| 4-Methyl Guaiacol Natural (1211) | Advanced Biotech | 4-Methyl Guaiacol Natural (1211) is a colorless to pale yellow liquid and has a sweet, spicy odor. This product is used as a natural flavoring substance. 4-Methyl Guaiacol Natural (1211) has a boiling point of 220-221ºC, is insoluble in water, and solub...展開 4-Methyl Guaiacol Natural (1211) is a colorless to pale yellow liquid and has a sweet, spicy odor. This product is used as a natural flavoring substance. 4-Methyl Guaiacol Natural (1211) has a boiling point of 220-221ºC, is insoluble in water, and soluble in most organic solvents. 收起 | |
| 4-Methyl Octanoic Acid Natural (1564) | Advanced Biotech | 4-Methyl Octanoic Acid Natural (1564) is a pale yellow to colorless liquid with a creamy-waxy odor. This product is used for flavoring. 4-Methyl Octanoic Acid Natural (1564) has a boiling point of 149 ºC, is insoluble in water and is soluble in most org...展開 4-Methyl Octanoic Acid Natural (1564) is a pale yellow to colorless liquid with a creamy-waxy odor. This product is used for flavoring. 4-Methyl Octanoic Acid Natural (1564) has a boiling point of 149 ºC, is insoluble in water and is soluble in most organic solvents. 收起 | |
| 4-Methyl-2-Pentenal | Penta Manufacturing Company | 4-Methyl-2-Pentenal is a colorless to pale yellow colored liquid. This product is denoted by the CAS number 5362-56-1 and is insoluble in water. This product has a strong, green, fruity, aldehyde odor. 4-Methyl-2-Pentenal is used in the food and beverage ...展開 4-Methyl-2-Pentenal is a colorless to pale yellow colored liquid. This product is denoted by the CAS number 5362-56-1 and is insoluble in water. This product has a strong, green, fruity, aldehyde odor. 4-Methyl-2-Pentenal is used in the food and beverage industry as a flavoring agent, including in baked goods, breakfast cereals, chewing gum, frozen dairy, alcoholic beverages, gelatins, milk products, and nonalcoholic beverages. 收起 | |
| 4-Methyl-5-Vinylthiazole | Penta Manufacturing Company | 4-Methyl-5-Vinylthiazole is a yellow to deep reddish amber colored liquid. This product is denoted by the CAS number 1759-28-0 and is insoluble in water. This product has a pungent, nutty, vegetable odor. 4-Methyl-5-Vinylthiazole is used in the food and b...展開 4-Methyl-5-Vinylthiazole is a yellow to deep reddish amber colored liquid. This product is denoted by the CAS number 1759-28-0 and is insoluble in water. This product has a pungent, nutty, vegetable odor. 4-Methyl-5-Vinylthiazole is used in the food and beverage industry as a flavoring agent, including in bakery products, confectionery, coffee, soups, meat products, nut products, and chocolate cocoa products. 收起 | |
| 4-Methyl-5-Vinylthiazole Natural 5% in Etoh | Penta Manufacturing Company | 4-Methyl-5-Vinylthiazole Natural 5% in Etoh is a yellow to green to dark amber colored liquid. This product is denoted by the CAS number 1759-28-0 and is soluble in water. This product has a pungent, nutty, vegetable odor. 4-Methyl-5-Vinylthiazole Natural...展開 4-Methyl-5-Vinylthiazole Natural 5% in Etoh is a yellow to green to dark amber colored liquid. This product is denoted by the CAS number 1759-28-0 and is soluble in water. This product has a pungent, nutty, vegetable odor. 4-Methyl-5-Vinylthiazole Natural 5% in Etoh is used in the food and beverage industry as a flavoring agent, including in bakery products, confectionery, coffee, soups, meat products, nut products, and chocolate cocoa products. 收起 | |
| 4-Methylthiazole ≥98%, FG | Sigma-Aldrich | 4-Methylthiazole ≥98%, FG, product number W371602, is a colorless to pale yellow clear liquid with a green, nutty odor and taste. 4-Methylthiazole ≥98%, FG is a flavor and fragrance agent that is used in baked goods, meat product, soups and sauces, breakf...展開 4-Methylthiazole ≥98%, FG, product number W371602, is a colorless to pale yellow clear liquid with a green, nutty odor and taste. 4-Methylthiazole ≥98%, FG is a flavor and fragrance agent that is used in baked goods, meat product, soups and sauces, breakfast cereals, confectionery goods, and in dairy flavors. 收起 | |
| 4-(Methylthio)-4-Methyl-2-Pentanone | Penta Manufacturing Company | 4-(Methylthio)-4-Methyl-2-Pentanone is a colorless to pale yellow colored liquid. This product is denoted by the CAS number 23550-40-5 and is insoluble in water. This product has a sulfurous odor. 4-(Methylthio)-4-Methyl-2-Pentanone is used in the food an...展開 4-(Methylthio)-4-Methyl-2-Pentanone is a colorless to pale yellow colored liquid. This product is denoted by the CAS number 23550-40-5 and is insoluble in water. This product has a sulfurous odor. 4-(Methylthio)-4-Methyl-2-Pentanone is used in the food and beverage industry as a flavoring agent, including in beverages, dairy, bakery, and meat products. 收起 | |
| 4-Vinylphenol Solution 10 wt. % in Propylene Glycol, FG | Sigma-Aldrich | 4-Vinylphenol Solution 10 wt. % in Propylene Glycol, FG, product number W373923, is a white to pale yellow solid that has a odor described as being medically sweet with sweet musty and meaty nuances. 4-Vinylphenol Solution 10 wt. % in Propylene Glycol, FG...展開 4-Vinylphenol Solution 10 wt. % in Propylene Glycol, FG, product number W373923, is a white to pale yellow solid that has a odor described as being medically sweet with sweet musty and meaty nuances. 4-Vinylphenol Solution 10 wt. % in Propylene Glycol, FG is a flavor and fragrance agent that has applications in chewing gum, baked goods, meat products, desserts, confectionery items, and alcoholic beverages. 收起 | |
| 42DE Corn Syrup | Golden Barrel | 42DE Corn Syrup is an acid-converted syrup, having a pleasant sweet taste and bland odor. It is colorless and of medium viscosity. 42/43 Corn Syrup is widely used in candies, jams, jellies, fountain and table syrups, where it imparts flavor, body, and moi...展開 42DE Corn Syrup is an acid-converted syrup, having a pleasant sweet taste and bland odor. It is colorless and of medium viscosity. 42/43 Corn Syrup is widely used in candies, jams, jellies, fountain and table syrups, where it imparts flavor, body, and moisture retention. 收起 | |
| 4,5 Dimethyl Thiazole (4024) | Advanced Biotech | 4,5 Dimethyl Thiazole (4024) is a liquid that has a colorless to amber appearance and has a meaty, nutty odor. This product is used in artificial flavoring. 4,5 Dimethyl Thiazole (4024) has a boiling point of 158 °C, is insoluble in water and soluble in...展開 4,5 Dimethyl Thiazole (4024) is a liquid that has a colorless to amber appearance and has a meaty, nutty odor. This product is used in artificial flavoring. 4,5 Dimethyl Thiazole (4024) has a boiling point of 158 °C, is insoluble in water and soluble in most organic solvents. 收起 | |
| 4,5-Dimethylthiazole | Penta Manufacturing Company | 4,5-Dimethylthiazole is a colorless to yellow, clear liquid flavoring agent. It has a fishy taste with savory, molasses nuances. The odor is fishy with savory, shrimp nuances. This product has applications in alcoholic and nonalcoholic beverages, soft and...展開 4,5-Dimethylthiazole is a colorless to yellow, clear liquid flavoring agent. It has a fishy taste with savory, molasses nuances. The odor is fishy with savory, shrimp nuances. This product has applications in alcoholic and nonalcoholic beverages, soft and hard candy, baked goods, snack foods, breakfast cereals, seasonings, frozen dairy, soups, gravies, milk products, fruit ices, meat products, puddings, and gelatins. 收起 | |
| 4X Dri-Do® | Corbion | 4X Dri-Do® is a dough conditioner for yeast-raised products that will reduce dough stickiness and increase total water absorption. It greatly improves machinability, increases absorption in all types of yeast leavened dough making it an ingredient that pa...展開 4X Dri-Do® is a dough conditioner for yeast-raised products that will reduce dough stickiness and increase total water absorption. It greatly improves machinability, increases absorption in all types of yeast leavened dough making it an ingredient that pays for itself. 4X Dri-Do® increases all over dough absorption and product yield and improves dough handling capabilities. 收起 | Request Sample |
| #5 Half-Cut Traditional Bulgur Wheat | Sunnyland Mills | #5 Half-Cut Traditional Bulgur Wheat is a quick-cooking form of whole wheat that has been cleaned, parboiled, dried, ground into particles and sifted into distinct sizes. This product is a nutritious, versatile wheat product with a pleasant, nut-like flav...展開 #5 Half-Cut Traditional Bulgur Wheat is a quick-cooking form of whole wheat that has been cleaned, parboiled, dried, ground into particles and sifted into distinct sizes. This product is a nutritious, versatile wheat product with a pleasant, nut-like flavor and an extended shelf-life that allows it to be stored for long periods. It can be used in vegetable salads and bread applications. #5 Half-Cut Traditional Bulgur Wheat has been certified as suitable for Kosher diets and is GMO-free. 收起 | |
| 5 Methyl 2 Phenyl 2 Hexenal Synthetic (2022) | Advanced Biotech | 5 Methyl 2 Phenyl 2 Hexenal Synthetic (2022) is a colorless to pale yellow liquid that smells like cocoa. This product is used as an artificial flavorer. 5 Methyl 2 Phenyl 2 Hexenal Synthetic (2022) has a boiling point of 96-100 °C, is insoluble in wate...展開 5 Methyl 2 Phenyl 2 Hexenal Synthetic (2022) is a colorless to pale yellow liquid that smells like cocoa. This product is used as an artificial flavorer. 5 Methyl 2 Phenyl 2 Hexenal Synthetic (2022) has a boiling point of 96-100 °C, is insoluble in water and soluble in most organic solvents. 收起 | |
| 5 Methyl Furfural Natural (1333) | Advanced Biotech | 5 Methyl Furfural Natural (1333) is a yellow to brown liquid that has a spicy, sweet caramel scent. This product is used as a natural flavoring. 5 Methyl Furfural Natural (1333) has a boiling point of 187 °C, soluble in water and soluble in most organic...展開 5 Methyl Furfural Natural (1333) is a yellow to brown liquid that has a spicy, sweet caramel scent. This product is used as a natural flavoring. 5 Methyl Furfural Natural (1333) has a boiling point of 187 °C, soluble in water and soluble in most organic solvents. This product should be stored under nitrogen in a tightly closed container away from light. 收起 | |
| 5-Methyl 2-Hepten-4-One Natural (1479) | Advanced Biotech | 5-Methyl 2-Hepten-4-One Natural (1479) is a colorless to pale yellow liquid with the scent of Hazelnut. This product is used as a flavoring in food products. 5-Methyl 2-Hepten-4-One Natural (1479) has a boiling point of 62°C, is insoluble in water and so...展開 5-Methyl 2-Hepten-4-One Natural (1479) is a colorless to pale yellow liquid with the scent of Hazelnut. This product is used as a flavoring in food products. 5-Methyl 2-Hepten-4-One Natural (1479) has a boiling point of 62°C, is insoluble in water and soluble in most organic solvent. This product should be stored in a tightly closed container away from light. 收起 | |
| 5-Methyl 2-Hepten-4-One Synthetic (2247) | Advanced Biotech | 5-Methyl 2-Hepten-4-One Synthetic (2247) is a colorless to pale yellow liquid with a hazelnut odor. It is insoluble in water, and soluble in most organic solvents. This product is an artificial flavoring substance. 5-Methyl 2-Hepten-4-One Synthetic (2247)...展開 5-Methyl 2-Hepten-4-One Synthetic (2247) is a colorless to pale yellow liquid with a hazelnut odor. It is insoluble in water, and soluble in most organic solvents. This product is an artificial flavoring substance. 5-Methyl 2-Hepten-4-One Synthetic (2247) differs from other artificial flavoring substances by having a specific gravity @ 20°/20°C: 0.845 – 0.855. 收起 | |
| 5-Methyl Furfural (4031) | Advanced Biotech | 5-Methyl Furfural (4031) is a yellow to amber liquid with a sweet, caramel odor. It is soluble in water, and in most organic solvents. This product is used as an artificial flavoring substance. 5-Methyl Furfural (4031) differs from other artificial flavor...展開 5-Methyl Furfural (4031) is a yellow to amber liquid with a sweet, caramel odor. It is soluble in water, and in most organic solvents. This product is used as an artificial flavoring substance. 5-Methyl Furfural (4031) differs from other artificial flavoring substances by having a specific gravity @ 20°/20°C: 1.102 - 1.117. 收起 | |
| 505 Blend Molasses | Crosby Molasses Ltd. | 505 Blend Molasses is a combination of the sweet rich flavour of Crosby's Fancy Molasses and the robust flavour of Crosby's Blackstrap Molasses. The unique flavour of this molasses adds zest to a wide variety of cooking and baking projects. Because of...展開 505 Blend Molasses is a combination of the sweet rich flavour of Crosby's Fancy Molasses and the robust flavour of Crosby's Blackstrap Molasses. The unique flavour of this molasses adds zest to a wide variety of cooking and baking projects. Because of its natural colour and stability, it is often found in a number of familiar foods such as: meat sauce soy sauce, baked goods sauces, ginger snaps biscuits, baked beans, confections, and sweet & sour sauce. 收起 | |
| 50/50 Blend : Diced | Grande Cheese Company | 50/50 Blend Diced combines part skim mozzarella and Prove'Nello® provolone cheeses. This delicious cheese blend comes pre-diced making it convenient as well as time saving. This product has exceptional flavor and is ideal for pizzas, calzones, lasagnas ...展開 50/50 Blend Diced combines part skim mozzarella and Prove'Nello® provolone cheeses. This delicious cheese blend comes pre-diced making it convenient as well as time saving. This product has exceptional flavor and is ideal for pizzas, calzones, lasagnas and many other great dishes. 收起 | |
| 50/50 Blend : Shred | Grande Cheese Company | 50/50 Blend Shred combines part skim mozzarella and Prove'Nello® provolone cheeses. This delicious cheese blend comes already shredded making it convenient and time saving. This product has exceptional flavor and is ideal for pizzas, calzones, lasagnas...展開 50/50 Blend Shred combines part skim mozzarella and Prove'Nello® provolone cheeses. This delicious cheese blend comes already shredded making it convenient and time saving. This product has exceptional flavor and is ideal for pizzas, calzones, lasagnas and many other great dishes. 收起 | |
| 5082 YOGURT | Blommer Chocolate Co. | 5082 YOGURT is a premium yogurt flavored confectionery coating with increased whiteness. This product can be used for enrobing and in wafers. | |
| 5+1 Frozen Cherries | Shoreline Fruit | 5+1 Frozen Cherries are sweetened tart cherries are prepared from properly ripened Montmorency or Balaton tart cherries. The fruit is carefully harvested, washed, cooled and rapidly handled prior to processing. Cherries are then sized, destemmed, sorted a...展開 5+1 Frozen Cherries are sweetened tart cherries are prepared from properly ripened Montmorency or Balaton tart cherries. The fruit is carefully harvested, washed, cooled and rapidly handled prior to processing. Cherries are then sized, destemmed, sorted and pitted. The fruit is properly drained, placed into the appropriate packing container then topped with a cap of granulated beet or cane sugar at a rate of one (1) pound of sugar for each five (5) pounds of cherries. 收起 | |
| 5,6,7,8 Tetrahydroquinoxaline (4033) | Advanced Biotech | 5,6,7,8 Tetrahydroquinoxaline (4033) is a pale yellow to orange liquid with cheese and nutty odors. It is insoluble in water and soluble in most organic solvents. This product is used as an artificial flavoring substance. 5,6,7,8 Tetrahydroquinoxaline (40...展開 5,6,7,8 Tetrahydroquinoxaline (4033) is a pale yellow to orange liquid with cheese and nutty odors. It is insoluble in water and soluble in most organic solvents. This product is used as an artificial flavoring substance. 5,6,7,8 Tetrahydroquinoxaline (4033) differs from other artificial flavoring substances by having a specific gravity @ 20°/20°C: 1.077-1.087. 收起 | |
| 5GL HTSA SESAME SEED OIL (19422) | Hormel Ingredients - Bouillons and Marinades | 5GL HTSA Sesame Seed Oil is a traditional oriental cooking oil, and has a full rich flavor that has been carefully extracted from roasted sesame seeds. This oil adds a distinct oriental flavor and aroma to mild oriental entrees. 5GL HTSA Sesame Seed Oil w...展開 5GL HTSA Sesame Seed Oil is a traditional oriental cooking oil, and has a full rich flavor that has been carefully extracted from roasted sesame seeds. This oil adds a distinct oriental flavor and aroma to mild oriental entrees. 5GL HTSA Sesame Seed Oil will enhance the flavor of many food systems. It is intended specifically for soup bases, salad dressings, stir-fry, and bakery products. It has an appearance of a light ivory color and is clear at room temperature with a roasted seed aroma/flavor. The only ingredient is pure sesame seed oil. 收起 | |
| 5GL HTSA SESAME SEED OIL (19422) | Hormel Ingredients - Fats | 5GL HTSA Sesame Seed Oil is a traditional oriental cooking oil, and has a full rich flavor that has been carefully extracted from roasted sesame seeds. This oil adds a distinct oriental flavor and aroma to mild oriental entrees. 5GL HTSA Sesame Seed Oil w...展開 5GL HTSA Sesame Seed Oil is a traditional oriental cooking oil, and has a full rich flavor that has been carefully extracted from roasted sesame seeds. This oil adds a distinct oriental flavor and aroma to mild oriental entrees. 5GL HTSA Sesame Seed Oil will enhance the flavor of many food systems. It is intended specifically for soup bases, salad dressings, stir-fry, and bakery products. It has an appearance of a light ivory color and is clear at room temperature with a roasted seed aroma/flavor. The only ingredient is pure sesame seed oil. 收起 | |
| 5H-5-Methyl-6,7 Dihydrocyclopenta (B) Pyrazine (4079) | Advanced Biotech | 5H-5-Methyl-6,7 Dihydrocyclopenta (B) Pyrazine (4079) is a yellow to tan liquid with a nutty oder. It is insoluble in water and soluble in most organic solvents. This product is used as an artificial flavoring substance. 5H-5-Methyl-6,7 Dihydrocyclopenta ...展開 5H-5-Methyl-6,7 Dihydrocyclopenta (B) Pyrazine (4079) is a yellow to tan liquid with a nutty oder. It is insoluble in water and soluble in most organic solvents. This product is used as an artificial flavoring substance. 5H-5-Methyl-6,7 Dihydrocyclopenta (B) Pyrazine (4079) differs from other artificial flavoring substances by having a specific gravity @ 20°/20°C: 1.048-1.058. 收起 | |
| 6 Grain Rolls STM | Abel & Schafer | 6 Grain Rolls STM is a light-grain bread mix specifically designed to yield products with good volume and exceptional handling tolerance. | |
| 6" Quiche Pie Tart Shells | Amero Foods MFG Corp/Pastrystar | 6" Quiche Pie Tart Shells is a neutral dough shell that is six inches in diameter. The neutral flavor of this dough makes it suitable for sweet and savory preparations from desserts and pies to quiche. This product can be used in functional food applicati...展開 6" Quiche Pie Tart Shells is a neutral dough shell that is six inches in diameter. The neutral flavor of this dough makes it suitable for sweet and savory preparations from desserts and pies to quiche. This product can be used in functional food applications. 收起 | |
| 6" Tart Shell Raw Frozen | Amero Foods MFG Corp/Pastrystar | 6" Tart Shell Raw Frozen is a sweet dough shell that is six inches in diameter and designed for use in fruit tarts. It can be filled with fruits, puddings, pastes, and other fillings to produce sweet desserts. This product can be used in bakery product ap...展開 6" Tart Shell Raw Frozen is a sweet dough shell that is six inches in diameter and designed for use in fruit tarts. It can be filled with fruits, puddings, pastes, and other fillings to produce sweet desserts. This product can be used in bakery product applications. 收起 | |
| 6-Methylcoumarin ≥99%, FCC, FG | Sigma-Aldrich | 6-Methylcoumarin ≥99%, FCC, FG, product number W269905, is comprised of white crystals (or powder or solid) with a dry, herbaceous, coconut flavor. It is a flavor and a fragrance ingredient. This product is one of the most important constituents in coconu...展開 6-Methylcoumarin ≥99%, FCC, FG, product number W269905, is comprised of white crystals (or powder or solid) with a dry, herbaceous, coconut flavor. It is a flavor and a fragrance ingredient. This product is one of the most important constituents in coconut flavor, and can also be used in nut, caramel, butter, date, fig, and root beer flavors. 6-Methylcoumarin ≥99%, FCC, FG is frequently used in in various vanilla compositions. Due to its ability to stand up to heat well, it also finds many applications in in baked goods. 收起 | |
| 6-Methylcoumarin Crystal | Penta Manufacturing Company | 6-Methylcoumarin Crystal is a colorless to white solid with a bitter sweet odor reminiscent of coconut. It is used as a flavoring ingredient to produce various flavors including coconut, caramel, butter, fig, root beer, and others. This product has a high...展開 6-Methylcoumarin Crystal is a colorless to white solid with a bitter sweet odor reminiscent of coconut. It is used as a flavoring ingredient to produce various flavors including coconut, caramel, butter, fig, root beer, and others. This product has a high stability under heat, making it useful for baked goods. 收起 | |
| 6-Methylcoumarin, Powder | Penta Manufacturing Company | 6-Methylcoumarin, Powder has a white color and bitter sweet odor reminiscent of coconut. It is used as a flavoring ingredient to produce various flavors including coconut, caramel, butter, fig, root beer, and others. This product has a high stability unde...展開 6-Methylcoumarin, Powder has a white color and bitter sweet odor reminiscent of coconut. It is used as a flavoring ingredient to produce various flavors including coconut, caramel, butter, fig, root beer, and others. This product has a high stability under heat, making it useful for baked goods. 收起 | |
| 60/40 Blend, KD | Pine River Dairy, Inc. | 60/40 Blend, KD, is a 60% to 40% mix of real butter and imitation butter manufactured from oleomargarine (one of the constituents of animal fat) churned up with milk. 40% is real butter. Product can be used both for spreading or for baking and cooking. I...展開 60/40 Blend, KD, is a 60% to 40% mix of real butter and imitation butter manufactured from oleomargarine (one of the constituents of animal fat) churned up with milk. 40% is real butter. Product can be used both for spreading or for baking and cooking. It is also commonly used as an ingredient in other food products, such as pastries and cookies, for its wide range of functionalities. 收起 | |
| 62 D.E 43 Baume Corn Syrup | Paulaur Corporation | 62 D.E 43 Baume Corn Syrup is an acid-enzyme converted syrup. It has a pleasant taste and odor, and is somewhat sweeter and less viscous than regular syrup. It contains a higher portion of dextrose and maltose than regular syrup, and is lower in high mole...展開 62 D.E 43 Baume Corn Syrup is an acid-enzyme converted syrup. It has a pleasant taste and odor, and is somewhat sweeter and less viscous than regular syrup. It contains a higher portion of dextrose and maltose than regular syrup, and is lower in high molecular weight carbohydrates. The high portion of ferment-able carbohydrates, along with increased sweetness makes it especially useful in baked goods such as breads, rolls, etc. The lower viscosity and high sweetness level provide desirable properties in nougats, fondants etc. 收起 | |
| 62 DE Corn Syrup | Golden Barrel | 62 DE Corn Syrup is an acid-enzyme converted syrup. It has a pleasant taste and odor, and is somewhat sweeter and less viscous than regular syrup. It contains a higher proportion of dextrose and maltose than regular syrup, and is lower in high molecular...展開 62 DE Corn Syrup is an acid-enzyme converted syrup. It has a pleasant taste and odor, and is somewhat sweeter and less viscous than regular syrup. It contains a higher proportion of dextrose and maltose than regular syrup, and is lower in high molecular weight carbohydrates. The high proportion of fermentable carbohydrates, along with increased sweetness make it especially useful in baked goods such as bread, rolls, etc. The lower viscosity and high sweetness level provide desirable properties in nougats, fondants, etc. 收起 | |
| 62/43 Corn Syrup | ADM (Archer Daniels Midland) | 62/43 Corn Syrup is an acid-enzyme converted syrup. It has a pleasant taste and odor, and is somewhat sweeter and less viscous than regular syrup. It contains a higher proportion of dextrose and maltose than regular syrup, and is lower in high molecular w...展開 62/43 Corn Syrup is an acid-enzyme converted syrup. It has a pleasant taste and odor, and is somewhat sweeter and less viscous than regular syrup. It contains a higher proportion of dextrose and maltose than regular syrup, and is lower in high molecular weight carbohydrates. The high proportion of fermentable carbohydrates, along with increased sweetness makes it especially useful in baked goods such as bread, rolls, etc. The lower viscosity and high sweetness level provide desirable properties in nougats, fondants, etc. 收起 | |
| 62/44 Corn Syrup | ADM (Archer Daniels Midland) | 62/44 Corn Syrup is an acid-enzyme converted syrup. It has a pleasant taste, and is somewhat sweeter and less viscous than regular syrup. It has a high proportion of fermentable carbohydrates, along with increased sweetness, making it especially useful in...展開 62/44 Corn Syrup is an acid-enzyme converted syrup. It has a pleasant taste, and is somewhat sweeter and less viscous than regular syrup. It has a high proportion of fermentable carbohydrates, along with increased sweetness, making it especially useful in baked goods such as bread, rolls, etc. The 62/44 corn syrup has properties similar to 62/43 corn syrup, except for higher solids content and slightly increased viscosity. It is useful where lower moisture content is desirable in formulations. 收起 | |
| 62/44 Low S02 Corn Syrup | ADM (Archer Daniels Midland) | 62/44 Low S02 Corn Syrup is an acid-enzyme converted syrup. It has a pleasant taste, and is somewhat sweeter and less viscous than regular syrup. It contains a higher proportion of dextrose and maltose than regular syrup and is lower in high molecular wei...展開 62/44 Low S02 Corn Syrup is an acid-enzyme converted syrup. It has a pleasant taste, and is somewhat sweeter and less viscous than regular syrup. It contains a higher proportion of dextrose and maltose than regular syrup and is lower in high molecular weight carbohydrates. The high proportion of fermentable carbohydrates, along with increased sweetness, makes it especially useful in baked goods such as bread, rolls, etc. This product has properties similar to 62/43, except for higher solids content and slightly increased viscosity. It is useful where lower moisture content is desirable in formulations. 收起 | |
| 6X Powdered Sugar | Golden Barrel | 6X Powdered Sugar is a very fine powdered sugar with a free-flowing capacity. Product is sweet with no off flavors or odors. In industrial food production, it is used where a quick dissolving sugar is required. Domestically, it is principally used to ma...展開 6X Powdered Sugar is a very fine powdered sugar with a free-flowing capacity. Product is sweet with no off flavors or odors. In industrial food production, it is used where a quick dissolving sugar is required. Domestically, it is principally used to make icing or frosting and other cake decorations. It is often lightly dusted onto baked goods to add a light sweetness and subtle decoration. 收起 | |
| 6X Powdered Sugar | United Sugars Corp. | 6X Powdered Sugar is a food grade product, made by grinding granulated sugar with cornstarch. It prevents caking and increases shelf life and creates smooth texture for icing. It is commonly used in a wide range of bakery and confectionery products. | |
| 7 Harvest Grain 50% Base | Abel & Schafer | 7 Harvest Grain 50% Base is a bread base that is characterized as an aromatic blend of special herbs and grains. | |
| 7B Soy Flour | ADM (Archer Daniels Midland) | 7B Soy Flour is a food additive, a soy flour that most nearly resembles the native defatted portion in raw soybeans. This product possesses maximum enzyme activity; consequently, it is the product of choice for enzyme bleaching activity in bread systems. ...展開 7B Soy Flour is a food additive, a soy flour that most nearly resembles the native defatted portion in raw soybeans. This product possesses maximum enzyme activity; consequently, it is the product of choice for enzyme bleaching activity in bread systems. It is also used in applications such as bread, cereal, cakes, donuts, cookies, crackers, etc. 收起 | |
| 8 Grain and Seed Blend | Corbion | 8 Grain and Seed Blend is a specialty product for making dense European style pan or hearth loaves. Add flour and dilute to make a higher volume loaf type product. | Request Sample |
| 8 Grain Bread Base 40% | Abel & Schafer | 8 Grain Bread Base 40% is a concentrated blend of specialty grains that yields grain breads with good volume and a light texture. | |
| 8" Quiche Pie Tart Shells | Amero Foods MFG Corp/Pastrystar | 8" Quiche Pie Tart Shells is a neutral dough shell that is eight inches in diameter. The neutral flavor of this dough makes it suitable for sweet and savory preparations from desserts and pies to quiche. This product can be used in functional food applica...展開 8" Quiche Pie Tart Shells is a neutral dough shell that is eight inches in diameter. The neutral flavor of this dough makes it suitable for sweet and savory preparations from desserts and pies to quiche. This product can be used in functional food applications. 收起 | |
| 8" Shortbread Tart Shells | Amero Foods MFG Corp/Pastrystar | 8" Shortbread Tart Shells are all natural, ready to fill shortbread pastry shells. They can be filled with fruit, cream, ganache, or mousse. This product can be used in bakery applications. | |
| 8" Tart Shell Raw Frozen | Amero Foods MFG Corp/Pastrystar | 8" Tart Shell Raw Frozen is a sweet dough shell designed for use in fruit tarts. It can be filled with fruits, puddings, pastes, and other fillings to produce sweet or savory desserts. This product can be used in bakery product applications. | |
| 80/20 Crème Fondant | Golden Barrel | 80/20 Crème Fondant is a confectionery product made from boiled sugar syrup that is crystallized to a thick, smooth creamy mass of very small sugar crystals. Contains no preservatives, artificial color, or flavor. Can be used as a base for icings, butter...展開 80/20 Crème Fondant is a confectionery product made from boiled sugar syrup that is crystallized to a thick, smooth creamy mass of very small sugar crystals. Contains no preservatives, artificial color, or flavor. Can be used as a base for icings, butter cream, marzipan, and chocolate centers and as a seeding agent for fudges & caramels. This product cannot be used for rolled fondant. 收起 | |
| 80WheyUSA™ | Marron Foods | 80WheyUSA™ is manufactured from spray dried sweet dairy whey isolated through a microfiltration process at low temperatures. Agglomeration further enhances dispersion characteristics through the modification of both particle size and density. This product...展開 80WheyUSA™ is manufactured from spray dried sweet dairy whey isolated through a microfiltration process at low temperatures. Agglomeration further enhances dispersion characteristics through the modification of both particle size and density. This product is often used in soups, gravies, salad dressing formulations, custards, meringues, and frozen desserts. 收起 | |
| 80WheyUSA™ (rBGH-free) | Marron Foods | 80WheyUSA™ (rBGH-free) is manufactured from spray dried sweet dairy whey isolated through a microfiltration process at low temperatures. Agglomeration further enhances dispersion characteristics through the modification of both particle size and density. ...展開 80WheyUSA™ (rBGH-free) is manufactured from spray dried sweet dairy whey isolated through a microfiltration process at low temperatures. Agglomeration further enhances dispersion characteristics through the modification of both particle size and density. This product is often used in soups, gravies, salad dressing formulations, custards, meringues, and frozen desserts. 收起 | |
| 85/15 (Skim milk powder blend) | Saputo Ingredients | 85/15 (Skim Milk Powder Blend) is a spray dried and has a uniform color (white to cream) with fluid flow manufactured dairy product that is made through a process of evaporating milk into dryness allowing the product to have a longer shelf life than milk,...展開 85/15 (Skim Milk Powder Blend) is a spray dried and has a uniform color (white to cream) with fluid flow manufactured dairy product that is made through a process of evaporating milk into dryness allowing the product to have a longer shelf life than milk, and it does not have to be refrigerated. It is commonly used in bakery products such as biscuits, cookies, cakes, and pastries. It is Kosher and Halal certified. 收起 | |
| 8mm Kabuli (Raw) | Alliance Grain Traders | 8mm Kabuli (Raw) are small beige whole kernel chickpeas that are dried. Chickpeas are consumed fresh as a green vegetable, parched, fried, roasted and boiled. They are also consumed as a snack food, sweets and condiments or as a paste such as hummus. They...展開 8mm Kabuli (Raw) are small beige whole kernel chickpeas that are dried. Chickpeas are consumed fresh as a green vegetable, parched, fried, roasted and boiled. They are also consumed as a snack food, sweets and condiments or as a paste such as hummus. They are also ground into flour and used to make soup, bread and sweetmeats. 收起 | |
| 8mm Kabuli (Soaked) | Alliance Grain Traders | 8mm Kabuli (Soaked) are small beige whole kernel chickpeas that are soaked. Chickpeas are consumed fresh as a green vegetable, parched, fried, roasted and boiled. They are also consumed as a snack food, sweets and condiments or as a paste such as hummus. ...展開 8mm Kabuli (Soaked) are small beige whole kernel chickpeas that are soaked. Chickpeas are consumed fresh as a green vegetable, parched, fried, roasted and boiled. They are also consumed as a snack food, sweets and condiments or as a paste such as hummus. They are also ground into flour and used to make soup, bread and sweetmeats. 收起 | |
| 9" Shortbread Tart Shells | Amero Foods MFG Corp/Pastrystar | 9" Shortbread Tart Shells are all natural, ready to fill shortbread pastry shells. They can be filled with fruit, cream, ganache, or mousse. This product can be used in bakery applications. | |
| 9" Tart Shell Raw Frozen | Amero Foods MFG Corp/Pastrystar | 9" Tart Shell Raw Frozen is a sweet dough shell designed for use in fruit tarts. It can be filled with fruits, puddings, pastes, and other fillings to produce sweet or savory desserts. This product can be used in bakery product applications. | |
| 90/10 Crème Fondant | Golden Barrel | 90/10 Crème Fondant is a confectionery product made from boiled sugar syrup that is crystallized to a thick, smooth creamy mass of very small sugar crystals. Contains no preservatives, artificial color, or flavor. Can be used as a base for icings, butter ...展開 90/10 Crème Fondant is a confectionery product made from boiled sugar syrup that is crystallized to a thick, smooth creamy mass of very small sugar crystals. Contains no preservatives, artificial color, or flavor. Can be used as a base for icings, butter cream, marzipan, and chocolate centers and as a seeding agent for fudges & caramels. This product cannot be used for rolled fondant. 收起 | |
| 90/10 GMO-Free Crème Fondant | Golden Barrel | 90/10 GMO-Free Crème Fondant is a confectionery product made from boiled sugar syrup that is crystallized to a thick, smooth creamy mass of very small sugar crystals. Contains no preservatives, artificial color, or flavor. Can be used as a base for icings...展開 90/10 GMO-Free Crème Fondant is a confectionery product made from boiled sugar syrup that is crystallized to a thick, smooth creamy mass of very small sugar crystals. Contains no preservatives, artificial color, or flavor. Can be used as a base for icings, butter cream, marzipan, and chocolate centers and as a seeding agent for fudges & caramels. This product cannot be used for rolled fondant. 收起 | |
| 90/10 Organic Crème Fondant | Golden Barrel | 90/10 Organic Crème Fondant is a confectionery product made from boiled sugar syrup that is crystallized to a thick, smooth creamy mass of very small sugar crystals. Contains no preservatives, artificial color, or flavor. Can be used as a base for icings,...展開 90/10 Organic Crème Fondant is a confectionery product made from boiled sugar syrup that is crystallized to a thick, smooth creamy mass of very small sugar crystals. Contains no preservatives, artificial color, or flavor. Can be used as a base for icings, butter cream, marzipan, and chocolate centers and as a seeding agent for fudges & caramels. This product cannot be used for rolled fondant. 收起 | |
| 90/10 (Skim milk powder blends) | Saputo Ingredients | 90/10 (Skim Milk Powder Blends) is a manufactured dairy product that is made through a process of evaporating fresh milk into dryness and is spray dried and a uniform color (white to cream) with fluid flow. This preparation is made from fresh milk combine...展開 90/10 (Skim Milk Powder Blends) is a manufactured dairy product that is made through a process of evaporating fresh milk into dryness and is spray dried and a uniform color (white to cream) with fluid flow. This preparation is made from fresh milk combined with food grade ingredients. This allows the product to have a longer shelf life and helps preserve the product longer than milk. Powdered milk does not have to be refrigerated due to its low moisture content. It is used in biscuits, pancakes, hot chocolate mix, waffles, muffins, loaves, pudding, soups, cereals, and milk based sauces. This product is Kosher and Halal certified. 收起 | |
| A-Methyl-B-Hydroxypropyl-A-Methyl-B-Mercaptopropyl Sulfide | Penta Manufacturing Company | A-Methyl-B-Hydroxypropyl-A-Methyl-B-Mercaptopropyl Sulfide is a colorless to clear liquid flavoring agent. It has a meaty taste and odor. This product ia used in frozen dairy products, baked goods, soft and hard candies, chewing gum, nonalcoholic beverage...展開 A-Methyl-B-Hydroxypropyl-A-Methyl-B-Mercaptopropyl Sulfide is a colorless to clear liquid flavoring agent. It has a meaty taste and odor. This product ia used in frozen dairy products, baked goods, soft and hard candies, chewing gum, nonalcoholic beverages, puddings, and gelatins. 收起 | |
| AA -25 W | Corbion | AA -25 W is a 25% concentration of ascorbic acid in wheat starch. It can be used as a flour mill additive and as a dough conditioner in the bakery and dry-mix plant, in place of bromate. Typically, millers use diluted premixes of ascorbic acid such as Cor...展開 AA -25 W is a 25% concentration of ascorbic acid in wheat starch. It can be used as a flour mill additive and as a dough conditioner in the bakery and dry-mix plant, in place of bromate. Typically, millers use diluted premixes of ascorbic acid such as Corbion Caravan’s AA -25 W to make addition more consistent. 收起 | Request Sample |
| AA-10 | Corbion | AA-10 is a blend of ascorbic acid (10%) and wheat starch. This product can be used in mills, bakeries and mix plants as a source of oxidation, in place of potassium bromate. Ascorbic acid addition rates in flour typically range from 25 to 75 ppm. The maxi...展開 AA-10 is a blend of ascorbic acid (10%) and wheat starch. This product can be used in mills, bakeries and mix plants as a source of oxidation, in place of potassium bromate. Ascorbic acid addition rates in flour typically range from 25 to 75 ppm. The maximum level is 200 ppm, but levels in excess of that provide no additional benefit. 收起 | Request Sample |
| ABM 1500 (5301) | AB Mauri North America | ABM 1500 (5301) is a dough improver designed to optimize the dough and is an essential ingredient to the bread-making process. It modifies the gluten structure of the dough, so that the carbon dioxide (produced by yeast or chemical leaveners) retention is...展開 ABM 1500 (5301) is a dough improver designed to optimize the dough and is an essential ingredient to the bread-making process. It modifies the gluten structure of the dough, so that the carbon dioxide (produced by yeast or chemical leaveners) retention is optimized. 收起 | |
| ABM 1650 Bread Softener (5306) | AB Mauri North America | ABM 1650 Bread Softener (5306) is a dough improver designed to optimize the dough and is an essential ingredient to the bread-making process. It modifies the gluten structure of the dough, so that the carbon dioxide (produced by yeast or chemical leavene...展開 ABM 1650 Bread Softener (5306) is a dough improver designed to optimize the dough and is an essential ingredient to the bread-making process. It modifies the gluten structure of the dough, so that the carbon dioxide (produced by yeast or chemical leaveners) retention is optimized. 收起 | |
| ABM 25 Natural Dough Conditioner (5120) | AB Mauri North America | ABM 25 Natural Dough Conditioner (5120) is a dough improver designed to optimize the dough and is an essential ingredient to the bread-making process. It modifies the gluten structure of the dough, so that the carbon dioxide (produced by yeast or chemica...展開 ABM 25 Natural Dough Conditioner (5120) is a dough improver designed to optimize the dough and is an essential ingredient to the bread-making process. It modifies the gluten structure of the dough, so that the carbon dioxide (produced by yeast or chemical leaveners) retention is optimized. 收起 | |
| ABM 310 (3155) | AB Mauri North America | ABM 310 (3155) is a dough conditioner in a tablet form. It improves the condition of the dough by providing a concentrated oxidation, reduction, nutritional, or enzymatic dough conditioner without the need to scale these minor ingredients. It is used in y...展開 ABM 310 (3155) is a dough conditioner in a tablet form. It improves the condition of the dough by providing a concentrated oxidation, reduction, nutritional, or enzymatic dough conditioner without the need to scale these minor ingredients. It is used in yeast and chemically raised bakery applications, including white breads, high fiber breads, tortillas, donuts, rolls and buns. 收起 | |
| ABM 310 Gluten & Emulsifier Enhancer (5212) | AB Mauri North America | ABM 310 Gluten & Emulsifier Enhancer (5212) is a dough improver designed to optimize the dough and is an essential ingredient to the bread-making process. It modifies the gluten structure of the dough, so that the carbon dioxide (produced by yeast or che...展開 ABM 310 Gluten & Emulsifier Enhancer (5212) is a dough improver designed to optimize the dough and is an essential ingredient to the bread-making process. It modifies the gluten structure of the dough, so that the carbon dioxide (produced by yeast or chemical leaveners) retention is optimized. 收起 | |
| ABM 36 Bread Soft (5030) | AB Mauri North America | ABM 36 Bread Soft (5030) is a dough improver designed to optimize the dough and is an essential ingredient to the bread-making process. It modifies the gluten structure of the dough, so that the carbon dioxide (produced by yeast or chemical leaveners) ret...展開 ABM 36 Bread Soft (5030) is a dough improver designed to optimize the dough and is an essential ingredient to the bread-making process. It modifies the gluten structure of the dough, so that the carbon dioxide (produced by yeast or chemical leaveners) retention is optimized. 收起 | |
| ABM 36 Bread Soft (5030) | AB Mauri North America | ABM 36 Bread Soft (5030) is a dough improver. Dough improvers modify the gluten structure of the dough, so that the carbon dioxide (produced by yeast or chemical leaverers) retention is optimized. ABM 36 Bread Soft (5030) is commonly used in bread-making ...展開 ABM 36 Bread Soft (5030) is a dough improver. Dough improvers modify the gluten structure of the dough, so that the carbon dioxide (produced by yeast or chemical leaverers) retention is optimized. ABM 36 Bread Soft (5030) is commonly used in bread-making applications. 收起 | |
| ABM 37 Bread Soft II (5031) | AB Mauri North America | ABM 37 Bread Soft II (5031) is a dough improver designed to optimize the dough and is an essential ingredient to the bread-making process. It modifies the gluten structure of the dough, so that the carbon dioxide (produced by yeast or chemical leaveners) ...展開 ABM 37 Bread Soft II (5031) is a dough improver designed to optimize the dough and is an essential ingredient to the bread-making process. It modifies the gluten structure of the dough, so that the carbon dioxide (produced by yeast or chemical leaveners) retention is optimized. 收起 | |
| ABM 4000 (5032) | AB Mauri North America | ABM 4000 (5032) is a dough improver designed to optimize the dough and is an essential ingredient to the bread-making process. It modifies the gluten structure of the dough, so that the carbon dioxide (produced by yeast or chemical leaveners) retention is...展開 ABM 4000 (5032) is a dough improver designed to optimize the dough and is an essential ingredient to the bread-making process. It modifies the gluten structure of the dough, so that the carbon dioxide (produced by yeast or chemical leaveners) retention is optimized. 收起 | |
| ABM 50 Full Dough Concentrate (5122) | AB Mauri North America | ABM 50 Full Dough Concentrate (5122) is a dough improver designed to optimize the dough and is an essential ingredient to the bread-making process. It modifies the gluten structure of the dough, so that the carbon dioxide (produced by yeast or chemical le...展開 ABM 50 Full Dough Concentrate (5122) is a dough improver designed to optimize the dough and is an essential ingredient to the bread-making process. It modifies the gluten structure of the dough, so that the carbon dioxide (produced by yeast or chemical leaveners) retention is optimized. 收起 | |
| ABM 55 Dough Conditioner (5123) | AB Mauri North America | ABM 55 Dough Conditioner (5123) is a dough improver designed to optimize the dough and is an essential ingredient to the bread-making process. It modifies the gluten structure of the dough, so that the carbon dioxide (produced by yeast or chemical leavene...展開 ABM 55 Dough Conditioner (5123) is a dough improver designed to optimize the dough and is an essential ingredient to the bread-making process. It modifies the gluten structure of the dough, so that the carbon dioxide (produced by yeast or chemical leaveners) retention is optimized. 收起 | |
| ABM 701 (5033) | AB Mauri North America | ABM 701 (5033) is a dough improver designed to optimize the dough and is an essential ingredient to the bread-making process. It modifies the gluten structure of the dough, so that the carbon dioxide (produced by yeast or chemical leaveners) retention is ...展開 ABM 701 (5033) is a dough improver designed to optimize the dough and is an essential ingredient to the bread-making process. It modifies the gluten structure of the dough, so that the carbon dioxide (produced by yeast or chemical leaveners) retention is optimized. 收起 | |
| ABM 75 Frozen Dough Conditioner (5124) | AB Mauri North America | ABM 75 Frozen Dough Conditioner (5124) is a dough improver designed to optimize the dough and is an essential ingredient to the bread-making process. It modifies the gluten structure of the dough, so that the carbon dioxide (produced by yeast or chemical ...展開 ABM 75 Frozen Dough Conditioner (5124) is a dough improver designed to optimize the dough and is an essential ingredient to the bread-making process. It modifies the gluten structure of the dough, so that the carbon dioxide (produced by yeast or chemical leaveners) retention is optimized. 收起 | |
| ABM Negative W (2390) | AB Mauri North America | ABM Negative W (2390) is a dough improver designed to optimize the dough and is an essential ingredient to the bread-making process. It modifies the gluten structure of the dough, so that the carbon dioxide (produced by yeast or chemical leaveners) retent...展開 ABM Negative W (2390) is a dough improver designed to optimize the dough and is an essential ingredient to the bread-making process. It modifies the gluten structure of the dough, so that the carbon dioxide (produced by yeast or chemical leaveners) retention is optimized. 收起 | |
| Acai Type Flavor, Natural (Organic NOP) (Dry) | A.M. Todd Botanical Therapeutics | Acai Type Flavor, Natural (Organic NOP) (Dry) is a powder. This product is a characteristic of acai flavor. It has a sweet, slightly floral, berry-acai type flavor. Acai Type Flavor, Natural (Organic NOP) (Dry) can be used for various applications. | |
| Açaí Type OS Extract | Amoretti | Açaí Type OS Extract is a concentrated tart flavor with properties including oil solubility and thaw stability. This product can be used in bakery products, chocolate, bread, and other culinary applications. | |
| Açaí Type WS Extract | Amoretti | Açaí Type WS Extract is a concentrated tart flavor with properties including water solubility and freeze-thaw stability. This product can be used in bakery products, chocolate, pies, cakes, ice cream, and other culinary applications. | |
| Acerola Extract Natural (6034) | Advanced Biotech | Acerola Extract Natural (6034) is a pale to amber brown liquid with a berry odor. This product is soluble in water and soluble in most organic solvents. Acerola Extract Natural (6034) is used as a natural flavoring preparation. This product differs from o...展開 Acerola Extract Natural (6034) is a pale to amber brown liquid with a berry odor. This product is soluble in water and soluble in most organic solvents. Acerola Extract Natural (6034) is used as a natural flavoring preparation. This product differs from other flavoring preparations by having a specific gravity @ 20°/20°C: 1.040 – 1.060. 收起 | |
| Acesulfame K | McBoeck, LLC | Acesulfame K is a white, crystalline powder sweetener. It is resistant to high temperatures, soluble in water, and has long durability. This product has applications in soft drinks, instant drinks, alcoholic drinks, sweets, baked goods, frozen desserts, y...展開 Acesulfame K is a white, crystalline powder sweetener. It is resistant to high temperatures, soluble in water, and has long durability. This product has applications in soft drinks, instant drinks, alcoholic drinks, sweets, baked goods, frozen desserts, yogurt, chewing gum, puddings, gelatin, instant coffee, and canned products. 收起 | |
| Acesulfame K | Saminchem Inc. | Acesulfame K appears as a white, free-flowing powder, is soluble in water and ethanol, and tastes 200 times sweeter than table sugar. This product is the most suitable sweetener for soft drinks because of its high stability and good taste. It can be use...展開 Acesulfame K appears as a white, free-flowing powder, is soluble in water and ethanol, and tastes 200 times sweeter than table sugar. This product is the most suitable sweetener for soft drinks because of its high stability and good taste. It can be used in soft drinks, chewing gum, instant coffees and teas, dairy product analogues, gelatins, pudding deserts, in baked foods, and as a tabletop sweetener. It doesn't metabolize and accumulate in the body, doesn't affect the normal function of human body, is excreted rapidly and completely, so it's very suitable for diabetics. 收起 | |
| Acesulfame Potassium | Changzhou Niutang Chemical, Inc. | Acesulfame Potassium is a white, odorless, freely flowing powder with an intense, sweet taste. A 3% solution is approximately 200 times sweeter than sucrose. It is freely soluble in water and slightly soluble in ethanol. It is used as a sweetener in food ...展開 Acesulfame Potassium is a white, odorless, freely flowing powder with an intense, sweet taste. A 3% solution is approximately 200 times sweeter than sucrose. It is freely soluble in water and slightly soluble in ethanol. It is used as a sweetener in food and beverage products, such as carbonated soft drinks, juices, ice cream, chewing gums, hard candy, pudding, gelatins, and yogurt. 收起 | |
| Acesulfame Potassium | Niutang Europe B.V. | Acesulfame Potassium (Ace-K) is a white, odorless, water-soluble, free flowing powder with an intensely sweet taste. A 3% solution of this product is approximately 200 times sweeter than sucrose. Acesulfame Potassium (Ace-K) is most commonly used as an ...展開 Acesulfame Potassium (Ace-K) is a white, odorless, water-soluble, free flowing powder with an intensely sweet taste. A 3% solution of this product is approximately 200 times sweeter than sucrose. Acesulfame Potassium (Ace-K) is most commonly used as an artificial sweetener in soft drink, juice, ice cream, chewing gum, hard candy, pudding, gelatin, and yogurt applications. 收起 | |
| Acesulfame Potassium | Nutra Food Ingredients, LLC | Acesulfame Potassium is a calorie-free sweetener which is approximately 200 times sweeter than sucralose. It is used in numerous foods such as candies, baked goods, canned foods, frozen desserts, beverages, dessert mixes and tabletop sweeteners. It is of...展開 Acesulfame Potassium is a calorie-free sweetener which is approximately 200 times sweeter than sucralose. It is used in numerous foods such as candies, baked goods, canned foods, frozen desserts, beverages, dessert mixes and tabletop sweeteners. It is often used in combination with other low-calorie sweeteners because it enhances the sweet taste of foods and beverages. 收起 | |
| Acesulfame Potassium | Shijiazhuang Shixing Amino Acid Co., Ltd. | Acesulfame Potassium (Acesulfame K) is a synthesized, non-nutritive sweetener with 200 times the sweetness of sugar. It has a wealth of food applications as a tabletop sweetener and an addition to candies, baked goods, frozen desserts, beverages, and che...展開 Acesulfame Potassium (Acesulfame K) is a synthesized, non-nutritive sweetener with 200 times the sweetness of sugar. It has a wealth of food applications as a tabletop sweetener and an addition to candies, baked goods, frozen desserts, beverages, and chewing gum. Because Acesulfame K is calorie-free, it is widely used in low-calorie and reduced-sugar foods. 收起 | |
| ACESULFAME POTASSIUM (ACE-K) | US Niutang Chemical | Acesulfame Potassium (Ace-K) is a white, odorless, freely flowing powder having an intense sweet taste. A 3% solution is approximately 200 times sweeter than sucrose. It is freely soluble in water and slightly soluble in ethanol. Suggested applications in...展開 Acesulfame Potassium (Ace-K) is a white, odorless, freely flowing powder having an intense sweet taste. A 3% solution is approximately 200 times sweeter than sucrose. It is freely soluble in water and slightly soluble in ethanol. Suggested applications include, carbonated soft drinks, juices, ice cream, chewing gums, hard candy, pudding, gelatins and yogurt. 收起 | |
| Acesulfame Potassium FCCV | H & A Canada | Acesulfame Potassium FCCV is a White, free-flowing, odorless crystalline powder. It is approximately 200 times sweeter than sucrose (3% solution) and it is freely soluble in water and very slightly soluble in ethanol. Applications: a new type of non-n...展開 Acesulfame Potassium FCCV is a White, free-flowing, odorless crystalline powder. It is approximately 200 times sweeter than sucrose (3% solution) and it is freely soluble in water and very slightly soluble in ethanol. Applications: a new type of non-nutritive sweetener used in the preparation of sugar-free and reduced-sugar beverages, confectionery, baked goods, desserts, yogurt, table-top sweeteners, nutraceuticals, and pharmaceuticals. It is also non-caloric and is approved (by the united states food & drug administration) without restriction for any segment of the population. 收起 | |
| Acesulfame-K | Anhui Jinhe Industrial Co., Ltd. | Acesulfame-K or Acesulfame Potassium is a food additive that appears as a white, odorless, crystalline powder. It is a calorie-free sweetener that is 200x sweeter than sugar. Acesulfame-K has good stability and suitable taste, and it is the best sweeten...展開 Acesulfame-K or Acesulfame Potassium is a food additive that appears as a white, odorless, crystalline powder. It is a calorie-free sweetener that is 200x sweeter than sugar. Acesulfame-K has good stability and suitable taste, and it is the best sweetener for soft drinks. It can also be used in bakery products, pastry, solid drink, candy, jam, chewing gum, instant coffee, dairy products, jelly, pudding, sweeting agent and so on. 收起 | |
| Acesulfame-K | Foodchem International Corporation | Acesulfame-K is one of the most stable sweeteners in the world. This product is a white crystalline powder, and is 200 to 250 times sweeter than sucrose. It dissolves easily in water and its solubility is 27 grams at 20℃. It is often used in chewing gum, ...展開 Acesulfame-K is one of the most stable sweeteners in the world. This product is a white crystalline powder, and is 200 to 250 times sweeter than sucrose. It dissolves easily in water and its solubility is 27 grams at 20℃. It is often used in chewing gum, instant coffee, instant tea, dairy product analogs, gelatins, pudding desserts, tabletop sweeteners and baked food, but it is most suitable for soft drinks. 收起 | |
| Acesulfame-k | Qingdao Century Minghui International Trade Co., Ltd. | Acesulfame-k is an artificial sweetener used in food products. It is a white powder that is virtually odorless, and has a very sweet taste (about 200 times sweeter than cane sugar). It is highly stable and can be used in a broad range of foods and beverag...展開 Acesulfame-k is an artificial sweetener used in food products. It is a white powder that is virtually odorless, and has a very sweet taste (about 200 times sweeter than cane sugar). It is highly stable and can be used in a broad range of foods and beverages, including soft drinks, sugars, syrups, chewing gum, and baked goods. It is also used in pharmaceuticals, cosmetics, and healthcare (toothpaste, mouthwash, etc.). 收起 | |
| Acetal Natural (1384) | Advanced Biotech | Acetal Natural (1384) is a colorless to pale yellow liquid with a whisky nutty odor. This product is slightly soluble in water and soluble in most organic solvents. Acetal Natural (1384) is used as a natural flavoring substance. It differs from other flav...展開 Acetal Natural (1384) is a colorless to pale yellow liquid with a whisky nutty odor. This product is slightly soluble in water and soluble in most organic solvents. Acetal Natural (1384) is used as a natural flavoring substance. It differs from other flavoring substances by having a specific gravity @ 20°/20°C: 0.823-0.833. 收起 | |
| Acetal Natural 30-35% in Etoh (1520) | Advanced Biotech | Acetal Natural 30-35% in Etoh (1520) is a colorless to pale yellow liquid with an alcoholic whisky nutty odor. This product is slightly soluble in water and soluble in most organic solvents. Acetal Natural 30-35% in Etoh (1520) is used as a natural flavor...展開 Acetal Natural 30-35% in Etoh (1520) is a colorless to pale yellow liquid with an alcoholic whisky nutty odor. This product is slightly soluble in water and soluble in most organic solvents. Acetal Natural 30-35% in Etoh (1520) is used as a natural flavoring substance. It differs from other flavoring substances by having a Specific Gravity @ 20°/20°C: 0.803 - 0.843. 收起 | |
| Acetaldehyde 100% Natural (1248) | Advanced Biotech | Acetaldehyde 100% Natural (1248) is a clear colorless liquid with a pungent ethereal odor. This product is partly soluble in water and soluble in most organic solvents. Acetaldehyde 100% Natural (1248) is used as a natural flavoring substance. This produc...展開 Acetaldehyde 100% Natural (1248) is a clear colorless liquid with a pungent ethereal odor. This product is partly soluble in water and soluble in most organic solvents. Acetaldehyde 100% Natural (1248) is used as a natural flavoring substance. This product differs from other flavors by having a flash point: ca. - 38°C 收起 | |
| Acetaldehyde 100% Synthetic (2023) | Advanced Biotech | Acetaldehyde 100% Synthetic (2023) is a colorless to pale yellow liquid with an ethereal odor. It is miscible soluble in most organic solvents. This product is used as an artificial flavoring substance. Acetaldehyde 100% Synthetic (2023) differs from othe...展開 Acetaldehyde 100% Synthetic (2023) is a colorless to pale yellow liquid with an ethereal odor. It is miscible soluble in most organic solvents. This product is used as an artificial flavoring substance. Acetaldehyde 100% Synthetic (2023) differs from other flavoring substances by having a boiling point of 21°C. 收起 | |
| Acetaldehyde 50% in Benzyl Benzoate Synthetic (2073) | Advanced Biotech | Acetaldehyde 50% in Benzyl Benzoate Synthetic (2073) is a colorless to pale yellow liquid with an ethereal odor. This product is soluble in water and soluble in most organic solvents. It is used as an artificial flavoring substance. Acetaldehyde 50% in Be...展開 Acetaldehyde 50% in Benzyl Benzoate Synthetic (2073) is a colorless to pale yellow liquid with an ethereal odor. This product is soluble in water and soluble in most organic solvents. It is used as an artificial flavoring substance. Acetaldehyde 50% in Benzyl Benzoate Synthetic (2073) differs from other artificial flavors by having a specific gravity @ 20°/20°C: 0.900 – 0.955. 收起 | |
| Acetaldehyde Natural, ≥99%, FCC, FG | Sigma-Aldrich | Acetaldehyde Natural, ≥99%, FCC, FG, product number W200336, is a colorless clear liquid with a pungent, fresh, refreshing, and green taste. It is a flavor and fragrance agent that is used in numerous flavors. Some common flavor applications are apple, ap...展開 Acetaldehyde Natural, ≥99%, FCC, FG, product number W200336, is a colorless clear liquid with a pungent, fresh, refreshing, and green taste. It is a flavor and fragrance agent that is used in numerous flavors. Some common flavor applications are apple, apricot, beer, butter, cheese, orange, plum, whiskey, and yogurt. 收起 | |
| Acetic Acid - ≥99.5%, FCC, FG | Sigma-Aldrich | Acetic Acid - ≥99.5%, FCC, FG, product number W200611, also known as glacial acetic acid, is a colorless liquid with a distinctive sour taste and pungent smell. It is the main component in vinegar, and its main applications are in the production of househ...展開 Acetic Acid - ≥99.5%, FCC, FG, product number W200611, also known as glacial acetic acid, is a colorless liquid with a distinctive sour taste and pungent smell. It is the main component in vinegar, and its main applications are in the production of household vinegar and as a food additive. SAFC Supply Solutions (Sigma-Aldrich) produces a similar Acetic Acid - Natural, ≥99.5%, FG, which possesses a natural certification but lacks FCC regulatory compliance. 收起 | |
| Acetic Acid - Natural, ≥99.5%, FG | Sigma-Aldrich | Acetic Acid - Natural, ≥99.5%, FG, product number W200603, also known as glacial acetic acid, is a colorless liquid with a distinctive sour taste and pungent smell. It is the main component in vinegar, and its main applications are in the production of ho...展開 Acetic Acid - Natural, ≥99.5%, FG, product number W200603, also known as glacial acetic acid, is a colorless liquid with a distinctive sour taste and pungent smell. It is the main component in vinegar, and its main applications are in the production of household vinegar and as a food additive. SAFC Supply Solutions (Sigma-Aldrich) produces a similar product, Acetic Acid - ≥99.5%, FCC, FG, which differs by its lack of natural certification and its FCC regulatory compliance. 收起 | |
| Acetoin ≥96%, FCC, FG | Sigma-Aldrich | Acetoin ≥96%, FCC, FG, product number W200808, is a colorless or pale yellow to green yellow liquid with a pleasant, buttery odor. Acetoin is one of the compounds that gives butter its characteristic flavors. Because of this, manufacturers of partially hy...展開 Acetoin ≥96%, FCC, FG, product number W200808, is a colorless or pale yellow to green yellow liquid with a pleasant, buttery odor. Acetoin is one of the compounds that gives butter its characteristic flavors. Because of this, manufacturers of partially hydrogenated oils typically add acetoin to their product to impart a butter flavor. It can also be used as a food flavoring in baked goods. SAFC Supply Solutions (Sigma-Aldrich) produces a similar product, Acetoin Natural, ≥92%, FG, which has a different purity and a natural certification. 收起 |
