| 2-Ethyl Furan | Penta Manufacturing Company | 2-Ethyl Furan is a colorless to yellow liquid with a chocolate top-note. This product is insoluble in water and used as a fragrance in rum and for cocoa notes. It is also used as a flavoring agent in rum, coffee and chocolate flavors. | |
| Amaretto Ganache | Amoretti | Amaretto Ganache is cream free with a white chocolate and bitter and dark roasted almond flavor. This product can be scooped, melted and poured, and used as a filling. It can be used in many culinary applications including truffle coating, cakes, cookies,...展開 Amaretto Ganache is cream free with a white chocolate and bitter and dark roasted almond flavor. This product can be scooped, melted and poured, and used as a filling. It can be used in many culinary applications including truffle coating, cakes, cookies, and chocolate centers. 收起 | |
| Isoamyl Phenyl Acetate, Natural | Penta Manufacturing Company | Isoamyl Phenyl Acetate, Natural is a colorless to pale yellow, water insoluble liquid with a sweet, cocoa balsam, chocolate aroma. This product may be used as a natural flavoring agent which offers a taste of rose honey, phenyl chocolate nuances and dried...展開 Isoamyl Phenyl Acetate, Natural is a colorless to pale yellow, water insoluble liquid with a sweet, cocoa balsam, chocolate aroma. This product may be used as a natural flavoring agent which offers a taste of rose honey, phenyl chocolate nuances and dried fruit notes. 收起 | |
| Kuver 1000 | Soon Soon Oilmills SDN BHD | Kuver 1000 is a non-lauric, refined vegetable fat with a bland taste that is free from off-odors and off-flavors. It can be blended with 20% cocoa butter to produce a kind of chocolate. Kuver 1000 is used in confectionery, coatings, fillings, caramel, nou...展開 Kuver 1000 is a non-lauric, refined vegetable fat with a bland taste that is free from off-odors and off-flavors. It can be blended with 20% cocoa butter to produce a kind of chocolate. Kuver 1000 is used in confectionery, coatings, fillings, caramel, nougat, chocolate, toffee, and non-dairy creamer. 收起 | |
| GENULACTA® Carrageenan LF-180 | CP Kelco | GENULACTA® Carrageenan LF-180 is based on semi-refined carrageenan which requires different declaration in accordance with the FAO/JECFA and US FDA, respectively. It is used as a stabilizing agent for chocolate milk, uniform suspension of cocoa particles,...展開 GENULACTA® Carrageenan LF-180 is based on semi-refined carrageenan which requires different declaration in accordance with the FAO/JECFA and US FDA, respectively. It is used as a stabilizing agent for chocolate milk, uniform suspension of cocoa particles, and prevention of separation. This product is typically used in chocolate milk applications. 收起 | |
| Carat Coverlux Dens Dark | Puratos | Carat Coverlux Dens Dark is a compound chocolate with a higher viscosity than real dark chocolate. This product can be used in a number of applications including: berliner, cookies, brownies, cake donuts, chou pastry, decorated layer cakes, decorations, f...展開 Carat Coverlux Dens Dark is a compound chocolate with a higher viscosity than real dark chocolate. This product can be used in a number of applications including: berliner, cookies, brownies, cake donuts, chou pastry, decorated layer cakes, decorations, filled bars, ice cream, non filled bars, pies, pralines, cereal bars, snack cakes, specialties and sweet goods. 收起 | |
| Carat Coverlux Dens Milk | Puratos | Carat Coverlux Dens Milk is a compound chocolate with a higher viscosity than real milk chocolate. This product can be used in a number of applications including: berliner, cookies, brownies, cake donuts, chou pastry, decorated layer cakes, decorations, f...展開 Carat Coverlux Dens Milk is a compound chocolate with a higher viscosity than real milk chocolate. This product can be used in a number of applications including: berliner, cookies, brownies, cake donuts, chou pastry, decorated layer cakes, decorations, filled bars, ice cream, non filled bars, pies, pralines, cereal bars, snack cakes, specialties and sweet goods. 收起 | |
| Belcolade Cryst-o-fil™ Noir | Puratos | Belcolade Cryst-o-fil™ Noir is a Belgian chocolate base (CRYST-F1) for creating your own fillings used in the production of baked goods. This product is made using at least 50% belcolade chocolate and can be used in many products including: cookies, layer...展開 Belcolade Cryst-o-fil™ Noir is a Belgian chocolate base (CRYST-F1) for creating your own fillings used in the production of baked goods. This product is made using at least 50% belcolade chocolate and can be used in many products including: cookies, layer cake, decorations filled bars, pralines, snack cakes, truffles, and verrines. 收起 | |
| Belcolade Cryst-o-fil™ Blanc | Puratos | Belcolade Cryst-o-fil™ Blanc is a Belgian chocolate base (CRYST-W1) for creating your own fillings used in the production of baked goods. This product is made using at least 50% Belcolade chocolate and can be used in many products including: cookies, laye...展開 Belcolade Cryst-o-fil™ Blanc is a Belgian chocolate base (CRYST-W1) for creating your own fillings used in the production of baked goods. This product is made using at least 50% Belcolade chocolate and can be used in many products including: cookies, layer cakes, decorations, filled bars, pralines, snack cakes, truffles, and verrines. 收起 | |
| Alkalized Cocoa Powder | Foodchem International Corporation | Alkalized Cocoa Powder is a free flowing dark brown powder that has been treated with alkali. This product has a fat content of 10%-12%. Alkalized Cocoa Powder can be added to baked goods for a chocolate flavor, whisked with hot milk or water for hot choc...展開 Alkalized Cocoa Powder is a free flowing dark brown powder that has been treated with alkali. This product has a fat content of 10%-12%. Alkalized Cocoa Powder can be added to baked goods for a chocolate flavor, whisked with hot milk or water for hot chocolate, and used in a variety of other ways. 收起 | |
| Grand Orange Ganache | Amoretti | Grand Orange Ganache is cream free with an orange and dark chocolate liqueur flavor similar to grand Marnier. This product can be scooped, melted and poured, and used as a filling. It can be used in many culinary applications including coating cakes, truf...展開 Grand Orange Ganache is cream free with an orange and dark chocolate liqueur flavor similar to grand Marnier. This product can be scooped, melted and poured, and used as a filling. It can be used in many culinary applications including coating cakes, truffles, cookies, and in chocolate centers. 收起 | |
| Kuver 700 | Soon Soon Oilmills SDN BHD | Kuver 700 is a non-lauric, refined vegetable fat with a bland in taste that is free from off-odors and off-flavors. It can be blended with 20% cocoa butter to produce a kind of chocolate. Kuver 700 is used in confectionery, bakery coatings, fillings, cara...展開 Kuver 700 is a non-lauric, refined vegetable fat with a bland in taste that is free from off-odors and off-flavors. It can be blended with 20% cocoa butter to produce a kind of chocolate. Kuver 700 is used in confectionery, bakery coatings, fillings, caramel, nougat, chocolate, toffee, and non-dairy creamer. 收起 | |
| Kuver 2700 | Soon Soon Oilmills SDN BHD | Kuver 2700 is a non-lauric, refined vegetable fat with a bland taste that is free from off-odors and off-flavors. Kuver 2700 can be blended with 20% cocoa butter to produce a kind of chocolate. This product is used in confectionery, bakery coatings, filli...展開 Kuver 2700 is a non-lauric, refined vegetable fat with a bland taste that is free from off-odors and off-flavors. Kuver 2700 can be blended with 20% cocoa butter to produce a kind of chocolate. This product is used in confectionery, bakery coatings, fillings, caramel, nougat, chocolate, toffee, and non-dairy creamer. 收起 | |
| Carat Coverlux Dens White | Puratos | Carat Coverlux Dens White is compound chocolate with a with a higher viscosity than real white chocolate. This product can be used in a number of applications including: berliner, cookies, brownies, cake donuts, chou pastry, decorated layer cakes, decorat...展開 Carat Coverlux Dens White is compound chocolate with a with a higher viscosity than real white chocolate. This product can be used in a number of applications including: berliner, cookies, brownies, cake donuts, chou pastry, decorated layer cakes, decorations, filled bars, ice cream, non filled bars, pies, pralines, cereal bars, snack cakes, specialties and sweet goods. 收起 | |
| Kuver 3000 | Soon Soon Oilmills SDN BHD | Kuver 3000 is a non-lauric, refined vegetable fat with a bland taste that is free from off-odors and off-flavors. Kuver 3000 can be blended with 20% cocoa butter to produce a kind of chocolate. This product can be used in confectionery, bakery coatings, f...展開 Kuver 3000 is a non-lauric, refined vegetable fat with a bland taste that is free from off-odors and off-flavors. Kuver 3000 can be blended with 20% cocoa butter to produce a kind of chocolate. This product can be used in confectionery, bakery coatings, fillings, caramel, nougat, chocolate, toffee, and non-dairy creamer. 收起 | |
| Kuver 800 | Soon Soon Oilmills SDN BHD | Kuver 800 is a non-lauric, refined vegetable fat with a bland taste that is free from off-odors and off-flavors. Kuver 800 can be blended with 20% cocoa butter to produce a kind of chocolate. This product can be used in confectionery, bakery coatings, fil...展開 Kuver 800 is a non-lauric, refined vegetable fat with a bland taste that is free from off-odors and off-flavors. Kuver 800 can be blended with 20% cocoa butter to produce a kind of chocolate. This product can be used in confectionery, bakery coatings, fillings, caramel, nougat, chocolate, toffee, and non-dairy creamer. 收起 | |
| Zabaione Extract | Amoretti | Zabaione Extract is used as a flavor application in chocolate, cheesecake, mousse, cake batter, ice cream, gelato, etc. | |
| Carat Decorcrem White | Puratos | Carat Decorcrem White is a compound chocolate with a profile that is similar to real white chocolate icing, which is to be used as a decoration cream. This product can be used in a number of applications including: berliner, cookies, brownies, cake donuts...展開 Carat Decorcrem White is a compound chocolate with a profile that is similar to real white chocolate icing, which is to be used as a decoration cream. This product can be used in a number of applications including: berliner, cookies, brownies, cake donuts, cheese cake, chou pastry, decorated layer cake, decorations, ice cream, pies, snack cake, specialties, sweet goods, verrines and yeast raised donuts. 收起 | |
| Carat Coverlux Milk | Puratos | Carat Coverlux Milk is a compound chocolate with a melting profile that is similar to real milk chocolate, which delivers a smooth and well balanced flavor. This product can be used in a number of applications including: bagels, cookies, brownies, cheese ...展開 Carat Coverlux Milk is a compound chocolate with a melting profile that is similar to real milk chocolate, which delivers a smooth and well balanced flavor. This product can be used in a number of applications including: bagels, cookies, brownies, cheese cake, crème cake, decorated layer cake, decorations, ice cream, panettone, pies, pound cake, rolls, cereal bars, snack cake, specialties, sponge cake, sweet goods, and verrines. 收起 | |
| CocoaRica® Cocoa Powder Alkalized 10/12 Silver- Peru, Organic | CIRANDA | CocoaRica® Organic Cocoa Powder Alkalized 10/12 Silver- Peru (FT76548) is a well-balanced cocoa powder is processed in South America, and has a fat content of 10 to 12%. It has a high fineness level, with a dark brown color, typical cocoa aroma, and a typical cocoa, slightly bitter flavor. This product is ideally used for coatings, chocolate syrups, chocolate milk chips, cakes, chocolate...展開 CocoaRica® Organic Cocoa Powder Alkalized 10/12 Silver- Peru (FT76548) is a well-balanced cocoa powder is processed in South America, and has a fat content of 10 to 12%. It has a high fineness level, with a dark brown color, typical cocoa aroma, and a typical cocoa, slightly bitter flavor. This product is ideally used for coatings, chocolate syrups, chocolate milk chips, cakes, chocolate puddings, cookies, dairy, fudge bases, icings, ice cream, general baking and confectionary use, general dairy applications. Also available with Fair Trade Certification. 收起 | Request Sample |
| SSB ® 55 Astra Fl | SSB Stroever GmbH & Co. KG | SSB ® 55 Astra Fl is a de-waxed and physically de-colorized natural resin (Shellac Flakes) that is used as a binder and glazing agent. This food additive comes in the form of a solid and finds application in chocolate for confectioneries, and in coating f...展開 SSB ® 55 Astra Fl is a de-waxed and physically de-colorized natural resin (Shellac Flakes) that is used as a binder and glazing agent. This food additive comes in the form of a solid and finds application in chocolate for confectioneries, and in coating foods with chocolate such as coffee beans, dietary foods, and nuts. 收起 | |
| P'Chox 8020 | Premium Group | P'Chox 8020 is a hydrogenated and fractionated of palm kernel oil fat in the form of a hard butter. An ideal cocoa butter substitute, it is bland and odourless with excellent palatability. This product is well suited for use in confectionery applications such as moulded chocolate and chocolate...展開 P'Chox 8020 is a hydrogenated and fractionated of palm kernel oil fat in the form of a hard butter. An ideal cocoa butter substitute, it is bland and odourless with excellent palatability. This product is well suited for use in confectionery applications such as moulded chocolate and chocolate coatings for biscuits, wafers, and nuts. 收起 | |
| P'Chox 380 | Premium Group | P'Chox 380 is a hydrogenated and fractionated of palm kernel oil fat in the form of a hard butter. An ideal cocoa butter substitute, it is bland and odourless with excellent palatability. This product is well suited for use in confectionery applications such as moulded chocolate and chocolate...展開 P'Chox 380 is a hydrogenated and fractionated of palm kernel oil fat in the form of a hard butter. An ideal cocoa butter substitute, it is bland and odourless with excellent palatability. This product is well suited for use in confectionery applications such as moulded chocolate and chocolate coatings for biscuits, wafers, and nuts. 收起 | |
| Carat Coverlux Dark | Puratos | Carat Coverlux Dark is a compound chocolate with a melting profile that is similar to real chocolate, which delivers a smooth and well balanced flavor. This product can be used in a number of dessert applications including: berliner, cookies, brownies, ca...展開 Carat Coverlux Dark is a compound chocolate with a melting profile that is similar to real chocolate, which delivers a smooth and well balanced flavor. This product can be used in a number of dessert applications including: berliner, cookies, brownies, cake donuts, chou pastries, decorated layer cake, decorations, filled bars, ice cream, non filled bars, pies, pralines, savory snacks, cereal bars, specialties, sweet goods, and truffles. 收起 | |
| Alkalized Cocoa Powder 10-12%, LA10 | Foodchem International Corporation | Alkalized Cocoa Powder 10-12%, LA10 is a free flowing brown powder that has been treated with alkali. This product has a fat content of 10%-12%. Alkalized Cocoa Powder can be added to baked goods for a chocolate flavor, whisked with hot milk or water for ...展開 Alkalized Cocoa Powder 10-12%, LA10 is a free flowing brown powder that has been treated with alkali. This product has a fat content of 10%-12%. Alkalized Cocoa Powder can be added to baked goods for a chocolate flavor, whisked with hot milk or water for hot chocolate, and used in a variety of other ways. 收起 | |
| 2,5-DIMETHYL PYRAZINE | Synerzine | 2,5-DIMETHYL PYRAZINE is colorless to pale yellow in color, and has a roasted chocolate odor. | |
| 2-ACETYL-3-METHYL PYRAZINE | Synerzine | 2,5-DIMETHYL PYRAZINE is colorless to pale yellow in color, and has a roasted chocolate odor. | |
| 2,3,5,6-TETRAMETHYL PYRAZINE, NATURAL | Synerzine | 2,3,5,6-TETRAMETHYL PYRAZINE, NATURAL is off-white in color, and has a sweet, chocolate, cocoa odor. | |
| Carat Belgian Fudge Base | Puratos | Carat Belgian Fudge Base is a convenient fudge base which is made with only real and rich Belgian chocolate, providing a deep chocolate color and sweet flavor. It can be used in a number of bakery products such as cake donuts, crème cakes, decorated layer...展開 Carat Belgian Fudge Base is a convenient fudge base which is made with only real and rich Belgian chocolate, providing a deep chocolate color and sweet flavor. It can be used in a number of bakery products such as cake donuts, crème cakes, decorated layer cakes, decorations, sweet goods, and verrines. 收起 | |
| Coconut (Toasted) Type Flavor, Natural (Organic NOP) #17-012-02 | A.M. Todd Botanical Therapeutics | Coconut (Toasted) Type Flavor, Natural (Organic NOP) #17-012-02 is a natural organic flavor that is oil soluble and very characteristic of natural toasted coconut. It is commonly used as a flavoring aid in chocolate and work nicely with dark chocolate. I...展開 Coconut (Toasted) Type Flavor, Natural (Organic NOP) #17-012-02 is a natural organic flavor that is oil soluble and very characteristic of natural toasted coconut. It is commonly used as a flavoring aid in chocolate and work nicely with dark chocolate. It is pale yellow to yellow in color and comes in liquid form with the characteristics of coconut. 收起 | |
| Zarzamora Berry Extract | Amoretti | Zarzamora Berry Extract is used as a flavoring application in chocolate, cheesecake, mousse, cake batter, ice cream, gelato, etc. | |
| Carat Absolut Dark | Puratos | Carat Absolut Dark is a compound chocolate flavoring paste with an intense color and strong chocolate taste. This product can be used in a number of applications including: bagels, berliners, cookies, brownies, cake donuts, cheese cake, chou pastry, crème...展開 Carat Absolut Dark is a compound chocolate flavoring paste with an intense color and strong chocolate taste. This product can be used in a number of applications including: bagels, berliners, cookies, brownies, cake donuts, cheese cake, chou pastry, crème cake, decorated layer cake, panettone, pies, pound cake, rolls, cereal bars, snack cakes, sponge cakes, sweet goods, verrines, waffles and yeast raised donuts. 收起 | |
| CocoaRica® Cocoa Powder Alkalized 20/22% - Gold, Organic | CIRANDA | CocoaRica® Organic Cocoa Powder Alkalized 20/22% Gold (FT20221) is a high quality alkalized cocoa powder with a cocoa butter/fat content of 20 to 22% to provide maximum flavor. This premium fine particle powder is processed in Europe from predominantly Dominican Republic cocoa beans. It is also available with Fair Trade certification, which is a 100% Dominican Republic bean product. This product is ideally used for coatings, chocolate syrups, chocolate milk chips, cakes, chocolate...展開 CocoaRica® Organic Cocoa Powder Alkalized 20/22% Gold (FT20221) is a high quality alkalized cocoa powder with a cocoa butter/fat content of 20 to 22% to provide maximum flavor. This premium fine particle powder is processed in Europe from predominantly Dominican Republic cocoa beans. It is also available with Fair Trade certification, which is a 100% Dominican Republic bean product. This product is ideally used for coatings, chocolate syrups, chocolate milk chips, cakes, chocolate puddings, cookies, dairy, fudge bases, icings, ice cream, general baking and confectionary use, and general dairy applications. 收起 | Request Sample |
| ALKYL PYRAZINES, NATURAL | Synerzine | ALKYL PYRAZINES, NATURAL is colorless to pale yellow in color, and has a nutty, chocolate, roasted odor. | |
| Carat Intense Chip Dark 1M | Puratos | Carat Intense Chip Dark 1M is a dark chocolate chip with an intense & rich chocolate flavor. Available at 1000 pieces per pound, this product can be used in a number of applications including: bagels, cookies, brownies, cheese cake, crème cake, decorated...展開 Carat Intense Chip Dark 1M is a dark chocolate chip with an intense & rich chocolate flavor. Available at 1000 pieces per pound, this product can be used in a number of applications including: bagels, cookies, brownies, cheese cake, crème cake, decorated layer cake, ice cream, panettone, pies, pound cake, rolls, cereal bars, snack cake, sponge cake, sweet goods, verrines and waffles. 收起 | |
| Carat Intense Chip Dark 4M | Puratos | Carat Intense Chip Dark 4M is a dark chocolate chip with an intense & rich chocolate flavor. Available at 4000 pieces per pound, this product can be used in a number of applications including: bagels, cookies, brownies, cheese cake, crème cake, decorated ...展開 Carat Intense Chip Dark 4M is a dark chocolate chip with an intense & rich chocolate flavor. Available at 4000 pieces per pound, this product can be used in a number of applications including: bagels, cookies, brownies, cheese cake, crème cake, decorated layer cake, ice cream, panettone, pies, pound cake, rolls, cereal bars, snack cake, specialties, sponge cake, sweet goods, verrines and waffles. 收起 | |
| Ice Cream Coatings | SensoryEffects Flavor Company | Ice Cream Coatings are particle sized reduced down to below 5 microns, which creates a nice smooth and creamy texture. The coatings are designed to not have a "waxy" mouthfeel. These compound coatings are easier to temper and use, and provide resilience as well as ease of use versus real chocolate. SensoryEffects offers numerous flavors, such as chocolate, butterscotch, blue raspberry, caramel, cherry, cotton candy, peanut butter, white chocolate...展開 Ice Cream Coatings are particle sized reduced down to below 5 microns, which creates a nice smooth and creamy texture. The coatings are designed to not have a "waxy" mouthfeel. These compound coatings are easier to temper and use, and provide resilience as well as ease of use versus real chocolate. SensoryEffects offers numerous flavors, such as chocolate, butterscotch, blue raspberry, caramel, cherry, cotton candy, peanut butter, white chocolate, toasted coconut, strawberry, and many more. These produces can be used in a wide range of frozen desserts and novelties. 收起 | |
| GRINDSTED® STS 30 Kosher | Dupont Nutrition & Health | GRINDSTED® STS 30 Kosher is a sorbitan tristearate blend combining sorbitol and edible, refined, vegetable fatty acids. It acts as an anticrystallizer in cooking oils, as an antisandiness agent in margarine and other vegetable-based spreads, and as an antibloom agent in confectionery fats and chocolate. This product is a widely-used emulsifier in cooking oils, confectionery fats, margarine, spreads and chocolate...展開 GRINDSTED® STS 30 Kosher is a sorbitan tristearate blend combining sorbitol and edible, refined, vegetable fatty acids. It acts as an anticrystallizer in cooking oils, as an antisandiness agent in margarine and other vegetable-based spreads, and as an antibloom agent in confectionery fats and chocolate. This product is a widely-used emulsifier in cooking oils, confectionery fats, margarine, spreads and chocolate. 收起 | |
| Dipped Apples | Puratos | Dipped Apples is a melted chocolate dip that covers apples and covered in pecans. This formulation contains the products Carat Coverlux Milk and Dark. | |
| Vitaeis L | Soon Soon Oilmills SDN BHD | Vitaeis L is a fat derived from non-lauric, partially hydrogenated vegetable oil. It is used in chocolate spreads and soft fillings. | |
| Lamingtons | Puratos | Lamingtons is a red velvet cake that has dark chocolate chips added to it and cut into squares and dipped into dark chocolate, then the cake is rolled in additional red velvet cake crumbles. This formulation is created with the products Tegral Satin Red V...展開 Lamingtons is a red velvet cake that has dark chocolate chips added to it and cut into squares and dipped into dark chocolate, then the cake is rolled in additional red velvet cake crumbles. This formulation is created with the products Tegral Satin Red Velvet Creme Cake, Chocolante Dark Chips and Carat Decorcrem Dark SH. 收起 | |
| GRINDSTED® Carrageenan CL 220 | Dupont Nutrition & Health | GRINDSTED® Carrageenan CL 220 is an off-white, purified carrageenan powder (from red seaweed) standardized with sugars. It is certified Kosher. It provides a constant effect in chocolate milk, giving it a pleasant mouthfeel, preventing sedimentation, and...展開 GRINDSTED® Carrageenan CL 220 is an off-white, purified carrageenan powder (from red seaweed) standardized with sugars. It is certified Kosher. It provides a constant effect in chocolate milk, giving it a pleasant mouthfeel, preventing sedimentation, and inhibiting fat separation. This product can be applied to chocolate milk, evaporated milk and other milk-based beverages. 收起 | |
| Hazelnut Flavour liquid - 105914 | L'Italiana Aromi srl | Hazelnut Flavour is a liquid, flavour with the typical Hazelnut organoleptic profile. The application is in chocolate and coatings with a dosage of 2 g/kg in the finished product. | Request Sample |
| Melon Flavour liquid - 105794 | L'Italiana Aromi srl | Melon Flavour is a liquid, flavour with the typical melon organoleptic profile. The application is in chocolate and coatings with a dosage of 1 g/kg in the finished product. | Request Sample |
| Strawberry Flavour liquid - 105786 | L'Italiana Aromi srl | Strawberry Flavour is a liquid, flavour with the typical strawberry organoleptic profile. The application is in chocolate and coatings with a dosage of 2 g/kg in the finished product. | Request Sample |
| Bergamot Flavour liquid - 105930 | L'Italiana Aromi srl | Bergamot Flavour is a liquid, flavour with the typical bergamot organoleptic profile. The application is in chocolate and coatings with a dosage of 2 g/kg in the finished product. | Request Sample |
| Cinnamon Flavour liquid - 106005 | L'Italiana Aromi srl | Cinnamon Flavour is a liquid, flavour with the typical cinnamon organoleptic profile. The application is in chocolate and coatings with a dosage of 2 g/kg in the finished product. | Request Sample |
| Jasmine Flavour liquid - 105687 | L'Italiana Aromi srl | Jasmine Flavour is a liquid, flavour with the typical jasmine organoleptic profile. The application is in chocolate and coatings with a dosage of 1 g/kg in the finished product. | Request Sample |
| Rhum Flavour liquid - 105797 | L'Italiana Aromi srl | Rhum Flavour is a liquid, flavour with the typical rhum organoleptic profile. The application is in chocolate and coatings with a dosage of 2 g/kg in the finished product. | Request Sample |
| Rose Flavour liquid - 105811 | L'Italiana Aromi srl | Rose Flavour is a liquid, flavour with the typical rose organoleptic profile. The application is in chocolate and coatings with a dosage of 2 g/kg in the finished product. | Request Sample |
| Violet Flavour liquid - 105800 | L'Italiana Aromi srl | Violet Flavour is a liquid, flavour with the typical violet organoleptic profile. The application is in chocolate and coatings with a dosage of 1 g/kg in the finished product. | Request Sample |
| Walnut Flavour liquid - 105810 | L'Italiana Aromi srl | Walnut Flavour is a liquid, flavour with the typical walnut organoleptic profile. The application is in chocolate and coatings with a dosage of 2 g/kg in the finished product. | Request Sample |
| Watermelon Flavour liquid - 105802 | L'Italiana Aromi srl | Watermelon Flavour is a liquid, flavour with the typical watermelon organoleptic profile. The application is in chocolate and coatings with a dosage of 2 g/kg in the finished product. | Request Sample |
| Butter Flavour liquid - 104681 | L'Italiana Aromi srl | Butter Flavour is a liquid, flavour with the typical butter organoleptic profile. The application is in chocolate and coatings with a dosage of 1.5 g/kg in the finished product. | Request Sample |
| Belcolade Noir Superieur | Puratos | Belcolade Noir Superieur is a dark chocolate (D600) with the sensation of a slightly sweet chocolate and a strong cocoa taste. This product can be used in a variety of products including: cookies, brownies, decorated layer cakes, decorations, hollow figur...展開 Belcolade Noir Superieur is a dark chocolate (D600) with the sensation of a slightly sweet chocolate and a strong cocoa taste. This product can be used in a variety of products including: cookies, brownies, decorated layer cakes, decorations, hollow figures, ice cream, local patisserie, non filled bars, panettone, panned item, pies, pralines, cereal bars, snack cakes, specialties, sponge cakes, sweet goods, truffles and verrines. 收起 | |
| Chocolanté Dark Industrial 4M Chip | Puratos | Chocolanté Dark Industrial 4M Chip is a dark sweet chocolate chip with a well balanced cocoa flavor. This product is meant for use in a number of products, such as cookies. | |
| NutraSweet® In Dessert Mixes | NutraSweet Company | NutraSweet® In Dessert Mixes includes formulations for chocolate and vanilla pudding mixes as well as for strawberry gelatin mix. | |
| Carat Chip Dark 4M | Puratos | Carat Chip Dark 4M is a dark chocolate chip made from a premium quality compound chocolate, which is well suited for cocoa and nut-based fillings. This product can be used in a number of applications including: bagels, cookies, brownies, cheese cakes, crè...展開 Carat Chip Dark 4M is a dark chocolate chip made from a premium quality compound chocolate, which is well suited for cocoa and nut-based fillings. This product can be used in a number of applications including: bagels, cookies, brownies, cheese cakes, crème cake, decorated layer cakes, decorations, ice cream, panettone, pies, pound cakes, rolls, cereal bars, snack cakes, specialties, sponge cakes, sweet goods, verrines and waffles. 收起 | |
| Biscuit Flavour liquid - 43503 | L'Italiana Aromi srl | Biscuit Flavour liquid is a liquid, flavour with the typical cookie organoleptic profile. The application is in chocolate and coatings with a dosage of 2 g/kg in the finished product. | Request Sample |
| Natural Banana Flavour liquid - 106038 | L'Italiana Aromi srl | Natural Banana Flavour is a liquid, natural flavour with the typical banana organoleptic profile. The application is in chocolate and coatings with a dosage of 2g/kg in the finished product. | Request Sample |
| Cocoa Liquor | Amero Foods MFG Corp/Pastrystar | Cocoa Liquor is a by-product of the chocolate production process. During grinding, the mill gets hot and the ground cocoa beans become very fine in particle size and the cocoa butter becomes liquid. When the liquor cools it becomes solid. It has the same ...展開 Cocoa Liquor is a by-product of the chocolate production process. During grinding, the mill gets hot and the ground cocoa beans become very fine in particle size and the cocoa butter becomes liquid. When the liquor cools it becomes solid. It has the same flavor as unsweetened chocolate with an intense cocoa flavor. This product is mainly used in mixes, batters and dough. 收起 | |
| Carat Intense Chip Dark 6M | Puratos | Carat Intense Chip Dark 6M is a dark chocolate chip with an intense rich chocolate flavor. Available at 6000 pieces per pound, this product can be used in a number of applications such as bagels, cookies, brownies, cheese cake, crème cake, decorated layer...展開 Carat Intense Chip Dark 6M is a dark chocolate chip with an intense rich chocolate flavor. Available at 6000 pieces per pound, this product can be used in a number of applications such as bagels, cookies, brownies, cheese cake, crème cake, decorated layer cake, decorations, ice cream, local patisserie, panettone, pies, pound cakes, rolls, cereal bars, snack cakes, specialties, sponge cake, sweet goods, verrines and waffles. 收起 | |
| Dipped Strawberry | Puratos | Dipped Strawberry is melted chocolate that is both dark and milk which is covered on strawberries. This formulation contains the product Carat Coverlux Milk and Dark. | |
| Tetrahydrofurfuryl Phenylacetate | Penta Manufacturing Company | Tetrahydrofurfuryl Phenylacetate has a chocolate type odor and is soluble in alcohol. This product is used as a flavoring ingredient. | |
| Natural Brown OS Color | Amoretti | Natural Brown OS Color is a vibrant, highly-concentrated color that is oil soluble. It is ideal for coloring chocolate. | |
| Natural Strawberry Flavour liquid - 106039 | L'Italiana Aromi srl | Natural Strawberry Flavour is a liquid, natural flavour with the typical strawberry organoleptic profile. The application is in chocolate and coatings with a dosage of 2 g/kg in the finished product. | Request Sample |
| Natural Tangerine Flavour liquid - 105614 | L'Italiana Aromi srl | Natural Tangerine Flavour is a liquid, natural flavour with the typical tangerine organoleptic profile. The application is in chocolate and coatings with a dosage of 1 g/kg in the finished product. | Request Sample |
| Natural Anise Flavour liquid - 105812 | L'Italiana Aromi srl | Natural Anise Flavour is a liquid, natural flavour with the typical anise organoleptic profile. The application is in chocolate and coatings with a dosage of 2 g/kg in the finished product. | Request Sample |
| Natural Bergamot Flavour liquid - 106023 | L'Italiana Aromi srl | Natural Bergamot Flavour is a liquid, natural flavour with the typical bergamotto organoleptic profile. The application is in chocolate and coatings with a dosage of 2 g/kg in the finished product. | Request Sample |
| Natural Milk Flavour liquid - 106019 | L'Italiana Aromi srl | Natural Milk Flavour is a liquid, natural flavour with the typical milk organoleptic profile. The application is in chocolate and coatings with a dosage of 2 g/kg in the finished product. | Request Sample |
| Choco-Nut Flavour liquid - 106022 | L'Italiana Aromi srl | Choco-Nut Flavour is a liquid, flavour with the typical choco-nut organoleptic profile. The application is in chocolate and coatings with a dosage of 2 g/kg in the finished product. | Request Sample |
| Irish Cream Flavour liquid - 105785 | L'Italiana Aromi srl | Irish Cream Flavour is a liquid, flavour with the typical Irish cream organoleptic profile. The application is in chocolate and coatings with a dosage of 2 g/kg in the finished product. | Request Sample |
| Milk Cream Flavour liquid - 106020 | L'Italiana Aromi srl | Milk Cream Flavour is a liquid, flavour with the typical milk-cream organoleptic profile. The application is in chocolate and coatings with a dosage of 2 g/kg in the finished product. | Request Sample |
| Natural Tomato Flavour liquid - 106024 | L'Italiana Aromi srl | Natural Tomato Flavour is a liquid, natural flavour with the typical tomato organoleptic profile. The application is in chocolate and coatings with a dosage of 2 g/kg in the finished product. | Request Sample |
| 2-Butyl-3-Methyl Pyrazine | Penta Manufacturing Company | 2-Butyl-3-Methyl Pyrazine is a flavoring agent with a licorice, anise odor and a chocolate, anise, coffee flavor. | |
| Ginseng Coffee Flavour liquid - 105984 | L'Italiana Aromi srl | Ginseng Coffee Flavour is a liquid, flavour with the typical ginseng coffee organoleptic profile. The application is in chocolate and coatings with a dosage of 1.5 g/kg in the finished product. | Request Sample |
| Natural Coffee Flavour liquid - 105700 | L'Italiana Aromi srl | Natural Coffee Flavour is a liquid, natural flavour with the typical coffee organoleptic profile. The application is in chocolate and coatings with a dosage of 1.2 g/kg in the finished product. | Request Sample |
| Ginseng Coffee Flavour liquid - 105983 | L'Italiana Aromi srl | Ginseng Coffee Flavour is a liquid, flavour with the typical ginseng coffee organoleptic profile. The application is in chocolate and coatings with a dosage of 1.5 g/kg in the finished product. | Request Sample |
| Roasted Pistachio Flavour liquid - 105284 | L'Italiana Aromi srl | Roasted Pistachio Flavour is a liquid, flavour with the typical roasted Pistachio organoleptic profile. The application is in chocolate and coatings with a dosage of 1.5 g/kg in the finished product. | Request Sample |
| NATURAL DIMETHYL PYRAZINES* (2,5 & 2,6) MIXTURE | Synerzine | NATURAL DIMETHYL PYRAZINES* (2,5 & 2,6) MIXTURE is colorless to pale yellow in color, and has a nutty, chocolate, roasty odor. | |
| Magic Cookie Bars | International Coconut Corp. | Magic Cookie Bars are made by combining butter, graham cracker crumbs, sweetened condensed milk, chocolate chips, flaked coconut, and walnuts. | |
| Sponge Cake Flavour liquid - 106413 | L'Italiana Aromi srl | Sponge Cake Flavour liquid is a liquid, flavour with the typical sponge cake organoleptic profile. The application is in chocolate and coatings with a dosage of 1 g/kg in the finished product. | Request Sample |
| Full Cream Milk Powder | Kaskat Ltd | Full Cream Milk Powder is a white to yellowish free flowing powder with a milky taste and smell without foreign odor. It is obtained during the process of dehydration of homogenized whole milk. Full Cream Milk Powder is used as an emulsifier in the food and beverage industry, specifically for confectionery, milk chocolate, bakery, beverage whiteners, ice cream, chocolate...展開 Full Cream Milk Powder is a white to yellowish free flowing powder with a milky taste and smell without foreign odor. It is obtained during the process of dehydration of homogenized whole milk. Full Cream Milk Powder is used as an emulsifier in the food and beverage industry, specifically for confectionery, milk chocolate, bakery, beverage whiteners, ice cream, chocolate drinks, yogurts, and frozen foods. 收起 | |
| Locust Bean Gum | Dutch Organic International Trade | Locust Bean Gum is a white powder and is similar to the taste of chocolate when made into a powder. It acts as a thickening and gelling agent that is used in food technology. This product originates from Italy. It is used as a sweetener and a chocolate su...展開 Locust Bean Gum is a white powder and is similar to the taste of chocolate when made into a powder. It acts as a thickening and gelling agent that is used in food technology. This product originates from Italy. It is used as a sweetener and a chocolate substitute. Locust bean gum is an acceptable ingredient for vegetarians, vegans and lacto-vegetarians. 收起 | |
| 2-Methyl-2-(Methyldithio)Propanal | Penta Manufacturing Company | 2-Methyl-2-(Methyldithio)Propanal is a colorless to pale yellow, clear liquid flavoring agent with a dark chocolate, cocoa odor. | |
| Purple OS Absolute Food Color | Amoretti | Purple OS Absolute Food Color is a vibrant, oil soluble, absolute purple color that can be used sparingly to color chocolate. | |
| Red OS Absolute Food Color | Amoretti | Red OS Absolute Food Color is a vibrant, oil soluble, deep red color that can be used sparingly to color chocolate. | |
| Yellow OS Absolute Food Color | Amoretti | Yellow OS Absolute Food Color is a vibrant, oil soluble, bright yellow color that can be used sparingly to color chocolate. | |
| Giandujas | Amero Foods MFG Corp/Pastrystar | Giandujas or gianduias is a sweet chocolate spread that contains about 30% hazelnut paste. This classic French paste is soft, ready to use, and has a naturally extended shelf life. This product can be used as a chocolate filling in confectioneries, it may...展開 Giandujas or gianduias is a sweet chocolate spread that contains about 30% hazelnut paste. This classic French paste is soft, ready to use, and has a naturally extended shelf life. This product can be used as a chocolate filling in confectioneries, it may be melted, flavored, or used as is. It can be used in bakery and functional foods applications. 收起 | |
| Green OS Absolute Food Color | Amoretti | Green OS Absolute Food Color is an oil soluble vibrant green food color used specifically for coloring chocolate or pulling sugar. | |
| Prenyl Benzoate | Penta Manufacturing Company | Prenyl Benzoate is a colorless liquid that has a sweet, balsamic odor. This product is used as a fragrance and flavor in chocolate, vanilla, and fruits. | |
| Ambrolein | LA FABRIL | Ambrolein is a 100% vegetable product with a good mouth melting point. This product is obtained from fractioned palm oil with BHT anti-oxidants and citric acid. It can be used in elastic frostings to prevent dryness and is compatible with cocoa butter in different proportions. Ambrolein is ideal for flexible ice cream chocolate frosting and has excellent compatibility for crunchy chocolate...展開 Ambrolein is a 100% vegetable product with a good mouth melting point. This product is obtained from fractioned palm oil with BHT anti-oxidants and citric acid. It can be used in elastic frostings to prevent dryness and is compatible with cocoa butter in different proportions. Ambrolein is ideal for flexible ice cream chocolate frosting and has excellent compatibility for crunchy chocolate frosting. 收起 | |
| Ammonium Citrate | Dongting Citric Acid Chemical Co., Ltd. | Ammonium Citrate is the ammonium salt of citric acid. It is often used as an acidity regulator, buffer, and emulsifier in cheese spreads and chocolate confectionery. | |
| Natural Orange OS Food Color | Amoretti | Natural Orange OS Food Color is a vibrant, highly-concentrated food color. It is oil soluble and is ideal for coloring chocolate. | |
| Burgundy Red OS Absolute Food Color | Amoretti | Burgundy Red OS Absolute Food Color is a deep burgundy color that is oil soluble and is used sparingly to color chocolate. | |
| LAVENDER ALDEHYDE FCC (857) | Bedoukian Research | LAVENDER ALDEHYDE FCC (857) is excellent for adding cocoa powder notes to chocolate. Imparts dry, woody notes for blueberry and cranberry flavors. | |
| Yogurt Plain Extract | Amoretti | Yogurt Plain Extract is a highly concentrated extract used in a variety of flavoring applications including chocolate, cheesecake, mousse, cake batter, ice cream, gelato, etc. | |
| Natural Coffee Flavour SD powder - 105638 | L'Italiana Aromi srl | Natural Coffee Flavour SD is a powder, heat stable, natural flavour with the typical coffee organoleptic profile. The application is in chocolate and coatings with a dosage of 2 g/kg in the finished product. | Request Sample |
| EPColor™ CD-Citrus | EPC Natural Products Co., Ltd. | EPColor™ CD-Citrus is a light yellow natural food coloring. It is used in jelly, dairy drinks, yogurt, soy protein, cream, cheese, milk, and chocolate. | |
| Natural Ruby Red OS Food Color | Amoretti | Natural Ruby Red OS Food Color is a vibrant, highly-concentrated food coloring. It is oil soluble and is ideal for coloring chocolate. |
