Cocoa nibs are crushed cocoa seeds from the Theobroma cacao tree and have a chocolate flavor without the sweetness. Roasted cocoa nibs are produced by first breaking the unshelled cacao beans down into chopped bits of cocoa seeds. Unlike the raw variety, these nibs go through an additional roasting step to result in a more flavorful and less bitter-tasting cocoa nib. Widely used throughout the food industry in restaurants, baking, packaged goods, and grocery stores, they are a rich source of antioxidants, vitamins, minerals, and fiber; and are commonly used in various snacks, desserts, and trail mixes, granola recipes, and chocolate-flavored beverages.
公司
Jedwards International supplies an extensive line of refined, virgin, and kosher oils to the food, cosmetic and dietary supplement markets. They began by supplying cod liver oil and now have expanded into a wide range of essential oils, seed oils and shea butter. Jedwards has developed a global network of manufacturing partners and suppliers, combining each strengths under one location.
Lists combine the ease of Bookmarks with the versatility of Tags. Instead of one collection of bookmarked items, create as many collections, called "Lists," as you need.
Previous Bookmarks and Tags
Find the link to your List page in the user menu.
All Tags have been converted to separate Lists, and your bookmarked items have been saved to a "Bookmarks" List.
Adding Items
When you click the Add to List button, a dropdown of your existing Lists appears. Click the List name to which you want to add this product or formula.
Create a New List
You can also create a new List. Simply click "Create a New List" and enter a name.
Multiple Lists
When you define a new List, the current item is automatically added to it. You can add a product or formula to as many Lists as you need.
Explore Your Lists
Easily see which Lists this item appears in, and quickly go to that List from the links that appear on the page.