| Caramel for Chocolate | Nigay | Caramel for Chocolate can be used for fillings in pralines or chocolate balls. The caramel for chocolate varieties include milk and butter caramel, caramel with slightly salted butter, and caramel butterscotch. When mixed within the chocolate, caramel pow...展開 Caramel for Chocolate can be used for fillings in pralines or chocolate balls. The caramel for chocolate varieties include milk and butter caramel, caramel with slightly salted butter, and caramel butterscotch. When mixed within the chocolate, caramel powder provides a caramel taste and unique, signature flavor. Caramel flakes can be used as inclusions in chocolate bars, because they give a crunchy effect and a smooth caramel taste. Caramel flakes come in different sizes ranging from 0.5 to 8 mm. 收起 | |
| Soluble Chocolate Powder mix | Mavalério | Soluble Chocolate Powder Mix is a gluten-free mix of sugar, cocoa powder, maltodextrin, whole milk powder, salt and natural identical flavor. This product provides the taste of chocolate to cakes, pastries, fillings, and toppings. Soluble Chocolate Powder...展開 Soluble Chocolate Powder Mix is a gluten-free mix of sugar, cocoa powder, maltodextrin, whole milk powder, salt and natural identical flavor. This product provides the taste of chocolate to cakes, pastries, fillings, and toppings. Soluble Chocolate Powder mix comes in 1 kilogram packaging. 收起 | |
| Lake Chocolate Brown HT | Vidhi Dyestuffs Mfg. Ltd | Lake Chocolate Brown HT, Aluminum Lake of European permitted synthetic food colour, is a free-flowing blendable water soluble dye powder, free from lumps or visible impurities. The pure dye ranges are: Low is 11-16% Max, Mid is 20-26% max, and high is 35-...展開 Lake Chocolate Brown HT, Aluminum Lake of European permitted synthetic food colour, is a free-flowing blendable water soluble dye powder, free from lumps or visible impurities. The pure dye ranges are: Low is 11-16% Max, Mid is 20-26% max, and high is 35-42% max. The C.I. No. is 20285:1. 收起 | |
| Chocolate Brown HT (Powder) | Vidhi Dyestuffs Mfg. Ltd | Chocolate Brown HT (Powder), European permitted synthetic food color, is a free-flowing blendable water soluble dye powder, free from lumps or visible impurities. It has a pure dye content no lower than 70% and the C.I. Brown HT consists essentially of di...展開 Chocolate Brown HT (Powder), European permitted synthetic food color, is a free-flowing blendable water soluble dye powder, free from lumps or visible impurities. It has a pure dye content no lower than 70% and the C.I. Brown HT consists essentially of disodium 4,4′-(2,4-dihydroxy-5-hydroxymethyl-1,3-phenylene bisazo) di (naphthalene-1-sulfonate) and subsidiary colouring matters together with sodium chloride and/or sulfate as the principal uncoloured components. Brown HT is described as the sodium salt. The color index number is 20285. The chemical formula is C27H18N4Na2O9S2 and the molecular weight is 652,57. 收起 | |
| FLAV-R-BITES® - #5330 CHOCOLATE | Cereal Ingredients, Inc. | Flav-R-Bites are specially processed flavored and/or colored particulates designed to add the perfect flavor and/or color, texture, and piece identity to your product. Either natural or artificial flavors or colors can be used. | |
| Cocoa Extract Milk Chocolate Ivory Coast Blend | Vigon | Cocoa Extract Milk Chocolate Ivory Coast Blend is a concentrated flavor ingredient which may be used in flavor compounds according to legal and FEMA GRAS/FDA guidelines. | |
| Cocoa Extract Rich Chocolate Ivory Coast Blend | Vigon | Cocoa Extract Rich Chocolate Ivory Coast Blend is a concentrated flavor ingredient which may be used in flavor compounds according to legal and FEMA GRAS/FDA guidelines. | |
| Concentrated Dairy Free Chocolate Crystals SuperChoc 604-36 | Arthur Branwell & Co. Ltd. | Concentrated Dairy Free Chocolate Crystals SuperChoc 604-36 is produced by cryogenically crystallizing high quality, concentrated, sugar free, dairy free, plain chocolate base with non-allergenic lecithin. The product consists of greater than 95% cocoa so...展開 Concentrated Dairy Free Chocolate Crystals SuperChoc 604-36 is produced by cryogenically crystallizing high quality, concentrated, sugar free, dairy free, plain chocolate base with non-allergenic lecithin. The product consists of greater than 95% cocoa solids. Categorized as E322, it is used as an emulsifier in chocolate coatings, fillings, icing and dustings, hot and cold beverages, confectionery,snacks, frozen and chilled dairy desserts, puddings, baked goods,ice cream, milkshakes, sweet and savory sauces, and pasta products. 收起 | |
| Monolux PGPR | Arthur Branwell & Co. Ltd. | Monolux PGPR is polyglycerol polyricinoleate made from glycerol and fatty acids. It is a yellowish, viscous liquid. Classified as E476, the product is used as an emulsifier to reduce the viscosity of chocolate and chocolate coatings. | |
| Finamul (1909) | Fine Organics | Finamul (1909) is an emulsifier based on vegetable oil (non GMO). It is a replacement for Soya lecithin in chocolate coatings and compound recipes. Finamul (1909) is used to reduces viscosity and improved the flow properties in chocolate coatings. | |
| Durtan™ 65 K | Loders Croklaan | Durtan™ 65 K is an emulsifier used in compound coatings and chocolate to inhibit the formation of bloom and to improve initial gloss. It is used exclusively in chocolate and confectionery coating applications. | |
| GRINDSTED® Carrageenan CL 225 | Dupont Nutrition & Health | GRINDSTED® Carrageenan CL 225 is an off-white carrageenan powder blend (from red seaweed) designed for effective stabilization of fluid dairy products including chocolate milk and frozen desserts. It is certified Kosher. It provides a constant effect in c...展開 GRINDSTED® Carrageenan CL 225 is an off-white carrageenan powder blend (from red seaweed) designed for effective stabilization of fluid dairy products including chocolate milk and frozen desserts. It is certified Kosher. It provides a constant effect in chocolate milk, giving it a pleasant mouthfeel, preventing sedimentation, and inhibiting fat separation. This product has applications for chocolate milk and other milk-based products. 收起 | |
| Certiseal® Sugar Free | Mantrose-Haeuser | Certiseal® Sugar Free is a sugar-free, non GMO aqueous polish providing excellent shine and quick drying for chocolate panned candies. Certiseal® Sugar Free is also an excellent pre-coat for chocolate centers providing exceptional adhesion and barrier pr...展開 Certiseal® Sugar Free is a sugar-free, non GMO aqueous polish providing excellent shine and quick drying for chocolate panned candies. Certiseal® Sugar Free is also an excellent pre-coat for chocolate centers providing exceptional adhesion and barrier properties. 收起 | Request Sample |
| 2,4,5-Trimethylthiazole ≥98%, FG | Sigma-Aldrich | 2,4,5-Trimethylthiazole ≥98%, FG, product number W332518, is a colorless to amber liquid that has a chocolate, nutty, coffee aroma. 2,4,5-Trimethylthiazole ≥98%, FG is a flavor and fragrance agent that is used in meat, nut, sauce, chocolate, and vanilla f...展開 2,4,5-Trimethylthiazole ≥98%, FG, product number W332518, is a colorless to amber liquid that has a chocolate, nutty, coffee aroma. 2,4,5-Trimethylthiazole ≥98%, FG is a flavor and fragrance agent that is used in meat, nut, sauce, chocolate, and vanilla flavors. 收起 | |
| GENULACTA® Carrageenan LF-180 | CP Kelco | GENULACTA® Carrageenan LF-180 is based on semi-refined carrageenan which requires different declaration in accordance with the FAO/JECFA and US FDA, respectively. It is used as a stabilizing agent for chocolate milk, uniform suspension of cocoa particles,...展開 GENULACTA® Carrageenan LF-180 is based on semi-refined carrageenan which requires different declaration in accordance with the FAO/JECFA and US FDA, respectively. It is used as a stabilizing agent for chocolate milk, uniform suspension of cocoa particles, and prevention of separation. This product is typically used in chocolate milk applications. 收起 | |
| SSB ® 55 Astra Fl | SSB Stroever GmbH & Co. KG | SSB ® 55 Astra Fl is a de-waxed and physically de-colorized natural resin (Shellac Flakes) that is used as a binder and glazing agent. This food additive comes in the form of a solid and finds application in chocolate for confectioneries, and in coating f...展開 SSB ® 55 Astra Fl is a de-waxed and physically de-colorized natural resin (Shellac Flakes) that is used as a binder and glazing agent. This food additive comes in the form of a solid and finds application in chocolate for confectioneries, and in coating foods with chocolate such as coffee beans, dietary foods, and nuts. 收起 | |
| Carat Belgian Fudge Base | Puratos | Carat Belgian Fudge Base is a convenient fudge base which is made with only real and rich Belgian chocolate, providing a deep chocolate color and sweet flavor. It can be used in a number of bakery products such as cake donuts, crème cakes, decorated layer...展開 Carat Belgian Fudge Base is a convenient fudge base which is made with only real and rich Belgian chocolate, providing a deep chocolate color and sweet flavor. It can be used in a number of bakery products such as cake donuts, crème cakes, decorated layer cakes, decorations, sweet goods, and verrines. 收起 | |
| GRINDSTED® STS 30 Kosher | Dupont Nutrition & Health | GRINDSTED® STS 30 Kosher is a sorbitan tristearate blend combining sorbitol and edible, refined, vegetable fatty acids. It acts as an anticrystallizer in cooking oils, as an antisandiness agent in margarine and other vegetable-based spreads, and as an antibloom agent in confectionery fats and chocolate. This product is a widely-used emulsifier in cooking oils, confectionery fats, margarine, spreads and chocolate...展開 GRINDSTED® STS 30 Kosher is a sorbitan tristearate blend combining sorbitol and edible, refined, vegetable fatty acids. It acts as an anticrystallizer in cooking oils, as an antisandiness agent in margarine and other vegetable-based spreads, and as an antibloom agent in confectionery fats and chocolate. This product is a widely-used emulsifier in cooking oils, confectionery fats, margarine, spreads and chocolate. 收起 | |
| GRINDSTED® Carrageenan CL 220 | Dupont Nutrition & Health | GRINDSTED® Carrageenan CL 220 is an off-white, purified carrageenan powder (from red seaweed) standardized with sugars. It is certified Kosher. It provides a constant effect in chocolate milk, giving it a pleasant mouthfeel, preventing sedimentation, and...展開 GRINDSTED® Carrageenan CL 220 is an off-white, purified carrageenan powder (from red seaweed) standardized with sugars. It is certified Kosher. It provides a constant effect in chocolate milk, giving it a pleasant mouthfeel, preventing sedimentation, and inhibiting fat separation. This product can be applied to chocolate milk, evaporated milk and other milk-based beverages. 收起 | |
| Natural Brown OS Color | Amoretti | Natural Brown OS Color is a vibrant, highly-concentrated color that is oil soluble. It is ideal for coloring chocolate. | |
| Locust Bean Gum | Dutch Organic International Trade | Locust Bean Gum is a white powder and is similar to the taste of chocolate when made into a powder. It acts as a thickening and gelling agent that is used in food technology. This product originates from Italy. It is used as a sweetener and a chocolate su...展開 Locust Bean Gum is a white powder and is similar to the taste of chocolate when made into a powder. It acts as a thickening and gelling agent that is used in food technology. This product originates from Italy. It is used as a sweetener and a chocolate substitute. Locust bean gum is an acceptable ingredient for vegetarians, vegans and lacto-vegetarians. 收起 | |
| Purple OS Absolute Food Color | Amoretti | Purple OS Absolute Food Color is a vibrant, oil soluble, absolute purple color that can be used sparingly to color chocolate. | |
| Red OS Absolute Food Color | Amoretti | Red OS Absolute Food Color is a vibrant, oil soluble, deep red color that can be used sparingly to color chocolate. | |
| Yellow OS Absolute Food Color | Amoretti | Yellow OS Absolute Food Color is a vibrant, oil soluble, bright yellow color that can be used sparingly to color chocolate. | |
| Green OS Absolute Food Color | Amoretti | Green OS Absolute Food Color is an oil soluble vibrant green food color used specifically for coloring chocolate or pulling sugar. | |
| Ammonium Citrate | Dongting Citric Acid Chemical Co., Ltd. | Ammonium Citrate is the ammonium salt of citric acid. It is often used as an acidity regulator, buffer, and emulsifier in cheese spreads and chocolate confectionery. | |
| Natural Orange OS Food Color | Amoretti | Natural Orange OS Food Color is a vibrant, highly-concentrated food color. It is oil soluble and is ideal for coloring chocolate. | |
| Burgundy Red OS Absolute Food Color | Amoretti | Burgundy Red OS Absolute Food Color is a deep burgundy color that is oil soluble and is used sparingly to color chocolate. | |
| EPColor™ CD-Citrus | EPC Natural Products Co., Ltd. | EPColor™ CD-Citrus is a light yellow natural food coloring. It is used in jelly, dairy drinks, yogurt, soy protein, cream, cheese, milk, and chocolate. | |
| Natural Ruby Red OS Food Color | Amoretti | Natural Ruby Red OS Food Color is a vibrant, highly-concentrated food coloring. It is oil soluble and is ideal for coloring chocolate. | |
| Koelor/FG - 285 | KOEL COLOURS | Koelor/FG - 285 (Lake of Chocolate Brown HT, AL Lake) is a brown powder that is approved for all food and drug products. | |
| Burgundy Red OS Food Color | Amoretti | Burgundy Red OS Food Color is a vibrant, highly-concentrated color perfect for coloring your favorite creations. It is ideal for coloring chocolate. | |
| EPColor™ CD-AnthoGreen™ | EPC Natural Products Co., Ltd. | EPColor™ CD-AnthoGreen™ is a green natural coloring that helps replace synthetic green colors in food products. It is used in jelly, cream, cheese, milk, and chocolate. | |
| Agri-Lacticol (F340) | Agrigum | Agri-Lacticol (F340) is composed of carrageenan that has been standardised with dextrose. This product is used primarily as a stabiliser and suspending agent for chocolate milk systems. | |
| Jet Black WS Absolute Food Color | Amoretti | Jet Black WS Absolute Food Color is a pitch black, water soluble food coloring that can be used sparingly to color chocolate or sugar. | |
| Navy Blue OS Absolute Food Color | Amoretti | Navy Blue OS Absolute Food Color is a deep blue, water soluble food coloring that can be used sparingly to color chocolate or sugar. | |
| Orange WS Natural Absolute Food Color | Amoretti | Orange WS Natural Absolute Food Color is a warm orange, water soluble food coloring that can be used sparingly to color chocolate or sugar. | |
| Vivapigment™ Yellow | Colarome | Vivapigment™ Yellow is an odorless and flavorless pigment derived from tumeric. It is used to color candy, coatings, cheese, spices, pastries, chocolate, gum, and protein drinks. | |
| Vivapigment™ Orange | Colarome | Vivapigment™ Orange is an odorless and flavorless pigment derived from annatto. It is used to color candy, coatings, cheese, spices, pastries, chocolate, gum, and protein drinks. | |
| Vivapigment™ Tan | Colarome | Vivapigment™ Tan is an odorless and flavorless pigment derived from caramel. It is used to color candy, coatings, cheese, spices, pastries, chocolate, gum, and protein drinks. | |
| EPColor™ Black Sesame Pigment | EPC Natural Products Co., Ltd. | EPColor™ Black Sesame Pigment is a dark grey food coloring made of pure natural foodstuff. This product is used in applications such as ice cream and chocolate. | |
| Vivapigment™ Red | Colarome | Vivapigment™ Red is an odorless and flavorless pigment derived from beet red. It is used to color candy, coatings, cheese, spices, pastries, chocolate, gum, and protein drinks. | |
| Vivapigment™ Green | Colarome | Vivapigment™ Green is an odorless and flavorless pigment derived from copper chlorophyll. It is used to color candy, coatings, cheese, spices, pastries, chocolate, gum, and protein drinks. | |
| Vivapigment™ Dark Brown | Colarome | Vivapigment™ Dark Brown is an odorless and flavorless pigment derived from caramel. It is used to color candy, coatings, cheese, spices, pastries, chocolate, gum, and protein drinks. | |
| Vivapigment™ Medium Brown | Colarome | Vivapigment™ Medium Brown is an odorless and flavorless pigment derived from caramel. It is used to color candy, coatings, cheese, spices, pastries, chocolate, gum, and protein drinks. | |
| Bora Bora Blue OS Absolute Food Color | Amoretti | Bora Bora Blue OS Absolute Food Color is a deep blue, oil soluble food color. It can be used sparingly to color chocolate or sugar. | |
| Bora Bora Blue WS Absolute Food Color | Amoretti | Bora Bora Blue WS Absolute Food Color is a deep blue, water soluble food coloring. It can be used sparingly to color chocolate or sugar. | |
| Locust Bean Gum/ Carob Gum (LBG) | Foodchem International Corporation | Locust Bean Gum/ Carob Gum (LBG) is a galactomannan vegetable gum extracted from the seeds of the carob tree. This product appears as a white to yellow-white powder, and is often used as a thickening agent and gelling agent in food technology. It has a sweet flavor similar to chocolate, and is mainly used to sweeten ice cream, cream cheese, transparent jellies, and infant formulas as a chocolate...展開 Locust Bean Gum/ Carob Gum (LBG) is a galactomannan vegetable gum extracted from the seeds of the carob tree. This product appears as a white to yellow-white powder, and is often used as a thickening agent and gelling agent in food technology. It has a sweet flavor similar to chocolate, and is mainly used to sweeten ice cream, cream cheese, transparent jellies, and infant formulas as a chocolate substitute. 收起 | |
| Peach OS Absolute Food Color | Amoretti | Peach OS Absolute Food Color is a vibrant peach food coloring in a super concentrated form. It is ideal for coloring chocolate or sugar pulling applications. | |
| Benzoic Acid U.S.P. | Penta Manufacturing Company | Benzoic Acid U.S.P. is a white solid used as a preservative or an antimicrobial agent in bread, cake, chocolate products, jams and jellies, cheese, and candy. | |
| Peach OS Food Color | Amoretti | Peach OS Food Color is an oil soluble peach food coloring that can be used in a variety of coloring applications. It is ideal for coloring chocolate. | |
| Daisy Yellow OS Absolute Food Color | Amoretti | Daisy Yellow OS Absolute Food Color is a deep and bright yellow color that is oil soluble and can be used sparingly to color sugar or chocolate. | |
| Oil Soluble Chlorophyll | Bolise Co., Limited | Oil Soluble Chlorophyll is a dark green stick matter with a slight ammonia smell. It is widely used in the processing of lipid or fat food , chocolate food and hygienical food etc. | |
| Navy Blue OS Food Color | Amoretti | Navy Blue OS Food Color is an oil soluble, deep blue food color that is useful in a variety of coloring applications. It is ideal for coloring chocolate. | |
| Vivapigment™ Purple | Colarome | Vivapigment™ Purple is an odorless and flavorless pigment derived from anthocyanins found in red cabbage. It is used to color candy, coatings, cheese, spices, pastries, chocolate, gum, and protein drinks. | |
| Vivapigment™ Blue | Colarome | Vivapigment™ Blue is an odorless and flavorless pigment derived from anthocyanins found in red cabbage. It is used to color candy, coatings, cheese, spices, pastries, chocolate, gum, and protein drinks. | |
| Vivapigment™ Turquoise | Colarome | Vivapigment™ Turquoise is an odorless and flavorless pigment derived from anthocyanins found in red cabbage. It is used to color candy, coatings, cheese, spices, pastries, chocolate, gum, and protein drinks. | |
| Benzoic Acid USP/EP/JP | Penta Manufacturing Company | Benzoic Acid USP/EP/JP is a white solid used as a preservative or an antimicrobial agent in bread, cake, chocolate products, jams and jellies, cheese, and candy. | |
| Purple OS Food Color | Amoretti | Purple OS Food Color is a vibrant food coloring that can be used in a variety of coloring applications. It is oil soluble and is ideal for coloring chocolate. | |
| Soy Lecithin Powder | Tianjin Huge Roc Enterprises Co., Ltd. | Soy Lecithin Powder is a natural emulsifier obtained from the soy lecithin in liquid form. The product is a mixture of phospholipids. This product is often used in chocolate, cheese, margarine, and salad dressing. | |
| Diethyl Succinate ≥99%, FCC, FG | Sigma-Aldrich | Diethyl Succinate ≥99%, FCC, FG, product number W237701, is a colorless liquid with fruity, chocolate, waxy, earthy, and wine-like organoleptics. It is used as a flavor and a fragrance. | |
| Daisy Yellow OS Food Color | Amoretti | Daisy Yellow OS Food Color is a concentrated light yellow food coloring that is oil soluble. It is used in a variety of coloring applications and is ideal for coloring chocolate. | |
| Red OS Food Color | Amoretti | Red OS Food Color is a concentrated deep red food color that can be used in a variety of coloring applications. It is oil soluble and is ideal for coloring chocolate. | |
| GENULACTA® Carrageenan K-100 | CP Kelco | GENULACTA® Carrageenan K-100 is a carrageenan standardized with sucrose. It offers uniform suspension of cocoa particles, prevention of separation. This product is used as a stabilizing agent for chocolate milk. | |
| Maltol | Penta Manufacturing Company | Maltol is a white crystalline powder that has a caramel or butterscotch aroma. It is soluble in wate and is used to enhance the flavor and aroma of fruits, vanilla, and chocolate. | |
| Soy Lecithin | Foodchem International Corporation | Soy Lecithin appears as a yellow to brown viscous liquid. This product is often used as an emulsifier, thickener, stabilizer, mild preservative, moisturizer, and emollient in chocolate, baked goods, salad dressing, and many other prepared foods. | |
| Bora Bora Blue OS Food Color | Amoretti | Bora Bora Blue OS Food Color is a concentrated deep blue food coloring that is oil soluble. It is used in a variety of coloring applications and is ideal for coloring chocolate. | |
| Crystalac® FB Barrier & Anti-scuffing Coatings | Mantrose-Haeuser | Crystalac® FB Barrier & Anti-scuffing Coatings are confectionery coatings that provide an attractive, protective finish on chocolate enrobed sweets and baked goods for enhanced appearance and resistance to temperature humidity and abrasion. | Request Sample |
| Aspartame | Ronas Chemicals Ind.Co.,Ltd. | Aspartame is a crystal or crystalline powder used as a low calorie sweetener. This product is commonly used in reduced sugar applications such as carbonated drinks, fruit juices, fruit syrups, yogurts, chewing gum, chocolate, and jellies. | |
| Calcium Propionate | Tengzhou Aolong Chemical Co., Ltd. | Calcium Propionate is a white crystal, granular, or crystalline powder that can be odorless, or have a slight propionic acid odor. This product is most commonly used as a food preservative in breads, cakes, chocolate products, jelly, confectionery, jam, c...展開 Calcium Propionate is a white crystal, granular, or crystalline powder that can be odorless, or have a slight propionic acid odor. This product is most commonly used as a food preservative in breads, cakes, chocolate products, jelly, confectionery, jam, cheese, etc. 收起 | |
| Benzoic Acid | Tengzhou Aolong Chemical Co., Ltd. | Benzoic Acid is comprised of white, scaly, needle-like crystals with a slight benzaldehyde odor. This product is most commonly used as a preservative and anti-microbial agent in bread, cake, chocolate, jelly, confectionery, jam, candy, cheese, and soy ap...展開 Benzoic Acid is comprised of white, scaly, needle-like crystals with a slight benzaldehyde odor. This product is most commonly used as a preservative and anti-microbial agent in bread, cake, chocolate, jelly, confectionery, jam, candy, cheese, and soy applications. 收起 | |
| Compound Sweetener | Foodchem International Corporation | Compound Sweetener is a white odorless powder that is made from various natural or artificial sweeteners together to produce compound taste and function. This product is often used to enhance flavors in fruit juices, chocolate, coffee, dairy products, bak...展開 Compound Sweetener is a white odorless powder that is made from various natural or artificial sweeteners together to produce compound taste and function. This product is often used to enhance flavors in fruit juices, chocolate, coffee, dairy products, baked goods, and confectionery. 收起 | |
| Vanillin | Foodchem International Corporation | Vanillin is a phenolic aldehyde, an organic compound with the molecular formula C8H8O3. It is the primary component of the extract of the vanilla bean. This product is often used as a flavoring agent in chocolate, ice cream, baked goods, and confectionery...展開 Vanillin is a phenolic aldehyde, an organic compound with the molecular formula C8H8O3. It is the primary component of the extract of the vanilla bean. This product is often used as a flavoring agent in chocolate, ice cream, baked goods, and confectionery. 收起 | |
| GENUVISCO® Carrageenan J-DS | CP Kelco | GENUVISCO® Carrageenan J-DS is a carrageenan standardized with sucrose. It is used as a stabilizing agent for casein based chocolate milk systems, for the uniform suspension of cocoa particles, and for the prevention of cream separation. | |
| EPColor™ Gardenia Yellow | EPC Natural Products Co., Ltd. | EPColor™ Gardenia Yellow is a water soluble, lemon yellow natural coloring liquid that is used in jelly, dairy drinks, yogurt, soy protein, cream, cheese, milk, and chocolate as well as beverages, confectionery, ice cream, dairy, decorations & coatings. | |
| SternFlow (IP Soy) | Sternchemie GmbH & Co. KG | SternFlow (IP Soy) is a free-flowing powder. This product is the IP soy base option that has 20–30% effective ingredient concentration. SternFlow (IP Soy) is used in bakery, chocolate, margarine, fats, instant product, infant formula, nutritional suppleme...展開 SternFlow (IP Soy) is a free-flowing powder. This product is the IP soy base option that has 20–30% effective ingredient concentration. SternFlow (IP Soy) is used in bakery, chocolate, margarine, fats, instant product, infant formula, nutritional supplement, and chewing gum applications. 收起 | |
| Erythritol | Foodchem International Corporation | Erythritol is a substitute for cane sugar. This product is an all-natural food ingredient. It is widely used in food manufacturing such as baking and roasting foods, cakes, dairy produce, chocolate, all kinds of candies, dessert, gum, soft drink,and ice-c...展開 Erythritol is a substitute for cane sugar. This product is an all-natural food ingredient. It is widely used in food manufacturing such as baking and roasting foods, cakes, dairy produce, chocolate, all kinds of candies, dessert, gum, soft drink,and ice-cream. 收起 | |
| Ethyl Vanillin | Ronas Chemicals Ind.Co.,Ltd. | Ethyl Vanillin is a white to faint yellow crystal or powder that is three to four times as fragrant as vanillin, and is added to food and beverages for its flavor and smell. It is often used in wine, chocolate products, candy, and ice cream. | |
| POLYSORB® FM 98/4/25 | Roquette America, Inc. | POLYSORB® FM 98/4/25 is a very low humectancy hydrogenated starch hydrolysate that also provides soluble dietary fiber. It is especially suited for use in chocolate to reduce cooling effect or crystalline polyols. This product is a white powder with a swe...展開 POLYSORB® FM 98/4/25 is a very low humectancy hydrogenated starch hydrolysate that also provides soluble dietary fiber. It is especially suited for use in chocolate to reduce cooling effect or crystalline polyols. This product is a white powder with a sweet taste. 收起 | |
| Finamul (VR 48) | Fine Organics | Finamul (VR 48) (Polyglycerol Polyricinoleate) is a brownish liquid, with a fatty odor and taste, that is produced from raw materials derived from vegetable origin. Finamul (VR 48) acts as a viscosity modifier in chocolate coatings, and also as an emulsi...展開 Finamul (VR 48) (Polyglycerol Polyricinoleate) is a brownish liquid, with a fatty odor and taste, that is produced from raw materials derived from vegetable origin. Finamul (VR 48) acts as a viscosity modifier in chocolate coatings, and also as an emulsifier in the preparation of pan release agents. 收起 | |
| Finamul (VR-42) | Fine Organics | Finamul (VR-42) (Polyglycerol Polyricinoleate) is a brownish liquid, with a fatty odor and taste, that is produced from raw materials derived from vegetable origin. Finamul (VR-42) acts as an viscosity modifier in chocolate coatings, and also as an emuls...展開 Finamul (VR-42) (Polyglycerol Polyricinoleate) is a brownish liquid, with a fatty odor and taste, that is produced from raw materials derived from vegetable origin. Finamul (VR-42) acts as an viscosity modifier in chocolate coatings, and also as an emulsifier in the preparation of pan release agents. 收起 | |
| SternPur G | Sternchemie GmbH & Co. KG | SternPur G is a granulated, de-oiled soy lecithin. It has 95-97% effective ingredient concentration. It is an excellent emulsifier, dispersing agent, and antioxidant. SternPur G is used in bakery products, chocolate, margarine, fats, instant product, infa...展開 SternPur G is a granulated, de-oiled soy lecithin. It has 95-97% effective ingredient concentration. It is an excellent emulsifier, dispersing agent, and antioxidant. SternPur G is used in bakery products, chocolate, margarine, fats, instant product, infant formula, nutritional supplement, and chewing gum applications. 收起 | |
| EPColor™ Gardenia Blue | EPC Natural Products Co., Ltd. | EPColor™ Gardenia Blue is a water soluble, deep blue natural color powder that is used in jelly, cream, cheese, milk, and chocolate. It has a power of 8-200 and also has applications in beverages, confectionery, ice cream, dairy, decorations & coatings. | |
| Furfuryl Mercaptan ≥97%, FG | Sigma-Aldrich | Furfuryl Mercaptan ≥97%, FG, product number W249300, is a colorless to dark orange and colorless to dark red liquid. It has caramel; chocolate; oily; smoky; herbaceous; nutty; sulfurous; fishy; meaty; alliaceous (onion, garlic); waxy; and coffee organolep...展開 Furfuryl Mercaptan ≥97%, FG, product number W249300, is a colorless to dark orange and colorless to dark red liquid. It has caramel; chocolate; oily; smoky; herbaceous; nutty; sulfurous; fishy; meaty; alliaceous (onion, garlic); waxy; and coffee organoleptic properties. Furfuryl Mercaptan ≥97%, FG is a flavor and a fragrance. 收起 | |
| Polyglycerol Polyricinoleate (PGPR) | Foodchem International Corporation | Polyglycerol Polyricinoleate (PGPR) is an emulsifier made from glycerol and fatty acids. In chocolate, PGPR is used with lecithin to reduce viscosity. It can also be used as an emulsifier in salad dressings and spreads or to improve the texture of baked g...展開 Polyglycerol Polyricinoleate (PGPR) is an emulsifier made from glycerol and fatty acids. In chocolate, PGPR is used with lecithin to reduce viscosity. It can also be used as an emulsifier in salad dressings and spreads or to improve the texture of baked goods. It is a yellow, viscous liquid. 收起 | |
| Gum Arabic (Acacia) | Arthur Branwell & Co. Ltd. | Gum Arabic (Acacia) is a natural plant exudate produced by the acacia tree. Classified as E414, it is used as a thickener, stabilizer, and an emulsifier in a variety of products, including sugar and chocolate confectionery, beverage and flavor emulsions, ...展開 Gum Arabic (Acacia) is a natural plant exudate produced by the acacia tree. Classified as E414, it is used as a thickener, stabilizer, and an emulsifier in a variety of products, including sugar and chocolate confectionery, beverage and flavor emulsions, panning and coating adhesive, and fiber blends. 收起 | |
| Carrageenan - Semi Refined (Kappa, Iota) | Arthur Branwell & Co. Ltd. | Carrageenan - Semi Refined (Kappa, Iota) is a polysaccharide extracted from red seaweed. Categorized as E407a, it is used as an emulsifier in sausages, hams, canned meat, ice cream, milk gels, flavored and chocolate milk drinks, dessert gels and jellies, ...展開 Carrageenan - Semi Refined (Kappa, Iota) is a polysaccharide extracted from red seaweed. Categorized as E407a, it is used as an emulsifier in sausages, hams, canned meat, ice cream, milk gels, flavored and chocolate milk drinks, dessert gels and jellies, whipped toppings and creams, and syrups. 收起 | |
| Tripotassium Phosphate | Reephos Chemical Co., Ltd. | Tripotassium Phosphate is a potassium salt of phosphoric acid used as an antioxidant synergist, buffer and emulsifier in food. It is an oblique crystal powder with a high melting point and is used in cooked and other cured meats, milk and cream powders and drinking chocolate...展開 Tripotassium Phosphate is a potassium salt of phosphoric acid used as an antioxidant synergist, buffer and emulsifier in food. It is an oblique crystal powder with a high melting point and is used in cooked and other cured meats, milk and cream powders and drinking chocolate. 收起 | |
| Certiseal® 500 | Mantrose-Haeuser | Certiseal® 500 is an excellent water-based coating incorporating a Natural Gum for sealing core centers and for polishing chocolate panned candies. As a pre-coat Certiseal® 500 provides excellent adhesion and barrier properties versus oils. As a polishi...展開 Certiseal® 500 is an excellent water-based coating incorporating a Natural Gum for sealing core centers and for polishing chocolate panned candies. As a pre-coat Certiseal® 500 provides excellent adhesion and barrier properties versus oils. As a polishing agent it provides superior gloss and quick drying. 收起 | Request Sample |
| Certiseal® 1265A | Mantrose-Haeuser | Certiseal® 1265A is a water-based coating incorporating a Natural Gum for sealing core centers and for polishing chocolate panned candies. As a pre-coat Certiseal® 1265A provides excellent adhesion and barrier properties versus oils. As a polishing agen...展開 Certiseal® 1265A is a water-based coating incorporating a Natural Gum for sealing core centers and for polishing chocolate panned candies. As a pre-coat Certiseal® 1265A provides excellent adhesion and barrier properties versus oils. As a polishing agent it provides superior gloss and quick drying. 收起 | Request Sample |
| Crystalac® ORG | Mantrose-Haeuser | Crystalac® ORG is a glazing agent that provides a brilliant long-lasting shine to both chocolate and sugar shell panned candies. It is ideal for use in certified organic production or food processing and handling according to the USDA National Organic Pro...展開 Crystalac® ORG is a glazing agent that provides a brilliant long-lasting shine to both chocolate and sugar shell panned candies. It is ideal for use in certified organic production or food processing and handling according to the USDA National Organic Program Rules. 收起 | Request Sample |
| Furfuryl Propionate ≥98%, FG | Sigma-Aldrich | Furfuryl Propionate ≥98%, FG, product number W334618, is a colorless to pale yellow liquid with floral and spicy organoleptic properties. It is used as a flavor and fragrance agent. Furfuryl Propionate ≥98%, FG is used in nutty, coffee, chocolate, pineapp...展開 Furfuryl Propionate ≥98%, FG, product number W334618, is a colorless to pale yellow liquid with floral and spicy organoleptic properties. It is used as a flavor and fragrance agent. Furfuryl Propionate ≥98%, FG is used in nutty, coffee, chocolate, pineapple, and banana flavors. 收起 | |
| Butyl Isovalerate ≥98%, FCC, FG | Sigma-Aldrich | Butyl Isovalerate ≥98%, FCC, FG, product number W221805, is a colorless to pale yellow clear liquid with an ethereal, sweet fruity odor. It is a flavor and fragrance agent. Butyl Isovalerate ≥98%, FCC, FG is widely used in apple, pear, berry, pineapple, peach, chocolate...展開 Butyl Isovalerate ≥98%, FCC, FG, product number W221805, is a colorless to pale yellow clear liquid with an ethereal, sweet fruity odor. It is a flavor and fragrance agent. Butyl Isovalerate ≥98%, FCC, FG is widely used in apple, pear, berry, pineapple, peach, chocolate, and fantasy fruit flavors. 收起 | |
| Ethyl Vanillin ≥98%, FCC, FG | Sigma-Aldrich | Ethyl Vanillin ≥98%, FCC, FG, product number W246409, is a white to off-white powder with a sweet, creamy, vanilla taste. It is used as a flavor and fragrance, and is about three times as potent as vanillin. Ethyl Vanillin ≥98%, FCC, FG is often used in the production of chocolate...展開 Ethyl Vanillin ≥98%, FCC, FG, product number W246409, is a white to off-white powder with a sweet, creamy, vanilla taste. It is used as a flavor and fragrance, and is about three times as potent as vanillin. Ethyl Vanillin ≥98%, FCC, FG is often used in the production of chocolate. 收起 | |
| Tripotassium Phosphate | Lianyungang Kede Chemical Industry Co., Ltd | Tripotassium Phosphate is a white crystal powder or odorless granule. In the food industry it is used as a buffering agent, chelating agent, yeast food, emulsifying salt, and a synergistic agent of anti oxidation. It is used in cooked and cured meats, milk and cream products and drinking chocolate...展開 Tripotassium Phosphate is a white crystal powder or odorless granule. In the food industry it is used as a buffering agent, chelating agent, yeast food, emulsifying salt, and a synergistic agent of anti oxidation. It is used in cooked and cured meats, milk and cream products and drinking chocolate. 收起 | |
| Maltol NF Grade | Penta Manufacturing Company | Maltol NF Grade is a naturally occurring organic compound. This product is a white crystalline powder, is soluble in water, and has a caramel or butterscotch aroma. It can be used to enhance the flavor and aroma of fruit, vanilla, and chocolate foods and ...展開 Maltol NF Grade is a naturally occurring organic compound. This product is a white crystalline powder, is soluble in water, and has a caramel or butterscotch aroma. It can be used to enhance the flavor and aroma of fruit, vanilla, and chocolate foods and beverages. 收起 | |
| Carrageenan - Refined (Kappa, Iota, Lambda) | Arthur Branwell & Co. Ltd. | Carrageenan - Refined (Kappa, Iota, Lambda) is a polysaccharide extracted from red seaweed. Categorized as E407, it is used as an emulsifier in sausages, hams, canned meat, ice cream, milk gels, flavored and chocolate milk drinks, dessert gels and jellies...展開 Carrageenan - Refined (Kappa, Iota, Lambda) is a polysaccharide extracted from red seaweed. Categorized as E407, it is used as an emulsifier in sausages, hams, canned meat, ice cream, milk gels, flavored and chocolate milk drinks, dessert gels and jellies, whipped toppings and creams, and syrups. 收起 | |
| Aspartame | Foodchem International Corporation | Aspartame is a white granular powder. This product is a non-carbohydrate artificial sweetener which has almost no calories or carbohydrates. It is 200 times sweeter than sucrose and is often used in carbonated and still soft drinks, fruit juices, fruit syrups, yoghurts, chewing gum, chocolate...展開 Aspartame is a white granular powder. This product is a non-carbohydrate artificial sweetener which has almost no calories or carbohydrates. It is 200 times sweeter than sucrose and is often used in carbonated and still soft drinks, fruit juices, fruit syrups, yoghurts, chewing gum, chocolate, jellies, etc. 收起 | |
| Ethyl Maltol | Foodchem International Corporation | Ethyl Maltol appears as a white crystalline powder. It is a flavoring agent with a slight sweet taste, and is commonly used to prolong the shelf life of food products. This product is often used in wine, ice cream, candy, chocolate, biscuit, bread, canned...展開 Ethyl Maltol appears as a white crystalline powder. It is a flavoring agent with a slight sweet taste, and is commonly used to prolong the shelf life of food products. This product is often used in wine, ice cream, candy, chocolate, biscuit, bread, canned food, processed meat, etc. 收起 | |
| Benzoic Acid Crystal | Penta Manufacturing Company | Benzoic Acid Crystal is a white solid with a faint, pleasant odor that is insoluble in water. It is used as a preservative for its antifungal characteristics in margarine and pickles, or an antimicrobial agent in bread, cake, chocolate products, jams and ...展開 Benzoic Acid Crystal is a white solid with a faint, pleasant odor that is insoluble in water. It is used as a preservative for its antifungal characteristics in margarine and pickles, or an antimicrobial agent in bread, cake, chocolate products, jams and jellies, cheese, and candy. 收起 |
