UL Prospector
Prospector

成功!

成功保存搜索結果
147 條結果
Natural Milk Chocolate Crystals ChocoLux Milk 603-5 Arthur Branwell & Co. Ltd. Natural Milk Chocolate Crystals ChocoLux Milk 603-5 is a spray, crystallized ingredient made from real chocolate powders. The product is used as a food additive in meat products, baked goods, conecfectionery, batters & coatings, seasonings and marinades, ...展開 Natural Milk Chocolate Crystals ChocoLux Milk 603-5 is a spray, crystallized ingredient made from real chocolate powders. The product is used as a food additive in meat products, baked goods, conecfectionery, batters & coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. 收起
Natural White Chocolate Crystals ChocoLux White 604-3 Arthur Branwell & Co. Ltd. Natural White Chocolate Crystals ChocoLux White 604-3 is a spray, crystallized ingredient. The product is used as a food additive in meat products, baked goods,confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned product...展開 Natural White Chocolate Crystals ChocoLux White 604-3 is a spray, crystallized ingredient. The product is used as a food additive in meat products, baked goods,confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. 收起
Natural Plain (Dark) Chocolate Crystals ChocoLux Plain 603-7 Arthur Branwell & Co. Ltd. Natural Plain (Dark) Chocolate Crystals ChocoLux Plain 603-7 is a dairy free, crystallized spray composed of lecithin, and real chocolate crystals and powders. Classified as E322, the product is used as an emulsifier in frozen ambient and chilled baked go...展開 Natural Plain (Dark) Chocolate Crystals ChocoLux Plain 603-7 is a dairy free, crystallized spray composed of lecithin, and real chocolate crystals and powders. Classified as E322, the product is used as an emulsifier in frozen ambient and chilled baked goods, confectionery, batters and coatings, snack seasonings, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. 收起
Prenyl Benzoate Penta Manufacturing Company Prenyl Benzoate is a colorless liquid that has a sweet, balsamic odor. This product is used as a fragrance and flavor in chocolate, vanilla, and fruits.
EPColor™ CD-Citrus EPC Natural Products Co., Ltd. EPColor™ CD-Citrus is a light yellow natural food coloring. It is used in jelly, dairy drinks, yogurt, soy protein, cream, cheese, milk, and chocolate.
Locust Bean Gum/ Carob Gum (LBG) Foodchem International Corporation Locust Bean Gum/ Carob Gum (LBG) is a galactomannan vegetable gum extracted from the seeds of the carob tree. This product appears as a white to yellow-white powder, and is often used as a thickening agent and gelling agent in food technology. It has a sweet flavor similar to chocolate, and is mainly used to sweeten ice cream, cream cheese, transparent jellies, and infant formulas as a chocolate...展開 Locust Bean Gum/ Carob Gum (LBG) is a galactomannan vegetable gum extracted from the seeds of the carob tree. This product appears as a white to yellow-white powder, and is often used as a thickening agent and gelling agent in food technology. It has a sweet flavor similar to chocolate, and is mainly used to sweeten ice cream, cream cheese, transparent jellies, and infant formulas as a chocolate substitute. 收起
Benzoic Acid U.S.P. Penta Manufacturing Company Benzoic Acid U.S.P. is a white solid used as a preservative or an antimicrobial agent in bread, cake, chocolate products, jams and jellies, cheese, and candy.
Benzoic Acid USP/EP/JP Penta Manufacturing Company Benzoic Acid USP/EP/JP is a white solid used as a preservative or an antimicrobial agent in bread, cake, chocolate products, jams and jellies, cheese, and candy.
Calcium Propionate Tengzhou Aolong Chemical Co., Ltd. Calcium Propionate is a white crystal, granular, or crystalline powder that can be odorless, or have a slight propionic acid odor. This product is most commonly used as a food preservative in breads, cakes, chocolate products, jelly, confectionery, jam, c...展開 Calcium Propionate is a white crystal, granular, or crystalline powder that can be odorless, or have a slight propionic acid odor. This product is most commonly used as a food preservative in breads, cakes, chocolate products, jelly, confectionery, jam, cheese, etc. 收起
Benzoic Acid Tengzhou Aolong Chemical Co., Ltd. Benzoic Acid is comprised of white, scaly, needle-like crystals with a slight benzaldehyde odor. This product is most commonly used as a preservative and anti-microbial agent in bread, cake, chocolate, jelly, confectionery, jam, candy, cheese, and soy ap...展開 Benzoic Acid is comprised of white, scaly, needle-like crystals with a slight benzaldehyde odor. This product is most commonly used as a preservative and anti-microbial agent in bread, cake, chocolate, jelly, confectionery, jam, candy, cheese, and soy applications. 收起
Cassia (Cinnamon), HPS Orient Resources Company Cassia (Cinnamon), HPS is comprised of the bark of the Cinnamomum cassia tree. This product has a distinctive spicy, yet sweet aroma and flavor profile. Cassia (Cinnamon), HPS is most commonly used in cake, pudding, bread, fruit, wine, chocolate, and co...展開 Cassia (Cinnamon), HPS is comprised of the bark of the Cinnamomum cassia tree. This product has a distinctive spicy, yet sweet aroma and flavor profile. Cassia (Cinnamon), HPS is most commonly used in cake, pudding, bread, fruit, wine, chocolate, and coffee applications. 收起
Cassia (Cinnamon), KBBC Orient Resources Company Cassia (Cinnamon), KBBC is comprised of the bark of the Cinnamomum cassia tree. This product has a distinctive spicy, yet sweet aroma and flavor profile. Cassia (Cinnamon), KBBC is most commonly used in cake, pudding, bread, fruit, wine, chocolate, and ...展開 Cassia (Cinnamon), KBBC is comprised of the bark of the Cinnamomum cassia tree. This product has a distinctive spicy, yet sweet aroma and flavor profile. Cassia (Cinnamon), KBBC is most commonly used in cake, pudding, bread, fruit, wine, chocolate, and coffee applications. 收起
Fractionated Milk Fat Royal VIV Buisman Fractionated Milk Fat is a natural milk fat with a longer shelf life than texturized butter. This product is most commonly used in chocolate, soft candy, ice cream, flavor, soup, sauce, mashed potato, processed cheese, dairy spread, and other dairy produ...展開 Fractionated Milk Fat is a natural milk fat with a longer shelf life than texturized butter. This product is most commonly used in chocolate, soft candy, ice cream, flavor, soup, sauce, mashed potato, processed cheese, dairy spread, and other dairy product applications. 收起
Flavex-LC™ The Arnhem Group Flavex-LC™ is a natural citrus extract derived from (citrus aurantium). Flavex-LC™ is an ideal sweetener for diet, low-calorie, and low-carbohydrate food and beverages. It can be used in meat, poultry, fish, sauces, seasonings, soups, jams, chocolate-base...展開 Flavex-LC™ is a natural citrus extract derived from (citrus aurantium). Flavex-LC™ is an ideal sweetener for diet, low-calorie, and low-carbohydrate food and beverages. It can be used in meat, poultry, fish, sauces, seasonings, soups, jams, chocolate-based products, etc. 收起
Cis-3-Hexenyl Butyrate Firmenich Cis-3-Hexenyl Butyrate is a colorless to pale yellow liquid that brings a green, sweet, fruity, and buttery notes. This product adds a nice strawberry, apple, and pear flesh notes to red fruits, tropical fruits, and chocolate flavors.
Mace Asenzya Mace is comprised of lacy, orange-colored aril that surrounds the seed of the nutmeg fruit. It has a similar odor to nutmeg but is slightly more pungent. Used as a spice, it finds application in baked goods, sweets, fruits, whipped cream, and chocolate.
Cassia (Cinnamon), Broken Orient Resources Company Cassia (Cinnamon), Broken is comprised of the broken pieces of the bark of the Cinnamomum cassia tree. This product has a distinctive spicy, yet sweet aroma and flavor profile. Cassia (Cinnamon), Broken is most commonly used in cake, pudding, bread, fruit, wine, chocolate...展開 Cassia (Cinnamon), Broken is comprised of the broken pieces of the bark of the Cinnamomum cassia tree. This product has a distinctive spicy, yet sweet aroma and flavor profile. Cassia (Cinnamon), Broken is most commonly used in cake, pudding, bread, fruit, wine, chocolate, and coffee applications. 收起
Carrageenan - Semi Refined (Kappa, Iota) Arthur Branwell & Co. Ltd. Carrageenan - Semi Refined (Kappa, Iota) is a polysaccharide extracted from red seaweed. Categorized as E407a, it is used as an emulsifier in sausages, hams, canned meat, ice cream, milk gels, flavored and chocolate milk drinks, dessert gels and jellies, ...展開 Carrageenan - Semi Refined (Kappa, Iota) is a polysaccharide extracted from red seaweed. Categorized as E407a, it is used as an emulsifier in sausages, hams, canned meat, ice cream, milk gels, flavored and chocolate milk drinks, dessert gels and jellies, whipped toppings and creams, and syrups. 收起
Furfuryl Propionate ≥98%, FG Sigma-Aldrich Furfuryl Propionate ≥98%, FG, product number W334618, is a colorless to pale yellow liquid with floral and spicy organoleptic properties. It is used as a flavor and fragrance agent. Furfuryl Propionate ≥98%, FG is used in nutty, coffee, chocolate, pineapp...展開 Furfuryl Propionate ≥98%, FG, product number W334618, is a colorless to pale yellow liquid with floral and spicy organoleptic properties. It is used as a flavor and fragrance agent. Furfuryl Propionate ≥98%, FG is used in nutty, coffee, chocolate, pineapple, and banana flavors. 收起
Butyl Isovalerate ≥98%, FCC, FG Sigma-Aldrich Butyl Isovalerate ≥98%, FCC, FG, product number W221805, is a colorless to pale yellow clear liquid with an ethereal, sweet fruity odor. It is a flavor and fragrance agent. Butyl Isovalerate ≥98%, FCC, FG is widely used in apple, pear, berry, pineapple, peach, chocolate...展開 Butyl Isovalerate ≥98%, FCC, FG, product number W221805, is a colorless to pale yellow clear liquid with an ethereal, sweet fruity odor. It is a flavor and fragrance agent. Butyl Isovalerate ≥98%, FCC, FG is widely used in apple, pear, berry, pineapple, peach, chocolate, and fantasy fruit flavors. 收起
Carrageenan - Refined (Kappa, Iota, Lambda) Arthur Branwell & Co. Ltd. Carrageenan - Refined (Kappa, Iota, Lambda) is a polysaccharide extracted from red seaweed. Categorized as E407, it is used as an emulsifier in sausages, hams, canned meat, ice cream, milk gels, flavored and chocolate milk drinks, dessert gels and jellies...展開 Carrageenan - Refined (Kappa, Iota, Lambda) is a polysaccharide extracted from red seaweed. Categorized as E407, it is used as an emulsifier in sausages, hams, canned meat, ice cream, milk gels, flavored and chocolate milk drinks, dessert gels and jellies, whipped toppings and creams, and syrups. 收起
Mexican Vanilla McCormick - Industrial Flavor Solutions Mexican Vanilla is a specific variety of vanilla containing a deep, spicy character, similar to clove or nutmeg. This product has a distinct rich and smooth flavor, and a dark color. Mexican Vanilla is often thicker than the Madagascar beans, and is used with chocolate...展開 Mexican Vanilla is a specific variety of vanilla containing a deep, spicy character, similar to clove or nutmeg. This product has a distinct rich and smooth flavor, and a dark color. Mexican Vanilla is often thicker than the Madagascar beans, and is used with chocolate, citrus fruits, cinnamon, cloves and other warm spices. 收起
Benzoic Acid Crystal Penta Manufacturing Company Benzoic Acid Crystal is a white solid with a faint, pleasant odor that is insoluble in water. It is used as a preservative for its antifungal characteristics in margarine and pickles, or an antimicrobial agent in bread, cake, chocolate products, jams and ...展開 Benzoic Acid Crystal is a white solid with a faint, pleasant odor that is insoluble in water. It is used as a preservative for its antifungal characteristics in margarine and pickles, or an antimicrobial agent in bread, cake, chocolate products, jams and jellies, cheese, and candy. 收起
Cassia (Cinnamon), Whole Orient Resources Company Cassia (Cinnamon), Whole is comprised of the whole bark of the Cinnamomum cassia tree that has been rolled up to resemble a stick. This product has a distinctive spicy, yet sweet aroma and flavor profile. Cassia (Cinnamon), Whole is most commonly used in cake, pudding, bread, fruit, wine, chocolate...展開 Cassia (Cinnamon), Whole is comprised of the whole bark of the Cinnamomum cassia tree that has been rolled up to resemble a stick. This product has a distinctive spicy, yet sweet aroma and flavor profile. Cassia (Cinnamon), Whole is most commonly used in cake, pudding, bread, fruit, wine, chocolate, and coffee applications. 收起
Isoamyl Alcohol Natural, ≥98%, FG Sigma-Aldrich Isoamyl Alcohol Natural, ≥98%, FG, product number W205710, is a colorless to pale yellow clear liquid with an oily, alcoholic odor that has fruity and banana notes. It is a flavor and fragrance agent that is used in apple, apricot, banana, beer, cherry, chocolate...展開 Isoamyl Alcohol Natural, ≥98%, FG, product number W205710, is a colorless to pale yellow clear liquid with an oily, alcoholic odor that has fruity and banana notes. It is a flavor and fragrance agent that is used in apple, apricot, banana, beer, cherry, chocolate, coffee, cranberry, and plum flavors. 收起
Benzoic Acid, Natural Penta Manufacturing Company Benzoic Acid, Natural is a white to light tan solid with a slight benzaldehyde-like odor that is insoluble in water. It is used as a natural flavoring agent in chocolate, a preservative for antifungal properties in margarine and pickles, and as fruit flav...展開 Benzoic Acid, Natural is a white to light tan solid with a slight benzaldehyde-like odor that is insoluble in water. It is used as a natural flavoring agent in chocolate, a preservative for antifungal properties in margarine and pickles, and as fruit flavorings in baked goods, fruit produce, condiments, and beverages. 收起
Alkemir® -39 VEDEQSA Alkemir®-39 is a balanced powdered blend of hydrocolloids containing: propylene glycol alginate (E-405), locust bean gum (E-410), magnesium hydroxide carbonate (E-504ii) and atomized glucose. It is an extremely versatile product, designed for the stabilization of fruit sorbets, chocolate...展開 Alkemir®-39 is a balanced powdered blend of hydrocolloids containing: propylene glycol alginate (E-405), locust bean gum (E-410), magnesium hydroxide carbonate (E-504ii) and atomized glucose. It is an extremely versatile product, designed for the stabilization of fruit sorbets, chocolate ice creams and other products, such us coatings or finishings. 收起
Blackcurrant Juice Concentrate 65Brix Just the Berries PD Corporation (F&B NA) Blackcurrant Juice Concentrate 65Brix is extracted from New Zealand Blackcurrants. Brix65 contains an ORAC value up to 50,467.8 umoleTE/100g. Its deep magenta color is due to the high concentration of naturally occurring anthocyanins. The concentrate is used for refrigerated and shelf stable juices, fruit drinks, yogurts, jellies, fruit centers, toppings, soft candies, chocolate...展開 Blackcurrant Juice Concentrate 65Brix is extracted from New Zealand Blackcurrants. Brix65 contains an ORAC value up to 50,467.8 umoleTE/100g. Its deep magenta color is due to the high concentration of naturally occurring anthocyanins. The concentrate is used for refrigerated and shelf stable juices, fruit drinks, yogurts, jellies, fruit centers, toppings, soft candies, chocolate fillings, syrups and liqueurs. 收起
Natural Cocoa Fat Crystals ChocoLux CBP 604-31 Arthur Branwell & Co. Ltd. Natural Cocoa Fat Crystals ChocoLux CBP 604-31 is a spray crystallized ingredient made from free flowing, 100% vegetable, dairy fat, and real chocolate powders. It is used as a food additive in meat products, baked goods, confectionery, batters and coatin...展開 Natural Cocoa Fat Crystals ChocoLux CBP 604-31 is a spray crystallized ingredient made from free flowing, 100% vegetable, dairy fat, and real chocolate powders. It is used as a food additive in meat products, baked goods, confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. 收起
Cassis Infused Juice Concentrate Brix 68 Just the Berries PD Corporation (F&B NA) Cassis Infused Juice Concentrate Brix 68 is extracted from New Zealand Blackcurrants. Similar to Brix 65, Brix 68 contains a high ORAC value, and its deep magenta color is due to the high concentration of naturally occurring anthocyanins. The concentrate is used for refrigerated and shelf stable juices, fruit drinks, yogurts, jellies, fruit centers, toppings, soft candies, chocolate...展開 Cassis Infused Juice Concentrate Brix 68 is extracted from New Zealand Blackcurrants. Similar to Brix 65, Brix 68 contains a high ORAC value, and its deep magenta color is due to the high concentration of naturally occurring anthocyanins. The concentrate is used for refrigerated and shelf stable juices, fruit drinks, yogurts, jellies, fruit centers, toppings, soft candies, chocolate fillings, syrups and liqueurs. 收起
St. Johns Bread Blend Extract, Natural (Organic NOP) A.M. Todd Botanical Therapeutics St. Johns Bread Blend Extract, Natural (Organic NOP) is a dark brown to burnt color extract blend. St. Johns Bread Blend Extract, Natural (Organic NOP) provides the characteristic flavors of St. Johns Bread to its desired applications. It is used anywhere a brown note is needed, such as ripe fruits, cocoa, coffee, chocolate...展開 St. Johns Bread Blend Extract, Natural (Organic NOP) is a dark brown to burnt color extract blend. St. Johns Bread Blend Extract, Natural (Organic NOP) provides the characteristic flavors of St. Johns Bread to its desired applications. It is used anywhere a brown note is needed, such as ripe fruits, cocoa, coffee, chocolate, vanilla, butterscotch, maple, birch, root beer, malted milk and nut flavors. 收起
Lac Dye Red - Normal Yunnan Tonghai Yang Natural Products Co., Ltd. Lac Dye Red - Normal is a natural food color extracted from the female insect Laccifer lacca which is attached to legume and mulberry plants. This product is a bright red powder that can dissolve in ethanol and propanediol, slightly dissolve in water and will not dissolve in oil. It is often used in fruit flavored beverages, soda pop, compound seasonings, jam, cocoa products, fillings for bakery ware, chocolates and chocolate...展開 Lac Dye Red - Normal is a natural food color extracted from the female insect Laccifer lacca which is attached to legume and mulberry plants. This product is a bright red powder that can dissolve in ethanol and propanediol, slightly dissolve in water and will not dissolve in oil. It is often used in fruit flavored beverages, soda pop, compound seasonings, jam, cocoa products, fillings for bakery ware, chocolates and chocolate products. 收起
Lac Dye Red - Water Soluble Yunnan Tonghai Yang Natural Products Co., Ltd. Lac Dye Red - Water Soluble is a natural food color extracted from the female insect Laccifer lacca which is attached to legume and mulberry plants. This product is a brown powder that can dissolve in ethanol and propanediol, slightly dissolve in water and will not dissolve in oil. It is often used in fruit flavored beverages, soda pop, compound seasonings, jam, cocoa products, fillings for bakery ware, chocolates and chocolate...展開 Lac Dye Red - Water Soluble is a natural food color extracted from the female insect Laccifer lacca which is attached to legume and mulberry plants. This product is a brown powder that can dissolve in ethanol and propanediol, slightly dissolve in water and will not dissolve in oil. It is often used in fruit flavored beverages, soda pop, compound seasonings, jam, cocoa products, fillings for bakery ware, chocolates and chocolate products. 收起
St. Johns Bread (Unroasted) Distillate, Natural (Organic NOP) A.M. Todd Botanical Therapeutics St. Johns Bread (Unroasted) Distillate, Natural (Organic NOP) is a colorless to pale yellow liquid distillate of unroasted St. Johns bread. St. Johns Bread (Unroasted) Distillate, Natural (Organic NOP) imparts a brown, sweet profile that is similar to cocoa to its desired applications. It is used anywhere a brown note is needed, such as ripe fruits, cocoa, coffee, chocolate...展開 St. Johns Bread (Unroasted) Distillate, Natural (Organic NOP) is a colorless to pale yellow liquid distillate of unroasted St. Johns bread. St. Johns Bread (Unroasted) Distillate, Natural (Organic NOP) imparts a brown, sweet profile that is similar to cocoa to its desired applications. It is used anywhere a brown note is needed, such as ripe fruits, cocoa, coffee, chocolate, vanilla, butterscotch, maple, birch, root beer, malted milk and nut flavors. 收起
St. Johns Bread Solid Extract, Natural (Organic NOP) A.M. Todd Botanical Therapeutics St. Johns Bread Solid Extract, Natural (Organic NOP) is a brown to dark brown viscous liquid extract of St. Johns bread. St. Johns Bread Solid Extract, Natural (Organic NOP) provides the characteristic flavor of St. Johns bread to its desired applications. It is used anywhere a brown note is needed, such as ripe fruits, cocoa, coffee, chocolate...展開 St. Johns Bread Solid Extract, Natural (Organic NOP) is a brown to dark brown viscous liquid extract of St. Johns bread. St. Johns Bread Solid Extract, Natural (Organic NOP) provides the characteristic flavor of St. Johns bread to its desired applications. It is used anywhere a brown note is needed, such as ripe fruits, cocoa, coffee, chocolate, vanilla, butterscotch, maple, birch and root beer, malted milk, nut flavors. 收起
St. Johns Bread (Unroasted) Extract, Natural (Organic NOP) A.M. Todd Botanical Therapeutics St. Johns Bread (Unroasted) Extract, Natural (Organic NOP) is a brown to dark brown liquid extract of St. Johns bread. St. Johns Bread (Unroasted) Extract, Natural (Organic NOP) provides a mild carbo/ chocolatey flavor to its desired applications. It hel...展開 St. Johns Bread (Unroasted) Extract, Natural (Organic NOP) is a brown to dark brown liquid extract of St. Johns bread. St. Johns Bread (Unroasted) Extract, Natural (Organic NOP) provides a mild carbo/ chocolatey flavor to its desired applications. It helps boost the mellow richness of coffee profiles. It is used anywhere a brown note is needed, such as ripe fruits, cocoa, coffee, chocolate, vanilla, butterscotch, maple, birch, root beer, malted milk and nut flavors. 收起
Ethyl Maltol Shandong Longlive Bio-Technology Co., Ltd Ethyl Maltol is a white, crystalline powder having a characteristic odor and a sweet fruitlike flavor in dilute solution. One gram dissolves in about 55ml of water, in 10ml of ethanol, in 17ml of propylene glycol and 5ml of chloroform. It melts at about 90°. It's used in soft drinks, ice cream and ice foods, jelly, tomato-ketchup and tomato-ketchup soup, chocolate...展開 Ethyl Maltol is a white, crystalline powder having a characteristic odor and a sweet fruitlike flavor in dilute solution. One gram dissolves in about 55ml of water, in 10ml of ethanol, in 17ml of propylene glycol and 5ml of chloroform. It melts at about 90°. It's used in soft drinks, ice cream and ice foods, jelly, tomato-ketchup and tomato-ketchup soup, chocolate, candy and desserts. 收起
St. Johns Bread (Unroasted) Extract, Natural (Organic Compliant) A.M. Todd Botanical Therapeutics St. Johns Bread (Unroasted) Extract, Natural (Organic Compliant) is a brown to dark brown, opaque liquid extract of St. Johns bread. St. Johns Bread (Unroasted) Extract, Natural (Organic Compliant) provides a mild carbo/ chocolatey flavor to its desired ...展開 St. Johns Bread (Unroasted) Extract, Natural (Organic Compliant) is a brown to dark brown, opaque liquid extract of St. Johns bread. St. Johns Bread (Unroasted) Extract, Natural (Organic Compliant) provides a mild carbo/ chocolatey flavor to its desired applications. It helps boost the mellow richness of coffee profiles. It is used anywhere a brown note is needed, such as ripe fruits, cocoa, coffee, chocolate, vanilla, butterscotch, maple, birch, root beer, malted milk and nut flavors. 收起
Brazil Nut Agroseller S.R.L. Brazil nuts are a good source of protein, fats, and other essential nutrients. Additionally, the nuts are a very good source of vitamin E, copper, manganese, potassium, calcium, and other minerals. Brazil nuts can be eaten raw, roasted, salted, or sweetened. This product is commonly included in desserts such as fudge, pudding, chocolate...展開 Brazil nuts are a good source of protein, fats, and other essential nutrients. Additionally, the nuts are a very good source of vitamin E, copper, manganese, potassium, calcium, and other minerals. Brazil nuts can be eaten raw, roasted, salted, or sweetened. This product is commonly included in desserts such as fudge, pudding, chocolate, and fruitcakes, and is also suitable for soups, meat and vegetable dishes, and fruit/vegetable salads. 收起
Ethyl Maltol Anhui Jinhe Industrial Co., Ltd. Ethyl Maltol is a white, crystalline powder with a sweet, fruit-like flavor when dissolved in weak solution. It is a safe, nontoxic and widely-used aromatic food additive with a potent effect, even when used in small amounts. It increases flavor and sweetness in items such as ice cream, jelly, ketchup, chocolate...展開 Ethyl Maltol is a white, crystalline powder with a sweet, fruit-like flavor when dissolved in weak solution. It is a safe, nontoxic and widely-used aromatic food additive with a potent effect, even when used in small amounts. It increases flavor and sweetness in items such as ice cream, jelly, ketchup, chocolate, candies, desserts, beverages, essences, wines, tobacco products, and other consumables. It additionally acts as a preservative. 收起
EPColor™ CD-AnthoBlue™ F EPC Natural Products Co., Ltd. EPColor™ CD-AnthoBlue™ F is a royal blue natural coloring that helps replace synthetic blue colors in oil/solid conditioned products. This product is noted for improved heat, light and pH stability and helps maintain color consistency during the whole shelf life of the applied food. It is used in bakery products, instant beverages, ready-made food, confectionery, ice cream, dairy products, processed meat, and coatings as well as jellies, creams, cheeses, milk and chocolate...展開 EPColor™ CD-AnthoBlue™ F is a royal blue natural coloring that helps replace synthetic blue colors in oil/solid conditioned products. This product is noted for improved heat, light and pH stability and helps maintain color consistency during the whole shelf life of the applied food. It is used in bakery products, instant beverages, ready-made food, confectionery, ice cream, dairy products, processed meat, and coatings as well as jellies, creams, cheeses, milk and chocolate收起
Spearmint, Fresh Frozen Culinary Herb SupHerb Farms Spearmint, Fresh Frozen Culinary Herb is an individually quick frozen product prepared from freshly harvested leaves of the spearmint plant which are washed, frozen and sized. This product was harvested in France and the USA. This product is subtle and unique with cooling menthol undertones. Spearmint enhances the flavor of lamb, veal, peas, fruit, sauces, candies, chocolate...展開 Spearmint, Fresh Frozen Culinary Herb is an individually quick frozen product prepared from freshly harvested leaves of the spearmint plant which are washed, frozen and sized. This product was harvested in France and the USA. This product is subtle and unique with cooling menthol undertones. Spearmint enhances the flavor of lamb, veal, peas, fruit, sauces, candies, chocolate, desserts, ice cream and beverages. This product is GRAS, GMO free, and Kosher certified. 收起
Sorbic Acid FCC H & A Canada Sorbic Acid FCC is a white, free-flowing powder with a characteristic odor. It is slightly soluble in water. One gram dissolves in about 10ml of alcohol and in about 20 ml of ether. Applications: used as preservative and mold inhibitor in baked goods, beverages/soft drinks, cheese, fish, fruit juices, fresh fruits and vegetables, tomato juice, margarine, pickled products, salad dressing, wine, sausage, sea food cocktail, and chocolate...展開 Sorbic Acid FCC is a white, free-flowing powder with a characteristic odor. It is slightly soluble in water. One gram dissolves in about 10ml of alcohol and in about 20 ml of ether. Applications: used as preservative and mold inhibitor in baked goods, beverages/soft drinks, cheese, fish, fruit juices, fresh fruits and vegetables, tomato juice, margarine, pickled products, salad dressing, wine, sausage, sea food cocktail, and chocolate syrup. 收起
BergaBest MCT Powder Sternchemie GmbH & Co. KG BergaBest MCT Powder is a medium chain triglyceride of fractionated vegetable fatty acids, mainly caprylic and capric acid. It is a colourless powder with a neutral odour and taste, and has a very low viscosity. Its fatty-acid composition is 70% C-8:0, 30% C-10:0. This product is taken up directly by the bloodstream and transported to the liver, and is often used in chocolate...展開 BergaBest MCT Powder is a medium chain triglyceride of fractionated vegetable fatty acids, mainly caprylic and capric acid. It is a colourless powder with a neutral odour and taste, and has a very low viscosity. Its fatty-acid composition is 70% C-8:0, 30% C-10:0. This product is taken up directly by the bloodstream and transported to the liver, and is often used in chocolate products, boiled sweets, panned sweets, dried fruit, spices, meat products, etc. 收起
Crystalline Fructose Foodchem International Corporation Crystalline Fructose is a processed sweetener derived from corn that is almost entirely fructose. It is used as a sweetener in the likes of beverages and yogurts, where it substitutes for high-fructose corn syrup(HFCS) and table sugar. Crystalline fructose is estimated to be about 20 percent sweeter than table sugar,and 5% sweeter than high fructose corn syrup. This product is often used in canned fruit, fruit preserves, bread, cakes, creams, marmalade, chocolate...展開 Crystalline Fructose is a processed sweetener derived from corn that is almost entirely fructose. It is used as a sweetener in the likes of beverages and yogurts, where it substitutes for high-fructose corn syrup(HFCS) and table sugar. Crystalline fructose is estimated to be about 20 percent sweeter than table sugar,and 5% sweeter than high fructose corn syrup. This product is often used in canned fruit, fruit preserves, bread, cakes, creams, marmalade, chocolate, and soft drinks. 收起
EPColor™ CD-Safflower Yellow F EPC Natural Products Co., Ltd. EPColor™ CD-Safflower Yellow F is an oil soluble, brownish yellow natural coloring that helps replace synthetic colors in oil/solid conditioned products. This product is noted for improved heat, light and pH stability and helps maintain color consistency over the shelf life of the applied food. It is used in bakery products, instant beverages, ready made food, confectionery, ice cream, dairy products, processed meat, coatings, jelly, dairy drinks, yogurt, soy protein, cream, cheese, milk, and chocolate...展開 EPColor™ CD-Safflower Yellow F is an oil soluble, brownish yellow natural coloring that helps replace synthetic colors in oil/solid conditioned products. This product is noted for improved heat, light and pH stability and helps maintain color consistency over the shelf life of the applied food. It is used in bakery products, instant beverages, ready made food, confectionery, ice cream, dairy products, processed meat, coatings, jelly, dairy drinks, yogurt, soy protein, cream, cheese, milk, and chocolate收起
BergaBest MCT Oil 70/30 Sternchemie GmbH & Co. KG BergaBest MCT Oil 70/30 is a medium chain triglyceride of fractionated vegetable fatty acids, mainly caprylic and capric acid. It is a colourless liquid with a neutral odour and taste, and has a very low viscosity. Its fatty-acid composition is 70% C-8:0, 30% C-10:0. This product is taken up directly by the bloodstream and transported to the liver, and is often used in chocolate...展開 BergaBest MCT Oil 70/30 is a medium chain triglyceride of fractionated vegetable fatty acids, mainly caprylic and capric acid. It is a colourless liquid with a neutral odour and taste, and has a very low viscosity. Its fatty-acid composition is 70% C-8:0, 30% C-10:0. This product is taken up directly by the bloodstream and transported to the liver, and is often used in chocolate products, boiled sweets, panned sweets, dried fruit, spices, meat products, etc. 收起
Premium Cassis (Blackcurrant) Dried Fruit Just the Berries PD Corporation (F&B NA) Premium Cassis (Blackcurrant) Dried Fruit is produced from fresh New Zealand Blackcurrants, manufactured using a world patented cold-infusion process. The dried fruit contains a standardized 1000mg/ 100g of polyphenols and 500mg/100g of anthocyanins, as well as preserving its naturally high levels of numerous other vitamins, minerals and trace elements. Cassis Infused Dried Fruit is a standalone food, or can be incorporated into health bars, dried fruit blends, oatmeal and cereals, chocolate...展開 Premium Cassis (Blackcurrant) Dried Fruit is produced from fresh New Zealand Blackcurrants, manufactured using a world patented cold-infusion process. The dried fruit contains a standardized 1000mg/ 100g of polyphenols and 500mg/100g of anthocyanins, as well as preserving its naturally high levels of numerous other vitamins, minerals and trace elements. Cassis Infused Dried Fruit is a standalone food, or can be incorporated into health bars, dried fruit blends, oatmeal and cereals, chocolate desserts, baked goods, trail mixes, or other functional snack products. 收起
Gardenia Yellow Yunnan Tonghai Yang Natural Products Co., Ltd. Gardenia Yellow is a pure natural and water soluble food color that is extracted from the gardenia fruit. The main coloring ingredient is crocin and crocetin. This product is a yellow powder that can easily dissolve in water and alcohol solution. It has good resistance to light and temperature in neutral and weak alkaline mediums. It is often used in instant rice and flour products, pastas, filling for cereal products, chocolate...展開 Gardenia Yellow is a pure natural and water soluble food color that is extracted from the gardenia fruit. The main coloring ingredient is crocin and crocetin. This product is a yellow powder that can easily dissolve in water and alcohol solution. It has good resistance to light and temperature in neutral and weak alkaline mediums. It is often used in instant rice and flour products, pastas, filling for cereal products, chocolate products, fruit flavored beverages, cakes, preserved fruits, and jelly. 收起
Phenethyl Acetate ≥98%, FCC, FG Sigma-Aldrich Phenethyl Acetate ≥98%, FCC, FG, product number W285706, is a clear, colorless liquid with an odor that is sweet, honey, floral, and rosy, with a slight yeasty honey note with a cocoa and balsamic nuance. Its flavor profile is described as also having a sweet, honey, floral and rosy taste with a slight green nectar fruity body and mouth feel. It is used as a flavor and fragrance agent. Some common applications are in the productions chocolate...展開 Phenethyl Acetate ≥98%, FCC, FG, product number W285706, is a clear, colorless liquid with an odor that is sweet, honey, floral, and rosy, with a slight yeasty honey note with a cocoa and balsamic nuance. Its flavor profile is described as also having a sweet, honey, floral and rosy taste with a slight green nectar fruity body and mouth feel. It is used as a flavor and fragrance agent. Some common applications are in the productions chocolate cocoa, caramel food flavoring, and numerous fragrances such as apple, apricot, and pineapple. 收起
Durkex™ 500 S Loders Croklaan Durkex™ 500 S is a multi-purpose high stability vegetable oil produced from soybean oil by a unique fractionation process. This product has superior functionality as a protective coating or gloss enhancer for dried fruit and nuts, anti-dusting agent for dry mixes and seasoning blends, carrier oil for color or flavor dispersions, and as a moisture migration inhibitor/shelf life extender for cereal and snack food products. It has a color value of 3R max and is often used in chocolate...展開 Durkex™ 500 S is a multi-purpose high stability vegetable oil produced from soybean oil by a unique fractionation process. This product has superior functionality as a protective coating or gloss enhancer for dried fruit and nuts, anti-dusting agent for dry mixes and seasoning blends, carrier oil for color or flavor dispersions, and as a moisture migration inhibitor/shelf life extender for cereal and snack food products. It has a color value of 3R max and is often used in chocolate spreads, pizza, dressings, etc. 收起
Xylitol Synthetic Penta Manufacturing Company Xylitol Synthetic is an artificial sweetener that is as sweet as sucrose and has the same caloric value.This product is easily dissolved in water, slightly dissolvable in ethanol and methanol, and absorbs heat when dissolved. Xylitol has a natural cooling sensation when absorbed in the mouth. This product can be used in foods and beverages as a substitute to sucrose. Xylitol is often found and used in gum, chewing gum, toffee, soft candy, jelly, chocolate...展開 Xylitol Synthetic is an artificial sweetener that is as sweet as sucrose and has the same caloric value.This product is easily dissolved in water, slightly dissolvable in ethanol and methanol, and absorbs heat when dissolved. Xylitol has a natural cooling sensation when absorbed in the mouth. This product can be used in foods and beverages as a substitute to sucrose. Xylitol is often found and used in gum, chewing gum, toffee, soft candy, jelly, chocolate, chewing tablets, soft drinks, milk, bread, preserved fruit, biscuit, yogurt, jam, and porridge. 收起
Sweetened Fancy Shred Coconut International Coconut Corp. Sweetened Fancy Shred Coconut has a color of white and free of any yellow with a mild and sweet coconut flavor. It comes in short uniform thin cuts. This product is used in macaroons, the ice cream industry, bakery mixes and even breading for shrimp, fish...展開 Sweetened Fancy Shred Coconut has a color of white and free of any yellow with a mild and sweet coconut flavor. It comes in short uniform thin cuts. This product is used in macaroons, the ice cream industry, bakery mixes and even breading for shrimp, fish and chicken. In addition coconut also improves flavor when used on fruit cup. 收起
Agar H & A Canada Agar Is a complex polysaccharide extracted from red algae in the south china sea region. The water quality in this region has the least heavy metals thereby providing the highest gel strength for the agar. The unique characteristics of agar include high gel strength, high solidification and minimal syneresis. Agar is used in the food, beverage and pharmaceutical industries. Applications include ice cream, pulp drinks, soft candy, milk chocolate...展開 Agar Is a complex polysaccharide extracted from red algae in the south china sea region. The water quality in this region has the least heavy metals thereby providing the highest gel strength for the agar. The unique characteristics of agar include high gel strength, high solidification and minimal syneresis. Agar is used in the food, beverage and pharmaceutical industries. Applications include ice cream, pulp drinks, soft candy, milk chocolate, dessert, canned goods, jam and jelly. Agar can improve texture and mouth feels in many food products and is Kosher certified. 收起
NUTRIOSE® FM06 Roquette America, Inc. NUTRIOSE® FM06 is a water-soluble powder that is used as a soluble dietary fiber source and as a sugar-free bulking agent. These amorphous powders having very low hygroscopicity, very low sweetness and a neutral taste. This product is made by dextrinization of corn starch, followed by refining, purification and drying. The result is an agglomerated soluble dextrin with high dietary fiber and very low sugars content. NUTRIOSE® FM06 is labeled as “corn dextrin” or “dextrin." It is often used in nutrition bars, soups, fruit juices, chocolate...展開 NUTRIOSE® FM06 is a water-soluble powder that is used as a soluble dietary fiber source and as a sugar-free bulking agent. These amorphous powders having very low hygroscopicity, very low sweetness and a neutral taste. This product is made by dextrinization of corn starch, followed by refining, purification and drying. The result is an agglomerated soluble dextrin with high dietary fiber and very low sugars content. NUTRIOSE® FM06 is labeled as “corn dextrin” or “dextrin." It is often used in nutrition bars, soups, fruit juices, chocolate, hard candy, chewy candy, ice cream, yogurt, and fiber supplements. 收起
Glycosperse® S-20 KFG Lonza Glycosperse® S-20 KFG is polysorbate 60; POE (20) sorbitan monostearate. Suggested for use as an emulsifier in whipped edible oil toppings, cakes/cake mixes, non-standardized confectionery coatings, shortenings and edible oils, and substitutes for milk or cream in beverage coffee. Also used in protective coatings on raw fruits and vegetables and chocolate...展開 Glycosperse® S-20 KFG is polysorbate 60; POE (20) sorbitan monostearate. Suggested for use as an emulsifier in whipped edible oil toppings, cakes/cake mixes, non-standardized confectionery coatings, shortenings and edible oils, and substitutes for milk or cream in beverage coffee. Also used in protective coatings on raw fruits and vegetables and chocolate flavored syrup. Can be used as an opacifier in sugar type confection coatings or as a foaming agent in non-alcoholic mixes and as a dispersing agent in artificially sweetened gelatin dessert and dessert mixes. Can be used as a surfactant and wetting agent for natural and artificial colors. 收起
Sweetened Short Shred Coconut International Coconut Corp. Sweetened Short Shred Coconut has a color of white and free of any yellow with a mild and sweet coconut flavor. It comes in short uniform thin cuts. This product is used in macaroons, the ice cream industry, bakery mixes and even breading for shrimp, fish...展開 Sweetened Short Shred Coconut has a color of white and free of any yellow with a mild and sweet coconut flavor. It comes in short uniform thin cuts. This product is used in macaroons, the ice cream industry, bakery mixes and even breading for shrimp, fish and chicken. In addition coconut also improves flavor when used on fruit cup. 收起
Phenethyl Phenylacetate ≥98%, FCC, FG Sigma-Aldrich Phenethyl Phenylacetate ≥98%, FCC, FG, product number W286605, is a colorless to pale yellow crystalline solid. It has a taste and odor that is described as honey, floral, rose, cocoa, hay, and tropical-like. Phenethyl Phenylacetate ≥98%, FCC, FG is a fla...展開 Phenethyl Phenylacetate ≥98%, FCC, FG, product number W286605, is a colorless to pale yellow crystalline solid. It has a taste and odor that is described as honey, floral, rose, cocoa, hay, and tropical-like. Phenethyl Phenylacetate ≥98%, FCC, FG is a flavor and fragrance agent that is commonly used in coffee, cocoa, fruity, and other sweet flavors. 收起
Toasted Medium Coconut International Coconut Corp. Toasted Medium Coconut has a color of golden brown with a mild and sweet coconut flavor. This product is used in macaroons, the ice cream industry, bakery mixes and even breading for shrimp, fish and chicken. In addition coconut also improves flavor when ...展開 Toasted Medium Coconut has a color of golden brown with a mild and sweet coconut flavor. This product is used in macaroons, the ice cream industry, bakery mixes and even breading for shrimp, fish and chicken. In addition coconut also improves flavor when used on fruit cup. 收起
Toasted Macaroon Coconut International Coconut Corp. Toasted Macaroon Coconut has a color of golden brown with a mild and sweet coconut flavor. This product is used in macaroons, the ice cream industry, bakery mixes and even breading for shrimp, fish and chicken. In addition coconut also improves flavor whe...展開 Toasted Macaroon Coconut has a color of golden brown with a mild and sweet coconut flavor. This product is used in macaroons, the ice cream industry, bakery mixes and even breading for shrimp, fish and chicken. In addition coconut also improves flavor when used on fruit cup. 收起
Methyl P-Tert-Butylphenylacetate ≥95%, FG Sigma-Aldrich Methyl P-Tert-Butylphenylacetate ≥95%, FG, product number W269018, is a colorless to light yellow liquid with creamy; hyacinth; jasmine; green; and rose organoleptic properties. It is used as a flavor and a fragrance.
Methyl 2-Octynoate ≥99%, FCC, FG Sigma-Aldrich Methyl 2-Octynoate ≥99%, FCC, FG, product number W272906, is a colorless to pale yellow liquid with a green, violet, vegetable, and hay-like odor. Methyl 2-Octynoate ≥99%, FCC, FG is a flavor and fragrance agent that is used mostly in strawberry and tea f...展開 Methyl 2-Octynoate ≥99%, FCC, FG, product number W272906, is a colorless to pale yellow liquid with a green, violet, vegetable, and hay-like odor. Methyl 2-Octynoate ≥99%, FCC, FG is a flavor and fragrance agent that is used mostly in strawberry and tea flavors. 收起
Cis-3-Hexenyl 2-Methylbutyrate Nat Firmenich Cis-3-Hexenyl 2-Methylbutyrate Nat is a natural flavoring substance with a colorless liquid. This product has a nice apple, pear, and berry- like profile and has a waxy skin nuance which is excellent for tea, apple, green apple, citrus, and herbal flavor...展開 Cis-3-Hexenyl 2-Methylbutyrate Nat is a natural flavoring substance with a colorless liquid. This product has a nice apple, pear, and berry- like profile and has a waxy skin nuance which is excellent for tea, apple, green apple, citrus, and herbal flavors. 收起
Desiccated Medium Coconut International Coconut Corp. Desiccated Medium Coconut has a color of white and free of any yellow with a mild and sweet coconut flavor. This product is used in macaroons, the ice cream industry, bakery mixes and even breading for shrimp, fish and chicken. In addition coconut also im...展開 Desiccated Medium Coconut has a color of white and free of any yellow with a mild and sweet coconut flavor. This product is used in macaroons, the ice cream industry, bakery mixes and even breading for shrimp, fish and chicken. In addition coconut also improves flavor when used on fruit cup. 收起
Desiccated Macaroon Coconut International Coconut Corp. Desiccated Macaroon Coconut has a color of white and free of any yellow with a mild and sweet coconut flavor. This product is used in macaroons, the ice cream industry, bakery mixes and even breading for shrimp, fish and chicken. In addition coconut also ...展開 Desiccated Macaroon Coconut has a color of white and free of any yellow with a mild and sweet coconut flavor. This product is used in macaroons, the ice cream industry, bakery mixes and even breading for shrimp, fish and chicken. In addition coconut also improves flavor when used on fruit cup. 收起
Desiccated Extra Fine Coconut International Coconut Corp. Desiccated Extra Fine Coconut has a color of white and free of any yellow with a mild and sweet coconut flavor. This product is used in macaroons, the ice cream industry, bakery mixes and even breading for shrimp, fish and chicken. In addition coconut als...展開 Desiccated Extra Fine Coconut has a color of white and free of any yellow with a mild and sweet coconut flavor. This product is used in macaroons, the ice cream industry, bakery mixes and even breading for shrimp, fish and chicken. In addition coconut also improves flavor when used on fruit cup. 收起
Desiccated Chip Coconut International Coconut Corp. Desiccated Chip Coconut has a color of white and free of any yellow with a mild and sweet coconut flavor. It comes in short chips of desiccated coconut that must be approximately 1/2 inch wide and .025 inch thick. This product is used in macaroons, the ic...展開 Desiccated Chip Coconut has a color of white and free of any yellow with a mild and sweet coconut flavor. It comes in short chips of desiccated coconut that must be approximately 1/2 inch wide and .025 inch thick. This product is used in macaroons, the ice cream industry, bakery mixes and even breading for shrimp, fish and chicken. In addition coconut also improves flavor when used on fruit cup. 收起
Xylitol Saminchem Inc. Xylitol appears as a white milled powder, and is a sugar alcohol roughly as sweet as table sugar. This product is primarily used as a low-calorie sweetener in chewing gum, toffee, soft candy, jellies, chocolates, milk, bread, preserved fruits, biscuits, ...展開 Xylitol appears as a white milled powder, and is a sugar alcohol roughly as sweet as table sugar. This product is primarily used as a low-calorie sweetener in chewing gum, toffee, soft candy, jellies, chocolates, milk, bread, preserved fruits, biscuits, yogurts, jams, and porridge. It is also a dental additive used to clean teeth and prevent cavities. 收起
Dimethlphenol Firmenich Dimethlphenol is a flavoring substance, a white to pale yellow solid, and is slightly smoky. This product has an earthy character which provides a nice roasted notes to seafood, mushroom, and coffee flavors.
Methyl Acetate Natural (US) Sigma-Aldrich Methyl Acetate Natural (US), product number W267619, is a colorless clear liquid that has an ethereal, solvent-like, estry, fruity, and alcoholic odor. It is a flavor and fragrance agent that is used in numerous flavors including apple, banana, cheese, co...展開 Methyl Acetate Natural (US), product number W267619, is a colorless clear liquid that has an ethereal, solvent-like, estry, fruity, and alcoholic odor. It is a flavor and fragrance agent that is used in numerous flavors including apple, banana, cheese, cognac, peach, rum, tomato, and whiskey. 收起
Toasted Flake Coconut International Coconut Corp. Toasted Flake Coconut has a color of golden brown with a mild and sweet coconut flavor. This product is used in macaroons, the ice cream industry, bakery mixes and even breading for shrimp, fish and chicken. In addition coconut also improves flavor when u...展開 Toasted Flake Coconut has a color of golden brown with a mild and sweet coconut flavor. This product is used in macaroons, the ice cream industry, bakery mixes and even breading for shrimp, fish and chicken. In addition coconut also improves flavor when used on fruit cup. 收起
Desiccated Flake Coconut International Coconut Corp. Desiccated Flake Coconut has a color of white and free of any yellow with a mild and sweet coconut flavor. It comes in thin flakes that are 1 to 2 inches long. This product is used in macaroons, the ice cream industry, bakery mixes and even breading for s...展開 Desiccated Flake Coconut has a color of white and free of any yellow with a mild and sweet coconut flavor. It comes in thin flakes that are 1 to 2 inches long. This product is used in macaroons, the ice cream industry, bakery mixes and even breading for shrimp, fish and chicken. In addition coconut also improves flavor when used on fruit cup. 收起
Fumaric Acid Anhui BBCA International Co., Ltd. Fumaric Acid appears as a white, odorless crystalline powder or granules. This product is used as a food additive to regulate acidity in coffee, tea, cream, cheese, processed fruit, etc.
Gardenia Green Znatural Color Co. Ltd Gardenia Green is a green powder that is extracted from Gardenia jasminoides Ellis's fruit. This product is often used in confectioneries, jam, tea products, cosmetics, etc.
Sodium Cyclamate Wuhan Golden Wing Industry & Trade Co., Ltd Sodium Cyclamate is an artificial sweetener. This product is odorless and provides an intensively sweet taste. Sodium Cyclamate is used in applications such as beverages, tea, milk, jams and pickles.
CMC FH9 Xuzhou Liyuan Chemical Industry Co., Ltd. CMC FH9 is a food grade sodium carboxymethyl cellulose gum with a degree of substitution of 0.90-1.00 and a viscosity of 300-500 mPa.s. It is odorless, tasteless, non-toxic, and easy to dissolve. It features 99.5 purity and excellent resistance to added s...展開 CMC FH9 is a food grade sodium carboxymethyl cellulose gum with a degree of substitution of 0.90-1.00 and a viscosity of 300-500 mPa.s. It is odorless, tasteless, non-toxic, and easy to dissolve. It features 99.5 purity and excellent resistance to added salt and high temperatures. This product is commonly used in the surface treatment of vegetables, fruits, eggs, and teas. In such goods, it forms a thin layer of film to maintain the original color and flavor, and extend shelf life. 收起
CMC FM9 Xuzhou Liyuan Chemical Industry Co., Ltd. CMC FM9 is a food grade sodium carboxymethyl cellulose gum with a degree of substitution of 0.90-1.00 and a viscosity of 400-2,000 mPa.s. It is odorless, tasteless, non-toxic, and easy to dissolve. It features 99.5 purity and excellent resistance to added...展開 CMC FM9 is a food grade sodium carboxymethyl cellulose gum with a degree of substitution of 0.90-1.00 and a viscosity of 400-2,000 mPa.s. It is odorless, tasteless, non-toxic, and easy to dissolve. It features 99.5 purity and excellent resistance to added salt and high temperatures. This product is commonly used in the surface treatment of vegetables, fruits, eggs, and teas. In such goods, it forms a thin layer of film to maintain the original color and flavor, and extend shelf life. 收起
CMC FVH9 Xuzhou Liyuan Chemical Industry Co., Ltd. CMC FVH9 is a food grade sodium carboxymethyl cellulose gum with a degree of substitution of 0.90-1.00 and a viscosity of ≥500 mPa.s. It is odorless, tasteless, non-toxic, and easy to dissolve. It features 99.5 purity and excellent resistance to added sal...展開 CMC FVH9 is a food grade sodium carboxymethyl cellulose gum with a degree of substitution of 0.90-1.00 and a viscosity of ≥500 mPa.s. It is odorless, tasteless, non-toxic, and easy to dissolve. It features 99.5 purity and excellent resistance to added salt and high temperatures. This product is commonly used in the surface treatment of vegetables, fruits, eggs, and teas. In such goods, it forms a thin layer of film to maintain the original color and flavor, and extend shelf life. 收起
CMC FH6 Xuzhou Liyuan Chemical Industry Co., Ltd. CMC FH6 is a food grade sodium carboxymethyl cellulose gum with a degree of substitution of 0.65-0.85 and a viscosity of 300-500 mPa.s. It is odorless, tasteless, non-toxic, and easy to dissolve. It features 99.5 purity and excellent resistance to added s...展開 CMC FH6 is a food grade sodium carboxymethyl cellulose gum with a degree of substitution of 0.65-0.85 and a viscosity of 300-500 mPa.s. It is odorless, tasteless, non-toxic, and easy to dissolve. It features 99.5 purity and excellent resistance to added salt and high temperatures. This product is commonly used in the surface treatment of vegetables, fruits, eggs, and teas. In such goods, it forms a thin layer of film to maintain the original color and flavor, and extend shelf life. 收起
CMC FM6 Xuzhou Liyuan Chemical Industry Co., Ltd. CMC FM6 is a food grade sodium carboxymethyl cellulose gum with a degree of substitution of 0.65-0.85 and a viscosity of 400-2,000 mPa.s. It is odorless, tasteless, non-toxic, and easy to dissolve. It features 99.5 purity and excellent resistance to added...展開 CMC FM6 is a food grade sodium carboxymethyl cellulose gum with a degree of substitution of 0.65-0.85 and a viscosity of 400-2,000 mPa.s. It is odorless, tasteless, non-toxic, and easy to dissolve. It features 99.5 purity and excellent resistance to added salt and high temperatures. This product is commonly used in the surface treatment of vegetables, fruits, eggs, and teas. In such goods, it forms a thin layer of film to maintain the original color and flavor, and extend shelf life. 收起
CMC FVH6 Xuzhou Liyuan Chemical Industry Co., Ltd. CMC FVH6 is a food grade sodium carboxymethyl cellulose gum with a degree of substitution of 0.65-0.85 and a viscosity of ≥500 mPa.s. It is odorless, tasteless, non-toxic, and easy to dissolve. It features 99.5 purity and excellent resistance to added sal...展開 CMC FVH6 is a food grade sodium carboxymethyl cellulose gum with a degree of substitution of 0.65-0.85 and a viscosity of ≥500 mPa.s. It is odorless, tasteless, non-toxic, and easy to dissolve. It features 99.5 purity and excellent resistance to added salt and high temperatures. This product is commonly used in the surface treatment of vegetables, fruits, eggs, and teas. In such goods, it forms a thin layer of film to maintain the original color and flavor, and extend shelf life. 收起
Sweetened Flake Coconut International Coconut Corp. Sweetened Flake Coconut has a color of white and free of any yellow with a mild and sweet coconut flavor. It comes in thin flakes 1/2 to 1 1/4 inch long. This product is used in macaroons, the ice cream industry, bakery mixes and even breading for shrimp,...展開 Sweetened Flake Coconut has a color of white and free of any yellow with a mild and sweet coconut flavor. It comes in thin flakes 1/2 to 1 1/4 inch long. This product is used in macaroons, the ice cream industry, bakery mixes and even breading for shrimp, fish and chicken. In addition coconut also improves flavor when used on fruit cup. 收起
Sweetened Flake Coconut No Sodium Metabisulfite International Coconut Corp. Sweetened Flake Coconut No Sodium Metabisulfite has a color of white and free of any yellow with a mild and sweet coconut flavor. It comes in thin flakes that are 1/2 to 1 1/4 inches long.This product is used in macaroons, the ice cream industry, bakery m...展開 Sweetened Flake Coconut No Sodium Metabisulfite has a color of white and free of any yellow with a mild and sweet coconut flavor. It comes in thin flakes that are 1/2 to 1 1/4 inches long.This product is used in macaroons, the ice cream industry, bakery mixes and even breading for shrimp, fish and chicken. In addition coconut also improves flavor when used on fruit cup. 收起
Cinnamon Stick Baron Spices and Seasonings Cinnamon Sticks are the dried bark of an evergreen tree of the cinnamonum family. This bark is stripped from trees and dried to become quills or sticks. This product is lower in volatile oils than the ground variety. It is used in hot drinks, custards,...展開 Cinnamon Sticks are the dried bark of an evergreen tree of the cinnamonum family. This bark is stripped from trees and dried to become quills or sticks. This product is lower in volatile oils than the ground variety. It is used in hot drinks, custards, and stewed fruits. 收起
Crystal Zinfandel Shade San Joaquin Valley Concentrates Crystal Zinfandel Shade is an anthocyanin color produced from grapes and purple carrots. It is dried into a crystal form without the use of carriers and is easily soluble in water. All of SJVC's natural colors, including Crystal Zinfandel Shade, are OU Ko...展開 Crystal Zinfandel Shade is an anthocyanin color produced from grapes and purple carrots. It is dried into a crystal form without the use of carriers and is easily soluble in water. All of SJVC's natural colors, including Crystal Zinfandel Shade, are OU Kosher, Halal, non-GMO, organic compliant. The crystal form has a shelf life of 5 years at ambient temperature and provides handling benefits and costs savings for freight and storage. SJVC's natural colors are used in beverages, confections, fruit preparations, sauces, and nutraceuticals. 收起
Malic Acid Ronas Chemicals Ind.Co.,Ltd. Malic Acid is made up of white crystals or is a white, crystalline powder which dissolves easily in water and alochol. This product is used as an acidulant and can be found in jams and jellies, fruit juices, coffee, fermented milk, etc.
Sodium Erythorbate Foodchem International Corporation Sodium Erythorbate is a white, odorless, crystalline powder that has a slightly salty taste. It keeps the color and natural flavor in foods. This product is often used in processed meat, fruits, vegetables, jams, beer, wine, soft drinks, fruit tea and fru...展開 Sodium Erythorbate is a white, odorless, crystalline powder that has a slightly salty taste. It keeps the color and natural flavor in foods. This product is often used in processed meat, fruits, vegetables, jams, beer, wine, soft drinks, fruit tea and fruit juices. 收起
Anise-Star Asenzya Anise-Star is comprised of large, brown, star-shaped fruit of an evergreen tree. It has an anise-like flavor and has been traditionally used as an ingredient in pickling. Used as a spice, Anise-Star finds application in Asian cuisines, tea flavoring, liqu...展開 Anise-Star is comprised of large, brown, star-shaped fruit of an evergreen tree. It has an anise-like flavor and has been traditionally used as an ingredient in pickling. Used as a spice, Anise-Star finds application in Asian cuisines, tea flavoring, liqueurs, and baked goods. In its ground form, it is an ingredient in Chinese Five Spice. 收起
Stevia Foodchem International Corporation Stevia is a natural sweetener extracted from the leaves of the stevia plant. It appears as a white or light yellow powder with a pleasant taste. Its sweetness is 200-400 times sweeter than that of sucrose, but only 1/300 calorie of it. This product is oft...展開 Stevia is a natural sweetener extracted from the leaves of the stevia plant. It appears as a white or light yellow powder with a pleasant taste. Its sweetness is 200-400 times sweeter than that of sucrose, but only 1/300 calorie of it. This product is often used in tea, soft drinks, alcoholic beverages, canned food, dried fruit, gum, and meat products. 收起
Gardenia Yellow Wuhan Golden Wing Industry & Trade Co., Ltd Gardenia Yellow appears as a yellow to brown powder or liquid. This product easily dissolves in water and alcohol but not in fat solvent. Gardenia Yellow can be used in neutral or faintly alkali foods such as margarine, fruit compote, pickled products, ...展開 Gardenia Yellow appears as a yellow to brown powder or liquid. This product easily dissolves in water and alcohol but not in fat solvent. Gardenia Yellow can be used in neutral or faintly alkali foods such as margarine, fruit compote, pickled products, nuts, cocoa products, cake, biscuit, mixed liquor and jelly. This product mainly consists of crocin and crocetin. 收起
Crystal Red Grape San Joaquin Valley Concentrates Crystal Red Grape is an anthocyanin color produced from grapes. It is dried into a crystal form without the use of carriers and is easily soluble in water. All of SJVC's natural colors, including Crystal Red Grape, are OU Kosher, Halal, non-GMO, organic c...展開 Crystal Red Grape is an anthocyanin color produced from grapes. It is dried into a crystal form without the use of carriers and is easily soluble in water. All of SJVC's natural colors, including Crystal Red Grape, are OU Kosher, Halal, non-GMO, organic compliant. The crystal form has a shelf life of 5 years at ambient temperature and provides handling benefits and costs savings for freight and storage. SJVC's natural colors are used in beverages, confections, fruit preparations, sauces, and nutraceuticals. 收起
WECOBEE® FS Stepan Specialty Products LLC 一種甘油三酯。可以用在糖果涂層、乳品頂飾和焙烤產品中,也可以作為塞劑和軟膏的基料。
Crystal Purple Carrot San Joaquin Valley Concentrates Crystal Purple Carrot is an anthocyanin color produced from purple carrots. It is dried into a crystal form without the use of carriers and is easily soluble in water. All of SJVC's natural colors, including Crystal Purple Carrot, are OU Kosher, Halal, no...展開 Crystal Purple Carrot is an anthocyanin color produced from purple carrots. It is dried into a crystal form without the use of carriers and is easily soluble in water. All of SJVC's natural colors, including Crystal Purple Carrot, are OU Kosher, Halal, non-GMO, organic compliant. The crystal form has a shelf life of 5 years at ambient temperature and provides handling benefits and costs savings for freight and storage. SJVC's natural colors are used in beverages, confections, fruit preparations, sauces, and nutraceuticals. 收起
Crystal Purple Sweet Potato San Joaquin Valley Concentrates Crystal Purple Sweet Potato is an anthocyanin color produced from purple sweet potatoes. It is dried into a crystal form without the use of carriers and is easily soluble in water. All of SJVC's natural colors, including Crystal Purple Sweet Potato, are O...展開 Crystal Purple Sweet Potato is an anthocyanin color produced from purple sweet potatoes. It is dried into a crystal form without the use of carriers and is easily soluble in water. All of SJVC's natural colors, including Crystal Purple Sweet Potato, are OU Kosher, Halal, non-GMO, organic compliant. The crystal form has a shelf life of 5 years at ambient temperature and provides handling benefits and costs savings for freight and storage. SJVC's natural colors are used in beverages, confections, fruit preparations, sauces, and nutraceuticals. 收起
Crystal Rosé Shade San Joaquin Valley Concentrates Crystal Rosé Shade is an anthocyanin color produced from grapes and purple sweet potatoes. It is dried into a crystal form without the use of carriers and is easily soluble in water. All of SJVC's natural colors, including Crystal Rosé Shade, are OU Koshe...展開 Crystal Rosé Shade is an anthocyanin color produced from grapes and purple sweet potatoes. It is dried into a crystal form without the use of carriers and is easily soluble in water. All of SJVC's natural colors, including Crystal Rosé Shade, are OU Kosher, Halal, non-GMO, organic compliant. The crystal form has a shelf life of 5 years at ambient temperature and provides handling benefits and costs savings for freight and storage. SJVC's natural colors are used in beverages, confections, fruit preparations, sauces, and nutraceuticals. 收起
Red 8,000 San Joaquin Valley Concentrates Red 8,000 is an anthocyanin color produced from grapes. It is concentrated in a liquid form and easily soluble in water. All of SJVC's natural colors, including Red 8,000, are OU Kosher, Halal, non-GMO, organic compliant. SJVC's natural colors are used in...展開 Red 8,000 is an anthocyanin color produced from grapes. It is concentrated in a liquid form and easily soluble in water. All of SJVC's natural colors, including Red 8,000, are OU Kosher, Halal, non-GMO, organic compliant. SJVC's natural colors are used in beverages, confections, fruit preparations, sauces, and nutraceuticals. 收起
Purple Carrot San Joaquin Valley Concentrates Purple Carrot is an anthocyanin color produced from grapes and purple carrots. It is concentrated in a liquid form and easily soluble in water. All of SJVC's natural colors, including Purple Carrot, are OU Kosher, Halal, non-GMO, organic compliant. SJVC's...展開 Purple Carrot is an anthocyanin color produced from grapes and purple carrots. It is concentrated in a liquid form and easily soluble in water. All of SJVC's natural colors, including Purple Carrot, are OU Kosher, Halal, non-GMO, organic compliant. SJVC's natural colors are used in beverages, confections, fruit preparations, sauces, and nutraceuticals. 收起
Merlot Shade San Joaquin Valley Concentrates Merlot Shade is an anthocyanin color produced from grapes and purple carrots. It is concentrated in a liquid form and easily soluble in water. All of SJVC's natural colors, including Merlot Shade, are OU Kosher, Halal, non-GMO, organic compliant. SJVC's ...展開 Merlot Shade is an anthocyanin color produced from grapes and purple carrots. It is concentrated in a liquid form and easily soluble in water. All of SJVC's natural colors, including Merlot Shade, are OU Kosher, Halal, non-GMO, organic compliant. SJVC's natural colors are used in beverages, confections, fruit preparations, sauces, and nutraceuticals. 收起
Zinfandel Shade San Joaquin Valley Concentrates Zinfandel Shade is an anthocyanin color produced from grapes and purple carrots. It is concentrated in a liquid form and easily soluble in water. All of SJVC's natural colors, including Zinfandel Shade, are OU Kosher, Halal, non-GMO, organic compliant. S...展開 Zinfandel Shade is an anthocyanin color produced from grapes and purple carrots. It is concentrated in a liquid form and easily soluble in water. All of SJVC's natural colors, including Zinfandel Shade, are OU Kosher, Halal, non-GMO, organic compliant. SJVC's natural colors are used in beverages, confections, fruit preparations, sauces, and nutraceuticals. 收起
Rosé Shade San Joaquin Valley Concentrates Rosé Shade is an anthocyanin color produced from grapes and purple carrots. It is concentrated in a liquid form and easily soluble in water. All of SJVC's natural colors, including Rosé Shade, are OU Kosher, Halal, non-GMO, organic compliant. SJVC's natu...展開 Rosé Shade is an anthocyanin color produced from grapes and purple carrots. It is concentrated in a liquid form and easily soluble in water. All of SJVC's natural colors, including Rosé Shade, are OU Kosher, Halal, non-GMO, organic compliant. SJVC's natural colors are used in beverages, confections, fruit preparations, sauces, and nutraceuticals. 收起