | |
| Ziboxan® AF80-Xanthan Gum Food Grade | Deosen Biochemical Ltd. | Ziboxan® AF80-Xanthan Gum Food Grade is a cream colored powdered xanthan gum that is produced by the fermentation of corn starch and beans protein. This neutral solution is used in food preparation as a stabilizer, thickener, and emulsifier. It can be use...展開 Ziboxan® AF80-Xanthan Gum Food Grade is a cream colored powdered xanthan gum that is produced by the fermentation of corn starch and beans protein. This neutral solution is used in food preparation as a stabilizer, thickener, and emulsifier. It can be used in the production of breads, pasta, salad dressings, ice cream, and low or no-fat dairy products. 收起 | |
| Ziboxan® BT-Xanthan Gum Food Grade | Deosen Biochemical Ltd. | Ziboxan® BT-Xanthan Gum Food Grade is a cream colored powdered xanthan gum that is produced by the fermentation of corn starch and beans protein. This solution is brine tolerant and can be used in food preparation as a stabilizer, thickener, and emulsifie...展開 Ziboxan® BT-Xanthan Gum Food Grade is a cream colored powdered xanthan gum that is produced by the fermentation of corn starch and beans protein. This solution is brine tolerant and can be used in food preparation as a stabilizer, thickener, and emulsifier. It can be used in the production of breads, pasta, salad dressings, ice cream, and low or no-fat dairy products. 收起 | |
| Ziboxan® F200-Xanthan Gum Food Grade | Deosen Biochemical Ltd. | Ziboxan® F200-Xanthan Gum Food Grade is a cream colored powdered xanthan gum that is produced by the fermentation of corn starch and beans protein. This neutral solution is used in food preparation as a stabilizer, thickener, and emulsifier. It can be use...展開 Ziboxan® F200-Xanthan Gum Food Grade is a cream colored powdered xanthan gum that is produced by the fermentation of corn starch and beans protein. This neutral solution is used in food preparation as a stabilizer, thickener, and emulsifier. It can be used in the production of breads, pasta, salad dressings, ice cream, and low or no-fat dairy products. 收起 | |
| Ziboxan® F6070-Xanthan Gum Food Grade | Deosen Biochemical Ltd. | Ziboxan® F6070-Xanthan Gum Food Grade is a cream colored powder that is produced by the fermentation of corn starch and beans protein. This neutral solution is suitable for use in food as a stabilizer, thickener, and emulsifier. It can be used in the prod...展開 Ziboxan® F6070-Xanthan Gum Food Grade is a cream colored powder that is produced by the fermentation of corn starch and beans protein. This neutral solution is suitable for use in food as a stabilizer, thickener, and emulsifier. It can be used in the production of bread, pastas, salad dressings, ice cream, and low or no-fat dairy products. 收起 | |
| Ziboxan® F80-Xanthan Gum Food Grade | Deosen Biochemical Ltd. | Ziboxan® F80-Xanthan Gum Food Grade is a cream colored powder that is produced by the fermentation of corn starch and beans protein. This neutral solution is suitable for use in food as a stabilizer, thickener, and emulsifier. It can be used in the produc...展開 Ziboxan® F80-Xanthan Gum Food Grade is a cream colored powder that is produced by the fermentation of corn starch and beans protein. This neutral solution is suitable for use in food as a stabilizer, thickener, and emulsifier. It can be used in the production of bread, pastas, salad dressings, ice cream, and low or no-fat dairy products. 收起 | |
| Ziboxan® FT-Xanthan Gum Food Grade Transparent | Deosen Biochemical Ltd. | Ziboxan® FT-Xanthan Gum Rapid Dispersible is a cream colored powder. It is used to produce a transparent xanthan gum which is derived by fermentation of sucrose and bean protein. It is suitable for use in food as a stabilizer, thickener, and emulsifier. I...展開 Ziboxan® FT-Xanthan Gum Rapid Dispersible is a cream colored powder. It is used to produce a transparent xanthan gum which is derived by fermentation of sucrose and bean protein. It is suitable for use in food as a stabilizer, thickener, and emulsifier. It can be used in the production of bread, pastas, salad dressings, ice cream, and low or no-fat dairy products. 收起 | |
| Ziboxan® LD-Xanthan Gum Food Grade | Deosen Biochemical Ltd. | Ziboxan® LD-Xanthan Gum Food Grade is a cream colored powdered xanthan gum that is produced by the fermentation of corn starch and beans protein. This neutral solution is used in food preparation as a stabilizer, thickener, and emulsifier. It can be used ...展開 Ziboxan® LD-Xanthan Gum Food Grade is a cream colored powdered xanthan gum that is produced by the fermentation of corn starch and beans protein. This neutral solution is used in food preparation as a stabilizer, thickener, and emulsifier. It can be used in the production of breads, pasta, salad dressings, ice cream, and low or no-fat dairy products. This product can be used in functional foods applications. 收起 | |
| Ziboxan® RD-Xanthan Gum Rapid Dispersible | Deosen Biochemical Ltd. | Ziboxan® RD-Xanthan Gum Rapid Dispersible is a cream colored powder. This rapid dispersive xanthan gum is produced by the fermentation of corn starch and bean protein. It is a neutral solution that is suitable for use in food as a stabilizer, thickener, a...展開 Ziboxan® RD-Xanthan Gum Rapid Dispersible is a cream colored powder. This rapid dispersive xanthan gum is produced by the fermentation of corn starch and bean protein. It is a neutral solution that is suitable for use in food as a stabilizer, thickener, and emulsifier. It can be used in the production of bread, pastas, salad dressings, ice cream, and low or no-fat dairy products. 收起 | |
| Ziboxan® SF-Xanthan Gum Food Grade | Deosen Biochemical Ltd. | Ziboxan® SF-Xanthan Gum Food Grade is a cream colored powdered xanthan gum that is produced by the fermentation of corn starch and beans protein. This solution has a low viscosity and smooth flow. It is used in food preparation as a stabilizer and emulsif...展開 Ziboxan® SF-Xanthan Gum Food Grade is a cream colored powdered xanthan gum that is produced by the fermentation of corn starch and beans protein. This solution has a low viscosity and smooth flow. It is used in food preparation as a stabilizer and emulsifier. It can be used in the production of breads, pasta, salad dressings, ice cream, and low or no-fat dairy products. 收起 |
